Статті в журналах з теми "Lupines as feed"
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Hanczakowska, Ewa, Jerzy Księżak, and Małgorzata Świątkiewicz. "Efficiency of lupine seed (Lupinus angustifolium and Lupinus luteus) in sow, piglet and fattener feeding." Agricultural and Food Science 26, no. 1 (April 3, 2017): 1. http://dx.doi.org/10.23986/afsci.59407.
Korniychuk, M. S., and N. V. Tkachenko. "Perspective of using fusariosis resistant varieties of lupines in organic farming." Interdepartmental thematic scientific collection "Agriculture" 1, no. 94 (May 22, 2018): 45–50. http://dx.doi.org/10.31073/zem.94.45-50.
Rutkowski, Andrzej, Sebastian A. Kaczmarek, Marcin Hejdysz, Sebastian Nowaczewski, and Dorota Jamroz. "Concentrates Made from Legume Seeds (Lupinus Angustifolius, Lupinus Luteus and Pisum Sativum) and Rapeseed Meal as Protein Sources in Laying Hen Diets." Annals of Animal Science 15, no. 1 (January 1, 2015): 129–42. http://dx.doi.org/10.2478/aoas-2014-0061.
Marley, C. L., W. J. Fisher, R. Fychan, R. Sanderson, M. T. Abberton, and D. R. Davies. "Dry matter intakes, milk yield and milk composition of dairy cows offered concentrate diets containing either yellow lupins or soya bean meal." Proceedings of the British Society of Animal Science 2009 (April 2009): 151. http://dx.doi.org/10.1017/s1752756200029902.
Doležal, Petr, Josef Rotter, Jan Doležal, Václav Pyrochta, and Jaroslav Poul. "Effect of the different level of a dry feed additive on the lupin silage quality." Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 53, no. 5 (2005): 21–30. http://dx.doi.org/10.11118/actaun200553050021.
Piedra-García, Diego, and Christine Struck. "Lupin Root Weevils (Charagmus spp., Curculionidae: Sitonini), a Lupin Pest: A Review of Their Distribution, Biology, and Challenges in Integrated Pest Management." Insects 12, no. 10 (October 18, 2021): 950. http://dx.doi.org/10.3390/insects12100950.
Miao, Z. H., J. A. Fortune, and J. Gallagher. "The potential of two rough-seeded lupin species (Lupinus pilosus and L. atlanticus) as supplementary feed for sheep." Australian Journal of Agricultural Research 52, no. 6 (2001): 615. http://dx.doi.org/10.1071/ar99142.
Marley, C. L., R. Fychan, V. J. Theobald, D. R. W. Davies, R. Sanderson, M. T. Abberton, and D. R. Davies. "The effects of incorporating either lupins or soya bean meal into concentrate diets when compared with a control concentrate diet on the performance and carcase characteristics of finishing lambs." Proceedings of the British Society of Animal Science 2009 (April 2009): 52. http://dx.doi.org/10.1017/s175275620002891x.
Písaříková, Bohumila, and Zdeněk Zralý. "Nutritional Value of Lupine in the Diets for Pigs (a Review)." Acta Veterinaria Brno 78, no. 3 (2009): 399–409. http://dx.doi.org/10.2754/avb200978030399.
Klaiss, Matthias, Nathaniel Schmid, Claude-Alain Betrix, Alice Baux, Raphaël Charles, and Monika M. Messmer. "Organic soybean production in Switzerland." OCL 27 (2020): 64. http://dx.doi.org/10.1051/ocl/2020059.
Trapero-Casas, A., A. Rodríguez-Tello, and W. J. Kaiser. "Lupins, a New Host of Phytophthora erythroseptica." Plant Disease 84, no. 4 (April 2000): 488. http://dx.doi.org/10.1094/pdis.2000.84.4.488b.
White, C. L., V. E. Staines, and M. vH Staines. "A review of the nutritional value of lupins for dairy cows." Australian Journal of Agricultural Research 58, no. 3 (2007): 185. http://dx.doi.org/10.1071/ar06109.
YEHEYIS, LIKAWENT, C. KIJORA, E. VAN SANTEN, M. WINK, JÜRGEN DANIER, and K. J. PETERS. "CRUDE PROTEIN, AMINO ACID AND ALKALOID CONTENTS OF ANNUAL SWEET LUPIN (LUPINUS SPP. L.) FORAGES AND SEEDS GROWN IN ETHIOPIA." Experimental Agriculture 48, no. 3 (February 27, 2012): 414–27. http://dx.doi.org/10.1017/s0014479712000026.
McKenzie, D. B., and D. Spaner. "White lupin: An alternative to pea in oat-legume forage mixtures grown in Newfoundland." Canadian Journal of Plant Science 79, no. 1 (January 1, 1999): 43–47. http://dx.doi.org/10.4141/p97-122.
Dixon, R. M., E. S. Garcia, J. A. Domingo, and J. H. G. Holmes. "Lablab (Lablab purpureus) and lupin (Lupinus angustifolius) seeds as supplements for sheep fed low quality roughage." Australian Journal of Experimental Agriculture 38, no. 1 (1998): 23. http://dx.doi.org/10.1071/ea97081.
Trapero-Casas, A., A. Rodríguez-Tello, and W. J. Kaiser. "Lupins, a New Host of Phytophthora erythroseptica in Spain." Plant Health Progress 1, no. 1 (January 2000): 26. http://dx.doi.org/10.1094/php-2000-0609-01-hn.
Tzora, Athina, Chrysoula (Chrysa) Voidarou, Ilias Giannenas, Eleftherios Bonos, Konstantina Fotou, Aikaterini Nelli, Katerina Grigoriadou, et al. "Effects of Dietary Omega-3 Enrichment on the Chemical Composition and the Pathogenic Microbiota of Ovine Milk." Foods 11, no. 22 (November 21, 2022): 3736. http://dx.doi.org/10.3390/foods11223736.
Hanczakowska, Ewa, and Małgorzata Świątkiewicz. "Legume Seeds and Rapeseed Press Cake as Replacers of Soybean Meal in Feed for Fattening Pigs." Annals of Animal Science 14, no. 4 (October 1, 2014): 921–34. http://dx.doi.org/10.2478/aoas-2014-0068.
Yeheyis, Likawent, Andrew Sergeant, Matthew Nelson, David Mcnaughton, and Heather Sanders. "Opportunities and Challenges for Market Oriented Lupin (Lupinus spp.) Production in Ethiopia." Turkish Journal of Agriculture - Food Science and Technology 10, no. 6 (July 7, 2022): 1165–73. http://dx.doi.org/10.24925/turjaf.v10i6.1165-1173.4998.
Moore, Karen L., Emalyn Loudon, and Frank R. Dunshea. "Increasing the Dietary Concentration of Lupinus albus L. Decreased Feed Intake and Daily Gain of Immunocastrated Male Pigs." Animals 11, no. 7 (June 23, 2021): 1866. http://dx.doi.org/10.3390/ani11071866.
Fedorova, Z. "Extruded lupine as a part of energy-protein concentrate in the ration of lactating cows." Kormlenie sel'skohozjajstvennyh zhivotnyh i kormoproizvodstvo (Feeding of agricultural animals and feed production), no. 6 (June 1, 2020): 65–73. http://dx.doi.org/10.33920/sel-05-2006-08.
Kenney, PA. "Productivity of early-weaned lambs fed high-grain diets of wheat, oats or barley with or without lupin grain." Australian Journal of Experimental Agriculture 26, no. 3 (1986): 279. http://dx.doi.org/10.1071/ea9860279.
Gaponov, N. V., O. G. Loretts, O. P. Neverova, and P. V. Sharaviev. "The use of white lupine in complete feed for trout." IOP Conference Series: Earth and Environmental Science 1043, no. 1 (June 1, 2022): 012051. http://dx.doi.org/10.1088/1755-1315/1043/1/012051.
Kim, J. C., J. R. Pluske, and B. P. Mullan. "Nutritive value of yellow lupins (Lupinus luteus L.) for weaner pigs." Australian Journal of Experimental Agriculture 48, no. 9 (2008): 1225. http://dx.doi.org/10.1071/ea07288.
Gaponov, Nikolay, and Olga Loretts. "Nutrient bioavailability of white lupine in complete feed for non-human primates." BIO Web of Conferences 36 (2021): 05011. http://dx.doi.org/10.1051/bioconf/20213605011.
Morcombe, PW, WJ Ryan, and JG Allen. "Sandplain lupins (Lupinus cosentinii) as a summer feed for yearling steers." Australian Journal of Experimental Agriculture 26, no. 1 (1986): 13. http://dx.doi.org/10.1071/ea9860013.
Dunshea, F. R., N. J. Gannon, R. J. van Barneveld, B. P. Mullan, R. G. Campbell, and R. H. King. "Dietary lupins (Lupinus angustifolius and Lupinus albus) can increase digesta retention in the gastrointestinal tract of pigs." Australian Journal of Agricultural Research 52, no. 5 (2001): 593. http://dx.doi.org/10.1071/ar00081.
Straková, E., P. Suchý, V. Večerek, V. Šerman, N. Mas, and M. Jůzl. "Nutritional Composition of Seeds of the Genus Lupinus." Acta Veterinaria Brno 75, no. 4 (2006): 489–93. http://dx.doi.org/10.2754/avb200675040489.
Grundy, H. F., D. G. Chapple, and Karen P. A. Wheeler. "Lupins : Comparison with soya bean as a protein source for young beef cattle." Proceedings of the British Society of Animal Science 1996 (March 1996): 118. http://dx.doi.org/10.1017/s1752756200593156.
Grundy, H. F., D. G. Chapple, and Karen P. A. Wheeler. "Lupins : Comparison with soya bean as a protein source for young beef cattle." Proceedings of the British Society of Animal Science 1996 (March 1996): 118. http://dx.doi.org/10.1017/s0308229600030865.
Kaczmarek, S. A., A. J. Cowieson, M. Hejdysz, and A. Rutkowski. "Microbial phytase improves performance and bone traits in broilers fed diets based on soybean meal and containing lupin meal." Animal Production Science 56, no. 10 (2016): 1669. http://dx.doi.org/10.1071/an14856.
Wiese, S. C., C. L. White, D. G. Masters, J. T. B. Milton, and R. H. Davidson. "Growth and carcass characteristics of prime lambs fed diets containing urea, lupins or canola meal as a crude protein source." Australian Journal of Experimental Agriculture 43, no. 10 (2003): 1193. http://dx.doi.org/10.1071/ea02134.
Struţi, Dănuţ Ioan, Andrea Bunea, Ioan Mircea Pop, Tudor Andrei Păpuc, and Daniel Pantea Mierliţă. "The Influence of Dehulling on the Nutritional Quality of Lupine Seeds (Lupinus albus L.) and the Effect of Their Use in the Feed of Laying Quails on the Live Performance and Quality of Eggs." Animals 11, no. 10 (October 5, 2021): 2898. http://dx.doi.org/10.3390/ani11102898.
Stanek, Maria, Tadeusz Rotkiewicz, Wiesław Sobotka, Jacek Bogusz, Iwona Otrocka-Domagała, and Agnieszka Rotkiewicz. "The effect of alkaloids present in blue lupine (Lupinus angustifolius) seeds on the growth rate, selected biochemical blood indicators and histopathological changes in the liver of rats." Acta Veterinaria Brno 84, no. 1 (2015): 55–62. http://dx.doi.org/10.2754/avb201585010055.
Kim, J. C., B. P. Mullan, R. R. Nicholls, and J. R. Pluske. "Effect of Australian sweet lupin (Lupinus angustifolius L.) inclusion levels and enzyme supplementation on the performance, carcass composition and meat quality of grower/finisher pigs." Animal Production Science 51, no. 1 (2011): 37. http://dx.doi.org/10.1071/an10087.
Sońta, Marcin, Anna Rekiel, and Justyna Więcek. "The efficiency of fattening pigs with mixtures containing yellow lupine (Lupinus luteus)." Roczniki Naukowe Polskiego Towarzystwa Zootechnicznego 12, no. 2 (June 30, 2016): 9–18. http://dx.doi.org/10.5604/01.3001.0013.6965.
Vishnyakova, M. A., E. V. Vlasova, and G. P. Egorova. "Genetic resources of narrow-leaved lupine (Lupinus angustifolius L.) and their role in its domestication and breeding." Vavilov Journal of Genetics and Breeding 25, no. 6 (October 23, 2021): 620–30. http://dx.doi.org/10.18699/vj21.070.
Zarudnyy, Vladimir, Yuri Tkachenko, Artem Del'muhametov, Vasily Bliadze, and Ol'ga Nemychenko. "EFFICIENCY OF USE EXTRUDED LUPINE GRAIN AND FEED BEANS IN THE DIETS OF COWS IN KALININGRAD REGION." Adaptive Fodder Production 2022, no. 4 (December 21, 2022): 61–69. http://dx.doi.org/10.33814/afp-2222-5366-2022-4-61-69.
Eason, PJ, RJ Johnson, and GH Castleman. "The effects of dietary inclusion of narbon beans (Vicia narbonensis) on the growth of broiler chickens." Australian Journal of Agricultural Research 41, no. 3 (1990): 565. http://dx.doi.org/10.1071/ar9900565.
Gaponov, Nikolay. "WHITE LUPINE IN FULL-COMPLETE FEEDS." Adaptive Fodder Production 2021, no. 3 (December 3, 2021): 60–70. http://dx.doi.org/10.33814/afp-2222-5366-2021-3-60-70.
Brebaum, S., and G. J. Boland. "Sweet white lupin: A potential crop for Ontario." Canadian Journal of Plant Science 75, no. 4 (October 1, 1995): 841–49. http://dx.doi.org/10.4141/cjps95-140.
Yakovenko, G. L., T. N. Slesareva, T. V. Yakovenko, S. A. Pisareva, and N. V. Myasnikova. "The effect of new forms of micro-fertilizers on the yield and quality of white lupine." IOP Conference Series: Earth and Environmental Science 901, no. 1 (November 1, 2021): 012021. http://dx.doi.org/10.1088/1755-1315/901/1/012021.
Pham, Hung Duc, Ravi Fotedar, Chau Minh Nguyen, and Muhammad Abu Bakar Siddik. "Feed Utilisation Efficiency of Lupin Inclusion in Cobia: Role of Dietary Organic Selenium Supplementation." Modern Applied Science 10, no. 10 (July 27, 2016): 180. http://dx.doi.org/10.5539/mas.v10n10p180.
Murray, PJ, JB Rowe, and EJ Speijers. "Sulfur supplementaion and the use of flavomycin with lupin grain for sheep." Australian Journal of Agricultural Research 42, no. 8 (1991): 1323. http://dx.doi.org/10.1071/ar9911323.
Исаева, Елена, and Elena Isaeva. "MAIN SOIL CULTIVATION IN CROP ROTATION WITH LUPIN FOR BRYANSK REGION CONDITION." Adaptive Fodder Production 2019, no. 3 (September 5, 2019): 12–18. http://dx.doi.org/10.33814/afp-2222-5366-2019-3-12-18.
Kenney, PA. "Lupins in grain diets for drought-affected lambs weaned at different ages." Australian Journal of Experimental Agriculture 27, no. 5 (1987): 625. http://dx.doi.org/10.1071/ea9870625.
Guedes, Cristina M., Mariana Almeida, Maude Closson, Sofia Garcia-Santos, José M. Lorenzo, Rubén Domínguez, Luís Ferreira, Henrique Trindade, Severiano Silva, and Victor Pinheiro. "Effect of Total Replacement of Soya Bean Meal by Whole Lupine Seeds and of Gender on the Meat Quality and Fatty Acids Profile of Growing Rabbits." Foods 11, no. 16 (August 11, 2022): 2411. http://dx.doi.org/10.3390/foods11162411.
Leury, BJ, PJ Murray, and JB Rowe. "Effect of nutrition on the response in ovulation rate in Merino ewes following short-term lupin supplementation and insulin administration." Australian Journal of Agricultural Research 41, no. 4 (1990): 751. http://dx.doi.org/10.1071/ar9900751.
Chulkova, V., G. Vyatkina, Vyacheslav Chulkov, and Tat'yana Pavlenkova. "Productivity of varieties of narrow-leaves lupine in the conditions of the Middle Urals." Agrarian Bulletin of the 229, no. 14 (January 18, 2023): 69–80. http://dx.doi.org/10.32417/1997-4868-2022-229-14-69-80.
Sopková, D., Z. Andrejčáková, and R. Vlčková. "The Effect of Lupin (Lupinus Angustifolius) Supplementation on Adaptation of Ewes after Short Transport Stress." Folia Veterinaria 60, no. 1 (March 1, 2016): 26–33. http://dx.doi.org/10.1515/fv-2016-0004.