Статті в журналах з теми "Milk composition"
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Ballard, Olivia, and Ardythe L. Morrow. "Human Milk Composition." Pediatric Clinics of North America 60, no. 1 (February 2013): 49–74. http://dx.doi.org/10.1016/j.pcl.2012.10.002.
Повний текст джерелаLock, Adam L., and Kevin J. Shingfield. "Optimising Milk Composition." BSAP Occasional Publication 29 (2004): 107–88. http://dx.doi.org/10.1017/s0263967x00040076.
Повний текст джерелаD.J. Garrick and N. Lopez-Villalobos. "Potential for economic benefits to the producer from altering the composition of milk." BSAP Occasional Publication 25 (2000): 93–108. http://dx.doi.org/10.1017/s1463981500040681.
Повний текст джерелаMayne, C. S., and F. J. Gordon. "Milk Composition – The Future." BSAP Occasional Publication 25 (2000): 317–28. http://dx.doi.org/10.1017/s1463981500040905.
Повний текст джерелаMačuhová, Lucia, Vladimír Tančin, and Juliana Mačuhová. "The effect of milking frequency on milk yield and milk composition in ewes." Czech Journal of Animal Science 65, No. 2 (February 25, 2020): 41–50. http://dx.doi.org/10.17221/254/2019-cjas.
Повний текст джерелаCiappesoni, G., JPřibyl, M. Milerski, and V. Mareš. "Factors affecting goat milk yield and its composition." Czech Journal of Animal Science 49, No. 11 (December 13, 2011): 465–73. http://dx.doi.org/10.17221/4333-cjas.
Повний текст джерелаHettinga, David H. "Why Alter Milk Composition?" Journal of Dairy Science 72, no. 10 (October 1989): 2790–800. http://dx.doi.org/10.3168/jds.s0022-0302(89)79425-x.
Повний текст джерелаZimmer, J. Paul. "Handbook of Milk Composition." Journal of Human Lactation 12, no. 4 (December 1996): 328. http://dx.doi.org/10.1177/089033449601200427.
Повний текст джерелаJelen, P. "Handbook of milk composition." International Dairy Journal 6, no. 11-12 (November 1996): 1223–24. http://dx.doi.org/10.1016/s0958-6946(96)00027-1.
Повний текст джерелаO'BRIEN, BERNADETTE, GERARD RYAN, WILLIAM J. MEANEY, DAVID McDONAGH, and ALAN KELLY. "Effect of frequency of milking on yield, composition and processing quality of milk." Journal of Dairy Research 69, no. 3 (August 2002): 367–74. http://dx.doi.org/10.1017/s0022029902005605.
Повний текст джерелаLi, Siqi, Munkhzul Delger, Anant Dave, Harjinder Singh, and Aiqian Ye. "Seasonal Variations in the Composition and Physicochemical Characteristics of Sheep and Goat Milks." Foods 11, no. 12 (June 14, 2022): 1737. http://dx.doi.org/10.3390/foods11121737.
Повний текст джерелаDobenecker, B., B. Zottmann, E. Kienzle, P. Wolf, and J. Zentek. "Milk yield and milk composition of lactating queens." Journal of Animal Physiology and Animal Nutrition 80, no. 1-5 (September 12, 1998): 173–78. http://dx.doi.org/10.1111/j.1439-0396.1998.tb00523.x.
Повний текст джерелаBovenhuis, H., M. H. P. W. Visker, and A. Lundén. "Selection for milk fat and milk protein composition." Advances in Animal Biosciences 4, no. 3 (July 2013): 612–17. http://dx.doi.org/10.1017/s2040470013000174.
Повний текст джерелаBanks, William, John L. Clapperton, D. Donald Muir, and Anne K. Girdler. "Whipping properties of cream in relation to milk composition." Journal of Dairy Research 56, no. 1 (February 1989): 97–105. http://dx.doi.org/10.1017/s0022029900026261.
Повний текст джерелаGreen, Margaret L. "Effect of milk pretreatment and making conditions on the properties of Cheddar cheese from milk concentrated by ultrafiltration." Journal of Dairy Research 52, no. 4 (November 1985): 555–64. http://dx.doi.org/10.1017/s0022029900024511.
Повний текст джерелаO’Brien, B. "Composition and processability of bovine milk from herds with different calving patterns." BSAP Occasional Publication 25 (2000): 77–86. http://dx.doi.org/10.1017/s1463981500040668.
Повний текст джерелаBlomquist, Gregory E. "Adaptation, phylogeny, and covariance in milk macronutrient composition." PeerJ 7 (November 13, 2019): e8085. http://dx.doi.org/10.7717/peerj.8085.
Повний текст джерелаСмирнова, Ирина, Irina Smirnova, Николай Гутов, Nikolay Gutov, Андрей Лукин, and Andrey Lukin. "Research of composition of milk protein concentrates." Food Processing: Techniques and Technology 48, no. 1 (January 10, 2019): 85–90. http://dx.doi.org/10.21603/2074-9414-2018-1-85-90.
Повний текст джерелаM Bruckmaier, R., C. E Ontsouka, and J. W Blum. "Fractionized milk composition in dairy cows with subclinical mastitis." Veterinární Medicína 49, No. 8 (March 29, 2012): 283–90. http://dx.doi.org/10.17221/5706-vetmed.
Повний текст джерелаJoob, Beuy, and Viroj Wiwanitkit. "Breast milk composition and reference." Annals of Tropical Medicine and Public Health 10, no. 6 (2017): 1831. http://dx.doi.org/10.4103/1755-6783.188519.
Повний текст джерелаFerris, T. A., and P. C. Vasavada. "Altering Milk Composition – An Introduction." Journal of Dairy Science 72, no. 10 (October 1989): 2788–89. http://dx.doi.org/10.3168/jds.s0022-0302(89)79424-8.
Повний текст джерелаSutton, J. D. "Altering Milk Composition by Feeding." Journal of Dairy Science 72, no. 10 (October 1989): 2801–14. http://dx.doi.org/10.3168/jds.s0022-0302(89)79426-1.
Повний текст джерелаLi, Haimei, Ying Ma, Aijun Dong, Jiaqi Wang, Qiming Li, Shenghua He, and Jean-Louis Maubois. "Protein composition of yak milk." Dairy Science & Technology 90, no. 1 (December 17, 2009): 111–17. http://dx.doi.org/10.1051/dst/2009048.
Повний текст джерелаRoughead, Z. K., and D. B. McCormick. "Flavin composition of human milk." American Journal of Clinical Nutrition 52, no. 5 (November 1, 1990): 854–57. http://dx.doi.org/10.1093/ajcn/52.5.854.
Повний текст джерелаPicciano, Mary Frances. "Nutrient Composition of Human Milk." Pediatric Clinics of North America 48, no. 1 (February 2001): 53–67. http://dx.doi.org/10.1016/s0031-3955(05)70285-6.
Повний текст джерелаProsser, C. G. "BOVINE SOMATOTROPIN AND MILK COMPOSITION." Lancet 332, no. 8621 (November 1988): 1201. http://dx.doi.org/10.1016/s0140-6736(88)90275-9.
Повний текст джерелаChung, Mei-Yung. "Factors Affecting Human Milk Composition." Pediatrics & Neonatology 55, no. 6 (December 2014): 421–22. http://dx.doi.org/10.1016/j.pedneo.2014.06.003.
Повний текст джерелаLindmark-Månsson, Helena, Rangne Fondén, and Hans-Erik Pettersson. "Composition of Swedish dairy milk." International Dairy Journal 13, no. 6 (January 2003): 409–25. http://dx.doi.org/10.1016/s0958-6946(03)00032-3.
Повний текст джерелаShetty, S., B. Shenoy K, R. T. Jacob, and S. N. Hegde. "Mineral composition of pigeon milk." Experientia 46, no. 5 (May 1990): 449–51. http://dx.doi.org/10.1007/bf01954225.
Повний текст джерелаJensen, Robert G., Ann M. Ferris, and Carol J. Lammi-Keefe. "The Composition of Milk Fat." Journal of Dairy Science 74, no. 9 (September 1991): 3228–43. http://dx.doi.org/10.3168/jds.s0022-0302(91)78509-3.
Повний текст джерелаElamin, F. M., and C. J. Wilcox. "Milk Composition of Majaheim Camels." Journal of Dairy Science 75, no. 11 (November 1992): 3155–57. http://dx.doi.org/10.3168/jds.s0022-0302(92)78079-5.
Повний текст джерелаStout, Rachel Bandy, and Fernando José de Nóbrega. "Composition of milk in adolescents." Journal of Adolescent Health 13, no. 4 (June 1992): 261. http://dx.doi.org/10.1016/1054-139x(92)90155-5.
Повний текст джерелаElgersma, A., S. Tamminga, and G. Ellen. "Modifying milk composition through forage." Animal Feed Science and Technology 131, no. 3-4 (December 2006): 207–25. http://dx.doi.org/10.1016/j.anifeedsci.2006.06.012.
Повний текст джерелаGreen, Brian, Jim Merchant, and Keith Newgrain. "Milk Composition in the Eastern Quoll, Dasyurus viverrinus (Marsupialia : Dasyuridae)." Australian Journal of Biological Sciences 40, no. 4 (1987): 379. http://dx.doi.org/10.1071/bi9870379.
Повний текст джерелаMessom, Georgette Vandeputte-Van, Christian Burvenich, Eddy Roets, Anne-Marie Massart-Leën, Roger Heyneman, Wim D. J. Kremer, and Arie Brand. "Classification of newly calved cows into moderate and severe responders to experimentally induced Escherichia coli mastitis." Journal of Dairy Research 60, no. 1 (February 1993): 19–29. http://dx.doi.org/10.1017/s002202990002731x.
Повний текст джерелаPetit, Helene V. "Digestion, Milk Production, Milk Composition, and Blood Composition of Dairy Cows Fed Whole Flaxseed." Journal of Dairy Science 85, no. 6 (June 2002): 1482–90. http://dx.doi.org/10.3168/jds.s0022-0302(02)74217-3.
Повний текст джерелаSELA, SHLOMO, RIKY PINTO, UZI MERIN, and BARUCH ROSEN. "Thermal Inactivation of Escherichia coli in Camel Milk." Journal of Food Protection 66, no. 9 (September 1, 2003): 1708–11. http://dx.doi.org/10.4315/0362-028x-66.9.1708.
Повний текст джерелаDobenecker, Britta, Barbara Zottmann, Ellen Kienzle, and Jürgen Zentek. "Investigations on Milk Composition and Milk Yield in Queens." Journal of Nutrition 128, no. 12 (December 1, 1998): 2618S—2619S. http://dx.doi.org/10.1093/jn/128.12.2618s.
Повний текст джерелаBarron, Luis J. R., M. Teresa G. Hierro, and Guillermo Santa-María. "HPLC and GLC analysis of the triglyceride composition of bovine, ovine and caprine milk fat." Journal of Dairy Research 57, no. 4 (November 1990): 517–26. http://dx.doi.org/10.1017/s0022029900029563.
Повний текст джерелаSubhan, Maulana, Sri Purnama Sari, and Ratna Ratna. "Pengaruh Jenis Bahan Pengisi Kemasan Terhadap Mutu Fisik Pada Saat Transportasi Buah Alpukat (Persia Americana MILL)." Jurnal Ilmiah Mahasiswa Pertanian 4, no. 4 (March 7, 2020): 372–81. http://dx.doi.org/10.17969/jimfp.v4i4.12811.
Повний текст джерелаMilerski, Michal, Martin Ptáček, Jaromír Ducháček, Jitka Schmidová, Michal Uhrinčať, Luděk Stádník, and Vladimír Tančin. "Analysis of the relationship between milk production, milk composition and morphological udder measurements in Wallachian sheep." Czech Journal of Animal Science 65, No. 11 (November 27, 2020): 424–30. http://dx.doi.org/10.17221/196/2020-cjas.
Повний текст джерелаGrigor, M. R., J. Allan, A. Carne, J. M. Carrington, and A. Geursen. "Milk composition of rats feeding restricted litters." Biochemical Journal 233, no. 3 (February 1, 1986): 917–19. http://dx.doi.org/10.1042/bj2330917.
Повний текст джерелаSelcuk, Zehra, and Habip Muruz. "Organic Milk Versus Conventional Milk As Functional Milk." Turkish Journal of Agriculture - Food Science and Technology 6, no. 3 (March 19, 2018): 273. http://dx.doi.org/10.24925/turjaf.v6i3.273-277.1631.
Повний текст джерелаHe, Jing, Yuchen Xiao, Khongorzul Orgoldol, Liang Ming, Li Yi, and Rimutu Ji. "Effects of Geographic Region on the Composition of Bactrian Camel Milk in Mongolia." Animals 9, no. 11 (November 1, 2019): 890. http://dx.doi.org/10.3390/ani9110890.
Повний текст джерелаBAER, ROBERT J., JOEL L. SOMMERFELDT, and KAREN M. TIESZEN. "Composition of Grade A and Manufacturing Grade Herd Milks in South Dakota." Journal of Food Protection 51, no. 9 (September 1, 1988): 696–99. http://dx.doi.org/10.4315/0362-028x-51.9.696.
Повний текст джерелаGrandison, Alistair S., and Graeme D. Ford. "Effects of variations in somatic cell count on the rennet coagulation properties of milk and on the yield, composition and quality of Cheddar cheese." Journal of Dairy Research 53, no. 4 (November 1986): 645–55. http://dx.doi.org/10.1017/s0022029900033173.
Повний текст джерелаBzikowska-Jura, Agnieszka, Aneta Czerwonogrodzka-Senczyna, Gabriela Olędzka, Dorota Szostak-Węgierek, Halina Weker, and Aleksandra Wesołowska. "Maternal Nutrition and Body Composition During Breastfeeding: Association with Human Milk Composition." Nutrients 10, no. 10 (September 27, 2018): 1379. http://dx.doi.org/10.3390/nu10101379.
Повний текст джерелаTeichert, Joanna, Dorota Cais-Sokolińska, Romualda Danków, Jan Pikul, Sylwia Chudy, Paulina Bierzuńska, and Łukasz K. Kaczyński. "Color Stability of Fermented Mare’s Milk and a Fermented Beverage from Cow’s Milk Adapted to Mare’s Milk Composition." Foods 9, no. 2 (February 19, 2020): 217. http://dx.doi.org/10.3390/foods9020217.
Повний текст джерелаТворогова, Антонина, Antonina Tvorogova, Татьяна Шобанова, Tatyana Shobanova, Анна Ландиховская, Anna Landikhovskaya, Румия Закирова, and Rumiya Zakirova. "Milk ice cream composition and structure improvement." Food Processing: Techniques and Technology 48, no. 2 (January 10, 2019): 109–16. http://dx.doi.org/10.21603/2074-9414-2018-2-109-116.
Повний текст джерелаFerreira, I. M. P. L. V. O. "Quantification of non-protein nitrogen components of infant formulae and follow-up milks: comparison with cows' and human milk." British Journal of Nutrition 90, no. 1 (July 2003): 127–33. http://dx.doi.org/10.1079/bjn2003882.
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