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Статті в журналах з теми "Milk protein supplementation"
Casagranda, Milena, Priscila Berti Zanella, Alexandra Ferreira Vieira, and Rodrigo Cauduro Oliveira Macedo. "Effects of milk proteins supplementation on muscle protein synthesis." Nutrition & Food Science 49, no. 6 (November 11, 2019): 1275–86. http://dx.doi.org/10.1108/nfs-11-2018-0328.
Повний текст джерелаRönnholm, Kai A. R., Jaakko Perheentupa, and Martti A. Siimes. "Supplementation With Human Milk Protein Improves Growth of Small Premature Infants Fed Human Milk." Pediatrics 77, no. 5 (May 1, 1986): 649–53. http://dx.doi.org/10.1542/peds.77.5.649.
Повний текст джерелаPacheco-Rios, D., W. C. McNabb, J. P. Hill, T. N. Barry, and D. D. S. Mackenzie. "The effects of methionine supplementation upon milk composition and production of forage-fed dairy cows." Canadian Journal of Animal Science 79, no. 2 (June 1, 1999): 235–41. http://dx.doi.org/10.4141/a98-116.
Повний текст джерелаMinarski, Michaela, Christoph Maas, Corinna Engel, Christine Heinrich, Katrin Böckmann, Wolfgang Bernhard, Christian F. Poets, and Axel R. Franz. "Calculating Protein Content of Expressed Breast Milk to Optimize Protein Supplementation in Very Low Birth Weight Infants with Minimal Effort—A Secondary Analysis." Nutrients 12, no. 5 (April 27, 2020): 1231. http://dx.doi.org/10.3390/nu12051231.
Повний текст джерелаMohamad Razlan Abd Rahman, Zaiton Hassan, Mohd Sukri Hassan, Roshada Hashim, Wong Ling Shing, and Sharifah Hazirah Syd Jaafar. "Multi-Nutrient Milk Quality Analysis Applying Chemometrics: A Supplementation-based Approach using Dairy Goats." Journal of Advanced Research in Applied Sciences and Engineering Technology 28, no. 3 (November 30, 2022): 123–43. http://dx.doi.org/10.37934/araset.28.3.123143.
Повний текст джерелаHuang, Ling-Pi, Giancarlo Condello, and Chia-Hua Kuo. "Effects of Milk Protein in Resistance Training-Induced Lean Mass Gains for Older Adults Aged ≥ 60 y: A Systematic Review and Meta-Analysis." Nutrients 13, no. 8 (August 17, 2021): 2815. http://dx.doi.org/10.3390/nu13082815.
Повний текст джерелаKim, Jung-Eun, and Hong-Gu Lee. "Amino Acids Supplementation for the Milk and Milk Protein Production of Dairy Cows." Animals 11, no. 7 (July 16, 2021): 2118. http://dx.doi.org/10.3390/ani11072118.
Повний текст джерелаBequette, Brian J., John A. Metcalf, Diane Wray-Cahen, F. R. Colette Backwell, John D. Sutton, Michael A. Lomax, John C. Macrae, and Gerald E. Lobley. "Leucine and protein metabolism in the lactating dairy cow mammary gland: responses to supplemental dietary crude protein intake." Journal of Dairy Research 63, no. 2 (May 1996): 209–22. http://dx.doi.org/10.1017/s002202990003171x.
Повний текст джерелаLugonja, Nikoleta, Vesna Marinkovic, Biljana Milicic, Jelena Avdalovic, Miroslav Vrvic, and Snezana Spasic. "Effect of storage process on nutritive properties of preterm human milk." Chemical Industry and Chemical Engineering Quarterly, no. 00 (2022): 21. http://dx.doi.org/10.2298/ciceq220117021l.
Повний текст джерелаWidyobroto, W. P., R. Rochijan, I. Ismaya, A. Adiarto, and Y. Y. Suranindyah. "THE IMPACT OF BALANCED ENERGY AND PROTEIN SUPPLEMENTATION TO MILK PRODUCTION AND QUALITY IN EARLY LACTATING DAIRY COWS." Journal of the Indonesian Tropical Animal Agriculture 41, no. 2 (June 1, 2016): 83–90. http://dx.doi.org/10.14710/jitaa.41.2.83-90.
Повний текст джерелаДисертації з теми "Milk protein supplementation"
Cockburn, Emma. "The effect of acute milk-based carbohydrate/protein supplementation on the attenuation of exercise-induced muscle damage." Thesis, Northumbria University, 2011. http://nrl.northumbria.ac.uk/3504/.
Повний текст джерелаCanabady-Rochelle, Laëtitia. "Équilibre en calcium dans les systèmes lactés - Étude des interactions calcium-protéines." Thesis, Vandoeuvre-les-Nancy, INPL, 2008. http://www.theses.fr/2008INPL016N.
Повний текст джерелаCa equilibrium between soluble and colloidal phases was studied in milky systems (milk, Non Hydrolysed, NH, or Hydrolysed, H, soy milks). Calcium chloride supplementation (CC, 25 mmoles.kg-1) was followed by pH cycle (pHmin 5.5 or 3.5). pH, Ca2+, turbidity and apparent viscosity were recorded in situ. Ca equilibria were related to protein phase variations. Contrarily to milk, Ca2+ concentration was initially negligible in soy milks. Yet, whatever the milky system, Ca2+ increased upon CC addition and with acidification, and decreased during alkalinization. For reference milk, pH cycle to 5.5 was reversible neither on Ca2+ variations nor on protein phase contrarily to CC-milk. This could be due to the previous capture of Ca during supplementation, involving casein micelles reinforcement through Ca-protein interactions. For pH cycle to 5.5, acid-induced aggregation was partially and completely reversible upon alkalinization for NH and H-soy milks, respectively. Once CC addition, Ca-induced aggregation was irreversible and pH cycle had minor effects. Whatever the system, the irreversibility of phenomena was observed for pH cycle to 3.5. Ca-(milk or soy) protein interactions studied by ITC showed similar endothermic signals, probably due to the water release occurring upon interaction. Ca binding should rather be described as H+/Ca2+ exchange with respect to the electrostatic forces involved. Finally, Ca-binding sites were identified with FTIR spectroscopy. A decrease of the absorption energy in the amide I and II region and in the carboxylate region occurred upon CC-addition, with higher variations in soy milks
França, Marciél. "Produção e composição do leite de vacas jersey em pastagem tropical suplementadas com proteína de baixa degradabilidade ruminal." Universidade do Estado de Santa Catarina, 2017. http://tede.udesc.br/handle/handle/2555.
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Capes
Energy is the most limiting nutrient to dairy cows at pasture, especially at tropical pastures. However when energy supplementation is offered, other nutrients may become limiting, as the protein under forms of Rumen Degradable Protein (RDP) or Rumen Undegradable Protein (RUP). The objective of this study was evaluate the effects of supplementation with energetic or energetic-proteic concentrate with protein sources of high or low rumen degradability to high producing Jersey cows grazing tropical grasses. Thirty Jersey cows (DIM 58.2 ± 44.4, milk yield 21.0± 4.4 kg and body weight 345.5 ± 32.1 kg at the beginning of the experiment) were assigned to one of three continuous treatments in a 12-wk trial (1 for adaptation and 11 experimental) from October to December, which consisted of three concentrate supplements: energetic, 14% of crude protein (CP), energy-protein 20% of CP with high RDP and a energy-protein 20% of CP with high RUP, offered at 7 kg/ cow/ day,, twice after milking. Concentrates were composed by ground corn, soybean hulls, solvent soybean meal or treated soybean meal (Soypass BR®), minerals and vitamins. The cows grazed a fertilized pasture with predominance of giant-missionary grass (Axonopus catharinensis), under intermittent stocking. Milk yield was taken daily, milk composition and body condition score (BCS), were taken weekly. Body weight was taken at begin and end of experiment. After experimental period, the cows received the same management and feed supply by 11 weeks for evaluation of carryover effects. The milk yield increased at 2 kg/cow/day, as the fat, protein and lactose yields were greater for cows receiving RUP supplementation. Live weight gain and dry matter intake also were increased by RUP supplementation. At post experimental period, the cows that had received RUP produced more milk and protein. Supplementation of RUP to cows at tropical pasture increased the milk, milk components yield and weight gain, with carryover effects along lactation. Supplementation with RDP did not increase milk or milk components yield when compared with energy supplementation
A energia é o nutriente mais limitante para vacas leiteiras em pastagens, especialmente em pastagens tropicais, no entanto quando é oferecida suplementação energética outros nutrientes podem se tornar limitantes como a proteína sob as formas de Proteína Degradável no Rúmen (PDR) ou Proteína Não Degradável no Rúmen (PNDR). O objetivo deste estudo foi avaliar os efeitos da suplementação concentrada energética ou energético-proteica com fontes de proteína de alta ou baixa degradabilidade ruminal para vacas Jersey de alta produção mantidas em pastagem tropical. Trinta vacas Jersey (DEL 58.2 ± 44.4, produção de leite 21.0± 4.4 kg e peso vivo 345.5 ± 32.1 kg no início do experimento) foram alocadas em um dos três tratamentos contínuos em um experimento de 12 semanas (1 para adaptação e 11 experimentais) de outubro a dezembro que consistiram de três suplementos concentrados: energético com 14% de Proteína Bruta (PB), energético-proteico com 20% de PB com alta PDR e energético-proteico com 20% de PB com alta PNDR, oferecidos na taxa de 7 kg/vaca/dia em duas vezes após as ordenhas. Os concentrados foram compostos por milho moído, casca de soja, farelo de soja ou farelo de soja tratado (Soypass BR®), minerais e vitaminas. As vacas foram mantidas em uma pastagem fertilizada com predominância de missioneira gigante (Axonopus catharinensis), sob lotação intermitente. A produção de leite foi medida diariamente, a composição do leite e o escore de condição corporal (ECC) foram avaliados semanalmente. O peso vivo foi mensurado no início e final do período experimental. Após o período experimental, as vacas receberam o mesmo manejo e alimentação por 11 semanas para avaliação de efeitos residuais dos tratamentos. A produção de leite aumentou em 2 kg/vaca/dia, e também as produções diárias de gordura, proteína e lactose foram maiores para as vacas recebendo suplementação com PNDR. O peso vivo e o consumo de matéria seca foram aumentados pela suplementação com PNDR. No período pós-experimental, as vacas que tinham recebido PNDR produziram mais leite e proteína. A suplementação com PNDR para vacas em pastagem tropical aumentou a produção de leite, de componentes do leite e o ganho de peso das vacas, com efeitos residuais ao longo da lactação. A suplementação com PDR não aumentou a produção de leite ou de componentes quando comparado com a suplementação energética
Sousa, Odete Luísa Vicente de. "The short-term effect of a high protein, energy-dense oral liquid supplementation in nutritional status of patients with mild Alzheimer's disease." Master's thesis, Porto : edição de autor, 2007. http://hdl.handle.net/10216/62586.
Повний текст джерелаAbstract: Background The aetiology of weight loss in Alzheimer Disease (AD), has not yet been definitively established. Although appears multifactorial, a decline in food intake may be a contributor. Nutritional supplements are often prescribed, especially to prevention for weight loss, but it has not been demonstrated that a short-term nutritional supplementation has impact in AD-patients nutritional status. Objectives The aim of this study was (1) to evaluate the effect of short-term administration of a high protein, energy-dense Oral liquid Supplement (OS) in patients with mild AD who were malnourished, on nutritional status and in body composition, cognitive function and functional ability; (2) to assess the long-term effect of this intervention after discontinuation of the OS. Methods and Measurements A 21 days prospective randomized nonblinded controlled trial was conducted in a Geriatric Unit of a Psychiatric Hospital. From an initial group of Thirty five patients, twenty were randomly assigned to the Treatment Group (TG) n=20 and Fifteen to the Control Group (CG) n=15. During the study period, the TG received during 21 consecutive days, once a day a 200 mL high protein energy-dense OS, which provided 400kcal from a mixture of protein (18% of energy), fat (17.4% of energy), and carbohydrate (42.8% of energy) plus dietetic advice. Patients in the CG received the same dietetic advice as the TG, but no OS. The nutritional status, body composition, functional status and cognitive function were determined at baseline, 21 days (after intervention) and at 90 days of follow-up. The Mini Nutritional Assessment (MNA), anthropometric measurements, bioelectrical impedance analysis and serum biomarkers (albumin, total-protein, total-cholesterol, vitamin-B12 and folic acid) levels were obtained. Cognitive function was evaluated using the Mini Mental Status Examination (MMSE) tool and the Clock-Drawing Test (CDT). (...)
Sousa, Odete Luísa Vicente de. "The short-term effect of a high protein, energy-dense oral liquid supplementation in nutritional status of patients with mild Alzheimer's disease." Dissertação, Porto : edição de autor, 2007. http://catalogo.up.pt/F?func=find-b&find_code=SYS&request=000148018.
Повний текст джерелаAbstract: Background The aetiology of weight loss in Alzheimer Disease (AD), has not yet been definitively established. Although appears multifactorial, a decline in food intake may be a contributor. Nutritional supplements are often prescribed, especially to prevention for weight loss, but it has not been demonstrated that a short-term nutritional supplementation has impact in AD-patients nutritional status. Objectives The aim of this study was (1) to evaluate the effect of short-term administration of a high protein, energy-dense Oral liquid Supplement (OS) in patients with mild AD who were malnourished, on nutritional status and in body composition, cognitive function and functional ability; (2) to assess the long-term effect of this intervention after discontinuation of the OS. Methods and Measurements A 21 days prospective randomized nonblinded controlled trial was conducted in a Geriatric Unit of a Psychiatric Hospital. From an initial group of Thirty five patients, twenty were randomly assigned to the Treatment Group (TG) n=20 and Fifteen to the Control Group (CG) n=15. During the study period, the TG received during 21 consecutive days, once a day a 200 mL high protein energy-dense OS, which provided 400kcal from a mixture of protein (18% of energy), fat (17.4% of energy), and carbohydrate (42.8% of energy) plus dietetic advice. Patients in the CG received the same dietetic advice as the TG, but no OS. The nutritional status, body composition, functional status and cognitive function were determined at baseline, 21 days (after intervention) and at 90 days of follow-up. The Mini Nutritional Assessment (MNA), anthropometric measurements, bioelectrical impedance analysis and serum biomarkers (albumin, total-protein, total-cholesterol, vitamin-B12 and folic acid) levels were obtained. Cognitive function was evaluated using the Mini Mental Status Examination (MMSE) tool and the Clock-Drawing Test (CDT). (...)
Silva, Luciano Bruno de Carvalho. "Isolado proteico do soro de leite como perspectiva no cuidado nutricional de individuos com esclerose lateral amiotropica." [s.n.], 2008. http://repositorio.unicamp.br/jspui/handle/REPOSIP/254486.
Повний текст джерелаTese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos
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Resumo: A Esclerose Lateral Amiotrófica (ELA) é uma doença progressiva neurodegenerativa que envolve, neurônios motores do córtex cerebral, cérebro e medula espinhal. Em aproximadamente 50% dos pacientes, a doença afeta inicialmente os braços. Em 25%, a doença afeta as pernas e, em 25%, o início da doença é bulbar. Ocorre desnutrição em 16%- 50% dos pacientes com ELA, principalmente pela disfunção da deglutição. Para 50% dos casos, a ELA é comumente fatal dentro de 3-4 anos a partir da ocorrência de pneumonia. Muitas complicações nutricionais que acontecem com o paciente com ELA, geralmente se devem à viscosidade da dieta. Os líquidos de baixa viscosidade dificultam a deglutição de pacientes que apresentam controle laríngeo reduzido. O objetivo do presente trabalho foi diagnosticar o estado nutricional, bem como avaliar o efeito da suplementação com isolado protéico do soro de leite aglomerado com polissacarídeo no estado nutricional e condições gerais de pacientes com ELA. A investigação da ingestão alimentar se deu por meio da avaliação do consumo alimentar, qualitativo e quantitativo, de pacientes com ELA. Aplicou-se o questionário de freqüência de consumo alimentar e o recordatório de 24 horas. Todos os pacientes apresentaram inadequação para energia, fibras, cálcio e vitamina E. Considerando-se a predominância topográfica do comprometimento muscular na doença, foram observadas diferenças significativas entre pacientes predominantemente bulbares e de predomínio apendicular. Nos pacientes com maior envolvimento apendicular (GA) houve maior ingestão energética (p=0,02), de gordura saturada (p=0,03), monoinsaturada (p=0,04) e polinsaturada (p=0,001), além de colesterol (p=0,001) e fibras (p=0,001). Nos pacientes com predominância bulbar (GB) houve dificuldade no manejo da consistência da dieta. A partir daí, foram elaborados suplementos a base de proteínas do soro de leite e polissacarídeo. O aglomerado contendo 70% de isolado protéico do soro de leite e 30% de amido modificado (70%WPI:30%AM) na concentração de 28g em 250mL em todos os sistemas avaliados, suco de laranja e leite integral, exibiu viscosidade entre 2122,66 e 5110,60 centipoises, além de maior nota, nos testes sensoriais, 6,97 (± 0,15), quando comparado aos outros produtos, não diferindo (p=0,681) do espessante comercial, que obteve nota 6,91 (± 0,38). Baseando-se nestes resultados, sugeriu-se a utilização do aglomerado 70%WPI:30%AM para terapia nutricional de pacientes com ELA. Previamente à administração do suplemento, em função dos poucos dados sobre as técnicas de avaliação nutricional em ELA, foram correlacionados os indicadores mais comuns na avaliação nutricional, funcional e respiratória dos pacientes. No GA, observou-se correlação entre: Pressão inspiratória máxima (Pimax) e expiratória máxima (Pemax) (r=-0,76); Pemax e oximetria de pulso (r=0,58); Pimax e porcentagem de perda de peso (%PP) (r=0,59); e entre Pimax, escore total e subescala respiratória (ALSFRS) com %PP (r=0,59). No GB, houve correlação entre Pemáx e IMC (r=0,97). Em ambos GA e GB, observaram-se correlação entre índice de massa corporal (IMC) e as variáveis: massa (kg), gordura (%), circunferência braquial e punho (cm), pregas cutâneas tricipital, subescapular e supra-ilíaca (mm), circunferência muscular do braço (cm), área muscular e gordurosa do braço (mm2). Definidas as técnicas de avaliação, 16 pacientes foram divididos em dois grupos: suplementado (70%WPI:30%AM) e controle (maltodextrina) e submetidos a avaliação nutricional, respiratória e funcional durante 4 meses. No grupo suplementado verificou-se melhora do estado nutricional geral, aumento do peso e Índice de Massa Corporal-IMC, circunferência e área muscular do braço (CMB e AMB), albumina, linfócitos e leucócitos, diminuindo os marcadores do catabolismo muscular, creatina quinase, aspartato-aminotransferase e alanina-amino-transferase. No grupo controle, observou-se diminuição do peso, IMC, CMB e AMB e aumento da área gordurosa do braço, sem alterações significativas nos parâmetros bioquímicos. O presente estudo mostrou que o suplemento 70%WPI:30%AM melhorou o estado nutricional e condições gerais pacientes com ELA, podendo ser utilizado na prática clínica
Abstract: Amyotrophic lateral sclerosis (ALS) is a progressive neurodegenerative disorder that involves, motor neurons in the cerebral cortex, brainstem, and spinal cord. In approximately 50% of the patients, the disease first affects the arms, in 25% the legs and in 25% the onset is bulbar. Malnutrition occurs in 16%-50% of patients with ALS, mainly for swallowing difficulty. For 50% of the cases, ALS is frequently fatal inside of 3-4 years from the pneumonia occurrence. Many of the nutritional complications that occur with ALS sufferers are due to the low viscosity of the diet. Fluid liquids are difficult to swallow by patients with reduced deglutition control. The objective of the present work was to diagnosis the nutricional state as well as evaluating the effect of the supplementation with milk whey protein isolate agglomerated with modified starch in the nutricional state and general conditions of patients with ALS. The investigation of the alimentary intake was evaluate quantitatively and qualitatively food intake in patients with ALS. We employed the frequency questionnaire and the 24h-diet history. All patients presented inadequate energy, fibers, calcium and vitamin E intake. Taking into account predominantly affected muscle groups, we found significant differences between patients with bulbar or appendicular onset. Patients with appendicular ALS had higher intake of energy (p=0.02), saturated fat (p=0.03), monounsaturated fat (p=0.04), polyunsaturated fat (p=0.001), as well as cholesterol (p=0.001) and fibers (p=0.001). In the patients with predominance to bulbar (GB) had difficulty in the handling of the consistency of the diet. From there, supplements had been elaborated from protein base of whey milk and modified starch. The agglomerate contend 70% whey protein isolate and 30% modified starch (70%WPI:30%MS), in all the systems evaluated, at a concentration of 112g/L showed a viscosity between 2,122 and 5,110cP. In the sensory tests, the 70%WPI:30%MS in orange juice obtained the highest score, 6.97 (± 0.15), in relation to the other agglomerates, not differing (p=0.681) from the commercial thickener, 6.91 (p=0.380). Based on these results, the agglomerate 70%WPI:30%MS was suggested for use in the nutritional therapy of patients with ALS. Previously the administration of the supplement, in function of the few data on the techniques of nutricional evaluation in ALS, had been correlated the pointers most common in the nutricional, functional and respiratory evaluation of the patients. Among the GA type significant correlation was observed between maximal inspiratory (MIP) and expiratory (MEP) pressure (r=-0.76), MEP and pulse oxymetry (r=0.58), MIP and percent weight loss (%WL; r=0.59), and between MIP, total and subscale respiratory scores (ALSFRS-R) with %WL. With regard to the GB, correlation was found between MEP and BMI (r=0.97). In both GA and GB correlations were noticed between the BMI and the variables mass (kg), fat (%), arm and fist circumference (cm), and tricipital, subscapular and supra-iliac skinfolds (mm), as well as the arm muscle circumference (cm) and fatty arm muscular area (mm2). After defined the evaluation techniques, 16 patients were randomized to two groups, treatment (70%WPI:30%MS) and placebo (maltodextrin). They underwent prospective nutritional, respiratory and functional assessment for 4 months. Patients in the treatment group presented weight gain, increased BMI, increased arm muscle area and circumference, higher albumin, white blood cell and total lymphocyte counts, and reduced markers of skeletal muscle turnover (creatine-kinase, aspartate transferase and alanine transferase). In the placebo group, biochemical measures did not change, but weight and BMI declined. Our results indicate that the agglomerate 70%WPI:30%MS may be useful in the nutritional therapy of patients with ALS
Doutorado
Nutrição Experimental e Aplicada à Tecnologia de Alimentos
Doutor em Alimentos e Nutrição
Canabady-Rochelle, Latha-Selvi. "Équilibre en calcium dans les systèmes lactés - Étude des interactions calcium-protéines." Thesis, 2008. http://www.theses.fr/2008INPL016N/document.
Повний текст джерелаCa equilibrium between soluble and colloidal phases was studied in milky systems (milk, Non Hydrolysed, NH, or Hydrolysed, H, soy milks). Calcium chloride supplementation (CC, 25 mmoles.kg-1) was followed by pH cycle (pHmin 5.5 or 3.5). pH, Ca2+, turbidity and apparent viscosity were recorded in situ. Ca equilibria were related to protein phase variations. Contrarily to milk, Ca2+ concentration was initially negligible in soy milks. Yet, whatever the milky system, Ca2+ increased upon CC addition and with acidification, and decreased during alkalinization. For reference milk, pH cycle to 5.5 was reversible neither on Ca2+ variations nor on protein phase contrarily to CC-milk. This could be due to the previous capture of Ca during supplementation, involving casein micelles reinforcement through Ca-protein interactions. For pH cycle to 5.5, acid-induced aggregation was partially and completely reversible upon alkalinization for NH and H-soy milks, respectively. Once CC addition, Ca-induced aggregation was irreversible and pH cycle had minor effects. Whatever the system, the irreversibility of phenomena was observed for pH cycle to 3.5. Ca-(milk or soy) protein interactions studied by ITC showed similar endothermic signals, probably due to the water release occurring upon interaction. Ca binding should rather be described as H+/Ca2+ exchange with respect to the electrostatic forces involved. Finally, Ca-binding sites were identified with FTIR spectroscopy. A decrease of the absorption energy in the amide I and II region and in the carboxylate region occurred upon CC-addition, with higher variations in soy milks
Книги з теми "Milk protein supplementation"
Kellaway, Roy, and Tim Harrington. Feeding Concentrates. CSIRO Publishing, 2004. http://dx.doi.org/10.1071/9780643091047.
Повний текст джерелаЧастини книг з теми "Milk protein supplementation"
Schulz-Lell, G., H. D. Oldigs, K. Dörner, and J. Schaub. "Can Lactoferrin Supplementation Improve the Availability of Iron from Milk?" In Milk Proteins, 105–7. Heidelberg: Steinkopff, 1989. http://dx.doi.org/10.1007/978-3-642-85373-9_15.
Повний текст джерелаNuntapaitoon, Morakot. "Colostrum and Milk in Sow." In Milk Protein - New Research Approaches [Working Title]. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.102890.
Повний текст джерелаAuldist, Martin. "Dietary factors affecting the composition of cow’s milk." In Understanding and improving the functional and nutritional properties of milk, 533–56. Burleigh Dodds Science Publishing, 2022. http://dx.doi.org/10.19103/as.2022.0099.16.
Повний текст джерелаObladen, Michael. "Feeding the feeble." In Oxford Textbook of the Newborn, edited by Michael Obladen, 265–72. Oxford University Press, 2021. http://dx.doi.org/10.1093/med/9780198854807.003.0038.
Повний текст джерелаTobin, W. Oliver. "Weakness and Punctate Enhancement." In Mayo Clinic Cases in Neuroimmunology, edited by Andrew McKeon, B. Mark Keegan, and W. Oliver Tobin, 213–15. Oxford University Press, 2021. http://dx.doi.org/10.1093/med/9780197583425.003.0069.
Повний текст джерела