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1
A Lurueña-Martínez, M., I. Revilla, and A. M Vivar-Quintana. "New formulations for low-fat frankfurters and its effect on product quality." Czech Journal of Food Sciences 22, SI - Chem. Reactions in Foods V (January 1, 2004): S333—S337. http://dx.doi.org/10.17221/10695-cjfs.
Повний текст джерелаАнотація:
The effects of reducing fat level (9% and 12%), substituting pork fat with olive oil and adding locust bean/xanthan gum on emulsion stability, jelly and fat separation, cook loss, and hardness of frankfurters were investigated and compared with control sample elaborated with 20% of fat content. Results showed that addition of locust bean/xanthan gum produced a significant increase in hydration/binding properties, characterised by lower cook losses, increasing yield, better emulsion stability and lower jelly and fat separation. The substitution of fat pork by olive oil did not affect these parameters. Multivariate comparison between elaborated low-fat products and commercial frankfurters (normal and low-fat) were carried out using a factorial analysis. Results showed that addition of locust bean/xanthan gum results in products similar to commercial frankfurters with higher fat contents.
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Chung, Hwan, and Eunkyu Lee. "Does channel decentralization lead to low quality product lines?" European Journal of Marketing 48, no. 9/10 (September 2, 2014): 1870–91. http://dx.doi.org/10.1108/ejm-06-2013-0335.
Повний текст джерелаАнотація:
Purpose – The purpose of this study is to analyze the problem of optimal product line design in marketing channels. Design/methodology/approach – This paper develops a game theoretic model, in which a firm markets a line of a limited number of products at different quality levels to serve a market composed of multiple consumer segments. The consumer segments are modeled as clusters of somewhat heterogeneous consumers as typically observed in the real world. These model characteristics allow us to consider a broader set of targeting strategies such as sub-segmentation and partial cannibalization which have not been considered previously. By considering both a vertically integrated channel and a decentralized channel, we investigate how channel structure influences optimal product line design. We analyze the model mathematically with supplemental numerical analyses. Findings – Our analysis shows that “quality distortion” in product line design is not limited to the low-end product, as previously reported, but can happen to the high-end product. The direction of these quality distortions may be downward or upward, leading to either increased or decreased differentiation between the two products. Furthermore, channel decentralization makes it more likely for the firm to strategically choose upward partial cannibalization or sub-segmentation. Consequently, contrary to previous studies, we demonstrate that there exist conditions under which channel decentralization leads to higher product quality. Originality/value – Our model reflects a more realistic market environment and a firm’s practical constraints than previous studies, which typically assume perfect homogeneity within each segment and/or the feasibility of offering an infinite number of products. This extension produces interesting new results and insights that provide more practical implications for a firm’s optimal product line design strategy.
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TRISHCH, ROMAN, OLESIA NECHUIVITER, KOSTIANTYN DYADYURA, OLEKSANDR VASILEVSKYI, IRYNA TSYKHANOVSKA, and MAKSYM YAKOVLEV. "QUALIMETRIC METHOD OF ASSESSING RISKS OF LOW QUALITY PRODUCTS." MM Science Journal 2021, no. 4 (October 13, 2021): 4769–74. http://dx.doi.org/10.17973/mmsj.2021_10_2021030.
Повний текст джерелаАнотація:
Risk assessment is an integral part of an enterprise's quality management system. The risk of low quality products is the most significant risk, as it is directly related to the concept of enterprise competitiveness. The paper analyzes the scientific papers related to the assessment of the quality of products, processes and services, their disadvantages, possible limits of application. It is proposed to use mathematical dependences to obtain estimates of product quality indicators on a dimensionless scale. Knowing the density function of random variables of product quality indicators and knowing the mathematical dependence of their estimates on a dimensionless scale, it is proposed to obtain the density function of estimates. Knowing the function of the density of estimates of quality indicators, it is proposed to find the probabilities of risks of the assessment of quality indicators in any given interval on a dimensionless scale. A method for assessing the risks of low quality products has been developed
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Riascos Castaneda, R., E. Ostrosi, T. Majić, J. Stjepandić, and J. C. Sagot. "A METHOD TO EXPLORE PRODUCT RISK IN PRODUCT LIFECYCLE MANAGEMENT OF CONFIGURED PRODUCTS." Proceedings of the Design Society: DESIGN Conference 1 (May 2020): 687–96. http://dx.doi.org/10.1017/dsd.2020.318.
Повний текст джерелаАнотація:
AbstractToday high quality and low product development turnaround time are company-wide priorities. Quality supporting processes such as an effective risk management system shall support continuous business running and meeting the goals of an organization. In this paper, an approach is presented on how to integrate the product risk management in Product Lifecycle Management for configured products by definition of an additional software module and its implementation.
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Schubert, Stefanie. "The Low-Quality Advantage in Vertical Product Differentiation." Managerial and Decision Economics 38, no. 7 (November 3, 2016): 923–28. http://dx.doi.org/10.1002/mde.2825.
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Tejaningrum, Ayi. "RELATIONSHIP OF TOTAL QUALITY MANAGEMENT TO QUALITY PRODUCT AND CORPORATE PERFORMANCE." Malaysian E Commerce Journal 4, no. 1 (April 20, 2020): 20–23. http://dx.doi.org/10.26480/mecj.01.2020.20.23.
Повний текст джерелаАнотація:
Background: Small and medium businesses (SMEs) have major problems with regard to product quality so that it affects the low competitive ability. Some indications include high product variability, low process capability and low customer satisfaction. The purpose of this study is to prove whether the implementation of Total Quality Management (TQM) in SMEs influences product quality and company performance? The research method is descriptive qualitative with a survey approach, samples taken using the simple random sampling method of 60 SMEs in two districts namely Cianjur and Bandung. The questionnaire was used as a data collection tool. Based on the results of the study showed that the quality of products perceived by consumers is influenced by the implementation of TQM, the better SMEs implement TQM, the better the product quality. The data further proves that organizational performance as assessed by ROA (Return of Investment) is influenced by product quality, so that if the company wants to increase profits then improve product quality. This research is limited to processing industry SMEs not to the service sector. Some of the limitations of SMEs that have an impact on low quality are low access to technology, access to raw material sources which results in high product variability.
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Amodio, Marialuisa, Giovanni Attolico, Lucia Bonelli, Maria Cefola, Hassan Fazayeli, Francesco Montesano, Bernardo Pace, et al. "Sustaining low-impact practices in horticulture through non-destructive approach to provide more information on fresh produce history and quality: the SUS&LOW project." Advances in Horticultural Science 37, no. 1 (January 18, 2023): 123–32. http://dx.doi.org/10.36253/ahsc-13899.
Повний текст джерелаАнотація:
The general aim of the project SUS&LOW is to increase the sustainability of fresh produce by testing and implementing low-input agricultural practices (LIP) with positive impact on product quality with the support of non-destructive (ND) tools for real-time quality assessment and for product discrimination. Additionally, new marketing strategies are generated to better support the added value of the products and to satisfy the final consumers’ preferences. The SUS&LOW project consists of three work packages (WP) and the adopted methodology used two model crops: rocket salad and tomato. The WP1, focused on the reduction of agricultural inputs, showed that sensor-based fertigation management might improve sustainability of soilless cultivation. Results coming from WP2, aimed to the evaluation of ND techniques, outlined the high potentiality of hyperspectral imaging (HSI) and Fourier transformed-near infrared (FT-NIR) techniques for the authentication of sustainable growing methods. Moreover, project activities’ proved computer vision system (CVS) as an effective tool for evaluating the product quality also through the bag. The WP3, dealing with marketing strategies, indicated a positive approach of consumers compared to LIP products certified through a visual storytelling platform.
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Guo, Xiaolong, Ning Zhang, Jingjing Yang, and Chenchen Yang. "Entry or not? Manufacturers’ product sharing strategy when facing competition." JUSTC 52 (2022): 1. http://dx.doi.org/10.52396/justc-2022-0110.
Повний текст джерелаАнотація:
Traditional manufacturers can take part in the sharing economy by renting products to consumers through sharing platforms. We develop an analytical framework consisting of two manufacturers and a sharing platform to study the effect of product sharing on competing manufacturers’ entry and pricing strategies. On the one hand, when the high-quality manufacturer works with the sharing platform, if the perceived quality of renting the high-quality product is larger than that of purchasing the low-quality product, it shows that the high-quality manufacturer will benefit and should enter the sharing market when the rental price is moderate. However, if the perceived quality of renting a high-quality product is smaller than that of purchasing a low-quality product, both manufacturers will always suffer losses; thus, the high-quality manufacturer should not provide sharing. Consequently, when the high-quality manufacturer chooses to share, the quality advantage should be maintained. On the other hand, when the low-quality manufacturer works with the sharing platform, it also finds that the low-quality manufacturer will always be better off from a moderate rental price. This implies that the low-quality OEM has more interest in offering product sharing if the perceived quality of renting high-quality product is smaller than that of purchasing low-quality product.
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Love, Edwin, and Erica Mina Okada. "Construal based marketing tactics for high quality versus low price market segments." Journal of Product & Brand Management 24, no. 2 (April 20, 2015): 172–81. http://dx.doi.org/10.1108/jpbm-11-2013-0444.
Повний текст джерелаАнотація:
Purpose – The purpose of this study is to propose differential marketing tactics for high-quality products versus low-price products by building on construal level theory. Design/methodology/approach – Two studies were conducted, one using students and another using data collected from more than 7,000 online auctions. Findings – When consumers consider high-quality products, they use more abstract mental models, and when they consider low-price products, they use more concrete mental models. Differentiation based on primary features product is more effective for products that are positioned on quality, while differentiation based on the secondary features is more effective for products that are positioned on price. Also, marketing efforts to attract attention are more effective for products positioned on quality than those positioned on price. Research limitations/implications – This research focused on how consumers use different mental models for considering high-quality versus low-price product offerings but did not examine whether a given segment/consumer uses different models in considering high-quality versus low-price alternatives. Practical implications – Managers wishing to reinforce a high-quality position should focus on marketing efforts compatible with consumers’ high level construal by enhancing and highlighting the primary features, and drawing consumers’ attention to their product offerings. Managers wishing to reinforce a low-price positioning should focus on marketing efforts that are compatible with consumers’ low level construal by enhancing and highlighting secondary features. Originality/value – This research makes an important theoretical link between construal theory and brand positioning.
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Liu, Chia-Ming. "Income distribution, quality differentiation and product line design." Innovative Marketing 13, no. 1 (May 18, 2017): 24–32. http://dx.doi.org/10.21511/im.13(1).2017.03.
Повний текст джерелаАнотація:
The purpose of this paper is to characterize the relationship between quality differentiation, income distribution and product line design. According to the findings, the author can explain the trend of quality differentiation and the phenomenon of extreme product diversity in different conditions of income distribution. When the middle class of consumers reach a certain critical few number, the quality for them will descend. Only the high-end and low-end quality left for this extreme condition; that is, the product quality spectrum will shrink. The product quality for middle and low class will gradually get worse and worse, even lower than original quality. The product line design will be reconsidered to the opposite extremes.
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Nurisusilawati, Isnaini, and Silvina Bahari. "Pengukuran Keseimbangan Lintasan Produksi Kabel Low Voltage NYM di PT. XYZ." Jurnal TRINISTIK: Jurnal Teknik Industri, Bisnis Digital, dan Teknik Logistik 1, no. 2 (September 5, 2022): 65–71. http://dx.doi.org/10.20895/trinistik.v1i2.666.
Повний текст джерелаАнотація:
XYZ is a cable company of excellence in audio-video cable technology through research, production, and product development. PT. XYZ produces frequency cables, power cables, and low-voltage cables and its newest products are USB cables and CCTV cables. PT. XYZ is a company that uses a make-to-order strategy. To produce quality products with fast delivery, a production division is needed, where the division is in charge of designing the production process, and maintaining product quality in accordance with established quality standards. As a company with a high production capacity target, a good strategy and planning are needed to increase efficiency by reducing waste. Balancing the utility of each path can be done to reduce the waste of time that occurs. Based on observations of the NYM low voltage cable production process, there is still idle time at several work stations due to the production machine factor. It is often found that there are workstations that are idle while other stations are fully working. The results of the data were obtained and processed by comparing the two types of NYM products based on product performance measurements. The efficiency level of the 2×1.5 mm² NYM product with a length of 46,000 meters is more efficient than the NYM 3×1.5 mm² product with a length of 12,000 meters because the balance delay in the NYM 3×1.5 mm² product is longer. So the company needs to evaluate or reassess the balance of the NYM assembly line.
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Shen, Qianhui, and Yang Sun. "THE RELATIONSHIP BETWEEN LOW QUALITY PRODUCT AND CONSUMER CHOICE." Global Fashion Management Conference 2018 (July 30, 2018): 34–35. http://dx.doi.org/10.15444/gmc2018.01.05.05.
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Gray, John, and Sean Handley. "Managing Contract Manufacturer Quality when Product Testability is Low." Academy of Management Proceedings 2014, no. 1 (January 2014): 13620. http://dx.doi.org/10.5465/ambpp.2014.203.
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Asriyan, Vladimir, Dana Foarta, and Victoria Vanasco. "The Good, the Bad, and the Complex: Product Design with Imperfect Information." American Economic Journal: Microeconomics 15, no. 2 (May 1, 2023): 187–226. http://dx.doi.org/10.1257/mic.20210114.
Повний текст джерелаАнотація:
We study the joint determination of product quality and complexity. In our model complexity affects how difficult it is for an agent to acquire information about product quality. An agent can accept or reject a product proposed by a designer, who can affect the quality and the complexity of the product. We find that complexity is not a necessary feature of low-quality products. An increase in designer–agent alignment leads to more complex but better-quality products. However, higher product demand or lower competition among designers leads to more complex and lower-quality products. We relate our findings to the existing empirical evidence. (JEL D82, D83, G23, L15, L51, L84)
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Manullang, Panangian, Madinatul Arbi, and Slamet Rachman Jaka. "Low density optimization of emulsion explosive to improve blasting quality (MNK Max70)." IOP Conference Series: Earth and Environmental Science 882, no. 1 (November 1, 2021): 012058. http://dx.doi.org/10.1088/1755-1315/882/1/012058.
Повний текст джерелаАнотація:
Abstract PT Multi Nitrotama Kimia is a mining service company engaged in providing blasting services and the largest sales of explosives in Indonesia. PT Pamapersada Nusantara jobsite Kideco Jaya Agung is one of the customers of PT Multi Nitrotama Kimia in the blasting service business unit. On a far more optimal side, the development of commodity price conditions and operational needs is a common concern. From these conditions, one of the best target cost controls for blasting and fragmentation is to make adjustments and improvement to the quality and quantity of the use of bulk products. The high use of bulk products at the Kideco Jaya Agung Jobsite is a particular concern, especially for rocks that require a high powder factor value, thereby increasing blasting operation costs. From this condition, PT Multi Nitrotama Kimia strives to optimize the bottom value of density product emulsion MNK Max70 using chemical improvement from the previous 1.15 gr/cc to 1.05 gr/cc. This improvement has brought good results, where optimization in terms of using bulks product and blasting quality such as fragmentation and Velocity of Detonation (VOD) values are still in accordance with product standards.
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Jones, A. C. "ENGINEERING FOR LOW PRODUCT COST AND HIGH PRODUCT QUALITY AT THE WESTERN ELECTRIC COMPANY∗." Quality Engineering 10, no. 4 (June 1998): 729–37. http://dx.doi.org/10.1080/08982119808919195.
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Yan, Lei, Jianhao Gao, Shuang Wang, Shandong Mou, Guangye Xu, and Haiyan Wang. "Product Quality Matching Strategy in a Dual-Channel Supply Chain: A Perspective From Mental Accounting Theory in Behavioral Finance." SAGE Open 13, no. 2 (April 2023): 215824402311748. http://dx.doi.org/10.1177/21582440231174853.
Повний текст джерелаАнотація:
We extend the mental accounting perspective to build models on product quality matching strategy, which is effective in resolving the conflict between traditional and online channels. We consider that perceived values of high-quality and low-quality products belong to different mental accounts, and construct three product quality matching strategies for a dual-channel supply chain. Comparing the profit of each member, we find that (1) the strategy where the traditional channel distributes premium products, while the e-tailer sells low-quality products, is most conducive to the manufacturer; (2) the profit elasticity of the e-tailer is larger than that of the traditional retailer; (3) traditional retailers should sell more price elastic products, and e-tailers should sell the product with lower price elasticity; and (4) the manufacturer has more monopoly power if consumers have a higher degree of acceptance for the online channel that distributes premium products.
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Verma, D. P. S., and Soma Sen Gupta. "Does Higher Price Signal Better Quality?" Vikalpa: The Journal for Decision Makers 29, no. 2 (April 2004): 67–78. http://dx.doi.org/10.1177/0256090920040206.
Повний текст джерелаАнотація:
With differentiated products, consumers may not be aware of the quality and features of the products they buy. They are often unable to make a quality comparison among various brands. Moreover, they often gather little information even when the financial commitment involved is substantial. A popular belief is: ‘You get what you pay for.’ Therefore, consumers tend to believe that high price is an indicator of better quality. Although many studies conducted on price-quality relationship have supported this belief, there are other studies that have found the relationship to be product-specific and weak in general. This study seeks to examine the relationship between the price of the product and the buyers' perception of quality in respect of durable, semi-durable, and non-durable products in the Indian context. Three products were selected for the purpose of the study: colour television as a durable product; T-shirt as a semi-durable product; and toothpaste as a non-durable product. Data were collected from the primary sources with the help of a non-disguised, pre-structured questionnaire. In particular, the authors sought to explore answer to two questions: (1) Does high price have a positive influence on the buyers' perception of product quality? (2) Is there a significant difference in the buyers' perception of the quality of products falling in different price ranges? The major findings of the study are as follows: For a durable product, like colour television, setting the price too low will negatively affect the quality image of the product and the consumer would be reluctant to buy a low-priced brand as it might lower his image in the society. Pricing it reasonably high will give the product a high-quality image. However, the marketer should take care of the competitors' pricing policies and the buyers' purchasing power. The target market for T-shirt in India consists mainly of the young, especially the college students, having limited purchasing power. They prefer local, or little known, but trendy brands of T-shirts rather than expensive ones. Also, they would opt for a T-shirt of a reputed brand if it is within their purchasing power. However, reducing the price of the T-shirt may dilute its brand image. Hence, the marketer of the T-shirt should think of market segmentation strategies and select the appropriate target segment(s) and price the product accordingly. For toothpaste, brand reputation is a critical factor and the marketer should price the product according to the reputation enjoyed by the brand. However, the price-quality relationship for this product has been found to be weak in comparison to colour television and T-shirt. The marketer, therefore, should be wary of charging a very low price as it would create an inferior quality image in the mind of the buyer. The findings have important marketing implications for pricing, market segmentation, target marketing, and product positioning.
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Li, Xiaozheng, Xiaojian Hu, Ju Qiu, and Xinxuan Zhu. "Can a Manufacturer Get Better off When Providing Product Sharing Services?" Discrete Dynamics in Nature and Society 2021 (February 22, 2021): 1–13. http://dx.doi.org/10.1155/2021/6619264.
Повний текст джерелаАнотація:
The emerging product sharing trend poses challenges for manufacturers. Although the cost of purchasing products is decreased by adopting product sharing, consumers must accept that their demand cannot be responded to instantly and must use unfamiliar shared products. There are unavoidable inconveniences that are inherent in product sharing that directly affect consumers’ choices and further affect manufacturers’ decisions about providing sharing services. However, few papers have focused on the impact of such factors. In this paper, we aim to study how the unavoidable inconvenience costs and operational costs affect the manufacturer’s decision on whether to provide sharing services. First, low inconvenience cost and operational cost encourage the manufacturer to provide sharing services. High product quality weakens the influence of these two factors, while strengthening the influence of the pooling effect on the manufacturer’s provision decision. Second, the sharing market cannibalizes the sales demand when inconvenience cost is low and product quality is high. Third, the provision of sharing services is a win-win situation for consumers and the manufacturers of low-quality products.
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Janssen, Maarten C. W., and Santanu Roy. "Regulating Product Communication." American Economic Journal: Microeconomics 14, no. 1 (February 1, 2022): 245–83. http://dx.doi.org/10.1257/mic.20190187.
Повний текст джерелаАнотація:
Information regulation that penalizes deceptive communication by firms can have significant unintended consequences. We consider a market where competing firms communicate private information about product quality through a combination of pricing and direct communication (advertising or labeling) that may be false. A higher fine for lying reduces the reliance on price signaling, thereby lowering market power and consumption distortions; however, it may lead to excessive disclosure. Low fines are always worse than no fines. High fines are welfare improving only if communication itself is inexpensive. Penalizing false claims may reduce profits of both high- and low-quality firms. (JEL D21, D83, L25, M37)
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Zhang, Kai Sheng, and Jiao She. "Studies on the Quality Control of Low-Sugar Preserved Kiwifruit." Advanced Materials Research 268-270 (July 2011): 16–19. http://dx.doi.org/10.4028/www.scientific.net/amr.268-270.16.
Повний текст джерелаАнотація:
Analysis of low-sugar preserved Kiwifruit processing status and the key factors of quality control, based on the comparative study of different control methods, fuzzy control technique is applied to the quality control of low-sugar preserved Kiwifruit with using the embedded microcontroller processor to design the system controlling hardware, and the system software flowchart. The control studies of the end product quality of the low-sugar preserved Kiwifruit can provide the technical basis and process control method for low-sugar food-preserved fruit production process , so the corresponding products satisfy the people's low-sugar and low-calorie requirements.
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Li, Songsong, Yaopan Yang, and Dong Zhang. "The Effect of Product-Harm Crises on the Financial Value of Firms under the Concept of Green Development." Complexity 2021 (March 12, 2021): 1–12. http://dx.doi.org/10.1155/2021/6670242.
Повний текст джерелаАнотація:
Product-harm crises can trigger product recalls or product discards, which is very likely to cause secondary pollution to the environment. Also, these crises may harm customers’ health and threaten firms’ survival. To foster low-carbon economy and green development in such complex systems, this paper studies the internal mechanism of the product crisis and its impact on the firm value. It proposes a two-stage model to avoid the endogeneity of product-harm crises. In the first stage, this paper assesses the effect of firms’ leverage on their capacity to produce higher quality products. In the second stage, this paper conducts the impact of these crises on stock prices. Then, it depicts the financial effects of product-harm crises over time, and analyzes the differences of such effects based on brand equity. Results show that book leverage can positively impact firms’ capacity to produce high-quality products. In addition, the market’s response to product-harm crises is significant at 1% level, and with the increase in severity, the market reaction is more prominent. Furthermore, its negative effect is persistent for a firm experiencing a severe crisis. Luckily, brand equity can mitigate this negative impact. These findings provide some ways to improve product performance and firm value in the green context.
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Gadekar, Yogesh P., B. D. Sharma, Ajay Kr Shinde, Arun Kr Das, and S. K. Mendiratta. "Effect of incorporation of functional ingredients on quality of low fat restructured goat meat product." Nutrition & Food Science 47, no. 5 (September 11, 2017): 731–40. http://dx.doi.org/10.1108/nfs-09-2016-0143.
Повний текст джерелаАнотація:
Purpose This paper aims to evaluate the effects of inulin (3 per cent), chitosan (1 per cent) and carrageenan (0.5 per cent) addition on the physico-chemical, sensory and textural attributes of restructured goat meat products. Health conscious consumers are much more interested in product with added health benefit. Keeping this in mind, this study was undertaken to find out effective ingredient for low fat restructured goat meat product. Design/methodology/approach Formulation for restructured goat meat blocks was optimized and four different formulation containing different ingredients, namely, control, inulin (3 per cent), chitosan (1 per cent) and carrageenan (0.5 per cent), were used to find out best ingredient for healthier goat meat product and various physicochemical and sensory properties of the product were evaluated. Findings Results showed that addition of carrageenan improved (p < 0.01) the product yield (86.0 per cent) significantly. The proximate composition, expressible water and water activity were similar. The moisture retention percentage was significantly (p < 0.01) reduced (86.0 per cent) due to addition of inulin. Carrageenan significantly (p < 0.05) increased the lightness (42.4) and yellowness (10) values. Significantly (p < 0.05) lower shear force values were observed in inulin (0.5) and chitosan (0.4) containing samples than control (0.7 kg/1.5 cm2). Hardness values were significantly (p < 0.05) lower in restructured product containing chitosan (56.1 N/cm2) and carrageenan (59.4 N/cm2). Similarly, springiness values were significantly (p < 0.05) lower (0.7 vs 0.8 cm) in carrageenan containing product. Inulin, chitosan and carrageenan did not significantly influence the sensory attributes of restructured goat meat product. It is concluded that inulin, chitosan and carrageenan could be used to improve technological and functional attributes of the healthier restructured goat meat product. Research limitations/implications Future research may benefit from efforts to modify shelf life of the product by modifying packaging condition. Originality/value The healthier meat-based restructured goat meat product has been developed, and the effect on its quality characteristics have been extensively examined, limited research has focused on this aspect.
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Grieves, Michael. "Digital Twin Certified: Employing Virtual Testing of Digital Twins in Manufacturing to Ensure Quality Products." Machines 11, no. 8 (August 6, 2023): 808. http://dx.doi.org/10.3390/machines11080808.
Повний текст джерелаАнотація:
Quality products are a main focus for manufacturers. Product users only determine a product to be a quality product if it performs in operation to the user’s perceived standard. Product manufactures need to take a product lifecycle quality (PLQ) perspective of quality and not simply focus on manufacturing quality control, which is more accurately specification control. Manufacturing is the key phase where products take their physical form. There are increasing costs and decreasing risks of different physical quality strategies. The information provided using digital twins and virtual testing promises to be both low risk and cost and has the potential to predict what the customer will experience in operation by testing products passively with data and actively with simulation to destruction. Digital Twin Certified (DTC) is proposed as the methodology for accomplishing this. DTC will be especially important for the adoption of additive manufacturing.
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Assadad, Luthfi. "The use of salt in fisheries product processing industry." Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology 6, no. 1 (December 1, 2011): 26. http://dx.doi.org/10.15578/squalen.v6i1.58.
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Salt is one of the most important food materials for human life. Although the total consumptionof salt increases every year, the total production decreases. Salt, in Indonesia and other tropicalcountries, is manufactured by using total crystallization system with poor quality and low quantity.The shortcomings in salt production are its low productivity and the function alteration of salt farms.Improving the quality of salt needs to be done, for example by improving technology, qualitymanagement system, trainings, and equipments. Whereas its quantity could be improved byintensification and extensification. Salt is an industrial product and an important material for otherindustries. Fish processing industry, both traditional and modern, uses salt as product processingaid. Salt preserves flavour and enhances the appearance and texture of fish meat. Salt is used intraditional processing industries, to produce dried fish, boiled fish, and fermented fish products.Whereas in modern processing industry, salt is used for the manufacture of surimi products and itsderivatives.
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Mudjijanto, Sulistyo, and Rusnaldy. "Analysis of chip geometry and surface roughness at low speed turning in various commercial steels." MATEC Web of Conferences 159 (2018): 02018. http://dx.doi.org/10.1051/matecconf/201815902018.
Повний текст джерелаАнотація:
Rapid development of technology in manufacturing facilitates the industry to produce mass, high quality and affordable products. The challenge for small industries in manufacturing is to compete for product quality. Small manufacturing industries in controlling the quality of product deal with financial problems. Chip and surface roughness of low speed machining were tested to control the quality of material mechanical properties. The purpose of this study is to investigate the relation between chip characteristic and surface roughness with material hardness. This study used a conventional lathe with low rotation, cutting depth of 1 mm, dry turning process with variations of feed rate of 0.1 mm/rev, 0.2 mm/rev and 0.3 mm/rev, test material of AISI steel (1020, 1045, 1090, D2 and 4340) and tool material from carbides. Stereoscopic Optical Microscopy (SOM) was used to measure temporary shear angle while surface roughness tester was used to measure surface roughness. The results show that the shear angle of the chip and the surface roughness correlated with the hardness of the material.
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Junianto, Dwi, Ela Rolita Arifianti, and Narto Narto. "PENINGKATAN KUALITAS PRODUK SHORTENING MENGGUNAKAN PENDEKATAN DMAIC SIX SIGMA DI PT BEST GRESIK." JURNAL REKAYASA SISTEM INDUSTRI 7, no. 1 (December 7, 2021): 54–59. http://dx.doi.org/10.33884/jrsi.v7i1.4545.
Повний текст джерелаАнотація:
PT. BEST is a manufacturing industry that is engaged in processing palm cooking oil, one of the processed products from the production process is shortening which is margarine for processed household products. In the production process found a very high level of product defects, several factors that become obstacles that cause product defects. The high level of product defects resulted in low product quality and a decrease in the amount of production. Product quality improvement using the DMAIC Six Sigma concept approach is able to identify the factors causing product defects and improve product quality. The purpose of this study is to identify the factors that cause product defects and provide suggestions for improvements to improve the quality of Shortening products. The results of the analysis show that the DPMO value is 22,090.93 with a sigma level of 3.5124 with the largest defect rate being cardboard defects of 40.83%. Proposed improvements provide training to operators to improve machine operating skills, periodic inspection of raw materials to maintain the quality of raw materials, periodic machine repairs to avoid a decrease in the quality of production.
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Haryono, Yon. "RANCANGBANGUN MESIN PRES GENTENG SISTEM MEKANIK DENGAN MENGGUNAKAN TRANSMISI ULIR TRAPESIUM." Sains & Teknologi 1, no. 2 (October 15, 2019): 45. http://dx.doi.org/10.24123/jst.v1i2.2226.
Повний текст джерелаАнотація:
The problem which is often faced by small scale industry is the conventional problems, i.e. product quality, capacities, technology, management, marketing and capital. Its low quality of roof tile product yielded by Small and Middle Industry because of raw material quality, technological process applied, labour skill and equipments of production. While the capacity of production is influenced by labour skill, equipments of production and availability of raw material.
Mechanism of roof tile press machine which is used during this time (existing equipment) by small scale roof tile industry is machine of manual press by exploiting arm torque. The weakness from this system is the lack of density of tile affected by low emphasis force (100 kgs) and long production cycle. This condition will produce roof tile with low density and low production capacity ( 80 roof liles per machine unit every hour).
The solution offered to overcome the problem of quality and capacity of roof tile product is by improving the performance of production equipments, so that production process which is counducted can produce the better product and higher level production capacity. The old roof tile press machine will all its insuffiency will be substituted with the roof tile press machine using transmission power screw. The new design of press machine can produce the emphasis force 220 kgs and production capacity 150 roof tile per machine unit every 1 hour.
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Sukamta, Sukamta, and Indardi Indardi. "Peningkatan Pendapatan Pengrajin melalui Produksi Briket Ramah Lingkungan." PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat 6, no. 3 (April 30, 2021): 298–305. http://dx.doi.org/10.33084/pengabdianmu.v6i3.2083.
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The problems faced by coconut shell charcoal craftsmen are production capacity, product quality, and low selling prices. Low product quality is due to the absence of quality standards in the production process. This activity aims to improve the management quality and add value to charcoal products by turning them into briquettes to increase the selling price. Implementing activities is divided into two different problem areas that one partner handles: production problems and management problems (raw material management, production process management, packing, and warehousing management, shipping management, product quality assurance management, and marketing management). The output of this community service activity is that coconut shell charcoal has been produced with an increased quality than before in terms of the low water content of less than 7%. Likewise, the briquettes to those produced are of high quality. There is an increase in added value through processing shell charcoal into briquettes which have significantly increased revenue and profit.
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Pal dhaka, Dr Vijay, and Swati Agrawal. "Maintainability analysis of Consumer Electronics using Software Quality Metrics." INTERNATIONAL JOURNAL OF MANAGEMENT & INFORMATION TECHNOLOGY 5, no. 1 (August 15, 2013): 440–45. http://dx.doi.org/10.24297/ijmit.v5i1.4487.
Повний текст джерелаАнотація:
Software quality is a complex mix of factors that will very across different application and the customers who request them [1]. Determining the quality of products so ftware quality is important factor in consumer electronic software. Consumer electronics domain demands high performance, low cost and easy to use continuous need for new product innovation. So, maintainability is considered as a solution to satisfying such demand. Maintainability is an important quality goal for CE product software. In this paper, we have identified some quality characteristics of McCall as critical quality factors, these factor help in our model to improve the quality of product in busine ss and define the product properties. Also we have identified metrics which can be measured by static analysis tool (veracode, codesonar) for critical quality factors and then,we found some problems which affect the software quality. We design a model for CE products, derived quality model can be utilized for quality evaluation and quality improvement in CE domain.
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Jain, Amit Kumar, Maharshi Dhada, Ajith Kumar Parlikad, and Bhupesh Kumar Lad. "Product Quality Driven Auto-Prognostics: Low-Cost Digital Solution for SMEs." IFAC-PapersOnLine 53, no. 3 (2020): 78–83. http://dx.doi.org/10.1016/j.ifacol.2020.11.012.
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Niem, Le Duc. "A note on the low‐quality advantage in vertical product differentiation." Managerial and Decision Economics 40, no. 2 (January 4, 2019): 176–79. http://dx.doi.org/10.1002/mde.2993.
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Meor, Yusoff M. S., Muslimin Masliana, and Paulus Wilfred. "Effect of Fractional Precipitation on Quality of Nanostructured Alumina Produced from Black Aluminium Dross Waste." Advanced Materials Research 173 (December 2010): 24–28. http://dx.doi.org/10.4028/www.scientific.net/amr.173.24.
Повний текст джерелаАнотація:
Black aluminium dross produced from a local aluminium smelting plant was used in this study. Solvothermal method was used to produce nanostructured alumina from this waste. Initial product obtained is of low quality with 86.9% Al2O3 content and mixed crystalline phases of 71% α-alumina and 29% calcium dodeca aluminate (CaO(Al2O3)6). The introduction of the fractional precipitation stage into the process helps in improving the purity of the alumina product to 96.5% and also produces 100% α-alumina crystalline phase. The study also shows that the crystallite size of the α-alumina products produced from this process is less than 100nm.
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Liu, Jian, Miyu Wan, Weifan Jiang, and Jinli Zhang. "How Does Leasing Affect Green Product Design?" Mathematical Problems in Engineering 2019 (August 20, 2019): 1–16. http://dx.doi.org/10.1155/2019/5780342.
Повний текст джерелаАнотація:
Leasing has been increasingly seen as a viable alternative to traditional business models. In this paper, we consider a manufacturer making decisions on green product design by accounting for the trade-off between traditional and environmental qualities under three business models, including a pure selling, a pure leasing, and a hybrid model with both selling and leasing. Under leasing, there exists the pooling effect that allows a manufacturer to meet consumer needs with fewer products. Since the pooling effect decreases the marginal cost of production, leasing produces positive incentives to increase product quality. However, the cannibalization effect within the product line distorts the incentives so that the pooling effect only increases the traditional quality rather than the environmental quality. As a result, leasing may have a negative impact on the average environmental quality of products. The manufacturer should make business model choices depending on some factors, including the types of markets, the usage cost, and the pooling effect. In general, when the pooling effect is strong, the manufacturer prefers a leasing or hybrid model to selling but designs products with lower environmental quality than selling. When the pooling effect is weak, the optimal decision should be made depending on the types of markets and the usage cost: in the high-end (low-end) market, the manufacturer should adopt a leasing or hybrid model only when the usage cost is high (low); the adoption of leasing or hybrid model can improve the average environmental quality.
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Gök, Osman, Pervin Ersoy, and Gülmüş Börühan. "The effect of user manual quality on customer satisfaction: the mediating effect of perceived product quality." Journal of Product & Brand Management 28, no. 4 (July 15, 2019): 475–88. http://dx.doi.org/10.1108/jpbm-10-2018-2054.
Повний текст джерелаАнотація:
Purpose The purpose of this paper is to investigate the elements of user manual quality and its influences on perceived product quality and customer satisfaction in an integrated model structure. Design/methodology/approach Survey method was used to evaluate user manual quality and its influences on perceived product quality and customer satisfaction. Electrical appliances consumers were chosen in our sample. Factor analysis and structural equation modeling were performed to introduce, test and validate the user manual quality dimensions and also test the hypotheses. Findings The findings show a positive significant relation between user manual quality and perceived product quality, and this result demonstrates that consumers perceive user manual quality as a part of their quality evaluation related to the product. The results point out that user manual quality is essential for both low- and high-value products regarding customer satisfaction. The findings also reveal that perceived product quality mediates the influence of user manual quality on customer satisfaction. Practical implications This study reveals that providing a high-quality user manual should be an essential element of product management and development strategies. The findings also highlight the need for companies that particularly sell complex products with long product life cycles must invest in providing high-quality user manuals. This will enhance perceived product quality and in turn customer satisfaction. Originality/value Although some prior studies address user manuals in the relevant literature, these studies did not examine the elements of user manual quality and their impact on consumers’ perceptions of the product quality and their satisfaction evaluations in a research model. This paper attempts to fill this gap in the literature. In addition, the authors found two major dimensions of user manual quality as content-related elements and representational/format-related elements of the user manual.
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Li, Meijuan, and Qiming Tang. "The Influence of Product Quality Differentiation on Telecom Carriers' Collusion." International Journal of Information Systems in the Service Sector 12, no. 2 (April 2020): 19–35. http://dx.doi.org/10.4018/ijisss.2020040102.
Повний текст джерелаАнотація:
The telecom industry is a typical oligopolistic industry, so telecom carriers are easy to conspire in the course of operation. This article analyzes the influence of product quality differentiation on telecom carrier collusion by constructing a game model. The results show that the critical discount factor that keeps telecom carriers persisting in collusion increases with the decrease of product quality differentiation, that is, the smaller the product quality differentiation is, the harder it is for telecom carriers to adhere to long-term collusion. Conversely, the greater the product quality differentiation is, the greater the risk of a large number of users leaving the network can be when telecom carriers betray the collusion, so they will not easily betray it. Therefore, the product quality differentiation is conducive to the realization and maintenance of telecom carrier collusion. At the same time, telecom carriers that provide different quality products have different incentives for collusion, among which those providing low-quality products are more likely to persist in collusion. What is more, this article also finds that China's telecom industry has great product quality differentiation in the full-service operation, so when telecom carriers pursue the differentiation development of product quality, the government should take corresponding measures to prevent their collusion.
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Kopalle, Praveen K., Robert J. Fisher, Bharat L. Sud, and Kersi D. Antia. "The Effects of Advertised Quality Emphasis and Objective Quality on Sales." Journal of Marketing 81, no. 2 (March 2017): 114–26. http://dx.doi.org/10.1509/jm.15.0353.
Повний текст джерелаАнотація:
Given that consumers value quality, and advertising content informs consumers’ beliefs about quality, it is not surprising that high-quality brands emphasize quality in their advertising content. What is less obvious is whether firms with lower-quality brands should also follow suit and emphasize quality in their advertising to signal a higher quality. We examine this issue and study the effectiveness of quality-based advertising messages. Our field study relates brands’ monthly sales to their advertised quality claims across 1,876 print ads in national magazines and Consumer Reports–based product quality ratings over more than two decades. Contrary to the generally held yet erroneous belief in the efficacy of low-quality products emphasizing quality in their advertising, we demonstrate that (1) it is not beneficial for a low-quality firm to emphasize quality in its advertising, and (2) it is effective for a high-quality firm to do so. An analysis of parameter values from a published category-agnostic simulation and an experiment that examines consumers’ responses to quality claims in a second product category yields convergent insights.
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Kalicharan, Harrychand D. "The Effect And Influence Of Country-Of-Origin On Consumers Perception Of Product Quality And Purchasing Intentions." International Business & Economics Research Journal (IBER) 13, no. 5 (August 23, 2014): 897. http://dx.doi.org/10.19030/iber.v13i5.8760.
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This study evaluated the effect of country-of-origin on consumers perception of product quality in developed and emerging economies. The author reviewed several empirical studies conducted over several years and found that when consumers were aware of certain country characteristics, they were more inclined to use country-of-origin as an external cue in evaluating product quality and guiding their purchasing decision process. Consumers conferred a higher evaluation of product quality on products produced in developed countries, owing to the technological advances and competitive nature of the markets in these countries. Further, the study revealed that in certain countries, consumers prefer products manufactured locally, owning to ethnocentrism and patriotism. It further identified the challenges faced by multinational corporations as they explore the possibilities of outsourcing the manufacturing of their products to international countries in an effort to reduce cost and maintain price competitiveness. However, given the continuous globalization of markets, it is possible to neutralize the effect of country-of-origin on the evaluation of product quality and the influence on purchasing decisions. Evidence from the literature revealed that if other forms of product quality attributes were highlighted during the products promotion and marketing campaigns, country-of-origin would have low effect on consumers perception of product quality.
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McCannon, Bryan C. "Minimum quality standard regulation and entrepreneurial innovation." Journal of Entrepreneurship and Public Policy 8, no. 2 (July 8, 2019): 217–25. http://dx.doi.org/10.1108/jepp-d-18-00020.
Повний текст джерелаАнотація:
Purpose The purpose of this paper is to explore the impact that minimum quality standards have on product quality when entrepreneurial innovation is considered. Design/methodology/approach The author develops a game-theoretic model. It is a standard vertical product differentiation model, but incorporates a minimum quality standard and uncertain entrepreneurial innovation. Findings While the minimum quality standard increases the expected quality of the low-quality product, under reasonable circumstances the expected quality of the high-quality good decreases. Thus, average quality can decrease with regulation intended to increase product quality. Research limitations/implications Past research on minimum quality standards does not consider its impact on entrepreneurial effort when their innovation investments lead to uncertain outcomes. Practical implications Minimum quality standard regulation can have counterproductive impacts if the impact on entrepreneurs is not considered. The regulation can disincentivize entrepreneurs leading to lower quality products. Social implications Regulation can be welfare reducing. Originality/value This paper is the first to incorporate entrepreneurial innovation into a product quality model to explore the impact of minimum quality standard regulation.
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Guryeva, Viktoriya, Alexander Doroshin, and Yuliya Andreeva. "Building ceramics based on composition of low-quality clay and slurry." MATEC Web of Conferences 143 (2018): 02014. http://dx.doi.org/10.1051/matecconf/201814302014.
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At present, there is a trend towards increasing demand for ceramic products with enhanced physical and mechanical properties. This study is aimed at developing scientifically grounded compositions of ceramic products that maximize the use of local low-quality aluminosilicate raw materials and secondary raw materials in brick-making technology. Characteristics of local low-melting clays and industrial waste in the form of drilling slurry with minimum percentage of petroleum product were studied and presented in this paper. Standard methods for determining physical and mechanical properties of bricks, physicochemical and statistical methods of research are used as a methodological framework. The paper shows effects of drilling slurry with an increased content of calcium oxide on the composition, physical and mechanical properties of wall ceramics, as well as effects of composition of low-quality local clays and slurries on the structure and properties of ceramic materials. The modifying role of container glass and its effects on properties of a synthesized ceramic piece were studied and presented.
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Popa, Alexandru, Mihaela Hnatiuc, Mirel Paun, Oana Geman, D. Hemanth, Daniel Dorcea, Le Son, and Simona Ghita. "An Intelligent IoT-Based Food Quality Monitoring Approach Using Low-Cost Sensors." Symmetry 11, no. 3 (March 13, 2019): 374. http://dx.doi.org/10.3390/sym11030374.
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The evolution of multipurpose sensors over the last decades has been investigated with the aim of developing innovative devices with applications in several fields of technology, including in the food industry. The integration of such sensors in food packaging technology has paved the way for intelligent food packaging. These integrated systems are capable of providing reliable information about the quality of the packed products during their storage period. To accomplish this goal, intelligent packs use a variety of sensors suited for monitoring the quality and safety of food products by recording the evolution of parameters like the quantity of pathogen agents, gases, temperature, humidity and storage period. This technology, when combined with IoT, is able to provide a lot more information than conventional food inspection technologies, which are limited to weight, volume, color and aspect inspection. The original system described in this work relies on a simple but effective method of integrated food monitoring, right at the client home, suitable for user prepared vacuum-packed foods. It builds upon the IoT concept and is able to create a network of interconnected devices. By using this approach, we are able to combine actuators and sensing devices also providing a common operating picture (COP) by sharing information over the platforms. More precisely, our system consists of gas, temperature and humidity sensors, which provide the essential information needed for evaluating the quality of the packed product. This information is transmitted wirelessly to a computer system providing an interface where the user can observe the evolution of the product quality over time.
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Iin, Mutmainnah, Fathurrahman Fathurrahman, and Muh Nasri Khatman. "Pengaruh Harga dan Kualitas Produk terhadap Keputusan Pembeli Minuman Yotta di Samata Kabupaten Gowa." Transformasi Manageria: Journal of Islamic Education Management 3, no. 1 (December 26, 2022): 291–310. http://dx.doi.org/10.47467/manageria.v3i1.2471.
Повний текст джерелаАнотація:
In improving marketing and sales stategis, i tis urgently needed to influence the price and product quality. The price of a product is very significant in providing value to consumers to buy a product. Prices that match the quality of the product, consumers will be interested in buying the product because consumers are not always fixated on low prices. In the research that has been carried out on the influence of the price and quality of brand beverage products in Makassar, namely Yotta drinks, where this drink is a drink that has excelled in sales throughout South Sulawesi and has many enthusiasts. The results of the study using a quantitative descriptive type approach method with Primary and secondary data sources showed that the price had a significant influence on the decisions of Yotta drink buyers, and the quality of this product had a positive influence on the decisions of Yotta drink buyers. So the conclusion from the results of this study is that the price and quality of these products both have a positive influence on the decision to purchase Yotta drinks in Samata, Gowa Regency.
Keywords: price; product quality; buyer's decision; yotta drinks
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Iin, Mutmainnah, Fathurrahman Fathurrahman, and Muh Nasri Khatman. "Pengaruh Harga dan Kualitas Produk terhadap Keputusan Pembeli Minuman Yotta di Samata Kabupaten Gowa." Transformasi Manageria: Journal of Islamic Education Management 3, no. 2 (December 26, 2022): 291–310. http://dx.doi.org/10.47467/manageria.v3i2.2471.
Повний текст джерелаАнотація:
In improving marketing and sales stategis, i tis urgently needed to influence the price and product quality. The price of a product is very significant in providing value to consumers to buy a product. Prices that match the quality of the product, consumers will be interested in buying the product because consumers are not always fixated on low prices. In the research that has been carried out on the influence of the price and quality of brand beverage products in Makassar, namely Yotta drinks, where this drink is a drink that has excelled in sales throughout South Sulawesi and has many enthusiasts. The results of the study using a quantitative descriptive type approach method with Primary and secondary data sources showed that the price had a significant influence on the decisions of Yotta drink buyers, and the quality of this product had a positive influence on the decisions of Yotta drink buyers. So the conclusion from the results of this study is that the price and quality of these products both have a positive influence on the decision to purchase Yotta drinks in Samata, Gowa Regency.
Keywords: price; product quality; buyer's decision; yotta drinks
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Selim, Khaled A., Osama H. Ismaael, and Mohamed S. Abdel Bary. "Influence of incorporation of orange juice by-product on the quality properties of sponge cake and low-fat beef burger." SDRP Journal of Food Science & Technology 4, no. 7 (2019): 860–76. http://dx.doi.org/10.25177/jfst.4.7.ra.564.
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Darmon, Nicole, France Caillavet, Caroline Joly, Matthieu Maillot, and Adam Drewnowski. "Low-cost foods: how do they compare with their brand name equivalents? A French study." Public Health Nutrition 12, no. 6 (June 2009): 808–15. http://dx.doi.org/10.1017/s1368980008003157.
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AbstractObjectiveConsumers are increasingly relying on low-cost foods, although it is not clear if the nutritional quality of these foods is fully maintained. The aim of the present work was to analyse the relationship between cost and quality within a given food category.Design and settingThe relationship was analysed between nutritional quality and cost for 220 food products belonging to seventeen different categories, controlling for package type and package size. Given that a summary of nutrient information was not available on the product label, a novel ingredient quality score was developed based on listed product ingredients.ResultsWithin a given category, the lowest-priced foods were not different from the equivalent branded products in terms of overall energy or total fat content. Nevertheless, a positive relationship, small but significant, was observed between the price and the ingredient quality score. On average, the branded products cost 2·5 times more than the low-cost products, for an equivalent energy and lipid content, and had a slightly higher (1·3 times) ingredient quality score.ConclusionsMore studies are necessary to evaluate the nutritional quality of low-cost foods. This evaluation would be facilitated if nutrition labelling was mandatory. Yet in view of the present results, it does not seem to be justified to divert consumers, especially the poorest, from low-cost foods because this may have an adverse effect on the nutritional quality of their diet, by reducing further the fraction of their food budget spent on fresh fruit and vegetables.
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Pang, Yuqi, Xu Duan, Guangyue Ren, and Wenchao Liu. "Comparative Study on Different Drying Methods of Fish Oil Microcapsules." Journal of Food Quality 2017 (2017): 1–7. http://dx.doi.org/10.1155/2017/1612708.
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Microencapsulation is widely used to minimize the oxidation of fish oil products. This study compared the effects of different drying methods, for example, spray drying (SD), freeze drying (FD), and spray freeze drying (SFD) on the microencapsulation of fish oil. Spray drying (SD) is the most common method for producing fish oil microcapsules, and it has low operation cost and short processing time, while the product yield and quality are poor. Freeze drying (FD) can be used to produce oil microcapsules with high quality, but it takes long time and high overall cost for drying. Spray freeze drying (SFD) is a new method for the preparation of microcapsules, which combines the SD and FD processes to obtain high quality powder. The yield of powder reached 95.07% along with porous structure by SFD. The stability and slow-release property of SFD products were better than those of SD and FD, which showed that SFD improved product storage stability and potential digestibility.
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Ayun, Qurrota, and Sri Suryoko. "PENGARUH KUALITAS PRODUK DAN HARGA TERHADAP LOYALITAS MITRA MELALUI KEPUASAN MITRA (Studi Pada Mitra Leker Joker Corporation di Yogyakarta)." Jurnal Ilmu Administrasi Bisnis 9, no. 1 (February 1, 2020): 52–56. http://dx.doi.org/10.14710/jiab.2020.26218.
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In order to get loyal customers, many companies produce products that are more unique and of high value, in order to win the competition. Joker Corporation as one of the companies engaged in the field of food and beverage will always create delicious, innovative, unique, interesting and up-to-date products to create partner loyalty. However, from 735 leker partners scattered in various regions in Indonesia since 2013, there are currently only 30 active partners, namely partners who are still re-buying raw materials and complement of joker leker from Joker Corporation. This indicates the quality of the product and the price offered does not give satisfaction to partners which results in low partner loyalty. This study aims to determine the effect of product quality and price on partner loyalty through partner satisfaction with the Joker Corporation leker partner in Yogyakarta. The sample in this study amounted to 30 respondents with census sampling techniques. Analysis of the data used in this study is path analysis using SPSS 26, where previously validity tests, reliability tests, cross tabulation analysis, correlation coefficients, coefficient of determination, simple and multiple linear regression analysis, and significance tests (t test and F test ). The results of this study indicate that product quality and price partially have a positive and significant effect on partner satisfaction and partner loyalty. And simultaneously shows that product quality and price have a positive and significant effect on partner satisfaction and partner loyalty. Price variable have a greater influence on partner satisfaction and partner loyalty than product quality variable
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Balachander, Subramanian, Esther Gal-Or, Tansev Geylani, and Alex Jiyoung Kim. "Provision of Optional versus Standard Product Features in Competition." Journal of Marketing 81, no. 3 (May 2017): 80–95. http://dx.doi.org/10.1509/jm.15.0208.
Повний текст джерелаАнотація:
Competing brands differ in the extent to which they offer a given feature as standard or optional in their product lines. In this article, the authors study the competitive basis for this difference in brands’ product line strategies. Specifically, they analyze the relationship between a brand's quality image and its propensity to offer a wider product line, from a relatively stripped-down base model to a more feature-rich model. They develop a conceptual framework and hypotheses by considering an analytical model with two vertically differentiated firms: They show that a low-quality firm would offer a feature as optional—that is, it would offer both a feature-added product and a stripped-down base product—if it chose to add the feature to its product. In contrast, a high-quality firm would offer the feature as a standard component unless the cost of the feature was high. This asymmetry in the propensity of high- and low-quality firms to offer optional and standard features with their products is tested using data from the U.S. passenger car market; the authors find empirical support for their model.
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Shin, Hyun, Jongtae Shin, Shijin Yoo, Joon Song, and Alex Kim. "Strategic delegation, quality competition, and new product profitability." Management Decision 53, no. 3 (April 20, 2015): 713–29. http://dx.doi.org/10.1108/md-05-2014-0318.
Повний текст джерелаАнотація:
Purpose – The purpose of this paper is to present a new perspective on the marketing-R & D interface by modelling firms that develop new products in a duopolistic market. Design/methodology/approach – By using a game-theoretic modelling approach, this study examines strategic delegation, through which the marketing and R & D managers of each firm are given authority over pricing and new products’ quality levels. Findings – Interestingly, the study finds that the case where two managers with conflicting incentives negotiate (the horizontal coordination case) might produce a better financial outcome than when the managers’ decisions are perfectly coordinated by a profit-maximizing CEO (the vertical control case). In addition, the study identifies several conditions that guarantee horizontal coordination’s generation of higher profit, such as high (or low) sensitivity to the quality (or price) of a new product. The paper further shows that two competing firms may select horizontal coordination as a Nash equilibrium. Practical implications – These findings provide new insights into the role of marketing-R & D interaction under strategic delegation, which may allow rival firms to “spend smart” on R & D, avoid excessive (and unnecessary) quality competition, and thus enhance the profitability of new products. Such insights would be useful for any firms under budget constraints. Originality/value – To the authors’ knowledge, this paper represents the first attempt to analyze how delegation interacts with the conflicting incentives of marketing and R & D managers, which in turn affects the quality investment decisions, competitive intensity, and, ultimately, the financial outcomes of new products developed competing firms.
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Ren, Yuqing, Lu Huang, Yinxiao Zhang, He Li, Di Zhao, Jinnuo Cao, and Xinqi Liu. "Application of Emulsion Gels as Fat Substitutes in Meat Products." Foods 11, no. 13 (June 30, 2022): 1950. http://dx.doi.org/10.3390/foods11131950.
Повний текст джерелаАнотація:
Although traditional meat products are highly popular with consumers, the high levels of unsaturated fatty acids and cholesterol present significant health concerns. However, simply using plant oil rich in unsaturated fatty acids to replace animal fat in meat products causes a decline in product quality, such as lower levels of juiciness and hardness. Therefore, it is necessary to develop a fat substitute that can ensure the sensory quality of the product while reducing its fat content. Consequently, using emulsion gels to produce structured oils or introducing functional ingredients has attracted substantial attention for replacing the fat in meat products. This paper delineated emulsion gels into protein, polysaccharide, and protein–polysaccharide compound according to the matrix. The preparation methods and the application of the three emulsion gels as fat substitutes in meat products were reviewed. Since it displayed a unique separation structure, the double emulsion was highly suitable for encapsulating bioactive substances, such as functional oils, flavor components, and functional factors, while it also exhibited significant potential for developing low-fat or functional healthy meat products. This paper summarized the studies involving the utilization of double emulsion and gelled double emulsion as fat replacement agents to provide a theoretical basis for related research and new insight into the development of low-fat meat products.