Статті в журналах з теми "Mushroom shiitake"
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Gold, Michael A., Mihaela M. Cernusca, and Larry D. Godsey. "A Competitive Market Analysis of the United States Shiitake Mushroom Marketplace." HortTechnology 18, no. 3 (January 2008): 489–99. http://dx.doi.org/10.21273/horttech.18.3.489.
Повний текст джерелаNS, Noor Erma, Tri Sundari, Arie Ika Susanty, Dwi Riani Oktavia Palupi, Isnaeni Isnaeni, and Sukardiman Sukardiman. "KAJIAN PENDAHULUAN UJI TOKSISITAS EKSTRAK AIR MISELIA DAN TUBUH BUAH JAMUR SHIITAKE (Lentinus edodes) DENGAN METODE BRINE SHRIMP LETHALITY TEST (BST)." Berkala Penelitian Hayati 10, no. 1 (December 31, 2004): 13–18. http://dx.doi.org/10.23869/bphjbr.10.1.20043.
Повний текст джерелаDewi, Ni Kadek Emi Sintha, I. Gede Putu Wirawan, and Made Sritamin. "MORPHOLOGICAL IDENTIFICATION OF BACTERIA ISOLATED FROM MUSHROOM BAGLOG AND ITS EFFECT ON SHIITAKE (Lentinula edodes (Berk.) Pegler) AND REISHI (Ganoderma lucidum (Curtis) P. Karst) MYCELIAL GROWTH." International Journal of Biosciences and Biotechnology 9, no. 1 (September 30, 2021): 31. http://dx.doi.org/10.24843/ijbb.2021.v09.i01.p04.
Повний текст джерелаIermolenko, T. I., N. G. Ruda, and O. I. Pautina. "COMPARATIVE STUDY OF ANTI-INFLAMMATORY, ANALGESIC AND ANTI-ULCER EFFECT OF CANCARIUS MUSHROOM EXTRACT (CANTHARELLUS CIBARIUS) AND SHIITAKE MUSHROOM EXTRACT (LENTINUS EDODES) IN THE EXPERIMENT." Актуальні проблеми сучасної медицини: Вісник Української медичної стоматологічної академії 21, no. 2 (June 17, 2021): 135–41. http://dx.doi.org/10.31718/2077-1096.21.2.135.
Повний текст джерелаTerakawa, A., K. Ishii, S. Matsuyama, Y. Hirakata, K. Kikuchi, T. Matsuyama, A. Fujita, et al. "Studies on radioactive cesium and alkali elements in lentinula edodes (Shiitake) based on PIXE analysis." International Journal of PIXE 23, no. 03n04 (January 2013): 147–52. http://dx.doi.org/10.1142/s0129083513410076.
Повний текст джерелаMai, Kevin, Derrick Adams, and Jung Li. "Flagellate Dermatitis following Shiitake Mushroom Consumption." SKIN The Journal of Cutaneous Medicine 6, no. 6 (November 16, 2022): 549–50. http://dx.doi.org/10.25251/skin.6.6.18.
Повний текст джерелаSvilpe, Elīna, and Nataļja Matjuškova. "Influence of shiitake mushroom Lentinula edodes on reproduction of Drosophila melanogaster." Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences. 64, no. 5-6 (January 1, 2010): 223–28. http://dx.doi.org/10.2478/v10046-010-0008-2.
Повний текст джерелаDesisa, Buzayehu, Diriba Muleta, Tatek Dejene, Mulissa Jida, Abayneh Goshu, and Pablo Martin-Pinto. "Substrate Optimization for Shiitake (Lentinula edodes (Berk.) Pegler) Mushroom Production in Ethiopia." Journal of Fungi 9, no. 8 (July 31, 2023): 811. http://dx.doi.org/10.3390/jof9080811.
Повний текст джерелаChu, Minghang, Rana Dildar Khan, Ying Zhou, Osman Tuncay Agar, Colin J. Barrow, Frank R. Dunshea, and Hafiz A. R. Suleria. "LC-ESI-QTOF-MS/MS Characterization of Phenolic Compounds in Common Commercial Mushrooms and Their Potential Antioxidant Activities." Processes 11, no. 6 (June 3, 2023): 1711. http://dx.doi.org/10.3390/pr11061711.
Повний текст джерелаRANJBAR, Mohammad Ebrahim, Jamal Ali OLFATI, and Masoumeh AMANI. "Influence of enriched soaking water on shiitake (Lentinus edodes (Berk.) Singer) mushroom yield and properties." Acta agriculturae Slovenica 109, no. 3 (December 18, 2017): 555. http://dx.doi.org/10.14720/aas.2017.109.3.07.
Повний текст джерелаDeng, Junwen, Yuhang Liu, and Xinqing Xiao. "Deep-Learning-Based Wireless Visual Sensor System for Shiitake Mushroom Sorting." Sensors 22, no. 12 (June 18, 2022): 4606. http://dx.doi.org/10.3390/s22124606.
Повний текст джерелаChung, Ill-Min, So-Yeon Kim, Jae-Gu Han, Won-Sik Kong, Mun Yhung Jung, and Seung-Hyun Kim. "Fatty Acids and Stable Isotope Ratios in Shiitake Mushrooms (Lentinula edodes) Indicate the Origin of the Cultivation Substrate Used: A Preliminary Case Study in Korea." Foods 9, no. 9 (September 1, 2020): 1210. http://dx.doi.org/10.3390/foods9091210.
Повний текст джерелаTan, Jinfu, Kaitao Yuan, Jidong Zuo, Weigang Dai, Yujie Yuan, Weidong Feng, Min Tan, and Jinping Ma. "Two cases of small bowel obstruction due to a shiitake mushroom." Gastroenterology Report 7, no. 4 (July 26, 2017): 298–300. http://dx.doi.org/10.1093/gastro/gox028.
Повний текст джерелаLi, Yanjie, Yutaka Ishikawa, Takaaki Satake, Hiroaki Kitazawa, and Xiaoli Qiu. "Effect of High-Oxygen Packaging on Respiratory Physiology and Sensorial Qualities of Fresh Shiitake Mushrooms (Lentinus edodes)." Journal of Food Research 2, no. 6 (November 7, 2013): 89. http://dx.doi.org/10.5539/jfr.v2n6p89.
Повний текст джерелаPacumbaba, R. P., and R. O. Pacumbaba. "Growing Shiitake Mushroom on Hardwood Sawdust in the Greenhouse." HortTechnology 9, no. 1 (January 1999): 91–94. http://dx.doi.org/10.21273/horttech.9.1.91.
Повний текст джерелаAng, San-San, and Mohammad Rashedi Ismail-Fitry. "Production of Different Mushroom Protein Hydrolysates as Potential Flavourings in Chicken Soup Using Stem Bromelain Hydrolysis." Food technology and biotechnology 57, no. 4 (2019): 472–80. http://dx.doi.org/10.17113/ftb.57.04.19.6294.
Повний текст джерелаRahman, Taufiqur, and MBK Choudhury. "Shiitake Mushroom: A Tool of Medicine." Bangladesh Journal of Medical Biochemistry 5, no. 1 (January 20, 2013): 24–32. http://dx.doi.org/10.3329/bjmb.v5i1.13428.
Повний текст джерелаCong, Peichao, Hao Feng, Kunfeng Lv, Jiachao Zhou, and Shanda Li. "MYOLO: A Lightweight Fresh Shiitake Mushroom Detection Model Based on YOLOv3." Agriculture 13, no. 2 (February 7, 2023): 392. http://dx.doi.org/10.3390/agriculture13020392.
Повний текст джерелаCarlson, Sean, Joseph Stuckert, and Susan Nedorost. "Shiitake Mushroom Dermatitis." Dermatitis 21, no. 5 (September 2010): 290–91. http://dx.doi.org/10.2310/6620.2010.10040.
Повний текст джерелаPacumbaba, R. P., and R. O. Pacumbaba. "Shiitake Mushroom Growth on the Formulated Culture Media, Production of Spawn, and Basidiocarps in the Laboratory." HortTechnology 9, no. 1 (January 1999): 85–90. http://dx.doi.org/10.21273/horttech.9.1.85.
Повний текст джерелаFrey, Gregory E., Tarik Durmus, Erin O. Sills, Fikret Isik, and Marcus M. Comer. "Potential Alternative Tree Species as Substrates for Forest Farming of Log-grown Shiitake Mushrooms in the Southeastern United States." HortTechnology 30, no. 6 (December 2020): 741–44. http://dx.doi.org/10.21273/horttech04721-20.
Повний текст джерелаParola, Simone, Luca Chiodaroli, Viviana Orlandi, Candida Vannin, and Luigi Panno. "Lentinula edodes and Pleurotus ostreatus: functional food with antioxidant - antimicrobial activity and an important source of Vitamin D and medicinal compounds." Functional Foods in Health and Disease 7, no. 10 (October 31, 2017): 773. http://dx.doi.org/10.31989/ffhd.v7i10.374.
Повний текст джерелаYao, Fen, Hong Gao, Chao-Min Yin, De-Fang Shi, and Xiu-Zhi Fan. "Effect of Different Cooking Methods on the Bioactive Components, Color, Texture, Microstructure, and Volatiles of Shiitake Mushrooms." Foods 12, no. 13 (June 30, 2023): 2573. http://dx.doi.org/10.3390/foods12132573.
Повний текст джерелаYang, Mihi, Hee-Kyung Jang, and Huiwon Kang. "Abstract 4553: How do shiitake and reishi mushrooms work on lung cancer?: A high throughput screening of 3D cell culture." Cancer Research 83, no. 7_Supplement (April 4, 2023): 4553. http://dx.doi.org/10.1158/1538-7445.am2023-4553.
Повний текст джерелаTerakawa, A., Y. Hirakata, K. Kikuchi, A. Fujita, T. Matsuyama, K. Ishii, and K. Sera. "The quantitative relationships among alkali elements and the availability of Rb as a substitute for radioactive Cs in Lentinula edodes." International Journal of PIXE 28, no. 01n02 (January 2018): 61–68. http://dx.doi.org/10.1142/s0129083519500098.
Повний текст джерелаMihira, Hiroyo, Cathy Sabota, and Ann Warren. "Marketing Shiitake Mushrooms for Their Health Benefits." HortScience 31, no. 4 (August 1996): 651a—651. http://dx.doi.org/10.21273/hortsci.31.4.651a.
Повний текст джерелаMohd Jamil, Nor Azreen, Norasfaliza Rahmad, Noraswati Mohd Nor Rashid, Mohd Hafis Yuswan Mohd Yusoff, Nur Syahidah Shaharuddin та Norihan Mohd Saleh. "LCMS-QTOF Determination of Lentinan-Like β-D-Glucan Content Isolated by Hot Water and Alkaline Solution from Tiger’s Milk Mushroom, Termite Mushroom, and Selected Local Market Mushrooms". Journal of Mycology 2013 (18 грудня 2013): 1–8. http://dx.doi.org/10.1155/2013/718963.
Повний текст джерелаPoppe, Lidia Marilia, Diana Anders, Hermann Kneitz, Eva-Bettina Bröcker, and Sandrine Benoit. "Flagellate dermatitis caused by shiitake mushrooms." Anais Brasileiros de Dermatologia 87, no. 3 (June 2012): 463–65. http://dx.doi.org/10.1590/s0365-05962012000300017.
Повний текст джерелаBaktemur, Gökhan, Zeynep Dilan Çelik, Ecem Kara, and Hatıra Taşkın. "The Effect of Different Agricultural Wastes on Aroma Composition of Shiitake (Lentinula edodes (Berk.) Pegler) Mushroom." Turkish Journal of Agriculture - Food Science and Technology 8, no. 7 (August 1, 2020): 1540–47. http://dx.doi.org/10.24925/turjaf.v8i7.1540-1547.3415.
Повний текст джерелаKumar, Pankaj, Ebrahem M. Eid, Arwa A. Al-Huqail, Ivan Širić, Bashir Adelodun, Sami Abou Fayssal, Rogelio Valadez-Blanco, et al. "Kinetic Studies on Delignification and Heavy Metals Uptake by Shiitake (Lentinula edodes) Mushroom Cultivated on Agro-Industrial Wastes." Horticulturae 8, no. 4 (April 8, 2022): 316. http://dx.doi.org/10.3390/horticulturae8040316.
Повний текст джерелаAdriano, Andre Ricardo, Martha Liliana Acosta, David Rubem Azulay, Carlos Daniel Quiroz, and Samantha Rodrigues Talarico. "Shiitake dermatitis: the first case reported in Brazil." Anais Brasileiros de Dermatologia 88, no. 3 (June 2013): 417–19. http://dx.doi.org/10.1590/abd1806-4841.20131849.
Повний текст джерелаRamle, Nurfatin Azma, Musfirah Zulkurnain, and Mohammad Rashedi Ismail Fitry. "Replacing animal fat with edible mushrooms: a strategy to produce high-quality and low-fat buffalo meatballs." International Food Research Journal 28, no. 5 (October 1, 2021): 905–15. http://dx.doi.org/10.47836/ifrj.28.5.03.
Повний текст джерелаTarvainen, Kyllikki, Jukka-Pekka Salonen, Lasse Kanerva, Tuula Estlander, and Tapio Ranianen. "Allergy to shiitake mushroom." Contact Dermatitis 23, no. 4 (October 1990): 302. http://dx.doi.org/10.1111/j.1600-0536.1990.tb05159.x.
Повний текст джерелаSabota, Cathy. "Strain of Shiitake Mushroom [Lentinula edodes (Berk.) Pegler] and Wood Species Affect the Yield of Shiitake Mushrooms." HortTechnology 6, no. 4 (October 1996): 388–93. http://dx.doi.org/10.21273/horttech.6.4.388.
Повний текст джерелаДевочкина, Н. Л., С. В. Мукиенко, and Л. Г. Дугуниева. "Shiitake. Introduction to the industrial culture of the wood-destroying exotic longevity mushroom." Kartofel` i ovoshi, no. 5 (May 5, 2021): 17–20. http://dx.doi.org/10.25630/pav.2021.42.11.002.
Повний текст джерелаQueiroz, Elvio Cardoso, Regina Helena Marino, and Augusto Ferreira da Eira. "Mineral supplementation and productivity of the Shiitake mushroom on eucalyptus logs." Scientia Agricola 61, no. 3 (June 2004): 260–65. http://dx.doi.org/10.1590/s0103-90162004000300003.
Повний текст джерелаSabota, Cathy, Caula Beyl, and Gokul Ghale. "Does Amendment of Soak Solution with Sucrose and Urea Increase Production of Shiitake Mushrooms on Sawdust Blocks?" HortTechnology 14, no. 3 (January 2004): 393–97. http://dx.doi.org/10.21273/horttech.14.3.0393.
Повний текст джерелаZhang, Lijia, Xiaobo Dong, Xi Feng, Salam A. Ibrahim, Wen Huang, and Ying Liu. "Effects of Drying Process on the Volatile and Non-Volatile Flavor Compounds of Lentinula edodes." Foods 10, no. 11 (November 17, 2021): 2836. http://dx.doi.org/10.3390/foods10112836.
Повний текст джерелаPEREZ, JEBBEN, and CANDELARIO CALIBO. "EVALUATION OF FREE RADICAL SCAVENGING ACTIVITY OF VOLVARIELLA (Volvariella volvacea), WOOD EAR (Auricularia auricula-judae), AND SHIITAKE (Lentinula edodes) MUSHROOMS." Science and Humanities Journal 11, no. 1 (December 1, 2017): 91–101. http://dx.doi.org/10.47773/shj.1998.110.5.
Повний текст джерелаCastanho, Nathália R. C. M., Renan A. de Oliveira, Bruno L. Batista, Bruna M. Freire, Camila Lange, André M. Lopes, Angela F. Jozala, and Denise Grotto. "Comparative Study on Lead and Copper Biosorption Using Three Bioproducts from Edible Mushrooms Residues." Journal of Fungi 7, no. 6 (May 31, 2021): 441. http://dx.doi.org/10.3390/jof7060441.
Повний текст джерелаHwang, In-Seo, Seo-Yeong Chon, Woo-Suk Bang та Mina K. Kim. "Influence of Roasting Temperatures on the Antioxidant Properties, β-Glucan Content, and Volatile Flavor Profiles of Shiitake Mushroom". Foods 10, № 1 (28 грудня 2020): 54. http://dx.doi.org/10.3390/foods10010054.
Повний текст джерелаChaipoot, Supakit, Pairote Wiriyacharee, Rewat Phongphisutthinant, Srirana Buadoktoom, Aungkana Srisuwun, Chalermkwan Somjai, and Sirasit Srinuanpan. "Changes in Physicochemical Characteristics and Antioxidant Activities of Dried Shiitake Mushroom in Dry-Moist-Heat Aging Process." Foods 12, no. 14 (July 15, 2023): 2714. http://dx.doi.org/10.3390/foods12142714.
Повний текст джерелаBREENE, WILLIAM M. "Nutritional and Medicinal Value of Specialty Mushrooms." Journal of Food Protection 53, no. 10 (October 1, 1990): 883–94. http://dx.doi.org/10.4315/0362-028x-53.10.883.
Повний текст джерелаMorais, M. H., A. C. Ramos, N. Matos, and E. J. Santos Oliveira. "Note. Production of shiitake mushroom (Lentinus edodes) on lignocellulosic residues / Nota. Cultivo del hongo shiitake (Lentinus edodes) en residuos lignocelulósicos." Food Science and Technology International 6, no. 2 (April 2000): 123–28. http://dx.doi.org/10.1177/108201320000600206.
Повний текст джерелаSivakumar, Dhanya, and Gale Bozzo. "Mushroom Biomass Waste Is a Source of the Antioxidants Ergothioneine and Glutathione." Sustainability 15, no. 15 (August 3, 2023): 11961. http://dx.doi.org/10.3390/su151511961.
Повний текст джерелаCiric, Lena, Anna Tymon, Egija Zaura, Peter Lingström, Monica Stauder, Adele Papetti, Caterina Signoretto, Jonathan Pratten, Michael Wilson, and David Spratt. "In VitroAssessment of Shiitake Mushroom (Lentinula edodes) Extract for Its Antigingivitis Activity." Journal of Biomedicine and Biotechnology 2011 (2011): 1–7. http://dx.doi.org/10.1155/2011/507908.
Повний текст джерелаRibeiro, Camilla Santos, Celso Tavares Sodré, and Marcia Ramos-e-Silva. "Flagellate Dermatitis by Shiitake Mushroom." Case Reports in Dermatology 11, no. 2 (July 19, 2019): 220–25. http://dx.doi.org/10.1159/000498938.
Повний текст джерелаStephany, Mathew Paul, Stella Chung, Marc Zachary Handler, Nancy Stefanie Handler, Glenn A. Handler, and Robert A. Schwartz. "Shiitake Mushroom Dermatitis: A Review." American Journal of Clinical Dermatology 17, no. 5 (August 26, 2016): 485–89. http://dx.doi.org/10.1007/s40257-016-0212-6.
Повний текст джерелаCurnow, Paul, and Mei Tam. "Contact dermatitis to Shiitake mushroom." Australasian Journal of Dermatology 44, no. 2 (May 2003): 155–57. http://dx.doi.org/10.1046/j.1440-0960.2003.00665.x.
Повний текст джерелаFang, Serena, Amir Bajoghli, and Mehdi Bajoghli. "Shiitake mushroom-induced flagellate dermatitis." Annals of Allergy, Asthma & Immunology 119, no. 5 (November 2017): 462–63. http://dx.doi.org/10.1016/j.anai.2017.08.007.
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