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Готові списки джерел за темами / Nutritional aspects / Статті в журналах

Щоб переглянути інші типи публікацій з цієї теми, перейдіть за посиланням: Nutritional aspects.

Статті в журналах з теми "Nutritional aspects"

Автор: Grafiati

Опубліковано: 4 червня 2021

Оновлено: 29 липня 2024

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1

Rylova, N. V., A. S. Samoylov, A. V. Zholinsky, and I. V. Bolshakov. "Actual aspects of sports nutrition in children." Rossiyskiy Vestnik Perinatologii i Pediatrii (Russian Bulletin of Perinatology and Pediatrics) 66, no. 5 (December 9, 2021): 240–45. http://dx.doi.org/10.21508/1027-4065-2021-66-5-240-245.

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The article highlights the modern problems of nutrition for junior athletes. The authors outline the role of the nutritional plan as an integral part of sports training, as well as a factor in the healthy growth and development of a young athlete. They describe the features of the nutritional status of athletes. The article notes the need for educational programs in the field of balanced nutrition, the use of nutritional supplements and sports products among junior athletes.

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2

Rice, Marylynne A., and Richard H. Haas. "The Nutritional Aspects of Rett Syndrome." Journal of Child Neurology 3, no. 1_suppl (January 1988): S35—S42. http://dx.doi.org/10.1177/0883073888003001s08.

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Nutrition is a major problem for the Rett patient. We have studied 21 girls with Rett syndrome (19 typical, two atypical). We report our experience in this population with the nutritional aspects of Rett syndrome, the typical dietary habits, and various nutritional deficiencies. Further experience with the use of high fat diets is reported. (J Child Neurol 1988;3(Suppl):S35-S42).

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3

F.A., Daminov. "Some Aspects of Nutritional Nutrition for Early Prevention of Gastrointestinal Bleeding in Burned." International Journal of Psychosocial Rehabilitation 24, no. 4 (April 30, 2020): 7961–65. http://dx.doi.org/10.37200/ijpr/v24i4/pr2020745.

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4

Richards, Nerida, Brian D. Nielsen, and Carrie J. Finno. "Nutritional and Non-nutritional Aspects of Forage." Veterinary Clinics of North America: Equine Practice 37, no. 1 (April 2021): 43–61. http://dx.doi.org/10.1016/j.cveq.2020.12.002.

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5

Wirakartakusumah, Moehammad Aman, and Purwiyatno Hariyadi. "Technical Aspects of Food Fortification." Food and Nutrition Bulletin 19, no. 2 (January 1998): 101–8. http://dx.doi.org/10.1177/156482659801900203.

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The nutritional status of the population is one of the important factors determining the quality and productivity of the population, which in turn affects national productivity. In the long term, good nutritional status contributes to the intelligence and health of the population. Consequently, programmes directed at improving the nutritional status of the population will undoubtedly be a high priority in the national development scheme of any country, developed or developing. Food fortification, i.e., the addition of nutrients to specific foods based on the dietary habits and nutritional status of the target population, is one of the most popular nutritional interventions for improving the population's nutritional status. For food-fortification programmes to be successful, their technical aspects need to be carefully assessed. These include the nutritional justification for food fortification, the acceptability of the fortified food product to consumers (both cost and taste), and any technical or analytical limitation to compliance with food regulations and labeling requirements. Important technical aspects of developing effective food-fortification programmes are the choice of food carrier, nutrient interactions, bioavailability of nutrients, stability of nutrients added under anticipated conditions of storage and processing (food preparation at the household level), and safety. A good fortified product should not cause nutrition imbalance, and excessive intake of nutrients should not have adverse effects. To provide better information for the consumer, the concept of overage should be introduced. Overage is the use of kinetic data on nutrient stability to calculate the amount of added nutrient so that the anticipated level of the nutrient at the end of the product's shelf life is in accordance with the level indicated on the label.

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6

Zandonadi, Renata Puppin. "An Overview of Nutritional Aspects in Juvenile Idiopathic Arthritis." Nutrients 14, no. 20 (October 20, 2022): 4412. http://dx.doi.org/10.3390/nu14204412.

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There is evidence that nutritional impairment can complicate juvenile idiopathic arthritis (JIA). It is also recognized that the JIA drug treatment may affect the nutritional aspects of patients. It is crucial to understand the impacts that nutritional aspects can have on a patient’s treatment, health, and life. Therefore, this review explores how nutrition influences juvenile idiopathic arthritis. Dietary aspects play essential roles in JIA patients’ growth, body mass index (BMI), bone mineral density (BMD), inflammation, and recovery. Suboptimal nutrition seems to adversely affect the long-term outcome of JIA patients. Nutritional deficiency potentially affects JIA patients’ general wellbeing and disease control and contributes to growth, inflammation, BMI, and BMD disturbances. It was also possible to verify that the correct status of nutrients helps the body recover and reduce inflammation in JIA patients, since nutritional status and nutrients play an important role in regulating immune function. Studies are diverse, and most analyze the effects of a single nutrient on JIA. Moreover, the diet and nutrition impacts are difficult to interpret in the pediatric population due to family influence, dietary regulation, and data collection in children/adolescents. Despite the lack of standardization among studies, the potential benefits of a healthy diet on short- and long-term health and wellbeing in JIA patients are noteworthy.

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7

Malhotra, Parveen, Naveen Malhotra, Vani Malhotra, Aman Gupta, Pansi Gupta Ajay Chugh, Abhishek Chaturvedi, and Parul Chandrika. "Nutritional aspects in lactation." Journal of Nutrition Research 5, no. 1 (December 15, 2017): 97–99. http://dx.doi.org/10.55289/jnutres/v5i1.2.

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The present study was conducted to determine the consciousness of lactating women (0-6 months) towards betterment of their health. Fifty lactating women participated in this study. The demographic profile indicated predominance of lactating women to be in the age group of 22-32 years, belonging to nuclear family and house owned by her husband. The 24 hour recall showed a better consumption pattern of pulses and milk or milk products in the diet. Physical activity was also adopted by lactating women for the betterment of their health. Consciousness among lactating women for the betterment of their health was assessed through a questionnaire. On analysis, it was concluded that they were little conscious about their health. They were consuming diet rich in fat but low in carbohydrates and proteins.

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8

Laville, Maurice, and Denis Fouque. "Nutritional aspects in hemodialysis." Kidney International 58 (August 2000): S133—S139. http://dx.doi.org/10.1046/j.1523-1755.2000.07617.x.

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9

Keusch, G. T., and M. J. G. Farthing. "Nutritional Aspects of AIDS." Annual Review of Nutrition 10, no. 1 (July 1990): 475–501. http://dx.doi.org/10.1146/annurev.nu.10.070190.002355.

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10

Marcus, Robert. "Nutritional Aspects of Osteoporosis." American Journal of Clinical Nutrition 57, no. 4 (April 1, 1993): 600–601. http://dx.doi.org/10.1093/ajcn/57.4.600a.

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11

COURSIN, DAVID B. "Nutritional and Clinical Aspects." Annals of the New York Academy of Sciences 585, no. 1 Vitamin B6 (May 1990): 468–72. http://dx.doi.org/10.1111/j.1749-6632.1990.tb28078.x.

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12

Lang, Undine E., Christoph Beglinger, Nina Schweinfurth, Marc Walter, and Stefan Borgwardt. "Nutritional Aspects of Depression." Cellular Physiology and Biochemistry 37, no. 3 (2015): 1029–43. http://dx.doi.org/10.1159/000430229.

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Several nutrition, food and dietary compounds have been suggested to be involved in the onset and maintenance of depressive disorders and in the severity of depressive symptoms. Nutritional compounds might modulate depression associated biomarkers and parallel the development of depression, obesity and diabetes. In this context, recent studies revealed new mediators of both energy homeostasis and mood changes (i.e. IGF-1, NPY, BDNF, ghrelin, leptin, CCK, GLP-1, AGE, glucose metabolism and microbiota) acting in gut brain circuits. In this context several healthy foods such as olive oil, fish, fruits, vegetables, nuts, legumes, poultry, dairy and unprocessed meat have been inversely associated with depression risk and even have been postulated to improve depressive symptoms. In contrast, unhealthy western dietary patterns including the consumption of sweetened beverage, refined food, fried food, processed meat, refined grain, and high fat diary, biscuits, snacking and pastries have been shown to be associated with an increased risk of depression in longitudinal studies. However, it is always difficult to conclude a real prospective causal relationship from these mostly retrospective studies as depressed individuals might also change their eating habits secondarily to their depression. Additionally specific selected nutritional compounds, e.g. calcium, chromium, folate, PUFAs, vitamin D, B12, zinc, magnesium and D-serine have been postulated to be used as ad-on strategies in antidepressant treatment. In this context, dietary and lifestyle interventions may be a desirable, effective, pragmatical and non-stigmatizing prevention and treatment strategy for depression. At last, several medications (pioglitazone, metformin, exenatide, atorvastatin, gram-negative antibiotics), which have traditionally been used to treat metabolic disorders showed a certain potential to treat depression in first randomized controlled clinical trials.

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13

Madeo, Frank, Sebastian J. Hofer, Tobias Pendl, Maria A. Bauer, Tobias Eisenberg, Didac Carmona-Gutierrez, and Guido Kroemer. "Nutritional Aspects of Spermidine." Annual Review of Nutrition 40, no. 1 (September 23, 2020): 135–59. http://dx.doi.org/10.1146/annurev-nutr-120419-015419.

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Natural polyamines (spermidine and spermine) are small, positively charged molecules that are ubiquitously found within organisms and cells. They exert numerous (intra)cellular functions and have been implicated to protect against several age-related diseases. Although polyamine levels decline in a complex age-dependent, tissue-, and cell type–specific manner, they are maintained in healthy nonagenarians and centenarians. Increased polyamine levels, including through enhanced dietary intake, have been consistently linked to improved health and reduced overall mortality. In preclinical models, dietary supplementation with spermidine prolongs life span and health span. In this review, we highlight salient aspects of nutritional polyamine intake and summarize the current knowledge of organismal and cellular uptake and distribution of dietary (and gastrointestinal) polyamines and their impact on human health. We further summarize clinical and epidemiological studies of dietary polyamines.

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14

McKevith, Brigid. "Nutritional aspects of cereals." Nutrition Bulletin 29, no. 2 (June 2004): 111–42. http://dx.doi.org/10.1111/j.1467-3010.2004.00418.x.

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15

McKevith, B. "Nutritional aspects of oilseeds." Nutrition Bulletin 30, no. 1 (February 16, 2005): 13–26. http://dx.doi.org/10.1111/j.1467-3010.2005.00472.x.

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16

Raijman, Isaac. "Nutritional Aspects of Strictures." Gastrointestinal Endoscopy Clinics of North America 8, no. 2 (April 1998): 391–98. http://dx.doi.org/10.1016/s1052-5157(18)30268-x.

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17

Hosking, David J. "Nutritional aspects of osteoporosis." Clinical Nutrition 11, no. 6 (December 1992): 377. http://dx.doi.org/10.1016/0261-5614(92)90092-5.

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18

Crompton, D. W. T. "Nutritional aspects of infection." Transactions of the Royal Society of Tropical Medicine and Hygiene 80, no. 5 (January 1986): 697–705. http://dx.doi.org/10.1016/0035-9203(86)90368-8.

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19

Coulston, Ann M. "Nutritional Aspects of Osteoporosis." American Journal of Clinical Nutrition 75, no. 6 (June 1, 2002): 1127–28. http://dx.doi.org/10.1093/ajcn/75.6.1127a.

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20

Lane, Nancy E. "Nutritional Aspects of Osteoporosis,." American Journal of Clinical Nutrition 81, no. 4 (April 1, 2005): 947. http://dx.doi.org/10.1093/ajcn/81.4.947.

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21

Hardcastle⁎, A. "Nutritional aspects of osteoporosis." Bone 47 (June 2010): S16. http://dx.doi.org/10.1016/j.bone.2010.04.006.

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22

Fang, James C., Desai N. Chirag, and Harry Dym. "Nutritional Aspects of Care." Oral and Maxillofacial Surgery Clinics of North America 18, no. 1 (February 2006): 115–30. http://dx.doi.org/10.1016/j.coms.2005.10.002.

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23

Garg, Neera, Geetanjali, and Amandeep Kaur. "Arbuscular mycorrhiza: Nutritional aspects." Archives of Agronomy and Soil Science 52, no. 6 (December 2006): 593–606. http://dx.doi.org/10.1080/03650340601037127.

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24

Taylor, Alison, and Simon Johnson. "FAST FOOD — NUTRITIONAL ASPECTS." Nutrition & Food Science 89, no. 4 (April 1989): 10–13. http://dx.doi.org/10.1108/eb059240.

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25

Martínez-López, Erika, Edsaúl Emilio Pérez-Guerrero, Nora Magdalena Torres-Carrillo, Andres López-Quintero, Alejandra Betancourt-Núñez, and Itzae Adonai Gutiérrez-Hurtado. "Methodological Aspects in Randomized Clinical Trials of Nutritional Interventions." Nutrients 14, no. 12 (June 7, 2022): 2365. http://dx.doi.org/10.3390/nu14122365.

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Nutrition is an essential component when promoting human health. Without a doubt, improving the quality of one’s diet can improve one’s quality of life as a whole and help postpone the onset or control of many chronic diseases. The volume of publications in this field has increased in recent years, in line with increased awareness of the importance of nutrition in health; however, the quality of the evidence on which most nutritional guidelines are based remains low, due to errors in conducting nutritional interventions or because the information is primarily derived from observational studies. To enhance the evidence supporting clinical guidelines in nutrition, the quality of randomized clinical trials (RCT) based on nutritional interventions must be improved; nevertheless, due to their heterogeneous nature and a lack of specific guidelines for designing, performing, documenting, and reporting on this type of intervention, conducting a nutritional intervention is a real challenge. Following a review of the literature on the methodological and ethical standards, as well as four extensions of the CONSORT (Consolidated Standards of Reporting Trials) guidelines that should be considered when implementing a nutritional intervention, seven essential aspects were identified. The current narrative review includes definitions, examples, diagrams, and algorithms regarding aspects of the appropriate study design, the intervention of the control group, the randomization and blinding processes, the study population selection, as well as a description of the type of intervention and the personnel involved in carrying out the study in order to make the implementation of a nutritional intervention easier.

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26

Ferrell, C. L., and T. G. Jenkins. "Cow Type and the Nutritional Environment: Nutritional Aspects." Journal of Animal Science 61, no. 3 (September 1, 1985): 725–41. http://dx.doi.org/10.2527/jas1985.613725x.

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27

Raubenheimer, David, Stephen Simpson, and David Le Couteur. "Nutritional Ecology, Nutritional Geometry, and Aging Research." Innovation in Aging 4, Supplement_1 (December 1, 2020): 846. http://dx.doi.org/10.1093/geroni/igaa057.3102.

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Abstract Substantial advances have been made in understanding both evolutionary and mechanistic aspects of biological ageing, but the two areas remain poorly integrated. I suggest that a greater emphasis on ecology can help to integrate evolutionary and mechanistic research on ageing, by providing insight into the interface between biological mechanisms and the environments in which they evolved. Among the most salient aspects of the environment relevant to ageing is nutrition. And yet in the bulk of ageing research nutrition is coarsely represented as dietary restriction or caloric restriction, without consideration for which components of the diet or which energetic substrates are driving the observed effects. I show how a method developed in nutritional ecology, called the nutritional geometry framework, can help to understand the nutritional interactions of animals with their environments, by explicitly distinguishing the roles of calories, individual nutrients and nutrient balance. Part of a symposium sponsored by the Nutrition Interest Group.

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28

Furbetta, Niccolò, Annalisa Comandatore, Desirée Gianardi, Matteo Palmeri, Gregorio Di Franco, Simone Guadagni, Giovanni Caprili, et al. "Perioperative Nutritional Aspects in Total Pancreatectomy: A Comprehensive Review of the Literature." Nutrients 13, no. 6 (May 22, 2021): 1765. http://dx.doi.org/10.3390/nu13061765.

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Total pancreatectomy (TP) is a highly invasive procedure often performed in patients affected by anorexia, malabsorption, cachexia, and malnutrition, which are risk factors for bad surgical outcome and even may cause enhanced toxicity to chemo-radiotherapy. The role of nutritional therapies and the association between nutritional aspects and the outcome of patients who have undergone TP is described in some studies. The aim of this comprehensive review is to summarize the available recent evidence about the influence of nutritional factors in TP. Preoperative nutritional and metabolic assessment, but also intra-operative and post-operative nutritional therapies and their consequences, are analyzed in order to identify the aspects that can influence the outcome of patients undergoing TP. The results of this review show that preoperative nutritional status, sarcopenia, BMI and serum albumin are prognostic factors both in TP for pancreatic cancer to support chemotherapy, prevent recurrence and prolong survival, and in TP with islet auto-transplantation for chronic pancreatitis to improve postoperative glycemic control and obtain better outcomes. When it is possible, enteral nutrition is always preferable to parenteral nutrition, with the aim to prevent or reduce cachexia. Nowadays, the nutritional consequences of TP, including diabetes control, are improved and become more manageable.

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29

Nerad, Judith L., and Sherwood L. Gorbach. "NUTRITIONAL ASPECTS OF HIV INFECTION." Infectious Disease Clinics of North America 8, no. 2 (June 1994): 499–515. http://dx.doi.org/10.1016/s0891-5520(20)30603-6.

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30

Roy, Manas Pratim. "OVERLOOKED ASPECTS OF NUTRITIONAL STATUS." Indian Journal of Child Health 02, no. 04 (December 25, 2015): 226. http://dx.doi.org/10.32677/ijch.2015.v02.i04.020.

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31

Thomas, Denise. "Managing obesity: the nutritional aspects." Nursing Standard 12, no. 18 (January 21, 1998): 49–55. http://dx.doi.org/10.7748/ns.12.18.49.s49.

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32

Halpern, Gabriela, Eduardo Schor, and Alexander Kopelman. "Nutritional aspects related to endometriosis." Revista da Associação Médica Brasileira 61, no. 6 (December 2015): 519–23. http://dx.doi.org/10.1590/1806-9282.61.06.519.

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SUMMARY This literature review analyzed the evidence on nutritional aspects related to the pathogenesis and progression of endometriosis. Diets deficient in nutrients result in changes in lipid metabolism, oxidative stress and promote epigenetic abnormalities, that may be involved in the genesis and progression of the disease. Foods rich in omega 3 with anti-inflammatory effects, supplementation with Nacetylcysteine, vitamin D and resveratrol, in addition to the increased consumption of fruits, vegetables (preferably organic) and whole grains exert a protective effect, reducing the risk of development and possible regression of disease. Dietary re-education seems to be a promising tool in the prevention and treatment of endometriosis.

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33

Berenji, Karolina, and Hajnalka Požar. "Nutritional aspects of neurological diseases." Medicinski casopis 53, no. 3 (2019): 101–11. http://dx.doi.org/10.5937/mckg53-21900.

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34

Gray, Gregory E., and Lorraine K. Gray. "Nutritional aspects of psychiatric disorders." Journal of the American Dietetic Association 89, no. 10 (October 1989): 1492–94. http://dx.doi.org/10.1016/s0002-8223(21)02401-9.

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35

Alam, Shaan E., R. B. Singh, Siddharth Gupta, Parinita Dherange, Fabien De Meester, Agnieszka Wilczynska, Suniti Dharwadkar, Douglas Wilson, and Pali Hungin. "Nutritional aspects of epigenetic inheritance." Canadian Journal of Physiology and Pharmacology 90, no. 8 (August 2012): 989–94. http://dx.doi.org/10.1139/y2012-105.

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The impact of diet and environmental factors on genes concerned with epigenetic inheritance and the mechanism of evolution has grown significantly beyond the Modern Synthesis period. Epigenetic inheritance is the passing of phenotypic change to subsequent generations in ways that are outside the genetic code of DNA. Recently, polymorphisms of the human Delta-5 (fatty acid desaturase, FADS1) and Delta-6 (FADS2) desaturase genes have been described as being associated with the level of several long-chain n-3 and n-6 polyunsaturated fatty acids (PUFAs) in serum phospholipids. Increased consumption of refined starches and sugar increases the generation of superoxide anion in the tissues and free fatty acids (FFA) in the blood. There is an increased amount and activity of nuclear factor-κB (NF-κB), a transcriptional factor regulating the activity of at least 125 genes, most of which are pro-inflammatory. The consumption of glucose may be associated with an increase in 2 other pro-inflammatory transcription factors: activating protein-1 (AP-1), and early growth response protein-1 (Egr-1). AP-1 regulates the transcription of matrix metallo-proteinases and Egr-1 modulates the transcription of tissue factor and plasminogen activator inhibitor-1. It is possible that a complex set of factors, including nutritional factors, come into play during epigenetic inheritance.

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36

Schjeide, O. A., and M. R. Urist. "NUTRITIONAL ASPECTS OF EGG YOLK." Nutrition Reviews 17, no. 1 (April 27, 2009): 1–3. http://dx.doi.org/10.1111/j.1753-4887.1959.tb06355.x.

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37

Berg, R. A., and J. S. Kerr. "Nutritional Aspects of Collagen Metabolism." Annual Review of Nutrition 12, no. 1 (July 1992): 369–90. http://dx.doi.org/10.1146/annurev.nu.12.070192.002101.

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38

Brewer, John. "Nutritional aspects of women's soccer." Journal of Sports Sciences 12, sup1 (June 1994): S35—S38. http://dx.doi.org/10.1080/02640414.1994.12059277.

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39

Bronner, Felix, and Danielle Pansu. "Nutritional Aspects of Calcium Absorption." Journal of Nutrition 129, no. 1 (January 1, 1999): 9–12. http://dx.doi.org/10.1093/jn/129.1.9.

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40

Simopoulos, A. P. "The nutritional aspects of hypertension." American Journal of Clinical Nutrition 42, no. 5 (November 1, 1985): 909–12. http://dx.doi.org/10.1093/ajcn/42.5.909.

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41

Ayello, Elizabeth A., David R. Thomas, and Mary A. Litchford. "Nutritional Aspects of Wound Healing." Home Healthcare Nurse: The Journal for the Home Care and Hospice Professional 17, no. 11 (November 1999): 719–29. http://dx.doi.org/10.1097/00004045-199911000-00007.

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42

Jayne V Woodside. "Nutritional aspects of irradiated food." Stewart Postharvest Review 11, no. 3 (2015): 1–6. http://dx.doi.org/10.2212/spr.2015.3.2.

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43

Masoro, E. J. "Physiology of Ageing: Nutritional Aspects." Age and Ageing 19, suppl 1 (January 1, 1990): S5—S9. http://dx.doi.org/10.1093/ageing/19.suppl_1.s5.

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44

Gokal, Ram. "Peritoneal Dialysis Solutions: Nutritional Aspects." Peritoneal Dialysis International: Journal of the International Society for Peritoneal Dialysis 17, no. 3_suppl (June 1997): 69–72. http://dx.doi.org/10.1177/089686089701703s20.

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