Статті в журналах з теми "Meat industry"
Оформте джерело за APA, MLA, Chicago, Harvard та іншими стилями
Ознайомтеся з топ-50 статей у журналах для дослідження на тему "Meat industry".
Біля кожної праці в переліку літератури доступна кнопка «Додати до бібліографії». Скористайтеся нею – і ми автоматично оформимо бібліографічне посилання на обрану працю в потрібному вам стилі цитування: APA, MLA, «Гарвард», «Чикаго», «Ванкувер» тощо.
Також ви можете завантажити повний текст наукової публікації у форматі «.pdf» та прочитати онлайн анотацію до роботи, якщо відповідні параметри наявні в метаданих.
Переглядайте статті в журналах для різних дисциплін та оформлюйте правильно вашу бібліографію.
Bond, M. "The trouble with meat [meat industry]." Engineering & Technology 3, no. 11 (June 21, 2008): 16–19. http://dx.doi.org/10.1049/et:20081100.
Повний текст джерелаKidane, H. "Australian Meat Industry." Journal of Food Products Marketing 9, no. 2 (December 11, 2003): 69–89. http://dx.doi.org/10.1300/j038v09n02_06.
Повний текст джерелаLoughery, John, and Mandy Coe. "Meat: Animals and Industry." Woman's Art Journal 12, no. 2 (1991): 49. http://dx.doi.org/10.2307/1358290.
Повний текст джерелаEchegaray, Noemí, Abdo Hassoun, Sandeep Jagtap, Michelle Tetteh-Caesar, Manoj Kumar, Igor Tomasevic, Gulden Goksen, and Jose Manuel Lorenzo. "Meat 4.0: Principles and Applications of Industry 4.0 Technologies in the Meat Industry." Applied Sciences 12, no. 14 (July 10, 2022): 6986. http://dx.doi.org/10.3390/app12146986.
Повний текст джерелаUkrainets, A. I. "ANTIOXIDANT PLANT EXTRACTS IN THE MEAT PROCESSING INDUSTRY." Biotechnologia Acta 9, no. 2 (2016): 19–27. http://dx.doi.org/10.15407/biotech9.02.019.
Повний текст джерелаKharat, Dal Singh. "Pollution Control in Meat Industry." Current Environmental Engineering 6, no. 2 (September 11, 2019): 97–110. http://dx.doi.org/10.2174/2212717806666190204102731.
Повний текст джерелаMcLean, Dave, and Neil Pearce. "Cancer among meat industry workers." Scandinavian Journal of Work, Environment & Health 30, no. 6 (December 2004): 425–37. http://dx.doi.org/10.5271/sjweh.831.
Повний текст джерелаWadie, Iain, Neil Maddock, Graham Purnell, Koorosh Khodabandehloo, Alan Crooks, Andy Shacklock, and Dave West. "Robots for the meat industry." Industrial Robot: An International Journal 22, no. 5 (October 1995): 22–24. http://dx.doi.org/10.1108/01439919510104111.
Повний текст джерелаSchaefer, Dan, and Travis Arp. "Importance of variety meat utilization to the meat industry." Animal Frontiers 7, no. 4 (October 1, 2017): 25–28. http://dx.doi.org/10.2527/af.2017.0439.
Повний текст джерелаBonny, Sarah P. F., Graham E. Gardner, David W. Pethick, and Jean-François Hocquette. "Artificial meat and the future of the meat industry." Animal Production Science 57, no. 11 (2017): 2216. http://dx.doi.org/10.1071/an17307.
Повний текст джерелаPresová, R., and O. Tvrdoň. "Categorization of work equipment used in the meat industry." Agricultural Economics (Zemědělská ekonomika) 51, No. 9 (February 20, 2012): 411–18. http://dx.doi.org/10.17221/5128-agricecon.
Повний текст джерелаDobeic, M., E. Kenda, J. Mičunovič, and I. Zdovc. "Airborne Listeria spp. in the red meat processing industry." Czech Journal of Food Sciences 29, No. 4 (August 10, 2011): 441–47. http://dx.doi.org/10.17221/88/2010-cjfs.
Повний текст джерелаMazhangara, Irene Rumbidzai, Eliton Chivandi, John Fisher Mupangwa, and Voster Muchenje. "The Potential of Goat Meat in the Red Meat Industry." Sustainability 11, no. 13 (July 4, 2019): 3671. http://dx.doi.org/10.3390/su11133671.
Повний текст джерелаRudakov, O. B., L. V. Rudakova, and Ya O. Rudakov. "Food combinatorics in the meat industry." Meat technology magazine 2 (February 8, 2021): 14–17. http://dx.doi.org/10.33465/2308-2941-2021-02-14-17.
Повний текст джерелаRuban, S. "Biobased Packaging - Application in Meat Industry." Veterinary World 2, no. 2 (2009): 79. http://dx.doi.org/10.5455/vetworld.2009.79-82.
Повний текст джерелаTrifonov, M. V. "Intellectual property for the meat industry." Vsyo o myase, no. 2 (April 30, 2018): 53–55. http://dx.doi.org/10.21323/2071-2499-2018-2-53-55.
Повний текст джерелаDelmore, Robert J. "Automation in the Global Meat Industry." Animal Frontiers 12, no. 2 (April 1, 2022): 3–4. http://dx.doi.org/10.1093/af/vfac021.
Повний текст джерелаMunkhdelger, Bumtsend. "The Meat Processing Industry in Mongolia." International Journal of Scientific and Research Publications (IJSRP) 10, no. 3 (March 12, 2020): p9963. http://dx.doi.org/10.29322/ijsrp.10.03.2020.p9963.
Повний текст джерелаIlina, Nadezhda M., Alla E. Kutsova, Yulia S. Builenko, and Tatiana Yu Fomina. "APPLICATION OF BIOTECHNOLOGY IN MEAT INDUSTRY." Bulletin of the South Ural State University Series Food and Biotechnology 5, no. 3 (2017): 21–28. http://dx.doi.org/10.14529/food170303.
Повний текст джерелаvan Ginkel, Leen, Jacques-Antoinne Hennekinne, and Branko Velebit. "59th International Meat Industry Conference MEATCON2017." IOP Conference Series: Earth and Environmental Science 85 (September 2017): 011001. http://dx.doi.org/10.1088/1755-1315/85/1/011001.
Повний текст джерелаCoggon, D., B. Pannett, E. C. Pippard, and P. D. Winter. "Lung cancer in the meat industry." Occupational and Environmental Medicine 46, no. 3 (March 1, 1989): 188–91. http://dx.doi.org/10.1136/oem.46.3.188.
Повний текст джерелаBarbut, S. "Meat Industry 4.0: A Distant Future?" Animal Frontiers 10, no. 4 (October 2020): 38–47. http://dx.doi.org/10.1093/af/vfaa038.
Повний текст джерелаQuintavalla, Stefania, and Loredana Vicini. "Antimicrobial food packaging in meat industry." Meat Science 62, no. 3 (November 2002): 373–80. http://dx.doi.org/10.1016/s0309-1740(02)00121-3.
Повний текст джерелаPurnell, Graham. "Robotic equipment in the meat industry." Meat Science 49 (January 1998): S297—S307. http://dx.doi.org/10.1016/s0309-1740(98)90056-0.
Повний текст джерелаSroka, Ewa, Wladysław Kamiński, and Jolanta Bohdziewicz. "Biological treatment of meat industry wastewater." Desalination 162 (March 2004): 85–91. http://dx.doi.org/10.1016/s0011-9164(04)00030-x.
Повний текст джерелаLongdell, G. R. "Advanced technologies in the meat industry." Meat Science 36, no. 1-2 (January 1994): 277–91. http://dx.doi.org/10.1016/0309-1740(94)90046-9.
Повний текст джерелаBonny, Sarah P. F., Graham E. Gardner, David W. Pethick, and Jean-François Hocquette. "What is artificial meat and what does it mean for the future of the meat industry?" Journal of Integrative Agriculture 14, no. 2 (February 2015): 255–63. http://dx.doi.org/10.1016/s2095-3119(14)60888-1.
Повний текст джерелаKuznetsova, O. A. "DEVELOPMENT OF INTEGRATED MODEL OF RISK ANALYSIS IN MEAT INDUSTRY." Foods and Raw materials 4, no. 1 (June 27, 2016): 135–40. http://dx.doi.org/10.21179/2308-4057-2016-1-135-140.
Повний текст джерелаManessis, Georgios, Aphrodite I. Kalogianni, Thomai Lazou, Marios Moschovas, Ioannis Bossis, and Athanasios I. Gelasakis. "Plant-Derived Natural Antioxidants in Meat and Meat Products." Antioxidants 9, no. 12 (December 2, 2020): 1215. http://dx.doi.org/10.3390/antiox9121215.
Повний текст джерелаRodionova, K. O., A. P. Paliy, I. V. Yatsenko, and A. P. Palii. "Adaptation of nutria meat to industrial technologies of the meat industry." Journal for Veterinary Medicine, Biotechnology and Biosafety 6, no. 1 (January 20, 2020): 31–36. http://dx.doi.org/10.36016/jvmbbs-2020-6-1-6.
Повний текст джерелаZidarič, Tanja, Marko Milojević, Jernej Vajda, Boštjan Vihar, and Uroš Maver. "Cultured Meat: Meat Industry Hand in Hand with Biomedical Production Methods." Food Engineering Reviews 12, no. 4 (August 26, 2020): 498–519. http://dx.doi.org/10.1007/s12393-020-09253-w.
Повний текст джерелаJindrich, Spicka, Naglova Zdenka, and Gurtler Martin. "Effects of the investment support in the Czech meat processing industry." Agricultural Economics (Zemědělská ekonomika) 63, No. 8 (August 4, 2017): 356–69. http://dx.doi.org/10.17221/367/2015-agricecon.
Повний текст джерелаYurchak, Z. A., E. V. Belouova, E. M. Smagina, and T. N. Lisina. "Changes in standardization in the meat industry." Vsyo o myase, no. 3 (June 28, 2019): 3–7. http://dx.doi.org/10.21323/2071-2499-2019-3-4-7.
Повний текст джерелаNushtaev, I. A., and T. L. Nushtaeva. "The reasons occupational traumata in meat industry." Kazan medical journal 72, no. 6 (December 15, 1991): 471–73. http://dx.doi.org/10.17816/kazmj89559.
Повний текст джерелаBonte-Friedheim, Christian H. "Selected Pressures on the Meat Production Industry." Outlook on Agriculture 27, no. 1 (March 1998): 23–29. http://dx.doi.org/10.1177/003072709802700105.
Повний текст джерелаCueva, Begoña, Gemma Izquierdo, Jesús F. Crespo, and Julia Rodríguez. "Unexpected spice allergy in the meat industry." Journal of Allergy and Clinical Immunology 108, no. 1 (July 2001): 144. http://dx.doi.org/10.1067/jmai.2001.116003.
Повний текст джерелаCueva, Bego[ntilde]a, Gemma Izquierdo, Jes[uacute]s F. Crespo, and Julia Rodr[iacute]guez. "Unexpected spice allergy in the meat industry." Journal of Allergy and Clinical Immunology 108, no. 1 (July 2001): 144. http://dx.doi.org/10.1067/mai.2001.116003.
Повний текст джерелаBansback, Bob. "Future Directions for the Global Meat Industry?" EuroChoices 13, no. 2 (August 2014): 4–11. http://dx.doi.org/10.1111/1746-692x.12056.
Повний текст джерелаBujak, Janusz Wojciech. "New insights into waste management – Meat industry." Renewable Energy 83 (November 2015): 1174–86. http://dx.doi.org/10.1016/j.renene.2015.06.007.
Повний текст джерелаNilsson, Jerker, and Lena W. Lind. "Institutional changes in the Swedish meat industry." British Food Journal 117, no. 10 (October 5, 2015): 2501–14. http://dx.doi.org/10.1108/bfj-11-2014-0378.
Повний текст джерелаFang, Zhongxiang, Yanyun Zhao, Robyn D. Warner, and Stuart K. Johnson. "Active and intelligent packaging in meat industry." Trends in Food Science & Technology 61 (March 2017): 60–71. http://dx.doi.org/10.1016/j.tifs.2017.01.002.
Повний текст джерелаLedward, D. A. "The meat industry in the 21st century." Meat Science 14, no. 2 (January 1985): 123–24. http://dx.doi.org/10.1016/0309-1740(85)90087-7.
Повний текст джерелаChinarov, A. V. "Foreign Trade Potential of Russian Meat Industry." Economy of agricultural and processing enterprises, no. 5 (May 2018): 22–24. http://dx.doi.org/10.31442/0235-2494-2018-0-5-22-24.
Повний текст джерелаTompkin, R. B. "HACCP in the meat and poultry industry." Food Control 5, no. 3 (January 1994): 153–61. http://dx.doi.org/10.1016/0956-7135(94)90075-2.
Повний текст джерелаNunes, José, Pedro Dinho da Silva, Luís Pinto Andrade, Luísa Domingues, and Pedro Dinis Gaspar. "Energy assessment of the Portuguese meat industry." Energy Efficiency 9, no. 5 (December 5, 2015): 1163–78. http://dx.doi.org/10.1007/s12053-015-9414-7.
Повний текст джерелаKonovalenko, L. Yu, and T. M. Gyro. "Best available techniques for the meat industry." Meat technology magazine 11 (November 7, 2022): 8–11. http://dx.doi.org/10.33465/2308-2941-2022-11-8-11.
Повний текст джерелаNavath, Suryakiran. "Will Cultivated Meat Take Over The Food Industry?" Journal of Food Science and Nutritional Disorders 1, no. 1 (July 13, 2021): 15–16. http://dx.doi.org/10.55124/jfsn.v1i1.106.
Повний текст джерелаKarimov, Sherali Allaberdievich. "MORPHOLOGICAL COMPOSITION OF BULL MEAT." European International Journal of Multidisciplinary Research and Management Studies 02, no. 09 (September 1, 2022): 74–78. http://dx.doi.org/10.55640/eijmrms-02-09-17.
Повний текст джерелаChernukha, I. M., N. G. Mashentseva, D. A. Afanasev, and N. L. Vostrikova. "Biologically active peptides of meat and meat product proteins: a review. Part 1. General information about biologically active peptides of meat and meat products." Theory and practice of meat processing 4, no. 4 (December 27, 2019): 12–16. http://dx.doi.org/10.21323/2414-438x-2019-4-4-12-16.
Повний текст джерелаIkram, Amna, Hina Yaseen, and M. Ahsan ul Haq. "Artificial Meat Manufacturing and its Future Perspectives." JOURNAL OF MICROBIOLOGY AND MOLECULAR GENETICS 1, no. 1 (June 30, 2021): 1–13. http://dx.doi.org/10.52700/jmmg.v1i1.22.
Повний текст джерела