Статті в журналах з теми "Minimally processed product"
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DOAN, CRAIG H., and P. MICHAEL DAVIDSON. "Microbiology of Potatoes and Potato Products: A Review." Journal of Food Protection 63, no. 5 (May 1, 2000): 668–83. http://dx.doi.org/10.4315/0362-028x-63.5.668.
Casas Forero, Nidia. "Conservation technologies of minimally processed fruits and vegetables." Revista de Investigaciones de UNIAGRARIA 2, no. 1 (January 1, 2014): 13–22. http://dx.doi.org/10.33133/riu-2-2014-69.
Barata, Henrique da Silva, Victória Carolline do Moraes Gatti, Claudete Rosa da Silva, Fábio Israel Martins Carvalho, Job Teixeira de Oliveira, José Nilton da Silva, Vicente Filho Alves Silva, and Priscilla Andrade Silva. "The importance of agro-economic characteristics for minimal cassava processing: A review." Research, Society and Development 10, no. 7 (July 2, 2021): e57110716904. http://dx.doi.org/10.33448/rsd-v10i7.16904.
Perkins-Veazie, P., J. K. Collins, and E. Baldwin. "Shelf Life of Minimally Processed Watermelon." HortScience 33, no. 4 (July 1998): 605b—605. http://dx.doi.org/10.21273/hortsci.33.4.605b.
Miceli, Claudia, Alessandra Moncada, Filippo Vetrano, Giovanni Iapichino, Fabio D’Anna, and Alessandro Miceli. "Effect of Agronomic Practices on Yield and Quality of Borage at Harvest and During Storage as Minimally-Processed Produce." Agronomy 10, no. 2 (February 6, 2020): 242. http://dx.doi.org/10.3390/agronomy10020242.
García-Martínez, Nuria, Pedro Andreo-Martínez, Luis Almela, Lucía Guardiola, and José A. Gabaldón. "Microbiological and Sensory Quality of Fresh Ready-to-Eat Artichoke Hearts Packaged under Modified Atmosphere." Journal of Food Protection 80, no. 5 (March 30, 2017): 740–49. http://dx.doi.org/10.4315/0362-028x.jfp-16-289.
Nassivera, Federico, and Sandro Sillani. "Consumer Behavior Toward Eco-Labeled Minimally Processed Fruit Product." Journal of International Food & Agribusiness Marketing 29, no. 1 (December 27, 2016): 29–45. http://dx.doi.org/10.1080/08974438.2016.1241734.
Nogales-Delgado, S., A. M. Fernández-León, J. Delgado-Adámez, M. T. Hernández-Méndez, and D. Bohoyo-Gil. "Effects of several sanitisers for improving quality attributes of minimally processed Fragaria vesca strawberry." Czech Journal of Food Sciences 31, No. 1 (January 10, 2013): 49–54. http://dx.doi.org/10.17221/378/2011-cjfs.
Solberg, Siri Løvsjø, Laura Terragni, and Sabrina Ionata Granheim. "Ultra-processed food purchases in Norway: a quantitative study on a representative sample of food retailers." Public Health Nutrition 19, no. 11 (December 23, 2015): 1990–2001. http://dx.doi.org/10.1017/s1368980015003523.
K. MANJULA and K. SOWJANYA. "A STUDY ON QUALITY EVALUATION OF MINIMALLY PROCESSED FRUITS AND VEGETABLES." Pollution Research 41, no. 04 (2022): 1199–204. http://dx.doi.org/10.53550/pr.2022.v41i04.008.
Nassivera, Federico, and Sandro Sillani. "Consumer perceptions and motivations in choice of minimally processed vegetables." British Food Journal 117, no. 3 (March 2, 2015): 970–86. http://dx.doi.org/10.1108/bfj-03-2014-0132.
Martins, Ramilo Nogueira, Ben-Hur Mattiuz, Leandra Oliveira Santos, Cristiane Maria Ascari Morgado, and Claudia Fabrino Machado Mattiuz. "Preservation of minimally processed 'aurora-1' peaches using additives." Revista Brasileira de Fruticultura 33, no. 4 (December 2011): 1229–39. http://dx.doi.org/10.1590/s0100-29452011000400023.
Tuhumury, Helen C. D. "Listeria monocytogenes: A CONSIDERABLE PATHOGENIC MICROORGANISM OF CONCERN IN MINIMALLY PROCESSED FRUITS AND VEGETABLES." AGRITEKNO, Jurnal Teknologi Pertanian 6, no. 1 (April 1, 2017): 1. http://dx.doi.org/10.30598/jagritekno.2017.6.1.1.
Ansah, Francisca Aba, Maria Luisa Amodio, Maria Lucia Valeria De Chiara, and Giancarlo Colelli. "Effects of equipments and processing conditions on quality of fresh-cut produce." Journal of Agricultural Engineering 49, no. 3 (March 27, 2018): 139–50. http://dx.doi.org/10.4081/jae.2018.827.
Furlaneto, Karina Aparecida, Flávia Aparecida de Carvalho Mariano-Nasser, Juliana Arruda Ramos, Giovanna Alencar Lundgren, Cibelli Magalhães Nuvolari, Pedro Fernandes Fleury de Souza Lima, Maurício Dominguez Nasser, and Rogério Lopes Vieites. "Modified atmosphere in minimally processed cauliflower conservation and quality." Semina: Ciências Agrárias 38, no. 6 (November 23, 2017): 3549. http://dx.doi.org/10.5433/1679-0359.2017v38n6p3549.
Scrinis, Gyorgy, and Carlos Augusto Monteiro. "Ultra-processed foods and the limits of product reformulation." Public Health Nutrition 21, no. 1 (July 13, 2017): 247–52. http://dx.doi.org/10.1017/s1368980017001392.
Bhuvaneswari, S., C. K. Narayana, R. Udhayakumar, and R. Veere Gowda. "Effect of Packaging and Storage Temperature on Shelf-Life of Minimally Processed Onion (Allium cepa L.)." Journal of Horticultural Sciences 10, no. 2 (December 31, 2015): 216–19. http://dx.doi.org/10.24154/jhs.v10i2.132.
Nurhayati, Ademai Ade, Arintina Rahayuni, and Ria Ambarwati. "PENGARUH PROSES OZONISASI TERHADAP TOTAL BAKTERI, STABILITAS VITAMIN C, DAN TEKSTUR PADA BUAH MELON POTONG." JURNAL RISET GIZI 7, no. 2 (December 3, 2019): 79–82. http://dx.doi.org/10.31983/jrg.v7i2.5197.
Svisco, Elizabeth, Carmen Byker Shanks, Selena Ahmed, and Katie Bark. "Variation of Adolescent Snack Food Choices and Preferences along a Continuum of Processing Levels: The Case of Apples." Foods 8, no. 2 (February 1, 2019): 50. http://dx.doi.org/10.3390/foods8020050.
Luiten, Claire M., Ingrid HM Steenhuis, Helen Eyles, Cliona Ni Mhurchu, and Wilma E. Waterlander. "Ultra-processed foods have the worst nutrient profile, yet they are the most available packaged products in a sample of New Zealand supermarkets." Public Health Nutrition 19, no. 3 (July 29, 2015): 530–38. http://dx.doi.org/10.1017/s1368980015002177.
Pizato, Sandriane, William Renzo Cortez-Vega, Tailine Saturnino Da Costa, Lauren Menegon De Oliveira, and Carlos Prentice. "Improvement Quality and Shelf Life Assessment of Minimally Processed Apples by Use of Protein Coatings." Journal of Food Research 2, no. 5 (August 4, 2013): 24. http://dx.doi.org/10.5539/jfr.v2n5p24.
K, Buvaneshwari, Sashidevi G, Hemalatha G, and Arunkumar A. "Effect of Storage Conditions on Quality and Shelf Life of Minimally Processed Precut Banana Pseudostem." Madras Agricultural Journal 108, March (2021): 1–4. http://dx.doi.org/10.29321/maj.10.000479.
Monteiro, Carlos A., Geoffrey Cannon, Renata B. Levy, Jean-Claude Moubarac, Maria LC Louzada, Fernanda Rauber, Neha Khandpur, et al. "Ultra-processed foods: what they are and how to identify them." Public Health Nutrition 22, no. 5 (February 12, 2019): 936–41. http://dx.doi.org/10.1017/s1368980018003762.
Stan, Andreea, Mihai Frîncu, Marian Vintilă, and Liliana Bădulescu. "MINIMAL PROCESSING OF ORGANIC APPLES BY DRYING - CONSUMER ACCEPTANCE." Fruit Growing Research 36 (December 22, 2020): 99–105. http://dx.doi.org/10.33045/fgr.v36.2020.12.
Sequino, Giuseppina, Vincenzo Valentino, Elena Torrieri, and Francesca De Filippis. "Specific Microbial Communities Are Selected in Minimally-Processed Fruit and Vegetables according to the Type of Product." Foods 11, no. 14 (July 21, 2022): 2164. http://dx.doi.org/10.3390/foods11142164.
Volpe, Stefania, Silvana Cavella, and Elena Torrieri. "Biopolymer Coatings as Alternative to Modified Atmosphere Packaging for Shelf Life Extension of Minimally Processed Apples." Coatings 9, no. 9 (September 6, 2019): 569. http://dx.doi.org/10.3390/coatings9090569.
Hasbullah, Rokhani, Rizky Tri Rubbi, Lilik Pujantoro, and Leopold O. Nelwan. "Modified atmosphere packaging for minimally processed papaya (Carica papaya L.)." IOP Conference Series: Earth and Environmental Science 1290, no. 1 (January 1, 2024): 012018. http://dx.doi.org/10.1088/1755-1315/1290/1/012018.
Zadeike, Daiva, and Rimgaile Degutyte. "Recent Advances in Acoustic Technology in Food Processing." Foods 12, no. 18 (September 7, 2023): 3365. http://dx.doi.org/10.3390/foods12183365.
Fadiji, Tobi, Mahdi Rashvand, Michael O. Daramola, and Samuel A. Iwarere. "A Review on Antimicrobial Packaging for Extending the Shelf Life of Food." Processes 11, no. 2 (February 15, 2023): 590. http://dx.doi.org/10.3390/pr11020590.
Nisperos-Carriedo, Myrna o., and Elizabeth A. Baldwin. "EDIBLE COATINGS FOR FRUITS AND VEGETABLES." HortScience 28, no. 5 (May 1993): 469c—469. http://dx.doi.org/10.21273/hortsci.28.5.469c.
BARKER, G., P. MALAKAR, M. DELTORRE, M. STECCHINI, and M. PECK. "Probabilistic representation of the exposure of consumers to neurotoxin in a minimally processed potato product." International Journal of Food Microbiology 100, no. 1-3 (April 15, 2005): 345–57. http://dx.doi.org/10.1016/j.ijfoodmicro.2004.10.030.
Oliveira, Luana de, Silvia Renata Machado Coelho, Divair Christ, Ricardo Luís Schaefer, Letícia Barbosa Silva, Adilson Ricken Schuelter, and Clair Viecelli. "Use of UV-C radiation and packaging to maintain the quality of minimally processed kale." OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA 22, no. 5 (May 13, 2024): e4646. http://dx.doi.org/10.55905/oelv22n5-093.
Clark, Jasmine, Monica Jimenez, Enrique Raso, Loretta Antwi, Lawrence Ofosu-Appiah, David Opare, and Belen Torondel. "Evaluation of Key Antimicrobial Properties of Moringa oleifera in Relation to Its Use as a Hand-Washing Product." Water 10, no. 9 (August 29, 2018): 1154. http://dx.doi.org/10.3390/w10091154.
Salazar-Orbea, Gabriela Lorena, Rocío García-Villalba, Francisco A. Tomás-Barberán, and Luis Manuel Sánchez-Siles. "High–Pressure Processing vs. Thermal Treatment: Effect on the Stability of Polyphenols in Strawberry and Apple Products." Foods 10, no. 12 (November 25, 2021): 2919. http://dx.doi.org/10.3390/foods10122919.
Klug, Tâmmila Venzke, Moises Jardim Segaspini, Júnia Capua de Lima Novello, Amanda Bianchini Moresco, Ana Raisa Paiva, Alessandro de Oliveira Rios, Eduardo Cesar Tondo, and Renar João Bender. "Tannin extracts on quality of fresh cut crisp leaf lettuce." Ciência Rural 46, no. 8 (May 10, 2016): 1357–63. http://dx.doi.org/10.1590/0103-8478cr20151013.
Barreto, Caroline Farias, Renan Navroski, Roseli de Mello Farias, Marines Batalha Moreno Kirinus, Carlos Roberto Martins, and Marcelo Barbosa Malgarim. "Addition of preservatives to minimally processed ‘BRS Kampai’ peaches (Prunus persica L.)." SEPTEMBER 2020, no. 14(9):2020 (September 20, 2020): 1394–98. http://dx.doi.org/10.21475/ajcs.20.14.09.p2373.
Patanè, C., A. Pellegrino, A. Malvuccio, L. Siracusa, G. Ruberto, V. Rizzo, and F. Giuffrida. "Minimally processed long-storage Mediterranean tomato: a novel product from traditional crops in the agrifood industry." Acta Horticulturae, no. 1141 (October 2016): 297–304. http://dx.doi.org/10.17660/actahortic.2016.1141.37.
Simmons, Gilbert F., Roger Rij, Joseph L. Smilanick, and Shama John. "Microbial Population Reduction on Cantaloupe Destined for the Minimally Processed Market Using Vapor Hydrogen Peroxide or SO." HortScience 31, no. 4 (August 1996): 600c—600. http://dx.doi.org/10.21273/hortsci.31.4.600c.
GIANNAKOUROU, M. C., K. KOUTSOUMANIS, G. J. E. NYCHAS, and P. S. TAOUKIS. "Development and Assessment of an Intelligent Shelf Life Decision System for Quality Optimization of the Food Chill Chain." Journal of Food Protection 64, no. 7 (July 1, 2001): 1051–57. http://dx.doi.org/10.4315/0362-028x-64.7.1051.
Giannakourou, Maria C., and Theofania N. Tsironi. "Application of Processing and Packaging Hurdles for Fresh-Cut Fruits and Vegetables Preservation." Foods 10, no. 4 (April 11, 2021): 830. http://dx.doi.org/10.3390/foods10040830.
Brandelero, Renata Paula Herrera, Evandro Martin Brandelero, and Fábio Mendonça de Almeida. "Biodegradable films of starch/PVOH/alginate in packaging systems for minimally processed lettuce (Lactuca sativa L.)." Ciência e Agrotecnologia 40, no. 5 (October 2016): 510–21. http://dx.doi.org/10.1590/1413-70542016405010516.
D'LIMA, C. B., and T. V. SUSLOW. "Comparative Evaluation of Practical Functionality of Rapid Test Format Kits for Detection of Escherichia coli O157:H7 on Lettuce and Leafy Greens." Journal of Food Protection 72, no. 12 (December 1, 2009): 2461–70. http://dx.doi.org/10.4315/0362-028x-72.12.2461.
Grant, Ar'quette, and Salina Parveen. "All Natural and Clean-Label Preservatives and Antimicrobial Agents Used during Poultry Processing and Packaging." Journal of Food Protection 80, no. 4 (March 8, 2017): 540–44. http://dx.doi.org/10.4315/0362-028x.jfp-16-146.
SIMÕES, ADRIANO DO NASCIMENTO, CLARISSA SOARES FREIRE, EDSON FÁBIO DA SILVA, AURÉLIO PAES BARROS JÚNIOR, and SÉRGIO LUIZ FERREIRA-SILVA. "QUALITY OF MINIMALLY PROCESSED YAM (Dioscorea sp.) STORED AT TWO DIFFERENT TEMPERATURES." Revista Caatinga 29, no. 1 (March 2016): 25–36. http://dx.doi.org/10.1590/1983-21252016v29n104rc.
Zupanič, Nina, Maša Hribar, Nataša Fidler Mis, and Igor Pravst. "Free Sugar Content in Pre-Packaged Products: Does Voluntary Product Reformulation Work in Practice?" Nutrients 11, no. 11 (October 25, 2019): 2577. http://dx.doi.org/10.3390/nu11112577.
Lima, Emília Maria França, Caroline Harumi Silva Matsumura, Geovana Luísa da Silva, Isabela Cristina Soares Patrocínio, Catarina Angeli Santos, Patrícia Aparecida Pimenta Pereira, Neuza Mariko Aymoto Hassimotto, Uelinton Manoel Pinto, and Luciana Rodrigues da Cunha. "Antimicrobial and Antioxidant Activity of Apricot (Mimusopsis comersonii) Phenolic-Rich Extract and Its Application as an Edible Coating for Fresh-Cut Vegetable Preservation." BioMed Research International 2022 (October 21, 2022): 1–10. http://dx.doi.org/10.1155/2022/8440304.
Frezza, Diana, Aina M. Pons Miquel, Veronica Logegaray, Adrian P. Leon, and Angel Chiesa, D. "Effect Of Light Environment On Harvest Quality And Postharvest Behavior Of Minimally Processed Sweet Pepper." European Scientific Journal, ESJ 12, no. 15 (May 30, 2016): 406. http://dx.doi.org/10.19044/esj.2016.v12n15p406.
Segall, Kevin I., and Martin G. Scanlon. "Design and Analysis of a Modified-atmosphere Package for Minimally Processed Romaine Lettuce." Journal of the American Society for Horticultural Science 121, no. 4 (July 1996): 722–29. http://dx.doi.org/10.21273/jashs.121.4.722.
USCANGA-SOSA, Diana P., María B. PÉREZ-GAGO, Fernando C. GÓMEZ-MERINO, José A. HERRERA-CORREDOR, Aleida S. HERNÁNDEZ-CÁZARES, and Adriana CONTRERAS-OLIVA. "Effect of antioxidants and pH on browning and firmness of minimally processed eggplant." Notulae Botanicae Horti Agrobotanici Cluj-Napoca 48, no. 1 (March 31, 2020): 79–89. http://dx.doi.org/10.15835/nbha48111700.
Lopes, Ana C., Rui P. Queirós, Rita S. Inácio, Carlos A. Pinto, Susana Casal, Ivonne Delgadillo, and Jorge A. Saraiva. "High-Pressure Processing Effects on Microbiological Stability, Physicochemical Properties, and Volatile Profile of a Fruit Salad." Foods 13, no. 9 (April 24, 2024): 1304. http://dx.doi.org/10.3390/foods13091304.