Добірка наукової літератури з теми "Net feed intake (NFI)"
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Статті в журналах з теми "Net feed intake (NFI)"
Moore, K. L., D. J. Johnston, H.-U. Graser, and R. Herd. "Genetic and phenotypic relationships between insulin-like growth factor-I (IGF-I) and net feed intake, fat, and growth traits in Angus beef cattle." Australian Journal of Agricultural Research 56, no. 3 (2005): 211. http://dx.doi.org/10.1071/ar04248.
Повний текст джерелаTolkamp, B. J., and J. J. M. H. Ketelaars. "The effect of ad lib feeding on the efficiency of energy utilization in growing and lactating cattle." Proceedings of the British Society of Animal Production (1972) 1993 (March 1993): 55. http://dx.doi.org/10.1017/s0308229600023825.
Повний текст джерелаNaderi, Nima, Gholam Reza Ghorbani, Hamid Erfani, and Luiz Felipe Ferraretto. "Feeding Byproduct-Based Concentrates Instead of Human-Edible Feed Ingredients Increases Net Food Production and Improves Performance of High-Producing Holstein Cows." Animals 12, no. 21 (October 29, 2022): 2977. http://dx.doi.org/10.3390/ani12212977.
Повний текст джерелаSauvant, D., P. Nozière, and R. Baumont. "Development of a mechanistic model of intake, chewing and digestion in cattle in connection with updated feed units." Animal Production Science 54, no. 12 (2014): 2112. http://dx.doi.org/10.1071/an14528.
Повний текст джерелаDatta, S., S. Rahman, O. Islam, M. Hassan, M. Hossain, SMA Islam, and MH Rahman. "Effect of replacing maize and starch with Shoti meal (Curcuma zedoaria) in broiler." Bangladesh Journal of Animal Science 47, no. 1 (December 26, 2018): 40–46. http://dx.doi.org/10.3329/bjas.v47i1.39400.
Повний текст джерелаOnimisi, H. U., S. J. Oniye, J. K. Balogun, and P. I. Bolorunduro. "Growth performance of fingerlings of Clarias gariepinus fed fermented seed of Senna obtusifolia (Linn)." Nigerian Journal of Animal Production 44, no. 2 (December 26, 2020): 271–80. http://dx.doi.org/10.51791/njap.v44i2.1121.
Повний текст джерелаUpah, S. O., A. I. Okwori, and K. T. Orayaga. "Performance, nutrients digestibility and economics of production of finisher broiler fed diets containing Euphorbia heterophylla leaf meal." Nigerian Journal of Animal Production 48, no. 5 (November 10, 2021): 223–38. http://dx.doi.org/10.51791/njap.v48i5.3203.
Повний текст джерелаHughes, T. E., and W. S. Pitchford. "How does pregnancy and lactation affect efficiency of female mice divergently selected for post-weaning net feed intake?" Australian Journal of Experimental Agriculture 44, no. 5 (2004): 501. http://dx.doi.org/10.1071/ea02157.
Повний текст джерелаHerd, R. M., and S. C. Bishop. "Genetic variation in net feed efficiency in Hereford cattle and its association with other production traits." Proceedings of the British Society of Animal Science 1999 (1999): 47. http://dx.doi.org/10.1017/s1752756200002027.
Повний текст джерелаHughes, T. E., and W. S. Pitchford. "Direct response to selection for post-weaning net feed intake in mice and correlated responses in post-weaning growth, intake, gross digestibility and body composition." Australian Journal of Experimental Agriculture 44, no. 5 (2004): 489. http://dx.doi.org/10.1071/ea02112.
Повний текст джерелаДисертації з теми "Net feed intake (NFI)"
Gomes, Rodrigo da Costa. "Metabolismo protéico, composição corporal, características de carcaça e qualidade de carne de novilhos Nelore (Bos indicus) em função de seu consumo alimentar residual." Universidade de São Paulo, 2009. http://www.teses.usp.br/teses/disponiveis/74/74131/tde-13042009-093046/.
Повний текст джерелаResidual feed intake (RFI) is a feed efficiency trait that is independent of growth rate and mature weight. Genetic improvement in RFI may reduce the costs of feeding cattle, however a better understanding of biological processes underlying variation in RFI is necessary. Moreover, associations between RFI and carcass quality have been poorly investigated in Zebu breeds. Therefore, this study aimed to evaluate protein metabolism, body composition, carcass traits and meat quality in high- and low-RFI Zebu cattle. In addition, the hypothesis that there are interactions between RFI and harvest body weight for carcass traits and body composition was investigated. Seventy-two Nellore steers (16 to 21 month-old, 334±19 kg initial body weight [BW]) were fed a finishing ration (74.5% TDN, 14.3%CP) on an ad libitum basis, for 70 days. Daily dry matter intake (DMI) and body weight gain (ADG) were measured individually. The 12 lowest and the 12 highest RFI steers were classed as low- and high-RFI groups, respectively (selection phase), and were fed until reaching slaughter BW of 460, 490, 520 and 550 kg (finishing phase). Before slaughter, total urine was collected for determination of daily 3-methylhistidine excretion and myofibrillar protein breakdown rates. Body chemical composition was estimated by the isotope dilution method using deuterium oxide. Objective tenderness and Ca+2-dependent protease activities were measured on Longissimus muscle. In the selection phase, low-RFI steers had lower DMI, feed:gain, RFI, and ultrasound rump fat thickness gain than high-RFI cattle, but no differences were observed for ADG, final BW, ultrasound fat thickness and Longissimus area. In the finishing phase, no interactions were observed between RFI and slaughter BW. No differences between more and less efficient cattle were observed for hot carcass weight, dressing percentage, kidney, pelvic and inguinal fat, visceral mass, Longissimus area, backfat thickness, marbling score, trimmings and retail product yield. Low-RFI steers presented less fat on the gastrointestinal tract (GIT) than high-RFI cattle. No differences were observed for myofibrillar fragmentation index, Warner-Bratzler shear force and calpain system activities. Fractional rates of protein degradation, synthesis and accretion were similar between high- and low-RFI cattle. Low-RFI Nellore steers may store less subcutaneous carcass fat at body weights ranging from 340 and 460 kg. At higher body weights (460-550 kg), carcass traits and body composition are not affected by RFI, but least efficient cattle present greater visceral fat mass. Breeding zebu cattle for improved RFI may decrease feed intake and improve feed efficiency without compromising meat quality.
Albertini, Tiago Zanetti. "Consumo, eficiência alimentar e exigências nutricionais de vacas de corte na lactação e terminação." Universidade de São Paulo, 2007. http://www.teses.usp.br/teses/disponiveis/11/11139/tde-02032007-112133/.
Повний текст джерелаThis study estimated the requirements and feed efficiency of non-pregnant lactating beef cows, as well as cow calf pairs. It also correlated the efficiency of the cows and their progeny during lactation to efficiency determined for the same cows in a finishing trial after weaning. In the lactating phase cow calf pairs were evaluated from just after birth (17±5, d) to weaning at 210 d. The finishing trial for the mature cows started after weaning and lasted 67 d after wich cows were slaughtered. Twenty adult cows were evaluated, 10 ½ Caracu x Nelore (CN) and 10 Angus x Nelore, bred to Red Angus (RA) and Canchim (CC) bulls, respectively. During lactation the diet (2.30 Mcal ME/kg and 12.4% CP) was offered in variable amounts to maintain individual live weight and condition score constant. The same diet was offered ad libitum to the calves. During the finishing phase cows were fed ad libitum (2.37 Mcal ME/kg e 10.5% CP). The dry matter feed intake of cows was 92,4 and SD 2,9 g DM/kg BW0,75. AN cows had fat corrected milk 12% higher compared to CN cows (P<0.05). However, milk energy content (Mcal/kg) was 9.4% higher (P<0.05) for CN cows. Efficiency of milk production (Mcal milk/Mcal ME intake) was not different. Metabolizable energy for lactation (MEl) was higher (P<0.05) for AN cows in comparison to CN, respectively 90.1 and 74.2 (MEl, kcal MEl/kg BW0,75). ME milk intake was 11.3% (P<0.05) higher for ½CC¼AN¼NE calves. Rates of gain were not different between calves, but ½RA¼CR¼NE were 10.7% more efficient (g LWG210d/Mcal MEI milk+solid diet). There was no difference in cow calf pairs efficiency, but there was a great individual variability with a mean of 35,31 g and SD of 4,08 g LWG210d/Mcal EM for the pair. Cow/calf pair efficiency was positively related to calf weight gain (r=0.79; P<0.01) and negatively to the pair metabolizable energy intake (r=-0.58; P<0.05). At slaughter CN cows presented backfat thickness 29% lower, longissimus muscle area 13% higher and higher empty body weight protein (P<0,05). AN cows had 14.7% higher relative internal organ weight and higher total intestine weight (P<0.01). The phenotypical correlations between efficiency indexes indicate moderate association between cow efficiency measured during lactation and in a short finishing period after weaning (r=0.43; P=0.09). Exist correlations between cow efficiency lactation and efficiency of the pair (r=0.68; P<0.01). Residual Feed Intake (RFI) during the finishing phase was moderately correlated to the RFI calculated during the lactation period for the cow calf pairs RFI (r=0.62; P<0.01) and the cows (r=0.53; P<0.05) indicated that beef cows more efficient in feed conversion during the finishing phase are more efficient during the lactation period.
Fenton, Michelle Leanne. "Genomics of feed efficiency for livestock." Thesis, 2004. http://hdl.handle.net/2440/61945.
Повний текст джерелаThesis (Ph.D.) -- University of Adelaide, School of Agriculture and Wine, 2004
Walter, Joel. "Effects of Residual Feed Intake Classification on Feed Efficiency, Feeding Behavior, Carcass Traits, and Net Revenue in Angus-Based Composite Steers." Thesis, 2011. http://hdl.handle.net/1969.1/ETD-TAMU-2011-12-10673.
Повний текст джерелаHughes, Toby Estcourt. "Direct and correlated responses to seven generations of divergent selection for post-weaning net feed intake in mice / Toby Hughes." 2002. http://hdl.handle.net/2440/21916.
Повний текст джерелаIncludes bibliographical references (leaves 254-274)
xiv, 274 leaves : ill. (col.) ; 30 cm.
Title page, contents and abstract only. The complete thesis in print form is available from the University Library.
Thesis (Ph.D.)--University of Adelaide, Dept. of Animal Science, 2003
Книги з теми "Net feed intake (NFI)"
Nozière, Pierre. INRA feeding system for ruminants. Edited by Daniel Sauvant and Luc Delaby. Wageningen Academic Publishers, 2018. http://dx.doi.org/10.3920/978-90-8686-872-8.
Повний текст джерелаЧастини книг з теми "Net feed intake (NFI)"
"Early Life Stage Mortality Syndrome in Fishes of the Great Lakes and Baltic Sea." In Early Life Stage Mortality Syndrome in Fishes of the Great Lakes and Baltic Sea, edited by John D. Fitzsimons, Scott B. Brown, and Lenore Vandenbyllaardt. American Fisheries Society, 1998. http://dx.doi.org/10.47886/9781888569087.ch10.
Повний текст джерелаТези доповідей конференцій з теми "Net feed intake (NFI)"
Khandaker, Morshed, Sadegh Nikfarjam, Karim Kari, Onur Can Kalay, Fatih Karpat, Helga Progri, Ariful Bhuiyan, Erik Clary, and Amgad Haleem. "Laser Microgrooving and Nanofiber Membrane Application for Total Knee Replacement Implants Using a Caprine Model." In ASME 2021 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2021. http://dx.doi.org/10.1115/imece2021-73597.
Повний текст джерелаÅgren, Niklas D., Mats O. Westermark, Michael A. Bartlett, and Torbjörn Lindquist. "First Experiments on an Evaporative Gas Turbine Pilot Power Plant: Water Circuit Chemistry and Humidification Evaluation." In ASME Turbo Expo 2000: Power for Land, Sea, and Air. American Society of Mechanical Engineers, 2000. http://dx.doi.org/10.1115/2000-gt-0168.
Повний текст джерела