Статті в журналах з теми "Milk fat"
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Banks, W. "Milk fat." International Journal of Dairy Technology 44, no. 2 (May 1991): 31–32. http://dx.doi.org/10.1111/j.1471-0307.1991.tb00628.x.
Повний текст джерелаMałkowska, M., B. Staniewski, and J. Ziajka. "Analyses of milk fat crystallization and milk fat fractions." International Journal of Food Properties 24, no. 1 (January 1, 2021): 325–36. http://dx.doi.org/10.1080/10942912.2021.1878217.
Повний текст джерелаRAJAH, KANES K. "Milk fat developments." International Journal of Dairy Technology 47, no. 3 (August 1994): 81–83. http://dx.doi.org/10.1111/j.1471-0307.1994.tb01525.x.
Повний текст джерелаUlberth, Franz. "Determination of butanoic acid in milk fat and fat mixtures containing milk fat." International Dairy Journal 7, no. 12 (November 1997): 799–803. http://dx.doi.org/10.1016/s0958-6946(98)00005-3.
Повний текст джерелаOravcová, M., M. Margetín, D. Peškovičová, J. Daňo, M. Milerski, L. Hetényi, and P. Polák. "Factors affecting ewe’s milk fat and protein content and relationships between milk yield and milk components." Czech Journal of Animal Science 52, No. 7 (January 7, 2008): 189–98. http://dx.doi.org/10.17221/2274-cjas.
Повний текст джерелаSchmelzer, J. M., and R. W. Hartel. "Interactions of Milk Fat and Milk Fat Fractions with Confectionery Fats." Journal of Dairy Science 84, no. 2 (February 2001): 332–44. http://dx.doi.org/10.3168/jds.s0022-0302(01)74482-7.
Повний текст джерелаCHEN, Z. Y., and W. W. NAWAR. "Role of Milk Fat Globule Membrane in Autoxidation of Milk Fat." Journal of Food Science 56, no. 2 (March 1991): 398–401. http://dx.doi.org/10.1111/j.1365-2621.1991.tb05289.x.
Повний текст джерелаBauman, D. E., and J. M. Griinari. "Regulation and nutritional manipulation of milk fat: low-fat milk syndrome." Livestock Production Science 70, no. 1-2 (July 2001): 15–29. http://dx.doi.org/10.1016/s0301-6226(01)00195-6.
Повний текст джерелаWiking, L., T. Larsen, and J. Sehested. "Transfer of Dietary Zinc and Fat to Milk—Evaluation of Milk Fat Quality, Milk Fat Precursors, and Mastitis Indicators." Journal of Dairy Science 91, no. 4 (April 2008): 1544–51. http://dx.doi.org/10.3168/jds.2007-0716.
Повний текст джерелаFedosova, A. N., M. V. Kaledina, L. V. Donchenko, and I. A. Baidina. "Natural milk fat imitators." Dairy Industry, no. 5 (2022): 34–36. http://dx.doi.org/10.31515/1019-8946-2022-05-34-36.
Повний текст джерелаNadeem, Muhammad. "Modification of Milk Fat." Biological Sciences - PJSIR 58, no. 3 (December 21, 2015): 168–74. http://dx.doi.org/10.52763/pjsir.biol.sci.58.3.2015.168.174.
Повний текст джерелаBu, Lingguo, and Angel Marjanovich. "Percentages and Milk Fat." Mathematics Teaching in the Middle School 22, no. 8 (April 2017): 472–79. http://dx.doi.org/10.5951/mathteacmiddscho.22.8.0472.
Повний текст джерелаDubik, Mike. "LOW-FAT MILK [letter]." Pediatric Annals 28, no. 7 (July 1, 1999): 411–12. http://dx.doi.org/10.3928/0090-4481-19990701-04.
Повний текст джерелаFewtrell, Mary S. "Milk Fat Globule Membrane." Journal of Pediatric Gastroenterology and Nutrition 60, no. 3 (March 2015): 290–91. http://dx.doi.org/10.1097/mpg.0000000000000685.
Повний текст джерелаPurnell, B. A. "PHYSIOLOGY: Reduced-Fat Milk." Science 299, no. 5604 (January 10, 2003): 167a—167. http://dx.doi.org/10.1126/science.299.5604.167a.
Повний текст джерелаKANNO, CHOEMON. "Emulsifying Properties of Bovine Milk Fat Globule Membrane in Milk Fat Emulsion: Conditions for the Reconstitution of Milk Fat Globules." Journal of Food Science 54, no. 6 (November 1989): 1534–39. http://dx.doi.org/10.1111/j.1365-2621.1989.tb05153.x.
Повний текст джерелаSmith, Erika B., David M. Barbano, Joanna M. Lynch, and J. Richard Fleming. "Effect of Infrared Analyzer Homogenization Efficiency on Linearity of Uncorrected Fat A and Fat B Signals." Journal of AOAC INTERNATIONAL 77, no. 2 (March 1, 1994): 430–36. http://dx.doi.org/10.1093/jaoac/77.2.430.
Повний текст джерелаSmith, Erika B., David M. Barbano, Joanna M. Lynch, and J. Richard Fleming. "Effect of Infrared Analyzer Homogenization Efficiency on Repeatability of Uncorrected Fat A and Fat B Signals." Journal of AOAC INTERNATIONAL 77, no. 5 (September 1, 1994): 1217–23. http://dx.doi.org/10.1093/jaoac/77.5.1217.
Повний текст джерелаVanderhout, Shelley M., Clara Juando-Prats, Catherine S. Birken, Kevin E. Thorpe, and Jonathon L. Maguire. "A qualitative study to understand parent and physician perspectives about cow’s milk fat for children." Public Health Nutrition 22, no. 16 (September 2, 2019): 3017–24. http://dx.doi.org/10.1017/s136898001900243x.
Повний текст джерелаFelfoul, Imène, Salwa Bornaz, Wiem Belhadj Hmida, Ali Sahli, and Hamadi Attia. "Effect of Milk Fat Substitution of Rennet Milk Induced Coagulation on Physico-Chemical Properties." Journal of Chemistry 2013 (2013): 1–8. http://dx.doi.org/10.1155/2013/732024.
Повний текст джерелаSTEGEMAN, GENE A., ROBERT J. BAER, DAVID J. SCHINGOETHE, and DAVID P. CASPER. "Influence of Milk Fat Higher in Unsaturated Fatty Acids on the Accuracy of Milk Fat Analyses by the Mid-Infrared Spectroscopic Method." Journal of Food Protection 54, no. 11 (November 1, 1991): 890–93. http://dx.doi.org/10.4315/0362-028x-54.11.890.
Повний текст джерелаYe, Aiqian, Skelte G. Anema, and Harjinder Singh. "Changes in the surface protein of the fat globules during homogenization and heat treatment of concentrated milk." Journal of Dairy Research 75, no. 3 (July 14, 2008): 347–53. http://dx.doi.org/10.1017/s0022029908003464.
Повний текст джерелаClarke, Timothy. "A reference milk system for instrumental measurement of milk fat and protein." Journal of Dairy Research 55, no. 3 (August 1988): 355–60. http://dx.doi.org/10.1017/s0022029900028612.
Повний текст джерелаKANNO, CHOEMON, YUTAKA SHIMOMURA, and ETSUKO TAKANO. "Physicochemical Properties of Milk Fat Emulsions Stabilized with Bovine Milk Fat Globule Membrane." Journal of Food Science 56, no. 5 (September 1991): 1219–23. http://dx.doi.org/10.1111/j.1365-2621.1991.tb04738.x.
Повний текст джерелаBovenhuis, H., M. H. P. W. Visker, and A. Lundén. "Selection for milk fat and milk protein composition." Advances in Animal Biosciences 4, no. 3 (July 2013): 612–17. http://dx.doi.org/10.1017/s2040470013000174.
Повний текст джерелаAllison, Riley, and Jonathon Maguire. "‘MILK VOLUME, MILK FAT AND CHILDHOOD FRACTURE RISK." Paediatrics & Child Health 23, suppl_1 (May 18, 2018): e12-e12. http://dx.doi.org/10.1093/pch/pxy054.030.
Повний текст джерелаMcCarthy, K. S., K. Lopetcharat, and M. A. Drake. "Milk fat threshold determination and the effect of milk fat content on consumer preference for fluid milk." Journal of Dairy Science 100, no. 3 (March 2017): 1702–11. http://dx.doi.org/10.3168/jds.2016-11417.
Повний текст джерелаO’Donnell, Joseph A. "Milk Fat Technologies and Markets: A Summary of the Wisconsin Milk Marketing Board 1988 Milk Fat Roundtable." Journal of Dairy Science 72, no. 11 (November 1989): 3109–15. http://dx.doi.org/10.3168/jds.s0022-0302(89)79465-0.
Повний текст джерелаAlfarraj, Bader A., Herve K. Sanghapi, Chet R. Bhatt, Fang Y. Yueh, and Jagdish P. Singh. "Qualitative Analysis of Dairy and Powder Milk Using Laser-Induced Breakdown Spectroscopy (LIBS)." Applied Spectroscopy 72, no. 1 (October 24, 2017): 89–101. http://dx.doi.org/10.1177/0003702817733264.
Повний текст джерелаSmith, Erika B., David M. Barbano, Joanna M. Lynch, and J. Richard Fleming. "Performance of Homogenizers in Infrared Milk Analyzers: A Survey." Journal of AOAC INTERNATIONAL 76, no. 5 (September 1, 1993): 1033–41. http://dx.doi.org/10.1093/jaoac/76.5.1033.
Повний текст джерелаAndrade, Elisa Helena Paz, Leorges Moraes da Fonseca, Marcelo Resende de Souza, Cláudia Freire de Andrade Morais Penna, Mônica Maria Oliveira Pinho Cerqueira, and Mônica de Oliveira Leite. "Fat content in fermented milk beverages: determination by the Gerber method." Semina: Ciências Agrárias 43, no. 1 (January 10, 2022): 441–48. http://dx.doi.org/10.5433/1679-0359.2022v43n1p441.
Повний текст джерела&NA;. "Regulation of Milk Fat Synthesis." Journal of Pediatric Gastroenterology and Nutrition 8, no. 4 (May 1989): 426–29. http://dx.doi.org/10.1097/00005176-198905000-00002.
Повний текст джерелаJensen, Robert G., Ann M. Ferris, and Carol J. Lammi-Keefe. "The Composition of Milk Fat." Journal of Dairy Science 74, no. 9 (September 1991): 3228–43. http://dx.doi.org/10.3168/jds.s0022-0302(91)78509-3.
Повний текст джерелаSnoj, Tomaz, Gregor Majdic, Silvestra Kobal, Monika Zuzek та Nina Cebulj-Kadunc. "Estrone, 17β-estradiol and progesterone concentrations in processed milk with different fat contents". Veterinarski glasnik 71, № 1 (2017): 35–43. http://dx.doi.org/10.2298/vetgl170324006s.
Повний текст джерелаAgyare, Anita Nkansah, and Qi Liang. "Nutrition of yak milk fat – Focusing on milk fat globule membrane and fatty acids." Journal of Functional Foods 83 (August 2021): 104404. http://dx.doi.org/10.1016/j.jff.2021.104404.
Повний текст джерелаLopez, C., F. Lavigne, P. Lesieur, C. Bourgaux, and M. Ollivon. "Thermal and Structural Behavior of Milk Fat. 1. Unstable Species of Anhydrous Milk Fat." Journal of Dairy Science 84, no. 4 (April 2001): 756–66. http://dx.doi.org/10.3168/jds.s0022-0302(01)74531-6.
Повний текст джерелаEssl, A. "Biometric relations between some population parameters for milk yield, fat content, fat yield and fat-corrected milk yield." Zeitschrift für Tierzüchtung und Züchtungsbiologie 95, no. 1-4 (April 26, 2010): 204–10. http://dx.doi.org/10.1111/j.1439-0388.1978.tb01472.x.
Повний текст джерелаGama, M. A. S., P. C. Garnsworthy, J. M. Griinari, P. R. Leme, P. H. M. Rodrigues, L. W. O. Souza, and D. P. D. Lanna. "Diet-induced milk fat depression: Association with changes in milk fatty acid composition and fluidity of milk fat." Livestock Science 115, no. 2-3 (June 2008): 319–31. http://dx.doi.org/10.1016/j.livsci.2007.08.006.
Повний текст джерелаO'Mahony, James A., Mark AE Auty, and Paul LH McSweeney. "The manufacture of miniature Cheddar-type cheeses from milks with different fat globule size distributions." Journal of Dairy Research 72, no. 3 (May 23, 2005): 338–48. http://dx.doi.org/10.1017/s0022029905001044.
Повний текст джерелаAuldist, Martin J., Keith A. Johnston, Nicola J. White, W. Paul Fitzsimons, and Michael J. Boland. "A comparison of the composition, coagulation characteristics and cheesemaking capacity of milk from Friesian and Jersey dairy cows." Journal of Dairy Research 71, no. 1 (February 2004): 51–57. http://dx.doi.org/10.1017/s0022029903006575.
Повний текст джерелаAmato, M., H. Howald, and G. Muralt. "Fat Content of Human Milk and Breast Milk Jaundice." Acta Paediatrica 74, no. 5 (September 1985): 805–6. http://dx.doi.org/10.1111/j.1651-2227.1985.tb10039.x.
Повний текст джерелаHamosh, Margrit, Jerry A. Peterson, Theresa R. Henderson, Ciaran D. Scallan, Radwin Kiwan, Roberto L. Ceriani, Martine Armand, Nifin R. Mehta, and Paul Hamosh. "Protective function of human milk: The milk fat globule." Seminars in Perinatology 23, no. 3 (June 1999): 242–49. http://dx.doi.org/10.1016/s0146-0005(99)80069-x.
Повний текст джерелаBagel, Arthur, and Delphine Sergentet. "Shiga Toxin-Producing Escherichia coli and Milk Fat Globules." Microorganisms 10, no. 3 (February 23, 2022): 496. http://dx.doi.org/10.3390/microorganisms10030496.
Повний текст джерелаBencini, R., T. W. Knight, and P. E. Hartmann. "Secretion of milk and milk components in sheep." Australian Journal of Experimental Agriculture 43, no. 6 (2003): 529. http://dx.doi.org/10.1071/ea02092.
Повний текст джерелаLefier, Dominique, Remy Grappin, and Sylvie Pochet. "Determination of Fat, Protein, and Lactose in Raw Milk by Fourier Transform Infrared Spectroscopy and by Analysis with a Conventional Filter-Based Milk Analyzer." Journal of AOAC INTERNATIONAL 79, no. 3 (May 1, 1996): 711–17. http://dx.doi.org/10.1093/jaoac/79.3.711.
Повний текст джерелаKankare, Veikko, Veijo Antila, Harri Miettinen, and Jouko Setälä. "Effects of feed fat on the composition and technological properties of milk and milk fat." Agricultural and Food Science 1, no. 2 (March 1, 1992): 239–46. http://dx.doi.org/10.23986/afsci.72434.
Повний текст джерелаGutiérrez, R., S. Vega, G. Díaz, J. Sánchez, M. Coronado, A. Ramírez, J. Pérez, M. González, and B. Schettino. "Detection of non-milk fat in milk fat by gas chromatography and linear discriminant analysis." Journal of Dairy Science 92, no. 5 (May 2009): 1846–55. http://dx.doi.org/10.3168/jds.2008-1624.
Повний текст джерелаArgov-Argaman, Nurit, Kfir Mida, Bat-Chen Cohen, Marleen Visker, and Kasper Hettinga. "Milk Fat Content and DGAT1 Genotype Determine Lipid Composition of the Milk Fat Globule Membrane." PLoS ONE 8, no. 7 (July 18, 2013): e68707. http://dx.doi.org/10.1371/journal.pone.0068707.
Повний текст джерелаAbd El-Rahman, A. M., S. A. Madkor, F. S. Ibrahim, and A. Kilara. "Physical Characteristics of Frozen Desserts Made with Cream, Anhydrous Milk Fat, or Milk Fat Fractions." Journal of Dairy Science 80, no. 9 (September 1997): 1926–35. http://dx.doi.org/10.3168/jds.s0022-0302(97)76133-2.
Повний текст джерелаSOMMERFELDT, J. L., and R. J. BAER. "Variability of Milk Components in 1705 Herds." Journal of Food Protection 49, no. 9 (September 1, 1986): 729–33. http://dx.doi.org/10.4315/0362-028x-49.9.729.
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