Готові списки джерел за темами / Myrtus communnis

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Добірка наукової літератури з теми "Myrtus communnis"

Автор: Grafiati
Опубліковано: 10 березня 2023

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Статті в журналах з теми "Myrtus communnis"

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Valor, Diego, Antonio Montes, María Calderón-Domínguez, Inass Aghziel, Ismael Sánchez-Gomar, Martín Alcalá, Ma Carmen Durán-Ruiz, and Clara Pereyra. "Generation of Highly Antioxidant Submicron Particles from Myrtus communis Leaf Extract by Supercritical Antisolvent Extraction Process." Antioxidants 12, no. 2 (February 20, 2023): 530. http://dx.doi.org/10.3390/antiox12020530.

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Submicron particles have been produced from an ethanolic extract of Myrtus communnis leaves using supercritical carbon dioxide technology, hereinafter referred to as Supercritical Antisolvent Extraction (SAE). The influence of pressure (9–20 MPa), temperature (308 and 328 K) and injection rate (3 and 8 mL/min) on the particles’ precipitation has been investigated, and it has been confirmed that increases in pressure and temperature led to smaller particle sizes. The obtained particles had a quasi-spherical shape with sizes ranging from 0.42 to 1.32 μm. Moreover, the bioactivity of the generated particles was assessed and large contents of phenolic compounds with a high antioxidant activity were measured. The particles were also subjected to in vitro studies against oxidative stress. The myrtle particles demonstrated cytoprotective properties when applied at low concentrations (1 μM) to macrophage cell lines.
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Appendino, Giovanni, Federica Bianchi, Alberto Minassi, Olov Sterner, Mauro Ballero, and Simon Gibbons. "Oligomeric Acylphloroglucinols from Myrtle (Myrtus communis)." Journal of Natural Products 65, no. 3 (March 2002): 334–38. http://dx.doi.org/10.1021/np010441b.

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3

Ben Hsouna, Anis, Sabah Dhibi, Wissal Dhifi, Wissem Mnif, hmed Ben Nasr, and Najla Hfaiedh. "Chemical composition and hepatoprotective effect of essential oil from Myrtus communis L. flowers against CCL4-induced acute hepatotoxicity in rats." RSC Advances 9, no. 7 (2019): 3777–87. http://dx.doi.org/10.1039/c8ra08204a.

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4

Touaibia, M. "Composition and Anti-inflammatory Effect of the Common Myrtle’s (Myrtus communis L.) Essential Oil Growing Wild in Algeria." Phytothérapie 18, no. 3-4 (August 8, 2019): 156–61. http://dx.doi.org/10.3166/phyto-2019-0180.

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This study was designed to evaluate the chemical composition and anti-inflammatory activity of the common myrtle essential oil (Myrtus communis L.). The essential oil composition of Myrtus communis L. extracted by steam distillation was characterized by a high oxygenated monoterpene fraction (80.9%). The major components were myrtenyl acetate (38.7%), eucalyptol (12.7%), α-pinene (13.7%), and linalool (7.00%). The chemical profile of this essential oil allows us to classify it as myrtényle acétate/α-pinène chemotype, but with atypical proportions, related to the harvesting area. In the carrageenan-induced paw edema, five different groups were established and the essential oil was administered orally in three different doses. The common myrtle essential oil (100 mg/kg) was able to reduce the paw edema, with a comparable effect to that observed with Diclofenac (positive control). This is the first report to demonstrate a significant anti-inflammatory activity of Algerian common myrtle essential oil.
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Mulas, M., and R. A. M. Melis. "Essential Oil Composition of Myrtle (Myrtus communis) Leaves." Journal of Herbs, Spices & Medicinal Plants 17, no. 1 (March 16, 2011): 21–34. http://dx.doi.org/10.1080/10496475.2011.556986.

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6

Zaki Rashed, Khaled Nabih. "Phytochemical and Bioactivities of Myrtus communis L.: A Review." Plantae Scientia 4, no. 2 (March 22, 2021): 133–36. http://dx.doi.org/10.32439/ps.v4i2.133-136.

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Анотація:
Myrtus communis L. plant is from Myrtaceae family and it is known as True Myrtle. M. communis extracts and essential oil are important in drug development with some pharmacological activities in the Middle East. For a long time M. communis L. has been used in traditional medicines for the treatment of lung disorders and as an antiseptic, anti-inflammatory, mucolytic, carminative and astringent remedy. It has recently antioxidant, analgesic, antibacterial and antifungal activities and larvicide, insecticide and repellency effects. Myrtucommulone A & B and semi-myrtucommulone are oligomeric, nonprenylatedacyl-phloroglucinols which are reported from leaves of myrtle. ?-pinene, 1,8-cineol, limonene and linalool were identified as the major constituents in M. communis essential oil.
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Hennia, Aicha, Maria Miguel, and Said Nemmiche. "Antioxidant Activity of Myrtus communis L. and Myrtus nivellei Batt. & Trab. Extracts: A Brief Review." Medicines 5, no. 3 (August 11, 2018): 89. http://dx.doi.org/10.3390/medicines5030089.

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Myrtus communis L. (myrtle) and Myrtus nivellei Batt. & Trab. (Saharan myrtle) have been used in folk medicine for alleviating some ailments. M. communis is largely distributed in the Mediterranean Basin, whereas M. nivellei is confined in specific zones of the central Saharan mountains. The chemical composition and antioxidant activity of berry and leaf extracts isolated from myrtle are deeply documented, whereas those isolated from Saharan myrtle extracts are less studied. In both species, the major groups of constituents include gallic acid derivatives, flavonols, flavonol derivatives, and hydroxybenzoic acids. In coloured berries, anthocyanins are also present. In M. nivellei extracts are reported for some compounds not described in M. communis so far: 2-hydroxy-1,8-cineole-β-d-glucopyranoside, 2-hydroxy-1,8-cineole 2-O-α-l-arabinofuranosyl (1→6)-β-d-glucopyranoside, rugosin A, and rugosin B. Berries and leaves extracts of both species had antioxidant activity. Comparative studies of the antioxidant activity between leaf and berry myrtle extracts revealed that leaf extracts are best antioxidants, which can be assigned to the galloyl derivatives, flavonols, and flavonols derivatives, although the ratio of these groups of compounds might also have an important role in the antioxidant activity. The anthocyanins present in myrtle berries seem to possess weak antioxidant activity. The antioxidant activity of sample extracts depended on various factors: harvesting time, storage, extraction solvent, extraction type, and plant part used, among other factors. Leaf extracts of myrtle revealed to possess anti-inflammatory activity in several models used. This property has been attributed either to the flavonoids and/or hydrolysable tannins, nevertheless nonprenylated acylphloroglucinols (e.g., myrtucommulone and semimyrtucommulone) have also revealed a remarkable role in that activity. The biological activities of myrtle extracts found so far may direct its use towards for stabilizing complex lipid systems, as prebiotic in food formulations, and as novel therapeutic for the management of inflammation.
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Jabri, Mohamed-Amine, Kais Rtibi, Haifa Tounsi, Karim Hosni, Abdelaziz Souli, Jamel El-Benna, Lamjed Marzouki, Mohsen Sakly, and Hichem Sebai. "Myrtle berry seed aqueous extract inhibits human neutrophil myeloperoxidase in vitro and attenuates acetic acid-induced ulcerative colitis in rats." RSC Advances 5, no. 80 (2015): 64865–77. http://dx.doi.org/10.1039/c5ra07172k.

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Анотація:
We aimed in the present study to investigate the protective effect of a myrtle (Myrtus communisL.) berry seed aqueous extract (MBSAE) on acetic acid (AA)-induced colitis in rats as well as the mechanism implicated in this coli-protection.
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Asllani, Uran. "Chemical Composition of Albanian Myrtle Oil (Myrtus communis L.)." Journal of Essential Oil Research 12, no. 2 (March 2000): 140–42. http://dx.doi.org/10.1080/10412905.2000.9699481.

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Koutsaviti, Aikaterini, Irene Lignou, Ioannis Bazos, George Koliopoulos, Antonios Michaelakis, Athanassios Giatropoulos, and Olga Tzakou. "Chemical Composition and Larvicidal Activity of Greek Myrtle Essential Oils against Culexpipiens bio type molestus." Natural Product Communications 10, no. 10 (October 2015): 1934578X1501001. http://dx.doi.org/10.1177/1934578x1501001031.

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Анотація:
Fresh leaves of Myrtus communis collected from different localities in Greece, were subjected to hydrodistillation and the oils obtained were analyzed by GC-FID and GC-MS. The analyses showed mainly quantitative differences, with the monoterpenes myrtenyl acetate, α-pinene, 1,8-cineole, and linalool, along with limonene, dominating the majority of the analyzed Myrtle oils. The evaluation of the larvicidal activity of the samples against Culex pipiens biotype molestus mosquito showed that all tested samples exhibited moderate to weak toxicity, with cultivated M. communis subsp. communis oil being the most active.
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Більше джерел

Дисертації з теми "Myrtus communnis"

1

Dušan, Bugarin. "Antioksidantni, antibakterijski i antimutageni potencijal vrste Myrtus communis L. iz Crne Gore." Phd thesis, Univerzitet u Novom Sadu, Prirodno-matematički fakultet u Novom Sadu, 2010. http://dx.doi.org/10.2298/NS20100608BUGARIN.

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Анотація:
Ispitivanja hemijskog sastava etarskih ulja iekstrakata izvedena su na vrsti Myrtus communisL. sa pet lokaliteta iz Crne Gore. Pored toga,ispitana je njihova antioksidantna aktivnost urazlicitim in vitro sistemima kako bi se utvrdiouticaj pomenutih ekstrakata i etarskih ulja naneutralizaciju DPPH, NO, OH i 2- radikala, kaoi njihov uticaj na lipidnu peroksidaciju ulipozomima i inhibiciju enzima ksantin-oksidaze.Takode, ispitana je i antibakterijska aktivnostetarskih ulja i ekstrakata ove vrste na 9bakterijskih sojeva, kao i njihov antimutagenipotencijal na bakterijskom soju Escherichia coliIC 202.
In this tessis the chemical analysis of the essential oils and methanolic extracts from five plant samples of Myrtus communis L., collected from different localities in Montenegro, have been investigate. Beside that, their antioxidant activity in differwnt in vitro systems has been study to establish their scavenging potential towards DPPH, NO, OH, and O2- free radicals, as wel as their effects on lipid peroxidation in liposoma and inhibition enzyme XOD. Also, the antibacterial activity of the essential oils and methanolic extract has been study on 9 bacterial strains, as wel as their antimutagenic effects on bacterial strain E. Colli IC202.
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2

Venturini, Nicolas. "CONTRIBUTION CHIMIQUE A LA DEFINITION DE LA QUALITE : EXEMPLES DES SPIRITUEUX DE MYRTE (MYRTUS COMMUNIS L.) ET DE CEDRAT (CITRUS MEDICA L.) DE CORSE." Phd thesis, Université Pascal Paoli, 2012. http://tel.archives-ouvertes.fr/tel-00796388.

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Анотація:
Ce travail de thèse, développé en partenariat avec la Société Mavela et l'INRA de Corse, est axé autour de l'étude de deux plantes traditionnellement utilisées en Corse pour la préparation de spiritueux (liqueur et eau de vie) : le myrte commun (Myrtus communis L.) et le cédrat (Citrus medica L). Le mémoire de thèse se décline en deux parties principales : * Une partie fondamentale visant à établir une méthodologie d'analyse des spiritueux par chromatographie liquide couplée à la spectrométrie de masse, d'une part, et à définir et à réunir en un même corpus les règles de fragmentation des flavonoïdes, d'autre part. * Une partie appliquée dont l'objectif est de contribuer à la définition d'une qualité en termes de compositions volatile et phénolique. Ainsi, nous avons étudié la variabilité intraspécifique des baies de myrte récoltées en Corse et nous avons caractérisé différentes variétés de cédrats. La composition volatile des baies de myrte est dominée par le couple α-pinène/1,8-cinéole alors que la composition phénolique est riche en myricétine, myricétine-3-O-arabinoside, myricétine-3-O-galactoside et en épigallocatéchine. Cette " empreinte " chimique des baies est retrouvée dans les liqueurs et les eaux de vie correspondantes. En outre, les huiles essentielles ont une composition homogène pour l'ensemble des lieux d'échantillonnage. L'étude des caractéristiques morphologiques, génétiques, et chimiques de 24 variétés de cédrat a permis de différencier les variétés " ancestrales " et les variétés " hybrides ". Sur la base de l'analyse de la diversité morphologique et génétique, 13 variétés dont le cédrat de Corse (Citrus medica var. corsican) sont considérées comme des cédrats ancestraux alors que les 11 autres cultivars sont assimilés à des hybrides entre les cédratiers et d'autres espèces du genre Citrus. Au niveau de la composition chimique des huiles essentielles, les cédratiers ancestraux se distinguent des autres variétés par des chimiotypes à limonène/néral/géranial ou limonène/nérol/géraniol pour les feuilles et à limonène/ץ-terpinène ou limonène/néral/géranial pour les zestes. Au niveau des composés phénoliques, la distinction entre les cédrats ancestraux et hybrides n'a pas pu être mise en évidence. L'étude de la composition chimique des liqueurs élaborées à partir du cédrat de Corse a permis d'étudier l'influence de la maturité des fruits sur la qualité des spiritueux. Il apparait que la date de récolte n'a pas d'impact sur la composition en volatils. A contrario, les concentrations en acides phénoliques et en leurs dérivés diminuent fortement au cours du développement du fruit. En outre, nous avons défini la qualité de la liqueur en fonction des conditions expérimentales de sa préparation. Enfin, ce travail de doctorat est la première étape de la mise en place d'un programme de protection de l'origine géographique et botanique de ces productions identitaires.
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Kariman, Ashraf [Verfasser], and Ingrid [Akademischer Betreuer] Moll. "Influence of Myrtus communis extracts on keratinocyte barrier / Ashraf Kariman. Betreuer: Ingrid Moll." Hamburg : Staats- und Universitätsbibliothek Hamburg, 2014. http://d-nb.info/1055040692/34.

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Kariman, Ashraf Verfasser], and Ingrid [Akademischer Betreuer] [Moll. "Influence of Myrtus communis extracts on keratinocyte barrier / Ashraf Kariman. Betreuer: Ingrid Moll." Hamburg : Staats- und Universitätsbibliothek Hamburg, 2014. http://nbn-resolving.de/urn:nbn:de:gbv:18-69016.

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5

Junior, Flavio Bueno de Camargo. "Estabilidade e eficácia de formulações cosméticas contendo extrato de Myrtus communis e um complexo vitamínico hidratante." Universidade de São Paulo, 2011. http://www.teses.usp.br/teses/disponiveis/60/60137/tde-14042011-195331/.

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Анотація:
Considerando que a tendência atual em termos de formulações cosméticas é a veiculação de diferentes substâncias ativas num mesmo produto, visando o sinergismo de efeito, o objetivo desse trabalho foi a avaliação da estabilidade, da segurança e da eficácia clínica de formulações cosméticas, contendo extrato de Myrtus communis e um complexo vitamínico hidratante à base de D-pantenol e derivados de vitaminas C e E, bem como a avaliação da atividade antioxidante in vitro do extrato objeto de estudo. Para tal, na primeira etapa do estudo foram elaboradas 4 formulações de géis creme, F1 (veículo), F2 (veículo acrescido de extrato hidrolisado de Myrtus communis), F3 (veículo acrescido de D-pantenol) e F4 (veículo acrescido de extrato hidrolisado de Myrtus communis e D-pantenol), as quais foram submetidas a testes preliminares de estabilidade e à avaliação do comportamento reológico, da compatibilidade cutânea e da eficácia clínica, por métodos subjetivos (avaliação sensorial) e quantitativos por técnicas de biofísica e análise de imagem da pele. No estudo clínico as formulações foram aplicadas nos antebraços e na face das voluntárias, sendo realizadas medidas do conteúdo aquoso do estrato córneo, da perda de água transepidérmica (TEWL), do micro-relevo cutâneo e da anisotropia da pele, antes (basal) e após 3 horas (efeito imediato) 15 e 30 dias de aplicação das formulações (efeito em longo prazo). Os dados foram analisados estatisticamente pelo teste paramétrico análise de variância. A seguir, a formulação que apresentou melhores resultados na avaliação sensorial e estudo de eficácia, foi acrescida de Tetraisopalmitato de ascorbila (F5) ou Vitamina E - D-Alfa Tocoferol Acetato (F6) ou associação destes (F7). As referidas formulações foram submetidas aos testes de estabilidade e eficácia clínica. De acordo com os resultados obtidos, as formulações foram consideradas estáveis e seguras, sendo que a formulação de nº 4 foi a que apresentou o melhor sensorial, de acordo com as voluntárias sendo, portanto, selecionada para ser acrescida dos derivados de vitaminas objeto de estudo. Na avaliação dos efeitos imediatos, as formulações estudadas aumentaram significativamente o conteúdo aquoso do estrato córneo nas regiões dos antebraços e da face, quando comparadas com os valores basais. Em relação à TEWL, foi possível observar que as formulações nos 2, 3 e 4 provocaram melhora na função barreira da pele dos antebraços, enquanto que na face apenas as formulações nos 3 e 4 provocaram melhora neste parâmetro. Na avaliação em longo prazo, todas as formulações estudadas, proporcionaram um aumento significativo no conteúdo aquoso do estrato córneo após 15 e 30 dias de aplicação, enquanto que somente as formulações que continham as substâncias ativas objeto de estudo, ou seja, as nos 2, 3 e 4, melhoraram a função barreira da pele. No estudo de eficácia clínica onde as formulações F4 (veículo acrescido de extrato hidrolisado de Myrtus communis e D-pantenol) e F7 (veículo acrescido de extrato hidrolisado de Myrtus communis, D-pantenol e os derivados de vitamina C e E) foram avaliadas comparativamente, foi possível observar um aumento significativo nos valores do conteúdo aquoso do estrato córneo, em relação aos valores basais e a região controle (região que não recebeu aplicação de nenhuma formulação), após 15 dias de aplicação. Em relação à TEWL, apenas a formulação F4 (veículo acrescido de extrato hidrolisado de Myrtus communis e D-pantenol) provocou melhora na função barreira. De acordo com os resultados obtidos, as formulações desenvolvidas neste estudo apresentaram efeito hidratante pronunciado e, as que continham o extrato Myrtus communis e D-pantenol, protegeram a função barreira da pele. Além disso, o extrato de Myrtus communis demonstrou atividade antioxidante pronunciada, efeito considerado muito importante para o emprego deste extrato em cosméticos com finalidades antienvelhecimentos. Finalizando, este estudo mostrou a importância do desenvolvimento de formulações cosméticas estáveis, de sensorial adequado e com eficácia comprovada, contendo o extrato hidrolisado de Myrtus communis e o complexo vitamínico objeto de estudo, para a hidratação, proteção e melhora das condições gerais da pele.
Considering that the current trend in terms of cosmetic formulations is to vehicle different active ingredients in one single product, aiming the effect of synergism, the objective of this study was to evaluate the stability, safety and clinical efficacy of cosmetic formulations containing extract of Myrtus communis and a moisturizing vitamin complex based on D-panthenol and derivatives of vitamins C and E, as well as to evaluate the extract in vitro antioxidant activity. Thus, for the first study stage, four gel cream formulations were developed, F1 (vehicle), F2 (vehicle supplemented with Myrtus communis hydrolyzate extract), F3 (vehicle supplemented with D-panthenol) and F4 (vehicle supplemented with Myrtus communis hydrolyzate extract and D-panthenol), which were submitted to preliminary stability tests, to rheological behavior assessment, to skin compatibility test and to clinical efficacy assessment, by subjective methods (sensorial evaluation) and quantitative methods, by biophysics techniques and skin image analysis. In the clinical study, the formulations were applied on the volunteers´ face and forearms, with measurements of the stratum corneum water content, transepidermal water loss (TEWL), skin micro-relief and skin anisotropy before (baseline) and after 3 hours (immediate effects), 15 and 30 days of the formulations application (long-term effects). Data were statistically analyzed by parametric test analysis of variance. Afterwards, the formulation that showed best performance in sensory evaluation and clinical efficacy study was supplemented with ascorbyl tetraisopalmitate (F5) or Vitamin E - D-Alpha-Tocopherol Acetate (F6) or a combination of both derivatives of vitamins, C and E (F7). According to the obtained results, all the formulations were considered safe and stable, and formulation 4 was the one with the best sensorial performance, according to the volunteers perception, and, therefore, it was selected to be supplemented with the vitamin derivatives under study. The immediate effects evaluation demonstrated that all the other formulations significantly increased stratum corneum water content in the face and forearms skin, when compared to baseline values. In relation to TEWL, it was observed that the formulations 2, 3 and 4 provoked an improvement in forearm skin barrier function, while only formulations 3 and 4 provoked an improvement on this parameter on the face. In the long-term assessment, all formulations studied promoted a significant increase in stratum corneum water content after 15 and 30 days of the formulations application, while only formulations containing the studied active ingredients, i.e., formulations 2, 3, and 4 improved skin barrier function. In the clinical efficacy study when the formulations F4 (vehicle supplemented with Myrtus communis hydrolyzate extract and D-panthenol) and F7 (vehicle supplemented with Myrtus communis hydrolyzate extract, D-panthenol and derivatives of vitamin C and E) were comparatively assessed, it was possible to observe a significantly increase in stratum corneum water content, when compared to baseline values and to control areas (region which received no formulation), after 15 days of formulations application. Regarding TEWL, only formulation F4 (vehicle supplemented with Myrtus communis hydrolyzate extract and D-panthenol) provoked an improvement in skin barrier function. According to the obtained results, the formulations developed in this study demonstrated a pronounced moisturizing effect, and those containing Myrtus communis extract and D-panthenol, protected the skin barrier function. Moreover, the extract of Myrtus communis demonstrated a pronounced antioxidant activity, an effect considered very important for this extract use in cosmetics aiming anti-aging purposes. Finally, this study demonstrated the relevance of developing stable cosmetic formulations, with adequate sensory characteristics and proven effectiveness, supplemented with Myrtus communis hydrolyzed extract and with the vitamin complex under study, for skin hydration, protection and improvement of general skin conditions
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Lima, Rebeca Mól. "Óleos essenciais como alternativa inovadora para o tratamento da esporotricose." Universidade Federal de Juiz de Fora (UFJF), 2017. https://repositorio.ufjf.br/jspui/handle/ufjf/4065.

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A esporotricose é uma micose subcutânea de evolução subaguda a crônica capaz de afetar seres humanos e animais. Distribuída mundialmente, possui maior prevalência nas áreas de clima tropical e temperado, sendo a micose subcutânea mais comum na América do Sul. Seus agentes etiológicos são fungos do complexo Sporothrix schenckii, saprófitas e dimórficos, encontrados no ambiente. No Brasil, o aumento exponencial dos casos em humanos e animais vem sendo observado nas últimas décadas. Nos arredores do estado do Rio de Janeiro, já é observada uma epidemia de origem zoonótica. Aliado a isso, o tratamento desta micose vem sendo motivo de preocupação. O alto custo e toxicidade dos medicamentos, o tempo prolongado de tratamento, e o surgimento de linhagens resistentes aos fármacos de escolha justificam a demanda crescente pela descoberta de novos fármacos. Neste contexto, o presente estudo tem como objetivo identificar os componentes dos óleos essenciais de Myrtus communis L. e Thymus vulgaris L., investigar seus potenciais antifúngicos in vitro frente às principais linhagens causadoras de esporotricose no Brasil, e determinar a citotoxicidade preliminar dos óleos essenciais. Os óleos essenciais de mirta e tomilho foram obtidos comercialmente. O perfil cromatográfico obtido por CG para os dois óleos indicou elevados valores de monoterpernos, 87,1% para a mirta e 98,8% para o tomilho, tendo como componentes majoritários o 1-8 cineol e o timol, respectivamente. Para a avaliação da atividade antifúngica foram utilizadas as seguintes linhagens fúngicas: Sporothrix schenckii ATCC 1099-18, Sporothrix schenckii IPEC 15383, Sporothrix brasiliensis ATCC 5110 e Sporothrix brasiliensis IPEC 17943 e duas linhagens clínicas de Sporothrix schenckii, denominadas genericamente como A e B. O óleo essencial de mirta apresentou atividade antifúngica frente a todas as linhagens em concentrações que variaram de 31,25 a 62,5 µg/mL. Foi observada atividade fungicida frente a todas as linhagens em concentrações acima de 62,5 µg/mL. O óleo essencial de tomilho foi capaz de inibir todas as linhagens em concentrações que variaram de 125 a 250 µg/mL. Foi observada atividade fungicida frente a todas as linhagens em concentrações acima de 250 µg/mL. A anfotericina B e o itraconazol foram utilizados como fármacos de referência. Para estes foi observado que somente duas das linhagens estudadas apresentaram susceptibilidade à anfotericina B e ao itraconazol, todas as linhagens estudadas foram consideradas resistentes, com valores de CIM > 16 µg/mL. Estes resultados sugerem indícios de resistência fúngica das linhagens estudadas em relação aos fármacos de referência empregados no tratamento da esporotricose. As microscopias eletrônicas de varredura das linhagens fúngicas revelaram que, tanto nos fungos expostos aos tratamentos experimentais, quanto naqueles expostos aos fármacos de referência, deformidades na estrutura fúngica quando comparadas ao grupo não tratado foram observadas. Em relação aos ensaios de citotoxicidade realizados com queratinócitos humanos (HACAT) pelo método de redução do MTT, os óleos não apresentaram citotoxicidade nas concentrações equivalentes a seus valores de CIM.
Sporotrichosis is a subcutaneous mycosis with subacute to chronic evolution that can affect humans and animals. Distributed worldwide, it is more prevalent in tropical and temperate climates, being the most common subcutaneous mycosis in South America. Its etiological agents are fungi of the Sporothrix schenckii complex, saprophytic and dimorphic, found in the environment. In Brazil, the exponential increase in cases in humans and animals has been observed in recent decades. In the surroundings of the state of Rio de Janeiro, an epidemic of zoonotic origin is already observed. Allied to this, the treatment of this mycosis has been cause of concern. The high cost and toxicity of the drugs, the prolonged treatment time, and the emergence of resistant strains on drugs of choice justify the growing demand for the discovery of new drugs. In this context, the present study aims to identify the components of the essential oils of Myrtus communis L. and Thymus vulgaris L., to investigate their antifungal potentials in vitro against the main sporotrichosis strains in Brazil, and to determine the preliminary cytotoxicity of essential oils. The essential oils of myrtle and thyme were obtained commercially. The chromatographic profile obtained by GC for the two oils showed high values of monoterpere, 87.1% for myrtle and 98.8% for thyme, with 1-8 cineole and thymol, respectively. The following fungal strains were used: Sporothrix schenckii ATCC 1099-18, Sporothrix schenckii IPEC 15383, Sporothrix brasiliensis ATCC 5110 and Sporothrix brasiliensis IPEC 17943 and two clinical strains of Sporothrix schenckii, referred as A and B. Myrtle essential oil showed antifungal activity against all strains at concentrations ranging from 31.25 to 62.5 μg / mL. Fungicidal activity against all strains was observed at concentrations above 62.5 μg / mL. Thyme essential oil was able to inhibit all lineages at concentrations ranging from 125 to 250 μg / ml. Fungicidal activity was observed against all strains at concentrations above 250 μg / mL. Amphotericin B and itraconazole were used as standard drugs. For these, it was observed that only two of the studied strains showed susceptibility to amphotericin B and itraconazole, all strains studied were considered resistant, with MIC values > 16 μg / mL. These results suggest evidence of fungal resistance of the lines studied in relation to the reference drugs used in the treatment of sporotrichosis. Scanning electron microscopy of fungal lines revealed that, both in the fungi exposed to the experimental treatments and in those exposed to the reference drugs, deformities in the fungal structure when compared to the untreated group were observed. In relation to the cytotoxicity assays performed with human keratinocytes (HACAT) by the MTT reduction method, the oils did not present cytotoxicity at concentrations equivalent to their MIC values.
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Aydi, Abdelkarim. "Valorisation de quelques plantes médecinales [i.e. médicinales] issues de la flore tunisienne : extraction par CO2 supercritique." Thesis, Université de Lorraine, 2014. http://www.theses.fr/2014LORR0386.

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L’extraction par fluide supercritique en particulier à l’aide du dioxyde carbone, présente plusieurs avantages par rapport aux procédés d’extraction classiques tels que le gain du temps, la sélectivité et l'absence de dégradation des substances extraites. Dans ce contexte, l’extraction des fleurs de Myrte et de Pisticia a été étudiée en déterminant leurs conditions optimales pour avoir un bon rendement. Cette étude a montré pour les deux plantes un rendement élevé en travaillant à des pressions importantes à l'ordre de 200 bars, à une basse température de 40°C et pour des particules de petites tailles de l’ordre de 220 µm. L'extrait de Myrte a montré une activité antioxydante meilleure que celle de l’huile essentielle de la même plante avec un IC50 de l‘ordre de 30 µg/ml. L'optimisation du pouvoir antioxydant des extraits de Pistacia par CO2 supercritique a montré un comportement différent de celui du rendement et pour des faibles pressions d’extraction (80 bars), l'activité antioxydante est meilleure. A 84 bars, l'étude a montré la possibilité d'obtenir un extrait présentant un rapport qualité prix meilleur pour des installations supercritiques industrielle de grandes tailles. Afin de valoriser nos recherches et de les concrétiser, l’ajout des extraits et des huiles essentielles a des produits agroalimentaires a enrichi et a donné une valeur ajoutée qui peut représenter ure innovation dans le domaine agroalimentaire. Finalement, les résultats expérimentaux de l’extraction par CO2 supercritique d'extrait de Pistacia, ont été modélisés par le biais du modèle de Sovova (1994) et les résultats numériques de simulation obtenus sont en accord avec les travaux expérimentaux réalisés
The supercritical fluid extraction, using carbon dioxide, has several advantages over conventional methods of extraction such as the gain of time, selectivity and absence of extracted substances degradation. In this context, the extraction of myrtle flowers and Pistacia were studied by determining their optimal conditions for a good performance. This study showed for both plants high efficiency when working at high pressures in the order of 200 bars, at a low temperature of 40 ° C and for small particle sizes of the order of 220μm. The myrtle extract showed a better antioxidant activity than the essential oil of the same plant with an IC50 of about 30 μg / ml. The optimization of antioxidant extracts from Pistacia supercritical using CO2 showed different results from those for performance and we have good antioxidant activity for pressures of about 80 bars. At 84 bars, the study showed that we can have an extract with a better price-quality ratio for industrial supercritical installations of large sizes. The addition of extracts and essential oils to food products was enriching and has given an added value which can represent an innovation in the food industry. Finally, the experimental results for the extraction with supercritical CO2 of Pistacia extract were modeled through Sovova model (1994) for its reliability and the obtained numerical results agree with previous studies in the literature
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Barboni, Toussaint. "Contribution de méthodes de la chimie analytique à l'amélioration de la qualité de fruits et à la détermination de mécanismes (EGE) et de risques d'incendie." Phd thesis, Université Pascal Paoli, 2006. http://tel.archives-ouvertes.fr/tel-00465001.

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Cette étude comporte deux parties, la première concerne l'analyse des arômes et des flavonoïdes sur deux fruits insulaires et la deuxième est consacrée à l'étude du risque encouru par le personnel intervenant lors d'un feu de forêt. Ces deux thèmes correspondent à une attente au niveau des différents protagonistes et s'inscrivent dans le cadre de différents projets auquel le laboratoire est associé. La première partie concerne l'analyse des composés volatils et des flavonoïdes d'un hybride du genre Citrus ainsi que des baies du myrte commun. En Corse, la production annuelle des clémentines est importante, elle constitue le premier produit d'exportation ; les baies du myrte sont utilisées dans l'élaboration des liqueurs et des vins. Ces deux fruits constituent une dynamique économique importante dans l'île. Les arômes sont des substances responsables des propriétés organoleptiques d'une denrée alimentaire. Nous avons identifiés 44 composés volatils dans les jus de clémentine, de mandarine et des hybrides. Les molécules les plus abondantes sont les monoterpènes hydrocarbonés dont principalement le limonène et le -terpinène. Les flavonoïdes sont des substances à fort potentiel antioxydant, nous avons déterminé deux flavones polyméthoxylées et trois flavanones glycosides. Les baies du myrte sont caractérisées par 36 composés volatils avec majoritairement de l'-pinène, de l'eucalyptol, du cis hex-3-èn-1-ol et par 14 composés phénoliques parmi lesquels, la myricétine et ses dérivés glycosides sont les plus abondants. La deuxième partie présente une autre préoccupation de l'île durant la saison estivale, il s'agit des feux de forêt. Chaque année, des milliers d'hectares de forêt brûlent en Europe et plus précisément dans le bassin méditerranéen. L'observation des phénomènes d'embrasement généralisé a été reportée mais le mécanisme reste mal défini. Le but de ce travail est de connaître les molécules terpéniques émises par cinq végétaux représentatifs du couvert végétal Corse à savoir le pin laricio et le pin maritime, le ciste de Montpellier, la bruyère arborescente et l'arbousier. Il s'agit dans un premier de temps de valider la possibilité d'une inflammation subite d'une poche de gaz de composés organiques volatils biogéniques (COVb). Les analyses réalisées montrent que l'-pinène est le composé majoritaire dans les pins, ce sont les diterpènes qui sont les plus émis par le ciste de Montpellier. Ensuite, nous nous sommes intéressés aux émissions de polluants dues aux feux de végétation et à leur pouvoir toxique sur le personnel intervenant. Pour cela, nous analysons les molécules présentes dans les fumées et nous dosons les BTEX (benzène, toluène, éthylbenzène et xylènes) puis nous les comparons aux valeurs limites d'exposition (VLE). Nous avons démontré que la concentration en benzène est supérieure à la VLE, les pompiers seraient donc exposés à un environnement toxique.
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Detti, Cassandra. "New insights on the diversity of phytocomplexes from Mediterranean shrubs species and their potential nutraceutical and industrial applications." Doctoral thesis, 2022. https://hdl.handle.net/2158/1279479.

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Mediterranean plants are exposed to different environmental stresses, such as high temperatures, solar irradiance, and low water availability, that coexist together, especially during the summer period. To cope with such a combination of stresses, these plants have developed a suite of morpho-anatomical, physiological, and biochemical mechanisms. In particular, they increase the production of secondary metabolites with many defensive functions. Among them, polyphenolic compounds play an important ecological role, acting as UV screeners and antioxidants against reactive oxygen species (ROS) which are produced when the photosynthetic metabolism is impaired by abiotic constraints. The aim of this PhD project was to investigate four native Mediterranean wild species (Arbutus unedo L., Cistus x incanus L., Myrtus communis L. and Pistacia lentiscus L.) as sources of phytocomplexes that can be exploited for nutraceutical and other industrial applications. We have planned the set-up of green extractive methods to obtain polyphenolic rich extracts from their leaves and fruits, to perform a field-experiment for enhancing the polyphenolic production, and to test the potential utilization of these phytocomplexes as nutraceuticals. To achieve this, the initial part of the project was the setting up of efficient ultrasound-assisted (UAE) extractions using the Response Surface Methodology. In particular, a fractional factorial screening was performed to verify the effects of different levels of temperature, solvent volume, percentage of ethanol and time followed by an optimization step using a Box-Behnken design. Then, a field-experiment for enhancing the leaf polyphenolic and arbutin yield in A. unedo plants was performed through the application of water stress on a seasonal basis. Finally, the potential utilization of A. unedo and M. communis as nutraceuticals sources was also tested through the inclusion of their polyphenolic fruit extracts into whey milk, a dairy waste product. Regarding the optimization of the extractions, for P. lentiscus, higher content of total polyphenols can be achieved extracting the leaves using 50% of ethanol at 50 °C for 15 minutes with a solvent ratio of 0.13 L g-1. For A. unedo, a higher amount of arbutin was obtained using 75% of ethanol at ambient temperature for 15 minutes with a solvent ratio of 0.06 L g-1. Finally, for C. incanus the highest content of polyphenols was obtained using 60% EtOH at 40 °C for 60 minutes using 0.1 L g-1 solvent proportion. The results of the field experiment showed that the application of water stress during the cultivation of A. unedo plants triggered the biosynthesis of polyphenolic compounds in the leaves, increasing their content from summer until the beginning of autumn. Finally, polyphenolic fruit extracts of A. unedo and M. communis showed to be suitable for the inclusion in whey, maintaining their high polyphenolic content during storage thus proving their possible application as functional additives in the food industry. In conclusion, all the selected species provided extracts with high yields of polyphenols to be applied in the pharmaceutical and nutraceutical sectors, thus the cultivation of these plants may represent an alternative source of income for farmers in the Mediterranean drought-stressed areas
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Blaesius, Dagmar [Verfasser]. "Klärung der molekularen Mechanismen der apoptotischen Wirkung des Myrtucommulons aus Myrtus communis = Elucidation of molecular mechanisms of apoptosis induction by myrtucommulone from Myrtus communis / vorgelegt von Dagmar Blaesius." 2009. http://d-nb.info/998389501/34.

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Частини книг з теми "Myrtus communnis"

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Goetz, Paul, and Kamel Ghedira. "Myrtus communis L. (Myrtaceae): Myrte." In Collection Phytothérapie Pratique, 313–20. Paris: Springer Paris, 2012. http://dx.doi.org/10.1007/978-2-8178-0058-5_21.

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Lim, T. K. "Myrtus communis." In Edible Medicinal And Non Medicinal Plants, 642–54. Dordrecht: Springer Netherlands, 2011. http://dx.doi.org/10.1007/978-94-007-2534-8_88.

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Bährle-Rapp, Marina. "Myrtus communis." In Springer Lexikon Kosmetik und Körperpflege, 367. Berlin, Heidelberg: Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-71095-0_6800.

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Nobre, J. "Micropropagation of Myrtus communis L. (Mediterranean myrtle)." In Biotechnology in Agriculture and Forestry, 127–34. Berlin, Heidelberg: Springer Berlin Heidelberg, 1997. http://dx.doi.org/10.1007/978-3-662-07774-0_8.

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Khare, C. P. "Myrtus communis Linn." In Indian Medicinal Plants, 1. New York, NY: Springer New York, 2007. http://dx.doi.org/10.1007/978-0-387-70638-2_1053.

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Akbar, Shahid. "Myrtus communis L. (Myrtaceae)." In Handbook of 200 Medicinal Plants, 1251–62. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-16807-0_131.

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Ruffoni, Barbara, Carlo Mascarello, and Marco Savona. "In Vitro Propagation of Ornamental Myrtus (Myrtus communis)." In Protocols for In Vitro Propagation of Ornamental Plants, 257–69. Totowa, NJ: Humana Press, 2009. http://dx.doi.org/10.1007/978-1-60327-114-1_24.

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Zilkah, Shmuel, and Eliezer E. Goldschdmidt. "Myrtle (Myrtus communis L.) – A Native Mediterranean and Cultured Crop Species." In Medicinal and Aromatic Plants of the World, 253–67. Dordrecht: Springer Netherlands, 2014. http://dx.doi.org/10.1007/978-94-017-9276-9_14.

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Cheryatova, Yuliya. "Morphological and Anatomical Study of Medicinal Plant Material Myrtus communis L." In XV International Scientific Conference “INTERAGROMASH 2022”, 2302–8. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-21219-2_258.

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Ullah, Farman, Kishwar Ali, Abdullah, Mohammad Nisar, Muhammad Aisf, and Hussain Shah. "Ethnomedicinal and Cultural Importance of Myrtus communis L. for the Local Communities Living in the Remote Tribal District of Bajaur." In Biodiversity, Conservation and Sustainability in Asia, 745–61. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-73943-0_41.

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Тези доповідей конференцій з теми "Myrtus communnis"

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Filipović, S., T. Vasić, N. Radulović, D. Jevremović, and I. Stanojević. "DETAILED GC-MS ANALYSES OF THE „MYRTUS COMMUNIS“ L., ESSENTIAL OIL AND THE ANTIFUNGAL ACTIVITY ASSESSMENT." In 1st INTERNATIONAL Conference on Chemo and BioInformatics. Institute for Information Technologies, University of Kragujevac, 2021. http://dx.doi.org/10.46793/iccbi21.276f.

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Myrtus communis L., Myrtaceae, known as true myrtle, is a widely distributed evergreen shrub native to Mediterranean regions. This medicinal plant, used worldwide, possess a broad spectrum of phytochemical, pharmacological and therapeutic effects, mostly due to a large number of up to now detected, or isolated, essential oil components, considered the main biologically active ones. Multifarious secondary metabolite content, dependent on a geographic region, season of harvest and the length of distillation, depicts the variability of the essential oil composition obtained in general from its leaves, branches, fruits and flowers. Herein, we present the results of meticulous analyses of the essential oil (2.2%, w/w) constituents obtained from M. communis leaves, collected during the summer period from the coastal regions of peninsula Luštica, Montenegro. Detailed GC-MS analyses enabled the identification of 66 constituents, among which 1,8-cineole (28.4%), linalool (18.4%), α-pinene (16.6%), geranyl acetate (6.6%), α-terpineol (6.3%) and linalyl acetate (4.2%) were the major ones. Together with the secondary metabolite profile, determination of the Montenegro true myrtle essential oil agricultural plant protection potential is also estimated, by assessing mycelia growth of Colletotrichum acutatum J.H. Simmonds C.A.2 isolates, causative of strawberry antrachnose, in vitro.
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KAYA, Durmuş Alpaslan, and Nizami DURAN. "The Antimicrobial Activities of Myrtus communis and Micromeria fruticosa Essential Oils." In The 7th International Conference on Advanced Materials and Systems. INCDTP - Leather and Footwear Research Institute (ICPI), Bucharest, Romania, 2018. http://dx.doi.org/10.24264/icams-2018.iv.2.

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ortolani, maria raffaella, manuela Mechilli, chiara marianello, and rosanna bellarosa. "Innovative technology in Myrtus communis (L.) and Quercus ilex (L.) seedlings production." In Secondo Congresso Internazionale di Selvicoltura = Second International Congress of Silviculture. Accademia Italiana di Scienze Forestali, 2015. http://dx.doi.org/10.4129/2cis-mro-inn.

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Kadhem, Rawaa Fadhel, Seyed Ali Hosseini Tafreshi, and Hussein Kadhem Al-Hakeim. "Anticancer and antiangiogenesis activity of alkaloids and essential oils from Myrtus communis." In PROCEEDING OF THE 1ST INTERNATIONAL CONFERENCE ON ADVANCED RESEARCH IN PURE AND APPLIED SCIENCE (ICARPAS2021): Third Annual Conference of Al-Muthanna University/College of Science. AIP Publishing, 2022. http://dx.doi.org/10.1063/5.0093417.

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Karacam, Meryem, and Durmus Alpaslan Kaya. "The effect of some essential oils on pathogenes that cause eczema." In The 8th International Conference on Advanced Materials and Systems. INCDTP - Leather and Footwear Research Institute (ICPI), Bucharest, Romania, 2020. http://dx.doi.org/10.24264/icams-2020.ii.13.

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In this study, the antimicrobial activity of essential oils obtained from Thymbra spicata L., Lavandula angustifolia Mill. and Myrtus communis L. on the pathogens causing eczema Staphylococcus aureus (ATCC 29213), Staphylococcus epidermidis (ATCC 12228), Escheria coli (ATCC 25922), Acinetobacter baumannii (ATCC 43498), Pseudomonas aeruginosa (ATCC 27853) ve Candida albicans (ATCC 90028) were investigated. The MIC and MBC values of the essential oils used in the study against the pathogens causing eczema were determined. As a result of the results obtained, antimicrobial activity of plant essential oils used in the study on test microorganisms was determined. Among the essential oils, it was found that the most effective essential oil was thyme followed by the lavender.
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ÖZTÜRK, Şevket, and Nizami DURAN. "Antiproliferative Effects of Origanum syriacum L. and Myrtus communis L. on Human Colon Cancer Cell Line." In The 7th International Conference on Advanced Materials and Systems. INCDTP - Leather and Footwear Research Institute (ICPI), Bucharest, Romania, 2018. http://dx.doi.org/10.24264/icams-2018.iv.3.

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marianello, chiara, Manuela Mechilli, maria raffaella ortolani, and rosanna bellarosa. "Influence of the LED lights on the growth of Quercus ilex L. and Myrtus communis L. seedlings." In Secondo Congresso Internazionale di Selvicoltura = Second International Congress of Silviculture. Accademia Italiana di Scienze Forestali, 2015. http://dx.doi.org/10.4129/2cis-cm-inf.

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Bayramoglu, Eser Eke. "Possibility of using Rosmarinus officinalis, Myrtus communis and Origanum sp.'s essential oil as fungicide in pickling and tanning processes." In Proceedings of the International Conference on Antimicrobial Research (ICAR2010). WORLD SCIENTIFIC, 2011. http://dx.doi.org/10.1142/9789814354868_0023.

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Sheet, Alaa, Saad Abood, Safaa Sultan, and Sawsan Alomari. "A Comparative Between Influence of Antibiotics and Extracts from Myrtus Communis and Allium Sativum Against S. Aureus Isolated from Some Pathogenic States." In Proceedings of the 1st International Multi-Disciplinary Conference Theme: Sustainable Development and Smart Planning, IMDC-SDSP 2020, Cyperspace, 28-30 June 2020. EAI, 2020. http://dx.doi.org/10.4108/eai.28-6-2020.2298150.

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Al-Rahimy, Sarah Kadhim, and Rafid Abbas Al-Essa. "Effect of leaf extracts of Eucalyptus globulus and Myrtus communis L. on inhibition emergence of adult of mosquitoes Culex molestus Forskal (Diptera: Culicidae)." In THE 9TH INTERNATIONAL CONFERENCE ON APPLIED SCIENCE AND TECHNOLOGY (ICAST 2021). AIP Publishing, 2022. http://dx.doi.org/10.1063/5.0112130.

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