Статті в журналах з теми "Lupin-based products"
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Ознайомтеся з топ-37 статей у журналах для дослідження на тему "Lupin-based products".
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Abreu, Bruno, João Lima, and Ada Rocha. "Consumer Perception and Acceptability of Lupin-Derived Products: A Systematic Review." Foods 12, no. 6 (March 14, 2023): 1241. http://dx.doi.org/10.3390/foods12061241.
Повний текст джерелаRukshan, Lyudmila, Alena Navazhilova, and Dmitry Kudin. "Quality analysis and prospects for use of lupin seeds of Belarusian selection." Food Science and Applied Biotechnology 3, no. 1 (March 19, 2020): 22. http://dx.doi.org/10.30721/fsab2020.v3.i1.71.
Повний текст джерелаBanu, Iuliana, Livia Patrașcu, Ina Vasilean, Loredana Dumitrașcu, and Iuliana Aprodu. "Influence of the Protein-Based Emulsions on the Rheological, Thermo-Mechanical and Baking Performance of Muffin Formulations." Applied Sciences 13, no. 5 (March 5, 2023): 3316. http://dx.doi.org/10.3390/app13053316.
Повний текст джерелаAlbe-Slabi, Sara, Odile Mesieres, Christelle Mathé, Mbalo Ndiaye, Olivier Galet, and Romain Kapel. "Combined Effect of Extraction and Purification Conditions on Yield, Composition and Functional and Structural Properties of Lupin Proteins." Foods 11, no. 11 (June 2, 2022): 1646. http://dx.doi.org/10.3390/foods11111646.
Повний текст джерелаAl-Saedi, Nadia, Manjree Agarwal, Shahidul Islam, and Yong-Lin Ren. "Study on the Correlation between the Protein Profile of Lupin Milk and Its Cheese Production Compared with Cow’s Milk." Molecules 26, no. 8 (April 20, 2021): 2395. http://dx.doi.org/10.3390/molecules26082395.
Повний текст джерелаPlustea, Loredana, Sylvestre Dossa, Christine Dragomir, Ileana Cocan, Monica Negrea, Diana Obistioiu, Mariana-Atena Poiana, Daniela Voica, Adina Berbecea, and Ersilia Alexa. "Comparative Study of the Nutritional, Phytochemical, Sensory Characteristics and Glycemic Response of Cookies Enriched with Lupin Sprout Flour and Lupin Green Sprout." Foods 13, no. 5 (February 21, 2024): 656. http://dx.doi.org/10.3390/foods13050656.
Повний текст джерелаGarmidolova, Aleksandra, Ivelina Desseva, Dasha Mihaylova, and Anna Lante. "Bioactive Peptides from Lupinus spp. Seed Proteins-State-of-the-Art and Perspectives." Applied Sciences 12, no. 8 (April 8, 2022): 3766. http://dx.doi.org/10.3390/app12083766.
Повний текст джерелаLopes, Mariana, Chloé Pierrepont, Carla Margarida Duarte, Alexandra Filipe, Bruno Medronho, and Isabel Sousa. "Legume Beverages from Chickpea and Lupin, as New Milk Alternatives." Foods 9, no. 10 (October 14, 2020): 1458. http://dx.doi.org/10.3390/foods9101458.
Повний текст джерелаSantoso, Teguh, Thao M. Ho, Geerththana Vinothsankar, Kirsi Jouppila, Tony Chen, Adrian Owens, Masoumeh Pourseyed Lazarjani, et al. "Effects of Laccase and Transglutaminase on the Physicochemical and Functional Properties of Hybrid Lupin and Whey Protein Powder." Foods 13, no. 13 (July 1, 2024): 2090. http://dx.doi.org/10.3390/foods13132090.
Повний текст джерелаAprodu, Iuliana, Elena Alexandra Badiu, and Iuliana Banu. "Influence of Protein and Water Addition on Gluten-Free Dough Properties and Bread Quality." International Journal of Food Engineering 12, no. 4 (June 1, 2016): 355–63. http://dx.doi.org/10.1515/ijfe-2015-0308.
Повний текст джерелаYeheyis, Likawent, Andrew Sergeant, Matthew Nelson, David Mcnaughton, and Heather Sanders. "Opportunities and Challenges for Market Oriented Lupin (Lupinus spp.) Production in Ethiopia." Turkish Journal of Agriculture - Food Science and Technology 10, no. 6 (July 7, 2022): 1165–73. http://dx.doi.org/10.24925/turjaf.v10i6.1165-1173.4998.
Повний текст джерелаAnne Jardim-Botelho, Anne, Lucila Camargo Lopes de Oliveira, Jackeline Motta-Franco, and Dirceu Solé. "Nutritional management of immediate hypersensitivity to legumes in vegetarians." Allergologia et Immunopathologia 50, SP1 (June 22, 2022): 37–45. http://dx.doi.org/10.15586/aei.v50isp1.554.
Повний текст джерелаChilón-Llico, Raquel, Lilia Siguas-Cruzado, Carmen R. Apaza-Humerez, Wilter C. Morales-García, and Reynaldo J. Silva-Paz. "Protein Quality and Sensory Perception of Hamburgers Based on Quinoa, Lupin and Corn." Foods 11, no. 21 (October 28, 2022): 3405. http://dx.doi.org/10.3390/foods11213405.
Повний текст джерелаArnoldi, Anna, Donatella Resta, Francesca Brambilla, Giovanna Boschin, Alessandra D'Agostina, Elena Sirtori, and Francesca O'Kane. "Parameters for the evaluation of the thermal damage and nutraceutical potential of lupin-based ingredients and food products." Molecular Nutrition & Food Research 51, no. 4 (April 2007): 431–36. http://dx.doi.org/10.1002/mnfr.200600246.
Повний текст джерелаKublin, Igor Mikhailovich, Olesya Vladimirovna Pruschak, and Sergey Aleksandrovich Saninsky. "Lupine: a revolution in the production of protein feeds for the agricultural industry." Agrarian Scientific Journal, no. 6 (July 1, 2024): 32–39. http://dx.doi.org/10.28983/asj.y2024i6pp32-39.
Повний текст джерелаCressey, P. "Mycotoxin risk management in New Zealand and Australian food." World Mycotoxin Journal 2, no. 2 (May 1, 2009): 113–18. http://dx.doi.org/10.3920/wmj2008.1123.
Повний текст джерелаPorres, Jesús M., Pilar Aranda, María López-Jurado та Gloria Urbano. "Nutritional evaluation of protein, phosphorus, calcium and magnesium bioavailability from lupin (Lupinus albus var. multolupa)-based diets in growing rats: effect of α-galactoside oligosaccharide extraction and phytase supplementation". British Journal of Nutrition 95, № 6 (червень 2006): 1102–11. http://dx.doi.org/10.1079/bjn20061771.
Повний текст джерелаMontserrat-de la Paz, Sergio, Alvaro Villanueva, Justo Pedroche, Francisco Millan, Maria E. Martin, and Maria C. Millan-Linares. "Antioxidant and Anti-Inflammatory Properties of Bioavailable Protein Hydrolysates from Lupin-Derived Agri-Waste." Biomolecules 11, no. 10 (October 4, 2021): 1458. http://dx.doi.org/10.3390/biom11101458.
Повний текст джерелаRubio, Luis A. "Dietary Milk or Isolated Legume Proteins Modulate Intestinal Microbiota Composition in Rats." Nutrients 16, no. 1 (January 2, 2024): 149. http://dx.doi.org/10.3390/nu16010149.
Повний текст джерелаPetterson, D. S., B. SandstrÖm, and Å. Cederblad. "Absorption of zinc from Iupin (Lupinus angustifolius)-based foods." British Journal of Nutrition 72, no. 6 (December 1994): 865–71. http://dx.doi.org/10.1079/bjn19940091.
Повний текст джерелаOspina-Quiroga, Jeimmy Lizeth, Pedro J. García-Moreno, Antonio Guadix, Emilia M. Guadix, María del Carmen Almécija-Rodríguez, and Raúl Pérez-Gálvez. "Evaluation of Plant Protein Hydrolysates as Natural Antioxidants in Fish Oil-In-Water Emulsions." Antioxidants 11, no. 8 (August 19, 2022): 1612. http://dx.doi.org/10.3390/antiox11081612.
Повний текст джерелаOkon, Paul, Martin Bachmann, Monika Wensch-Dorendorf, Natascha Titze, Markus Rodehutscord, Christiane Rupp, Andreas Susenbeth, Jörg Michael Greef, and Annette Zeyner. "Feed Clusters According to In Situ and In Vitro Ruminal Crude Protein Degradation." Animals 13, no. 2 (January 7, 2023): 224. http://dx.doi.org/10.3390/ani13020224.
Повний текст джерелаDivéky-Ertsey, Anna, Izóra Gál, Krisztina Madaras, Péter Pusztai, and László Csambalik. "Contribution of Pulses to Agrobiodiversity in the View of EU Protein Strategy." Stresses 2, no. 1 (February 14, 2022): 90–112. http://dx.doi.org/10.3390/stresses2010008.
Повний текст джерелаBorisov, V. A., O. N. Uspenskaya, A. A. Kolomiets, and I. Yu Vasyuchkov. "Effectiveness of the Use of Manure, Biocompost and Siderates for Vegetable Crops." Агрохимия, no. 2 (February 15, 2023): 36–40. http://dx.doi.org/10.31857/s0002188123020059.
Повний текст джерелаКуксова, Е. В., В. В. Ионов, А. А. Толокнова, and Е. М. Серба. "Perspective of the use of lupin flour fermentolizates in the production of functional food ingredients." Food processing industry, no. 12 (December 4, 2023): 6–11. http://dx.doi.org/10.52653/ppi.2023.12.12.001.
Повний текст джерелаAggarwal, A. K., J. Fitzpatrick, and N. Aggarwal. "AB1192 RESPONSE TO VISCOSUPPLEMENTATION WITH DIFFERENT TYPES OF INTRA-ARTICULAR HYALURONIC ACIDS IN OSTEOARTHRITIS OF THE KNEE – A RETROGRADE INDIAN COHORT STUDY OF MORE THAN 15 YEARS LONGITUDINAL DATA." Annals of the Rheumatic Diseases 82, Suppl 1 (May 30, 2023): 1825.2–1826. http://dx.doi.org/10.1136/annrheumdis-2023-eular.2660.
Повний текст джерелаJeske, Walter P., Paul Ackerman, Amanda Drenth, Jeanine M. Walenga, and Mamdouh Bakhos. "Generic and Branded Low Molecular Weight Heparins Can Be Differentiated Based on Biologic and Pharmacologic Assays." Blood 110, no. 11 (November 16, 2007): 1885. http://dx.doi.org/10.1182/blood.v110.11.1885.1885.
Повний текст джерелаUrrego-Pava, Francisco, and Ericsson Coy-Barrera. "Isoflavone Content and Nutritional-Related Properties of Debittered Seeds from Two Andean Lupin (Lupinus mutabilis Sweet) Ecotypes Propagated in Two Soils." Foods 12, no. 9 (April 28, 2023): 1841. http://dx.doi.org/10.3390/foods12091841.
Повний текст джерела"Development and evaluation of potential functional food biscuits made from White Lupin." Progress in Agricultural Engineering Sciences 17, no. 1 (December 8, 2021): 89–100. http://dx.doi.org/10.1556/446.2021.00036.
Повний текст джерелаMazumder, Kishor, Biswajit Biswas, Philip G. Kerr, Christopher Blanchard, Afia Nabila, Mimi Golder, Mohammad Gulzarul Aziz, and Asgar Farahnaky. "Comparative assessment of nutritional, thermal, rheological and functional properties of nine Australian lupin cultivars." Scientific Reports 11, no. 1 (November 2, 2021). http://dx.doi.org/10.1038/s41598-021-00838-x.
Повний текст джерелаALRAHAIFE, Ahmad Ja'far, and Khaled ABU-ALRUZ. "Effects of incorporation of lupin flour on the quality attributes of beef burger." Online Journal of Animal and Feed Research, September 30, 2023. http://dx.doi.org/10.51227/ojafr.2023.48.
Повний текст джерелаCanon, Fanny, Mahendra Mariadassou, Marie-Bernadette Maillard, Hélène Falentin, Sandrine Parayre, Marie-Noëlle Madec, Florence Valence, et al. "Function-Driven Design of Lactic Acid Bacteria Co-cultures to Produce New Fermented Food Associating Milk and Lupin." Frontiers in Microbiology 11 (November 20, 2020). http://dx.doi.org/10.3389/fmicb.2020.584163.
Повний текст джерелаWang, Jie, Chuning Guo, Yaqian Liu, Yunpeng Ji, Hongli Jia, and Houhua Li. "Enantioselective Synthesis of the 1,3‐Dienyl‐5‐alkyl‐6‐oxy Motif: Method Development and Total Synthesis." Angewandte Chemie International Edition, January 25, 2024. http://dx.doi.org/10.1002/anie.202400478.
Повний текст джерелаWang, Jie, Chuning Guo, Yaqian Liu, Yunpeng Ji, Hongli Jia, and Houhua Li. "Enantioselective Synthesis of the 1,3‐Dienyl‐5‐alkyl‐6‐oxy Motif: Method Development and Total Synthesis." Angewandte Chemie, January 25, 2024. http://dx.doi.org/10.1002/ange.202400478.
Повний текст джерелаCanon, Fanny, Valérie Briard-Bion, Julien Jardin, Anne Thierry, and Valérie Gagnaire. "Positive Interactions Between Lactic Acid Bacteria Could Be Mediated by Peptides Containing Branched-Chain Amino Acids." Frontiers in Microbiology 12 (January 11, 2022). http://dx.doi.org/10.3389/fmicb.2021.793136.
Повний текст джерелаKowalska, Emilia, Joanna Kucharska-Gaca, Joanna Kuźniacka, Lidia Lewko, Ewa Gornowicz, Jakub Biesek, and Marek Adamski. "Egg quality depending on the diet with different sources of protein and age of the hens." Scientific Reports 11, no. 1 (January 29, 2021). http://dx.doi.org/10.1038/s41598-021-82313-1.
Повний текст джерелаGulisano, Agata, Sofia Alves, Diego Rodriguez, Angel Murillo, Bert-Jan van Dinter, Andres F. Torres, Milton Gordillo-Romero, et al. "Diversity and Agronomic Performance of Lupinus mutabilis Germplasm in European and Andean Environments." Frontiers in Plant Science 13 (June 10, 2022). http://dx.doi.org/10.3389/fpls.2022.903661.
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