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Статті в журналах з теми "Meat birds"
Filmer, D. "Nutritional management of meat poultry." BSAP Occasional Publication 28 (2001): 133–46. http://dx.doi.org/10.1017/s1463981500041091.
Повний текст джерелаEsser, Aline Fernanda Gonçalves, Thais Lina Taniguti, Alexandra Maria da Silva, Elisangela Vanroo, Isabelle Naemi Kaneko, Tatiana Carlesso dos Santos, and Jovanir Inês Müller Fernandes. "Effect of supplementation of guanidinoacetic acid and arginine in vegetable diets for broiler on performance, carcass yield and meat quality." Semina: Ciências Agrárias 39, no. 3 (May 4, 2018): 1307. http://dx.doi.org/10.5433/1679-0359.2018v39n3p1307.
Повний текст джерелаBarbut, Shai, and Emily M. Leishman. "Quality and Processability of Modern Poultry Meat." Animals 12, no. 20 (October 14, 2022): 2766. http://dx.doi.org/10.3390/ani12202766.
Повний текст джерелаMahto, Dinesh. "Backyard poultry farming for meat and egg production: rural enterprise." International Journal of Agricultural and Applied Sciences 1, no. 1 (June 30, 2020): 52–55. http://dx.doi.org/10.52804/ijaas2020.1112.
Повний текст джерелаUkoha, O. A., E. E. Nsa, D. N. Onunkwo, and J. C. Ezike. "Comparative evaluation of fish, crayfish waste, meat and blood meal for broiler production." Nigerian Journal of Animal Production 46, no. 1 (December 28, 2020): 71–76. http://dx.doi.org/10.51791/njap.v46i1.1321.
Повний текст джерелаDavis, Melissa, Rachel Stevenson, Emily Ford, Marisa Erasmus, and Stacy M. S. Zuelly. "Heat Stress and an Immune Challenge Influence Turkey Meat Quality, but Conspecific-Directed Pecking Behavior Does Not." Foods 11, no. 15 (July 25, 2022): 2203. http://dx.doi.org/10.3390/foods11152203.
Повний текст джерелаTeixeira, Marcel, Antônio Diego Brandão Melo, George Rego Albuquerque, Patrícia Tironi Rocha, and Jomar Patrício Monteiro. "Coccidia of gallinaceous meat birds in Brazil." Revista Brasileira de Parasitologia Veterinária 24, no. 2 (June 2015): 230–34. http://dx.doi.org/10.1590/s1984-29612015029.
Повний текст джерелаKirillov, Igor, Rezilya Asrutdinova, Leysan Yakupova, Rustem Gilmutdinov, and G. A. Fayzrakhmanova. "Veterinary sanitary assessment of chicken meat using squalene." BIO Web of Conferences 17 (2020): 00185. http://dx.doi.org/10.1051/bioconf/20201700185.
Повний текст джерелаMalik, A. A., A. Aremu, B. A. Ayanwale, A. T. Ijaiya, and B. A. Ibrahim. "Gut morphology, meat yield and sensory properties of laying hens fed water hyacinth [Eichhornia crassipes (Mart.) Solms-Laubach] meal diets supplemented with Maxigrain enzyme." Nigerian Journal of Animal Production 43, no. 2 (January 9, 2021): 314–23. http://dx.doi.org/10.51791/njap.v43i2.876.
Повний текст джерелаQaid, Mohammed M., Saud I. Al-Mufarrej, Mahmoud M. Azzam, Maged A. Al-Garadi, Abdulmohsen H. Alqhtani, Abdulaziz A. Al-abdullatif, Elsayed O. Hussein, and Gamaleldin M. Suliman. "Dietary Cinnamon Bark Affects Growth Performance, Carcass Characteristics, and Breast Meat Quality in Broiler Infected with Eimeria tenella Oocysts." Animals 12, no. 2 (January 11, 2022): 166. http://dx.doi.org/10.3390/ani12020166.
Повний текст джерелаДисертації з теми "Meat birds"
Colles, Frances M. "Population structure and dynamics of Campylobacter populations carried by wild birds and chickens reared in a free-range woodland environment." Thesis, University of Oxford, 2006. http://ora.ox.ac.uk/objects/uuid:3dc7cdfb-29f6-4681-b8db-cb71129cd946.
Повний текст джерелаDerbyshire, Walter. "Game meat production in the Xhariep district of the Free State province : evaluating and optimising resources." Thesis, [Bloemfontein?] : Central University of Technology, Free State, 2011. http://hdl.handle.net/11462/137.
Повний текст джерелаIn addition to one national park and six nature reserves, the Free State Province boasts several privately owned game reserves, as well as game farmers and commercial stock farmers who keep game. A survey conducted in 1985 showed that the majority of game could be found in the Xhariep District situated in the southern and south-western parts of the province. Game export abattoirs and processing facilities are situated in provinces other than the Free State, which results not only in an outflow of game carcasses for export purposes, but also a loss of employment opportunities and opportunities for the generation of foreign currency from a district (Xhariep) which, from a socio-economic perspective, is seen as deprived. There are 21 non-export highthroughput red meat abattoirs in the province, posing the question as to whether these could be used for the slaughtering of game. This study aimed firstly to compile guidelines for the wild game meat industry regarding the production of wild game meat for the international market and to assess wild game production and utilisation in the Xhariep District through a comprehensive survey of game farming practices, game numbers and species, as well as the utilisation of game through various consumptive and non-consumptive methods. A further aim was to investigate practices at existing slaughter facilities in order to determine their potential to be adapted into wild game meat export facilities and assess such potential via a standardised protocol. The research commenced with an investigation into processing and export requirements for wild game meat in South Africa through a literature study of all EU legislation, directives and other relevant literature on the subject, and provides comprehensive reference material for entrepreneurs and developers in the wild game meat industry. Methodologies utilised included audits to determine the extent to which abattoirs conform to the structural, operational and documentation meat hygiene requirements followed by the development of a novel assessment matrix for measuring the level of compliance of existing abattoirs and their potential to be developed into European Union (EU) export facilities. The survey of the Xhariep area concluded that a significant potential exists for the expansion of the game industry, as several respondents indicated that they were interested in expanding their game production and that they had land available for this purpose. A further indication was that the game would be highly marketable because it was free ranging and could be regarded as organic due to the absence or controlled use of additives and pesticides that could result in chemical residues in the meat. The establishment of a wild game export facility was favoured by nearly 70% of the respondents. The hygiene evaluation of existing slaughter facilities in the Free State Province resulted in six slaughtering facilities being rated as good or excellent, demonstrating the potential to successfully process game meat for the export market. This was tested by utilising the proposed evaluation matrix, which rated the abattoirs most suited to be adapted into game meat processing facilities for export purposes. The value of this approach lies in the fact that it is not only restricted to local markets, but can be utilised internationally by the abattoir industry, as well as the fact that it is not species specific. It should, however, be applied objectively by knowledgeable operators in the industry. It is concluded that institutions in the Free State Province possess the knowledge and ability to not only produce wild game meat, but also to successfully process this commodity through the optimal utilisation of existing high-throughput red meat abattoirs. By utilising existing management skills and affecting relatively minimal adjustments to existing structures, these resources should be utilised to successfully enter the wild game meat export market which should, in turn contribute towards the prosperity of the Xhariep District.
Murakami, Karline Tikae Tani. "Óleo de linhaça como principal fonte lipídica na dieta de frangos de corte /." Araçatuba : [s.n.], 2009. http://hdl.handle.net/11449/94734.
Повний текст джерелаAbstract: This work studied the effects of the utilization of linseed oil in broilers feeds as a substituent to soybean oil at different periods on performance and carcass composition of Cobb broilers, well as on the physicalchemical traits of their meat. Three hundred twenty birds were raised with linseed or soybean oil in the feed in a 4x2 factorial arrangement of treatments (4 growing periods receiving the experimental diets and 2 sexes). Performance was evaluated by the weighs of feeds and birds at days 1, 21, 42 and 49 of the experiment. After slaughtering, as the birds were 49 days old, carcass yield and percentages of main cuts, viscera and abdominal fat were quantified. Total lipids, moisture and cholesterol contents in breast and thighs were determined. The stability of the lipidic fraction in frozen meat was determined by the tiobabituric acid (TBA) methodology. Meat shear force was analyzed in a texturometer. In a general sense, linseed oil was harmful to broilers performance (P<0.05). Female broilers had higher breast percentage and more abdominal fat than male broilers (P<0.05). Birds fed linseed oil had less abdominal fat and lower total lipids and cholesterol contents in the meat than those fed soybean oil (P<0.05). Results did not lead to a conclusion about the influence of sex and oil source on meat texture and stability to lipid oxidation.
Orientador: Marcos Franke Pinto
Coorientador: Elisa Helena Giglio Ponsano
Banca: Manoel Garcia Neto
Banca: Jacira dos Santos Isepon
Mestre
Masinde, Brian. "Birds' Flight Range. : Sensitivity Analysis." Thesis, Linköpings universitet, Institutionen för datavetenskap, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-166248.
Повний текст джерелаAl-Amer, Saleh Suliaman. "Nutritional and toxicological studies on New Zealand mutton bird meat (Puffinus griseus)." Lincoln University, 2009. http://hdl.handle.net/10182/1659.
Повний текст джерелаMurakami, Karline Tikae Tani [UNESP]. "Óleo de linhaça como principal fonte lipídica na dieta de frangos de corte." Universidade Estadual Paulista (UNESP), 2009. http://hdl.handle.net/11449/94734.
Повний текст джерелаAvaliou-se o efeito da utilização de óleo de linhaça na ração de frangos de corte, substituindo o óleo de soja em diferentes períodos, sobre o desempenho, composição de carcaça e características físico-químicas da carne. Foram utilizadas 320 aves, recebendo ração suplementada com óleo de soja ou linhaça, num arranjo fatorial 4x2 (4 períodos crescentes recebendo dieta com óleo de linhaça e dois sexos). O desempenho foi avaliado por pesagens da ração e das aves nos dias 1, 21, 42 e 49, quando as aves foram abatidas. Após o abate, foi avaliado o rendimento de carcaça e a proporção dos principais cortes, vísceras e gordura abdominal. Foram avaliados os teores de lipídeos totais, umidade e colesterol na carne do peito e das coxas com sobrecoxas. A estabilidade da fração lipídica da carne mantida sob congelamento foi avaliada pelo método do ácido 2-tiobarbitúrico (TBA). A textura da carne foi avaliada pela determinação da força de cisalhamento em texturômetro. O óleo de linhaça na ração, de forma geral, prejudicou os parâmetros de desempenho avaliados (P<0,05). As fêmeas apresentaram maior proporção de peito e maior quantidade de gordura abdominal que os machos (p<0,05). As aves alimentadas com ração contendo óleo de linhaça apresentaram menor proporção de gordura abdominal e teores mais baixos de lipídeos totais e colesterol na carne do que aquelas alimentadas exclusivamente com ração contendo óleo de soja (p<0,05). Os resultados observados não permitiram uma avaliação conclusiva quanto à influência do sexo e das fontes de óleo da ração sobre a textura da carne e sua estabilidade à oxidação lipídica.
This work studied the effects of the utilization of linseed oil in broilers feeds as a substituent to soybean oil at different periods on performance and carcass composition of Cobb broilers, well as on the physicalchemical traits of their meat. Three hundred twenty birds were raised with linseed or soybean oil in the feed in a 4x2 factorial arrangement of treatments (4 growing periods receiving the experimental diets and 2 sexes). Performance was evaluated by the weighs of feeds and birds at days 1, 21, 42 and 49 of the experiment. After slaughtering, as the birds were 49 days old, carcass yield and percentages of main cuts, viscera and abdominal fat were quantified. Total lipids, moisture and cholesterol contents in breast and thighs were determined. The stability of the lipidic fraction in frozen meat was determined by the tiobabituric acid (TBA) methodology. Meat shear force was analyzed in a texturometer. In a general sense, linseed oil was harmful to broilers performance (P<0.05). Female broilers had higher breast percentage and more abdominal fat than male broilers (P<0.05). Birds fed linseed oil had less abdominal fat and lower total lipids and cholesterol contents in the meat than those fed soybean oil (P<0.05). Results did not lead to a conclusion about the influence of sex and oil source on meat texture and stability to lipid oxidation.
Mead, Reginald Marshall. "A system for automating identification of biological echoes in NEXRAD level II radar data." Thesis, Montana State University, 2009. http://etd.lib.montana.edu/etd/2009/mead/MeadR1209.pdf.
Повний текст джерелаRodriguez-Palacios, Alexander. "Ecology and Epidemiology of Human Pathogen Clostridium difficile in Foods, Food Animals and Wildlife." The Ohio State University, 2011. http://rave.ohiolink.edu/etdc/view?acc_num=osu1313582304.
Повний текст джерелаCulina, Antica. "With or without you : pair fidelity and divorce in monogamous birds." Thesis, University of Oxford, 2014. http://ora.ox.ac.uk/objects/uuid:6f2d3c09-712c-4f1f-838a-4a23fe5c85d1.
Повний текст джерелаRonget, Victor. "The relationships linking age and body mass to vital rates : a comparative perspective in birds and mammals." Thesis, Lyon, 2018. http://www.theses.fr/2018LYSE1304/document.
Повний текст джерелаIndividuals varies in terms of survival and reproduction. Most of those variations in vital rates can be linked to individual characteristics such as age or body mass. Demographic models were developed to make prediction on those trait-structured populations and are now often used to manage wild populations. However, the amount of data needed to perform those models is not available for every populations. To overcome this issue, I tried in my thesis to assess the general patterns for the relationships linking age and body mass to the vital rates in birds and mammals. By comparing relationship extracted in the literature, I was then able to assess the general effect of body or age on vital rates as well as the biological factor explaining the variation of those relationships between species and populations. I first assess how body mass influence vital rates in birds and mammals. I demonstrated the positive effect of offspring body mass on offspring survival and showed how the relative importance of each causes of mortality influence this relationship, with for instance a negative effect of the predation rate on the intensity of the relationship. I also showed that mother body mass is positively related to offspring body mass and that heavier mother are also more likely to reproduce. On a second part I focused on describing the relationship between age and survival for mammals. We built a database MALDDABA compiling all relationships linking vital rates to age for wild mammals from life tables reported in the literature. Using life table data compiled in the database I was able to demonstrate that females live on average longer than males in wild populations of mammals. I then critically assess the metrics of longevity and provide new insight to describe the relationship between mortality and age. With my thesis I provided new views on the uses of comparative approach to highlight the major factors influencing the population dynamic in the wild
Книги з теми "Meat birds"
Yarbrough, John L. The meat hunter. San Antonio: Quality Pub. Co., 1985.
Знайти повний текст джерелаRafferty, John P. Meat eaters: Raptors, sharks, and crocodiles. New York, NY: Britannica Educational Pub. In association with Rosen Educational Services, 2011.
Знайти повний текст джерелаMeates, Darran. The game butcher: Wild about meat. Wellington, N.Z: Huia, 2011.
Знайти повний текст джерелаThe complete book of butchering, smoking, curing, and sausages: How to harvest your livestock & wild game. Minneapolis, MN: MBI Pub. Co. and Voyageur Press, 2010.
Знайти повний текст джерела(Editor), Cook's Illustrated Magazine, ed. How to Cook Holiday Roasts & Birds. Boston: Boston Common Press, 1998.
Знайти повний текст джерелаButchering poultry, rabbit, lamb, goat, and pork: The comprehensive photographic guide to humane slaughtering and butchering. North Adams, MA: Storey Pub., 2014.
Знайти повний текст джерелаW, Chan, McCance Robert Alexander, Widdowson Elsie M, Royal Society of Chemistry, and Great Britain. Ministry of Agriculture, Fisheries and Food., eds. Meat, poultry and game: Fifth supplement to the fifth edition of McCance and Widdowson's The composition of foods. Cambridge: Royal Society of Chemistry, 1995.
Знайти повний текст джерелаBird-carving basics. Harrisburg, PA: Stackpole Books, 1990.
Знайти повний текст джерелаThe new elk hunter's cookbook and meat care guide: A collection of favorite recipes from members of the Rocky Mountain Elk Foundation. 2nd ed. Guilford, Conn: Globe Pequot Press, 2004.
Знайти повний текст джерелаBasic butchering of livestock & game. Pownal, Vt: Storey Communications, 1986.
Знайти повний текст джерелаЧастини книг з теми "Meat birds"
Abioja, M. O., and J. A. Abiona. "Impacts of Climate Change to Poultry Production in Africa: Adaptation Options for Broiler Chickens." In African Handbook of Climate Change Adaptation, 275–96. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-45106-6_111.
Повний текст джерелаWilcox, J. C., A. Barbottin, D. Durant, M. Tichit, and D. Makowski. "Farmland Birds and Arable Farming, a Meta-Analysis." In Sustainable Agriculture Reviews, 35–63. Cham: Springer International Publishing, 2013. http://dx.doi.org/10.1007/978-3-319-00915-5_3.
Повний текст джерелаBird, John. "Mean, median, mode and standard deviation." In Bird's Higher Engineering Mathematics, 743–50. 9th ed. Ninth edition. | Abingdon, Oxon ; New York : Routledge, 2021.: Routledge, 2021. http://dx.doi.org/10.1201/9781003124221-68.
Повний текст джерелаHoffman, L. C., and H. Lambrechts. "Bird Handling, Transportation, Lairage, and Slaughter: Implications for Bird Welfare and Meat Quality." In Animal Welfare, 195–235. Berlin, Heidelberg: Springer Berlin Heidelberg, 2011. http://dx.doi.org/10.1007/978-3-642-19297-5_10.
Повний текст джерелаBird, John. "Irregular areas, volumes and mean values of waveforms." In Bird's Higher Engineering Mathematics, 213–24. 9th ed. Ninth edition. | Abingdon, Oxon ; New York : Routledge, 2021.: Routledge, 2021. http://dx.doi.org/10.1201/9781003124221-17.
Повний текст джерелаMacGregor-Fors, Ian, and Juan F. Escobar-Ibáñez. "Birds from Urban Latin America, Where Economic Inequality and Urbanization Meet Biodiversity." In Avian Ecology in Latin American Cityscapes, 1–10. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-63475-3_1.
Повний текст джерелаCatterall, Carla P. "Birds, garden plants and suburban bushlots: where good intentions meet unexpected outcomes." In Urban Wildlife, 21–31. P.O. Box 20, Mosman NSW 2088, Australia: Royal Zoological Society of New South Wales, 2004. http://dx.doi.org/10.7882/fs.2004.077.
Повний текст джерелаDuman, Ekrem, Mitat Uysal, and Ali Fuat Alkaya. "Migrating Birds Optimization: A New Meta-heuristic Approach and Its Application to the Quadratic Assignment Problem." In Applications of Evolutionary Computation, 254–63. Berlin, Heidelberg: Springer Berlin Heidelberg, 2011. http://dx.doi.org/10.1007/978-3-642-20525-5_26.
Повний текст джерела"Production of turkeys, geese, ducks and game birds." In Poultry Meat Processing and Quality. CRC Press, 2004. http://dx.doi.org/10.1201/9781439823323.ch10.
Повний текст джерелаRémignon, H. "Production of turkeys, geese, ducks and game birds." In Poultry Meat Processing and Quality, 211–31. Elsevier, 2004. http://dx.doi.org/10.1533/9781855739031.211.
Повний текст джерелаТези доповідей конференцій з теми "Meat birds"
Lee, Kok-Meng, Jeffry Joni, and Xuecheng Yin. "Imaging and Motion Prediction for an Automated Live-Bird Transfer Process." In ASME 2000 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2000. http://dx.doi.org/10.1115/imece2000-2300.
Повний текст джерелаChatzakou, Despoina, Nicolas Kourtellis, Jeremy Blackburn, Emiliano De Cristofaro, Gianluca Stringhini, and Athena Vakali. "Mean Birds." In WebSci '17: ACM Web Science Conference. New York, NY, USA: ACM, 2017. http://dx.doi.org/10.1145/3091478.3091487.
Повний текст джерелаAtaei, Abdol Hossain, and Figen Kırkpınar. "Application of In-Ovo Injection of Some Substances for Manipulation of Sex and Improving Performance in Chicken." In International Students Science Congress. Izmir International Guest Student Association, 2021. http://dx.doi.org/10.52460/issc.2021.006.
Повний текст джерелаLopes, Vinícius C., Roberto Felício de Oliveira, and Valdemar Vicente Graciano Neto. "Towards an IoT-Based Architecture for Monitoring andAutomated Decision-Making in an Aviary Environment." In Congresso Brasileiro de Agroinformática. Sociedade Brasileira de Computação, 2021. http://dx.doi.org/10.5753/sbiagro.2021.18404.
Повний текст джерелаMiguel Marques, Fernando. "“ALImentáRIO” - Holder for the Supplementary Feeding of Wild Birds." In 13th International Conference on Applied Human Factors and Ergonomics (AHFE 2022). AHFE International, 2022. http://dx.doi.org/10.54941/ahfe1001397.
Повний текст джерелаHelskog, K. "ПОЧЕМУ ТАК МАЛО ПТИЦ?" У Труды Сибирской Ассоциации исследователей первобытного искусства. Crossref, 2019. http://dx.doi.org/10.25681/iaras.2019.978-5-202-01433-8.349-360.
Повний текст джерелаGuan, Hui, Umang Chaudhary, Yuanchao Xu, Lin Ning, Lijun Zhang, and Xipeng Shen. "Recurrent Neural Networks Meet Context-Free Grammar: Two Birds with One Stone." In 2021 IEEE International Conference on Data Mining (ICDM). IEEE, 2021. http://dx.doi.org/10.1109/icdm51629.2021.00125.
Повний текст джерелаGuerriero, M., L. Svensson, D. Svensson, and P. Willett. "Shooting two birds with two bullets: How to find Minimum Mean OSPA estimates." In 2010 13th International Conference on Information Fusion (FUSION 2010). IEEE, 2010. http://dx.doi.org/10.1109/icif.2010.5712056.
Повний текст джерелаKabakchieva, Tsvetelina. "MARKET ANALYSIS OF "BIRD SLAUGHTERHOUSE" BERKOVITSA." In AGRIBUSINESS AND RURAL AREAS - ECONOMY, INNOVATION AND GROWTH 2021. University publishing house "Science and Economics", University of Economics - Varna, 2021. http://dx.doi.org/10.36997/ara2021.152.
Повний текст джерелаEsterwood, Connor, Kyle Essenmacher, Han Yang, Fanpan Zeng, and Lionel P. Robert. "Birds of a Feather Flock Together: But do Humans and Robots? A Meta-Analysis of Human and Robot Personality Matching." In 2021 30th IEEE International Conference on Robot & Human Interactive Communication (RO-MAN). IEEE, 2021. http://dx.doi.org/10.1109/ro-man50785.2021.9515394.
Повний текст джерелаЗвіти організацій з теми "Meat birds"
Peitz, David, and Naomi Reibold. Bird community monitoring at George Washington Carver National Monu-ment, Missouri: Status report 2008–2020. Edited by Tani Hubbard. National Park Service, November 2021. http://dx.doi.org/10.36967/nrr-2287852.
Повний текст джерелаPeitz, David, and Naomi Reibold. Bird community monitoring at Wilson’s Creek National Battlefield, Missouri: Status report 2008–2020. Edited by Tani Hubbard. National Park Service, November 2021. http://dx.doi.org/10.36967/nrr-2287875.
Повний текст джерелаPeitz, David. Bird community monitoring at Pea Ridge National Military Park, Arkansas: Status report 2008–2021. Edited by Tani Hubbard. National Park Service, September 2022. http://dx.doi.org/10.36967/2294263.
Повний текст джерелаMalkinson, Mertyn, Irit Davidson, Moshe Kotler, and Richard L. Witter. Epidemiology of Avian Leukosis Virus-subtype J Infection in Broiler Breeder Flocks of Poultry and its Eradication from Pedigree Breeding Stock. United States Department of Agriculture, March 2003. http://dx.doi.org/10.32747/2003.7586459.bard.
Повний текст джерелаYahav, Shlomo, John Brake, and Orna Halevy. Pre-natal Epigenetic Adaptation to Improve Thermotolerance Acquisition and Performance of Fast-growing Meat-type Chickens. United States Department of Agriculture, September 2009. http://dx.doi.org/10.32747/2009.7592120.bard.
Повний текст джерелаGuilfoyle, Michael, Ruth Beck, Bill Williams, Shannon Reinheimer, Lyle Burgoon, Samuel Jackson, Sherwin Beck, Burton Suedel, and Richard Fischer. Birds of the Craney Island Dredged Material Management Area, Portsmouth, Virginia, 2008-2020. Engineer Research and Development Center (U.S.), September 2022. http://dx.doi.org/10.21079/11681/45604.
Повний текст джерелаWatson, Nik, Ahmed Rady, Crispin Coombs, Alicia Parkes, Rob Mos, and Ashkan Ajeer. 21st Century Meat Inspector – Project Report. Food Standards Agency, April 2022. http://dx.doi.org/10.46756/sci.fsa.hup976.
Повний текст джерелаYahav, Shlomo, John McMurtry, and Isaac Plavnik. Thermotolerance Acquisition in Broiler Chickens by Temperature Conditioning Early in Life. United States Department of Agriculture, 1998. http://dx.doi.org/10.32747/1998.7580676.bard.
Повний текст джерелаMcAlpin, Jennifer, and Cassandra Ross. Houston Ship Channel Expansion Channel Improvement Project (ECIP) numerical modeling report : BABUS cell and Bird Island analysis. Engineer Research and Development Center (U.S.), August 2021. http://dx.doi.org/10.21079/11681/41581.
Повний текст джерелаYahav, Shlomo, John Brake, and Noam Meiri. Development of Strategic Pre-Natal Cycling Thermal Treatments to Improve Livability and Productivity of Heavy Broilers. United States Department of Agriculture, December 2013. http://dx.doi.org/10.32747/2013.7593395.bard.
Повний текст джерела