Статті в журналах з теми "Lupinus Angustifolius – Nutrition"
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Mauer, Oldřich, Dušan Vavříček, and Eva Palátová. "Assessing the influence of the Lupinus genus in the biological reclamation of sites degraded by whole-area dozer soil treatment." Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 61, no. 3 (2013): 711–20. http://dx.doi.org/10.11118/actaun201361030711.
Повний текст джерелаvan Barneveld, Robert J. "Understanding the nutritional chemistry of lupin (Lupinus spp.) seed to improve livestock production efficiency." Nutrition Research Reviews 12, no. 2 (December 1999): 203–30. http://dx.doi.org/10.1079/095442299108728938.
Повний текст джерелаBirchall, C., RS Jessop, and PWG Sale. "Interaction effects of solution pH and calcium-concentration on Lupin (Lupinus-Angustifolius L) growth." Soil Research 33, no. 3 (1995): 505. http://dx.doi.org/10.1071/sr9950505.
Повний текст джерелаPetterson, D. S., B. SandstrÖm, and Å. Cederblad. "Absorption of zinc from Iupin (Lupinus angustifolius)-based foods." British Journal of Nutrition 72, no. 6 (December 1994): 865–71. http://dx.doi.org/10.1079/bjn19940091.
Повний текст джерелаRahman, Mohammed H. "The nutritional toxicity of sweet lupin (Lupinus angustifolius) seed proteins." Journal of the Science of Food and Agriculture 80, no. 1 (January 1, 2000): 72–78. http://dx.doi.org/10.1002/(sici)1097-0010(20000101)80:1<72::aid-jsfa492>3.0.co;2-p.
Повний текст джерелаJappe, Uta, Arabella Karstedt, Daniela Warneke, Saskia Hellmig, Marisa Böttger, Friedrich W. Riffelmann, Regina Treudler, et al. "Identification and Purification of Novel Low-Molecular-Weight Lupine Allergens as Components for Personalized Diagnostics." Nutrients 13, no. 2 (January 28, 2021): 409. http://dx.doi.org/10.3390/nu13020409.
Повний текст джерелаJessop, RS, G. Roth, and P. Sale. "Effects of increased levels of soil CaCO3 on Lupin (Lupinus angustifolius) growth and nutrition." Soil Research 28, no. 6 (1990): 955. http://dx.doi.org/10.1071/sr9900955.
Повний текст джерелаGremigni, P., M. W. Sweetingham, and W. A. Cowling. "Seed alkaloid concentrations are not affected by agronomic and phosphorus-nutrition treatments that reduce Pleiochaeta setosa Hughes disease on narrow-leafed lupin (Lupinus angustifolius)." Australian Journal of Experimental Agriculture 46, no. 5 (2006): 681. http://dx.doi.org/10.1071/ea05078.
Повний текст джерелаCzubiński, Jarosław, Magdalena Montowska та Emilia Fornal. "Post-translational cleavage pattern of Lupinus angustifolius γ-conglutin". Journal of the Science of Food and Agriculture 98, № 14 (24 травня 2018): 5212–19. http://dx.doi.org/10.1002/jsfa.9057.
Повний текст джерелаBatterham, E. S., L. M. Andersen, B. V. Burnham, and G. A. Taylor. "Effect of heat on the nutritional value of lupin (Lupinus angustifolius) – seed meal for growing pigs." British Journal of Nutrition 55, no. 1 (January 1986): 169–77. http://dx.doi.org/10.1079/bjn19860020.
Повний текст джерелаWong, Alester, Keith Pitts, Vijay Jayasena, and Stuart Johnson. "Isolation and foaming functionality of acid-soluble protein from lupin (Lupinus angustifolius ) kernels." Journal of the Science of Food and Agriculture 93, no. 15 (July 12, 2013): 3755–62. http://dx.doi.org/10.1002/jsfa.6249.
Повний текст джерелаMillán-Linares, Mª del Carmen, Beatriz Bermúdez, María del Mar Yust, Francisco Millán, and Justo Pedroche. "Anti-inflammatory activity of lupine (Lupinus angustifolius L.) protein hydrolysates in THP-1-derived macrophages." Journal of Functional Foods 8 (May 2014): 224–33. http://dx.doi.org/10.1016/j.jff.2014.03.020.
Повний текст джерелаAtkins, Craig. "Biochemical aspects of assimilate transfers along the phloem path: N-solutes in lupins." Functional Plant Biology 27, no. 6 (2000): 531. http://dx.doi.org/10.1071/pp99129.
Повний текст джерелаTorres, Alexia, Juana Frias та Concepción Vidal-Valverde. "Changes in chemical composition of lupin seeds (Lupinus angustifolius) after selective α-galactoside extraction". Journal of the Science of Food and Agriculture 85, № 14 (2005): 2468–74. http://dx.doi.org/10.1002/jsfa.2278.
Повний текст джерелаRahman, Mohammed H., Iqbal Hossain, and Moslehuddin. "Nutritional evaluation of sweet lupin (Lupinus angustifolius): net protein utilization (NPU), nitrogen balance and fractionation studies." British Journal of Nutrition 77, no. 3 (March 1997): 443–57. http://dx.doi.org/10.1079/bjn19970044.
Повний текст джерелаChen, Ying L., Vanessa M. Dunbabin, Art J. Diggle, Kadambot H. M. Siddique, and Zed Rengel. "Phosphorus starvation boosts carboxylate secretion in P-deficient genotypes of Lupinus angustifolius with contrasting root structure." Crop and Pasture Science 64, no. 6 (2013): 588. http://dx.doi.org/10.1071/cp13012.
Повний текст джерелаMillán-Linares, Mª del Carmen, Francisco Millán, Justo Pedroche, and María del Mar Yust. "GPETAFLR: A new anti-inflammatory peptide from Lupinus angustifolius L. protein hydrolysate." Journal of Functional Foods 18 (October 2015): 358–67. http://dx.doi.org/10.1016/j.jff.2015.07.016.
Повний текст джерелаMillan-Linares, M. Carmen, Ana Lemus-Conejo, M. Mar Yust, Justo Pedroche, Antonio Carrillo-Vico, Francisco Millan, and Sergio Montserrat-de la Paz. "GPETAFLR, a novel bioactive peptide from Lupinus angustifolius L. protein hydrolysate, reduces osteoclastogenesis." Journal of Functional Foods 47 (August 2018): 299–303. http://dx.doi.org/10.1016/j.jff.2018.05.069.
Повний текст джерелаSantiago, L. Lomas, D. Blache, M. A. Blackberry, G. B. Martin, and A. B. Mâncio. "309. Nutrition, insulin, leptin and puberty in Merino ram lambs." Reproduction, Fertility and Development 17, no. 9 (2005): 132. http://dx.doi.org/10.1071/srb05abs309.
Повний текст джерелаKsiążkiewicz, Michał, Sandra Rychel-Bielska, Piotr Plewiński, Maria Nuc, Witold Irzykowski, Małgorzata Jędryczka, and Paweł Krajewski. "The Resistance of Narrow-Leafed Lupin to Diaporthe toxica Is Based on the Rapid Activation of Defense Response Genes." International Journal of Molecular Sciences 22, no. 2 (January 8, 2021): 574. http://dx.doi.org/10.3390/ijms22020574.
Повний текст джерелаKsiążkiewicz, Michał, Sandra Rychel-Bielska, Piotr Plewiński, Maria Nuc, Witold Irzykowski, Małgorzata Jędryczka, and Paweł Krajewski. "The Resistance of Narrow-Leafed Lupin to Diaporthe toxica Is Based on the Rapid Activation of Defense Response Genes." International Journal of Molecular Sciences 22, no. 2 (January 8, 2021): 574. http://dx.doi.org/10.3390/ijms22020574.
Повний текст джерелаMiller, D. W., D. Blache, and G. B. Martin. "The role of intracerebral insulin in the effect of nutrition on gonadotrophin secretion in mature male sheep." Journal of Endocrinology 147, no. 2 (November 1995): 321–29. http://dx.doi.org/10.1677/joe.0.1470321.
Повний текст джерелаSpencer, D., T. J. V. Higgins, M. Freer, H. Dove, and J. B. Coombe. "Monitoring the fate of dietary proteins in rumen fluid using gel electrophoresis." British Journal of Nutrition 60, no. 2 (September 1988): 241–47. http://dx.doi.org/10.1079/bjn19880096.
Повний текст джерелаRubio, Luis A., George Grant, Carmen Caballé, Ana Martinez-Aragón, and Arpad Pusztai. "High in-vivo (rat) digestibility of faba bean (Vicia faba), lupin (Lupinus angustifolius) and soya bean (Glycine max) soluble globulins." Journal of the Science of Food and Agriculture 66, no. 3 (November 1994): 289–92. http://dx.doi.org/10.1002/jsfa.2740660305.
Повний текст джерелаMiao, Z. H., J. A. Fortune, and J. Gallagher. "The potential of two rough-seeded lupin species (Lupinus pilosus and L. atlanticus) as supplementary feed for sheep." Australian Journal of Agricultural Research 52, no. 6 (2001): 615. http://dx.doi.org/10.1071/ar99142.
Повний текст джерелаLima-Cabello, Elena, Sonia Morales-Santana, Rhonda C. Foley, Su Melser, Victor Alché, Kadambot H. M. Siddique, Karam B. Singh, Juan D. Alché та Jose C. Jimenez-Lopez. "Ex vivo and in vitro assessment of anti-inflammatory activity of seed β-conglutin proteins from Lupinus angustifolius". Journal of Functional Foods 40 (січень 2018): 510–19. http://dx.doi.org/10.1016/j.jff.2017.11.040.
Повний текст джерелаGrant, Grorge, Patrica M. Dorward, Wendy C. Buchan, Julia C. Armour, and Arpad Pusztai. "Consumption of diets containing raw soya beans (Glycine max), kidney beans (Phaseolus vulgaris), cowpeas (Vigna unguiculata) or lupin seeds (Lupinus angustifolius) by rats for up to 700 days: effect on body composition and organ weights." British Journal of Nutrition 73, no. 1 (January 1995): 17–29. http://dx.doi.org/10.1079/bjn19950005.
Повний текст джерелаJohnson, Stuart K., Paula L. McQuillan, Jean H. Sin, and Madeleine J. Ball. "Sensory acceptability of white bread with added Australian sweet lupin (Lupinus angustifolius) kernel fibre and its glycaemic and insulinaemic responses when eaten as a breakfast." Journal of the Science of Food and Agriculture 83, no. 13 (2003): 1366–72. http://dx.doi.org/10.1002/jsfa.1552.
Повний текст джерелаRubio, Luis A., George Grant, Piotr W. O. Scislowski, David Brown, Susan Bardocz, and Arpad Pusztai. "The Utilization of Lupin (Lupinus angustifolius) and Faba Bean Globulins by Rats Is Poorer than of Soybean Globulins or Lactalbumin but the Nutritional Value of Lupin Seed Meal Is Lower only than That of Lactalbumin." Journal of Nutrition 125, no. 8 (August 1, 1995): 2145–55. http://dx.doi.org/10.1093/jn/125.8.2145.
Повний текст джерелаDixon, R. M., E. S. Garcia, J. A. Domingo, and J. H. G. Holmes. "Lablab (Lablab purpureus) and lupin (Lupinus angustifolius) seeds as supplements for sheep fed low quality roughage." Australian Journal of Experimental Agriculture 38, no. 1 (1998): 23. http://dx.doi.org/10.1071/ea97081.
Повний текст джерелаMonteiro, M. R. P., F. D. Alves, and M. R. Silva. "Evaluation of technological properties of lupine flour (Lupinus albus and Lupinus angustifolius)." Scientific Electronic Archives 13, no. 5 (April 29, 2020): 46. http://dx.doi.org/10.36560/1352020882.
Повний текст джерелаSobotka, Wiesław, Maria Stanek, and Jacek Bogusz. "Evaluation of the Nutritional Value of Yellow (Lupinus Luteus) and Blue Lupine (Lupinus Angustifolius) Cultivars as Protein Sources in Rats." Annals of Animal Science 16, no. 1 (January 1, 2016): 197–207. http://dx.doi.org/10.1515/aoas-2015-0062.
Повний текст джерелаAlomar, D., M. Mera, J. Errandonea, and H. Miranda. "Prediction of seed coat proportion in narrow-leafed and yellow lupins by near-infrared reflectance spectroscopy (NIRS)." Crop and Pasture Science 61, no. 4 (2010): 304. http://dx.doi.org/10.1071/cp09257.
Повний текст джерелаRahman, Mohammed H. "The nutritional toxicity of sweet lupin (Lupinus angustifolius) seed proteins." Biochemical Society Transactions 27, no. 1 (February 1, 1999): A59. http://dx.doi.org/10.1042/bst027a059c.
Повний текст джерелаNalle, C. L., V. Ravindran, and G. Ravindran. "Nutritional value of narrow-leafed lupin (Lupinus angustifolius) for broilers." British Poultry Science 52, no. 6 (December 2011): 775–81. http://dx.doi.org/10.1080/00071668.2011.639343.
Повний текст джерелаBlache, D., DW Miller, JTB Milton, and GB Martin. "The secretion of gonadotrophins, insulin and insulin-like growth factor 1 by Merino rams supplemented with different legume seeds." Australian Journal of Agricultural Research 47, no. 6 (1996): 843. http://dx.doi.org/10.1071/ar9960843.
Повний текст джерелаRavindran, Velmurugu, Linda M. Tabe, L. Molvig, T?J?V Higgins, and Wayne L. Bryden. "Nutritional evaluation of transgenic high-methionine lupins (Lupinus angustifolius L) with broiler chickens." Journal of the Science of Food and Agriculture 82, no. 3 (2002): 280–85. http://dx.doi.org/10.1002/jsfa.1030.
Повний текст джерелаPísaříková, Bohumila, and Zdeněk Zralý. "Nutritional Value of Lupine in the Diets for Pigs (a Review)." Acta Veterinaria Brno 78, no. 3 (2009): 399–409. http://dx.doi.org/10.2754/avb200978030399.
Повний текст джерелаKasprowicz-Potocka, Małgorzata, Anita Zaworska, Sebastian Andrzej Kaczmarek, and Andrzej Rutkowski. "The nutritional value of narrow-leafed lupine (Lupinus angustifolius) for fattening pigs." Archives of Animal Nutrition 70, no. 3 (March 11, 2016): 209–23. http://dx.doi.org/10.1080/1745039x.2016.1150238.
Повний текст джерелаGrant, George, Patricia M. Dorward, and Arpad Pusztai. "Pancreatic Enlargement Is Evident in Rats Fed Diets Containing Raw Soybeans (Glycine max) or Cowpeas (Vigna unguiculata) for 800 Days but Not in Those Fed Diets Based on Kidney Beans (Phaseolus vulgaris) or Lupinseed (Lupinus angustifolius)." Journal of Nutrition 123, no. 12 (December 1, 1993): 2207–15. http://dx.doi.org/10.1093/jn/123.12.2207.
Повний текст джерелаAguilar-Acosta, Luis Alberto, Sergio O. Serna-Saldivar, José Rodríguez-Rodríguez, Anayansi Escalante-Aburto, and Cristina Chuck-Hernández. "Effect of Ultrasound Application on Protein Yield and Fate of Alkaloids during Lupin Alkaline Extraction Process." Biomolecules 10, no. 2 (February 13, 2020): 292. http://dx.doi.org/10.3390/biom10020292.
Повний текст джерелаRuiz-López, Mario Alberto, Lucia Barrientos-Ramírez, Pedro Macedonio García-López, Elia Herminia Valdés-Miramontes, Juan Francisco Zamora-Natera, Ramón Rodríguez-Macias, Eduardo Salcedo-Pérez, Jacinto Bañuelos-Pineda, and J. Jesús Vargas-Radillo. "Nutritional and Bioactive Compounds in Mexican Lupin Beans Species: A Mini-Review." Nutrients 11, no. 8 (August 2, 2019): 1785. http://dx.doi.org/10.3390/nu11081785.
Повний текст джерелаKaczmarek, S., M. Kasprowicz-Potocka, M. Hejdysz, R. Mikuła, and A. Rutkowski. "The nutritional value of narrow-leafed lupin (Lupinus angustifolius) for broilers." Journal of Animal and Feed Sciences 23, no. 2 (June 11, 2014): 160–66. http://dx.doi.org/10.22358/jafs/65705/2014.
Повний текст джерелаChin, Ying Yee, Lye Yee Chew, Gaik Theng Toh, Junus Salampessy, Azrina Azlan, and Amin Ismail. "Nutritional composition and angiotensin converting enzyme inhibitory activity of blue lupin (Lupinus angustifolius)." Food Bioscience 31 (October 2019): 100401. http://dx.doi.org/10.1016/j.fbio.2019.04.002.
Повний текст джерелаMusco, N., M. I. Cutrignelli, S. Calabrò, R. Tudisco, F. Infascelli, R. Grazioli, V. Lo Presti, F. Gresta, and B. Chiofalo. "Comparison of nutritional and antinutritional traits among different species (Lupinus albusL.,Lupinus luteusL.,Lupinus angustifoliusL.) and varieties of lupin seeds." Journal of Animal Physiology and Animal Nutrition 101, no. 6 (January 30, 2017): 1227–41. http://dx.doi.org/10.1111/jpn.12643.
Повний текст джерелаIqbal, Muhammad Munir, William Erskine, Jens D. Berger, and Matthew N. Nelson. "Phenotypic characterisation and linkage mapping of domestication syndrome traits in yellow lupin (Lupinus luteus L.)." Theoretical and Applied Genetics 133, no. 10 (July 18, 2020): 2975–87. http://dx.doi.org/10.1007/s00122-020-03650-9.
Повний текст джерелаRiga, Fikadu T., Kassa S. Retta, and Melkamu B. Derseh. "Yield and Nutritional Quality of Sweet Lupine (Lupinus angustifolius) Grown in Midaltitudes of Lemo District, Hadiya Zone, Southern Ethiopia." International Journal of Agronomy 2021 (February 16, 2021): 1–10. http://dx.doi.org/10.1155/2021/6674452.
Повний текст джерелаKerley, S. J., I. F. Shield, and C. Huyghe. "Specific and genotypic variation in the nutrient content of lupin species in soils of neutral and alkaline pH." Australian Journal of Agricultural Research 52, no. 1 (2001): 93. http://dx.doi.org/10.1071/ar00060.
Повний текст джерелаBell, Michael J., Philip W. Moody, Geoffrey C. Anderson, and Wayne Strong. "Soil phosphorus—crop response calibration relationships and criteria for oilseeds, grain legumes and summer cereal crops grown in Australia." Crop and Pasture Science 64, no. 5 (2013): 499. http://dx.doi.org/10.1071/cp12428.
Повний текст джерелаKushnareva, A. V., Т. V. Shelengа, I. N. Perchuk, G. P. Egorova, L. L. Malyshev, Yu A. Kerv, A. L. Shavarda, and M. A. Vishnyakova. "Selection of an optimal method for screening the collection of narrow-leaved lupine held by the Vavilov Institute for the qualitative and quantitative composition of seed alkaloids." Vavilov Journal of Genetics and Breeding 24, no. 8 (December 31, 2020): 829–35. http://dx.doi.org/10.18699/vj20.680.
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