Статті в журналах з теми "Marine foods"
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Elvevoll, E. O., N. K. Sørensen, B. Østerud, R. Ofstad, and I. Martinez. "Processing of marine foods." Meat Science 43 (January 1996): 265–75. http://dx.doi.org/10.1016/0309-1740(96)00071-x.
Повний текст джерелаMontgomery, Janet, Julia Beaumont, Mandy Jay, Katie Keefe, Andrew R. Gledhill, Gordon T. Cook, Stephen J. Dockrill, and Nigel D. Melton. "Strategic and sporadic marine consumption at the onset of the Neolithic: increasing temporal resolution in the isotope evidence." Antiquity 87, no. 338 (November 22, 2013): 1060–72. http://dx.doi.org/10.1017/s0003598x00049863.
Повний текст джерелаYasumoto, Takeshi, Masakazu Fukui, Katsunori Sasaki, and Kiminori Sugiyama. "Determinations of Marine Toxins in Foods." Journal of AOAC INTERNATIONAL 78, no. 2 (March 1, 1995): 574–81. http://dx.doi.org/10.1093/jaoac/78.2.574.
Повний текст джерелаLarsen, Rune, Karl-Erik Eilertsen, and Edel O. Elvevoll. "Health benefits of marine foods and ingredients." Biotechnology Advances 29, no. 5 (September 2011): 508–18. http://dx.doi.org/10.1016/j.biotechadv.2011.05.017.
Повний текст джерелаRichards, M. P., R. E. M. Hedges, I. Walton, S. Stoddart, and C. Malone. "Neolithic diet at the Brochtorff Circle, Malta." European Journal of Archaeology 4, no. 2 (2001): 253–62. http://dx.doi.org/10.1179/eja.2001.4.2.253.
Повний текст джерелаElbandy, Mohamed. "Anti-Inflammatory Effects of Marine Bioactive Compounds and Their Potential as Functional Food Ingredients in the Prevention and Treatment of Neuroinflammatory Disorders." Molecules 28, no. 1 (December 20, 2022): 2. http://dx.doi.org/10.3390/molecules28010002.
Повний текст джерелаReid, Rachel EB, Diane Gifford-Gonzalez, and Paul L. Koch. "Coyote (Canis latrans) use of marine resources in coastal California: A new behavior relative to their recent ancestors." Holocene 28, no. 11 (August 9, 2018): 1781–90. http://dx.doi.org/10.1177/0959683618788714.
Повний текст джерелаBito, Tomohiro, Yuri Tanioka, and Fumio Watanabe. "Characterization of vitamin B12 compounds from marine foods." Fisheries Science 84, no. 5 (June 25, 2018): 747–55. http://dx.doi.org/10.1007/s12562-018-1222-5.
Повний текст джерелаO’Brien, Diane M., Kenneth E. Thummel, Lisa R. Bulkow, Zhican Wang, Brittany Corbin, Joseph Klejka, Scarlett E. Hopkins, Bert B. Boyer, Thomas W. Hennessy, and Rosalyn Singleton. "Declines in traditional marine food intake and vitamin D levels from the 1960s to present in young Alaska Native women." Public Health Nutrition 20, no. 10 (July 28, 2016): 1738–45. http://dx.doi.org/10.1017/s1368980016001853.
Повний текст джерелаMahmud, Niaz, Joinul Islam, and Reza Tahergorabi. "Marine Biopolymers: Applications in Food Packaging." Processes 9, no. 12 (December 13, 2021): 2245. http://dx.doi.org/10.3390/pr9122245.
Повний текст джерелаRichards, M. P., and R. E. M. Hedges. "A Neolithic revolution? New evidence of diet in the British Neolithic." Antiquity 73, no. 282 (December 1999): 891–97. http://dx.doi.org/10.1017/s0003598x00065649.
Повний текст джерелаChukmasov, Pavel, Andrey Aksenov, Tatiana Sorokina, Yulia Varakina, Nikita Sobolev, and Evert Nieboer. "North Pacific Baleen Whales as a Potential Source of Persistent Organic Pollutants (POPs) in the Diet of the Indigenous Peoples of the Eastern Arctic Coasts." Toxics 7, no. 4 (December 17, 2019): 65. http://dx.doi.org/10.3390/toxics7040065.
Повний текст джерелаLee, Min-Kyeong, Bonggi Lee, and Choon Young Kim. "Natural Extracts That Stimulate Adipocyte Browning and Their Underlying Mechanisms." Antioxidants 10, no. 2 (February 17, 2021): 308. http://dx.doi.org/10.3390/antiox10020308.
Повний текст джерелаTae-Hwan Yoon, Yongbum Cho, and BONG-GYU PARK. "Developing the Jagalchi Marine Tour Complexes - Focusing on Foods -." Culinary Science & Hospitality Research 14, no. 2 (June 2008): 293–302. http://dx.doi.org/10.20878/cshr.2008.14.2.023.
Повний текст джерелаTae-Hwan Yoon, Yongbum Cho, and BONG-GYU PARK. "Developing the Jagalchi Marine Tour Complexes - Focusing on Foods -." Culinary Science & Hospitality Research 14, no. 2 (June 2008): 293–302. http://dx.doi.org/10.20878/cshr.2008.14.2.023023023.
Повний текст джерелаFreitas, Ana C., Dina Rodrigues, Teresa A. P. Rocha-Santos, Ana M. P. Gomes, and Armando C. Duarte. "Marine biotechnology advances towards applications in new functional foods." Biotechnology Advances 30, no. 6 (November 2012): 1506–15. http://dx.doi.org/10.1016/j.biotechadv.2012.03.006.
Повний текст джерелаZhang, Chen, Xifeng Li, and Se-kwon Kim. "Application of marine biomaterials for nutraceuticals and functional foods." Food Science and Biotechnology 21, no. 3 (June 2012): 625–31. http://dx.doi.org/10.1007/s10068-012-0081-6.
Повний текст джерелаLoizzo, Monica Rosa, and Ana Sanches Silva. "Natural Antioxidants: Innovative Extraction and Application in Foods." Foods 10, no. 5 (April 25, 2021): 937. http://dx.doi.org/10.3390/foods10050937.
Повний текст джерелаEllis, Derek V. "Wetlands or Aquatic Ape? Availability of Food Resources." Nutrition and Health 9, no. 3 (July 1993): 205–17. http://dx.doi.org/10.1177/026010609300900306.
Повний текст джерелаPeighambardoust, Seyed Hadi, Zohreh Karami, Mirian Pateiro, and José M. Lorenzo. "A Review on Health-Promoting, Biological, and Functional Aspects of Bioactive Peptides in Food Applications." Biomolecules 11, no. 5 (April 23, 2021): 631. http://dx.doi.org/10.3390/biom11050631.
Повний текст джерелаPateiro, Mirian, Rubén Domínguez, Theodoros Varzakas, Paulo E. S. Munekata, Elena Movilla Fierro, and José M. Lorenzo. "Omega-3-Rich Oils from Marine Side Streams and Their Potential Application in Food." Marine Drugs 19, no. 5 (April 21, 2021): 233. http://dx.doi.org/10.3390/md19050233.
Повний текст джерелаThiruneelakandan, G., VJ Sesuraj, V. Babu, V. Senthilkumar, K. Kathiresan, R. Sivakami, and SA Anthoni. "Efficacy of Preserving Sea Foods Using Marine Lactobacillus." Science, Technology and Arts Research Journal 2, no. 4 (January 13, 2014): 10. http://dx.doi.org/10.4314/star.v2i4.3.
Повний текст джерелаOsada, Kyoichi, Takehiro Kodama, Li Cui, Koji Yamada, and Michihiro Sugano. "Levels and formation of oxidized cholesterols in processed marine foods." Journal of Agricultural and Food Chemistry 41, no. 11 (November 1993): 1893–98. http://dx.doi.org/10.1021/jf00035a016.
Повний текст джерелаKadam, S. U., and P. Prabhasankar. "Marine foods as functional ingredients in bakery and pasta products." Food Research International 43, no. 8 (October 2010): 1975–80. http://dx.doi.org/10.1016/j.foodres.2010.06.007.
Повний текст джерелаGotoh, Naohiro, Daisuke Mashimo, Tomiko Oka, Kaori Sekiguchi, Mikiko Tange, Hiroyuki Watanabe, Noriko Noguchi, and Shun Wada. "Analyses of marine-derived tocopherol in processed foods containing fish." Food Chemistry 129, no. 2 (November 2011): 279–83. http://dx.doi.org/10.1016/j.foodchem.2011.04.041.
Повний текст джерелаKeegan, William F., and Michael J. DeNiro. "Stable Carbon- and Nitrogen-Isotope Ratios of Bone Collagen Used to Study Coral-Reef and Terrestrial Components of Prehistoric Bahamian Diet." American Antiquity 53, no. 2 (April 1988): 320–36. http://dx.doi.org/10.2307/281022.
Повний текст джерелаDudarev, Alexey, Valery Chupakhin, Sergey Vlasov, and Sveta Yamin-Pasternak. "Traditional Diet and Environmental Contaminants in Coastal Chukotka III: Metals." International Journal of Environmental Research and Public Health 16, no. 5 (February 27, 2019): 699. http://dx.doi.org/10.3390/ijerph16050699.
Повний текст джерелаCabral, Eduarda M., Márcia Oliveira, Julie R. M. Mondala, James Curtin, Brijesh K. Tiwari, and Marco Garcia-Vaquero. "Antimicrobials from Seaweeds for Food Applications." Marine Drugs 19, no. 4 (April 11, 2021): 211. http://dx.doi.org/10.3390/md19040211.
Повний текст джерелаWiller, David F., James P. W. Robinson, Grace T. Patterson, and Karen Luyckx. "Maximising sustainable nutrient production from coupled fisheries-aquaculture systems." PLOS Sustainability and Transformation 1, no. 3 (March 1, 2022): e0000005. http://dx.doi.org/10.1371/journal.pstr.0000005.
Повний текст джерелаKunikita, Dai, Igor Shevkomud, Kunio Yoshida, Shizuo Onuki, Toshiro Yamahara, and Hiroyuki Matsuzaki. "Dating Charred Remains on Pottery and Analyzing Food Habits in the Early Neolithic Period in Northeast Asia." Radiocarbon 55, no. 3 (2013): 1334–40. http://dx.doi.org/10.1017/s0033822200048244.
Повний текст джерелаMarín-García, Pablo-Jesús, Nuria Planas, and Lola Llobat. "Toxoplasma gondii in Foods: Prevalence, Control, and Safety." Foods 11, no. 16 (August 22, 2022): 2542. http://dx.doi.org/10.3390/foods11162542.
Повний текст джерелаLehnherr, Igor. "Methylmercury biogeochemistry: a review with special reference to Arctic aquatic ecosystems." Environmental Reviews 22, no. 3 (September 2014): 229–43. http://dx.doi.org/10.1139/er-2013-0059.
Повний текст джерелаChakniramol, Sukwasa, Andreas Wierschem, Man-Gi Cho, and Khawaja Muhammad Imran Bashir. "Physiological and Clinical Aspects of Bioactive Peptides from Marine Animals." Antioxidants 11, no. 5 (May 22, 2022): 1021. http://dx.doi.org/10.3390/antiox11051021.
Повний текст джерелаBalkir, Pinar, Kemal Kemahlıoğlu, and Ufuk Yücel. "Bilgisayarlı Görüntüleme Sistemi: Gıda Endüstrisinde Kullanımı ve Uygulamaları." Turkish Journal of Agriculture - Food Science and Technology 7, no. 7 (July 18, 2019): 989. http://dx.doi.org/10.24925/turjaf.v7i7.989-999.2474.
Повний текст джерелаPruteanu, Lavinia Lorena, David Stanley Bailey, Andrei Cristian Grădinaru, and Lorentz Jäntschi. "The Biochemistry and Effectiveness of Antioxidants in Food, Fruits, and Marine Algae." Antioxidants 12, no. 4 (April 2, 2023): 860. http://dx.doi.org/10.3390/antiox12040860.
Повний текст джерелаDewapriya, Pradeep, and Se-kwon Kim. "Marine microorganisms: An emerging avenue in modern nutraceuticals and functional foods." Food Research International 56 (February 2014): 115–25. http://dx.doi.org/10.1016/j.foodres.2013.12.022.
Повний текст джерелаSaito, Hiroaki. "Useful fatty acids in marine lipids as ingredient of functional foods." Journal of Lipid Nutrition 22, no. 1 (2013): 45–52. http://dx.doi.org/10.4010/jln.22.45.
Повний текст джерелаWang, Teng, Changhu Xue, Tiantian Zhang, and Yuming Wang. "The improvements of functional ingredients from marine foods in lipid metabolism." Trends in Food Science & Technology 81 (November 2018): 74–89. http://dx.doi.org/10.1016/j.tifs.2018.09.004.
Повний текст джерелаPark, Eun-Jin, Kyoung-Ho Kim, Guy C. J. Abell, Min-Soo Kim, Seong Woon Roh, and Jin-Woo Bae. "Metagenomic Analysis of the Viral Communities in Fermented Foods." Applied and Environmental Microbiology 77, no. 4 (December 23, 2010): 1284–91. http://dx.doi.org/10.1128/aem.01859-10.
Повний текст джерелаChoi, Hyuck. "Analysis of Functional Foods Research Derived from Marine Resources: Focusing on Raw Materials for Pet food." Journal of Chitin and Chitosan 27, no. 1 (March 30, 2022): 10–15. http://dx.doi.org/10.17642/jcc.27.1.2.
Повний текст джерелаPereira, Leonel, and João Cotas. "Therapeutic Potential of Polyphenols and Other Micronutrients of Marine Origin." Marine Drugs 21, no. 6 (May 26, 2023): 323. http://dx.doi.org/10.3390/md21060323.
Повний текст джерелаUcak, Ilknur, Maliha Afreen, Domenico Montesano, Celia Carrillo, Igor Tomasevic, Jesus Simal-Gandara, and Francisco J. Barba. "Functional and Bioactive Properties of Peptides Derived from Marine Side Streams." Marine Drugs 19, no. 2 (January 29, 2021): 71. http://dx.doi.org/10.3390/md19020071.
Повний текст джерелаBotella-Martínez, Carmen, José Ángel Pérez-Álvarez, Estrella Sayas-Barberá, Casilda Navarro Rodríguez de Vera, Juana Fernández-López, and Manuel Viuda-Martos. "Healthier Oils: A New Scope in the Development of Functional Meat and Dairy Products: A Review." Biomolecules 13, no. 5 (April 30, 2023): 778. http://dx.doi.org/10.3390/biom13050778.
Повний текст джерелаPickard, Catriona, and Clive Bonsall. "Reassessing Neolithic Diets in Western Scotland." Humans 2, no. 4 (November 20, 2022): 226–50. http://dx.doi.org/10.3390/humans2040015.
Повний текст джерелаRyman, Tove K., Melissa A. Austin, Scarlett Hopkins, Jacques Philip, Diane O'Brien, Kenneth Thummel, and Bert B. Boyer. "Using exploratory factor analysis of FFQ data to identify dietary patterns among Yup'ik people." Public Health Nutrition 17, no. 3 (January 4, 2013): 510–18. http://dx.doi.org/10.1017/s1368980012005411.
Повний текст джерелаQin, Man, Yanyan Guo, and Kexiang Wang. "Strategic Flexibility, Institutional Pressure, and Proenvironmental Behavior among Sea Food Enterprises: Mediating Effect Based on Paradoxical Cognition." Mathematical Problems in Engineering 2022 (September 7, 2022): 1–11. http://dx.doi.org/10.1155/2022/3919546.
Повний текст джерелаQuitério, Eva, Cristina Soares, Ricardo Ferraz, Cristina Delerue-Matos, and Clara Grosso. "Marine Health-Promoting Compounds: Recent Trends for Their Characterization and Human Applications." Foods 10, no. 12 (December 14, 2021): 3100. http://dx.doi.org/10.3390/foods10123100.
Повний текст джерелаGalasso, Christian, Antonio Gentile, Ida Orefice, Adrianna Ianora, Antonino Bruno, Douglas M. Noonan, Clementina Sansone, Adriana Albini, and Christophe Brunet. "Microalgal Derivatives as Potential Nutraceutical and Food Supplements for Human Health: A Focus on Cancer Prevention and Interception." Nutrients 11, no. 6 (May 29, 2019): 1226. http://dx.doi.org/10.3390/nu11061226.
Повний текст джерелаTuarita, Mirna, and Selfia Martha Nara. "FORTIFIKASI ENBAL DENGAN TEPUNG IKAN LAYANG SEBAGAI PANGAN FUNGSIONAL KHAS KEPULAUAN KEI, MALUKU TENGGARA." Marinade 5, no. 01 (April 30, 2022): 1–9. http://dx.doi.org/10.31629/marinade.v5i01.4271.
Повний текст джерелаChoy, Kyungcheol, Sarah H. Nash, Courtney Hill, Andrea Bersamin, Scarlett E. Hopkins, Bert B. Boyer, and Diane M. O'Brien. "The Nitrogen Isotope Ratio Is a Biomarker of Yup'ik Traditional Food Intake and Reflects Dietary Seasonality in Segmental Hair Analyses." Journal of Nutrition 149, no. 11 (July 3, 2019): 1960–66. http://dx.doi.org/10.1093/jn/nxz144.
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