Добірка наукової літератури з теми "Low carbon footprint"

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Статті в журналах з теми "Low carbon footprint"

1

Ho, Zih Ping. "Restaurant Facilities Layout - Reducing Carbon Footprint Aspect." Applied Mechanics and Materials 58-60 (June 2011): 618–23. http://dx.doi.org/10.4028/www.scientific.net/amm.58-60.618.

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Reducing carbon footprint is a trend within modern green restaurants. A carbon footprint is the total set of greenhouse gas (GHG) emissions caused by an organization, event or product. Food and beverage restaurants have to deliver food using a minimal carbon footprint. Of previous researches, only a small fraction is focused on reducing carbon footprints in a culinary room. Besides, a carbon footprint cost model was hard to solve in economic computation time. Therefore, the main purpose of this research is through a distributed information system to accelerate computing ability of a carbon footprint cost model. Through the distributed computing, our experimental results showed that the proposed approach outperformed the literature approach efficiently. The algorithm improved rate was 68.6%, and low down 82.1% carbon footprint than manual. The proposed approach could contribute to accelerate calculations in others problems due to using multiple machines in future researches.
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2

WADA, Yoshihiko. "Ecological Footprint, Carbon Footprint and Radioactive Footprint in the Context of Building a Low Carbon Society." Journal of Life Cycle Assessment, Japan 6, no. 3 (2010): 201–8. http://dx.doi.org/10.3370/lca.6.201.

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3

ZHANG, Ruiying. "Analysis and Calculation of Tourist Carbon Footprints — A Case Study of Hebei Yesanpo Scenic Area." Chinese Journal of Urban and Environmental Studies 02, no. 01 (2014): 1450009. http://dx.doi.org/10.1142/s2345748114500092.

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The National Tourism Conference in 2010 strongly promoted the concept of energy conservation and emission reduction in the tourism industry. Since then, low carbon travel has been the new direction in tourism industry. Great concern has been put on energy conservation and emission reduction of tourism related elements, such as hotels, transportations, tourist attractions, and most importantly, the tourists themselves. The quantitative assessment of tourist carbon footprint is the key topic. This research uses Yesanpo scenic area as the example and conducts the comparison and calculation of tourist carbon footprint from different places, attempts to organize different ideas on ways to analyze tourist carbon footprints, constructs a calculation and assessment model, analyzes and measures the levels of tourist carbon footprints from diverse modes of travel, origins, and purchasing power. This research has developed a system for quantitative assessment of tourist carbon footprints, with the hope of strengthening the theories and methods on low-carbon travel.
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4

Wang, Hui, Jinzhuo Wu, and Zhili Chen. "Carbon footprint accounting and low-carbon path optimization for imported timber-based wooden furniture supply chains." BioResources 16, no. 4 (2021): 6870–90. http://dx.doi.org/10.15376/biores.16.4.6870-6890.

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Using an imported timber-based solid wood box bed (2000 mm × 1800 mm) as the functional unit, the ILCD 2011 midpoint assessment method was used to measure the life cycle carbon emissions of the product. Using this assessment, the Dijkstra algorithm was adopted to determine the shortest supply chain path and to obtain the minimum carbon footprint of the supply chain. Results showed that the total carbon footprint of the wood bed was 464 kg for the control case. For experimental cases, the carbon footprint ranged from 456 kg to 517 kg CO2-eq. The upstream process was identified as the primary contributor to the carbon footprint, accounting for 74.6% to 80.7% of the total carbon footprint, followed by the downstream and the core-stream processes. Configuration of a timber harvesting system with lower fuel consumption, purchasing timber from areas within shorter transportation distance, and reducing the proportion of incineration for waste treatment were feasible solutions to reduce the carbon footprint of the product. A case study optimizing the low-carbon path for the wooden furniture supply chain determined the shortest path for the participants in each link, such that the minimum total carbon footprint of the supply chain was 463 kg CO2-eq.
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5

Fang, Wei-Ta, Chin-Wei Huang, Jui-Yu Chou, Bai-You Cheng, and Shang-Shu Shih. "Low Carbon Footprint Routes for Bird Watching." Sustainability 7, no. 3 (2015): 3290–310. http://dx.doi.org/10.3390/su7033290.

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6

Wang, Yan, and Na Li. "The Provincial Carbon Footprint and Trade." Advanced Materials Research 524-527 (May 2012): 3514–18. http://dx.doi.org/10.4028/www.scientific.net/amr.524-527.3514.

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Based on the data of provincial input-output model and the carbon footprint model, the analysis is focused on provincial carbon footprint and the space transfer of carbon emissions. The results have shown that: (1) There are significant differences of provincial total carbon footprint amounts: resource-rich provinces have high total carbon footprint amounts, followed by processing and manufacturing provinces and municipalities; Regions with high energy efficiency have low carbon footprint amounts, so does southwestern region where economic and industrial development level is relatively low. (2) The provincial differences of carbon footprint per capita are related to demand structure: the amounts of carbon footprint are high in provinces with higher demand of consumption and investment, especially those provinces with strong demand for construction and processing industries. The amounts of carbon footprint are low in provinces which are non-resource-based, have limited investment and construction, and its economic structure is not dominated by processing and manufacturing. (3) Interprovincial trades have a significant impact on carbon footprint and carbon emissions. Provinces with well developed infrastructure have net CO2 emissions flow-in that are directly induced by high energy consumption products; southwestern region, where processing and manufacturing industry is relatively less-developed, has main CO2 emission flow-in, which are induced by the demand of processing and manufacturing industries; resource-intensive provinces and provinces with well-developed processing and manufacturing industries have net CO2 emission flow-out, which are induced by interprovincial trades.
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7

Dash, Dipti Shankar, Pratima Pradhan, and Rajesh Kumar. "Awareness and Practices of Carbon Footprint Reduction: A Survey among Postgraduate Students." Current Research Journal of Social Sciences and Humanities 6, no. 1 (2023): 122–31. http://dx.doi.org/10.12944/crjssh.6.1.10.

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The investigators have tried to know the awareness and practices of Postgraduate students studying in various streams of education at the University of Balasore, Odisha, India in reducing carbon footprint. In this study investigators used the stratified random sampling method to select the sample consisted of 180 students, comprising both female and male students. In the study data was collected by using Carbon footprint awareness test and Carbon footprint practices scale constructed by the investigators themselves. The findings revealed that more than half of the students had low level of carbon footprint awareness; whereas no significant difference was found between female and male students in their level of carbon footprint awareness; however students who followed different academic courses had varying degrees of awareness of their carbon footprint. The findings also revealed that half of the students had low level of carbon footprint practices and there exists a statistically significant difference in the mean carbon footprint practice scores of postgraduate students from different streams of education. There is a correlation between carbon footprint awareness and carbon footprint practices as viewed by the postgraduate students. Thus, it can be inferred that as the awareness of carbon footprint increases among postgraduate students, their implementation of practices to reduce carbon footprint also increases.
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8

Li, Jun, and Jialiang Gan. "The Importance of Low-Carbon Landscape Design in Rural Tourism Landscape." Ecological Chemistry and Engineering S 29, no. 3 (2022): 319–32. http://dx.doi.org/10.2478/eces-2022-0023.

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Abstract The paper aims to study the importance of low-carbon landscape design based on rural tourism landscape. First of all, after sorting out and researching the relevant reviews of low-carbon landscapes, taking rural landscapes as the research object, a rural landscape planning and design framework based on the perspective of low-carbon construction is proposed. Then, Xiwuli Village is used as an example to carry out the application practice of specific strategies and the carbon emissions before and after the planning and design are calculated and compared. After the low-carbon planning and design of the rural landscape, the net carbon footprint and the total carbon footprint were significantly reduced, confirming the low-carbon effect of the planning and design strategy. Finally, according to the actual situation of the scenic spot, it points out the principles and policy suggestions that must be followed in the development of low-carbon rural tourism. Experiments show that: the net carbon footprint and total carbon footprint are significantly reduced, which proves the actual effect of low-carbon design and the effect of low-carbon planning and design strategy.
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9

Leurent, Fabien. "From Food to Foot: The Energy and Carbon Flows of the Human Body at Walking and Cycling." Journal of Energy and Power Technology 4, no. 3 (2022): 1. http://dx.doi.org/10.21926/jept.2203025.

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The carbon footprint of motorized transport modes per unit length traveled encompasses the unit share of the vehicle lifetime emissions, that of the transport infrastructure, and those of the motor energy, considered both from “well to tank” and from “tank to wheel”. In the active modes of transport, i.e., walking and cycling, the counterpart of motor energy is human energy, which is associated with two kinds of carbon flows: the carbon footprint of food intake, – which we call the Food to Body component – and the carbon dioxide emissions of respiration – say the Body to Foot component. In this article, we provide a model in simple mathematical form to assess those carbon flows per unit length. It involves the modal speed in (i) the Metabolic Equivalent of the Task (MET) which gives rise to the energy and carbon flows, and (ii) the ratio of time spent to length travelled. The two influences of speed onto a modal carbon footprint combine in the net MET per unit length, with some compensation. The carbon footprint of food intake varies widely depending on the food diet of individuals. In a numerical study, the Food to Foot carbon emission of walking, cycling, e-scooter riding, and driving a car are estimated and compared to the rest of modal carbon footprint. Under conditions typical of France in the 2010s based on the average food diet and low carbon intensity of electricity, the inclusion of F2F in modal footprints changes the ranking of the modes according to the carbon footprint per unit length.
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10

Peng, Jun, Wenqiang Li, Yan Li, Yuanming Xie, and Zilin Xu. "Innovative product design method for low-carbon footprint based on multi-layer carbon footprint information." Journal of Cleaner Production 228 (August 2019): 729–45. http://dx.doi.org/10.1016/j.jclepro.2019.04.255.

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