Дисертації з теми "Lamb behaviour"
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Coombs, Tamsin Margaret. "The effect of selection for lean tissue growth on muscle fibre characteristics in lambs, and the implications for welfare." Thesis, University of Edinburgh, 2013. http://hdl.handle.net/1842/17069.
Повний текст джерелаVan, der Merwe Melissa. "Asymmetric information, principal-agent behaviour and governance mechanisms in the South African lamb supply chain." Thesis, University of Pretoria, 2017. http://hdl.handle.net/2263/63347.
Повний текст джерелаThesis (PhD)--University of Pretoria, 2017.
Red Meat Research and Development SA
Bill and Melinda Gates Foundation
Agricultural Economics, Extension and Rural Development
PhD
Unrestricted
Capper, Judith Louise. "The effect of long-chain polyunsaturated fatty acid and vitamin E supplementation of ewes on neonatal lamb behaviour and performance." Thesis, Open University, 2005. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.417467.
Повний текст джерелаKrawczel, Peter Downs. "Effect of duration of transport on indicators of stress in lambs." Texas A&M University, 2004. http://hdl.handle.net/1969.1/4882.
Повний текст джерелаOppong-Anane, Kwame. "The following (walking) ability of the neonatal lamb." Title page, table of contents and abstract only, 1991. http://web4.library.adelaide.edu.au/theses/09PH/09pho62.pdf.
Повний текст джерелаPent, Gabriel J. "Lamb performance, behavior, and body temperatures in hardwood silvopasture systems." Diss., Virginia Tech, 2017. http://hdl.handle.net/10919/76730.
Повний текст джерелаPh. D.
Pullin, Allison Nicole. "The Effect of Environment and Social Dynamics on Lamb Behavior." The Ohio State University, 2017. http://rave.ohiolink.edu/etdc/view?acc_num=osu1492511346580333.
Повний текст джерелаLourenço, Jacqueline Areal. "Children consumer behaviour field lab: the Nestum consumer." Master's thesis, NSBE - UNL, 2010. http://hdl.handle.net/10362/10285.
Повний текст джерелаThe goal of this work project is to help Nestum understand its consumers as to better comprehend the needs, tastes and routines of the target consumer, children with ages between 6 and 10. Knowing one's consumers is vital to stay relevant and also understand how to innovate and differentiate in a day and age where private labels are increasingly becoming consumed which has a negative impact on brands such as Nestum. Additionally with the ever more diverse and connected worlds, cultures and habits are being changed which affect how, when and what products are consumed. In conclusion, the main goal of this work project is to understand what children are eating, what are their routines and habits as to help Nestum remain relevant as a brand with a strong cultural attachment in Portugal.
Aly, Safwan Krishnamurti Ramesh. "A framework for interaction and task decomposition for objects emulating agency behavior /." Pittsburgh, Pa. : Carnegie Mellon University, 2000. http://code.arc.cmu.edu/lab/upload/aly%5Fphd%5Fthesis.0.pdf.
Повний текст джерелаRutledge, M. P. "Assessing demand for organic lamb using choice modelling." Diss., Lincoln University, 2009. http://hdl.handle.net/10182/1110.
Повний текст джерелаLalani, Salim. "The effects of vagal denervation on cardiorespiratory and behavioural responses in the newborn lamb." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2000. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape2/PQDD_0016/MQ55223.pdf.
Повний текст джерелаPörhölä, Sofia. "Miljöberikning för domesticerade lamadjur i en djurpark : En studie om lama (Lama glama) och alpacka (Vicugna pacos) och deras beteenden." Thesis, Umeå universitet, Institutionen för ekologi, miljö och geovetenskap, 2014. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-93396.
Повний текст джерелаVaughn, Jonathan Scott. "The Firefighter, The Babysitter, and The Sacrificial Lamb: Identity and Consent Among Customer Service Supervisors." The Ohio State University, 2009. http://rave.ohiolink.edu/etdc/view?acc_num=osu1243962382.
Повний текст джерелаMatheson, Stephanie. "Genetic selection for health and welfare traits in lambs." Thesis, University of Edinburgh, 2012. http://hdl.handle.net/1842/7625.
Повний текст джерелаMathebula, X. L. "Nxopaxopo ya matikhomelo ya vasati va tinghamula eka matsalwa ya Xitsonga lama hlawuriweke." Thesis, University of Limpopo, 2015. http://hdl.handle.net/10386/1774.
Повний текст джерелаThe purpose of this study is to analyse the behaviour of tycoon’s wives in the selected literature, namely; Ndzhaka ya vusiwana by B.K.M. Mtombeni and Mangava ya Joni by D.R.Maluleke. In Ndzhaka ya vusiwana two stories were analysed, namely; “Mudlayi wo tidlaya” and “Vubombi bya swolomba”. In Mangava ya Joni two stories were analysed, namely; “Xiwelano” and “Xihahisile”. Textual analysis was used in this study to analyse the behaviour of tycoons’ wives. Textual analysis is the method communication researchers use to describe and interpret the characteristics of a recorded and visual message. The purpose of textual analysis is to describe the content, structure and functions of the messages contained in texts. This study was attempted to answer the following questions: What is the behaviour of the wives of tycoons in Xihungasi and Mangava ya Joni?” What influenced the wives of tycoons to have such behaviour? What are the benefits of such behaviour? The findings of the study revealed that in most cases, the wives of tycoons have good behaviour. They love their rich husbands and children, are very hardworking and they respect other people. The findings of this study also revealed that in most cases the tycoons have various behaviour patterns. Some tycoons have good behaviour while others are violent, hate other people and dishonest. The findings of this study also revealed that the wives of tycoons are influenced by their childhood behaviour, neighbours and friends. Their love to their husbands also influence them to behave properly.
Billiards, Saraid Sheelagh. "Neurosteroid and somnogenic responses to endotoxin and hypoxia treatments in lambs." Monash University, Dept. of Physiology, 2003. http://arrow.monash.edu.au/hdl/1959.1/9553.
Повний текст джерелаPearce, Graeme. "Biases and discrimination : an economic analysis using lab and field experiments." Thesis, University of Exeter, 2016. http://hdl.handle.net/10871/23749.
Повний текст джерелаEvangelista, Monalisa Eva Santos. "Diel and nutritional variables in Santa Ines lambs castrated and uncastrated submitted to food restriction." Universidade Federal do CearÃ, 2015. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=15951.
Повний текст джерелаThe objective of the present study was to evaluate the effect of food restriction and sexual group on intake, digestibility of nutrients: dry matter (DM), organic matter (OM), mineral matter (MM), crude protein (CP), ether extract (EE), neutral detergent fiber (NDF), acid detergent fiber (ADF), non-fibrous carbohydrates (NFC), total carbohydrates (TC), total digestible nutrients (TDN) and diel behavior patterns intake of Santa Ines lambs. A total of 30 sheep was used, with average initial weight of 13.00 Â 1.49 kg in a completely randomized design in factorial 3x2, with three levels of restriction (ad libitum, 30 and 60%) and two sexual groups (castrated and uncastrated). The animals were fed on experimental diet composed of a forage:concentrate ratio of 60:40, with Tifton-85 hay (Cynodon spp.) as roughage. There was no sexual group effect or interaction between sexual group and food restriction levels for all variables analysed (P>0.05). The consumption of all nutrients were influenced by food restriction levels (P<0.05), decreasing according to the increase in restriction levels. Conversely, nutrient digestibility coefficients increased proportionally with food restriction levels (P<0.05). The feeding behavior variables were influenced by food restriction (P<0.05). Variations in feed time (hour/day), rumination efficiency (g DM/hour) and (g NDF/hour), ruminating time (hour/day) and total chewing time (hour/day) decreased with rising levels of food restriction (P<0.05). For the âFeed efficiency‟ variable (g DM/hour) and (g NDF/hour), food restriction led to an increase in efficiency of the restricted animals (P<0.05). Similarly, the increase in levels of food restriction promoted greater time spent in idleness restriction of animals (P<0.05). The variable number of ruminal bolus (No./day) and ruminating chewing number reduced with food restriction (P<0.05). However, chewing ruminating time increased with the restriction (P<0.05). As conclusion, food restriction promotes a reduction in nutrient intake and increased digestibility of the diet, thus providing increased efficiency in the absorption of nutrients in animals undergoing the level of 60% food restriction. The feeding behavior patterns are also altered by dietary restriction, especially the food expenditures times, ruminating and idleness and ruminating chewing patterns.
Objetivou-se com o presente estudo avaliar o efeito da restriÃÃo alimentar e da classe sexual sobre o consumo, digestibilidade dos nutrientes: matÃria seca (MS), matÃria orgÃnica (MO), matÃria mineral (MM), proteÃna bruta (PB), extrato etÃreo (EE), fibra em detergente neutro (FDN), fibra em detergente Ãcido (FDA), carboidratos totais (CHOT), carboidratos nÃo fibrosos (CNF), nutrientes digestÃveis totais (NDT) e os padrÃes nictemerais do comportamento ingestivo de cordeiros Santa InÃs. Foram utilizados 30 ovinos com peso mÃdio inicial de 13,00 Â 1,49 kg, em delineamento inteiramente casualizado em esquema fatorial 3x2, com trÃs nÃveis de restriÃÃo (ad libitum, 30 e 60%) e duas classes sexuais (castrados e nÃo castrados). Os animais foram alimentados com dieta experimental em relaÃÃo volumoso:concentrado de 60:40, sendo o feno de capim-Tifton 85 (Cynodon spp.) utilizado como volumoso. NÃo houve efeito de classe sexual ou interaÃÃo entre classe sexual e nÃvel de restriÃÃo alimentar para todas as variÃveis analisadas (P>0,05). O consumo de todos os nutrientes foi influenciado pelos nÃveis de restriÃÃo alimentar (P<0,05), decrescendo de acordo com o aumento nos nÃveis de restriÃÃo. Inversamente, os coeficientes de digestibilidade dos nutrientes aumentaram proporcionalmente aos nÃveis de restriÃÃo alimentar (P<0,05). As variÃveis de comportamento ingestivo foram influenciadas pela restriÃÃo alimentar (P<0,05). As variÃveis tempo de alimentaÃÃo (h/dia), eficiÃncia de ruminaÃÃo (g MS/h) e (g FDN/h), tempo de ruminaÃÃo (h/dia) e tempo de mastigaÃÃo total (h/dia) decresceram com o aumento nos nÃveis de restriÃÃo alimentar (P<0,05). JÃ para a eficiÃncia de alimentaÃÃo (g MS/h) e (g FDN/h), a restriÃÃo alimentar ocasionou um aumento desta variÃvel dos animais em restriÃÃo (P<0,05). De forma semelhante, o aumento nos nÃveis de restriÃÃo alimentar, promoveu uma maior permanÃncia em Ãcio dos animais em restriÃÃo (P<0,05). As variÃveis nÃmero de bolos ruminais (nÂ/dia) e nÃmeros de mastigaÃÃo merÃcicas reduziram com a restriÃÃo alimentar (P<0,05). No entanto, o tempo de mastigaÃÃo merÃcica aumentou com a restriÃÃo (P<0,05). Conclui-se que a restriÃÃo alimentar promove a reduÃÃo no consumo de nutrientes e o aumento na digestibilidade da dieta, proporcionando assim, uma maior eficiÃncia na absorÃÃo dos nutrientes nos animais submetidos ao nÃvel de 60% de restriÃÃo alimentar. Os padrÃes de comportamento ingestivo tambÃm sÃo alterados pela restriÃÃo alimentar, principalmente os tempos gastos com alimentaÃÃo, ruminaÃÃo e Ãcio e os padrÃes de mastigaÃÃo merÃcicas.
Dang, Wengang. "Shear behavior of plane joints under CNL and DNL conditions: Lab testing and numerical simulation." Doctoral thesis, Technische Universitaet Bergakademie Freiberg Universitaetsbibliothek "Georgius Agricola", 2017. http://nbn-resolving.de/urn:nbn:de:bsz:105-qucosa-227649.
Повний текст джерелаPorter, Gregory Lee. "Inquiry into Introductory Chemistry Lab Group Dynamics: Student Collaborative Behavior Based on Structure of Laboratory Curriculum." Thesis, The University of Arizona, 2014. http://hdl.handle.net/10150/321919.
Повний текст джерелаCamilo, Danilo de AraÃjo. "Ingestive behavior, performance, carcass characteristics and non-carcass components of Morada Nova lambs fed different levels of metabolizable energy." Universidade Federal do CearÃ, 2011. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=7070.
Повний текст джерелаThe objective of this study was to evaluate the ingestive behavior, average daily weight gain (ADG), feed conversion (FC), feed efficiency (FE), carcass characteristics, commercial cuts weights and yield, weight of gastrointestinal content and compartments, weight and yield of internal organs of Morada Nova growing lambs fed different levels of metabolizable energy (ME). 32 lambs, non-castrated, with average initial body weight of 12.12 Â 1.69 kg and approximately 60 days of age were used. Animals were distributed into four experimental treatments determined by different levels of metabolizable energy (1.28, 1.72, 2.18 and 2.62 Mcal/kg DM), in a randomized block design with eight replicates per treatment. Tifton 85 hay was used as roughage. Lambs were slaughtered sequentially as the group of animals of each treatment reached an average of 25 kg of body weight. Increasing linear effect was observed of metabolizable energy levels (P<0.05) over dry matter (DM) intake and decreasing linear effect for neutral detergent fiber (NDF) intake, both expressed in g/day, %BW e g/kg0,75. Eating, ruminating and total chewing times, expressed in h/day, decreased linearly (P<0.05) with increasing levels of energy in the rations. Idle time, in turn, increased linearly (P<0.05). Eating and rumination efficiencies were influenced by the energy levels (P<0.05) expressed in g DM/h. The number of ruminal boluses, number of chews and chews per ruminal bolus were not affected by the levels of ME. However, time spent chewing per ruminal bolus was influenced (P<0.05). Increased linear effect (P<0.05) was observed for ADG, without affecting, however FC and FE. Carcass traits such as: empty body weight, hot carcass weight and yield, cold carcass weight and yield, loss by cooling and biological yield were not affected (P>0.05) by the increasing levels of dietary energy. Increased linear effect (P<0.05) was also observed for ribeye area and decreased linear effect (P<0.05) for loss by fasting with the increasing of ME levels. The levels of energy also decreased (P<0.05) the weight of the cuts shoulder and leg (%), and increased linearly the neck (kg), rib, breast and flank expressed in kg and%. There was no effect of energy levels (P>0.05) on weight of gastrointestinal content. Increased linear effect (P<0.05) was observed for the weights of heart, the group of organs lungs, trachea, esophagus and tongue (PTEL), liver and spleen, expressed in kg. Regarding the compartments of the gastrointestinal tract, it was observed increased linear effect (P<0.05) only for rumen-reticulum, in %, and small intestine, in kg. The perirenal, omental and mesenteric fats were also influenced by the energy levels (P<0.05) with linear increase when expressed in kg and %. It was concluded that the increase of ME levels of diets influences the ingestive behavior, promote increases in ADG and ribeye area, and reduction in loss by fasting. Regarding the weights of cuts, levels of ME reduce shoulder and leg and increase neck, rib, chest and flank. Levels of ME also influence positively weight and yield of internal organs, viscera and fats of Morada Nova lambs during the growing period.
Objetivou-se com o presente estudo avaliar o comportamento ingestivo de ovinos, ganho de peso mÃdio diÃrio (GMD), conversÃo alimentar (CA), eficiÃncia alimentar (EA), caracterÃsticas de carcaÃa, pesos e rendimento dos cortes comerciais, peso do conteÃdo e dos compartimentos gastrointestinais, peso e rendimento dos ÃrgÃos internos de ovinos Morada Nova em crescimento alimentados com diferentes nÃveis de energia metabolizÃvel (EM). Foram utilizados 32 animais, nÃo-castrados, peso corporal mÃdio de 12,12 Â 1,69 kg e aproximadamente 60 dias de idade. Os animais foram distribuÃdos em quatro tratamentos experimentais determinados por diferentes nÃveis de EM (1,28; 1,72; 2,18 e 2,62 Mcal/kg de MS), em delineamento em blocos casualizados, com oito repetiÃÃes por tratamento. O feno de Tifton 85 foi utilizado como volumoso. Os cordeiros foram abatidos seqÃencialmente, Ã medida que o grupo de animais de cada tratamento atingia a mÃdia de 25 kg de peso vivo. Foi observado efeito linear (P<0,05) crescente dos nÃveis de energia metabolizÃvel sobre consumo de matÃria seca (MS) e decrescente para o consumo de fibra em detergente neutro (FDN), ambos expressos em g/dia, %PV e g/kg0,75. Os tempos de alimentaÃÃo, ruminaÃÃo e mastigaÃÃo total, expressos em h/dia, diminuÃram linearmente (P<0,05) com o aumento dos nÃveis energÃticos das raÃÃes. O tempo de Ãcio, por sua vez, aumentou linearmente (P<0,05). As eficiÃncias de alimentaÃÃo e ruminaÃÃo foram influenciadas pelos nÃveis de energia (P<0,05) expressas em g MS/h. O nÃmero de bolos ruminais, nÃmero de mastigaÃÃes merÃcicas por dia e nÃmero de mastigaÃÃes merÃcicas por bolo ruminal nÃo foram influenciados (P>0,05) pelos nÃveis de EM das raÃÃes. Para o tempo de mastigaÃÃes merÃcicas por bolo ruminal houve efeito significativo (P<0,05). Verificou-se efeito linear crescente (P<0,05) dos nÃveis de EM sobre o GMD sem afetar, no entanto a CA e EA. As caracterÃsticas de carcaÃa: peso de corpo vazio, peso e rendimento de carcaÃa quente, peso e rendimento de carcaÃa fria, perda por resfriamento e rendimento biolÃgico nÃo foram influenciados (P>0,05) pelos aumentos nos nÃveis de energia da dieta. Houve efeito linear crescente dos nÃveis de energia sobre a Ãrea de olho de lombo e perda por jejum (P<0,05). Observou-se ainda efeito linear decrescente dos nÃveis de EM (P<0,05) sobre o peso dos cortes paleta e perna em %, e crescente sobre os pesos de pescoÃo em kg e costela, peito e fraldinha expressos em kg e %. NÃo foi observado efeito (P>0,05) dos nÃveis de energia sobre o peso do conteÃdo gastrointestinal. Verificou-se efeito linear crescente (P<0,05) dos nÃveis de EM sobre os pesos do coraÃÃo, do conjunto de ÃrgÃos: pulmÃes, traquÃia, esÃfago e lÃngua (PTEL), do fÃgado e baÃo, expressos em kg. Em relaÃÃo aos compartimentos do trato gastrointestinal foi observado efeito linear crescente (P<0,05) dos nÃveis de EM somente sobre o rÃmen-retÃculo em %, e intestino delgado em kg. As gorduras perirenal, omental e mesentÃrica tambÃm foram influenciados pelos nÃveis de energia (P<0,05) com incremento linear para os pesos em kg e %. Conclui-se que o aumento dos nÃveis de energia metabolizÃvel da raÃÃo influencia o comportamento ingestivo de ovinos e proporciona aumentos no GMD, Ãrea de olho de lombo, e reduÃÃo na perda por jejum. Em relaÃÃo aos pesos dos cortes comerciais o aumento nos nÃveis de EM reduz o peso de paleta e perna e aumenta os pesos do pescoÃo, costela, peito e fraldinha. O nÃvel de EM das raÃÃes influencia positivamente no peso e rendimento dos ÃrgÃos internos, vÃsceras e gorduras de ovinos Morada Nova em crescimento.
Odoi, Frederick Nii Ako. "Encouraging lambs to eat barley straw when housed after grazing : effects of previous exposure to straw and isolation on intake and behaviour." Thesis, University of Reading, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.359495.
Повний текст джерелаVan, Do Thi Thanh. "Some animal and feed factors affecting feed intake, behaviour and performance of small ruminants /." Uppsala : Department of Animal Nutrition and Management, Swedish University of Agricultural Sciences, 2006. http://epsilon.slu.se/200632.pdf.
Повний текст джерелаSimoes, Robson Rodrigues. "TERMINAÇÃO DE CORDEIROS EM PASTAGEM CULTIVADA DE AZEVÉM (Lolium multiflorum Lam.) COM DIFERENTES NÍVEIS DE SUPLEMENTAÇÃO COM FARELO DE ARROZ INTEGRAL." Universidade Federal de Santa Maria, 2016. http://repositorio.ufsm.br/handle/1/10899.
Повний текст джерелаThe study was conducted at Federal University of Santa Maria with aim of to evaluate the effect of levels of energetic supplementation of whole rice bran (Oriza Sativa) on characteristics of herbage production, performance, behavior intake, nutrients intakes, carcass characteristics, live weight components and qualitative and quantitative characteristics from lamb meat weaned of corriedale breed kept in continuous grazing under ryegrass pasture (Lolium multiflorum Lam.). 27 lambs were used and randomly distributed in nine paddocks and three treatments and three replications of area with three lambs per plot. The treatments (levels) were constituted by ryegrass pasture (RP), ryegrass pasture + 1% of live weight of supplement (RP + 1% of LW of SU) and ryegrass pasture + 2% of LW of supplement, (RP + 2% of LW of SU), beside calcitic limestone mixed with supplement and salt ad libitum. The slaughter criteria was the fix time for all treatments that was 50 days of grazing with 12 hours of fasting solid. After was evaluated the carcass characterists, LW components and lamb meat. The experimental design used was completely randomized in factorial design (3x2) and the datas were submitted analysis of variance at 5% significance and Tukey test was used for means comparison and also was used the PROC GLM (SAS, 2013). The use of levels of energetic supplementation of whole rice bran not influenced (P>0.05) on characterists of pasture and animal performance. However, there were differences (P<0.05) for ingestive behavior, for (levels and periods) for variables as leisure, grazing, supplementation, water intake and rumination. For nutrients intake there were differences (P<0.05) between levels for all variables analyzed. There were differences among periods from variables as CMSPA, CMOPD, CFDNPA e CFDNT. For characteristics of carcass occurried differences (P<0.05) for levels for perirenal fat, for meat quality the differences were between variable as crude protein, color of subcutaneous fat and (Longissimus dorsi) muscle.
O estudo foi desenvolvido na Universidade Federal de Santa Maria com o objetivo deavaliar o efeito de níveis de suplementação energética de farelo de arroz integral (Oriza Sativa) sobre as características da pastagem, desempenho, comportamento ingestivo, consumo de nutrientes, características da carcaça, componentes do peso vivo e características físico químicas da carne de cordeiros desmamados da raça Corriedale mantidos em pastejo contínuo em pastagem cultivada de azevém (Lolium multiflorum Lam). O número de animais utilizados foram 27 cordeiros distribuídos ao acaso em nove piquetes com três tratamentos e três repetições de área onde foram alocados três animais por parcela. Os tratamentos (níveis) foram constituídos de: pastagem de azevém (PA), pastagem de azevém + 1% do peso vivo de suplemento (PA+ 1% do PV de SU) e pastagem de azevém + 2% do peso vivo de suplemento (PA + 2% do PV de SU), calcário calcitico misturado ao suplemento e sal mineral à vontade. O critério de abate utilizado foi o tempo fixo para todos os tratamentos, sendo aos 50 dias de pastejo, com jejum de sólidos de 12 horas. Posteriormente avaliaram-se as características da carcaça, componentes do peso vivo e a carne dos cordeiros. Adotou-se o delineamento experimental inteiramente casualizado, em esquema fatorial (3x2), sendo os dados de cada varável submetidos á análise de variância a 5% de significância e teste Tukey para a comparação de médias; utilizando do PROC GLM (SAS, 2013). O uso de níveis de suplementação energética de farelo de arroz integral não influenciaram (P>0,05) nas características da pastagem e desempenho animal. Entretanto, ocorreram diferenças (P<0,05) para o comportamento ingestivo (níveis e períodos), sobre as variáveis de ócio, pastejo, suplementação, inestão de água e ruminação. Para o consumo de nutrientes, houveram diferenças (P<0,05) entre os níveis para todas as variáveis analisadas e ocorreram diferenças entre períodos das variáveis de CMSPA, CMOPA, CFDNPA e CFDNT. Para as características da carcaça ocorreram diferenças (P<0,05) entre os níveis para o percentual de gordura perirenal. Para a qualidade da carne também ocorreram diferenças entre os níveis de suplementação para as variáveis de proteína bruta cor da gordura subcutânea e a cor do músculo (Longissimus dorsi).
Smith, Norman Alan. "The steady-state and post-ignition transient luminous behaviour of the tubular fluorescent lamp operating throughout the dimmed mode range using high frequency dimming." Thesis, University of Sheffield, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.387764.
Повний текст джерелаSpantig, Lisa [Verfasser], and Martin [Akademischer Betreuer] Kocher. "Microfinance and norms : individual and group behavior in the lab and in the field / Lisa Spantig ; Betreuer: Martin Kocher." München : Universitätsbibliothek der Ludwig-Maximilians-Universität, 2018. http://d-nb.info/1180981952/34.
Повний текст джерелаPreston, Jenny L. "A Case Study of Parental Behaviors in an English Language Learner Community Technology Literacy Lab Setting and the Extension of the Behaviors in the Home." Thesis, University of North Texas, 2003. https://digital.library.unt.edu/ark:/67531/metadc4297/.
Повний текст джерелаChang, Lifu [Verfasser], Heinz [Akademischer Betreuer] Konietzky, Heinz [Gutachter] Konietzky, Jens [Gutachter] Engel, and Renliang [Gutachter] Shan. "Behavior of jointed rock masses : numerical simulation and lab testing / Lifu Chang ; Gutachter: Heinz Konietzky, Jens Engel, Renliang Shan ; Betreuer: Heinz Konietzky." Freiberg : Technische Universität Bergakademie Freiberg, 2019. http://d-nb.info/1221139487/34.
Повний текст джерелаJochims, Felipe. "Estratégias alimentares para recria de cordeiras em pastagem de milheto." Universidade Federal de Santa Maria, 2008. http://repositorio.ufsm.br/handle/1/10716.
Повний текст джерелаO presente trabalho foi conduzido na Universidade Federal de Santa Maria, departamento de Zootecnia, com o objetivo de avaliar o desempenho animal e o comportamento ingestivo de cordeiras provenientes de cruzamento entre as raças Texel e Ile de France quando submetidas a diferentes estratégias alimentares na fase de recria. Os animais foram mantidos em pastagem de milheto (Pennisetum americanum(L) Leeke) recebendo suplementação protéica de baixa degradabilidade ruminal (Glúten de milho Protenose), carboidratos prontamente fermentáveis no rúmen (Farinha de mandioca) ou sem receber suplemento. Os suplementos foram fornecidos na quantidade de 1 % do PV. Foram avaliadas cordeiras desmamadas, distribuídas aleatoriamente entre os tratamentos, sendo quatro animais alocados em cada unidade experimental. O delineamento utilizado foi inteiramente casualizado com três tratamentos e duas repetições de área. O fornecimento de glúten de milho proporcionou maiores ganhos individuais (P<0,05) e maior ganho por área (P=0,06). O fornecimento de suplemento aos animais influenciou o tempo de pastejo, taxa de bocado e massa de bocado (P<0,05). No final do ciclo do milheto, os animais de todos os tratamentos atingiram pesos superiores a 60% do seu peso adulto.
Scott, Cody B. "Behavioral Characteristics Affect Habitat Selection of Domestic Ruminants." DigitalCommons@USU, 1995. https://digitalcommons.usu.edu/etd/6488.
Повний текст джерелаRoman, Juliano. "Relação planta-animal em diferentes intensidades de pastejo com ovinos em azevém anual (Lolium multiflorum Lam.)." Universidade Federal de Santa Maria, 2006. http://repositorio.ufsm.br/handle/1/10895.
Повний текст джерелаO objetivo deste trabalho foi avaliar a utilização de diferentes intensidades de pastejo sobre as características produtivas e estruturais da pastagem e sobre o comportamento ingestivo e desempenho de ovinos em pastejo contínuo. Os tratamentos foram diferentes massas de forragem (MF) em pastagem de azevém anual (Lolium multiflorum Lam.): MFB: 1000-1200 kg/ha de matéria seca (MS); MFI: 1400-1600 kg/ha MS; MFA: 1800-2000 kg/ha MS. O delineamento experimental foi inteiramente casualizado com três tratamentos e duas repetições de área. Os dados foram submetidos à análise de regressão em função das MF observadas nas unidades experimentais: 1136,8, 1190,9, 1359,2, 1375, 1556 e 1739,1 kg/ha MS. Os valores de massa de lâminas foliares e de pseudocolmo, oferta de forragem e de lâminas foliares, altura de dossel e de pseudocolmo, profundidade de lâminas foliares e ganho médio diário aumentaram linearmente com aumento da MF (P<0,10). Houve efeito quadrático (P<0,10) para produção, perdas e desaparecimento de forragem. A carga animal (kg/ha PV), taxa de lotação (borregas/ha) e taxa de bocadas diminuíram linearmente com o aumento da MF (P<0,10). Não houve efeito das MF avaliadas (P>0,10) na densidade populacional de perfilhos, taxa de acumulação diária de forragem, porcentagem de utilização da pastagem, consumo de forragem, tempos de pastejo, ruminação e ócio, número diário de bocadas, massa de bocado, ganho de condição corporal, ganho de peso vivo por área e eficiência de conversão de forragem em peso vivo. Massas de forragem variando de 1136,8 a 1739,1 kg/ha MS em pastagem de azevém afetam a produção e perdas de forragem, sem influenciar a porcentagem de utilização da pastagem, o ganho de peso vivo por área e a eficiência de transformação da forragem em produto animal. O principal fator determinante do desempenho individual dos animais é a profundidade da camada de lâminas foliares
Heydorn, Per. "Inbreeding decreases upwind pheromone : mediated male flight and frequency in female calling behavior in a lab culture of the pyraloid moth Plodia interpunctella." Thesis, Högskolan Kristianstad, Fakulteten för naturvetenskap, 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:hkr:diva-18555.
Повний текст джерелаRennie, Anita Ellen. "Studies of chronic inflammatory pain in lambs after rubber ring castration and tail-docking : self-administration of analgesic and neurohistochemistry to validate behavioural assessment." Thesis, University of Edinburgh, 2005. http://hdl.handle.net/1842/29961.
Повний текст джерелаMartinez, Molly S. "Correlates of Suicide-Related Behaviors among Children Ages Six to Twelve." The Ohio State University, 2013. http://rave.ohiolink.edu/etdc/view?acc_num=osu1384218004.
Повний текст джерелаBrown, Russell W. "Adolescence." Digital Commons @ East Tennessee State University, 2004. https://dc.etsu.edu/etsu-works/6360.
Повний текст джерелаSarmiento-Ponce, Edith Julieta. "An analysis of phonotactic behaviour in the cricket Gryllus bimaculatus." Thesis, University of Cambridge, 2019. https://www.repository.cam.ac.uk/handle/1810/290108.
Повний текст джерелаBremm, Carolina. "Relação planta-animal em pastagem de azevém (lolium multiflorum lam.) e milheto (pennisetum americanum (l.) leeke) com ovinos sob níveis de suplemento." Universidade Federal de Santa Maria, 2007. http://repositorio.ufsm.br/handle/1/10860.
Повний текст джерелаO presente trabalho foi realizado com o objetivo de procurar elucidar aspectos pertinentes à interface planta:animal através do comportamento ingestivo de ovinos recebendo diferentes níveis de suplemento (0; 0,5; 1,0 e 1,5% do peso vivo), mantidos em pastagem de azevém (Lolium multiflorum Lam.) no período de inverno e milheto (Pennisetum americanum (L.) Leeke) no verão, sob pastejo contínuo. O suplemento utilizado foi uma ração comercial. Foram avaliadas ovelhas em lactação e cordeiras quando ao pé da mãe e após a desmama na pastagem de azevém. No milheto, foram avaliadas as mesmas cordeiras por unidade experimental. O delineamento experimental foi inteiramente casualizado, com medidas repetidas no tempo, com quatro tratamentos e duas repetições de área. Níveis de suplemento, juntamente com as características estruturais da pastagem de inverno, influenciaram o comportamento ingestivo das ovelhas e cordeiras (P<0,05). Níveis de suplemento não influenciaram (P>0,05) a massa de bocado, sendo influenciado pela estrutura da pastagem de inverno e percentagem de proteína bruta da forragem aparentemente consumida. No período de verão, níveis de suplemento e períodos de utilização da pastagem alteraram os tempos diurnos de pastejo, ruminação e ócio (P<0,05).
Nguyen, Van Manh [Verfasser], Heinz [Akademischer Betreuer] Konietzky, Heinz [Gutachter] Konietzky, Christof [Gutachter] Lempp, and Quang Phich [Gutachter] Nguyen. "Static and dynamic behaviour of joints in schistose rock : lab testing and numerical simulation / Van Manh Nguyen ; Gutachter: Heinz Konietzky, Christof Lempp, Quang Phich Nguyen ; Betreuer: Heinz Konietzky." Freiberg : Technische Universitaet Bergakademie Freiberg Universitaetsbibliothek "Georgius Agricola", 2013. http://d-nb.info/1220837342/34.
Повний текст джерелаLeme, Thays Mayra da Cunha. "Métodos de transporte e períodos de descanso pré-abate sobre nível de estresse e qualidade de carne de ovinos." Universidade de São Paulo, 2010. http://www.teses.usp.br/teses/disponiveis/74/74131/tde-12042010-133357/.
Повний текст джерелаThe aim of this study was to improve the knowledge about the influences of different managements practices of sheep in the stress level and meat and carcass quality, from the viewpoint of animal welfare. It was evaluated the behaviour and the weight gain of 86 young animals, confined in double pens or collective pens. The reactivity of the animals was assessed by the behaviour during the weighing procedures, at the moments of loading and unloading, and during the resting periods pre-slaughter. The transport to the slaughterhouse was made by truck. This truck was divided in two areas: in rear area was open and in front area was closed. After the arrival half of the group within each area was subdivided, corresponding of two different periods of resting: 1 hour and 3 hours after landing. After transport and before slaughter blood samples were taken for analysis of cortisol. The carcasses were classified for the presence or absence of injuries, and were taken measures of the temperature and pH at 1 and 24 hours after slaughter. 24 hours after slaughter, samples from the Longissimus dorsi muscle were taken for analysis of colour, tenderness and total cooking losses. The results showed that the number of animals per pen confined had influence in the behaviour of the lambs, by changing the pattern of food intake, but did not affect the reactivity and their weight gain. During the transport, the visual access to the external environment is a stressful factor, increasing the level of serum cortisol. However, does not affect carcass characteristics and meat quality. The rest period before slaughter reduce stress and reduce serum cortisol of lambs. However, there is an interaction between the transport and rest periods pre-slaughter, with different consequences on meat tenderness.
Nash, Marion Marie. "The LAMP language and communication screen used to support teachers to identify speech, language, and communication difficulties in four primary schools in varied social contexts." Thesis, University of Exeter, 2014. http://hdl.handle.net/10871/15640.
Повний текст джерелаTicona, Benique Eduardo. "Concentration of metabolites and behavior of live weight in llamas (Lama glama) fed with natural grass and barley during gestation, postpartum, and new born phases in Turco, department of Oruro." BYU ScholarsArchive, 2009. https://scholarsarchive.byu.edu/etd/5438.
Повний текст джерелаDang, Wengang [Verfasser], Heinz [Akademischer Betreuer] Konietzky, Heinz [Gutachter] Konietzky, Andreas [Gutachter] Henk, and Zilong [Gutachter] Zhou. "Shear behavior of plane joints under CNL and DNL conditions: Lab testing and numerical simulation / Wengang Dang ; Gutachter: Heinz Konietzky, Andreas Henk, Zilong Zhou ; Betreuer: Heinz Konietzky." Freiberg : Technische Universitaet Bergakademie Freiberg Universitaetsbibliothek "Georgius Agricola", 2017. http://d-nb.info/1221068962/34.
Повний текст джерелаSecurato, Andrea Silvia. "Influência da música, da iluminação e Crowding na atenção do consumidor: um estudo exploratório em ambiente de laboratório de Varejo." Escola Superior de Propaganda e Marketing, 2017. http://tede2.espm.br/handle/tede/274.
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The store environmental factors and their influences on consumption are current and relevant themes, dealt with by much of the academic literature. These factors, divided into auditory, visual, olfactory, tactile, tasteful and social, are presented as the focus of managerial strategies, do to the interferences in the dynamics of attention at the point of sale. This paper seeks to clarify this dynamic, in face of three factors: auditory, visual and social. For that, the variables of music, lighting and crowding and their influences on consumer attention in a simulated supermarket environment were considered. The analysis was carried out in the Retail Lab of the School of Advertising and Marketing with the use of EyeTracking technology to identify the visual attention in front of six varied scenarios. The results point to a positive impact of music of moderate height (ambient sound), as well as influences of the high and natural lighting and acceleration of the decisions of purchase by the density of individuals (crowding). Such results contribute to the academic and managerial knowledge in marketing, with indication of proposals for future studies.
Os fatores ambientais de loja, e suas influências sobre o consumo são temas atuais e relevantes, tratados por grande parte da literatura acadêmica. Estes fatores, divididos em auditivos, visuais, olfativos, táteis, degustativos e sociais apresentam-se como foco das estratégias gerenciais, apresentada as interferências nas dinâmicas de atenção no ponto de venda. Este trabalho busca aclarar esta dinâmica, diante de três dos fatores: auditivo, visual e social. Para tanto, foram consideradas as variáveis de música, iluminação e crowding, e suas influências na atenção do consumidor em ambiente simulado de supermercado. A análise foi realizada no Retail Lab da Escola Superior de Propaganda e Marketing, com o uso da tecnologia Eye Tracking para identificação a atenção visual, diante de seis cenários variados. Os resultados apontam para um impacto positivo de músicas, de altura moderada (som ambiente), bem como influências da iluminação alta e natural, e aceleração das decisões de compra pela densidade de indivíduos, crowding. Tais resultados contribuem para o conhecimento acadêmico e gerencial em marketing, com indicação de propostas para estudos futuros.
Schmidt, Luciano Zacca. "Comportamento alimentar, Parâmetros Hematológicos e População de Ciliados Ruminais em ovinos da raça Crioula Lanada Serrana." Universidade do Estado de Santa Catarina, 2006. http://tede.udesc.br/handle/handle/825.
Повний текст джерелаThis study centered on the effects of the age at the 120, 180 and 240 days, concerning the feeding behavior and the ponderal performance of twenty-one lambs from the Crioula Wool Serrana breed. The experiment was held in a farm located at Ponte Alta, SC. The lambs were weaned with 60 days of age and kept in 5-hectare enclosures, fed with native grass and missionary grass (Axonopus sfissifolius) in association with rye-grass cultivated (Lollium perene L.) and red clover (Trifolium pretense L.) with water and mineral salt ad libitum. At night the lambs were kept in the pasture and did not have any additional food. The animals were vermifugated and vaccinated against enterotoxemy. Samples of 10 ml from the jugular vein were collected, with the addition of 3 ml Etileno-diamino-tetraceticodissodic anti-coagulant of 10%, by employing 0,1 ml in each 5ml of blood for the hematologic exams, while the other 7 ml remaining were left to coagulate and its serum used for the biochemical analises.1 ml of blood was collected from the Marginal artery ear for the settlement of the hemogasometric values. The behavioral data were obtained through visual observation, in the field, at each five minutes, during three daily consecutive periods of ten hours, in experimental age strips, corresponding to the months of december 2004, february and april 2005. Two weighings were made at each 14-day period, making a total of 1 weighings in all. The data were analyzed with delineation entirely casualized in factorial structure for sex and age. There was no effect (P<0,05) of interaction between age and sex or of te sex factor for the analyzed variables
Foram estudados os efeitos de idades aos 120, 180 e 240 dias, sobre o comportamento alimentar e o desempenho ponderal de 21 cordeiros, sendo 11 fêmeas, da raça Crioula Lanada Serrana. O experimento foi realizado num estabelecimento pecuário no município de Ponte Alta, SC. Os cordeiros foram desmamados aos 60 dias e mantidos em piquetes de cinco hectares, em pastagem naturalizada de grama missioneira (Axonopus sp) associado à pastagem cultivada de azevém (Lollium perene L.) e trevo vermelho (Trifolium pratense L.) com água e sal mineral ad libitum. Os animais foram vermifugados e vacinados contra enterotoxemia. Foram colhidas amostras de 10 mL de sangue venoso da veia jugular, desta forma uma sub-amostras de 3 mL foram adicionado anticoagulante Etileno-diamino-tetracéticodissódico EDTA, na concentração de 10%, utilizando-se 0,1mL em cada 5mL de sangue para os exames hematológicos e sub-amostras de 7 mL foram deixados para que coagulassem sendo o soro utilizado para as dosagens bioquímicas. Da artéria marginal da orelha coletou-se 1 mL de sangue para determinação hemogasométrico. Os dados comportamentais foram obtidos por observação visual, a campo, a cada cinco minutos, por três períodos diários consecutivos de doze horas, nas faixas etárias experimentais, correspondendo aos meses de dezembro de 2004, fevereiro e abril de 2005. Efetuaram-se pesagens a cada quatorze dias, totalizando quinze pesagens.apresentando os machos Os dados foram analisados em delineamento inteiramente casualizado em estrutura fatorial para sexo e idade. Não houve efeito (P>0,05) de interação entre idade e sexo e do fator sexo para as variáveis analisadas
Wolff, Adelmar Tadeu. "Parâmetros hematológicos, comportamento ingestivo e desempenho ponderal em cordeiros da raça Texel." Universidade do Estado de Santa Catarina, 2005. http://tede.udesc.br/handle/handle/946.
Повний текст джерелаThe effects of the age on the 120th, 180th and 240th days, concerning the nourishing behavior and the ponderal performance of thirteen Texel lambs were studied.The research was conducted in the Sector of Sheep Raising of CAV/UDESC, Lages, SC. The lambs were weaned with 60 days of age and fed during the day, with water and mineral salt ad libitum, in enclosures of 0,8ha, with red clover manured pasture (Trifolium pratense L.) and white clover (Trifolium repens L.) and at night they were sheltered in collective stalls and supplemented with alfalfa hay (Medicago sativa L.). The animals were wormed and vaccinated against enteroxotemy. Samples of veiny blood of 10mL were collected from the jugular vein, and in 3mL anti-coagulant Ethylenediaminotetraceticodissodic was added, in 10% concentration, by means of 0,1mL in each 5mL blood for the hematologic survey, while the remaining 7mL were coagulated, and its serum was used for the biochemical dosing. From the ear 1mL of artery blood was collected in order to establish the hemogasometric values. The average hematologic values which were gotten for the studied ages were, respectively, hematocrit or globular volume (VG) 32,50; 33,06 and 35,80%; the average corpuscular hemoglobinic concentration (CHCM) was 36,73; 37,02 and 38,09g/dL; erythrocyte 9,86x106; 10,69 x106 and 9,04 x106 per μL; hemoglobin (Hb.) 11,92; 12,60 and 12,97 g/dL; average corpuscular hemoglobin (HCM) 12,12; 12,16 and 14,1 pg. The plasmatic biochemical values referring to the researched ages were, respectively, glucose 79,09; 81,57 and 82,96 mg/dL; cholesterol of 42,37; 45,94 and 47,51 mg/dL; magnesium pf 1,90; 1,81 and 1,87 mg/dL; phosphorus of 7,47; 7,34 and 7,19 mg/dL; total calcium 11,37; 11,18 and 11,15 mg/dL; sodium of 155,11; 150,73 and 154,18 mEq/L; potassium of 4,86; 4,76 and 4,91 mEq/L. The hematologic values, according to sex, were respectively, hematocrit or globular volume (VG) 30,35 and 30,03%; average cospuscular hemoglobinic concentration (CHCM) 37,69 and 36,95 g/dL; erythrocytes of 9,03x106 and 10,25x106 per μL; hemoglobin (Hb) 11,42 and 12,96 g/dL; average corpuscular volume (VCM) of 34,29 and 34,28 fL; leucocytes of 10,45 and 13,03 cel./ μL; average cospuscular hemoglobin (HCM) 12,91 and 12,67 pg. The plasmatic biochemical values according to sex, were respectively, glucose of 82,37 snf 81,48 mf/dL; cholesterol of 44,03 and 46,44 mg/dL; magnesium of 1,87 and 1,85 mg/dL; phosphorus of 6,72 and 7,95 mg/dL; total calcium 11,13 and 11,31 mg/dL; sodium of 153,31 and 153,37 mEq/L; potassium of 4,74 and 4,94 mEq/L. The average hemogasometric values, corrected for he corporal temperature of 38ºC, according to the ages of 120, 180 and 240 days were, respectively, pH 7,45; 7,44 and 7,44; PaCO2 of 34,88, 34,65; 31,94 mmHg; PaO2 81,86; 77,68; 78,52 mmHg and BE 1,08 -1,78 and 0,13mEq/L. For the sex variable it was registered, respectively as pH of 7,45 and 7,38; PaCO2 pf 37,71 and 31,00 mmHg and PaO2 of 75,29 and 83,42 mmHg and BE 1,08 and 1,04 mEq/L. There was no meaningful difference (P<0,05) for the researched variables. The behaviorial data were obtained through visual observation, on the field, with interval of 5 minutes, during consecutive daily periods of 10 hours, in the experimental age bands, corresponding to the months from December 2003 to February and april 2004. Weighing was held at each 14 days, in a total of 15 trials. The scores of time spent in pasturing in the sun presented average values of 5,58; 5,00 and 1,70 h/day; the pasturing in the shadow consisted of average times of 1,70; 2,37 and 5,28 h/day xiii 14 and the rumination time in the shadow corresponded to 1,23; 1,88 and 1,77 h/day. The average values of daily weight gain, from birth to weaning and from weaning to the 240 days were, respectively, of 25,67 and 229,74 g/d. The data were analysed and delineation was entirely determined in factorial structure for sex and age. There was no effect (P<0,05) of interaction between age and sex, and from the sex factor to the analysed variables
Foram estudados os efeitos de idades aos 120, 180 e 240 dias, sobre o comportamento alimentar e o desempenho ponderal de treze cordeiros da raça Texel. O experimento foi realizado no Setor de Ovinocultura do CAV/UDESC em Lages, SC. Os cordeiros foram desmamados aos 60 dias e alimentados durante o dia, com água e sal mineral ad libitum, em piquete de 0,8 hectare com pastagem cultivada de trevo vermelho (Trifolium pratense L.) e trevo branco (Trifolium repens L.) e à noite eram estabulados em baias coletivas e suplementados com feno de alfafa (Medicago sativa L.). Os animais foram vermifugados e vacinados contra enterotoxemia. Foram obtidas amostras de 10 mL sangue venoso da veia jugular, sendo em 3 mL adicionado anticoagulante Etileno-diamino-tetracéticodissódico na concentração de 10%, utilizando-se 0,1mL em cada 5mL de sangue para os exames hematológicos e os restantes 7 mL foram deixados para que coagulasse e o soro do mesmo utilizado para as dosagens bioquímicas. Da artéria marginal da orelha, colheitou-se 1 mL de sangue para determinação dos valores hemogasométricos. Os valores hematológicos médios obtidos para as idades estudadas, foram, respectivamente,:hematócrito ou volume globular (VG) 32,50; 33,06 e 35,80%; concentração hemoglobínica corpuscular média (CHCM) 36,73; 37,02 e 38,09 g/dL; hemácias 9,86 × 106; 10,69 × 106 e 9,04 × 106 por μL; hemoglobina (Hb) 11,92; 12,60 e 12,97 g/dL; volume corpuscular médio (VCM) 33,01; 32,90 e 36,81 fL; leucócitos 12.600; 10.730; 11.900 cel./μL; hemoglobina corpuscular média (HCM) 12,12; 12,16 e 14,10 pg. Os valores bioquímicos plasmáticos referentes as idades estudadas foram, respectivamente,:glicose 79,09; 81,57 e 82,96 mg/dL; colesterol de 42,37; 45,94 e 47,51 mg/dL; magnésio de 1,90; 1,81 e 1,87 mg/dL; fósforo de 7,47; 7,34 e 7,19 mg/dL; cálcio total 11,37; 11,18 e 11,15 mg/dL; sódio de 155,11; 150,73 e 154,18 mEq/L; potássio de 4,86; 4,76 e 4,91 mEq/L. Os valores hematológicos, segundo o sexo, foram respectivamente, hematócrito ou volume globular (VG) 30.35 e 35,06%; concentração hemoglobínica corpuscular média (CHCM) 37,69 e; 36,95 g/dL; hemácias de 9,03 × 106 e 10,25 × 106 por μL; hemoglobina (Hb) 11,42 e 12,96 g/dL; volume corpuscular médio (VCM) de 34,29 e 34,28 fL leucócitos de 10,45 e 13,03 cel./μL; hemoglobina corpuscular média (HCM) 12,91 e 12,67 pg. Os valores bioquímicos plasmáticos segundo o sexo foram, respectivamente, glicose de 82,37 e 81,48 mg/dL; colesterol de 44,03 e 46,44 mg/dL; magnésio de 1,87 e 1,85 mg/dL; fósforo de 6,72 e 7,95 mg/dL; cálcio total 11,13 e 11,31 mg/dL; sódio de 153,31 e 153,37 mEq/L; potássio de 4,74 e 4,94 mEq/L. Os valores hemogasométricos médios, corrigidos para temperatura corporal de 38ºC, segundo as idades de 120, 180 e 240 dias foram, respectivamente: pH 7,45; 7,44 e 7,44; PaCO2 de 34,88; 34,65; 31,94 mmHg; PaO2 81,86; 77,68; 78,52 mmHg e BE 1,17, -1,78 e 0,13 mEq/L Para a variável sexo macho e fêmea registrou-se, respectivamente, pH de 7,45 e 7,38; PaCO2 de 37,71 e 31,00 mmHg e PaO2 de 75,29 e 83,42 mmHg e BE 1,08 e 1,04 mEq/L. Não houve diferença significativa (P<0,05) para as variáveis estudadas. Os dados comportamentais foram obtidos por observação visual, a campo, a cada cinco minutos, por três períodos diários consecutivos de dez horas, nas faixas etárias experimentais, correspondendo aos meses de dezembro de 2003, fevereiro e abril de 2004. Efetuaram-se pesagens a cada quatorze dias, totalizando quinze pesagens. Os tempos despendidos em pastejo ao sol, apresentaram valores xi 12 médios de 5,58; 5,00 e 1,70 h/dia; em pastejo à sombra, tempos médios de 1,70; 2,37 e 5,28 h/dia e tempo de ruminação à sombra de 1,23; 1,88 e 1,77 h/dia. Os valores médios de ganho de peso diário, do nascimento ao desmame e do desmame aos 240 dias foram, respectivamente, de 257,67 e 229,74 g/d. Os dados foram analisados em delineamento inteiramente casualizado em estrutura fatorial para sexo e idade. Não houve efeito (P<0,05) de interação entre idade e sexo e do fator sexo para as variáveis analisadas
Hannah, Haylee M. "Feasibility and Effects of a Combination Online and Lab-based Nutrition Education and Cooking Course on Nutrition Related Knowledge, Self-Efficacy and Behaviors of First-Generation College Students – The Gen-1 Cooking Initiative." University of Cincinnati / OhioLINK, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1552386953980886.
Повний текст джерелаLaird, Chryl Nicole. "Black Like Me: The Malleability of African American Political Racial Group Identification." The Ohio State University, 2014. http://rave.ohiolink.edu/etdc/view?acc_num=osu1398801214.
Повний текст джерелаGarcia, Thomas. "A behavioral approach of decision making under risk and uncertainty." Thesis, Queensland University of Technology, 2019. https://eprints.qut.edu.au/132313/1/Thomas%20Jean-Christophe%20Lucien_Garcia_Thesis.pdf.
Повний текст джерелаGarcia, Thomas. "A behavioral approach of decision making under risk and uncertainty." Thesis, Lyon, 2019. http://www.theses.fr/2019LYSE2042/document.
Повний текст джерелаThis thesis investigates how individuals make decisions under risk and uncertainty. It is composed of four essays that theoretically and experimentally investigate decision-making.The first two essays study situations where a decision maker has to decide whether an event has occurred using uncertain evidence. Accurately identifying that this event has occurred is more rewarded than accurately identifying that it has not occurred. This decision problem induces a divergence between two qualities of a decision: optimality and accuracy. Both essays reproduce such situations in a laboratory experiment based on perceptual tasks and analyze behavior using Signal Detection Theory to study the optimality-accuracy trade-off. The first essay confirms the existence of the trade-off with a leading role of accuracy. It explains the trade-off by the concern of individuals for being right. The second chapter finds that presenting perceptual evidence last contributes to the existence of the optimality-accuracy trade-off.The third essay studies how other-regarding preferences interact with attitude toward ambiguity. It reports the results of an experiment where subjects have to make donations to charities. Donations may have either ambiguous costs or ambiguous benefits. We find that other-regarding preferences are decreased under ambiguity. In other terms, we highlight that individual use ambiguity has an excuse not to give. This excuse-driven behavior is stronger for ambiguous costs than ambiguous benefits.The fourth essay challenges the external validity of laboratory risk preference measures using behavior in experimental risk tasks and naturally occurring behavior under risk. We find that risk preference measures are related with the former but that they fail to explain the latter
Plush, Kate Joanna. "Metabolic maturity and vigour in neonatal lambs, and subsequent impacts on thermoregulation and survival." Thesis, 2014. http://hdl.handle.net/2440/96730.
Повний текст джерелаThesis (Ph.D.) -- University of Adelaide, School of Animal and Veterinary Sciences, 2014