Статті в журналах з теми "MINT(MENTHA)"
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Fajri, Rahmad, Amelia Osseta, Siti Aisyah, Emilia Fitri, Putri Retno Ramayanti, Nelzi Fati, and Toni Malvin. "Respon Broiler Terhadap Penambahan Daun Mint (Mentha piperita L.) Fermentasi Dalam Air Minum." Journal of Livestock and Animal Health 5, no. 1 (February 28, 2022): 36–41. http://dx.doi.org/10.32530/jlah.v5i1.508.
Повний текст джерелаSchollenberger, Małgorzata, Tomasz M. Staniek, Elżbieta Paduch-Cichal, Beata Dasiewicz, Agnieszka Gadomska-Gajadhur, and Ewa Mirzwa-Mróz. "THE ACTIVITY OF ESSENTIAL OILS OBTAINED FROM SPECIES AND INTERSPECIES HYBRIDS OF THE Mentha GENUS AGAINST SELECTED PLANT PATHOGENIC BACTERIA." Acta Scientiarum Polonorum Hortorum Cultus 17, no. 6 (December 20, 2018): 167–74. http://dx.doi.org/10.24326/asphc.2018.6.17.
Повний текст джерелаBobkova, І., V. Burianova, O. Dunaievska, K. Uminska, and V. Khranivska. "MORPHOLOGICAL FEATURES OF SOME REPRESENTATIVES OF THE GENUS MENTHA L." Fitoterapia 3, no. 3 (2021): 39–44. http://dx.doi.org/10.33617/2522-9680-2021-3-39.
Повний текст джерелаHutsol, Taras, Olesia Priss, Liudmyla Kiurcheva, Maryna Serdiuk, Katarzyna Panasiewicz, Monika Jakubus, Wieslaw Barabasz, Karolina Furyk-Grabowska, and Mykola Kukharets. "Mint Plants (Mentha) as a Promising Source of Biologically Active Substances to Combat Hidden Hunger." Sustainability 15, no. 15 (July 27, 2023): 11648. http://dx.doi.org/10.3390/su151511648.
Повний текст джерелаDeschamps, Cícero, Jorge Luiz Zanatta, Humberto Ribeiro Bizzo, Marisa de Cácia Oliveira, and Luciane Cristina Roswalka. "Avaliação sazonal do rendimento de óleo essencial em espécies de menta." Ciência e Agrotecnologia 32, no. 3 (June 2008): 725–30. http://dx.doi.org/10.1590/s1413-70542008000300004.
Повний текст джерелаDung, Jeremiah K. S. "Verticillium Wilt of Mint in the United States of America." Plants 9, no. 11 (November 18, 2020): 1602. http://dx.doi.org/10.3390/plants9111602.
Повний текст джерелаTARASEVIČIENĖ, Živilė, Aloyzas VELIČKA, Elvyra JARIENĖ, Aurelija PAULAUSKIENĖ, Anna KIELTYKA-DADASIEWICZ, Barbara SAWICKA, and Marek GAJEWSKI. "Comparison of Chemical Composition and Colour Parameters of Different Mentha Genus Plants Grown under Organic Conditions." Notulae Botanicae Horti Agrobotanici Cluj-Napoca 47, no. 1 (August 9, 2018): 92–99. http://dx.doi.org/10.15835/nbha47111211.
Повний текст джерелаHutabarat, Vitrilina, Stefani Anastasia Sitepu, and Megawati Sinambela. "PENGARUH INHALASI SEDERHANA MENGGUNAKAN AROMATERAPI DAUN MINT (MENTHA PIPERITA) TERHADAP PENURUNAN SESAK NAFAS PADA PASIEN TUBERCOLOSIS PARU DI PUSKESMAS." Jurnal Penelitian Kebidanan & Kespro 2, no. 1 (October 20, 2019): 11–16. http://dx.doi.org/10.36656/jpk2r.v2i1.101.
Повний текст джерелаChaturvedi, Ashutosh, Sanjay Kumar, and Ayush Pathak. "Constraints analysis of mint plant (Mentha spp.) growers in central Avadh region (Barabanki) of Uttar Pradesh." INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES 18, no. 1 (January 15, 2022): 149–53. http://dx.doi.org/10.15740/has/ijas/18.1/149-153.
Повний текст джерелаHutabarat, Vitrilina, Stefani Anastasia Sitepu, and Megawati Sinambela. "PENGARUH INHALASI SEDERHANA MENGGUNAKAN AROMATERAPI DAUN MINT (MENTHA PIPERITA) TERHADAP PENURUNAN SESAK NAFAS PADA PASIEN TUBERCOLOSIS PARU DI PUSKESMAS." Jurnal Penelitian Kebidanan & Kespro 2, no. 1 (November 4, 2019): 11–16. http://dx.doi.org/10.36656/jpk2r.v2i1.173.
Повний текст джерелаSabhat Abbas, Sabira Sultana, Abdul Wadood Chishti, Muhammad Akram, Syed Muhammad Ali Shah, Amrat Sareen, Saima Siddique, and Arooj Aftab. "Mentha piperita: Medicinal uses and pharmacological properties." International Journal of Scholarly Research in Biology and Pharmacy 1, no. 1 (September 30, 2022): 041–45. http://dx.doi.org/10.56781/ijsrbp.2022.1.1.0025.
Повний текст джерелаKu, Hao-Hsiang, Cheng-Hsuan Liu, and Wen-Cheng Wang. "Design of an Artificial Intelligence of Things Based Indoor Planting Model for Mentha Spicata." Processes 10, no. 1 (January 7, 2022): 116. http://dx.doi.org/10.3390/pr10010116.
Повний текст джерелаHeydari, Milad, Anna Zanfardino, Alireza Taleei, Ali Akbar Shahnejat Bushehri, Javad Hadian, Viviana Maresca, Sergio Sorbo, et al. "Effect of Heat Stress on Yield, Monoterpene Content and Antibacterial Activity of Essential Oils of Mentha x piperita var. Mitcham and Mentha arvensis var. piperascens." Molecules 23, no. 8 (July 30, 2018): 1903. http://dx.doi.org/10.3390/molecules23081903.
Повний текст джерелаArien Puspa Retno and Surahmaida. "Toksisitas Daun Mint (Mentha arvensis) Terhadap Larva Udang (Artemia salina Leach)." INSOLOGI: Jurnal Sains dan Teknologi 1, no. 4 (August 29, 2022): 385–92. http://dx.doi.org/10.55123/insologi.v1i4.716.
Повний текст джерелаKalemba, Danuta, and Agnieszka Synowiec. "Agrobiological Interactions of Essential Oils of Two Menthol Mints: Mentha piperita and Mentha arvensis." Molecules 25, no. 1 (December 23, 2019): 59. http://dx.doi.org/10.3390/molecules25010059.
Повний текст джерелаPark, Yun, Seung-A. Baek, Yongsoo Choi, Jae Kim, and Sang Park. "Metabolic Profiling of Nine Mentha Species and Prediction of Their Antioxidant Properties Using Chemometrics." Molecules 24, no. 2 (January 11, 2019): 258. http://dx.doi.org/10.3390/molecules24020258.
Повний текст джерелаCroteau, Rodney. "Metabolism of Monoterpenes in Mint (Mentha) Species." Planta Medica 57, S 1 (October 1991): S10—S14. http://dx.doi.org/10.1055/s-2006-960223.
Повний текст джерелаIvany, J. A. "Mentha arvensis control with amino triazole and glyphosate." Canadian Journal of Plant Science 71, no. 2 (April 1, 1991): 561–63. http://dx.doi.org/10.4141/cjps91-083.
Повний текст джерелаOkur, Salih, Mohammed Sarheed, Robert Huber, Zejun Zhang, Lars Heinke, Adnan Kanbar, Christof Wöll, Peter Nick, and Uli Lemmer. "Identification of Mint Scents Using a QCM Based E-Nose." Chemosensors 9, no. 2 (February 4, 2021): 31. http://dx.doi.org/10.3390/chemosensors9020031.
Повний текст джерелаVining, Kelly J., Q. Zhang, C. A. Smith, and T. M. Davis. "Identification of Resistance Gene Analogs and Verticillium Wilt Resistance-like Sequences in Mentha longifolia." Journal of the American Society for Horticultural Science 132, no. 4 (July 2007): 541–50. http://dx.doi.org/10.21273/jashs.132.4.541.
Повний текст джерелаVelička, Aloyzas, Živilė Tarasevičienė, Ewelina Hallmann, and Anna Kieltyka-Dadasiewicz. "Impact of Foliar Application of Amino Acids on Essential Oil Content, Odor Profile, and Flavonoid Content of Different Mint Varieties in Field Conditions." Plants 11, no. 21 (November 1, 2022): 2938. http://dx.doi.org/10.3390/plants11212938.
Повний текст джерелаKothari, S. K., and K. Singh. "Chemical Weed Control in Japanese Mint (Mentha arvensisL.)." Journal of Essential Oil Research 6, no. 1 (January 1994): 47–55. http://dx.doi.org/10.1080/10412905.1994.9698324.
Повний текст джерелаLebert, A., P. Tharrault, T. Rocha, and C. Marty-Audouin. "The drying kinetics of mint (Mentha spicata Huds.)." Journal of Food Engineering 17, no. 1 (January 1992): 15–28. http://dx.doi.org/10.1016/0260-8774(92)90062-b.
Повний текст джерелаBygayenko, Liudmila Alexandrovna. "WILD-GROWING SPECIES OF MINT AS CARRIERS OF GENES OF RESISTANCE TO ADVERSE ENVIRONMENTAL FACTORS." Samara Journal of Science 4, no. 2 (June 15, 2015): 24–30. http://dx.doi.org/10.17816/snv20152107.
Повний текст джерелаBittner Fialová, Silvia, Elena Kurin, Eva Trajčíková, Lucia Jánošová, Ivana Šušaníková, Daniela Tekeľová, Milan Nagy, and Pavel Mučaji. "Mentha Rhizomes as an Alternative Source of Natural Antioxidants." Molecules 25, no. 1 (January 3, 2020): 200. http://dx.doi.org/10.3390/molecules25010200.
Повний текст джерелаTafrihi, Majid, Muhammad Imran, Tabussam Tufail, Tanweer Aslam Gondal, Gianluca Caruso, Somesh Sharma, Ruchi Sharma, et al. "The Wonderful Activities of the Genus Mentha: Not Only Antioxidant Properties." Molecules 26, no. 4 (February 20, 2021): 1118. http://dx.doi.org/10.3390/molecules26041118.
Повний текст джерелаMeylia, Ika, and Hermin Rimbyastuti. "PENGARUH BERKUMUR REBUSAN DAUN MINT (Mentha Piperita)TERHADAP PERUBAHAN PH SALIVA." Jurnal Kesehatan Gigi 1, no. 1 (December 1, 2014): 1–4. http://dx.doi.org/10.31983/jkg.v1i01.24.
Повний текст джерелаNazim, Muhammad, Qurat-Ul-Ain Sadiq, Aamir Nawaz, Shazia Anjum, Muqarrab Ali, and Haseeba Maryam. "Mentha arvensis, a medicinal and aromatic plant, has high nutritional value and several-uses: A review." Buletin Agroteknologi 1, no. 2 (December 31, 2020): 37. http://dx.doi.org/10.32663/ba.v1i2.1180.
Повний текст джерелаArshad, Muhammad Kamran, Ishrat Fatima, Waheed Ahmad, Sufyan Ellahi, Mohsin Mumtaz, Muhammad Usman Akhtar, Muhammad Salman Aslam, and Waqas Ali Siddique. "Mint (Mentha): A Herb and Used as a Functional Ingredient." Scholars International Journal of Traditional and Complementary Medicine 6, no. 03 (March 11, 2023): 38–52. http://dx.doi.org/10.36348/sijtcm.2023.v06i03.003.
Повний текст джерелаAli, Akhtar, Jeremy J. Cottrell, and Frank R. Dunshea. "Characterization, Antioxidant Potential, and Pharmacokinetics Properties of Phenolic Compounds from Native Australian Herbs and Fruits." Plants 12, no. 5 (February 21, 2023): 993. http://dx.doi.org/10.3390/plants12050993.
Повний текст джерелаVining, Kelly J., Iovanna Pandelova, Kim Hummer, Nahla Bassil, Ryan Contreras, Kristin Neill, Hsuan Chen, Amber N. Parrish, and Bernd Markus Lange. "Genetic diversity survey of Mentha aquatica L. and Mentha suaveolens Ehrh., mint crop ancestors." Genetic Resources and Crop Evolution 66, no. 4 (February 28, 2019): 825–45. http://dx.doi.org/10.1007/s10722-019-00750-4.
Повний текст джерелаPlavsic, Dragana, Marija Skrinjar, Djordje Psodorov, Lato Pezo, Ivan Milovanovic, Dragan Psodorov, Predrag Kojic, and Suncica Kocic-Tanackov. "Chemical structure and antifungal activity of mint essential oil components." Journal of the Serbian Chemical Society 85, no. 9 (2020): 1149–61. http://dx.doi.org/10.2298/jsc191210017p.
Повний текст джерелаJohnson, D. A., L. I. Douhan, and B. Geary. "Report of Colletotrichum coccodes Associated with Mentha." Plant Disease 86, no. 6 (June 2002): 695. http://dx.doi.org/10.1094/pdis.2002.86.6.695b.
Повний текст джерелаBajaj, Shivani, Asna Urooj, and P. Prabhasankar. "Antioxidative properties of mint (Mentha spicata L.) and its application in biscuits." Current Research in Nutrition and Food Science Journal 4, no. 3 (November 30, 2016): 209–16. http://dx.doi.org/10.12944/crnfsj.4.3.07.
Повний текст джерелаNaureen, Irum, Aisha Saleem, Fabiha Sagheer, Sadia Liaqat, Sabiha Gull, Muqadas Fatima, and Zainab Arshad. "Chemical Composition and Therapeutic Effect of Mentha Species on Human Physiology." Scholars Bulletin 8, no. 1 (January 29, 2022): 25–32. http://dx.doi.org/10.36348/sb.2022.v08i01.004.
Повний текст джерелаApostolova, Elena, Krasimir Todorov, Ivanka Dimitrova-Dyulgerova, Plamen Stoyanov, Rumen Mladenov, Galina Yahubyan, and Samir Naimov. "Analysis of the sequence of ITS1 and ITS2 regions of Three Mentha species." Plant Genetic Resources 15, no. 6 (September 14, 2016): 563–65. http://dx.doi.org/10.1017/s1479262116000289.
Повний текст джерелаSalehi, Bahare, Zorica Stojanović-Radić, Jelena Matejić, Farukh Sharopov, Hubert Antolak, Dorota Kręgiel, Surjit Sen, et al. "Plants of Genus Mentha: From Farm to Food Factory." Plants 7, no. 3 (September 4, 2018): 70. http://dx.doi.org/10.3390/plants7030070.
Повний текст джерелаChoudhary, Harshika. "Marketing of Menthol Mint (Mentha) in Uttar Pradesh, India." International Journal of Pure & Applied Bioscience 5, no. 6 (December 30, 2017): 1323–27. http://dx.doi.org/10.18782/2320-7051.5117.
Повний текст джерелаArzani, A., H. Zeinali, and K. Razmjo. "Iron and magnesium concentrations of mint accessions (Mentha spp.)." Plant Physiology and Biochemistry 45, no. 5 (May 2007): 323–29. http://dx.doi.org/10.1016/j.plaphy.2007.03.023.
Повний текст джерелаHussain, Shabbir, Maria Tanvir, Muhammad Ahmad, and Khurram Shahzad Munawar. "Phytochemical Composition of Mint (Mentha), its Nutritional and Pharmacological Potential." Lahore Garrison University Journal of Life Sciences 5, no. 04 (December 23, 2021): 241–58. http://dx.doi.org/10.54692/lgujls.2021.0504188.
Повний текст джерелаWani, Sajad Ahmad, Haroon Naik, Javeed Wagay, Nawaz Ahmad Ganie, Mehrajfatema Z. Mulla, and B. N. Dar. "Mentha: A review on its bioactive compounds and potential health benefits." Quality Assurance and Safety of Crops & Foods 14, no. 4 (October 21, 2022): 154–68. http://dx.doi.org/10.15586/qas.v14i4.1129.
Повний текст джерелаTarasevičienė, Živilė, Aloyzas Velička, and Aurelija Paulauskienė. "Impact of Foliar Application of Amino Acids on Total Phenols, Phenolic Acids Content of Different Mints Varieties under the Field Condition." Plants 10, no. 3 (March 23, 2021): 599. http://dx.doi.org/10.3390/plants10030599.
Повний текст джерелаSevik, Mehmet. "Natural occurrence of Cucumber mosaic virus infecting water mint (Mentha aquatica) in Antalya and Konya, Turkey." Acta Botanica Croatica 71, no. 1 (April 1, 2012): 187–93. http://dx.doi.org/10.2478/v10184-011-0052-7.
Повний текст джерелаRodrigues Bareta, Giulia, Greice Kelly Alves, Bruno Fischer, Eunice Valduga, Geciane Toniazzo Backes, Rogério Luis Cansian, Rosicler Colet, Ilizandra Aparecida Fernandes, and Jamile Zeni. "Chocolate making with mint (Mentha x piperite) and blueberry (Vaccinium sp.)." Revista Perspectiva 44, no. 167 (November 16, 2020): 35–46. http://dx.doi.org/10.31512/persp.v.44.n.167.2020.35.p.35-46.
Повний текст джерелаBrahmi, Fatiha, Thomas Nury, Meryam Debbabi, Samia Hadj-Ahmed, Amira Zarrouk, Michel Prost, Khodir Madani, Lila Boulekbache-Makhlouf, and Gérard Lizard. "Evaluation of Antioxidant, Anti-Inflammatory and Cytoprotective Properties of Ethanolic Mint Extracts from Algeria on 7-Ketocholesterol-Treated Murine RAW 264.7 Macrophages." Antioxidants 7, no. 12 (December 6, 2018): 184. http://dx.doi.org/10.3390/antiox7120184.
Повний текст джерелаTzanetakis, Ioannis E., Joseph D. Postman, and Robert R. Martin. "Characterization of a Novel Member of the Family Closteroviridae from Mentha spp." Phytopathology® 95, no. 9 (September 2005): 1043–48. http://dx.doi.org/10.1094/phyto-95-1043.
Повний текст джерелаShu, Yachun, Yajun Chen, Kunming Qin, Hao Cai, Li Wu, Huan Li, Lijuan Xu, and Baochang Cai. "Effect of Different Drying Methods on the Essential Oils of Mint (Mentha Haplocalyx)." Natural Product Communications 8, no. 10 (October 2013): 1934578X1300801. http://dx.doi.org/10.1177/1934578x1300801037.
Повний текст джерелаKumar, Awanish, Sarvesh Kumar, Pradeep Kumar, Utkarsh Singh, Sanjay Yadav, and Shikhar Verma. "Effect of Row Ratio and Planting Methods on Growth, Yield Performance of Wheat (Triticum aestivum L.) and Mentha (Mentha arvensis L.)." International Journal of Plant & Soil Science 35, no. 18 (August 9, 2023): 1963–70. http://dx.doi.org/10.9734/ijpss/2023/v35i183478.
Повний текст джерелаRamadhanti, Indah Putri, and Uli Hermalina Lubis. "Ginger (Zingiber Officinale) and Mint Leaves (Mentha Piperrita L) Alleviate Emesis Gravidarum." Women, Midwives and Midwifery 1, no. 2 (June 30, 2021): 37–45. http://dx.doi.org/10.36749/wmm.1.2.37-45.2021.
Повний текст джерелаKumar, S., and M. Ram. "LATE TRANSPLANTED MINT MENTHA ARVENSIS TECHNOLOGY FOR NORTHERN INDIAN PLAINS." Acta Horticulturae, no. 502 (December 1999): 243–48. http://dx.doi.org/10.17660/actahortic.1999.502.39.
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