Статті в журналах з теми "Natural foods – Labeling"
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Baek, Kyoung-Hee, and Yeon-Hwa Chang. "A Study on the adoption of a functional labeling system for natural foods." Wonkwang University Legal Research Institute 27 (June 30, 2022): 119–48. http://dx.doi.org/10.22397/bml.2022.27.119.
Повний текст джерелаSax, Joanna K., and Neal Doran. "Food Labeling and Consumer Associations with Health, Safety, and Environment." Journal of Law, Medicine & Ethics 44, no. 4 (2016): 630–38. http://dx.doi.org/10.1177/1073110516684805.
Повний текст джерелаDaunfeldt, Sven-Olov, and Niklas Rudholm. "Does shelf-labeling of organic foods increase sales? Results from a natural experiment." Journal of Retailing and Consumer Services 21, no. 5 (September 2014): 804–11. http://dx.doi.org/10.1016/j.jretconser.2014.06.009.
Повний текст джерелаYang, Wen-Bin, Wei-Ting Hung, Yi-Ting Chen, Shwu-Huey Wang, and Yin-Chen Liu. "A new method for aldo-sugar analysis in beverages and dietary foods." Functional Foods in Health and Disease 6, no. 4 (April 27, 2016): 234. http://dx.doi.org/10.31989/ffhd.v6i4.251.
Повний текст джерелаAamir, Muhammad, Mahmoudreza Ovissipour, Shyam S. Sablani, and Barbara Rasco. "Predicting the Quality of Pasteurized Vegetables Using Kinetic Models: A Review." International Journal of Food Science 2013 (2013): 1–29. http://dx.doi.org/10.1155/2013/271271.
Повний текст джерелаGillon-Keren, Michal, Vered Kaufman-Shriqui, Rebecca Goldsmith, Carmit Safra, Iris Shai, Gila Fayman, Elliot Berry, et al. "Development of Criteria for a Positive Front-of-Package Food Labeling: The Israeli Case." Nutrients 12, no. 6 (June 23, 2020): 1875. http://dx.doi.org/10.3390/nu12061875.
Повний текст джерелаMoran, Alyssa J., Yuxuan Gu, Sasha Clynes, Attia Goheer, Christina A. Roberto, and Anne Palmer. "Associations between Governmental Policies to Improve the Nutritional Quality of Supermarket Purchases and Individual, Retailer, and Community Health Outcomes: An Integrative Review." International Journal of Environmental Research and Public Health 17, no. 20 (October 15, 2020): 7493. http://dx.doi.org/10.3390/ijerph17207493.
Повний текст джерелаWieser, Herbert, Verónica Segura, Ángela Ruiz-Carnicer, Carolina Sousa, and Isabel Comino. "Food Safety and Cross-Contamination of Gluten-Free Products: A Narrative Review." Nutrients 13, no. 7 (June 29, 2021): 2244. http://dx.doi.org/10.3390/nu13072244.
Повний текст джерелаMurley, Tyler, and Edgar Chambers. "The Influence of Colorants, Flavorants and Product Identity on Perceptions of Naturalness." Foods 8, no. 8 (August 4, 2019): 317. http://dx.doi.org/10.3390/foods8080317.
Повний текст джерелаHasanah, Ade Nahdiatul, Suhartini Suhartini, and Ratu Dea Mada Badriyah. "Food Business Development Through Product Packaging Technology in Kramatwatu District, Serang Regency [Pengembangan Usaha Makanan Melalui Teknologi Kemasan Produk Di Kecamatan Kramatwatu Kabupaten Serang]." Proceeding of Community Development 2 (February 21, 2019): 159. http://dx.doi.org/10.30874/comdev.2018.194.
Повний текст джерелаDande, Payal, Purva Samant, Yashita Singh, and Umang Sheth. "Safety and Quality of Nutraceuticals: Have FSSAI Guidelines been Able to Blaze the Trail?" Applied Clinical Research, Clinical Trials and Regulatory Affairs 7, no. 3 (December 24, 2020): 177–96. http://dx.doi.org/10.2174/2213476x07666200825193259.
Повний текст джерелаPang, Qiongyi, Yun Zhao, Xiang Chen, Kaiyi Zhao, Qiongxiang Zhai, and Fengxia Tu. "Apigenin Protects the Brain against Ischemia/Reperfusion Injury via Caveolin-1/VEGF In Vitro and In Vivo." Oxidative Medicine and Cellular Longevity 2018 (December 3, 2018): 1–12. http://dx.doi.org/10.1155/2018/7017204.
Повний текст джерелаBergfeld, Anne K., Roger Lawrence, Sandra L. Diaz, Oliver M. T. Pearce, Darius Ghaderi, Pascal Gagneux, Meave G. Leakey, and Ajit Varki. "N-glycolyl groups of nonhuman chondroitin sulfates survive in ancient fossils." Proceedings of the National Academy of Sciences 114, no. 39 (September 11, 2017): E8155—E8164. http://dx.doi.org/10.1073/pnas.1706306114.
Повний текст джерелаAmos, Clinton, Iryna Pentina, Timothy G. Hawkins, and Natalie Davis. "“Natural” labeling and consumers’ sentimental pastoral notion." Journal of Product & Brand Management 23, no. 4/5 (August 18, 2014): 268–81. http://dx.doi.org/10.1108/jpbm-03-2014-0516.
Повний текст джерелаSaraiva, Ariana, Conrado Carrascosa, Dele Raheem, Fernando Ramos, and António Raposo. "Natural Sweeteners: The Relevance of Food Naturalness for Consumers, Food Security Aspects, Sustainability and Health Impacts." International Journal of Environmental Research and Public Health 17, no. 17 (August 28, 2020): 6285. http://dx.doi.org/10.3390/ijerph17176285.
Повний текст джерелаSimmonds, Lucy, Aimee L. Brownbill, Anthea Zee, and Merryn J. Netting. "Health-related marketing messages on product labels of commercial infant and toddler food packaging in Australia: a cross-sectional audit." BMJ Paediatrics Open 5, no. 1 (December 2021): e001241. http://dx.doi.org/10.1136/bmjpo-2021-001241.
Повний текст джерелаPetimar, Joshua, Fang Zhang, Eric B. Rimm, Denise Simon, Lauren P. Cleveland, Steven L. Gortmaker, Sara N. Bleich, Michele Polacsek, Christina A. Roberto, and Jason P. Block. "Changes in the calorie and nutrient content of purchased fast food meals after calorie menu labeling: A natural experiment." PLOS Medicine 18, no. 7 (July 12, 2021): e1003714. http://dx.doi.org/10.1371/journal.pmed.1003714.
Повний текст джерелаRahman, Sajida, Lindsay Zasadzinski, Lanjun Zhu, Indika Edirisinghe, and Britt Burton‐Freeman. "Assessing consumers’ understanding of the term “Natural” on food labeling." Journal of Food Science 85, no. 6 (May 25, 2020): 1891–96. http://dx.doi.org/10.1111/1750-3841.15128.
Повний текст джерелаCarter, Colin A., and K. Aleks Schaefer. "Impacts of Mandatory GE Food Labeling: A Quasi‐Natural Experiment." American Journal of Agricultural Economics 101, no. 1 (September 20, 2018): 58–73. http://dx.doi.org/10.1093/ajae/aay066.
Повний текст джерелаChristoforou, Anthea, Naomi Dachner, Rena Mendelson, and Valerie Tarasuk. "Substitute foods are more likely than their traditional food counterparts to display front-of-package references." FACETS 3, no. 1 (October 1, 2018): 455–68. http://dx.doi.org/10.1139/facets-2017-0094.
Повний текст джерелаDANYLUK, MICHELLE D., LENIN O. INTERIANO VILLEDA, LORETTA M. FRIEDRICH, KEITH R. SCHNEIDER, and ED ETXEBERRIA. "Natural-Light Labeling of Tomatoes Does Not Facilitate Growth or Penetration of Salmonella into the Fruit." Journal of Food Protection 73, no. 12 (December 1, 2010): 2276–80. http://dx.doi.org/10.4315/0362-028x-73.12.2276.
Повний текст джерелаVan der Horst, Klazine, Tamara Bucher, Kerith Duncanson, Beatrice Murawski, and David Labbe. "Consumer Understanding, Perception and Interpretation of Serving Size Information on Food Labels: A Scoping Review." Nutrients 11, no. 9 (September 11, 2019): 2189. http://dx.doi.org/10.3390/nu11092189.
Повний текст джерелаAmos, Clinton, James C. Hansen, and Skyler King. "All-natural versus organic: are the labels equivalent in consumers’ minds?" Journal of Consumer Marketing 36, no. 4 (June 10, 2019): 516–26. http://dx.doi.org/10.1108/jcm-05-2018-2664.
Повний текст джерелаPietinen, Pirjo, Liisa M. Valsta, Tero Hirvonen, and Harri Sinkko. "Labelling the salt content in foods: a useful tool in reducing sodium intake in Finland." Public Health Nutrition 11, no. 4 (April 2008): 335–40. http://dx.doi.org/10.1017/s1368980007000249.
Повний текст джерелаRejman, Krystyna, and Aleksandra Kasperska. "Nutritional and health benefits as the determinants of food choice in Polish consumers." Perspectives in Public Health 131, no. 6 (November 2011): 262–66. http://dx.doi.org/10.1177/1757913911419904.
Повний текст джерелаClark, Beth, Tom Hill, and Carmen Hubbard. "Consumers’ perception of vitamin D and fortified foods." British Food Journal 121, no. 9 (September 2, 2019): 2205–18. http://dx.doi.org/10.1108/bfj-04-2018-0249.
Повний текст джерелаLiu, C., L.-H. Dai, D.-Q. Dou, L.-Q. Ma, and Y.-X. Sun. "A natural food sweetener with anti-pancreatic cancer properties." Oncogenesis 5, no. 4 (April 2016): e217-e217. http://dx.doi.org/10.1038/oncsis.2016.28.
Повний текст джерелаRobins, Richard, Katarzyna Romek, Mathilde Grand, Pierrick Nun, Didier Diomande, Maxime Julien, and Gérald Remaud. "Difficulties in Differentiating Natural from Synthetic Alkaloids by Isotope Ratio Monitoring using 13C Nuclear Magnetic Resonance Spectrometry." Planta Medica 84, no. 12/13 (April 13, 2018): 935–40. http://dx.doi.org/10.1055/a-0601-7157.
Повний текст джерелаCorrea, Teresa, Camila Fierro, Marcela Reyes, Lindsey Smith Taillie, Francesca Renee Dillman Carpentier, and Camila Corvalán. "Why Don’t You [Government] Help Us Make Healthier Foods More Affordable Instead of Bombarding Us with Labels? Maternal Knowledge, Perceptions, and Practices after Full Implementation of the Chilean Food Labelling Law." International Journal of Environmental Research and Public Health 19, no. 8 (April 9, 2022): 4547. http://dx.doi.org/10.3390/ijerph19084547.
Повний текст джерелаLi, Theresa, and Robin Dando. "Impact of Common Food Labels on Consumer Liking in Vanilla Yogurt." Foods 8, no. 11 (November 17, 2019): 584. http://dx.doi.org/10.3390/foods8110584.
Повний текст джерелаCampos, Sarah, Juliana Doxey, and David Hammond. "Nutrition labels on pre-packaged foods: a systematic review." Public Health Nutrition 14, no. 8 (January 18, 2011): 1496–506. http://dx.doi.org/10.1017/s1368980010003290.
Повний текст джерелаHemmerling, Christin, Zhipeng Li, Lingling Shi, Johanna Pausch, and Liliane Ruess. "Flux of Root-Derived Carbon into the Nematode Micro-Food Web: A Comparison of Grassland and Agroforest." Agronomy 12, no. 4 (April 18, 2022): 976. http://dx.doi.org/10.3390/agronomy12040976.
Повний текст джерелаElbel, B., J. Gyamfi, and R. Kersh. "Child and adolescent fast-food choice and the influence of calorie labeling: a natural experiment." International Journal of Obesity 35, no. 4 (February 15, 2011): 493–500. http://dx.doi.org/10.1038/ijo.2011.4.
Повний текст джерелаSchjøll, Alexander, and Frode Alfnes. "Eliciting consumer preferences for credence attributes in a fine-dining restaurant." British Food Journal 119, no. 3 (March 6, 2017): 575–86. http://dx.doi.org/10.1108/bfj-06-2016-0264.
Повний текст джерелаFuentes, R., A. Lanero, and J. Luis Vázquez. "ARE OFFICIAL CERTIFICATIONS A RELEVANT ASPECT IN THE CONSUMPTION OF NATURAL WINES? A PROSPECTIVE STUDY AMONG SPANISH PRODUCERS/CONSUMERS." Trakia Journal of Sciences 19, Suppl.1 (2021): 393–98. http://dx.doi.org/10.15547/tjs.2021.s.01.057.
Повний текст джерелаApak, Reşat, Shela Gorinstein, Volker Böhm, Karen M. Schaich, Mustafa Özyürek, and Kubilay Güçlü. "Methods of measurement and evaluation of natural antioxidant capacity/activity (IUPAC Technical Report)." Pure and Applied Chemistry 85, no. 5 (February 26, 2013): 957–98. http://dx.doi.org/10.1351/pac-rep-12-07-15.
Повний текст джерелаLiu, Rebecca, Neal H. Hooker, Efthimios Parasidis, and Christopher T. Simons. "A Natural Experiment: Using Immersive Technologies to Study the Impact of “All-Natural” Labeling on Perceived Food Quality, Nutritional Content, and Liking." Journal of Food Science 82, no. 3 (February 8, 2017): 825–33. http://dx.doi.org/10.1111/1750-3841.13639.
Повний текст джерелаDe Falco, Enrica, Rossana Zanti, Antonello Senatore, and Antonella Vitti. "Opportunities of spontaneous edible plants collected in southern Italy (Campania Region) as functional food." Italian Journal of Agronomy 14, no. 4 (November 28, 2019): 248–58. http://dx.doi.org/10.4081/ija.2019.1540.
Повний текст джерелаPetimar, Joshua, Alyssa J. Moran, Maricelle Ramirez, and Jason P. Block. "A Natural Experiment to Evaluate the Nutritional Content of Restaurant Meal Purchases After Calorie Labeling." Journal of the Academy of Nutrition and Dietetics 120, no. 12 (December 2020): 2039–46. http://dx.doi.org/10.1016/j.jand.2020.06.006.
Повний текст джерелаKumar, Rakesh, Nawin Jai Vignesh K., Anbuselvi ., Anudharani ., and Angeeth . "Industrial trans-fat: a cause of concern for Indian population." International Journal Of Community Medicine And Public Health 9, no. 12 (November 28, 2022): 4749. http://dx.doi.org/10.18203/2394-6040.ijcmph20223240.
Повний текст джерелаCouté, Yohann, Céline Hernandez, Ron D. Appel, Jean-Charles Sanchez, and Abelardo Margolles. "Labeling of Bifidobacterium longum Cells with 13C-Substituted Leucine for Quantitative Proteomic Analyses." Applied and Environmental Microbiology 73, no. 17 (June 29, 2007): 5653–56. http://dx.doi.org/10.1128/aem.00667-07.
Повний текст джерелаSalamon, Hussin Bin. "Halalan Tayyiba: An Islamic Perspective on Healthy Food." Revista Gestão Inovação e Tecnologias 11, no. 2 (June 5, 2021): 1001–14. http://dx.doi.org/10.47059/revistageintec.v11i2.1732.
Повний текст джерелаPławińska-Czarnak, Joanna, Krzysztof Anusz, Janusz Bogdan, Tomasz Podlasiewski, and Joanna Zarzyńska. "Consumer Safety Awareness – How the Labelling Can Protect Health of Gluten Intolerant People." Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego 16, no. 4 (December 31, 2016): 260–71. http://dx.doi.org/10.22630/prs.2016.16.4.119.
Повний текст джерелаMüller-Maatsch, Judith, Johannes Jasny, Katharina Henn, Claudia Gras, and Reinhold Carle. "The carmine dilemma: does the natural colourant preference outweigh nausea?" British Food Journal 120, no. 8 (August 6, 2018): 1915–28. http://dx.doi.org/10.1108/bfj-12-2017-0671.
Повний текст джерелаRuf, Andrea, Yakov Kuzyakov, and Olga Lopatovskaya. "Carbon fluxes in soil food webs of increasing complexity revealed by 14C labelling and 13C natural abundance." Soil Biology and Biochemistry 38, no. 8 (August 2006): 2390–400. http://dx.doi.org/10.1016/j.soilbio.2006.03.008.
Повний текст джерелаVafaei, Nazanin, Curtis B. Rempel, Martin G. Scanlon, Peter J. H. Jones, and Michael N. A. Eskin. "Application of Supercritical Fluid Extraction (SFE) of Tocopherols and Carotenoids (Hydrophobic Antioxidants) Compared to Non-SFE Methods." AppliedChem 2, no. 2 (May 31, 2022): 68–92. http://dx.doi.org/10.3390/appliedchem2020005.
Повний текст джерелаAlonso González, Pablo, and Eva Parga-Dans. "Organic labeling controversies: a means to an end within global value chains." Renewable Agriculture and Food Systems 35, no. 2 (September 12, 2018): 109–14. http://dx.doi.org/10.1017/s1742170518000455.
Повний текст джерелаCardona-Hincapié, José Alfonso, Diego Alonso Restrepo-Molina, and Jairo Humberto López-Vargas. "Effect of a total substitution of vegetable protein and phosphates on shrinkage by cooking and purging in chopped york ham." Revista Facultad Nacional de Agronomía Medellín 73, no. 3 (September 1, 2020): 9333–40. http://dx.doi.org/10.15446/rfnam.v73n3.80131.
Повний текст джерелаBoukid, Fatma, and Mohammed Gagaoua. "Vegan Egg: A Future-Proof Food Ingredient?" Foods 11, no. 2 (January 8, 2022): 161. http://dx.doi.org/10.3390/foods11020161.
Повний текст джерелаSamôr dos Santos, Lucas, Lucas Vasconcelos da Silva, Bárbara Morandi Lepaus, and Jackline Freitas Brilhante De São José. "Microbial quality and labeling of minimally processed fruits and vegetables." Bioscience Journal 37 (October 13, 2021): e37059. http://dx.doi.org/10.14393/bj-v37n0a2021-53734.
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