Статті в журналах з теми "Nutrition and dietetics"
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Baxter, Suzanne Domel, Matthew Landry, Judith Rodiguez, Neva Cochran, Sharon Sweat, and Levin Dotimas. "Diversity demographics are needed to enhance accurate assessment of diversity in the nutrition and dietetics profession." Critical Dietetics 6, no. 2 (February 3, 2022): 28–44. http://dx.doi.org/10.32920/cd.v6i2.1462.
Повний текст джерелаGardiner, Claire, Nevine El-Sherbini, Sue Perry, Jane Alderdice, Annabel Harman, and Linda Tarm. "The Renal Dietetic Outcome Tool (RDOT) in clinical practice." Journal of Kidney Care 4, no. 3 (May 2, 2019): 116–24. http://dx.doi.org/10.12968/jokc.2019.4.3.116.
Повний текст джерелаBobroff, Linda B. "Registration and Licensure of Nutrition Professionals in Florida." EDIS 2016, no. 6 (August 8, 2016): 3. http://dx.doi.org/10.32473/edis-fy690-2016.
Повний текст джерелаHwalla, N., and M. Koleilat. "Dietetic practice: the past, present and future." Eastern Mediterranean Health Journal 10, no. 6 (June 13, 2004): 716–30. http://dx.doi.org/10.26719/2004.10.6.716.
Повний текст джерелаRogus, Stephanie, Shadai Martin, and Sylvia Gabriela Phillips. "Teaching in an Undergraduate Dietetics Program and Internship During COVID-19." Journal of Family & Consumer Sciences 113, no. 2 (April 1, 2021): 25–29. http://dx.doi.org/10.14307/jfcs113.2.25.
Повний текст джерелаLandry, Matthew J., Dylan A. Bailey, MinJi Lee, Samuel Van Gundy, and Audrey Ervin. "The Impostor Phenomenon in the Nutrition and Dietetics Profession: An Online Cross-Sectional Survey." International Journal of Environmental Research and Public Health 19, no. 9 (May 3, 2022): 5558. http://dx.doi.org/10.3390/ijerph19095558.
Повний текст джерелаPalermo, Claire. "Student and faculty perceptions of research in nutrition and dietetics: A qualitative investigation." Critical Dietetics 2, no. 1 (March 14, 2014): 11. http://dx.doi.org/10.32920/cd.v2i1.777.
Повний текст джерелаKiisk, Liidia. "Organizing the Estonian Physicians’ Nutritional and Dietetics Society in Tartu University Hospital." Papers on Anthropology 27, no. 2 (October 16, 2018): 38–42. http://dx.doi.org/10.12697/poa.2018.27.2.04.
Повний текст джерелаGonzalez, Andie Lee, Patricia A. Lynch, Becky Dorner, and Mary Beth Arensberg. "Historical Perspective and Current State Review: Advancing Lifelong Learning and Continuing Professional Education in Nutrition and Dietetics to Expand Opportunities, Equity, Access, and Future Transformations." Dietetics 2, no. 4 (November 8, 2023): 321–33. http://dx.doi.org/10.3390/dietetics2040023.
Повний текст джерелаAbuSabha, Rayane, and Mary Dean Coleman. "Nutrition and Dietetics Directors’ Workload and Compensation Related to Program Accreditation Activities." Open Nutrition Journal 9, no. 1 (February 27, 2015): 13–21. http://dx.doi.org/10.2174/1876396001509010013.
Повний текст джерелаMcKinley, Erin, Leila Shinn, Suzi Hinck, Lisa Jones, Adrien Paczosa, and Katie Goldberg. "Skills, Satisfaction, and Future Recommendations for Salary and Benefit Negotiation Success Among Nutrition and Dietetics Professionals in the United States." Current Developments in Nutrition 6, Supplement_1 (June 2022): 431. http://dx.doi.org/10.1093/cdn/nzac056.011.
Повний текст джерелаGOPALAN, C. "Dietetics and Nutrition." Journal of the American Dietetic Association 97, no. 7 (July 1997): 737–41. http://dx.doi.org/10.1016/s0002-8223(97)00183-1.
Повний текст джерелаTurner, Dorothea F. "NUTRITION AND DIETETICS." Nutrition Reviews 5, no. 10 (April 27, 2009): 289–90. http://dx.doi.org/10.1111/j.1753-4887.1947.tb04051.x.
Повний текст джерелаVeena, ,., and Vandana Verma. "An Appraisal on Ayurvedic Diet and Dietary Intake Considerations in View of Nutrition Science." Indian Journal of Nutrition and Dietetics 55, no. 1 (January 12, 2018): 88. http://dx.doi.org/10.21048/ijnd.2018.55.1.18007.
Повний текст джерелаLordly, Daphne. "Students’ Perceptions of Males: Entering the Dietetic Profession." Canadian Journal of Dietetic Practice and Research 73, no. 3 (September 2012): 111–16. http://dx.doi.org/10.3148/73.3.2012.111.
Повний текст джерелаRicci, Lynsey M., Libby MacQuillan, and Arlene Grant-Holcomb. "The Prevalence and Perception of Disordered Eating and Eating Disorders Among Dietetic Students, Interns, and Graduates at a University." Nutrition Today 59, no. 2 (March 2024): 62–67. http://dx.doi.org/10.1097/nt.0000000000000678.
Повний текст джерелаSharman, Jyotsna, and Susanne Ashby. "Perspectives on App Use Among Nutrition and Dietetics Professionals." Open Nutrition Journal 9, no. 1 (February 27, 2015): 76–81. http://dx.doi.org/10.2174/1876396001509010076.
Повний текст джерелаSteinberg, Francene M. "Clinical Dietetics and Nutrition." American Journal of Clinical Nutrition 70, no. 5 (November 1, 1999): 947. http://dx.doi.org/10.1093/ajcn/70.5.947.
Повний текст джерелаSHARMA, AL. "Clinical; Dietetics and Nutrition." Medical Journal Armed Forces India 54, no. 2 (April 1998): 176. http://dx.doi.org/10.1016/s0377-1237(17)30523-3.
Повний текст джерелаJudd, Patricia A. "Human Nutrition and Dietetics." Journal of Human Nutrition and Dietetics 7, no. 3 (June 1994): 237. http://dx.doi.org/10.1111/j.1365-277x.1994.tb00436.x.
Повний текст джерелаForbes, A. "Human Nutrition and Dietetics." Postgraduate Medical Journal 70, no. 830 (December 1, 1994): 942–43. http://dx.doi.org/10.1136/pgmj.70.830.942-c.
Повний текст джерелаPopiolek-Kalisz, Joanna, Cansu Cakici, Karolina Szczygiel, and Agata Przytula. "The Impact of Education Level on Individual Lifestyle Behaviors among Dietetics Students and Professionals." Clocks & Sleep 6, no. 1 (February 10, 2024): 85–96. http://dx.doi.org/10.3390/clockssleep6010007.
Повний текст джерелаProudfoot, Allison, Daphne Lordly, Barb Anderson, and Doris Gillis. "Enhanced Dietetics Education Through Collaboration: A Study to Identify Opportunities." Canadian Journal of Dietetic Practice and Research 75, no. 2 (July 2014): 101–4. http://dx.doi.org/10.3148/75.2.2014.101.
Повний текст джерелаBonde, Meredith, Leonard Marquart, William Lendway, Melissa Jansma, and Alissa Perteet-Jackson. "Exploration of a Hands-on Culinary Nutrition Module for Dietetics Students." Current Developments in Nutrition 6, Supplement_1 (June 2022): 423. http://dx.doi.org/10.1093/cdn/nzac056.003.
Повний текст джерелаAhmad, Mousa Numan. "Human Nutrition and Dietetics: Understanding the Profession and Development Actions in Jordan." Jordan Journal of Agricultural Sciences 17, no. 3 (September 1, 2021): 103–15. http://dx.doi.org/10.35516/jjas.v17i3.74.
Повний текст джерелаLim, Su Lin, Xianghui Lin, Yiong Huak Chan, Maree Ferguson, and Lynne Daniels. "A Pre-post Evaluation of an Ambulatory Nutrition Support Service for Malnourished Patients Post Hospital Discharge: A Pilot Study." Annals of the Academy of Medicine, Singapore 42, no. 10 (October 15, 2013): 507–13. http://dx.doi.org/10.47102/annals-acadmedsg.v42n10p507.
Повний текст джерелаWhite, Jill. "Cultural Dominance in Dietetics; Hearing the Voices, African American Nutrition Educators Speak." Critical Dietetics 1, no. 3 (March 4, 2013): 10. http://dx.doi.org/10.32920/cd.v1i3.606.
Повний текст джерелаLamers-Johnson, Erin, Jenica Abram, Kathryn Kelley, Julie Long, Alison Steiber, and Elizabeth Yakes Jimenez. "Study Protocol To Establish Validity and Reliability of Consensus-Derived Diagnostic Indicators for Malnutrition in Hospitalized Adult and Pediatric Patients." Current Developments in Nutrition 5, Supplement_2 (June 2021): 1280. http://dx.doi.org/10.1093/cdn/nzab057_010.
Повний текст джерелаKANE, MICHAEL T., ALLAN S. COHEN, ERSKINE R. SMITH, CINDY LEWIS, and CHRISTINE REIDY. "1995 Commission on Dietetic Registration Dietetics Practice Audit." Journal of the American Dietetic Association 96, no. 12 (December 1996): 1292–301. http://dx.doi.org/10.1016/s0002-8223(96)00340-9.
Повний текст джерелаROGERS, DICK, BETH L. LEONBERG, and CYNTHIA B. BROADHURST. "2000 Commission on Dietetic Registration Dietetics Practice Audit." Journal of the American Dietetic Association 102, no. 2 (February 2002): 270–92. http://dx.doi.org/10.1016/s0002-8223(02)90064-7.
Повний текст джерелаO’Sullivan Maillet, Julie, Janet Skates, and Ellen Pritchett. "American Dietetic Association: Scope of dietetics practice framework." Journal of the American Dietetic Association 105, no. 4 (April 2005): 634–40. http://dx.doi.org/10.1016/j.jada.2005.02.001.
Повний текст джерелаGRIVETTI, LOUIS E. "Nutrition Past—Nutrition Today Prescientific Origins of Nutrition and Dietetics." Nutrition Today 26, no. 1 (January 1991): 13–24. http://dx.doi.org/10.1097/00017285-199101000-00004.
Повний текст джерелаGRIVETTI, LOUIS E. "Nutrition Past—Nutrition Today Prescientific Origins of Nutrition and Dietetics." Nutrition Today 26, no. 4 (July 1991): 18–29. http://dx.doi.org/10.1097/00017285-199107000-00004.
Повний текст джерелаGRIVETTI, LOUIS E. "Nutrition Past—Nutrition Today Prescientific Origins of Nutrition and Dietetics." Nutrition Today 26, no. 6 (November 1991): 6–17. http://dx.doi.org/10.1097/00017285-199111000-00003.
Повний текст джерелаGRIVETTI, LOUIS E. "Nutrition Past—Nutrition Today Prescientific Origins of Nutrition and Dietetics." Nutrition Today 27, no. 3 (May 1992): 13–25. http://dx.doi.org/10.1097/00017285-199205000-00004.
Повний текст джерелаKerrison, Dorothy Adair, Margaret Depsky Condrasky, and Julia L. Sharp. "Culinary nutrition education for undergraduate nutrition dietetics students." British Food Journal 119, no. 5 (May 2, 2017): 1045–51. http://dx.doi.org/10.1108/bfj-09-2016-0437.
Повний текст джерелаNakamura, Teiji. "Preventive medicine, nutrition and dietetics." Health Evaluation and Promotion 39, no. 6 (2012): 750–58. http://dx.doi.org/10.7143/jhep.39.750.
Повний текст джерелаSCHWARTZ, NANCY E. "Communicating Nutrition and Dietetics Issues." Journal of the American Dietetic Association 96, no. 11 (November 1996): 1137–39. http://dx.doi.org/10.1016/s0002-8223(96)00292-1.
Повний текст джерелаHolmes, Susan. "Nutrition and dietetics for nurses." International Journal of Nursing Studies 23, no. 1 (1986): 90–91. http://dx.doi.org/10.1016/0020-7489(86)90046-5.
Повний текст джерелаHill, Alyson. "Advancing dietetics and clinical nutrition." Journal of Human Nutrition and Dietetics 24, no. 2 (March 14, 2011): 197. http://dx.doi.org/10.1111/j.1365-277x.2011.01151.x.
Повний текст джерелаAngelakis, Georgia. "Genetics in Nutrition and Dietetics." Topics in Clinical Nutrition 19, no. 4 (October 2004): 308–15. http://dx.doi.org/10.1097/00008486-200410000-00008.
Повний текст джерелаNg, Eric, and Caroline Wai. "Towards a definition of anti-oppressive dietetic practice in Canada." Critical Dietetics 5, no. 2 (March 3, 2021): 10–14. http://dx.doi.org/10.32920/cd.v5i2.1407.
Повний текст джерелаEshamuddin, Nur Amirah Nabihah, Lim Jun Hao, and Chin Yi Ying. "Dietetics Students' Perceived Facilitators and Barriers to Clinical Training in Malaysia: A Qualitative Theory-Guided Analysis." Jurnal Gizi dan Pangan 19, Supp.1 (January 31, 2024): 9–18. http://dx.doi.org/10.25182/jgp.2024.19.supp.1.9-18.
Повний текст джерелаvan Heukelom, Holly, Valli Fraser, Jiak-Chin Koh, Kay McQueen, Kara Vogt, and Frances Johnson. "Implementing Nutrition Diagnosis: At a Multisite Health Care Organization." Canadian Journal of Dietetic Practice and Research 72, no. 4 (December 2011): 178–80. http://dx.doi.org/10.3148/72.4.2011.178.
Повний текст джерелаKabata, Paweł, Dorota Winniczuk-Kabata, Piotr Maciej Kabata, Janusz Jaśkiewicz, and Karol Połom. "Can Social Media Profiles Be a Reliable Source of Information on Nutrition and Dietetics?" Healthcare 10, no. 2 (February 20, 2022): 397. http://dx.doi.org/10.3390/healthcare10020397.
Повний текст джерелаYoong, Sze Lin, Jacklyn Jackson, Courtney Barnes, Nicole Pearson, Taren Swindle, Sharleen O’Reilly, Rachel Tabak, Regina Belski, Alison Brown, and Rachel Sutherland. "Changing landscape of nutrition and dietetics research? A bibliographic analysis of top-tier published research in 1998 and 2018." Public Health Nutrition 24, no. 6 (January 13, 2021): 1318–27. http://dx.doi.org/10.1017/s1368980021000136.
Повний текст джерелаvan der Kruk, Joke J., Harriët Jager-Wittenaar, Roos MB Nieweg, and Cees P. van der Schans. "Do Dutch nutrition and dietetics students meet nutritional requirements during education?" Public Health Nutrition 17, no. 6 (May 10, 2013): 1237–44. http://dx.doi.org/10.1017/s1368980013001237.
Повний текст джерелаKessler, Lisa, L. Olivares, S. Wallace, A. Gordon, and B. Burns-Whitmore. "Estudiante de Dietetico: Dietetics Undergraduate Curriculum and Mentoring Program." Journal of Nutrition Education and Behavior 45, no. 4 (July 2013): S17. http://dx.doi.org/10.1016/j.jneb.2013.04.049.
Повний текст джерелаHowatson, Alexandra, Clare Wall, and Petrina Turner-Benny. "The contribution of dietitians to the primary health care workforce." Journal of Primary Health Care 7, no. 4 (2015): 324. http://dx.doi.org/10.1071/hc15324.
Повний текст джерелаAguirre-Sosa, Joaquín, and Jorge Alberto Vargas-Merino. "Nutrition Management: Use of New Methodologies in the Development of Competencies for Dietetic Practice." WSEAS TRANSACTIONS ON BUSINESS AND ECONOMICS 20 (August 11, 2023): 1769–82. http://dx.doi.org/10.37394/23207.2023.20.156.
Повний текст джерела