Статті в журналах з теми "Milk product"
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Ознайомтеся з топ-50 статей у журналах для дослідження на тему "Milk product".
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Singh, Poornima, and Ritu Dubey. "Coconut Milk Benefit Human Body." International Journal of Advances in Agricultural Science and Technology 9, no. 5 (May 30, 2022): 6–13. http://dx.doi.org/10.47856/ijaast.2022.v09i05.002.
Повний текст джерелаKAVAS, Nazan, and Gökhan KAVAS. "Production of yogurt-like product from almond milk enriched with egg white protein powder and different dissaccharides." Ege Üniversitesi Ziraat Fakültesi Dergisi 59, no. 2 (July 4, 2022): 335–46. http://dx.doi.org/10.20289/zfdergi.1000476.
Повний текст джерелаRozhkova, Alena, and Julia Olentsova. "Development of New Technological Solutions for the Dairy Industry." E3S Web of Conferences 161 (2020): 01086. http://dx.doi.org/10.1051/e3sconf/202016101086.
Повний текст джерелаAgustina, Yohana, Jangkung Handoyo Mulyo, Lestari Rahayu Waluyati, and M. Zul Mazwan. "Consumer Preferences toward Goat Milk." Agriecobis : Journal of Agricultural Socioeconomics and Business 4, no. 2 (October 29, 2021): 100–109. http://dx.doi.org/10.22219/agriecobis.v4i2.15922.
Повний текст джерелаDolmatova, O. I., and T. E. Chernysheva. "Healthy milk snack." Proceedings of the Voronezh State University of Engineering Technologies 82, no. 2 (September 18, 2020): 88–93. http://dx.doi.org/10.20914/2310-1202-2020-2-88-93.
Повний текст джерелаAsase, Richard, Elena Shenkova, Tatiana Glukhareva, and Irina Selezneva. "Development and investigating parameters of fermented milk products based on various types of vegetable milk." BIO Web of Conferences 67 (2023): 03008. http://dx.doi.org/10.1051/bioconf/20236703008.
Повний текст джерелаSukhova, Irina V., Tatyana N. Romanova, Lidia A. Korosteleva, Rinat H. Baimishev, and Elena V. Dolgosheva. "The effect of hydrated oatmeal on quality of the symbiotic fermented milk product." BIO Web of Conferences 17 (2020): 00052. http://dx.doi.org/10.1051/bioconf/20201700052.
Повний текст джерелаYudiastuti, Silvia Oktavia Nur, Saiful Anwar, Yossi Wibisono, Agung Wahyono, Anna Maria Handayani, Anissa`u Choirun, Resti Pranata Putri, and Findi Citra Kusumasari. "Analisis Kelayakan Finansial Susu Ready To Drink Kandidat Prebiotik." Jurnal Ilmiah Inovasi 23, no. 2 (August 31, 2023): 103–10. http://dx.doi.org/10.25047/jii.v23i2.3729.
Повний текст джерелаTsakali, Efstathia, Christina Agkastra, Christina Koliaki, Dimitrios Livanios, Georgios Boutris, Myrto Ioulia Christopoulou, Spiridon Koulouris, Stamatis Koussissis, Jan F. M. Van Impe, and Dimitra Houhoula. "Milk Adulteration: Detection of Bovine Milk in Caprine Dairy Products by Real Time PCR." Journal of Food Research 8, no. 4 (June 20, 2019): 52. http://dx.doi.org/10.5539/jfr.v8n4p52.
Повний текст джерелаBialasová, Kristina, Irena Němečková, Jan Kyselka, Jiří Štětina, Kateřina Solichová, and Šárka Horáčková. "Influence of flaxseed components on fermented dairy product properties." Czech Journal of Food Sciences 36, No. 1 (February 28, 2018): 51–56. http://dx.doi.org/10.17221/411/2017-cjfs.
Повний текст джерелаSycheva, O. V., I. A. Trubina, and E. A. Skorbina. "Development of prescription compositions of fermented milk products enriched with useful ingredients." Agrarian-And-Food Innovations 21 (October 30, 2023): 71–81. http://dx.doi.org/10.31208/2618-7353-2023-21-71-81.
Повний текст джерелаLi, Siqi, Aiqian Ye, Jian Cui, Yu Zhang, Lara Ware, Jody C. Miller, Holly Abbotts-Holmes, Nicole C. Roy, Harjinder Singh, and Warren McNabb. "Dynamic Gastrointestinal Digestion of Bovine, Caprine and Ovine Milk Reconstituted from Commercial Whole Milk Powders." Foods 13, no. 9 (May 2, 2024): 1403. http://dx.doi.org/10.3390/foods13091403.
Повний текст джерелаIvanova, E. V., N. V. Romanova, and O. Y. Ilina. "Application of starter cultures on milk and milk-containing mixtures." Proceedings of the Voronezh State University of Engineering Technologies 83, no. 2 (September 27, 2021): 102–7. http://dx.doi.org/10.20914/2310-1202-2021-2-102-107.
Повний текст джерелаŞeker, Pınar, Ali Rişvanlı, İbrahim Şeker та Mehmet Çalıcıoğlu. "Determination of the levels of 17-β Estradiol and Progesterone in Cow milk and Baby Follow-on milk by ELISA". Revista Científica de la Facultad de Ciencias Veterinarias XXXIII, № 1 (21 лютого 2023): 1–7. http://dx.doi.org/10.52973/rcfcv-e33222.
Повний текст джерелаBLAKE, M. R., B. C. WEIMER, D. J. MCMAHON, and P. A. SAVELLO. "Sensory and Microbial Quality of Milk Processed for Extended Shelf Life by Direct Steam Injection†." Journal of Food Protection 58, no. 9 (September 1, 1995): 1007–13. http://dx.doi.org/10.4315/0362-028x-58.9.1007.
Повний текст джерелаPutri Aprilda, Ghita, and Ina Ratnasari. "PENGARUH HARGA DAN KUALITAS PRODUK TERHADAP KEPUTUSAN PEMBELIAN PRODUK SUSU FORMULA SGM (Survey Pada Konsumen Di Kecamatan Kedungwaringin Kabupaten Bekasi)." Journal for Management Student (JFMS) 2, no. 1 (November 16, 2022): 6–12. http://dx.doi.org/10.35706/jfms.v2i1.7287.
Повний текст джерелаROCCO, RICHARD M. "Fluorometric Analysis of Alkaline Phosphatase in Fluid Dairy Products." Journal of Food Protection 53, no. 7 (July 1, 1990): 588–91. http://dx.doi.org/10.4315/0362-028x-53.6.588.
Повний текст джерелаBiletska, Yana, Galina Dyukareva, and Natalia Danko. "THE USE OF NON-TRADITIONAL RAW MATERIALS AT MAKING SOUR-MILK PRODUCTS." EUREKA: Life Sciences 4 (July 31, 2020): 3–7. http://dx.doi.org/10.21303/2504-5695.2020.001371.
Повний текст джерелаOGUNTADE, A. E., and A. S. BAMIRE. "CONSUMPTION TREND OF MODERN DAIRY PRODUCTS AND PROJECTIONS OF DAIRY CATTLE REQUIREMENTS IN NIGERIA." Nigerian Journal of Animal Production 23, no. 1 (January 10, 2021): 85–90. http://dx.doi.org/10.51791/njap.v23i1.2177.
Повний текст джерелаG., Maalouf, and Jallad I. "Almarai’s Dilemma: Introducing Planted-based Milk." Journal of Economics and Technology Research 4, no. 3 (September 7, 2023): p1. http://dx.doi.org/10.22158/jetr.v4n3p1.
Повний текст джерелаSimonenko, E. S., N. V. Kupaeva, S. V. Simonenko, and B. M. Manuilov. "Study of the functional properties of a fermented milk product based on mare’s milk." Food systems 5, no. 2 (July 11, 2022): 114–20. http://dx.doi.org/10.21323/2618-9771-2022-5-2-114-120.
Повний текст джерелаMANTIS (Α.Ι. ΜΑΝΤΗΣ), A. J., and D. K. PAPAGEORGIOU (Δ.Κ. ΠΑΠΑΓΕΩΡΓΙΟΥ). "Conditions of staphylococcal enterotoxin production in milk and milk products." Journal of the Hellenic Veterinary Medical Society 54, no. 3 (December 19, 2017): 242. http://dx.doi.org/10.12681/jhvms.15267.
Повний текст джерелаBabushkin, V., A. Negreeva, and A. Gagloev. "Effect of cows lineage on milk and butter composition in black-motley cows." BIO Web of Conferences 37 (2021): 00147. http://dx.doi.org/10.1051/bioconf/20213700147.
Повний текст джерелаWIJNANDS, L. M., J. B. DUFRENNE, F. M. ROMBOUTS, P. H. in 't VELD, and F. M. van LEUSDEN. "Prevalence of Potentially Pathogenic Bacillus cereus in Food Commodities in The Netherlands." Journal of Food Protection 69, no. 11 (November 1, 2006): 2587–94. http://dx.doi.org/10.4315/0362-028x-69.11.2587.
Повний текст джерелаMarcinow, Michelle L., Janis A. Randall Simpson, Susan J. Whiting, and Andrea C. Buchholz. "An Exploration of Milk Product Health Beliefs and Dietary Calcium Intake in Young Adults." Canadian Journal of Dietetic Practice and Research 80, no. 4 (December 1, 2019): 179–85. http://dx.doi.org/10.3148/cjdpr-2019-009.
Повний текст джерелаMohapatra, Subhalaxmi, and Subhadip Roy. "Milky Moo: spreading the Milk Mantra." CASE Journal 13, no. 3 (May 2, 2017): 342–59. http://dx.doi.org/10.1108/tcj-09-2015-0056.
Повний текст джерелаChen, Ao, Saleh Moradi, and Joanne Hort. "Product Factors Affecting Milk Choices among Chinese Older Adults." Foods 13, no. 3 (January 23, 2024): 371. http://dx.doi.org/10.3390/foods13030371.
Повний текст джерелаde Jong, Nicolette W., Marloes E. van Splunter, Joyce A. M. Emons, Kasper A. Hettinga, Roy Gerth van Wijk, Harry J. Wichers, Huub F. J. Savelkoul, et al. "Introduction of Heated Cow’s Milk Protein in Challenge-Proven Cow’s Milk Allergic Children: The iAGE Study." Nutrients 14, no. 3 (January 31, 2022): 629. http://dx.doi.org/10.3390/nu14030629.
Повний текст джерелаSattarova, Barnokhon, and Farangiz Ismoilova. "STUDYING THE COMPOSITION, HEALING PROPERTIES AND DIVERSITY OF COW, GOAT, AND CAMEL MILK." American Journal of Applied Science and Technology 03, no. 02 (February 1, 2023): 65–71. http://dx.doi.org/10.37547/ajast/volume03issue02-07.
Повний текст джерелаAndrade, Elisa Helena Paz, Leorges Moraes da Fonseca, Marcelo Resende de Souza, Cláudia Freire de Andrade Morais Penna, Mônica Maria Oliveira Pinho Cerqueira, and Mônica de Oliveira Leite. "Fat content in fermented milk beverages: determination by the Gerber method." Semina: Ciências Agrárias 43, no. 1 (January 10, 2022): 441–48. http://dx.doi.org/10.5433/1679-0359.2022v43n1p441.
Повний текст джерелаUtomo, B., A. N. Respati, A. Bakri, S. Anwar, R. A. Nurfitriani, and A. Tanjungsari. "Microbiology Profile of Dairy Product Raw Materials to Prepare Superior Products for Politeknik Negeri Jember." IOP Conference Series: Earth and Environmental Science 1338, no. 1 (May 1, 2024): 012047. http://dx.doi.org/10.1088/1755-1315/1338/1/012047.
Повний текст джерелаZakharova, L., I. Pushmina, V. Pushmina, M. Kudriavtsev, and S. Sitnichuk. "FERMENTED MILK PRODUCT FOR SPORTS NUTRITION." Human Sport Medicine 19, S1 (August 17, 2019): 128–36. http://dx.doi.org/10.14529/hsm19s117.
Повний текст джерелаXu, Chang Chun, Yao Wu, Hao Jia, and Fu Chen. "Product Water Footprinting: Application with Milk Products at Brand Level." Applied Mechanics and Materials 522-524 (February 2014): 925–29. http://dx.doi.org/10.4028/www.scientific.net/amm.522-524.925.
Повний текст джерелаPramoedyo, Henny, Novi Nur Aini, Bestari Archita Safitri, Suci Astutik, Achmad Efendi, and Loekito Adi Soehono. "Community Assistance For Quality Improvement And Testing Of Dairy Products As A Superior Product In Krisik Village, Gandusari District, Blitar Regency." Journal of Innovation and Applied Technology 8, no. 1 (July 15, 2022): 1352–58. http://dx.doi.org/10.21776/ub.jiat.2022.008.01.5.
Повний текст джерелаSirajuddin, Saifuddin, Masni Masni, and Abdul Salam. "The Level of Preference of Instant Rice Bran Milk Products Innovation with Various Flavor Variants as Functional Food." Open Access Macedonian Journal of Medical Sciences 9, A (July 4, 2021): 567–71. http://dx.doi.org/10.3889/oamjms.2021.6469.
Повний текст джерелаZhou, Mei Yu, Yi Qing Liu, and Jue Wu. "Emotional Design Study on Soy-Milk Grinder." Advanced Materials Research 712-715 (June 2013): 2929–35. http://dx.doi.org/10.4028/www.scientific.net/amr.712-715.2929.
Повний текст джерелаLefèvre, Mélanie. "Do Consumers Pay More for What They Value More? The Case of Local Milk-based Dairy Products in Senegal." Agricultural and Resource Economics Review 43, no. 1 (April 2014): 158–77. http://dx.doi.org/10.1017/s1068280500006961.
Повний текст джерелаChandrapala, Jayani, and Bogdan Zisu. "Novel trends in engineered milk products." Journal of Dairy Research 83, no. 3 (August 2016): 268–80. http://dx.doi.org/10.1017/s0022029916000479.
Повний текст джерелаCutarelli, Anna, Andrea Fulgione, Pasquale Fraulo, Francesco Paolo Serpe, Pasquale Gallo, Loredana Biondi, Federica Corrado, Angelo Citro, and Federico Capuano. "Droplet Digital PCR (ddPCR) Analysis for the Detection and Quantification of Cow DNA in Buffalo Mozzarella Cheese." Animals 11, no. 5 (April 28, 2021): 1270. http://dx.doi.org/10.3390/ani11051270.
Повний текст джерелаPutri, Gustiarini Rika, Maria Isfus Senjawati, and Yovi Erlinanto. "Analisis Penyebab Cacat Produk Santan Kemasan dalam Penetapan Critical Control Point dengan Pendekatan HACCP di PT. X." INVENTORY: Industrial Vocational E-Journal On Agroindustry 1, no. 2 (December 31, 2020): 64. http://dx.doi.org/10.52759/inventory.v1i2.25.
Повний текст джерелаSeyoum, Eyasu Tigabu, Daniel Asrat Woldetsadik, Tesfu Kassa Mekonen, Haile Alemayehu Gezahegn, and Wondwossen Abebe Gebreyes. "Prevalence of Listeria monocytogenes in raw bovine milk and milk products from central highlands of Ethiopia." Journal of Infection in Developing Countries 9, no. 11 (November 30, 2015): 1204–9. http://dx.doi.org/10.3855/jidc.6211.
Повний текст джерелаKarki, Tika, Shilva Shrestha, Binita Bohara, and Ujwal Jyakhwa. "Characterization and Comparison of Soy Milk and Buffalo Milk Based Synbiotic Product." Journal of Food Science and Technology Nepal 8 (December 15, 2014): 23–29. http://dx.doi.org/10.3126/jfstn.v8i0.11737.
Повний текст джерелаOliveira, Rodolfo Olinto Rotoli Garcia, Ana Beatriz Bezerra Souza, Raryanne Dias Folhas, Marcelo Corrêa da Silva, Itallo Romero Marques Sobreira, Mariane Santos Pereira, José Bento Sterman Ferraz, et al. "Profile of milk consumers and determinants of A2A2 milk consumption in the Tocantins State." Brazilian Journal of Veterinary Research and Animal Science 59 (December 22, 2022): e193432. http://dx.doi.org/10.11606/issn.1678-4456.bjvras.2022.193432.
Повний текст джерелаPrytulska, Nataliia, Iuliia Motuzka, Anna Koshelnyk, Olena Motuzka, Ludmila Yashchenko, Malgorzata Jarossová, Paulína Krnáčová, Joanna Wyka, Ewa Malczyk та Marta Habánová. "Сonsumer preferences on the market of plant-based milk analogues". Potravinarstvo Slovak Journal of Food Sciences 15 (28 лютого 2021): 131–42. http://dx.doi.org/10.5219/1485.
Повний текст джерелаRombach, Meike, David L. Dean, and Christopher Gan. "“Soy Boy vs. Holy Cow”—Understanding the Key Factors Determining U.S. Consumers’ Preferences and Commitment to Plant-Based Milk Alternatives." Sustainability 15, no. 18 (September 14, 2023): 13715. http://dx.doi.org/10.3390/su151813715.
Повний текст джерелаAlimardanova, M. K., and V. M. Bakiyeva. "Ensuring the safety in the production of fermented milk products with enterosorbing dietary fibers." Journal of Almaty Technological University 143, no. 1 (March 26, 2024): 81–86. http://dx.doi.org/10.48184/2304-568x-2024-1-81-86.
Повний текст джерелаMatviichuk, Olena, Rymma Yeromenko, Olena Dolzhykova, Anatolii Matviichuk, and Larysa Karabut. "Hygienic assessment of palm oil content in dairy products as a measure of health protection." ScienceRise: Medical Science, no. 3(54) (May 31, 2023): 30–34. http://dx.doi.org/10.15587/2519-4798.2023.285686.
Повний текст джерелаSultana, T., MF Rabbi, BR Sarker, MS Islam, MIA Begum, and KMM Hossain. "Prevalence and Antibiotic Resistance Patters of Escherichia Coli Isolated From Milk and Milk Product." Journal of Bio-Science 29, no. 2 (August 4, 2021): 81–91. http://dx.doi.org/10.3329/jbs.v29i2.54957.
Повний текст джерелаKakisu, Emiliano, Aurora Irigoyen, Paloma Torre, Graciela L. De Antoni, and Analía G. Abraham. "Physicochemical, microbiological and sensory profiles of fermented milk containing probiotic strains isolated from kefir." Journal of Dairy Research 78, no. 4 (October 18, 2011): 456–63. http://dx.doi.org/10.1017/s0022029911000653.
Повний текст джерелаWinahyu, Nastiti, and Retna Dewi Lestari. "ANALISIS KEUNTUNGAN PRODUK OLAHAN SUSU PASTEURISASI SKALA RUMAH TANGGA." Journal Science Innovation and Technology (SINTECH) 2, no. 1 (November 29, 2021): 22–27. http://dx.doi.org/10.47701/sintech.v2i1.1577.
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