Добірка наукової літератури з теми "Liquid-Liquid fermentation"
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Статті в журналах з теми "Liquid-Liquid fermentation"
Pérez Ávila, Alan D., Sneyder Rodríguez-Barona, and Javier Fontalvo-Alzate. "Molecular toxicity of potential liquid membranes for lactic acid removal from fermentation broths using Lactobacillus casei ATCC 393." DYNA 85, no. 207 (October 1, 2018): 360–66. http://dx.doi.org/10.15446/dyna.v85n207.72374.
Повний текст джерелаWu, Pengyu, Jing An, Liang Chen, Qiuyan Zhu, Yingjun Li, Yuxia Mei, Zhenmin Chen, and Yunxiang Liang. "Differential Analysis of Stress Tolerance and Transcriptome of Probiotic Lacticaseibacillus casei Zhang Produced from Solid-State (SSF-SW) and Liquid-State (LSF-MRS) Fermentations." Microorganisms 8, no. 11 (October 26, 2020): 1656. http://dx.doi.org/10.3390/microorganisms8111656.
Повний текст джерелаWu, Pengyu, Qiuyan Zhu, Rui Yang, Yuxia Mei, Zhenmin Chen, and Yunxiang Liang. "Differences in Acid Stress Response of Lacticaseibacillus paracasei Zhang Cultured from Solid-State Fermentation and Liquid-State Fermentation." Microorganisms 9, no. 9 (September 14, 2021): 1951. http://dx.doi.org/10.3390/microorganisms9091951.
Повний текст джерелаvan Holst Pellekaan, Nicholas, Michelle E. Walker, Tommaso L. Watson, and Vladimir Jiranek. "‘TeeBot’: A High Throughput Robotic Fermentation and Sampling System." Fermentation 7, no. 4 (September 24, 2021): 205. http://dx.doi.org/10.3390/fermentation7040205.
Повний текст джерелаSetford, Patrick, David Jeffery, Paul Grbin, and Richard Muhlack. "Mass Transfer of Anthocyanins during Extraction from Pre-Fermentative Grape Solids under Simulated Fermentation Conditions: Effect of Convective Conditions." Molecules 24, no. 1 (December 26, 2018): 73. http://dx.doi.org/10.3390/molecules24010073.
Повний текст джерелаHovorukha, V. M. "TWO-STAGE DEGRADATION OF SOLID ORGANIC WASTE AND LIQUID FILTRATE." Biotechnologia Acta 14, no. 4 (August 2021): 70–79. http://dx.doi.org/10.15407/biotech14.04.070.
Повний текст джерелаGyamerah, Michael, and John Glover. "Production of Ethanol by Continuous Fermentation and Liquid-Liquid Extraction." Journal of Chemical Technology & Biotechnology 66, no. 2 (June 1996): 145–52. http://dx.doi.org/10.1002/(sici)1097-4660(199606)66:2<145::aid-jctb484>3.0.co;2-2.
Повний текст джерелаZautsen, R. R. M., F. Maugeri-Filho, C. E. Vaz-Rossell, A. J. J. Straathof, L. A. M. van der Wielen, and J. A. M. de Bont. "Liquid-liquid extraction of fermentation inhibiting compounds in lignocellulose hydrolysate." Biotechnology and Bioengineering 102, no. 5 (April 1, 2009): 1354–60. http://dx.doi.org/10.1002/bit.22189.
Повний текст джерелаDadgar, Ali M., and Gary L. Foutch. "Improving the Acetone-Butanol Fermentation Process With Liquid-Liquid Extraction." Biotechnology Progress 4, no. 1 (March 1988): 36–39. http://dx.doi.org/10.1002/btpr.5420040107.
Повний текст джерелаHayati, Nur. "PEMANFAATAN LIMBAH CAIR TEMPE MENGGUNAKAN BAKTERI Pseudomonas sp DALAM PEMBUATAN PUPUK CAIR." JURNAL TECHLINK 2, no. 2 (October 2, 2023): 45–51. http://dx.doi.org/10.59134/jtnk.v2i2.495.
Повний текст джерелаДисертації з теми "Liquid-Liquid fermentation"
Pursell, Mark Robert. "The effect of fermentation broth components and added compounds on mass transfer during liquid-liquid extraction." Thesis, Imperial College London, 2002. http://hdl.handle.net/10044/1/8501.
Повний текст джерелаLiu, Michael Li Yu. "Fermentation of hemicellulose rich liquid fractions derived from steam pretreated softwoods." Thesis, University of British Columbia, 2010. http://hdl.handle.net/2429/25480.
Повний текст джерелаLee, Suk Hean. "Investigation of alcoholic and malolactic fermentation using high performance liquid chromatography." Thesis, Anglia Ruskin University, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.327472.
Повний текст джерелаBerenjian, Aydin. "Development of New Approaches for Liquid State Fermentation of Menaquinone-7." Thesis, The University of Sydney, 2013. http://hdl.handle.net/2123/9377.
Повний текст джерелаJones, Samuel T. "Gas-liquid mass transfer in an external airlift loop reactor for syngas fermentation." [Ames, Iowa : Iowa State University], 2007.
Знайти повний текст джерелаMoran, Colm Anthony. "Developments and benefits of liquid feeding through fermentation for the post-weaned pig." Thesis, University of Plymouth, 2001. http://hdl.handle.net/10026.1/2291.
Повний текст джерелаWan, Mohtar Wan Abd A. Q. I. "Production and bioactivity of Ganoderma lucidum BCCM 31549 exopolysaccharide using submerged liquid fermentation." Thesis, University of Strathclyde, 2016. http://oleg.lib.strath.ac.uk:80/R/?func=dbin-jump-full&object_id=26556.
Повний текст джерелаHassaballah, A. A. "Drying of alcohol by adsorption." Thesis, University of Nottingham, 1986. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.376626.
Повний текст джерелаSukanya, Kamphayae. "Utilization and development of liquid brewer’s yeast mixed with cassava pulp for cattle feed." Kyoto University, 2017. http://hdl.handle.net/2433/225320.
Повний текст джерелаMorakul, Sumallika. "Etude et modélisation de la composition du gaz fermentaire en conditions œnologiques : intéret pour le controle de la fermentation." Thesis, Montpellier, SupAgro, 2011. http://www.theses.fr/2011NSAM0005/document.
Повний текст джерелаThe gas-liquid partitioning during winemaking fermentations was studied, with a focus on the main aroma compounds: isobutanol, isoamyl alcohol, ethyl acetate, isoamyl acetate, ethyl hexanoate. The partition coefficients (ki) of these molecules were quantified, using the PRV (Phase Ratio Variation) method. The influence of the must composition and temperature was assessed. The absence of any effect of CO2 production on gaz-liquid ratio compared to ki value was established by running specific fermentations in which the rate of CO2 production was kept constant by perfusion with assimilable nitrogen. A model was then elaborated to calculate gaz-liquid ratio of these molecules (excepted ethyl acetate and isoamyl alcohol) at any fermentation progress and at any temperature, including anisothermal fermentations. The model based on the equilibrium between the gas and liquid phases predicted ki with less than 10% error. Using this model, balances were c alculated, with a differentiation between (i) the total production, representative of the yeast potential (microbiological interest), (ii) the amount remaining in the fermenting must (organoleptic interest) and (iii) the amount lost in the exhaust CO2 (technological interest). High losses of esters were observed. For example, at 20°C, they represented 44% and 25 % for ethyl hexanoate and isoamyl acetate, respectively. Using an on line monitoring with a high frequency of measurements (one per hour), rates and specific rates of production were calculated. These new data are useful both for studies on metabolism (dynamics of metabolic fluxes) and for improving fermentation control, in particular temperature profile. The impact of temperature was assessed in more detail by comparing balances of production during fermentations run with the same yeast strain and must. These experiments demonstrated that the effect of temperature on the yeast metabolism was highly overestimated whe n only considering the concentrations in the liquid, i.e. usually the only available information
Книги з теми "Liquid-Liquid fermentation"
Canada. Dept. of Agriculture., ed. Barn-yard manure: Its nature, functions, composition, fermentation, preservation and application. [Ottawa?]: Dept. of Agriculture, 1993.
Знайти повний текст джерелаMaria Celeste de Carvalho Serra. Solubilidade de gases em água e em meios de fermentação. Lisboa: Edic̨ões Colibri, 2007.
Знайти повний текст джерелаBenz, Gregory T. Agitator Design for Gas-Liquid Fermenters and Bioreactors. American Institute of Chemical Engineers, 2021.
Знайти повний текст джерелаAgitator Design for Gas-Liquid Fermenters and Bioreactors. Wiley & Sons, Limited, John, 2021.
Знайти повний текст джерелаBenz, Gregory T. Agitator Design for Gas-Liquid Fermenters and Bioreactors. Wiley & Sons, Limited, John, 2021.
Знайти повний текст джерелаAgitator Design for Gas-Liquid Fermenters and Bioreactors. American Institute of Chemical Engineers, 2021.
Знайти повний текст джерелаGenosko, Gary. Drinking Animals: Sobriety, Intoxication and Interspecies Assemblages. Edinburgh University Press, 2018. http://dx.doi.org/10.3366/edinburgh/9781474422734.003.0016.
Повний текст джерелаЧастини книг з теми "Liquid-Liquid fermentation"
Yatmaz, Ercan, and Irfan Turhan. "Liquid State Bioreactor." In Essentials in Fermentation Technology, 135–68. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-16230-6_5.
Повний текст джерелаYuan, Dongchao, Yanling Dong, Yanbing Shen, Qing Zhao, and Min Wang. "Liquid-Liquid Extraction of Hydrocortisone from the Fermentation Liquor Contain Hydroxropyl-β-Cyclodextrin." In Lecture Notes in Electrical Engineering, 505–11. Singapore: Springer Singapore, 2017. http://dx.doi.org/10.1007/978-981-10-4801-2_52.
Повний текст джерелаHarvey, L. M., and B. McNeil. "Liquid Fermentation Systems and Product Recovery of Aspergillus." In Aspergillus, 141–76. Boston, MA: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2411-3_6.
Повний текст джерелаLee, Boon-Beng, Pogaku Ravindra, and Eng-Seng Chan. "Ca-Alginate Liquid Core Capsule for Lactobacili Fermentation." In Advances in Bioprocess Technology, 455–71. Cham: Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-17915-5_22.
Повний текст джерелаBlanc, P. J., M. O. Loret, and G. Goma. "Pigments and citrinin production during cultures of Monascus in liquid and solid media." In Advances in Solid State Fermentation, 393–406. Dordrecht: Springer Netherlands, 1997. http://dx.doi.org/10.1007/978-94-017-0661-2_32.
Повний текст джерелаMasatoshi, Matsumura, Ishii Nobuyoshi, Tanaka Hideo, and Kataoka Hiroshi. "Application of Pervaporation with Supported Liquid Membrane to Volatile Fermentation." In Biochemical Engineering for 2001, 596–98. Tokyo: Springer Japan, 1992. http://dx.doi.org/10.1007/978-4-431-68180-9_161.
Повний текст джерелаYokoyama, Shin-Ya, Tomoko Ogi, Katsuya Koguchi, Tomoaki Minowa, Masanori Murakami, and Akira Suzuki. "Liquid Fuel Production from Ethanol Fermentation Stillage by Thermochemical Conversion." In Research in Thermochemical Biomass Conversion, 792–803. Dordrecht: Springer Netherlands, 1988. http://dx.doi.org/10.1007/978-94-009-2737-7_60.
Повний текст джерелаThakur, Avinash, Parmjit Singh Panesar, and Manohar Singh Saini. "Statistical Optimization of Lactic Acid Extraction from Fermentation Broth Using Emulsion Liquid Membrane." In Biotechnology and Biochemical Engineering, 21–33. Singapore: Springer Singapore, 2016. http://dx.doi.org/10.1007/978-981-10-1920-3_3.
Повний текст джерелаYu, Han, Xu Xiaoyou, Weng Dacong, and Ouyang Fan. "Ethanol Fermentation in the Liquid-Solid Downward Flow Light Particle Fluidized Bed Bioreactor." In Biochemical Engineering for 2001, 393–96. Tokyo: Springer Japan, 1992. http://dx.doi.org/10.1007/978-4-431-68180-9_104.
Повний текст джерелаLi, Tao, Liping Du, Chao Wang, Peng Han, Dongguang Xiao, Changwen Li, and Yongquan Xu. "The Effect of the Enzyme on the Liquid-State Fermentation of Pu’er Tea." In Proceedings of the 2012 International Conference on Applied Biotechnology (ICAB 2012), 477–86. Berlin, Heidelberg: Springer Berlin Heidelberg, 2013. http://dx.doi.org/10.1007/978-3-642-37916-1_49.
Повний текст джерелаТези доповідей конференцій з теми "Liquid-Liquid fermentation"
Yecong Li, Jun Zhu, Curtis Miller, and Xiao Wu. "Hydrogen Production from Liquid Swine Manure by Dark Fermentation." In 2008 Providence, Rhode Island, June 29 - July 2, 2008. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2008. http://dx.doi.org/10.13031/2013.24679.
Повний текст джерелаXIAO, ZHIFENG, YUEJIN YUAN, and XIANGDONG LIU. "NUMERICAL SIMULATION OF SUBCOOLING PROCESS FOR BEER FERMENTATION LIQUID." In The Proceedings of the 5th Asia-Pacific Drying Conference. World Scientific Publishing Company, 2007. http://dx.doi.org/10.1142/9789812771957_0070.
Повний текст джерелаIriani, Purwinda, Sri Utami, and Yanti Suprianti. "Biomethanation of tofu liquid waste using two-stage anaerobic fermentation system." In THE 8TH ANNUAL BASIC SCIENCE INTERNATIONAL CONFERENCE: Coverage of Basic Sciences toward the World’s Sustainability Challanges. Author(s), 2018. http://dx.doi.org/10.1063/1.5062722.
Повний текст джерелаRuiqing, Zhang, Ma Yuejin, and Wang Bingshu. "Remote monitoring system of edible fungus liquid fermentation based on data encryption." In 2015 54th Annual Conference of the Society of Instrument and Control Engineers of Japan (SICE). IEEE, 2015. http://dx.doi.org/10.1109/sice.2015.7285556.
Повний текст джерелаYang, Ning, Yong Wang, Yubo Wang, Li Zhang, Yong Lu, Quanjie Chen, Wenge Zhang, Danhua Su, and Ruopeng Lu. "Optimization of Actinomycetes Changbai No.2 Liquid Fermentation by Response Surface Method." In 2018 7th International Conference on Energy, Environment and Sustainable Development (ICEESD 2018). Paris, France: Atlantis Press, 2018. http://dx.doi.org/10.2991/iceesd-18.2018.150.
Повний текст джерелаRearick, D. E., Cheri McKay, and Diane Patterson. "Sugar beet processing applications of the determination of fermentation products by liquid chromatography." In American Society of Sugarbeet Technologist. ASSBT, 2009. http://dx.doi.org/10.5274/assbt.2009.62.
Повний текст джерелаOb, Nilaphai, Ajrouche Hugo, Hespel Camille, Moreau Bruno, Chanchaona Somchai, Foucher Fabrice, and Mounaim-Rousselle Christine. "Spray and Combustion Characterizations of Acetone-Butanol-Ethanol (ABE) blend at High-Pressure and High-Temperature Conditions." In ILASS2017 - 28th European Conference on Liquid Atomization and Spray Systems. Valencia: Universitat Politècnica València, 2017. http://dx.doi.org/10.4995/ilass2017.2017.4852.
Повний текст джерелаGe, Andong, Qiong Jin, and Lan Ma. "Study on Treatment of Anaerobic Fermentation Liquid by A2N Denitrification and Phosphorus Removal System." In 2015 International conference on Applied Science and Engineering Innovation. Paris, France: Atlantis Press, 2015. http://dx.doi.org/10.2991/asei-15.2015.343.
Повний текст джерелаNamfon, Panjanapongchai, Sahaworarak Ratchanok, and Daengbussade Chalida. "Optimization of the liquid biofertilizer production in batch fermentation with by-product from MSG." In PROCEEDINGS FROM THE 14TH INTERNATIONAL SYMPOSIUM ON THERAPEUTIC ULTRASOUND. Author(s), 2017. http://dx.doi.org/10.1063/1.4978147.
Повний текст джерелаDivayanti, F., F. Maruddin, R. Malaka, and M. I. A. Dagong. "Ivestigating the effects of fermentation time on physicochemical properties of commercial liquid milk kefir." In PROCEEDINGS OF THE 4TH INTERNATIONAL CONFERENCE OF ANIMAL SCIENCE AND TECHNOLOGY (ICAST 2021). AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0144008.
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