Статті в журналах з теми "Methoxypyrazines"
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Rajchl, A., H. Čížková, M. Voldřich, D. Lukešová, and Z. Panovská. "Methoxypyrazines in Sauvignon blanc wines, detection of addition of artificial aroma." Czech Journal of Food Sciences 27, No. 4 (September 9, 2009): 259–66. http://dx.doi.org/10.17221/4/2009-cjfs.
Повний текст джерелаHASHIZUME, Katsumi. "Methoxypyrazines in Wine." JOURNAL OF THE BREWING SOCIETY OF JAPAN 94, no. 12 (1999): 966–73. http://dx.doi.org/10.6013/jbrewsocjapan1988.94.966.
Повний текст джерелаJ Pickering, G., A. Blake, and Y. Kotseridis. "Effect of Closure, Packaging and Storage Conditions on Impact Odorants of Wine." Czech Journal of Food Sciences 27, Special Issue 1 (June 24, 2009): S62—S65. http://dx.doi.org/10.17221/1104-cjfs.
Повний текст джерелаPickering, Gary J., and Andreea Botezatu. "A Review of Ladybug Taint in Wine: Origins, Prevention, and Remediation." Molecules 26, no. 14 (July 17, 2021): 4341. http://dx.doi.org/10.3390/molecules26144341.
Повний текст джерелаBotezatu, Andreea, and Gary James Pickering. "Novel Applications for Biomaterials: The Case of Remediation of Wine Taints Using Poly-Lactic Acid Polymer." Applied Mechanics and Materials 749 (April 2015): 70–73. http://dx.doi.org/10.4028/www.scientific.net/amm.749.70.
Повний текст джерелаBrunetti, Andrés E., Mariana L. Lyra, Weilan G. P. Melo, Laura E. Andrade, Pablo Palacios-Rodríguez, Bárbara M. Prado, Célio F. B. Haddad, Mônica T. Pupo, and Norberto P. Lopes. "Symbiotic skin bacteria as a source for sex-specific scents in frogs." Proceedings of the National Academy of Sciences 116, no. 6 (January 22, 2019): 2124–29. http://dx.doi.org/10.1073/pnas.1806834116.
Повний текст джерелаBattilana, Juri, Jake D. Dunlevy, and Paul K. Boss. "Histone modifications at the grapevine VvOMT3 locus, which encodes an enzyme responsible for methoxypyrazine production in the berry." Functional Plant Biology 44, no. 7 (2017): 655. http://dx.doi.org/10.1071/fp16434.
Повний текст джерелаOlejar, Kenneth J., Jason Breitmeyer, Pradeep M. Wimalasiri, Bin Tian, and Stewart K. Field. "Detection of Sub-Aroma Threshold Concentrations of Wine Methoxypyrazines by Multidimensional GCMS." Analytica 2, no. 1 (January 2, 2021): 1–13. http://dx.doi.org/10.3390/analytica2010001.
Повний текст джерелаLei, Yujuan, Sha Xie, Xueqiang Guan, Changzheng Song, Zhenwen Zhang, and Jiangfei Meng. "Methoxypyrazines biosynthesis and metabolism in grape: A review." Food Chemistry 245 (April 2018): 1141–47. http://dx.doi.org/10.1016/j.foodchem.2017.11.056.
Повний текст джерелаLing, Mengqi, Yu Zhou, Yibin Lan, Chifang Cheng, Guangfeng Wu, Changqing Duan, and Ying Shi. "Modification of Sensory Expression of 3-Isobutyl-2-methoxypyrazine in Wines through Blending Technique." Molecules 26, no. 11 (May 26, 2021): 3172. http://dx.doi.org/10.3390/molecules26113172.
Повний текст джерелаCandelon, Nicolas, Svitlana Shinkaruk, Bernard Bennetau, Catherine Bennetau-Pelissero, Marie-Laurence Dumartin, Marie Degueil, and Pierre Babin. "New approach to asymmetrically substituted methoxypyrazines, derivatives of wine flavors." Tetrahedron 66, no. 13 (March 2010): 2463–69. http://dx.doi.org/10.1016/j.tet.2010.01.088.
Повний текст джерелаHeymann, Hildegarde, Ann C. Noble, and Roger B. Boulton. "Analysis of methoxypyrazines in wines. 1. Development of a quantitative procedure." Journal of Agricultural and Food Chemistry 34, no. 2 (March 1986): 268–71. http://dx.doi.org/10.1021/jf00068a029.
Повний текст джерелаPlank, Cassandra M., Edward W. Hellman, and Thayne Montague. "Light and Temperature Independently Influence Methoxypyrazine Content of Vitis vinifera (cv. Cabernet Sauvignon) Berries." HortScience 54, no. 2 (February 2019): 282–88. http://dx.doi.org/10.21273/hortsci13634-18.
Повний текст джерелаSala, C., M. Mestres, M. P. Martı́, O. Busto, and J. Guasch. "Headspace solid-phase microextraction analysis of 3-alkyl-2-methoxypyrazines in wines." Journal of Chromatography A 953, no. 1-2 (April 2002): 1–6. http://dx.doi.org/10.1016/s0021-9673(02)00123-1.
Повний текст джерелаAllen, Malcolm S., Michael J. Lacey, and Stephen J. Boyd. "Methoxypyrazines in Red Wines: Occurrence of 2-Methoxy-3-(1-methylethyl)pyrazine." Journal of Agricultural and Food Chemistry 43, no. 3 (March 1995): 769–72. http://dx.doi.org/10.1021/jf00051a038.
Повний текст джерелаBotezatu, Andreea I., Yorgos Kotseridis, Debbie Inglis, and Gary J. Pickering. "Occurrence and contribution of alkyl methoxypyrazines in wine tainted byHarmonia axyridisandCoccinella septempunctata." Journal of the Science of Food and Agriculture 93, no. 4 (October 19, 2012): 803–10. http://dx.doi.org/10.1002/jsfa.5800.
Повний текст джерелаBattistutta, F., G. Colugnati, F. Bregant, G. Crespan, I. Tonetti, E. Celotti, and R. Zironi. "INFLUENCE OF GENOTYPE ON THE METHOXYPYRAZINES CONTENT OF CABERNET SAUVIGNON CULTIVATED IN FRIULI." Acta Horticulturae, no. 526 (March 2000): 407–14. http://dx.doi.org/10.17660/actahortic.2000.526.45.
Повний текст джерелаMutarutwa, Delvana, Luciano Navarini, Valentina Lonzarich, Dario Compagnone, and Paola Pittia. "GC-MS aroma characterization of vegetable matrices: Focus on 3-alkyl-2-methoxypyrazines." Journal of Mass Spectrometry 53, no. 9 (August 16, 2018): 871–81. http://dx.doi.org/10.1002/jms.4271.
Повний текст джерелаVallarino, José G., Xaviera A. López-Cortés, Jake D. Dunlevy, Paul K. Boss, Fernando D. González-Nilo, and Yerko M. Moreno. "Biosynthesis of Methoxypyrazines: Elucidating the Structural/Functional Relationship of TwoVitis viniferaO-Methyltransferases Capable of Catalyzing the Putative Final Step of the Biosynthesis of 3-Alkyl-2-Methoxypyrazine." Journal of Agricultural and Food Chemistry 59, no. 13 (July 13, 2011): 7310–16. http://dx.doi.org/10.1021/jf200542w.
Повний текст джерелаRomero, Raquel, Juan Luis Chacón, Esteban García, and Jesús Martínez. "Pyrazine contents in four red grape varietes cultivated in warm climate." OENO One 40, no. 4 (December 31, 2006): 203. http://dx.doi.org/10.20870/oeno-one.2006.40.4.861.
Повний текст джерелаAllen, Malcolm S., Michael J. Lacey, and Stephen Boyd. "Determination of Methoxypyrazines in Red Wines by Stable Isotope Dilution Gas Chromatography-Mass Spectrometry." Journal of Agricultural and Food Chemistry 42, no. 8 (August 1994): 1734–38. http://dx.doi.org/10.1021/jf00044a030.
Повний текст джерелаRizzi, George P. "Formation of methoxypyrazines in reactions of 2(1H)-pyrazinones with naturally occurring methylating agents." Journal of Agricultural and Food Chemistry 38, no. 10 (October 1990): 1941–44. http://dx.doi.org/10.1021/jf00100a014.
Повний текст джерелаVentura, Francesc, Jordi Quintana, Mariano Gómez, and Mónica Velo-Cid. "Identification of Alkyl-methoxypyrazines as the Malodorous Compounds in Water Supplies from Northwest Spain." Bulletin of Environmental Contamination and Toxicology 85, no. 2 (July 6, 2010): 160–64. http://dx.doi.org/10.1007/s00128-010-0053-6.
Повний текст джерелаZhao, Xianfang, Yanlun Ju, Xiaofeng Wei, Shuo Dong, Xiangyu Sun, and Yulin Fang. "Significance and Transformation of 3-Alkyl-2-Methoxypyrazines Through Grapes to Wine: Olfactory Properties, Metabolism, Biochemical Regulation, and the HP–MP Cycle." Molecules 24, no. 24 (December 16, 2019): 4598. http://dx.doi.org/10.3390/molecules24244598.
Повний текст джерелаGalvan, Tederson Luiz, Stephen Kells, and William Dale Hutchison. "Determination of 3-Alkyl-2-methoxypyrazines in Lady Beetle-Infested Wine by Solid-Phase Microextraction Headspace Sampling." Journal of Agricultural and Food Chemistry 56, no. 3 (February 2008): 1065–71. http://dx.doi.org/10.1021/jf072382z.
Повний текст джерелаDunlevy, Jake D., Kathleen L. Soole, Michael V. Perkins, Eric G. Dennis, Robert A. Keyzers, Curtis M. Kalua, and Paul K. Boss. "Two O-methyltransferases involved in the biosynthesis of methoxypyrazines: grape-derived aroma compounds important to wine flavour." Plant Molecular Biology 74, no. 1-2 (June 23, 2010): 77–89. http://dx.doi.org/10.1007/s11103-010-9655-y.
Повний текст джерелаFontana, Ariel R., and Rubén Bottini. "QuEChERS Method for the Determination of 3‑Alkyl‑2‑Methoxypyrazines in Wines by Gas Chromatography-Mass Spectrometry." Food Analytical Methods 9, no. 12 (May 10, 2016): 3352–59. http://dx.doi.org/10.1007/s12161-016-0532-4.
Повний текст джерелаMutarutwa, Delvana, Luciano Navarini, Valentina Lonzarich, Paola Crisafulli, Dario Compagnone, and Paola Pittia. "Determination of 3-Alkyl-2-methoxypyrazines in Green Coffee: A Study To Unravel Their Role on Coffee Quality." Journal of Agricultural and Food Chemistry 68, no. 17 (December 16, 2019): 4743–51. http://dx.doi.org/10.1021/acs.jafc.9b07476.
Повний текст джерелаKotseridis, Y. S., M. Spink, I. D. Brindle, A. J. Blake, M. Sears, X. Chen, G. Soleas, D. Inglis, and G. J. Pickering. "Quantitative analysis of 3-alkyl-2-methoxypyrazines in juice and wine using stable isotope labelled internal standard assay." Journal of Chromatography A 1190, no. 1-2 (May 2008): 294–301. http://dx.doi.org/10.1016/j.chroma.2008.02.088.
Повний текст джерелаFrato, Katherine E. "Identification of Hydroxypyrazine O-Methyltransferase Genes in Coffea arabica: A Potential Source of Methoxypyrazines That Cause Potato Taste Defect." Journal of Agricultural and Food Chemistry 67, no. 1 (December 7, 2018): 341–51. http://dx.doi.org/10.1021/acs.jafc.8b04541.
Повний текст джерелаSala, C., M. Mestres, M. P. Martı́, O. Busto, and J. Guasch. "Headspace solid-phase microextraction method for determining 3-alkyl-2-methoxypyrazines in musts by means of polydimethylsiloxane–divinylbenzene fibres." Journal of Chromatography A 880, no. 1-2 (June 2000): 93–99. http://dx.doi.org/10.1016/s0021-9673(00)00262-4.
Повний текст джерелаMaia, Artur Campos Dália, Geanne Karla Novais Santos, Eduardo Gomes Gonçalves, Daniela Maria do Amaral Ferraz Navarro, and Luis Alberto Nuñez-Avellaneda. "2-Alkyl-3-methoxypyrazines are potent attractants of florivorous scarabs (Melolonthidae, Cyclocephalini) associated with economically exploitable Neotropical palms (Arecaceae)." Pest Management Science 74, no. 9 (March 25, 2018): 2053–58. http://dx.doi.org/10.1002/ps.4895.
Повний текст джерелаGodelmann, Rolf, Susanne Limmert, and Thomas Kuballa. "Implementation of headspace solid-phase-microextraction–GC–MS/MS methodology for determination of 3-alkyl-2-methoxypyrazines in wine." European Food Research and Technology 227, no. 2 (October 17, 2007): 449–61. http://dx.doi.org/10.1007/s00217-007-0741-6.
Повний текст джерелаSlabizki, Petra, Charlotte Legrum, Reinhard Meusinger, and Hans-Georg Schmarr. "Characterization and analysis of structural isomers of dimethyl methoxypyrazines in cork stoppers and ladybugs (Harmonia axyridis and Coccinella septempunctata)." Analytical and Bioanalytical Chemistry 406, no. 25 (August 14, 2014): 6429–39. http://dx.doi.org/10.1007/s00216-014-8049-4.
Повний текст джерелаDunlevy, Jake D., Kathleen L. Soole, Michael V. Perkins, Eric G. Dennis, Robert A. Keyzers, Curtis M. Kalua, and Paul K. Boss. "Erratum to: Two O-methyltransferases involved in the biosynthesis of methoxypyrazines: grape-derived aroma compounds important to wine flavour." Plant Molecular Biology 81, no. 4-5 (February 8, 2013): 523. http://dx.doi.org/10.1007/s11103-013-0012-9.
Повний текст джерелаRyan, Danielle, Peter Watkins, Jason Smith, Malcolm Allen, and Philip Marriott. "Analysis of methoxypyrazines in wine using headspace solid phase microextraction with isotope dilution and comprehensive two-dimensional gas chromatography." Journal of Separation Science 28, no. 9-10 (June 2005): 1075–82. http://dx.doi.org/10.1002/jssc.200500097.
Повний текст джерелаBlake, Amy, Yorgos Kotseridis, Ian D. Brindle, Debbie Inglis, M. Sears, and Gary J. Pickering. "Effect of Closure and Packaging Type on 3-Alkyl-2-methoxypyrazines and Other Impact Odorants of Riesling and Cabernet Franc Wines." Journal of Agricultural and Food Chemistry 57, no. 11 (June 10, 2009): 4680–90. http://dx.doi.org/10.1021/jf803720k.
Повний текст джерелаKögel, Susanne, Jürgen Gross, Christoph Hoffmann, and Detlef Ulrich. "Diversity and frequencies of methoxypyrazines in hemolymph of Harmonia axyridis and Coccinella septempunctata and their influence on the taste of wine." European Food Research and Technology 234, no. 3 (December 17, 2011): 399–404. http://dx.doi.org/10.1007/s00217-011-1646-y.
Повний текст джерелаSlabizki, Petra, Charlotte Legrum, Reinhard Meusinger, and Hans-Georg Schmarr. "Erratum to: Characterization and analysis of structural isomers of dimethyl methoxypyrazines in cork stoppers and ladybugs (Harmonia axyridis and Coccinella septempunctata)." Analytical and Bioanalytical Chemistry 406, no. 29 (September 17, 2014): 7743–44. http://dx.doi.org/10.1007/s00216-014-8164-2.
Повний текст джерелаSala, Cristina, Olga Busto, Josep Guasch, and Fernando Zamora. "Contents of 3-alkyl-2-methoxypyrazines in musts and wines fromVitis vinifera variety Cabernet Sauvignon: influence of irrigation and plantation density." Journal of the Science of Food and Agriculture 85, no. 7 (2005): 1131–36. http://dx.doi.org/10.1002/jsfa.2068.
Повний текст джерелаVatansever, Serap, Minwei Xu, Ana Magallanes-López, Bingcan Chen, and Clifford Hall. "Supercritical Carbon Dioxide + Ethanol Extraction to Improve Organoleptic Attributes of Pea Flour with Applications of Sensory Evaluation, HS-SPME-GC, and GC-Olfactory." Processes 9, no. 3 (March 9, 2021): 489. http://dx.doi.org/10.3390/pr9030489.
Повний текст джерелаBurdfield-Steel, Emily R., Jutta M. Schneider, Johanna Mappes, and Susanne Dobler. "Testing the effectiveness of pyrazine defences against spiders." Chemoecology 30, no. 4 (March 7, 2020): 139–46. http://dx.doi.org/10.1007/s00049-020-00305-5.
Повний текст джерелаBuettner, Andrea. "Influence of Human Saliva on Odorant Concentrations. 2. Aldehydes, Alcohols, 3-Alkyl-2-methoxypyrazines, Methoxyphenols, and 3-Hydroxy-4,5-dimethyl-2(5H)-furanone." Journal of Agricultural and Food Chemistry 50, no. 24 (November 2002): 7105–10. http://dx.doi.org/10.1021/jf020714o.
Повний текст джерелаSala, Cristina, Olga Busto, Josep Guasch, and Fernando Zamora. "Influence of Vine Training and Sunlight Exposure on the 3-Alkyl-2-methoxypyrazines Content in Musts and Wines from theVitis viniferaVariety Cabernet Sauvignon." Journal of Agricultural and Food Chemistry 52, no. 11 (June 2004): 3492–97. http://dx.doi.org/10.1021/jf049927z.
Повний текст джерелаBotezatu, Andreea, Gary J. Pickering, and Yorgos Kotseridis. "Development of a rapid method for the quantitative analysis of four methoxypyrazines in white and red wine using multi-dimensional Gas Chromatography – Mass Spectrometry." Food Chemistry 160 (October 2014): 141–47. http://dx.doi.org/10.1016/j.foodchem.2014.03.044.
Повний текст джерелаLegrum, Charlotte, Elisa Gracia-Moreno, Ricardo Lopez, Theodoros Potouridis, Johannes Langen, Petra Slabizki, Jörg Weiand, and Hans-Georg Schmarr. "Quantitative analysis of 3-alkyl-2-methoxypyrazines in German Sauvignon blanc wines by MDGC–MS or MDGC–MS/MS for viticultural and enological studies." European Food Research and Technology 239, no. 4 (May 15, 2014): 549–58. http://dx.doi.org/10.1007/s00217-014-2250-8.
Повний текст джерелаLópez, Ricardo, Elisa Gracia-Moreno, Juan Cacho, and Vicente Ferrreira. "Development of a mixed-mode solid phase extraction method and further gas chromatography mass spectrometry for the analysis of 3-alkyl-2-methoxypyrazines in wine." Journal of Chromatography A 1218, no. 6 (February 2011): 842–48. http://dx.doi.org/10.1016/j.chroma.2010.12.048.
Повний текст джерелаPanighel, Annarita, Antonio Dalla Vedova, Mirko De Rosso, Massimo Gardiman, and Riccardo Flamini. "A solid-phase microextraction gas chromatography/ion trap tandem mass spectrometry method for simultaneous determination of ‘foxy smelling compounds’ and 3-alkyl-2-methoxypyrazines in grape juice." Rapid Communications in Mass Spectrometry 24, no. 14 (June 15, 2010): 2023–29. http://dx.doi.org/10.1002/rcm.4611.
Повний текст джерелаCulleré, Laura, Ana Escudero, Eva Campo, Juan Cacho, and Vicente Ferreira. "Multidimensional gas chromatography–mass spectrometry determination of 3-alkyl-2-methoxypyrazines in wine and must. A comparison of solid-phase extraction and headspace solid-phase extraction methods." Journal of Chromatography A 1216, no. 18 (May 2009): 4040–45. http://dx.doi.org/10.1016/j.chroma.2009.02.072.
Повний текст джерелаFontana, Ariel, Isaac Rodríguez, and Rafael Cela. "Accurate determination of 3-alkyl-2-methoxypyrazines in wines by gas chromatography quadrupole time-of-flight tandem mass spectrometry following solid-phase extraction and dispersive liquid–liquid microextraction." Journal of Chromatography A 1515 (September 2017): 30–36. http://dx.doi.org/10.1016/j.chroma.2017.07.085.
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