Статті в журналах з теми "Mycotoxin"
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Ndiaye, Seyni, Minhui Zhang, Mouhamed Fall, Nicolas M. Ayessou, Qi Zhang, and Peiwu Li. "Current Review of Mycotoxin Biodegradation and Bioadsorption: Microorganisms, Mechanisms, and Main Important Applications." Toxins 14, no. 11 (October 25, 2022): 729. http://dx.doi.org/10.3390/toxins14110729.
Schiefer, H. B. "Mycotoxicoses of domestic animals and their diagnosis." Canadian Journal of Physiology and Pharmacology 68, no. 7 (July 1, 1990): 987–90. http://dx.doi.org/10.1139/y90-150.
Zhang, Kai, and Melissa Phillips. "Opinion: Multi-Mycotoxin Reference Materials." Foods 11, no. 17 (August 23, 2022): 2544. http://dx.doi.org/10.3390/foods11172544.
Wang, Wenjie, Xinle Liang, Yudong Li, Pinmei Wang, and Nancy P. Keller. "Genetic Regulation of Mycotoxin Biosynthesis." Journal of Fungi 9, no. 1 (December 22, 2022): 21. http://dx.doi.org/10.3390/jof9010021.
SINPHITHAKKUL, PIYALUK, AMNART POAPOLATHEP, NARUMOL KLANGKAEW, KANJANA IMSILP, ANTONIO F. LOGRIECO, ZHAOWEI ZHANG, and SARANYA POAPOLATHEP. "Occurrence of Multiple Mycotoxins in Various Types of Rice and Barley Samples in Thailand." Journal of Food Protection 82, no. 6 (May 22, 2019): 1007–15. http://dx.doi.org/10.4315/0362-028x.jfp-18-456.
Kazemi, Davar, Arash Chaychi Nosrati, Leila Modiri, and Ali Shahriyari. "A Comparative Investigation on Egg Yolk Total Antioxidant Capacity Influencing Relativities to Mycotoxins - Ochratoxins." Journal of Evolution of Medical and Dental Sciences 10, no. 10 (March 8, 2021): 700–704. http://dx.doi.org/10.14260/jemds/2021/150.
Al-Jaal, Belqes, Aishah Latiff, Sofia Salama, Huda Mohamed Hussain, Noora Abdulaziz Al-Thani, Noor Al-Naimi, Noof Al-Qasmi, Peter Horvatovich, and Morana Jaganjac. "Analysis of Multiple Mycotoxins in the Qatari Population and Their Relation to Markers of Oxidative Stress." Toxins 13, no. 4 (April 8, 2021): 267. http://dx.doi.org/10.3390/toxins13040267.
Fumagalli, Francesca, Matteo Ottoboni, Luciano Pinotti, and Federica Cheli. "Integrated Mycotoxin Management System in the Feed Supply Chain: Innovative Approaches." Toxins 13, no. 8 (August 16, 2021): 572. http://dx.doi.org/10.3390/toxins13080572.
Widiyanti, Prima Mei, and Romsyah Maryam. "The Use of Mycotoxin Binder to Control Its Contamination in Feed." Indonesian Bulletin of Animal and Veterinary Sciences 26, no. 2 (February 2, 2017): 091. http://dx.doi.org/10.14334/wartazoa.v26i2.1329.
Hoffmans, Yvette, Sara Schaarschmidt, Carsten Fauhl-Hassek, and H. J. van der Fels-Klerx. "Factors during Production of Cereal-Derived Feed That Influence Mycotoxin Contents." Toxins 14, no. 5 (April 25, 2022): 301. http://dx.doi.org/10.3390/toxins14050301.
Hoffmans, Yvette, Sara Schaarschmidt, Carsten Fauhl-Hassek, and H. J. van der Fels-Klerx. "Factors during Production of Cereal-Derived Feed That Influence Mycotoxin Contents." Toxins 14, no. 5 (April 25, 2022): 301. http://dx.doi.org/10.3390/toxins14050301.
Manni, Katariina, Sari Rämö, Marcia Franco, Marketta Rinne, and Arto Huuskonen. "Occurrence of Mycotoxins in Grass and Whole-Crop Cereal Silages—A Farm Survey." Agriculture 12, no. 3 (March 12, 2022): 398. http://dx.doi.org/10.3390/agriculture12030398.
Daud, Noshin, Valerie Currie, Gary Duncan, Freda Farquharson, Tomoya Yoshinari, Petra Louis, and Silvia W. Gratz. "Prevalent Human Gut Bacteria Hydrolyse and Metabolise Important Food-Derived Mycotoxins and Masked Mycotoxins." Toxins 12, no. 10 (October 13, 2020): 654. http://dx.doi.org/10.3390/toxins12100654.
Goryacheva, I. Y., and S. De Saeger. "Immunochemical detection of masked mycotoxins: A short review." World Mycotoxin Journal 5, no. 3 (August 1, 2012): 281–87. http://dx.doi.org/10.3920/wmj2012.1423.
Slobodchikova, Irina, Reajean Sivakumar, Md Samiur Rahman, and Dajana Vuckovic. "Characterization of Phase I and Glucuronide Phase II Metabolites of 17 Mycotoxins Using Liquid Chromatography—High-Resolution Mass Spectrometry." Toxins 11, no. 8 (July 24, 2019): 433. http://dx.doi.org/10.3390/toxins11080433.
Guerre, Philippe. "Mycotoxin and Gut Microbiota Interactions." Toxins 12, no. 12 (December 4, 2020): 769. http://dx.doi.org/10.3390/toxins12120769.
DRUSCH, S., and W. RAGAB. "Mycotoxins in Fruits, Fruit Juices, and Dried Fruits." Journal of Food Protection 66, no. 8 (August 1, 2003): 1514–27. http://dx.doi.org/10.4315/0362-028x-66.8.1514.
Arrúa, Andrea Alejandra, Juliana Moura Mendes, Pablo Arrúa, Francisco Paulo Ferreira, Gabriela Caballero, Cinthia Cazal, Man Mohan Kohli, Inocencia Peralta, Gabriela Ulke, and Danilo Fernández Ríos. "Occurrence of Deoxynivalenol and Ochratoxin A in Beers and Wines Commercialized in Paraguay." Toxins 11, no. 6 (May 30, 2019): 308. http://dx.doi.org/10.3390/toxins11060308.
Martindah, Eny, and Sjamsul Bahri. "Mycotoxin Contamination in the Food Chain." Indonesian Bulletin of Animal and Veterinary Sciences 26, no. 3 (February 6, 2017): 115. http://dx.doi.org/10.14334/wartazoa.v26i3.1393.
Van, Egmond. "Mycotoxins: Risks, regulations and European co-operation." Zbornik Matice srpske za prirodne nauke, no. 125 (2013): 7–20. http://dx.doi.org/10.2298/zmspn1325007v.
Dell’Orto, V., G. Baldi, and F. Cheli. "Mycotoxins in silage: checkpoints for effective management and control." World Mycotoxin Journal 8, no. 5 (September 30, 2015): 603–17. http://dx.doi.org/10.3920/wmj2014.1866.
Zhao, Zitong, Zhenzhen Zhang, Haoxiang Zhang, and Zhihong Liang. "Small Peptides in the Detection of Mycotoxins and Their Potential Applications in Mycotoxin Removal." Toxins 14, no. 11 (November 16, 2022): 795. http://dx.doi.org/10.3390/toxins14110795.
Vandicke, Jonas, Katrien De Visschere, Siska Croubels, Sarah De Saeger, Kris Audenaert, and Geert Haesaert. "Mycotoxins in Flanders’ Fields: Occurrence and Correlations with Fusarium Species in Whole-Plant Harvested Maize." Microorganisms 7, no. 11 (November 18, 2019): 571. http://dx.doi.org/10.3390/microorganisms7110571.
McElhinney, C., M. Danaher, C. Elliott, and P. O’Kiely. "Mycotoxin occurrence on baled and pit silages collected in Co. Meath." Irish Journal of Agricultural and Food Research 54, no. 2 (December 1, 2015): 87–97. http://dx.doi.org/10.1515/ijafr-2015-0010.
Barajas-Ramírez, Jahir Antonio, Delfino Alejandro Moncada-Abaunza, and María Guadalupe Gómez-Espinoza. "Mycotoxins in foods, from the field to the plate: a review." International Food Research Journal 28, no. 2 (April 1, 2021): 230–47. http://dx.doi.org/10.47836/ifrj.28.2.02.
Pleadin, Jelka, Tina Lešić, Dragan Milićević, Ksenija Markov, Bojan Šarkanj, Nada Vahčić, Ivana Kmetič, and Manuela Zadravec. "Pathways of Mycotoxin Occurrence in Meat Products: A Review." Processes 9, no. 12 (November 25, 2021): 2122. http://dx.doi.org/10.3390/pr9122122.
Gruber-Dorninger, Christiane, Timothy Jenkins, and Gerd Schatzmayr. "Global Mycotoxin Occurrence in Feed: A Ten-Year Survey." Toxins 11, no. 7 (June 27, 2019): 375. http://dx.doi.org/10.3390/toxins11070375.
Vandicke, Jonas, Katrien De Visschere, Maarten Ameye, Siska Croubels, Sarah De Saeger, Kris Audenaert, and Geert Haesaert. "Multi-Mycotoxin Contamination of Maize Silages in Flanders, Belgium: Monitoring Mycotoxin Levels from Seed to Feed." Toxins 13, no. 3 (March 11, 2021): 202. http://dx.doi.org/10.3390/toxins13030202.
Chilaka, Cynthia Adaku, Jude Ejikeme Obidiegwu, Augusta Chinenye Chilaka, Olusegun Oladimeji Atanda, and Angela Mally. "Mycotoxin Regulatory Status in Africa: A Decade of Weak Institutional Efforts." Toxins 14, no. 7 (June 29, 2022): 442. http://dx.doi.org/10.3390/toxins14070442.
Zhang, W. W., Z. M. Ye, Y. Jin, S. Y. Wang, L. S. Zhang, and X. F. Pei. "Management of mycotoxin contamination in food and feed in China." World Mycotoxin Journal 7, no. 1 (January 1, 2014): 53–62. http://dx.doi.org/10.3920/wmj2013.1553.
Degen, G. "Tools for investigating workplace-related risks from mycotoxin exposure." World Mycotoxin Journal 4, no. 3 (August 1, 2011): 315–27. http://dx.doi.org/10.3920/wmj2011.1295.
Hao, Wei, Shu Guan, Anping Li, Jinyong Wang, Gang An, Ursula Hofstetter, and Gerd Schatzmayr. "Mycotoxin Occurrence in Feeds and Raw Materials in China: A Five-Year Investigation." Toxins 15, no. 1 (January 11, 2023): 63. http://dx.doi.org/10.3390/toxins15010063.
Voznyakovskii A.P., Karmanov A.P., Kocheva L.S., Neverovskaya A. Yu., Vozniakovskii A.A., Kanarskii A. V., Semenov E. I., and Kidalov S.V. "Few-Layer Graphene Structures as a Promising Mycotoxin Sorbent." Technical Physics 92, no. 7 (2022): 792. http://dx.doi.org/10.21883/tp.2022.07.54472.31-22.
N., Syamilah, Nurul Afifah S., Effarizah M.E., and Norlia M. "Mycotoxins and mycotoxigenic fungi in spices and mixed spices: a review." Food Research 6, no. 4 (July 3, 2022): 30–46. http://dx.doi.org/10.26656/fr.2017.6(4).971.
Nan, Mina, Huali Xue, and Yang Bi. "Contamination, Detection and Control of Mycotoxins in Fruits and Vegetables." Toxins 14, no. 5 (April 27, 2022): 309. http://dx.doi.org/10.3390/toxins14050309.
Čolović, Radmilo, Nikola Puvača, Federica Cheli, Giuseppina Avantaggiato, Donato Greco, Olivera Đuragić, Jovana Kos, and Luciano Pinotti. "Decontamination of Mycotoxin-Contaminated Feedstuffs and Compound Feed." Toxins 11, no. 11 (October 25, 2019): 617. http://dx.doi.org/10.3390/toxins11110617.
Lootens, Orphélie, An Vermeulen, Siska Croubels, Sarah De Saeger, Jan Van Bocxlaer, and Marthe De Boevre. "Possible Mechanisms of the Interplay between Drugs and Mycotoxins—Is There a Possible Impact?" Toxins 14, no. 12 (December 14, 2022): 873. http://dx.doi.org/10.3390/toxins14120873.
Er Demirhan, Buket, and Burak Demirhan. "The Investigation of Mycotoxins and Enterobacteriaceae of Cereal-Based Baby Foods Marketed in Turkey." Foods 10, no. 12 (December 7, 2021): 3040. http://dx.doi.org/10.3390/foods10123040.
Pei, Xingyao, Wenjuan Zhang, Haiyang Jiang, Dingkuo Liu, Xinyu Liu, Liuan Li, Cun Li, Xilong Xiao, Shusheng Tang, and Daowen Li. "Food-Origin Mycotoxin-Induced Neurotoxicity: Intend to Break the Rules of Neuroglia Cells." Oxidative Medicine and Cellular Longevity 2021 (September 28, 2021): 1–14. http://dx.doi.org/10.1155/2021/9967334.
Conte, Giuseppe, Marco Fontanelli, Francesca Galli, Lorenzo Cotrozzi, Lorenzo Pagni, and Elisa Pellegrini. "Mycotoxins in Feed and Food and the Role of Ozone in Their Detoxification and Degradation: An Update." Toxins 12, no. 8 (July 30, 2020): 486. http://dx.doi.org/10.3390/toxins12080486.
Horky, Pavel, Sylvie Skalickova, Daria Baholet, and Jiri Skladanka. "Nanoparticles as a Solution for Eliminating the Risk of Mycotoxins." Nanomaterials 8, no. 9 (September 14, 2018): 727. http://dx.doi.org/10.3390/nano8090727.
Zhu, Cheng-Cheng, Yan-Jun Hou, Jun Han, Hong-Lin Liu, Xiang-Shun Cui, Nam-Hyung Kim, and Shao-Chen Sun. "Effect of Mycotoxin-Containing Diets on Epigenetic Modifications of Mouse Oocytes by Fluorescence Microscopy Analysis." Microscopy and Microanalysis 20, no. 4 (May 9, 2014): 1158–66. http://dx.doi.org/10.1017/s1431927614000919.
Ejeh Augustine O and Abah Emmanuel A. "Assessment of five major mycotoxins in millet and sorghum in Benue south senatorial district, Benue State, Nigeria." World Journal of Advanced Research and Reviews 16, no. 2 (November 30, 2022): 1066–71. http://dx.doi.org/10.30574/wjarr.2022.16.2.1255.
Ruscito, Annamaria, McKenzie Smith, Daniel N. Goudreau, and Maria C. DeRosa. "Current Status and Future Prospects for Aptamer-Based Mycotoxin Detection." Journal of AOAC INTERNATIONAL 99, no. 4 (July 1, 2016): 865–77. http://dx.doi.org/10.5740/jaoacint.16-0114.
Perczak, Adam, Piotr Goliński, Marcin Bryła, and Agnieszka Waśkiewicz. "The efficiency of lactic acid bacteria against pathogenic fungi and mycotoxins." Archives of Industrial Hygiene and Toxicology 69, no. 1 (March 1, 2018): 32–45. http://dx.doi.org/10.2478/aiht-2018-69-3051.
Nakagawa, Hiroyuki. "Research on mycotoxin glucosides (masked mycotoxins)." JSM Mycotoxins 66, no. 1 (2016): 21–25. http://dx.doi.org/10.2520/myco.66.21.
Niermans, K., A. M. Meyer, E. F. Hoek-van den Hil, J. J. A. van Loon, and H. J. van der Fels-Klerx. "A systematic literature review on the effects of mycotoxin exposure on insects and on mycotoxin accumulation and biotransformation." Mycotoxin Research 37, no. 4 (October 7, 2021): 279–95. http://dx.doi.org/10.1007/s12550-021-00441-z.
Claeys, Liesel, Sarah De Saeger, Ghislaine Scelo, Carine Biessy, Corinne Casagrande, Genevieve Nicolas, Michael Korenjak, et al. "Mycotoxin Exposure and Renal Cell Carcinoma Risk: An Association Study in the EPIC European Cohort." Nutrients 14, no. 17 (August 30, 2022): 3581. http://dx.doi.org/10.3390/nu14173581.
De Boevre, M., S. Landschoot, K. Audenaert, P. Maene, Diana Di Mavungu, M. Eeckhout, G. Haesaert, and S. De Saeger. "Occurrence and within field variability of Fusarium mycotoxins and their masked forms in maize crops in Belgium." World Mycotoxin Journal 7, no. 1 (January 1, 2014): 91–102. http://dx.doi.org/10.3920/wmj2013.1608.
Ndemera, M., S. Landschoot, M. De Boevre, L. K. Nyanga, and S. De Saeger. "Effect of agronomic practices and weather conditions on mycotoxins in maize: a case study of subsistence farming households in Zimbabwe." World Mycotoxin Journal 11, no. 3 (September 18, 2018): 421–36. http://dx.doi.org/10.3920/wmj2017.2227.