Книги з теми "Nutrition education programs"

Desjardins, Ellen. Overview of current nutrition education programs. [Canada]: National Public Education Diet Taskforce, 1989.

Leidenfrost, N. B. Using paraprofessionals to deliver educational programs. [Washington, D.C.]: U.S. Dept. of Agriculture, 1986.

United States. Department of Agriculture. Nutrition Education Division. Developing the food guidance system for "better eating for better health": A nutrition course for adults. [Washington, D.C.?]: The Service, 1985.

Association, American Public Health, and National Resource Center for Health and Safety in Child Care and Early Education, eds. Preventing childhood obesity in early care and education programs. [Washington, D.C.]: American Academy of Pediatrics, 2010.

US DEPARTMENT OF AGRICULTURE. Solving the mystery: food buying guide for child nutrition programs. [Washington, D.C.]: U.S. Dept. of Agriculture, 1995.

United States. Department of Agriculture. Food and Consumer Service. Nutrition and Technical Services Division. Technical assistance activities for nutrition education in the Food and Consumer Service programs. Washington, D.C.]: Nutrition and Technical Services Division, Food and Consumer Service, U.S. Dept. of Agriculture, 1994.

Food choices: A student audit of resource use : teacher resource guide. Menlo Park, Ca: Dale Seymour Publications, 1998.

US DEPARTMENT OF AGRICULTURE. USDA comprehensive plan for a National Food and Human Nutrition Research and Education Program: A report to Congress. Washington, D.C.?]: The Dept., 1987.

Brown, Robert S. An evaluation of the Pilot Joint School Food Programs in the Toronto Board of Education. [Toronto]: Toronto Board of Education, 1993.

Goodrich, Nancy. Report on WIC nutrition education services: Study of WIC program and participant characteristics. [Alexandria, Va.?]: The Office, 1986.

Cost-effective programs in children's first decade: A human capital integration. New York: Cambridge University Press, 2010.

US DEPARTMENT OF AGRICULTURE. Eating for you & your baby. [Washington, D.C.]: U.S. Dept. of Agriculture, 1994.

Hankins, Louise. More than something to eat: A nutrition education manual for food distribution programs on Indian reservations. Oklahoma?]: U.S. Dept. of Agriculture, Food and Nutrition Service, Southwest Regional Office, 1992.

J, Reynolds Arthur, ed. Childhood programs and practices in the first decade of life: A human capital integration. New York: Cambridge University Press, 2010.

United States. Congress. House. Committee on Education and the Workforce. Improving the quality and efficiency of commodity distribution to federal child nutrition programs: Hearing before the Committee on Education and the Workforce, U.S. House of Representatives, One Hundred Eighth Congress, first session, October 7, 2003. Washington: U.S. G.P.O., 2004.

School meal regulations: Discussing the costs and consequences for schools and students : hearing before the Subcommittee on Early Childhood, Elementary and Secondary Education, Committee on Education and the Workforce, U.S. House of Representatives, One Hundred Thirteenth Congress, first session, hearing held in Washington, DC, June 27, 2013. Washington: U.S. Government Printing Office, 2013.

Doner, Lotenberg Lynne, KRA Corporation, and United States. Dept. of Agriculture. Food and Consumer Service. Office of Analysis and Evaluation, eds. Charting the course for evaluation: How do we measure the success of nutrition education and promotion in food assistance programs? : summary of proceedings. Alexandria, VA: U.S. Dept of Agriculture, Food and Consumer Service, Office of Analysis and Evaluation, 1997.

United States. Congress. House. Committee on Education and the Workforce. Subcommittee on Education Reform. Food for thought: How to improve child nutrition programs : hearing before the Subcommittee on Education Reform of the Committee on Education and the Workforce, U.S. House of Representatives, One Hundred Eighth Congress, first session, July 16, 2003. Washington: U.S. G.P.O., 2004.

Examining the costs of federal overreach into school meals: Hearing before the Subcommittee on Early Childhood, Elementary and Secondary Education, Committee on Education and the Workforce, U.S. House of Representatives, One Hundred Twelfth Congress, first session, hearing held in Washington, DC, May 13, 2011. Washington: U.S. G.P.O., 2011.

Matricardi, Joanne. Health, safety, and nutrition activities A to Z. Clifton Park, NY: Thomson Delmar Learning, 2008.

1933-, Simopoulos Artemis P., ed. Nutrition and fitness: Evolutionary aspects, children's health, programs, and policies : 3rd International Conference on Nutrition and Fitness, Athens, May 24-27, 1996. Basel: Karger, 1997.

United, States Congress House Committee on Education and Labor Subcommittee on Elementary Secondary and Vocational Education. Hearing to extend five expiring child nutrition programs: Hearing before the Subcommittee on Elementary, Secondary, and Vocational Education of the Committee on Education and Labor, House of Representatives, Ninety-ninth Congress, first session on H.R. 7, hearing held in Washington, DC, April 2, 1985. Washington: U.S. G.P.O., 1985.

United States. Congress. House. Committee on Education and Labor. Subcommittee on Elementary, Secondary, and Vocational Education. Hearing to extend five expiring child nutrition programs: Hearing before the Subcommittee on Elementary, Secondary, and Vocational Education of the Committee on Education and Labor, House of Representatives, Ninety-ninth Congress, first session on H.R. 7, hearing held in Washington, DC, April 2, 1985. Washington: U.S. G.P.O., 1985.

United States. Congress. House. Committee on Education and Labor. Subcommittee on Elementary, Secondary, and Vocational Education. Hearing to review the impact of the Administration's 1988 budget proposal on child nutrition programs: Hearing before the Subcommittee on Elementary, Secondary, and Vocational Education of the Committee on Education and Labor, House of Representatives, One hundredth Congress, first session, hearing held in Washington, DC, February 24, 1987. Washington : U.S. G.P.O: For sale by the Supt. of Docs., Congressional Sales Office, U.S. G.P.O., 1987.

United States. Congress. House. Committee on Education and Labor. Subcommittee on Elementary, Secondary, and Vocational Education. Hearing to review the impact of the Administration's 1988 budget proposal on child nutrition programs: Hearing before the Subcommittee on Elementary, Secondary, and Vocational Education of the Committee on Education and Labor, House of Representatives, One hundredth Congress, first session, hearing held in Washington, DC, February 24, 1987. Washington : U.S. G.P.O: For sale by the Supt. of Docs., Congressional Sales Office, U.S. G.P.O., 1987.

United, States Congress House Committee on Education and Labor Subcommittee on Elementary Secondary and Vocational Education. Hearing to review the impact of the Administration's 1988 budget proposal on child nutrition programs: Hearing before the Subcommittee on Elementary, Secondary, and Vocational Education of the Committee on Education and Labor, House of Representatives, One hundredth Congress, first session, hearing held in Washington, DC, February 24, 1987. Washington: U.S. G.P.O., 1987.

Laing, Susan J. Into adolescence.: A curriculum for grades 5-8. Santa Cruz, CA: Network Publications, 1991.

United States. Congress. House. Committee on Education and Labor. Subcommittee on Elementary, Secondary, and Vocational Education. The impact of the administration's 1987 budget proposal on child nutrition programs: Hearing before the Subcommittee on Elementary, Secondary, and Vocational Education of the Committee on Education and Labor, House of Representatives, Ninety-ninth Congress, second session, hearing held in Washington, DC, February 27, 1986. Washington: U.S. G.P.O., 1987.

Child nutrition programs: Hearing before the Subcommittee on Early Childhood, Youth, and Families of the Committee on Education and the Workforce, House of Representatives, One Hundred Fifth Congress, second session, hearing held in Washington, DC, March 10, and March 17, 1998. Washington: U.S. G.P.O., 1999.

Diet and nutrition sourcebook: Basic consumer health information about dietary guidelines, servings and portions, recommended daily nutrient intakes and meal plans, vitamins and supplements, weight loss and maintenance, nutrition for different life stages and medical conditions, and healthy food choices ; along with details about government nutrition support programs, a glossary of nutrition and dietary terms, and a directory of resources for more information. Detroit, MI: Omnigraphics, 2016.

Improving children's health: Strengthening federal child nutrition programs : hearing before the Committee on Education and Labor, U.S. House of Representatives, One Hundred Eleventh Congress, second session, hearing held in Washington, DC, March 2, 2010. Washington: U.S. G.P.O., 2010.

Improving child nutrition programs to reduce childhood obesity: Hearing before the Subcommittee on Healthy Families and Communities, Committee on Education and Labor, U.S. House of Representatives, One Hundred Eleventh Congress, first session, hearing held in Washington, DC, May 14, 2009. Washington: U.S. G.P.O., 2009.

Expanded Food and Nutrition Education Program (U.S.). Expanded Food and Nutrition Education Program: 30 years : educating families since 1969--. Washington, D.C.?]: U.S. Dept. of Agriculture, Cooperative State Research, Education, and Extension Service, 1999.

United States. Congress. House. Committee on Education and Labor. Subcommittee on Elementary, Secondary, aand Vocational Education. Hearing to extend five expiring child nutrition programs: Hearing before the Subcommittee on Elementary, Secondary, and Vocational Education of the Committee on Education and Labor, House of Representatives, Ninety-ninth Congress, first session on H.R. 7, hearing held in Washington, DC, April 2, 1985. Washington: U.S. G.P.O., 1985.

), Illinois State Board of Education (1973. NET: Illinois Nutrition Education & Training Program : promoting child achievement through improved nutritional status and health! Springfield, Ill.]: Illinois NET Program, 2001.

Barton, Linda. Enjoy-it for life!: Training guide ; Nutrition & Lifestyle Education Program. Guelph: Enjoy for Life Inc., Dept. of Athletics, University of Guelph, 1994.

McDaniel, Stacey. The Consumer's choice, lean meat: Meat education program. Washington, D.C.?]: Extension Service, U.S. Dept. of Agriculture, 1990.

H.R. 5504: Improving Nutrition for America's Children Act : hearing before the Committee on Education and Labor, U.S. House of Representatives, One Hundred Eleventh Congress, second session, hearing held in Washington, DC, July 1, 2010. Washington: U.S. G.P.O., 2010.

Feeney, Lisa. Learning through play.: A practical guide for teaching young children. New York, N.Y: Early Childhood Division, Scholastic Inc., 1992.

The rising cost of food and its impact on federal child nutrition programs: Hearing before the Committee on Education and Labor, U.S. House of Representatives, One Hundred Tenth Congress, second session, hearing held in Washington, DC, July 9, 2008. Washington: U.S. G.P.O., 2008.

United, States Congress House Committee on Agriculture Subcommittee on Domestic Marketing Consumer Relations and Nutrition. Miscellaneous (research, promotion, and consumer information programs): Hearings before the Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition of the Committee on Agriculture, House of Representatives, One Hundred First Congress, first session, on H.R. 1776 ... July 19, 1989; H.R. 2187 ... H.R. 2257 ... July 25, 1989; H.R. 3387 ... October 4, 1989. Washington: U.S. G.P.O., 1990.

Service, United States Department of Agriculture Food and Consumer. Evaluation guide for the Nutrition Education and Training Program. Alexandria, Va.?]: U.S. Dept. of Agriculture, Food and Consumer Service, 1995.

Service, United States Extension. EFNEP--innovative approaches: Expanded Food and Nutrition Education Program. Washington, D.C.?]: U.S. Dept. of Agriculture, Extension Service, 1986.

Food and Nutrition Information Center (U.S.), ed. Promoting nutrition through education: A resource guide to the Nutrition Education and Training Program (NET) : supplement 1. Beltsville, Md: U.S. Dept. of Agriculture, Food and Nutrition Information Center, National Agricultural Library, 1989.

Robinson, Robert A. Food assistance: WIC program issues : statement of Robert A. Robinson, Director, Food and Agriculture Issues, Resources, Community, and Economic Development Division, before the Subcommittee on Early Childhood, Youth and Families, Committee on Education and the Workforce, House of Representatives. Washington, D.C. (P.O. Box 37050, Washington, D.C. 20013): The Office, 1998.

United States. Food and Nutrition Service. Needs assessment guide for the Nutrition Education and Training Program. Washington, D.C.?]: U.S. Dept. of Agriculture, Food and Nutrition Service, 1994.

Fox, Mary Kay, and Janet Tognetti Schiller. WIC nutrition education assessment study: Final report. Alexandria, VA: U.S. Dept. of Agriculture, Food and Nutrition Service, Office of Analysis and Evaluation, 1999.

1948-, Currie Robin, ed. Mudluscious: Stories and activities featuring food for preschool children. Littleton, Colo: Libraries Unlimited, 1986.

Najjumba, Innocent Mulindwa. Improving learning in Uganda. Washington, DC: The World Bank, 2013.

Association, American Diabetes, ed. American Diabetes Association guide to medical nutrition therapy for diabetes. 2nd ed. Alexandria, Va: American Diabetes Association, 2012.