Статті в журналах: "NoRiv"

1

Shimoyama, Daisuke, Ryo Sekiya, Hiroyuki Maekawa, Hiroto Kudo, and Takeharu Haino. "One-dimensional arrangement of NORIA in the solid-state." CrystEngComm 22, no. 28 (2020): 4740–47. http://dx.doi.org/10.1039/d0ce00650e.

Повний текст джерела

Стилі APA, Harvard, Vancouver, ISO та ін.

2

Pauliukaitis, Vytenis. "Televizijos režisieriaus darbo kaitos ypatumai." Žurnalistikos Tyrimai 7 (January 1, 2015): 150–71. http://dx.doi.org/10.15388/zt/jr.2014.7.7413.

Повний текст джерела

Анотація:

Yra du reikšmingi principai, kuriais pagrįstas televizijos (TV) režisieriaus darbas. Pirma, televizija labai priklausoma nuo technikos: kuo technika įmantresnė, tuo televizijos režisierius turi daugiau galimybių savo darbą atlikti įdomiau ir šiuolaikiškiau. Kitaip tariant, TV režisieriaus specialybė tiesiogiai susieta su technikos plėtra; šios aplinkybės neįvardytume kaip esminės teatre, nors šiuolaikiniame teatre ir taikomos įvairios judesio, vaizdo bei garso technologijos, vis dažniau panaudojama būtent televizijai sukurtų raiškos priemonių.O kitas principas – bendresnis: režisūra apskritai – televizijos, reginio ar teatro – remiasi tuo, kad režisierius yra vadovas, kuris valdo šį reiškinį nuo pradžios, lemdamas kūrinio ir jo dalyvių likimą. Dažniausiai ne scenaristas ir net ne prodiuseris, bet TV režisierius suformuoja galutinį rezultatą, tad žiūrovas žiūri režisieriaus akimis, pamatydamas tai, ką profesionalas „įdėjo“ į kadrą. Todėl, skirtingai nuo teatro veikalo (kai pjesę ar kitą idėją stengiamasi sutalpinti scenos erdvėse), televizijoje, siekiant „sudėti“ kūrinį į TV ekraną, atsiranda esminė problema: kaip įgyvendinti sugalvotus dalykus ir kaip paversti idėjas tokiomis vizijomis, kurios taip „tilptų“ palyginti mažame ekrane, kad rezultatas žiūrovui būtų paveikus.Teatre, stebėdami spektaklį, mes galime pamatyti „pašalinių“ dalykų, juolab kad jie kurį kitą vakarą bus „kitaip“ pastebėti, nes scenoje veiksmas vyksta labai aktyviai – ypač, kai ten sukurta įvairių personažų. O, žiūrė dami į TV ekraną, mes matome tai, ką mato ir nori pabrėžti režisierius. Šis ypatumas skiria TV režisierių nuo kitų – teatro arba masinių, meninių renginių režisierių tuo, kad jis aktyviausiai veikia žiūrovą ir perduoda savo požiūrį griežtai „įrėmintu“ darbu.Šiame straipsnyje noriu aptarti šiuolaikinės TV režisūros problemas, pabrėžti jos ypatumus ir skirtumus, o ne tik palyginti su kinu arba teatru, kur žmogus tiesiogiai bendrauja aptemdytoje erdvėje. Mat TV ekranas yra atviras – tarsi aikštė, kurioje stebint pateikiamus dalykus (kūrinius) dar ir valgoma, kalbamasi, vaikščiojama (žiūrovas nueina ir grįžta). Kokį vaidmenį šiandien įgyja TV režisierius televizijoje? Ir kokį – praranda. Labiau noriu kalbėti apie TV režisierių, vadinamą „režisieriumi-statytoju“ (kurių yra daug mažiau, negu „režisierių – transliuotojų“). Straipsnyje, aptardamas pokyčius, atkreipsiu dėmesį, kaip pakito režisieriaus vaidmuo palyginti su tuo sovietiniu laikotarpiu, kai televizija Lietuvoje atsirado ir brendo.

Стилі APA, Harvard, Vancouver, ISO та ін.

3

Jiang, Danyong, Ruiping Deng, Gang Li, Guoli Zheng, and Huadong Guo. "Constructing an ultra-adsorbent based on the porous organic molecules of noria for the highly efficient adsorption of cationic dyes." RSC Advances 10, no. 11 (2020): 6185–91. http://dx.doi.org/10.1039/c9ra08490h.

Повний текст джерела

Анотація:

A novel Noria-POP-1 material has been successfully synthesized by simply polymerization of Noria and aryl diamines. Noria-POP-1 displays a remarkable capability to selectively absorb and separate methylene blue, which is 2434 mg g⁻¹.

Стилі APA, Harvard, Vancouver, ISO та ін.

4

Hayashi, Masahiko. "Norio Kaifu." Nature Astronomy 3, no. 6 (May 15, 2019): 471–72. http://dx.doi.org/10.1038/s41550-019-0802-3.

Повний текст джерела

Стилі APA, Harvard, Vancouver, ISO та ін.

5

NAVR�TIL, Jan, Jaromir DUCH�CEK, Martin Pt�cek, Ludek ST�DN�K, and Viktor EICHLER. "Development of the body size in stallions of selected Bohemian-Moravian Belgian horse, Silesian Noriker and Noriker breeds in the Czech Republic." Journal of Central European Agriculture 17, no. 2 (2016): 508–21. http://dx.doi.org/10.5513/jcea01/17.2.1735.

Повний текст джерела

Стилі APA, Harvard, Vancouver, ISO та ін.

6

Pramudya, Putra Aldi, Akhmad Suhaeli Fahmi, and Laras Rianingsih. "OPTIMASI SUHU DAN WAKTU PENGERINGAN NORI BERBAHAN BAKU Ulva lactuca DAN Gelidium sp. DENGAN PENAMBAHAN PERISA BUBUK KEPALA UDANG MENGGUNAKAN RESPONSE SURFACE METHODOLOGY." Jurnal Ilmu dan Teknologi Perikanan 4, no. 2 (December 28, 2022): 100–109. http://dx.doi.org/10.14710/jitpi.2022.13708.

Повний текст джерела

Анотація:

Nori adalah produk pangan olahan rumput laut berupa lembaran tipis yang dikeringkan. Proses pengolahan nori terdiri dari perendaman rumput laut, penghalusan, pemasakan bubur, pencetakan, pengeringan dan disajikan sebagai penyedap makanan, lauk/pauk dan makanan ringan. Umumnya nori dibuat dari rumput laut Phorphyra, akan tetapi Phorphyra tidak banyak ditemukan di Indonesia, sehingga upaya untuk membuat nori dapat digunakan dari rumput laut lain yang tersedia melimpah di Indonesia seperti Ulva lactuca dan Gelidium. Nori berbahan baku Ulva lactuca dan Gelidium sp. tanpa penambahan penyedap rasa menghasilkan rasa nori yang hambar, sehingga ditambahkan perisa bubuk kepala udang untuk meningkatkan rasa nori. Proses pengeringan nori sangat mempengaruhi kualitas nori yang dihasilkan. Penelitian ini bertujuan untuk mengkaji pengaruh suhu dan waktu pengeringan terhadap kualitas nori serta menentukan suhu dan waktu pengeringan optimum menggunakan metode RSM (Response Surface Methodology) dengan rancangan CCD (Central Composite Design). Suhu pengeringan yang digunakan yaitu 60 s.d. 80oC sedangkan waktu pengeringan yang digunakan yaitu 8 s.d. 12 jam. Analisis data yang dilakukan pada proses pengeringan nori ini terdiri dari pengujian asam glutamat, kerenyahan, kadar air, uji hedonik dan uji warna. Data hasil pengujian kemudian dimasukkan pada metode permukan respon. Pengolahan data menggunakan Software Design Expert 11. Hasil solusi suhu dan waktu optimal yang diperoleh dari program yaitu suhu pengeringan 64oC dan waktu pengeringan 12 jam yang menghasilkan asam glutamat 4,49%, kerenyahan 398,56gf, kadar air 11,13%, dengan nilai desirability 0,728. Nori dengan suhu pengeringan 64oC dan waktu pengeringan 12 jam memiliki karakteristik berwarna hijau gelap, tekstur renyah, rasa gurih dan tidak beraroma amis.

Стилі APA, Harvard, Vancouver, ISO та ін.

7

Aulia, Alfiana, Aris Munandar, and Dini Surilayani. "Optimalisasi Formulasi Nori Rumput Laut Kappaphycus alvarezii dengan Daun Singkong (Manihot utilisima)." Media Teknologi Hasil Perikanan 9, no. 2 (May 28, 2021): 51. http://dx.doi.org/10.35800/mthp.9.2.2021.33882.

Повний текст джерела

Анотація:

Nori is the seaweed snack which has high nutrition. Generally, nori is made from the Porphyra, but it is hard to find in Indonesia. This research tried to replace the raw material of nori with the K. alvarezii seaweed and cassava leaf which are easy to found in Indonesia. The purpose of this research is to determine the best formulation of nori and identify its characteristics. This research used a Completely Randomize Design (RAL) with different formulations of the K. alvarezii seaweed and cassava leaf. The results showed that the best nori is nori with the formulation of K. alvarezii seaweed and cassava leaf is 60:40. The organoleptic test showed that nori has color of blackish green (3.83), slightly scented of cassava leaf (3.50), compact texture (4.10), and few have the sense of cassava leaf (3.13). Chemical analysis showed that water content 5.63%, ash content 3.28%, protein content 5.72%, fat content 1.01%, carbohydrate 84.36%, and crude fiber 6.03%. Nori merupakan snack rumput laut yang memiliki gizi tinggi. Umumnya terbuat dari rumput laut Porphyra, namun keberadaannya sulit ditemukan di Indonesia. Penelitian ini mencoba untuk mengganti bahan baku pembuatan nori dengan menggunakan rumput laut K. alvarezii dan daun singkong yang banyak ditemukan di Indonesia. Tujuan penelitian ini adalah untuk menentukan formulasi nori terbaik dan mengidentifikasi karakteristiknya. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan perbedaan formulasi rumput laut dan daun singkong. Hasil penelitian menunjukkan bahwa nori terpilih adalah nori dengan formulasi rumput laut dan daun singkong 60:40. Nori yang dihasilkan berwarna hijau kehitaman (3,83), sedikit beraroma daun singkong (3,50), memiliki tekstur yang kompak (4,10), dan sedikit memiliki rasa daun singkong (3,13). Hasil analisis kimia menunjukkan nilai kadar air sebesar 5,63%, kadar abu 3,28%, kadar protein 5,72%, kadar lemak 1,01%, karbohidrat 84,36%, dan serat kasar 6,03%.

Стилі APA, Harvard, Vancouver, ISO та ін.

8

Suriyanti, Suriyanti, Aryati Arfah, and Nur Wahyuni. "Alternatif Pemberdayaan Masyarakat melalui Pemanfaatan Rumput Laut (Nori) sebagai Produk Olahan Makanan Padat Gizi Kimbab Pada Kelompok Mitra Desa Tana Toa Kecamatan Kajang Kabupaten Bulukumba." Celebes Journal of Community Services 1, no. 1 (August 17, 2022): 36–46. http://dx.doi.org/10.37531/celeb.v1i1.185.

Повний текст джерела

Анотація:

Indonesia merupakan salah satu negara yang memiliki keberagaman hayati laut Dunia, diantaranya ialah Rumput Laut (Nori) atau alga. Diantara Rumput Laut (Nori) yang banyak dibudidayakan di Indonesia adalah Gracilla sp & Kappaphycus cottonii (eucheuma cottonii). Aspek ekonomis, Rumput Laut (Nori) merupakan komoditas yang potensial untuk dikembangkan karena nilai gizi yang dikandungnya. Rumput Laut (Nori) dapat diolah menjadi olahan makanan ataupun cemilan seperti agar-agar, ada juga yang mengolah Rumput Laut (Nori) sebagai produk obat-obatan maupun kosmetik. Rumput Laut (Nori) juga digunakan dalam industri farmasi, tekstil dan lain sebagainya. Keuntungan yang bisa didapatkan dalam membudidayakan Rumput Laut (Nori) diantaranya berkurangnya jumlah pengangguran, meningkatnya pendapatan masyarakat, dan bertambahnya Pendapatan Asli Daerah (PAD). Aspek sosial, perkembangan usaha budidaya Rumput Laut (Nori) memberikan keuntungan bagi masyarakat disekitar lokasi budidaya. Dengan adanya usaha budidaya ini diharapkan mampu memenuhi kebutuhan pasar yang luas dan mampu menumbuhkan semangat kerja serta semangat berwirausaha masyarakat setempat. Ditinjau dari aspek kesehatan, mengkonsumsi Rumput Laut (Nori) dapat membantu mempertahankan atau menurunkan berat badan, membantu mempercepat penyembuhan luka, menguatkan tulang dan gigi, memperlancar sistem pencernaan, meningkatkan enegi, baik untuk penderita diabetes dan kolesterol, terhindar dari pembengkakan kelenjar tiroid, melawan penyakit, serta dapat memperlambat penyebaran sel kanker.

Стилі APA, Harvard, Vancouver, ISO та ін.

9

Tosa, Y., H. Tsujimoto, and H. Ogura. "A gene involved in the resistance of wheat to wheatgrass powdery mildew fungus." Genome 29, no. 6 (December 1, 1987): 850–52. http://dx.doi.org/10.1139/g87-145.

Повний текст джерела

Анотація:

A gene for resistance to Erysiphe graminis was detected in the common wheat cultivars 'Norin 4', 'Norin 26', 'Norin 29', 'Shin-chunaga', and 'Penjamo 62', using a hybrid culture derived from E. graminis f.sp. agropyri × E. graminis f.sp. tritici. The gene was located on chromosome 1D and designated Pm10. Pm10 was considered to be involved in the resistance of wheat to the wheatgrass powdery mildew fungus. Key words: wheat, resistance, powdery mildew, Erysiphe graminis.

Стилі APA, Harvard, Vancouver, ISO та ін.

10

Zakaria, Fransiska Rungkat, Bambang Pontjo Priosoeryanto, Erniati Erniati, and Sajida Sajida. "KARAKTERISTIK NORI DARI CAMPURAN RUMPUT LAUT Ulva lactuca DAN Eucheuma cottonii." Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan 12, no. 1 (June 23, 2017): 23. http://dx.doi.org/10.15578/jpbkp.v12i1.336.

Повний текст джерела

Анотація:

Rumput laut jenis Ulva lactuca dan Eucheuma cottonii merupakan rumput laut yang dapat dijumpai di perairan Indonesia, akan tetapi pemanfaatannya sebagai produk nori belum dilakukan. Penelitian ini bertujuan untuk memproduksi nori dari rumput laut U. lactuca dan E. cottonii dan menguji karakteristik mutu fisik, kimia dan sensori. Dari hasil penelitian didapatkan bahwa campuran rumput laut U. lactuta dan E. cottonii dapat menghasilkan produk nori yang berkualitas. Hasil uji organoleptik menunjukkan produk nori yang dipanggang lebih dapat diterima dibandingkan nori tidak dipanggang. Karakteristik kimia dan fisik produk berbeda nyata pada taraf 5%. Hasil analisis karakteristik kimia menunjukkan bahwa produk nori rumput laut U. lactuca dan E. cottonii mempunyai kandungan protein yang lebih rendah (18.84%), kandungan karbohidrat yang lebih tinggi (62.31%), kandungan serat pangan yang lebih tinggi (36.76%) dan kapasitas antioksidan yang lebih rendah (43.01%) dibandingkan nori komersial (karbohidrat 41.8%, protein 40%, serat 21.3%, kapasitas antioksidan 51%).

Стилі APA, Harvard, Vancouver, ISO та ін.

11

Yamada, Yamada, Fukuda, and Yamada. "Bioavailability of Dried Asakusanori (Porphyra tenera) as a Source of Cobalamin (Vitamin B12)." International Journal for Vitamin and Nutrition Research 69, no. 6 (November 1, 1999): 412–18. http://dx.doi.org/10.1024/0300-9831.69.6.412.

Повний текст джерела

Анотація:

We have already reported that raw nori (Porphyra tenera) contains cobalamin (Cbl) but not Cbl analogues (J. Nutr. Sci. Vitaminol., 42, 497, 1996). It seems, therefore, that it is an excellent natural vegetable source of Cbl. On the other hand, it has been reported that the Cbl nutritional status of vegetarian children deteriorated as estimated by the hematological index, mean corpuscular volume (MCV), after they had dried nori as a source of Cbl. Such a discrepancy between raw and dried nori as a source of Cbl led us to investigate whether Cbl in dried nori had different properties from that in raw nori. We found that contents of Cbl homologues determined by a bioassay method in both raw and dried nori were similar. The urinary methylmalonic acid excretion increased when human female volunteers were given 40 g of dried nori daily during the test period. On the other hand, the urinary methylmalonic acid excretion did not change when volunteers were daily given 320 g of raw nori, which was equivalent to 40 g of the dried one on the basis of dehydrated weight, during the test period. By paper chromatography, 65% of the Cbl homologues were found to be comprised of Cbl analogues in dried nori, while 73% of the Cbl homologues in the raw nori were genuine Cbl. These results were confirmed by the finding that the bioassay method gave higher values for Cbl homologues than those obtained by a competitive binding assay method using an intrinsic factor as a Cbl-binding protein. Our present data demonstrated that Cbl in raw nori can be changed into harmful Cbl analogues by the drying process.

Стилі APA, Harvard, Vancouver, ISO та ін.

12

Siahaan, Parsaoran. "Adsorpsi Ion Logam Natrium dan Kalium dengan Karbon Aktif Merck dan Norit." Jurnal Kimia Sains dan Aplikasi 1, no. 1 (February 28, 1998): 23–30. http://dx.doi.org/10.14710/jksa.1.1.23-30.

Повний текст джерела

Анотація:

Telah dilakukan penelitian adsorpsi karbon aktif merck dan norit terhadap ion iogam natrium dan kalium yang kemudian dibandingkan dengan adsorsi terhadap metilena biru. Untuk mempelajari kemampuan adsorpsi karbon aktif juga telah ditentukan luas permukaan dan distribusi pori. Luas permukaan kaibon aktif merck dan norit masing-masing adaiah 762,7286 m2/g dan 9,2756 m2/g. Karbon aktif merck dan norit mengadsorpsi metilena biru masing-masing sebesar 4,700 ppm dan 4,467 ppm pada konsentrasi larutan metilena biru 5,0 ppm. Karbon aktif merck dapat mengadsorpsi ion logam kalium sebesar 1,106 ppm (pada konsentrasi larutan 3 ppm), tetapi tidak dapat mengadsorpsi ion logam natrium. Karbon aktif norit dapat mengadsorpsi ion logam natrium sebesar 0,703 ppm (pada konsentrasi larutan 3 ppm) tetapi tidak dapat mengadsorpsi ion logam kalium

Стилі APA, Harvard, Vancouver, ISO та ін.

13

Utomo, Bagus S. B., and Ellya Sinurat. "Nori solar dryer performance: in relation to the colour of the product." IOP Conference Series: Earth and Environmental Science 978, no. 1 (February 1, 2022): 012040. http://dx.doi.org/10.1088/1755-1315/978/1/012040.

Повний текст джерела

Анотація:

Abstract One of the critical steps in nori processing is drying. Nori, a special product from seaweed, requires a special design of a dryer to facilitate an efficient drying room and condition. Ordinary mechanical dryers are not suitable for drying nori and are considerably expensive as well, so that a simple model of the solar dryer was required. This dryer uses renewable energy resource in the form of solar energy which is abundantly available and sound environmentally. The study aimed to test the drying performance of the designed dryer correlated with the quality of the nori produced, especially it’s colour. Performance test was conducted in two days from 8.30 to 16.00 WIT each day with main drying parameters temperature and humidity. The observation was conducted every 30 mins. The quality parameters for nori produced were emphasized on colour and sensory evaluation. It was concluded that the drying conditions performed by the dryer were suitable for drying nori producing nori with acceptable colour and texture.

Стилі APA, Harvard, Vancouver, ISO та ін.

14

Natanael, Abiza Winner, Fronthea Swastawati, and Apri Dwi Anggo. "KARAKTERISTIK NORI TIRUAN BERBAHAN BAKU Gelidium sp. DAN Ulva lactuca DENGAN PENAMBAHAN KONSENTRASI MIKROKAPSUL ASAP CAIR YANG BERBEDA." Jurnal Ilmu dan Teknologi Perikanan 3, no. 1 (June 14, 2021): 1–9. http://dx.doi.org/10.14710/jitpi.2021.11405.

Повний текст джерела

Анотація:

Gelidium sp. merupakan rumput laut dengan karakteristik fisiologi jaringan keras dan padat, sedangkan Ulva lactuca merupakan sumber makanan berserat yang dapat membantu proses pencernaan dalam tubuh. Kedua rumput laut tersebut, dimungkinkan untuk dibuat menjadi produk pangan mirip nori. Pemanfaatan mikrokapsul asap cair dalam pembuatan nori tiruan, diharapkan membuat karakteristik nori tiruan menjadi lebih baik. Tujuan penelitian ini adalah untuk mengetahui karakteristik nori tiruan berbahan baku Gelidium sp. dan Ulva lactuca yang ditambah mikrokapsul asap cair dengan konsentrasi berbeda serta mengetahui konsentrasi yang menghasilkan karakteristik nori tiruan terbaik. Bahan utama yang digunakan adalah rumput laut jenis Gelidium sp. dan Ulva lactuca, maltodekstrin, serta asap cair tempurung kelapa. Alat yang digunakan spray dryer, sentrifus, oven, spektrofotometer dan beberapa peralatan laboratorium lainnya. Penelitian menggunakan Rancangan Acak Lengkap (RAL) dengan tiga kali ulangan. Data dianalisis dengan ANOVA dan apabila berbeda nyata dilanjutkan dengan BNJ (Beda Nyata Jujur). Nori tiruan dibuat dari perbandingan 3: 1 antara bubur Gelidium sp dan bubur Ulva lactuca dengan penambahan mikrokapsul asap cair konsentrasi 0%, 2%, 4% dan 6% sebagai perlakuan. Hasil penelitian menunjukkan bahwa penambahan konsentrasi mikrokapsul asap cair yang berbeda terhadap nori tiruan berbahan baku Gelidium sp. dan Ulva lactuca memberikan pengaruh nyata (P<0,05) pada kandungan asam glutamat, nilai fenol, kandungan logam berat kadmium, kadar air serta aktifitas air tetapi tidak berpengaruh nyata pada kerenyahan produk dan hedonik nori tiruan tersebut. Berdasarkan karakteristik kimiawinya, penambahan mikrokapsul asap cair konsentrasi 6% memberikan efek yang paling banyak terhadap nori tiruan yang dihasilkan.

Стилі APA, Harvard, Vancouver, ISO та ін.

15

Riyanto, Bambang, Wini Trilaksani, and Lianny Eka Susyiana. "Nori sheet imitation in form edible film With materials of protein myofibrillar tilapia." Jurnal Pengolahan Hasil Perikanan Indonesia 17, no. 3 (January 15, 2015): 262. http://dx.doi.org/10.17844/jphpi.v17i3.8915.

Повний текст джерела

Анотація:

Nori is a traditional japanese food made from sea algae Phorphyra with a very large market demand. Phorphyra have ecophysiological aspects of the cultivation of the most successful, but only on the development of the East Asian subtropical climates. Edible film based polymer material of myofibrillar proteins is innovation can be developedto anticipate of those needs. Typical characteristics of nori and the availability of edible film, making the development of nori sheet imitation is possibly to be conducted.The purpose of the research was to developed formulations imitation nori sheet with the idea myofibrillar protein-based edible film of tilapia. Homogenisation myofibrillar proteins of tilapia concentration of 28% (w/v), 30% (w/v) and 32% (w/v) was performed with 3 ml of 1M NaOH (pH 11), 10% glycerol (plasticizer), and leaves suji solution, continued by casting, drying and hot smoking. Various concentrations were used and significantly gave effect to the thickness, hardness/fracturability or brittleness, content of protein, fat, ash, water, dietary fiber and potassium, but not for the tensile strength of the nori sheet imitation. Nori sheet imitation based on myofibrillar proteins of tilapia that characteristically almost equal with commercial nori is a concentration of 28% (w/v).<br />Keywords: Edible film, myofibrillar protein, nori, tilapia

Стилі APA, Harvard, Vancouver, ISO та ін.

16

Hama, Yoichiro, Emi Yamagata, Noriko Takahama, Yuka Yoshimura, Rin Yanagida, and Susumu Mitsutake. "Liberation of eicosapentaenoic acid and degradation of the major cell wall polysaccharide porphyran by fermentation of nori, the dried thalli of Pyropia yezoensis, with koji." Journal of Applied Phycology 33, no. 6 (October 8, 2021): 4105–11. http://dx.doi.org/10.1007/s10811-021-02590-1.

Повний текст джерела

Анотація:

AbstractIn this study, dried sheets of nori, shredded and processed thalli of the red alga Pyropia yezoensis, were fermented with either barley, rice or soybean koji. High-performance liquid chromatographic analyses of the lipid extracts of the fermented products indicated that the fermentation of nori with all kinds of tested koji released free fatty acids, including the eicosapentaenoic acid, from ester lipids. We found that approximately half of the eicosapentaenoic acid in nori had been released as the free fatty acid at up to 4 weeks of fermentation at 30 °C and more than 65% at 8 to12 weeks in the fermented products with barley and rice koji. We also demonstrated the degradation of porphyran, a major cell wall polysaccharide of nori, by gel chromatography on Sephacryl S-300 HR of hot water extracts of the fermented products of nori with barley koji. Approximately two-third of porphyran had been degraded to porphyran oligosaccharides up to 6 weeks of fermentation. Fermentation of nori with koji may bring out the potential health-promoting functions of nori.

Стилі APA, Harvard, Vancouver, ISO та ін.

17

Cepeda Solis, María Belén, Ana Ruth Álvarez Sánchez, Marlon Fernando Monge Freile, Aimé Rosario Batista Casacó, and Jorge Stiven Chanaluisa Saltos. "Uso de la macroalga Porphyra umbilicalis en la emergencia, crecimiento y producción en el cultivo de rábano “Raphanus sativus L"." Ciencia y Tecnología 16, no. 1 (June 30, 2023): 29–34. http://dx.doi.org/10.18779/cyt.v16i1.698.

Повний текст джерела

Анотація:

El Rábano (Rhapanus sativus) es una hortaliza que se cultiva a nivel mundial por lo que, muchos productores utilizan químicos para tener mayor producción, una alternativa para evitar el uso de químicos en el cultivo de rábano es el uso abonos verdes a base de algas por sus ventajas nutricionales que pueden aportar a la agricultura. El objetivo de este trabajo fue evaluar el comportamiento agronómico y productivo del rábano “Raphanus sativus” bajo el efecto de la biofertilización a base de la macroalga Porphyra umbilicalis también conocida como “Nori”. Se utilizo un Diseño Completamente Alzar (DCA) con cuatro tratamientos y un testigo experimental con cinco repeticiones. Los tratamientos corresponden a T0: control experimental (0% de alga Nori); T1 al 100% de alga Nori; T2 al 75% de alga Nori; T3 al 50% de alga Nori; T4 al 25% de alga Nori. Se utilizaron 10 plantas por unidad experimental, es decir, 50 plantas por tratamiento con un total de 250 plantas para todos los tratamientos. Los resultados indicaron que, la exposición del alga Nori previo a la siembra, no representó ninguna ventaja en el porcentaje de emergencia, no obstante, en las variables de altura (34.32 cm) Ancho de hojas (9.18±1.45), Longitud de Hoja (2 ±0.69), Peso (31.6±3.14 g), biomasa fresca (23.90±2.59), Biomasa seca (1.57±0.41) y rendimiento 31.2 kg el tratamiento T4 biofertilizados con el 100% de alga Nori presentó los valores más altos. Concluyendo que el uso de alga Nori como biofertilizante puede dar ventajas en la producción de hortalizas como el rábano.

Стилі APA, Harvard, Vancouver, ISO та ін.

18

Valentine, Gisella, Sumardianto, and Ima Wijayanti. "Karakteristik Nori dari Campuran Rumput Laut Ulva lactuca dan Gelidium sp." Jurnal Pengolahan Hasil Perikanan Indonesia 23, no. 2 (August 29, 2020): 295–302. http://dx.doi.org/10.17844/jphpi.v23i2.32340.

Повний текст джерела

Анотація:

Nori merupakan produk pangan yang dihasilkan dari rumput laut Phorphyra. Phorphyra tidak tersedia di Indonesia sehingga upaya membuat produk nori dapat digunakan rumput lain yang tersedia melimpah di Indonesia antara lain Ulva lactuca dan Gelidium. Ulva lactuca mengandung klorofil yang dapat memberi kontribusi warna hijau pada nori. Gelidium merupakan penghasil agar yang dapat berfungsi sebagai pengemulsi, bahan pemantap, pengental, penstabil, penjernih dan pembentuk gel. Kombinasi dua rumput laut tersebut diduga dapat menghasilkan nori dengan karakteristik mendekati produk komersial. Penelitian ini bertujuan menguji pengaruh perbandingan jumlah Ulva lactuca dan Gelidium terhadap nilai hedonik, kuat tarik, serat kasar, kadar protein, air dan abu. Tiga perlakuan perbandingan persentase Ulva lactuca dan Gelidium digunakan yaitu 75%:25% (P1); 50%:50% (P2); dan 25%:75 (P3). Perbandingan persentase Ulva lactuca dan Gelidium berpengaruh nyata (p<0,05) terhadap nilai sensori (hedonik), kuat tarik, kandungan serat kasar, kadar protein dan abu, namun tidak berpengaruh nyata (p>0.05) terhadap jumlah kadar air nori. Perlakuan P1 (75% Ulva lactuca dan 25% Gelidium) adalah nori yang paling disukai panelis dan mempunyai karakteristik warna hijau tua, mudah dilipat, tipis, memiliki tekstur yang halus dan rasa asin, mendekati nori komersial dengan nilai hedonik 7,26<µ<7,41. Nori P1 menghasilkan nilai kuat tarik; kandungan serat kasar; kadar air; kadar protein, dan abu masing-masing 4,65±1,5 Mpa; 20,44±1,78%, 17,24%±0,57; 12,89±0,07% dan 14,71±0,09.

Стилі APA, Harvard, Vancouver, ISO та ін.

19

Kahi, Elsita Rambu. "Karakteristik Fisiko Kimia Nori Berbahan Dasar Rumput Laut Kappaphycus alvarezii dan daun kelor Moringa oleifer L." Jurnal Ilmiah Teknologi Pertanian Agrotechno 6, no. 1 (April 30, 2021): 39. http://dx.doi.org/10.24843/jitpa.2021.v06.i01.p06.

Повний текст джерела

Анотація:

Salah satu komoditi perairan NTT yang sangat potensial adalah rumput laut. Berbagai macan spesis rumput laut berpeluang untuk diproduksi menjadi nori. Nori adalah lembaran rumput laut yang memiliki kandungan nutrisi tinggi. Penelitian ini bertujuan untuk untuk mengetahui karakteristik fisikokimia produk nori yang berbahan dasar rumput laut Kappaphycus alvarezii dan daun kelor (Moringa oleifera L.) Metode peneletian ini menggunakan Rancangan Acak Lengkap (RAL) dengan 3 perlakuan dan 3 kali ulangan. Analisis data menggunakan one-way Anova (anova satu jalur), kemudian dilanjutkan dengan Duncan’s New Multiple Range (DNMRT). Perlakuan yang digunakan adalah nori formulasi rumput laut Kappaphycus alvarezii dengan daun kelor yaitu P1 (100% Kappaphycus alvarezii), P2 (80% Kappaphycus alvarezii: 20% daun kelor) dan P3 (60% Kappaphycus alvarezii: 40% daun kelor). Hasil penelitian menunjukan bahwa formulasi Kappaphycus alvarezii dan daun kelor terbukti dapat dijadikan sebagai bahan baku alternatif pembuatan nori. Nori Kappaphycus alvarezii dan daun kelor memiliki kandungan protein 0,043 %, kadar abu 7,0 %, hasil uji organoleptik terkait parameter warna nori menunjukan warna hijau kecoklatan. Sedangkan uji organoleptik untuk aspek tekstur menunjukan pengaruh yang signifikan yakni pada perlakuan ketiga (P3 54,00%). Uji organoleptik untuk aspek rasa menunjukan terdapat pengaruh yang signifikan pada perlakuan kesatu (P1 51,00%).

Стилі APA, Harvard, Vancouver, ISO та ін.

20

Ayu Wulandari Setyobudi, Dewi, Nanik Suhartatik, and Akhmad Mustofa. "Aktivitas Antioksidan Nori Rumput Laut Hijau (Ulva lactuca) dengan Substitusi Daun Kelor (Moringa oleifera) dan Variasi Suhu Pengeringan." JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI) 7, no. 2 (September 1, 2022): 181–88. http://dx.doi.org/10.33061/jitipari.v7i2.7146.

Повний текст джерела

Анотація:

Nori merupakan olahan rumput laut jenis Phorphyra yang dibuat dengan cara dihaluskan, dibumbui dan dikeringkan sehingga menghasilkan bentuk lembaran tipis. Penelitian ini menggunakan penambahan daun kelor untuk meningkatkan aktivitas antioksidan dari nori rumput laut hijau yang dibuat. Penelitian ini bertujuan untuk menentukan formulasi yang tepat dalam pembuatan nori dari rumput laut hijau dan daun kelor sehingga diperoleh produk nori yang memiliki aktivitas antioksidan tinggi dan disukai konsumen. Penelitian ini dilakukan dengan metode Rancangan Acak Lengkap (RAL) yang terdiri dari 2 faktor yaitu perbandingan rumput laut hijau dan daun kelor dengan variasi suhu pengeringan. Faktor pertama perbandingan rumput laut hijau dan daun kelor (10:90, 20:80, dan 30:70), sedangkan faktor kedua variasi suhu pengeringan nori (45, 55 dan 65˚C). Hasil uji kimia dan sensorik terbaik berdasarkan aktivitas antioksidan adalah substitusi daun kelor dan rumput laut hijau (30:70) dengan variasi suhu pengeringan 45˚C dengan hasil kadar air 13,38%, kadar abu 8,82%, aktivitas antioksidan 69,73% dan kuat tarik 0,86. Hasil uji warna hijau kehitaman pada skor 4,06, flavor daun kelor agak langu pada skor 2,65, kerenyahan nori tidak terlalu renyah pada skor 2,96, kelaotan nori tidak alot pada skor 2,76 dan kesukaan keseluruhan 2,68.

Стилі APA, Harvard, Vancouver, ISO та ін.

21

Dergacheva, I. V., and V. V. Dergachev. "On the criterion of the adequacy of artistic fiction in the image of the Patriotic War of 1812 (to the question of the controversy of A.S. Norov and Leo Tolstoy)." Язык и текст 4, no. 2 (2017): 32–39. http://dx.doi.org/10.17759/langt.2017040204.

Повний текст джерела

Анотація:

The article deals with the polemical discourse of A.S. Norov, who was the hero of the war 1812, which he leads with Leo Tolstoy from the point of view of the direct participant in the battles with Napoleon. Analyzing then description of the events of the Patriotic War of 1812 in the novel of Leo Tolstoy “War and Peace”, A.S. Norov opposes them to a description which was made by the hero Yermolov of the war of 1812. The authors speculate that the polemics of A.S. Norov with the Leo Tolstoys’ point of view to the driving forces in the war of 1812 would not be so acute if it is considered in the categories of literary criticism, as a polemical discourse of the work with artistic fiction (the novel by Leo Tolstoy) with a work of documentary where fiction is excluded (wroks by A.S. Norov).

Стилі APA, Harvard, Vancouver, ISO та ін.

22

Ding, Wei Ping, Li Li Zou, Ying Ying Pei, Si Jie Sun, and Da Yong Gao. "Detoxification Capabilities of Adsorbents for Artificial Liver Support Devices: A Comparison." Advanced Materials Research 936 (June 2014): 789–94. http://dx.doi.org/10.4028/www.scientific.net/amr.936.789.

Повний текст джерела

Анотація:

Adsorption performances of activated carbon Norit RO 0.8, neutral resin Amberlite XAD-7, anion resin Dowex 1x4 and cation resin Dowex 50wx4 were investigated in detail for artificial liver support devices. Firstly, equilibrium adsorption experiments of these adsorbents to albumin, creatinine, bilirubin, tryptophan and cholic acid were conducted respectively. Then their adsorption capacities were obtained by curve fitting. The results indicate that activated carbon Norit RO 0.8 and anion resin Dowex 1x4 are two better adsorbents for removing toxins. Lastly, adsorption rate constants of activated carbon Norit RO 0.8 and anion resin Dowex 1x4 to all above solutes were studied with pseudo-first and second-order kinetic adsorption models. The results show that the toxin adsorption rate of anion resin Dowex 1x4 is faster than that of activated carbon Norit RO 0.8. The systematical experimental results in this paper are very important references for researchers in the field of blood purification based on adsorption technology.

Стилі APA, Harvard, Vancouver, ISO та ін.

23

Watkin, Lucy, and Dominic Fannon. "Nori Graham." Psychiatric Bulletin 30, no. 6 (June 2006): ibc. http://dx.doi.org/10.1192/pb.30.6.240-a.

Повний текст джерела

Стилі APA, Harvard, Vancouver, ISO та ін.

24

Pošivák, Ján, Eva Styková, František Novotný, Igor Valocký, Jana Noskovičová, Marta Tučková, Ján Bílek, Peter Korim, and Terézia Pošiváková. "Comparison of some biochemical and mineral indices among Norik breed Muráň Plain type and Hucul breed mares." Acta Veterinaria Brno 84, no. 2 (2015): 113–17. http://dx.doi.org/10.2754/avb201584020113.

Повний текст джерела

Анотація:

Biochemical analysis in horses is an important aid for determining correct clinical diagnosis of general, infectious, and some parasitic diseases. This work studied the biochemical and mineral indices in mares of two breeds: the Norik breed Muráň Plain type and the Hucul breed. A total of 34 mares of the Norik breed Muráň Plain type (aged 15.18 ± 5.99 years) and 28 Hucul mares (aged 9.03 ± 5.50 years) were used. Blood serum was analysed using the biochemical analyser Cobas c111 (Roche, Switzerland). Significant difference (P < 0.05) was found between the Norik breed Muráň Plain type and the Hucul mares in aspartate aminotransferase, alkaline phosphatase, lactate dehydrogenase and gamma-glutamyltransferase activity; significant difference (P < 0.01) was found in urea values; and highly significant difference (P < 0.001) was found in glucose values. The mineral profile elements showed a highly significant differences (P < 0.001) between the Norik breed Muráň Plain type and the Hucul mares in phosphorus, magnesium, iron, chloride, potassium, and sodium concentrations. The results confirmed that there are significant differences between horse breeds in some biochemical indices. Therefore, it is appropriate to determine reference values for other horse breeds, as well. To our knowledge, this is the first report that compares biochemical and mineral indices between the Norik breed Muráň Plain type and the Hucul breed.

Стилі APA, Harvard, Vancouver, ISO та ін.

25

Rusmiadi, Zulfa Tiara Salsabila, Ahmad Ni'matullah Al-Baarri, and Anang Mohamad Legowo. "Karakteristik Fisikokimia dan Sensori Nori Daun Pohpohan dengan Kombinasi Pati Uwi Putih dan Karagenan." Jurnal Mutu Pangan : Indonesian Journal of Food Quality 9, no. 2 (October 31, 2022): 111–18. http://dx.doi.org/10.29244/jmpi.2022.9.2.111.

Повний текст джерела

Анотація:

Analog nori is made from ingredients other than seaweed using alternative ingredients such as green plant leaves. The innovation of using pohpohan leaves can minimize the import of Porphyra as the main ingredient of nori by the addition of starch and carrageenan as hydrocolloids can improve the nori quality. This research aimed to optimize nori's physical, chemical, and sensory properties from pohpohan leaves by the difference in yam starch ratio and carrageenan concentrations. The research used a factorial Completely Randomized Design (CRD) with a ratio of pohpohan leaves and yam starch (90:10, 80:20, 70:30, w:w) and carrageenan concentrations (2% and 3%). The results showed that the addition of yam starch and carrageenan significantly affected (p<0.05) the tensile strength, moisture content, and ash content and did not significantly affect (p>0.05) the fibre content of nori. The physicochemical quality of nori showed a tensile strength increased between 1.18-7.43 Mpa; water content decreased between 8.43-10.24%, ash content decreased between 10.14-12.96%, and crude fibre decreased between 13.63-16.85%. The sensory evaluation showed that the panellists' preference for nori taste, colour, and texture had a significant effect (p<0.05), with the highest preference value from taste 3.65, colour 4.28, and texture 4.24 on a scale of 1(dislike)-5(like). In contrast, the appearance and aroma of nori had no significant effect (p>0.05).

Стилі APA, Harvard, Vancouver, ISO та ін.

26

Cansado, Isabel Pestana da Paixão, Paulo Alexandre Mira Mourão, and José Eduardo dos Santos Félix Castanheiro. "Performance of Regenerated Activated Carbons on Pesticides Removal from the Aqueous Phase." Processes 11, no. 8 (August 19, 2023): 2496. http://dx.doi.org/10.3390/pr11082496.

Повний текст джерела

Анотація:

Adsorbents presenting high adsorption capacity, fast adsorption rate, easy regeneration, and a good possibility for reusability are ideal for removing 4-chloro-2-methyl-phenoxyacetic acid (MCPA) or other pesticides from wastewater. Here, the effects of regeneration treatments on adsorption–desorption cycles are examined using two commercial activated carbons (ACs) (Merck and Norit 1240 X). MCPA adsorption was fast on Merck and Norit ACs in powder form (6 h) but on Norit AC, in granular form, adsorption was too slow, and the equilibrium time was reached only after 288 h. MCPA adsorption kinetic data were analyzed by applying pseudo-first-order, pseudo-second-order, and Weber–Morris models. The pseudo-second-order model fit better to all data, and the Weber–Morris representation allows confirming that on Norit 1240 X, in granular form, the pore diffusion was the limiting factor concerning the MCPA adsorption. Merck and Norit 1240 X (in powder and granular form) ACs loaded with MCPA were submitted to different regeneration process by washing with distilled water, ethanol, HNO3, and NaOH solutions and washed with NaOH solutions or ethanol followed by a thermal treatment. The ACs regenerated with ethanol performed well in the subsequent adsorption–desorption cycles. All ACs had more than 99% desorbed MCPA after the first cycle of washing with ethanol. The washing with NaOH solution was less efficient. The regeneration process, consisting of washing the sample with a solution of NaOH and subsequent heating at 573 K, was very effective. After this regeneration procedure, the amount of MCPA adsorbed on Norit 1240 X AC was even higher than the amount adsorbed in the first adsorption cycle. At present, washing methods for adsorbent regeneration are not used at an industrial level. However, research for environmentally friendly regeneration methods is necessary to achieve the objectives of the circular economy.

Стилі APA, Harvard, Vancouver, ISO та ін.

27

Priatni, Ageng, and Fauziati Fauziati. "Karakterisasi Sifat Fisik Kimia dan Deskriptif Nori dari Rumput Laut Jenis Eucheuma cottoni." Jurnal Riset Teknologi Industri 9, no. 2 (August 31, 2016): 96–106. http://dx.doi.org/10.26578/jrti.v9i2.1708.

Повний текст джерела

Анотація:

Eucheuma cottoni seaweed production increasing and the large consumption of nori to be the background to make nori with the aim knowing the physical chemical characteristics of nori and descriptive. Nori is made by soaking the seaweed with NaOH solution and grind. Seaweed which has been refined and then treated P1 (100% unfiltered), P2 (100% filtered), P3 (20% unfiltered and 80% screened), P4 (40% unfiltered and 60% screened) and P5 (60% unfiltered and filtered 40%) and heated. Furthermore seaweed given Sodium metabisulphite by weight variation 0 mg/kg of seaweed (W0), 10 mg/kg of seaweed (W1), 20 mg/kg of seaweed (W2) and 30 mg/kg of seaweed (W3). Nori obtained by printing and drying it and subsequently tested. From the experiments, we concluded that nori has a moisture content of between 13.72% up to 20.88%, ash content between 14.20% up to 15.07%, crude fiber content between 4.96% up to 10, 71%, protein content between 4.24% up to 6.84% and carbohydrate levels between 74.31% up to 80.48% and has characteristics of color between 1.2 (very different from the control/clear) up to 2.8 (much different from control), odor between 1.6 (very different from kontrol) up to 2.9 (preferably different from the control) and texture between 1.1 (very different from the control/very loud) up to 3, 4 (quite different from the control/somewhat hard).ABSTRAKProduksi rumput laut jenis Eucheuma cottoni yang terus meningkat serta kebutuhan konsumsi akan nori yang cukup besar menjadi latar belakang untuk membuat rumput laut menjadi olahan nori dengan tujuan mengetahui karakteristik nori secara fisik kimia dan deskriptif. Nori dibuat dengan cara merendam rumput laut dengan larutan NaOH dan menghaluskannya. Rumput laut yang telah halus kemudian diberi perlakuan P1 (100% tidak disaring), P2 (100% disaring), P3 (20% tidak disaring & 80% disaring), P4 (40% tidak disaring & 60% disaring) dan P5 (60% tidak disaring & 40% disaring) dan dipanaskan. Selanjutnya rumput laut diberi Natrium Metabisulfit dengan variasi berat 0 mg/kg rumput laut (W0), 10 mg/kg rumput laut (W1), 20 mg/kg rumput laut (W2) dan 30 mg/kg rumput laut (W3). Nori diperoleh dengan mencetak serta mengeringkannya dan selanjutnya diuji. Dari pengujian diperoleh kesimpulan bahwa Nori yang bersumber dari rumput laut E. Cotonii memiliki karakteristik fisik kimia: kadar air antara 13,72% s/d 20,88%, kadar abu antara 14,20% s/d 15,07%, kadar serat kasar antara 4,96% s/d 10,71%, kadar protein antara 4,24% s/d 6,84% dan kadar karbohidrat antara 74,31% s/d 80,48% serta memiliki karakteristik secara deskriftif: warna antara 1,2 (sangat berbeda dengan kontrol /bening) sampai dengan 2,8 (lebih berbeda dengan kontrol), aroma antara 1,6 (sangat berbeda dengan kontrol 0 sampai dengan 2,9 (lebih berbeda dengan kontrol) dan tekstur antara 1,1 (sangat berbeda dengan kontrol/sangat keras) sampai dengan 3,4 (cukup berbeda dengan kontrol/agak keras). Kata Kunci : Deskriptif, Eucheuma cottoni, karakteristik, Nori, rumput laut

Стилі APA, Harvard, Vancouver, ISO та ін.

28

Amrizal, Sri Novalina, Endah Putri Apriliani, and Desi Ramadhani. "PENGARUH PENAMBAHAN BAYAM MERAH (Amaranthus tricolor L.) TERHADAP KAPASITAS ANTIOKSIDAN DAN SIFAT SENSORI NORI RUMPUT LAUT (Eucheuma spinosum)." Marinade 3, no. 02 (October 31, 2020): 121–27. http://dx.doi.org/10.31629/marinade.v3i02.3398.

Повний текст джерела

Анотація:

This study aims to determine the antioxidant capacity and sensory properties of the produced seaweed Eucheuma Spinosum and red spinach Amaranthus tricolor L. The observations made included the antioxidant activity test, hedonic test and water content. The results showed that the moisture content of nori seaweed and red spinach ranged from 15.83-17.66%. The best water content was found in treatment A which had the lowest water content value of 15.83%. In the hedonic test the formulations of the two samples of seaweed and red spinach had no significant effect on the hedonic test on the appearance, color, taste, aroma and texture values with overall acceptance, namely like. The antioxidant capacity of nori Eucheuma Spinosum and red spinach is very weak because the IC50 value is greater than 200 ppm with nori IC50 nori A 38309 ppm, while nori B has an IC50 of 534.36 ppm.

Стилі APA, Harvard, Vancouver, ISO та ін.

29

Widyastuti, Reza, Dewi Novita, Muhamad Bayu Nugroho, and Iffah Muflihati. "Studi Pembuatan Nori Artifisial Daun Kelor dengan Variasi Penambahan Bahan Pengikat." Jurnal Ilmu Pangan dan Hasil Pertanian 4, no. 2 (February 1, 2021): 228–38. http://dx.doi.org/10.26877/jiphp.v4i2.7728.

Повний текст джерела

Анотація:

Nori merupakan makanan tradisional Jepang yang terbuat dari alga laut Phorphyra berupa lembaran tipis. Penelitian ini bertujuan untuk mengetahui pengaruh bahan pengikat berupa agar, CMC dan tapioka terhadap karakteristik nori artifisial daun kelor. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan 3 variasi bahan pengikat yang digunakan yaitu tepung tapioka, agar dan CMC dengan konsentrasi sebanyak 5%. Hasil analisis kadar air dan kadar abu tertinggi yaitu pada sampel yang menggunakan bahan pengikat CMC sebesar 10,7067% dan 17,2233%. Hasil analisis warna tertinggi pada penggunaan bahan pengikat CMC diperoleh nilai L 21,30, nilai a* = -4,26 dan nilai b* =57,33. Nori yang paling disukai oleh panelis yaitu nori dengan penambahan CMC.

Стилі APA, Harvard, Vancouver, ISO та ін.

30

Ervietasari, Nadella. "Na Kung Kung: Nori Dari Bahan Lokal Dengan Rasa Lele Sebagai Inovasi Bisnis." Journal Science Innovation and Technology (SINTECH) 2, no. 1 (November 29, 2021): 1–5. http://dx.doi.org/10.47701/sintech.v2i1.1569.

Повний текст джерела

Анотація:

Nori is a typical Japanese food in the form of thin sheets made from Porphyra seaweed. This type of seaweed is only found in sub-tropical countries, so it is not found in Indonesia. Nori consumed is still imported from abroad and the price is relatively expensive. One of the plants that can be used as raw material for nori is kale. Kale plants thrive and the price is cheap. The leaves contain antioxidants, 2.35% protein, 0.55% fat, 6.02% carbohydrates, and 1.04% crude fiber. The author's team added catfish as a flavoring because this fish has a low price and has high protein, rich in leucine and lysine. We call our products by the name of Na Kung Kung; as an innovative effort to replace the raw material for making nori with local ingredients that are widely available in Indonesia. The research method was carried out by organoleptic test. Through literature studies from various references, such as research journals, books, and data from the Ministry of Health of the Republic of Indonesia to obtain conclusions. The results showed that nori from kale with drying treatment for up to 12 hours with the addition of 1% carrageenan almost resembled commercial nori and was the most preferred based on organoleptic tests. The conclusion is that kale can be used as an alternative material for making nori. The existence of Na Kung Kung products is expected to increase the income of the Indonesian people during the Covid-19 pandemic.

Стилі APA, Harvard, Vancouver, ISO та ін.

31

Hasimun, Patonah, Deny Puriyani Azhary, and Sintia Veronika Purba. "FORMULASI DAN UJI STABILITAS ARTIFICIAL NORI KOMBINASI CENTELLA ASIATICA DAN CURCUMA LONGA SERTA UJI HEDONIC." Medika Kartika Jurnal Kedokteran dan Kesehatan, Volume 5 No 3 (September 29, 2022): 286–96. http://dx.doi.org/10.35990/mk.v5n3.p286-296.

Повний текст джерела

Анотація:

Hipertensi merupakan penyakit yang banyak dijumpai di Indonesia. Dikatakan sebagai hipertensi apabila tekanan sistolik ≥140 mmHg dan tekanan diastolik ≥90 mmHg. Penelitian ini menggunakan daun pegagan (Centella asiatica) dan rimpang kunyit (Curcuma longa) yang dapat menurunkan tekanan darah dan dimodifikasi menjadi olahan nori. Penelitian ini bertujuan untuk mengetahui formulasi dan stabilitas serta respon masyarakat terhadap artificial nori dari daun pegagan dan rimpang kunyit. Penelitian ini menggunakan metode eksperimen dengan komposisi penambahan daun pegagan dan rimpang kunyit sebesar 5 g serta rumput laut Eucheuma cottonii sebesar 50 g. Analisis data menggunakan analisis univariate. Pengujian artificial nori meliputi uji organoleptik, uji kadar air dan uji kuat tarik. Hasil penelitian pada pengujian organoleptik didapatkan persentase tertinggi pada tingkat rasa “Suka” dimana responden menyukai artificial nori, pengujian kadar air (17,5%), pengujian kuat tarik (4,015 N/mm2). Artificial nori memiliki tekstur dan rasa yang disukai oleh responden serta formula dan stabilitas yang baik dari hasil pengujian kadar air dan pengujian kuat tarik.

Стилі APA, Harvard, Vancouver, ISO та ін.

32

Listriyana, Ani, and Anita Diah Pahlewi. "DIVERSIFIKASI ALGA ULVA MENJADI KRIPIK DAN KRUPUK NORI DI DESA DUWET KECAMATAN PANARUKAN KABUPATEN SITUBONDO." INTEGRITAS : Jurnal Pengabdian 3, no. 2 (December 27, 2019): 74. http://dx.doi.org/10.36841/integritas.v3i2.364.

Повний текст джерела

Анотація:

Pantai pathek Selatan Desa Duwet menyimpan potensi laut yang sangat besar yang belum dikelola dengan baik yaitu alga Ulva. Selama ini masyarakat Desa Duwet menjualnya dengan harga Rp. 1.300 untuk berat ulva kering. Oleh karena itu kami memberikan pelatihan kepada masyarakat Desa Duwet tentang pengolahan alga menjadi stik dan kerupuk nori dengan harapan setelah mendapatkan pelatihan, akan mereka lanjutkan untuk usaha. Sebelum pelatihan , kami melakukan uji organoleptik kepada beberapa orang terkait produk yang akan kami berikan penyuluhannya kepada masyarakat. Hasilnya mereka menyukai produk stik dengan jumlah nori yang lebih banyak. Pasca pelatihan yang dihadiri kurang lebih 20 ibu-ibu ini yang pada akhirnya mereka membuat kelompok “ulva Lestari” sepakat untuk melanjutkan usaha stik nori dibandingkan kerupuk Nori karena pembuatan stik membutuhkan waktu yang lebih sedikit dibandingkan dengan kerupuk. Sampai saat ini sudah beberapa kali pemesanan stik nori melalui ibu-ibu yang telah mengikuti pelatihan ini. Pendampingan akan terus dilakukan hingga mereka bisa mandiri dan mempunyai pasar yang cukup luas.

Стилі APA, Harvard, Vancouver, ISO та ін.

33

Lyovin, Sergei V. "The minister for people’s education A. S. Norov in the memoirs and letters of Russian professors of the mid-19th century." Izvestiya of Saratov University. New Series. Series: History. International Relations 21, no. 1 (March 25, 2021): 17–21. http://dx.doi.org/10.18500/1819-4907-2021-21-1-17-21.

Повний текст джерела

Анотація:

One of the notable personalities during the reign of the Emperor Nicholas I was Abraham Sergeyevich Norov who occupied the post of the Minister of People’s Education from 1853 to 1858. In domestic historical literature the opinion has been rooted that he was a model of a conservative intellectual, a weak-willed person who fell under the influence of other people. The paper attempts to find out how A. S. Norov was treated by professors at Russian universities who often communicated with him and what they thought about him. On the basis of an analysis of their memoirs and letters the author comes to the conclusion that A. S. Norov evoked respect from the entire teaching staff community, enjoyed well-deserved authority and trust.

Стилі APA, Harvard, Vancouver, ISO та ін.

34

Tosa, Y. "Genetic analysis of the avirulence of wheatgrass powdery mildew fungus on common wheat." Genome 32, no. 5 (October 1, 1989): 913–17. http://dx.doi.org/10.1139/g89-529.

Повний текст джерела

Анотація:

F1 hybrid cultures between Erysiphe graminis f.sp. agropyri (wheatgrass mildew fungus) and E. graminis f.sp. tritici (wheat mildew fungus) were produced by using a common host of the two formae spéciales. When three common wheat cultivars, Triticum aestivum cv. Norin 4, T. aestivum cv. Norin 10, and T. compactum cv. No. 44, were inoculated with a population of F1 cultures, avirulent and virulent cultures segregated in a 3:1 ratio. This indicated that two major genes are involved in the avirulence of E. graminis f.sp. agropyri, Ak-1, on each of the three cultivars. Further analyses revealed that the three pairs of avirulence genes have one gene in common. On T. aestivum cv. Shin-chunaga, T. aestivum cv. Norin 26, and a strain of T. macha, the F1 population segregated in the same pattern as on T. aestivum cv. Norin 4, indicating that the same pair of avirulence genes is operating on these four cultivars. On T. aestivum cv. Red Egyptian the distribution of F1 phenotypes was continuous, suggesting that no major genes are involved in the avirulence of Ak-1 on this cultivar.Key words: powdery mildew, Erysiphe graminis, avirulence, wheat, wheatgrass.

Стилі APA, Harvard, Vancouver, ISO та ін.

35

Harada, J. "Norio Kato (1923–2002)." Acta Crystallographica Section A Foundations of Crystallography 58, no. 4 (June 28, 2002): 305–7. http://dx.doi.org/10.1107/s0108767302008784.

Повний текст джерела

Стилі APA, Harvard, Vancouver, ISO та ін.

36

Tosa, Y., and K. Sakai. "The genetics of resistance of hexaploid wheat to the wheatgrass powdery mildew fungus." Genome 33, no. 2 (April 1, 1990): 225–30. http://dx.doi.org/10.1139/g90-035.

Повний текст джерела

Анотація:

The avirulence of Erysiphe graminis f.sp. agropyri, Ak-1, on Triticum aestivum 'Norin 4' and 'Norin 10' and T. compactum 'No.44' is conditioned by four genes; three operate singly against each cultivar and one operates against all three cultivars. If the forma specialis – genus specificity follows the gene-for-gene relationship, four major genes should be involved in the resistance of the three cultivars to Ak-1, one carried only by 'Norin 4', one carried only by 'No.44', one carried only by 'Norin 10', and one carried by all three cultivars. The first and second genes were considered to be the previously reported genes Pm10 and Pm11, respectively. The third and fourth genes were successfully detected using F1 hybrid cultures between Ak-1 and E. graminis f.sp. tritici, Tk-1. They were located on chromosomes 6B and 7D and designated Pm14 and Pm15, respectively. These results strongly support the assumption that the forma specialis – genus specificity follows the gene-for-gene relationship. It is, therefore, concluded that this type of specificity belongs to cultivar specificity rather than plant-species specificity and that the resistance to inappropriate formae speciales is essentially cultivar resistance and not nonhost resistance.Key words: powdery mildew, Erysiphe graminis, wheat, wheatgrass, resistance.

Стилі APA, Harvard, Vancouver, ISO та ін.

37

Ivorra, Florian. "Perverse, Hodge and motivic realizations of étale motives." Compositio Mathematica 152, no. 6 (February 26, 2016): 1237–85. http://dx.doi.org/10.1112/s0010437x15007812.

Повний текст джерела

Анотація:

Let $k=\mathbb{C}$ be the field of complex numbers. In this article we construct Hodge realization functors defined on the triangulated categories of étale motives with rational coefficients. Our construction extends to every smooth quasi-projective $k$-scheme, the construction done by Nori over a field, and relies on the original version of the basic lemma proved by Beĭlinson. As in the case considered by Nori, the realization functor factors through the bounded derived category of a perverse version of the Abelian category of Nori motives.

Стилі APA, Harvard, Vancouver, ISO та ін.

38

Laca Menéndez de Luarca, Luis Ramón. "Dos modelos semejantes de noria de tiro." Al-Qanṭara 17, no. 1 (February 15, 2019): 203. http://dx.doi.org/10.3989/alqantara.1996.v17.i1.545.

Повний текст джерела

Анотація:

La noria de tiro es un artefacto utilizado para elevar agua de un pozo con la ayuda de una caballería. Este tipo de noria es frecuente en todas las regiones secas de la Península Ibérica. Este trabajo estudia su lugar de origen y fecha de introducción en la Península, así como la influencia de términos árabes en el vocabulario castellano. Se analizan también los restos de noria encontrados por el autor en Azucaica (Toledo), así como la conservada en el Real Jardín Botánico de Madrid. A pesar de que la fecha de construcción en un caso y otro diverge en cientos de años, se demuestra que la semejanza entre los dos grupos es notable. Este hecho, sumado a la existencia de una serie de documentos conservada en el Real Jardín Botánico, permite una reconstrucción teórica en el caso de Toledo.

Стилі APA, Harvard, Vancouver, ISO та ін.

39

Takabayashi, N., Y. Tosa, H. S. Oh, and S. Mayama. "A Gene-for-Gene Relationship Underlying the Species-Specific Parasitism of Avena/Triticum Isolates of Magnaporthe grisea on Wheat Cultivars." Phytopathology® 92, no. 11 (November 2002): 1182–88. http://dx.doi.org/10.1094/phyto.2002.92.11.1182.

Повний текст джерела

Анотація:

To elucidate genetic mechanisms of the species-specific parasitism of Magnaporthe grisea, a Triticum isolate (pathogenic on wheat) was crossed with an Avena isolate (pathogenic on oat), and resulting F1 progeny were subjected to segregation analyses on wheat cvs. Norin 4 and Chinese Spring. We found two fungal loci, Pwt3 and Pwt4, which are involved in the specific parasitism on wheat. Pwt3 operated on both cultivars while Pwt4 operated only on ‘Norin 4’. Using the cultivar specificity of Pwt4, its corresponding resistance gene was successfully identified in ‘Norin 4’ and designated as Rmg1 (Rwt4). The presence of the corresponding resistance gene indicated that Pwt4 is an avirulence locus. Pwt3 was assumed to be an avirulence locus because of its temperature sensitivity. We suggest that gene-for-gene interactions underlie the species-specific parasitism of M. grisea.

Стилі APA, Harvard, Vancouver, ISO та ін.

40

Seftiono, Hermawan, and Desi Puspitasari. "ANALISIS ORGANOLEPTIK DAN KADAR SERAT NORI ANALOG DAUN KOLESOM (Talinum Triangulare (Jacq.) Willd)." JURNAL BIOINDUSTRI 2, no. 1 (December 19, 2019): 385–98. http://dx.doi.org/10.31326/jbio.v2i1.494.

Повний текст джерела

Анотація:

Nori is a food product from seaweed in the form of sheet. Seaweed is usually consumed as snacks or used as a coating material for sushi products. The purpose of this study was to determine the best formulation of nori analogue made from water leaf through hedonic test and analyze the fiber content in nori analogue. The reason of using water leaf as an analogue raw material is beacuse it contains flavonoid compounds, phenolic acids, and anthocyanins that have function as antioxidants. Making nori analogue is being done by utilizing water leaf and hydrocolloids in the form of corn starch, potato starch, or sago as thickener, which is then added by glycerin and lecithin. After the gelatine is formed, the dough of the edible film is dried. The two final formulation, namely F4 and F6, are picked out of nine formulations through the hedonic test. The composition of F4 is 85 g of water leaf components and 15 g of corn starch, meanwhile the composition of F6 is 85 g of water leaf components and 15 g of sago. Water leaf plays a big role in donating dietary fiber content to nori analogue. Total fiber content from nori analogue for formulation F4 was 7.05% and F6 was 7.99%, meanwhile the highest crude fiber content was obtained from formulation F4 by 3.26% and F6 by 3.11%. Keywords: food fiber, gelatinization, hedonic test, hydrocolloid

Стилі APA, Harvard, Vancouver, ISO та ін.

41

Kim, Se Joong. "풍물굿의 음악화와 제도화". Tongyang Ŭmak 33 (31 грудня 2011): 175–94. http://dx.doi.org/10.33452/amri.2011.33.175.

Повний текст джерела

Стилі APA, Harvard, Vancouver, ISO та ін.

42

Pavicevic, Milica, Ivana Mihajlovic та Mladenka Novakovic. "АНАЛИЗА ПРОЦЕСА УКЛАЊАЊА ИЗОПРОТУРОНА ИЗ ВОДЕ ПРИМЈЕНОМ АКТИВНИХ УГЉЕВА И ЗЕОЛИТА". Zbornik radova Fakulteta tehničkih nauka u Novom Sadu 37, № 03 (5 березня 2022): 461–65. http://dx.doi.org/10.24867/16hz11pavicevic.

Повний текст джерела

Анотація:

Задатак рада је анализа процеса уклањања изопротурона из воде примјеном активних угљева и зеолита. Кроз рад, објашњен је појам пестицида, њихова класификација, начин производње пестицида и њихов утицај на човјека и животну средину. На основу наведеног описан је процес адсорпције одабраног пестицида изопротурона из отпадне воде. Посматран је систем адсорпције на активним угљевима Norit SA2, NORIT HYDRODARCO C и зеолиту типа: ZSM-5. Посматран је утицај одређених параметара на ефикасност уклањања пестицида.

Стилі APA, Harvard, Vancouver, ISO та ін.

43

Ivorra, Florian. "Perverse Nori motives." Mathematical Research Letters 24, no. 4 (2017): 1097–131. http://dx.doi.org/10.4310/mrl.2017.v24.n4.a8.

Повний текст джерела

Стилі APA, Harvard, Vancouver, ISO та ін.

44

Nagao, Koji, Nao Inoue, Keisuke Tsuge, Akira Oikawa, Tomoko Kayashima, and Teruyoshi Yanagita. "Dried and Fermented Powders of Edible Algae (Neopyropia yezoensis) Attenuate Hepatic Steatosis in Obese Mice." Molecules 27, no. 9 (April 20, 2022): 2640. http://dx.doi.org/10.3390/molecules27092640.

Повний текст джерела

Анотація:

Edible algae Neopyropia yezoensis is used as “Nori”, its dried sheet product, in Japanese cuisine. Its lipid components reportedly improve hepatic steatosis in obese db/db mice. In this study, we prepared “Nori powder (NP)” and “fermented Nori powder (FNP)” to utilize the functional lipids contained in “Nori” and examined their nutraceutical effects in vivo. Male db/db mice were fed a basal AIN-76 diet, a 10% NP-supplemented diet, or a 10% FNP-supplemented diet for 4 weeks. We detected eicosapentaenoic acid (EPA) present in both NP and FNP in the serum and liver of db/db mice in a dose-dependent manner. The NP diet reduced hepatic triglyceride accumulation (by 58%) in db/db mice by modulating gene expression, which resulted in the inhibition of lipogenic enzyme activity. Additionally, NP intake significantly suppressed the expression of inflammatory genes in the liver and hepatic injury marker levels in the sera (by 26%) of db/db mice. The FNP diet also led to a marked reduction in hepatic triglyceride accumulation (by 50%) and hepatic injury (by 28%) in db/db mice, and the mechanism of these alleviative actions was similar to that of the NP diet. Although the EPA content of FNP was one-third that of NP, metabolomic analysis revealed that bioactive betaine analogs, such as stachydrine, betaine, and carnitine, were detected only in FNP. In conclusion, we suggest that (1) mechanical processing of “Nori” makes its lipid components readily absorbable by the body to exert their lipid-lowering effects, and (2) fermentation of “Nori” produces anti-inflammatory molecules and lipid-lowering molecules, which together with the lipid components, can exert hepatic steatosis-alleviating effects.

Стилі APA, Harvard, Vancouver, ISO та ін.

45

Alawiyah, Iin Siti, and Mardiana Mardiana. "Pemberdayaan Masyarakat melalui Produk Inovatif Pengolahan Nori Berbahan Daun Kangkung di Kelompok Wanita Tani Kecamatanan Pangantikan Garut." Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM) 6, no. 6 (June 1, 2023): 2322–28. http://dx.doi.org/10.33024/jkpm.v6i6.9818.

Повний текст джерела

Анотація:

ABSTRAK Kecamatan pangantikan merupakan daerah pegunungan yang memiliki sektor perekonomian dominan dibidang pertanian yaitu sayuran. Sayuran umumnya ditanam di kebun sehingga dilakukan pengembangan dengan pemanfaatan lahan pekarangan dengan tanaman kangkung darat. Kangkung yang ditanam diolah menjadi inovasi produk Nori Kangkung. Kangkung memiliki nilai gizi yang tinggi yaitu vitamin A B, C, protein, serat dan zat besi yang bermanfaat menurunkan resiko pada penyakit stroke, kanker, hati, infeksi saluran pencernaan dan tekanan darah tinggi. Tujuan pemberdayaan masyarakat salah satunya kepada Kelompok Wanita Tani (KWT) dan Ibu PKK Kecamatan Pangantikan untuk memanfaatkan pekarangan rumah sebagai media tanam sayuran serta mampu meningkatkan nilai ekonomi sayuran salah satunya kangkung. Pengabdian masyarakat ini dilakukan dengan metode penyuluhan secara langsung mengenai pemanfaatan pekarangan rumah serta pelatihan pembuatan nori berbahan dasar daun kangkung yang dilaksanakan 22 Juli 2022 di Aula Balai Penyuluh Pertanian Kecamatan Pangantikan. Hasil yang diperoleh saat penyuluhan, adanya peningkatan wawasan dan pengetahuan mengenai penanaman sayuran di lahan pekarangan rumah dan menambah inovasi produk sayuran dari kangkung yaitu nori kangkung. Dari hasil penyuluhan mendapatkan respon yang baik (positif) dan mendapatkan anutsiasme dari peserta kegiatan. Kata Kunci: Lahan Pekarangan, Kangkung, Nori Kangkung, Pemanfaatan, Perekonomian ABSTRACT Pangatikan sub-district is a mountainous area that has a dominant economic sector in agriculture, namely vegetables. Vegetables are generally grown in gardens so development is carried out by utilizing yards with ground kale plants. The grown kale is processed into an innovative product of Nori Kangkung. Kangkung has high nutritional value, namely vitamins A, B, C, protein, fiber and iron which are beneficial in reducing the risk of stroke, cancer, liver, digestive tract infections and high blood pressure. One of the goals of community empowerment is the Women Farmer Group (KWT) and PKK Mrs. Pangantikan District to use the yard as a medium for growing vegetables and to be able to increase the economic value of vegetables, one of which is kale. This community service was carried out by direct counseling methods regarding the use of house yards as well as training in making nori made from kale leaves which was held on July 22, 2022 in the Hall of the Agricultural Extension Center, Pangantikan District. The results obtained during counseling were an increase in insight and knowledge regarding adding vegetables to the yard of the house and adding innovation to vegetable products from kale, namely kale nori. From the results of counseling to get a good response (positive) and get enthusiasm from activity participants. Keywords: Yard, Kangkung, Nori Kangkung, Utilization, Economy

Стилі APA, Harvard, Vancouver, ISO та ін.

46

Neshatayeva, V. Yu, V. T. Yarmishko, N. I. Stavrova, I. Yu Bakkal, V. V. Gorshkov, I. V. Ljanguzova, E. A. Maznaja, and M. A. Yarmishko. "In memoriam: Boris Nikolaevich Norin." Vegetation of Russia, no. 2 (2001): 109–10. http://dx.doi.org/10.31111/vegrus/2001.02.109.

Повний текст джерела

Стилі APA, Harvard, Vancouver, ISO та ін.

47

Sasaki, Takuji. "Legacy derived from Norin 10." Breeding Science 59, no. 4 (2009): 331. http://dx.doi.org/10.1270/jsbbs.59.331.

Повний текст джерела

Стилі APA, Harvard, Vancouver, ISO та ін.

48

USUI, Reiko. "Mr. Norio Senda, my admirer." Journal of Computer Chemistry, Japan 21, no. 3 (2022): A12—A17. http://dx.doi.org/10.2477/jccj.2022-0015.

Повний текст джерела

Стилі APA, Harvard, Vancouver, ISO та ін.

49

Tosa, Y. "Evidence on wheat for gene-for-gene relationship between formae speciales of Erysiphe graminis and genera of gramineous plants." Genome 32, no. 5 (October 1, 1989): 918–24. http://dx.doi.org/10.1139/g89-530.

Повний текст джерела

Анотація:

The avirulence of Erysiphe graminis f.sp. agropyri, Ak-1, on Triticum aestivum 'Norin 4' is conditioned by two major genes. When an F2 population derived from the cross between 'Norin 4' and a susceptible cultivar was inoculated with F1 hybrids between Ak-1 and E. graminis f.sp. tritici, Tk-1, resistant and susceptible seedlings segregated in either a 15:1 or a 3:1 ratio. The F1 cultures producing a 15:1 segregation and those producing a 3:1 segregation occurred in a ratio of 1:2. These results suggested that the resistance of 'Norin 4' to Ak-1 is conditioned by two major genes corresponding to the two avirulence genes. 'Norin 4' carries a resistance gene, Pm10, which operates on an F1 hybrid culture, Gw-34, but not on another F1 culture, Gw-180. Triticum compactum 'No. 44' carries another resistance gene, Pm11, which operates on Gw-180 but not on Gw-34. When these cultivars were inoculated with F2 cultures derived from the cross Gw-34 × Gw-180, avirulent and virulent cultures segregated in a 1:1 ratio. The segregation patterns on the two cultivars were independent. These results indicated that, for each of Pm10 and Pm11, there is one corresponding avirulence gene. These genes were considered to be derived from the wheatgrass mildew fungus, Ak-1. The two series of experiments strongly suggest that the forma specialis – genus specificity in the E. graminis – gramineous plant system follows the gene-for-gene theory.Key words: powdery mildew, Erysiphe graminis, wheat, wheatgrass.

Стилі APA, Harvard, Vancouver, ISO та ін.

50

Allgayer, Raphaela, Nariman Yousefi, and Nathalie Tufenkji. "Graphene oxide sponge as adsorbent for organic contaminants: comparison with granular activated carbon and influence of water chemistry." Environmental Science: Nano 7, no. 9 (2020): 2669–80. http://dx.doi.org/10.1039/d0en00193g.

Повний текст джерела

Стилі APA, Harvard, Vancouver, ISO та ін.

Статті в журналах з теми "NoRiv"

Оформте джерело за APA, MLA, Chicago, Harvard та іншими стилями