Статті в журналах з теми "Lamb marketing"
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Brester, Gary W., and Douglas C. Mustek. "The Effect of Market Concentration on Lamb Marketing Margins." Journal of Agricultural and Applied Economics 27, no. 1 (July 1995): 172–83. http://dx.doi.org/10.1017/s1074070800019714.
Повний текст джерелаWaterhouse, A., and Louise C. Roger. "A system for store lamb finishing from roots involving the slimming of overfat lambs and ad libitum concentrate feeding of underfinished lambs." Proceedings of the British Society of Animal Production (1972) 1989 (March 1989): 116. http://dx.doi.org/10.1017/s0308229600011077.
Повний текст джерелаClark, Phillip R., and Teresa E. Dana. "Marketing New Zealand lamb in the EU." International Journal of Entrepreneurship and Small Business 4, no. 6 (2007): 807. http://dx.doi.org/10.1504/ijesb.2007.014983.
Повний текст джерелаPollott, G. E. "Lamb marketing in hill and upland farms." BSAP Occasional Publication 10 (1985): 147–48. http://dx.doi.org/10.1017/s0263967x00030883.
Повний текст джерелаVolans, J. K. S. "Lamb Marketing in the hills and uplands." BSAP Occasional Publication 10 (1985): 149. http://dx.doi.org/10.1017/s0263967x00030895.
Повний текст джерелаVipond, J. E., J. FitzSimons, H. Brown, and G Horgan. "Use of fishmeal to reduce lamb weight loss on dietary change." Proceedings of the British Society of Animal Production (1972) 1991 (March 1991): 47. http://dx.doi.org/10.1017/s030822960001998x.
Повний текст джерелаThatcher, LP, JJL Maden, and CL Plant. "Influence of sex and year on carcass characteristics important in the marketing of second cross lambs." Australian Journal of Experimental Agriculture 30, no. 2 (1990): 171. http://dx.doi.org/10.1071/ea9900171.
Повний текст джерелаCapps, Oral, Patrick J. Byrne, and Gary W. Williams. "Analysis of Marketing Margins in the U.S. Lamb Industry." Agricultural and Resource Economics Review 24, no. 2 (October 1995): 232–40. http://dx.doi.org/10.1017/s106828050000887x.
Повний текст джерелаFogarty, N. M., V. M. Ingham, L. McLeod, G. M. Gaunt, and L. J. Cummins. "Genetic resources to increase the profitability of crossbred lamb production." Australian Journal of Experimental Agriculture 46, no. 7 (2006): 799. http://dx.doi.org/10.1071/ea05355.
Повний текст джерелаWuliji, Tumen, Amy Bax, Liga Wuri, Luke Wilbers, and Christopher Boeckmann. "167 Evaluation of an out-of-season breeding system for organic lamb production in missouri." Journal of Animal Science 97, Supplement_3 (December 2019): 173–74. http://dx.doi.org/10.1093/jas/skz258.357.
Повний текст джерелаZalick, N. "The Welsh lamb premium scheme in practice." BSAP Occasional Publication 17 (January 1993): 73–76. http://dx.doi.org/10.1017/s0263967x00001336.
Повний текст джерелаLloyd, M., I. A. Clark, T. H. McClelland, P. Phillips, I. A. Dickson, A. Waterhouse, and D. MacCalman. "The effect of strain, initial liveweight and feed type on the growth, performance and carcass characteristics of Scottish Blackface lambs." Proceedings of the British Society of Animal Production (1972) 1987 (March 1987): 83. http://dx.doi.org/10.1017/s0308229600035182.
Повний текст джерелаBjelanovic, M., V. Grabez, G. Vucic, A. Martinovic, L. R. Lima, B. Markovic, and B. Egelandsdal. "Effects of different production systems on carcass and meat quality of sheep and lamb from Western Balkan and Norway." Biotehnologija u stocarstvu 31, no. 2 (2015): 203–21. http://dx.doi.org/10.2298/bah1502203b.
Повний текст джерелаNozieres-Petit, Marie-Odile, and Charles-Henri Moulin. "The Management of Lamb Heterogeneity is a Tool for Farmers’ Marketing Strategies." Animals 11, no. 2 (February 20, 2021): 551. http://dx.doi.org/10.3390/ani11020551.
Повний текст джерелаPalmer, Roger, David Croston, Andrew Garvey, and Simon Mead. "Marketing of beef and lamb in England: the role of EBLEX." British Food Journal 108, no. 10 (October 2006): 808–23. http://dx.doi.org/10.1108/00070700610702073.
Повний текст джерелаHobbs, Jill E. "Evolving Marketing Channels for Beef and Lamb in the United Kingdom-." Journal of International Food & Agribusiness Marketing 7, no. 4 (February 14, 1996): 15–39. http://dx.doi.org/10.1300/j047v07n04_02.
Повний текст джерелаEvans, D. G., A. G. Sains, I. K. Corlett, and J. B. Kilkenny. "A note on the effect of marketing route on weight loss in lambs sent for slaughter." Animal Science 45, no. 1 (August 1987): 145–48. http://dx.doi.org/10.1017/s0003356100036734.
Повний текст джерелаBattagin, Heloísa Valarine, Begoña Panea, and Marco Antonio Trindade. "Study on the Lamb Meat Consumer Behavior in Brazil." Foods 10, no. 8 (July 23, 2021): 1713. http://dx.doi.org/10.3390/foods10081713.
Повний текст джерелаConington, J., and A. Murphy. "A genetic analysis of wool characteristics and lamb performance traits in Scottish Blackface sheep." Animal Science 77, no. 3 (December 2003): 355–62. http://dx.doi.org/10.1017/s1357729800054308.
Повний текст джерелаRichardson, R. I., A. A. Taylor, and P. D. Jolley. "Added value products from lamb." BSAP Occasional Publication 14 (January 1990): 115–24. http://dx.doi.org/10.1017/s0263967x00002111.
Повний текст джерелаMcCutcheon, J. S., L. W. Morton, H. N. Zerby, S. C. Loerch, L. Miller, and F. L. Fluharty. "Ohio Livestock Producers’ Perceptions of Producing and Marketing Grass-Based Beef and Lamb." Agroecology and Sustainable Food Systems 39, no. 4 (November 17, 2014): 367–90. http://dx.doi.org/10.1080/21683565.2014.986598.
Повний текст джерелаKerr, S., G. Burgess, P. R. English, J. Williamson, P. R. Bampton, O. MacPherson, and D. Overton. "Liveweight losses in store lambs during transit between the Island of Lewis and the mainland of Scotland and analysis of associated factors." Proceedings of the British Society of Animal Production (1972) 1987 (March 1987): 84. http://dx.doi.org/10.1017/s0308229600035194.
Повний текст джерелаGómez-Cortés, Pilar, Miguel Angel de la Fuente, Francisco Peña Blanco, Nieves Núñez-Sánchez, Francisco Requena Domenech, and Andrés L. Martínez Marín. "Feeding Algae Meal to Feedlot Lambs with Competent Reticular Groove Reflex Increases Omega-3 Fatty Acids in Meat." Foods 10, no. 2 (February 8, 2021): 366. http://dx.doi.org/10.3390/foods10020366.
Повний текст джерелаMaxwell, T. J., Mary D. Lloyd, and I. A. Dickson. "Upland sheep production systems." BSAP Occasional Publication 10 (1985): 95–105. http://dx.doi.org/10.1017/s0263967x00030780.
Повний текст джерелаRabadán, A., A. Zamora, M. Díaz, and R. Bernabéu. "Consumer preferences associated with the protected geographical indication label in the marketing of lamb meat." Small Ruminant Research 202 (September 2021): 106454. http://dx.doi.org/10.1016/j.smallrumres.2021.106454.
Повний текст джерелаLorenzen, C. L., A. M. Martin, D. B. Griffin, T. R. Dockerty, J. P. Walter, H. K. Johnson, and J. W. Savell. "Influence of wholesale lamb marketing options and merchandising styles on retail yield and fabrication time." Journal of Animal Science 75, no. 1 (1997): 1. http://dx.doi.org/10.2527/1997.7511.
Повний текст джерелаPoulton, A. L., A. M. Symons, M. I. Kelly, and J. Arendt. "An intraruminal soluble glass bolus containing melatonin — a potential system for early lamb production." Proceedings of the British Society of Animal Production (1972) 1987 (March 1997): 25. http://dx.doi.org/10.1017/s0308229600034668.
Повний текст джерелаTrindade, Marco Antonio, Nilda Doris Montes Villanueva, Catharine Vendemiatto Antunes, and Maria Teresa de Alvarenga Freire. "Active packaged lamb with oxygen scavenger/carbon dioxide emitter sachet: physical-chemical and microbiological stability during refrigerated storage." Brazilian Journal of Food Technology 16, no. 3 (September 2013): 216–25. http://dx.doi.org/10.1590/s1981-67232013005000027.
Повний текст джерелаDonoghue, Suné, Ina Wilken-Jonker, Francois E. Steffens, and Johann F. Kirsten. "South African consumers' willingness to pay a premium for Karoo Lamb: The influence of subjective and objective knowledge, label information and demographics." Journal of Retailing and Consumer Services 63 (November 2021): 102664. http://dx.doi.org/10.1016/j.jretconser.2021.102664.
Повний текст джерелаStanford, K., J. E. Hobbs, M. Gilbert, S. D. M. Jones, M. A. Price, K. K. Klein, and W. A. Kerr. "Lamb‐buying preferences of Canadian abattoirs and producer marketing groups: implications for the Canadian supply chain." Supply Chain Management: An International Journal 4, no. 2 (May 1999): 86–94. http://dx.doi.org/10.1108/13598549910264761.
Повний текст джерелаNábrádi, András, Béla Cehla, Orsolya Szigeti, and Zoltán Szakály. "Defining the strategic objectives of Hungarian mutton product chain and elements of marketing strategy in the beginning of the second decade of the century." Applied Studies in Agribusiness and Commerce 8, no. 2-3 (September 30, 2014): 119–32. http://dx.doi.org/10.19041/apstract/2014/2-3/15.
Повний текст джерелаGuirgis, R. A. "EGYPTIAN SHEEP RESOURCES." Animal Genetic Resources Information 13 (April 1994): 47–58. http://dx.doi.org/10.1017/s1014233900000274.
Повний текст джерелаUldemolins, Pilar, María T. Maza, and Sara Aldama. "The role of promotion tools used in the Spanish campaign to promote new lamb meat cuts." Spanish Journal of Agricultural Research 19, no. 1 (March 23, 2021): e0103. http://dx.doi.org/10.5424/sjar/2021191-15854.
Повний текст джерелаBarber, J. "The French sheep industry from farm to table." BSAP Occasional Publication 14 (January 1990): 39–43. http://dx.doi.org/10.1017/s0263967x00002032.
Повний текст джерелаBarnes, Felicity, and David M. Higgins. "Brand image, cultural association and marketing: ‘New Zealand’ butter and lamb exports to Britain, c. 1920–1938." Business History 62, no. 1 (July 4, 2017): 70–97. http://dx.doi.org/10.1080/00076791.2017.1344223.
Повний текст джерелаGriffith, G. R., D. T. Vere, and B. W. Bootle. "An integrated approach to assessing the farm and market level impacts of new technology adoption in Australian lamb production and marketing systems: The case of large, lean lamb." Agricultural Systems 47, no. 2 (January 1995): 175–98. http://dx.doi.org/10.1016/0308-521x(94)p4410-4.
Повний текст джерелаKuchtík, Jan, Leona Konečná, Monika Šeligová, and Tomáš Kopec. "Effect of Gender on Growth and Carcass Traits of Romney Marsh Lambs." Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 68, no. 6 (2020): 959–63. http://dx.doi.org/10.11118/actaun202068060959.
Повний текст джерелаFreire Carrillo, Victor Hugo, and Fredy Leonard Ibarra Sandoval. "Strategic marketing to strengthen dairy production." Universidad Ciencia y Tecnología 25, no. 111 (December 11, 2021): 154–64. http://dx.doi.org/10.47460/uct.v25i111.526.
Повний текст джерелаHawke, M. F., and M. B. Dodd. "Livestock shelter from trees - a review." NZGA: Research and Practice Series 10 (January 1, 2003): 65–72. http://dx.doi.org/10.33584/rps.10.2003.2985.
Повний текст джерелаBabula, Ronald A. "An Empirical Examination of U.S. Lamb-Related Import and Domestic Market Relationships near the Farmgate." Journal of International Food & Agribusiness Marketing 8, no. 2 (October 22, 1996): 65–82. http://dx.doi.org/10.1300/j047v08n02_04.
Повний текст джерелаBekkerman, Anton, Gary W. Brester, and Glynn T. Tonsor. "An alternative approach to measuring demand changes in meat markets." International Food and Agribusiness Management Review 22, no. 3 (April 19, 2019): 397–412. http://dx.doi.org/10.22434/ifamr2018.0120.
Повний текст джерелаSkorykh, L. N., I. O. Fominova, A. V. Skokova, and I. I. Dmitrik. "Association of GH gene polymorphism with meat quality traits in meat and wool sheep." Glavnyj zootehnik (Head of Animal Breeding), no. 8 (July 20, 2022): 31–38. http://dx.doi.org/10.33920/sel-03-2208-04.
Повний текст джерелаSchnettler, Berta, Néstor Sepúlveda, Silvana Bravo, Klaus G. Grunert, and Clementina Hueche. "Consumer acceptance of a functional processed meat product made with different meat sources." British Food Journal 120, no. 2 (February 5, 2018): 424–40. http://dx.doi.org/10.1108/bfj-04-2017-0211.
Повний текст джерелаWardah, Wardah, and Hari Poernomo. "PENINGKATAN KUALITAS PAKAN, TEKNIK PERAWATAN DAN MANAJEMEN USAHA PETERNAKAN KAMBING PE DI DESA MOROWUDI KECAMATAN CERME KABUPATEN GRESIK." SHARE "SHaring - Action - REflection" 6, no. 2 (August 26, 2020): 63–70. http://dx.doi.org/10.9744/share.6.2.63-70.
Повний текст джерелаRius-Vilarrasa, E., L. Bunger, K. Matthews, C. Maltin, A. Hinz, and R. Roehe. "Evaluation of Video Image Analysis (VIA) technology to predict meat yield of sheep carcasses online under abattoir conditions." Proceedings of the British Society of Animal Science 2007 (April 2007): 108. http://dx.doi.org/10.1017/s1752756200020111.
Повний текст джерелаMolotsi, Annelin Henriehetta, Bekezela Dube, and Schalk Willem Petrus Cloete. "The Current Status of Indigenous Ovine Genetic Resources in Southern Africa and Future Sustainable Utilisation to Improve Livelihoods." Diversity 12, no. 1 (December 25, 2019): 14. http://dx.doi.org/10.3390/d12010014.
Повний текст джерелаRodriguez, Gillian Anne. "Shared landscapes." Journal of Place Management and Development 13, no. 2 (March 28, 2020): 105. http://dx.doi.org/10.1108/jpmd-07-2018-0050.
Повний текст джерелаBoros, Ildikó Fruzsina, László Sipos, and Attila Gere. "Eye-tracking analysis of leafy vegetables." Review on Agriculture and Rural Development 6, no. 1-2 (July 18, 2018): 32–37. http://dx.doi.org/10.14232/rard.2017.1-2.32-37.
Повний текст джерелаO’Brien, Dahlia. "195 Marketing options for pasture-raised lambs." Journal of Animal Science 98, Supplement_2 (November 1, 2020): 67. http://dx.doi.org/10.1093/jas/skz397.156.
Повний текст джерелаHasiholan, Leonardo Budi, and Dheasey Amboningtyas. "Strategi Pemasaran Melalui Digital Marketing Pada Pariwisata Kota Lama Semarang." Jurnal Sains Sosio Humaniora 5, no. 2 (December 5, 2021): 888–93. http://dx.doi.org/10.22437/jssh.v5i2.15798.
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