Дисертації з теми "Marketing innovative decisions"
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Illiashenko, Sergii, Yuliia Shypulinа, Nataliia Illiashenko, and Olena Gryshchenko. "The information support system's formation of marketing innovative decisions in Ukrainian companies." Thesis, Національний університет біоресурсів і природокористування України, 2019. http://repository.kpi.kharkov.ua/handle/KhPI-Press/48265.
Повний текст джерелаРезультати дослідження розвивають теоретичні та практичні засади інноваційного менеджменту в частині підвищення рівня інформаційного забезпечення маркетингових інноваційних рішень в українських компаніях.
Korpi, Joel P. Carbonara Corey Patrick. "The next big thing a creative and innovative management case study of an internet video startup company /." Waco, Tex. : Baylor University, 2009. http://hdl.handle.net/2104/5348.
Повний текст джерелаHenningsen, Sina [Verfasser]. "Essays on Employing Social and Spatial Contagion for Optimizing Marketing Decisions - Empirical Applications to the Prediction of Innovation Success and the Allocation of Marketing Budgets / Sina Henningsen." Kiel : Universitätsbibliothek Kiel, 2012. http://d-nb.info/1025255879/34.
Повний текст джерелаBohling, Timothy R. "Predicting Purchase Timing, Brand Choice and Purchase Amount of Firm Adoption of Radically Innovative Information Technology: A Business to Business Empirical Analysis." Digital Archive @ GSU, 2012. http://digitalarchive.gsu.edu/bus_admin_diss/3.
Повний текст джерелаPenrod, Joshua Morgan. "Innovating the Mind: Three Essays on Technology, Society, and Consumer Neuroscience." Diss., Virginia Tech, 2018. http://hdl.handle.net/10919/83364.
Повний текст джерелаPh. D.
Nawaz, Amir. "The Perceiced Impact of Business Intelligence Tools on Marketing Success." Thesis, Högskolan i Skövde, Institutionen för informationsteknologi, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:his:diva-10849.
Повний текст джерелаHorne, Susan Elaine. "A Seasonal Shelf Space Reorder Model Decision Support System." Kent State University / OhioLINK, 2010. http://rave.ohiolink.edu/etdc/view?acc_num=kent1291086889.
Повний текст джерелаГрищенко, Олена Федорівна, Елена Федоровна Грищенко та Olena Fedorivna Hryshchenko. "Обгрунтування маркетингових інноваційних рішень на промислових підприємствах". Thesis, Вид-во СумДУ, 2012. http://essuir.sumdu.edu.ua/handle/123456789/29953.
Повний текст джерелаДиссертация посвящена развитию теоретико-методических положений обоснования маркетинговых инновационных решений на промышленных предприятиях. В диссертации обосновано объективную необходимость внедрения маркетинговых инновационных решений в хозяйственной деятельности промышленных предприятий. В работе исследованы проблемы и перспективы развития инновационной деятельности промышленных предприятий в Украине, уточнена и углублена сущность понятия «инновационное решение» и на этой основе выполнена классификация его разновидностей, которая предусматривает выделение следующих признаков: технологические параметры, степень новизны для исполнителя, глубина изменений, сфера использования, характер влияния на предприятие, источник финансирования, уровень успешности, масштаб новизны. Исследована сущность понятия «маркетинговое инновационное решение», под которым предлагается понимать результат когнитивной и творческой деятельности, который приводит к выбору нового варианта действий на основе диагностики проблемных зон хозяйствования и обеспечивает эффективность функционирования предприятия на основе инновационного маркетинга. На основании проведенных исследований систематизированы и предложены принципы качественных маркетинговых инновационных решений. Установлено, что для промышленного предприятия маркетинговое инновационное решение выступает не только внутренней движущей силой, но и инструментом воздействия на внешнюю среду хозяйствования. Своевременно разработанное маркетинговое инновационное решение дает возможность предприятию повлиять на текущую бизнес-ситуацию и задать тенденцию дальнейшего развития. Предложен и обоснован научно-методический подход к поэтапному итерационному выбору маркетинговых инновационных решений по результатам системного анализа и комплексной диагностики проблемных зон хозяйствования, основанный на расчете интегральных показателей уровней риска и качества решений и обеспечивающий формирование комплекса стратегических маркетинговых действий. На основании применения системного подхода предложен научно-методический подход к формированию этапов процесса разработки, принятия и реализации маркетинговых инновационных решений, который учитывает систему взаимосвязей активизирующих и сдерживающих факторов и предусматривает выделение трех укрупненных стадий: проблемной, изобретательской и исполнительной. Усовершенствован научно-методический подход к внедрению процедуры диагностики и исследования сущности проблемы хозяйствования предприятия, который использует многоаспектный подход к анализу среды хозяйствования и служит базой при выборе сферы разработки и принятия маркетинговых инновационных решений. Рассмотрена маркетинговая информационная система с точки зрения функций и роли ее составляющих в процессе разработки, принятия и реализации маркетинговых инновационных решений. Получил дальнейшее развитие научно-методический подход к формированию структуры маркетинговой информационной системы и определению направлений взаимодействия ее компонентов, который позволяет повысить качество маркетинговых инновационных решений. Внедрен процесс разработки, принятия и реализации маркетинговых инновационных решений на промышленных предприятиях Сумской и Харьковской областей. Разработаны рекомендации по формированию комплекса стратегических маркетинговых действий для реализации маркетингового инновационного решения с учетом специфики и состояния среды хозяйствования промышленного предприятия. При цитировании документа, используйте ссылку http://essuir.sumdu.edu.ua/handle/123456789/29953
The thesis is devoted to the development of theoretical and methodological substantiation provisions marketing innovative decisions for industrial enterprises. The objective necessity of implementing marketing of innovative decisions in the economic activity of industrial enterprises is proved. The concept of the definition «marketing innovative decision» is formulated. A scientific and methodical approach to the stages formation of the process of development, acceptance and implementation of marketing innovative decisions are developed. A scientific and methodical approach to marketing innovative decisions selecting by the results of problem areas multidimensional diagnostics based on the integrated indicators of a risk and quality levels calculation is offered and proved. The structure of marketing information system is improved and its functions and role in the development, acceptance and implementation of marketing innovative decisions are specified. The process of development, acceptance and implementation of marketing innovative decisions is implemented in the industrial enterprises of Sumy and Kharkiv regions. When you are citing the document, use the following link http://essuir.sumdu.edu.ua/handle/123456789/29953
King, Jesse Stocker 1982. "The Affect Heuristic in Consumer Evaluations." Thesis, University of Oregon, 2011. http://hdl.handle.net/1794/11530.
Повний текст джерелаThis dissertation examines the role of affect in consumer judgments in two essays. The first essay explores the use of affect as a heuristic basis for judgments of the risks and benefits associated with new products. Current perspectives regarding the processes by which consumers make decisions about the adoption of innovations maintain that it is largely a cognitive process. However, the four studies that make up the first essay suggest that consumer assessments of the risks and benefits associated with product innovations are often inversely related and affectively congruent with evaluations of those innovations. The results support and extend previous research that has investigated the affect heuristic in the context of social hazards. The findings further indicate that more affectively extreme evaluations are associated with increasingly disparate assessments of risk and benefit. The results indicate that this relationship is consistent across a variety of products and product categories. Together, these findings challenge traditional conceptualizations of innovation adoption decision making and suggest that cognitive models alone are insufficient to explain innovation adoption decisions. The second essay investigates if processing fluency - the difficulty associated with processing information - may serve as an input to the affect heuristic and subsequent judgments of risk and benefit. Recently, Song and Schwarz investigated the relationship between differences in fluency and perceptions of risk. Their results suggested that fluency experiences influence risk perception through differences in familiarity and not as the result of fluency-elicited affect. The three studies included in the second essay re-examine those results in an effort to clarify the role of affect as a basis for perceptions of risk. The findings document a previously unreported reversal in preference for less fluent stimuli and suggest that fluency-elicited affect can explain the relationship between processing experiences and perceptions of risk. The results have important theoretical implications for our understanding of how people derive meaning from fluency experiences and for the role of fluency-elicited affect as a basis for judgments of risk and benefit.
Committee in charge: David Boush, Chairperson; Robert Madrigal, Member; Joan Giese, Member; Paul Slovic, Outside Member
Grishchenko, Yulia. "Eine neue Klasse hybrider Innovationsdiffusionsmodelle." Doctoral thesis, Humboldt-Universität zu Berlin, Wirtschaftswissenschaftliche Fakultät, 2007. http://dx.doi.org/10.18452/15674.
Повний текст джерелаThis work assesses innovation diffusion models and their application in marketing management. Its two principal aims are: (1) to give an overview of existing innovation diffusion models and (2) to develop a new and improved model. A new classification approach is proposed. The classification methodology bases on typical assumptions made in innovation diffusion models. Unlike prior classifications, e.g. Roberts/Lattin (2000), this approach allows for disjunctive classes. By means of this classification renowned models like Bass Model (1969) or Kalish Model (1985) are categorized, and their advantages and disadvantages are analyzed. This helps decide which model should be used depending on data availability (sales data, consumer data etc.) and the overall goal of a model investigation (sales forecast, pricing etc.). In the second part of this work the new hybrid innovation diffusion model – Innovation-Decision-Evaluation model (IED model) – is described. The model has several advantages compared with existing models. The structure of the IED Model is non-specific so that the IED model can be described as a distinct model class. When assumptions of the IED model are specified (e.g. number of competitive products) the model gets an explicit form which can be similar or even identical to other innovation diffusion models (for the design of an explicit model form see also www.ied-modell.de). Such a generalized modeling approach in IED modelling is new in innovation diffusion research. The IED model and its assumptions are analysed with Monte Carlo simulations. Its results are also empirically tested and compared with four renowned innovation diffusion models. The comparison reveals that the IED model has the best average fit and good forecast goodness.
Arbelaez, Garces Giovanny Alberto. "Intégration des préférences des parties prenantes et amélioration de l'acceptabilité lors du processus de co-conception : application au système de santé." Thesis, Université de Lorraine, 2016. http://www.theses.fr/2016LORR0069/document.
Повний текст джерелаDeveloping products that are better accepted by integrating users’ and stakeholders’ preferences is a major challenge for designers and project managers. How to evaluate and improve users’ acceptability has become an important research question. Current approaches leave the acceptability evaluation question for the last stages of New Product Development process (NPD), when a prototype is almost finished and when it is too late to make changes. For this our work is divided in the following contributions: • The test of the co-design approaches through two case studies. • A co-adaptation approach of the habitat for home-healthcare. • An assessment approach of the acceptability level of a solution based on Bayesian networks. • An improvement approach of the assessed acceptability level, enabling the research and simulation of improvement scenarios, combining Bayesian networks and a simulated annealing algorithm
Flory, Long Mrs. "A WEB PERSONALIZATION ARTIFACT FOR UTILITY-SENSITIVE REVIEW ANALYSIS." VCU Scholars Compass, 2015. http://scholarscompass.vcu.edu/etd/3739.
Повний текст джерелаSu, Po-Hao, and 蘇柏豪. "The Impact of Product Innovation, Service Innovation, Word of Mouth Marketing on Perceived Value and Purchasing Decisions in Outside Food and Beverage Industry - The Interference Effect of Perceived Risk." Thesis, 2018. http://ndltd.ncl.edu.tw/handle/4dxkpr.
Повний текст джерела遠東科技大學
行銷與流通管理系碩士班
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The culture of catering is a common mode of banquet in Taiwanese culture, mostly used in weddings and funerals and folk offerings. The changes of culture and economy have also allowed catering be used in relocation, fundraising, and election in the society nowadays. With the consumer awareness rising and hotel and banquet halls springing up, consumers have more choices to choose from. The traditional catering industry has gradually into the phase of eliminating, replaced by other restaurant industry. The study is to investigate the important factors for consumers to choose the catering industry. The result revealed that: (1) Product innovation has no significant effect on perceived value. (2) Service innovation has significantly positive effect on perceived value and consumers can be satisfied by innovating the ways of service. (3) Word of mouth marketing has significantly positive effect on perceived value, which can be used to improve consumers’ confidence on choosing the catering. (4) Perceived value has significantly positive effect on purchasing decision. By enhancing consumers’ perceived value, purchasing decision can be better. (5) Perceived risk has interference effect between the perceived value and purchasing decision. The raise of the perceived risk would lower the perceived value of consumers when choosing the catering and thus influence its purchasing decision.
Jones, Puangchompoo. "Understanding the International Students' Innovation Decision Process with Particular Reference to International Higher Education Service in Australia and in Thailand." 2006. http://eprints.vu.edu.au/518/1/518contents.pdf.
Повний текст джерелаBraga, Fábio Miguel Iglésias. "The influence and impact of artificial intelligence in the consumer decision-making process: comparing Generation X with Millennials." Master's thesis, 2020. http://hdl.handle.net/10071/21828.
Повний текст джерелаA Inteligência Artificial é atualmente considerada como uma das tecnologias mais emergentes e que maior impacto terá tanto na sociedade como nas empresas. Para além da sua utilização a nível organizacional, em termos operacionais, a sua utilização na forma como interage com os consumidores é igualmente importante e requer atenção e desenvolvimento. Não são todas as pessoas que têm a mesma adaptabilidade para a utilização de novas tecnologias e é por isso que se torna importante perceber quais as diferenças que diferentes gerações têm quanto a este tópico. Por isso, o principal objetivo desta dissertação é perceber qual a real influência e impacto que a utilização de IA pode ter no processo de decisão de compra do consumidor, uma das componentes do marketing que atualmente é mais estudada por parte dos especialistas na área, comparando a Geração X com a dos Millennials. Com este objetivo, um questionário foi desenvolvido cujo objetivo foi estudar qual a influência e impacto que os participantes sentiram em cada fase do processo de decisão de compra do consumidor, através de aplicação de IA. Dentro das diferentes fases do processo foram criados cenários fictícios, onde estão implícitos a utilização de uma aplicação de IA para uma melhor compreensão das questões e também do objetivo da pesquisa. Com uma amostra final de 211 participantes, os resultados sugerem que a IA pode ter influência em algumas fases do processo, mas não em todas, independentemente da geração a que os participantes pertençam.
Fachada, Bruno Miguel da Silva. "A possibilidade de implementação de sistemas inteligentes e o respetivo impacto da inteligência artificial na segmentação de clientes." Master's thesis, 2021. http://hdl.handle.net/10071/23305.
Повний текст джерелаThere is no doubt that Artificial Intelligence is a current technology, already being put into practice, rather than being something far ahead, as some might think. There are several companies, from different industries and sectors, using Artificial Intelligence on a daily basis, including Marketing, an activity that constantly seeks innovation. That being said, it is crucial that organizations understand all the dynamics underlying Artificial Intelligence and comprehend how they can take advantage of it for their day-to-day tasks. This study aims to investigate how Artificial Intelligence works; its characteristics; impacts; and limitations; and, consequently, assess the possibility of its application in customer segmentation. Firstly, all these aspects were thoroughly analyzed through literature review. Then, these were further developed by conducting two methodologies: an online questionnaire and interviews. The online questionnaire concluded that, while Artificial Intelligence’s characteristics and impacts positively influence its implementation in customer segmentation, this type of technology still has limitations that could constitute an obstacle. Regarding the interviews, the main insight was that Artificial Intelligence is still only perceived as a support in decision making, thus, dependent on humans. However, despite this conclusion, many employees still look at these technologies as a threat to their workplace, which can lead to resistance in their implementation and incur on unnecessary costs for organizations.
Rocha, Ana Rita Capucho Tomé. "Desenvolvimento de ações potenciadoras de uma cultura de inovação: O caso da VMLY&R Lisboa." Master's thesis, 2021. http://hdl.handle.net/10071/23763.
Повний текст джерелаWe are going through a unique moment in our history, an unprecedent time marked by the most serious pandemic in the world to date, which had undeniable impact on the organizations’ external environment. Companies now face a set of challenges and try to keep on with their cultures, while defining and validating new working models, new business models and deeply rethinking the competitive advantages they had until now, with innovation being a fundamental activity in these processes. Thus, the present study identifies the main contributions in the literature on organizational culture and on the promotion of innovation within organizations. Based on Problem Structuring Methods (PSMs) and Design Thinking, we analyze the study’s central topic, applying it to VMLY&R Lisboa, which intends to reflect on its own organizational culture and enhance its potential for innovation. To this end, DEcision MAking Trial and Evaluation Laboratory (DEMATEL), a PSM, is used, allowing cause-and-effect relationships between innovation factors that influence this topic to be understood, while pursuing a collaborative and constructivist approach. The main results were validated by the company’s Chief Executive Officer (CEO), allowing a set of concrete actions that can enhance a culture of innovation in VMLY&R Lisboa to be proposed. The contributions and limitations of the present study are also discussed.
Lemos, Sara Isabel Cardoso. "Inteligência artificial e gestão da mudança em PMEs: análise dinâmica de iniciativas de adaptação." Master's thesis, 2022. http://hdl.handle.net/10071/25062.
Повний текст джерелаGiven the increasing relevance of small and medium-sized enterprises (SMEs) for the European economy – and considering the market context in which these companies operate in, which is ever more competitive – the SME adaptation process to Artificial Intelligence (AI) is of utmost importance. Due to a constantly evolving social, environmental and technological scenario, there is a growing concern on the part of SMEs to adapt to technologies such as AI, recognizing all its associated benefits. However, due to the subjectivity and complexity associated to the topic, an integrated analysis of the SME adaptation process is a challenging endeavor. The present study aims to propose a multicriteria decision support system using cognitive mapping and the DEcision MAking Trial and Evaluation Laboratory (DEMATEL) technique in a neutrosophic context. The objective is to overcome some of the limitations of previous studies and models, structuring the decision problem at hand and recognizing and understanding the initiatives/factors that should be at the center of the analysis. With the assistance of a panel of experts in the field of AI, an analysis system resulted that includes situations of indeterminacy in the decision-making process. The practical implications and benefits of the proposed analysis system are also analyzed.