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Статті в журналах з теми "Lagenaria siceraria (Molina) standl"
Wulandari, Febriyanti, Joshita Djajadisastra, and Berna Elya. "EFFICACY OF LOTION CONTAINING FRACTIONS OF SELAGINELLA PLANA LEAVES AND LAGENARIA SICERARIA (MOLINA) STANDL. FRUIT FOR RELIEF OF SKIN ERYTHEMA." International Journal of Applied Pharmaceutics 10, no. 1 (December 20, 2018): 182. http://dx.doi.org/10.22159/ijap.2018.v10s1.40.
Повний текст джерелаPatel, Suraj B., Usmangani A. Attar, and S. G. Ghane. "Antioxidant potential of wild Lagenaria siceraria (Molina) Standl." Thai Journal of Pharmaceutical Sciences 42, no. 2 (January 1, 2018): 90–96. http://dx.doi.org/10.56808/3027-7922.2385.
Повний текст джерелаEl-Domiaty, Maher, Mahmoud Abdel Aal, Zeinab El-Sayed, and Nora Wasfey. "MACRO- AND MICROMORPHOLOGICAL STUDY OF LAGENARIA SICERARIA (MOLINA) STANDL." Bulletin of Pharmaceutical Sciences. Assiut 36, no. 1 (June 1, 2013): 59–91. http://dx.doi.org/10.21608/bfsa.2013.63199.
Повний текст джерелаRashid, Majid, K. P. Wani, K. Hussain, Z. A. Dar, Syed Mazahir Hussain, Syeda Farwah, Sameena Maqbool, Muzamil Ahmad, Insha Javeed, and Tajamul Hussain. "Genetic Divergence Studies inBottle Gourd [Lagenaria siceraria (Molina) Standl.]." International Journal of Current Microbiology and Applied Sciences 9, no. 5 (May 10, 2020): 2076–83. http://dx.doi.org/10.20546/ijcmas.2020.905.238.
Повний текст джерелаPrendergast, Hew D. V., and Deena S. DeckerWalters. "Preserving the gourd perspective (Lagenaria siceraria (Molina) Standl. [Cucurbitaceae])." Economic Botany 54, no. 4 (October 2000): 424–26. http://dx.doi.org/10.1007/bf02866541.
Повний текст джерелаChimonyo, V. G. P. "Seed Performance of Selected Bottle Gourd (Lagenaria siceraria (Molina) Standl.)." American Journal of Experimental Agriculture 3, no. 4 (May 24, 2013): 740–66. http://dx.doi.org/10.9734/ajea/2013/4114.
Повний текст джерелаRashid, Majid, K. Hussain, Syed Mazahir Hussain, Syeda Farwah, Insha Javeed, Amreena Sultan, Syed Azrah, Afroza Akhter, Muzamil Ahmad, and Sameena Maqbool. "Comparative Performance of Various Bottle Gourd [Lagenaria siceraria (Molina) Standl.] Genotypes." International Journal of Current Microbiology and Applied Sciences 9, no. 6 (June 10, 2020): 371–75. http://dx.doi.org/10.20546/ijcmas.2020.906.048.
Повний текст джерелаMayakrishnan, Vijayakumar, Selvi Veluswamy, Krishnakumari Shanmuga Sundaram, Priya Kannappan, and Noorlidah Abdullah. "Free radical scavenging potential of Lagenaria siceraria (Molina) Standl fruits extract." Asian Pacific Journal of Tropical Medicine 6, no. 1 (January 2013): 20–26. http://dx.doi.org/10.1016/s1995-7645(12)60195-3.
Повний текст джерелаJain, Akshay, S. P. Singh, Rajneesh Shukla, and Sri om. "Evaluation on Mean Performance in Bottle Gourd [Lagenaria siceraria (Molina) Standl] Genotypes." International Journal of Current Microbiology and Applied Sciences 7, no. 04 (April 10, 2018): 2239–43. http://dx.doi.org/10.20546/ijcmas.2018.704.255.
Повний текст джерелаDas, R., A. R. Mandal, and Anuj Priya. "Performance of Bottle gourd [Lagenaria siceraria(Molina) Standl.] under different nutrient management." Progressive Horticulture 47, no. 2 (2015): 307. http://dx.doi.org/10.5958/2249-5258.2015.00056.1.
Повний текст джерелаДисертації з теми "Lagenaria siceraria (Molina) standl"
Saha, Arnab. "Studies on some leaf and fruit diseases of lagenaria siceraria (Molina) standl and their management." Thesis, University of North Bengal, 2017. http://ir.nbu.ac.in/hdl.handle.net/123456789/2649.
Повний текст джерелаSilva, André Luís Lopes da. "Germinação in vitro de sementes e morfogênese de porongo (Lagenaria siceraria (Mol.) Standl.) e mogango(Cucurbita pepo L.)." Universidade Federal de Santa Maria, 2005. http://repositorio.ufsm.br/handle/1/5152.
Повний текст джерелаO estabelecimento e a germinação in vitro suprem explantes em grande quantidade para a organização de experimentos em morfogênese, a qual apresenta muitas aplicações, tais como a indução de flores in vitro, a obtenção de plantas haplóides e duplo-haplóides, a propagação clonal em massa, a embriogênese somática, entre tantas outras. O objetivo deste trabalho foi desenvolver protocolos que permitam o estabelecimento e a germinação in vitro das espécies de porongo (Lagenaria siceraria (Mol.) Standl.) e mogango (Cucurbita pepo L.) para subsidiar pesquisas em morfogênese. Foram realizados testes com álcool 70% e NaOCl (Hipoclorito de sódio) para a desinfestação de sementes e investigados vários fatores envolvidos na germinação in vitro, tais como pressão osmótica, fotoblastismo, presença do tegumento, adição de auxinas, tempo de embebição e escarificação. Explantes cotiledonares foram utilizados para a indução de organogênese direta. Ápices caulinares e segmentos nodais foram cultivados em meio MS sem a adição de reguladores de crescimento. Nenhum dos tratamentos utilizados foi eficiente para permitir a germinação de sementes inteiras de porongo em meio de cultura, porém houve germinação em papel germitest umidecido com 7,5 vezes a massa do papel. Não foi verificado fotoblastismo para o porongo. A redução da pressão osmótica não aumentou o percentual de germinação de porongo e mogango. Ápices caulinares e segmentos nodais de porongo regeneram sem a adição de reguladores de crescimento. Explantes cotiledonares podem ser utilizados para a indução de brotações adventícias, em porongo e mogango, porém a taxa de proliferação é baixa
Trevisol, Wolmar. "Morfologia e fenologia do porongo: produtividade e qualidade da cuia." Universidade de São Paulo, 2013. http://www.teses.usp.br/teses/disponiveis/11/11136/tde-23082013-160458/.
Повний текст джерелаThe cultivation of the bottle gourd [Lagenaria siceraria (Mol.) Standl] is an important crop for the familiar farming of several regions of Rio Grande does Sul, states Brazil. Due to profitability enables the small property, and also provides jobs in the field, in the processing and marketing of the gourd and derivative handicrafts. The research was conducted in order to study the morphology, phenology and floral biology of the bottle gourd plant, as a basis for further researches, and also to subsidize the crop management. The experiment of the plants density (6.666, 3.333, 2.222 and 1.666 plants ha-1), in which was evaluated productivity and the quality of the gourd, as well as studies conducted on the phenology and morphology. The floral biology was studied in a greenhouse. Identified phenological phases and the duration of the same in degree-days. The relative leaf area per fruit was very high, and low fertilization rate, and the dark-brown color of the fruit pedicel served as an indicator of harvest time. The pollination of flowers depended on biotic agent. The productivity of the gourd increased with the density of the plants, without establishing the maximum population. The morphological attributes of quality of the gourd did not varied with the plants density, in the interval of the research.
Aumonde, Tiago Zanatta. "Características agronômicas e fisiológicas de plantas enxertadas e não enxertadas de mini melancia." Universidade Federal de Pelotas, 2010. http://repositorio.ufpel.edu.br/handle/ri/2038.
Повний текст джерелаThe work was carried in the field between 2008 and 2009 at the Federal University of Pelotas and aimed to evaluate the mini watermelon cultivar Smile ® grafted and ungrafted. In the seedling stage were evalueted the survival rates and lignification. The rootstocks that provided the best results were transplanted to the field with ungrafted plants and where analyzed the growth, dry matter partitioning, production and fruit quality. The access Irai and C314, in the seedling stage, provided the best results. In the field, plants ungrafted obtained more accumulation total of dry matter, produticon rate of dry matter, relative growth rate, net assimilation rate, relative growth rate of leaf area, leaf area ratio and leaf weight. But, the specific leaf area was higher in grafted plants. Allied to this, the maximum plant height was 1.5 meters to 49 days after transplanting (DAT) in grafted plants and 42 DAT in ungrafted. The leaf dry matter (Wf) were increased. Regarding Wf, increased to 70 DAT in grafted plants (52.91 g m-2) and to 63 DAT in ungrafted (71.55 g m-2). Concomitantly, the number of leaves increased to 63 DAT. Regarding the dry matter of stem (Wc), the maximum was 6.56 g m-2 in grafted plants and 7.85 g m-2 in ungrafted, at 70 DAT. The dry matter of fruit (Wfr) started to compose the total dry matter from 42 DAT and was growing by the end of the cycle (70 DAT). For the grafted plant, Wfr maximum was 47.29 g m-2 and to ungrafted plants was 57.20 g m-2. The growth rate of leaf (Cf) increased until the end of the cycle with the Cf of 1.31 g m-2 d-1. Already, in ungrafted the Cf maximum was of 1.92 g m-2 d-1, at 49 DAT. The production rate of dry matter of stem (Cc) in the grafted watermelon was the maximum of 0.72 g m-2 d-1 (70 DAT), and grafted plants was 0.48 g m-2 d-1 (56 DAT). The growth rate maximum of fruit (Cf) was 3.66 g m-2 d-1 (70 DAT), in grafted plants. Already, the Cf in grafted plants was 2.97 g m-2d-1 (56 DAT). Grafted plants produced less than ungrafted, however, provided the best color of pulp and higher amount of phenols in the fruits did not differ in other variables when compared to ungrafted showing the potential of this material as a rootstock for hybrid mini watermelon Smile®.
O trabalho foi realizado a campo entre no período de 2008 a 2009 na Universidade Federal de Pelotas e objetivou avaliar a cultivar de mini melancia Smile® na condição enxertada e não enxertada (pé-franco). Na fase de muda foram avaliados os índices de pega e lignificação. O porta-enxerto que proporcionou os melhores resultados foi transplantado para o campo juntamente com pé-franco onde foram analisados o crescimento, a partição de matéria seca, a produção e a qualidade dos frutos. Na fase de muda, os acessos Irai e C314 proporcionaram os melhores resultados. Na fase de campo, pé-franco obteve maior acumulo de matéria seca total, taxa de produção de matéria seca, taxa de crescimento relativo, taxa assimilatória líquida, taxa de crescimento relativo de área foliar, razão de área foliar e razão de massa foliar. Entretanto, a área foliar específica foi superior em plantas enxertadas. Aliado a isso, altura a altura máxima foi de 1,5 metros aos 49 dias após o transplante (DAT) em plantas enxertadas e aos 42 DAT em pé-franco. A matéria seca foliar (Wf) sempre foi crescente. No que tange a Wf, foi crescente até os 70 DAT em plantas enxertadas (52,91 g m-2) e até os 63 DAT em pé-franco (71,55 g m-2). Concomitantemente, o número de folhas aumentou até os 63 DAT. No que concerne a matéria seca de caule (Wc), o máximo foi de 6,56 g m-2 em plantas enxertadas e de 7,85 g m-2 em pé-franco, aos 70 DAT . A matéria seca dos frutos (Wfr) iniciou a compor a matéria seca total a partir dos 42 DAT e foi crescente até o final do ciclo de cultivo (70 DAT). Para planta enxertada o Wfr máximo foi de 47,29 g m-2 e para pé-franco foi de 57,20 g m-2. A taxa de crescimento de folha (Cf) foi crescente durante todo o ciclo com o Cf máximo de 1,31 g m-2 d-1. Já, em pé-franco o Cf máximo foi de 2,16 g m-2 d-1, aproximadamente aos 42 DAT. Quanto a taxa de produção de matéria seca de caule (Cc), em melancia enxertada o Cc máximo foi de 0,72 g m-2 d-1 (70 DAT) e, em pé-franco o Cc máximo foi de 0,48 g m-2 d-1 (56 DAT). A taxa de crescimento máxima de fruto (Cfr) em planta enxertada foi de 3,66 g m-2 d-1 (70 DAT). Já, a Cfr pé-franco foi de 2,97 g m-2d-1 (56 DAT). Plantas enxertadas produziram menos do que pé-franco, entretanto, proporcionaram melhor coloração de polpa e maior quantidade de fenóis totais nos frutos, não diferindo nas demais variáveis analisadas quando comparadas ao pé-franco mostrando a potencialidade desse material como porta-enxerto para o híbrido de mini melancia Smile®.
Lin, Shu-I., and 林淑怡. "Varietal Differences in Root Activity of Bottle Gourds (Lagenaria siceraria (Mol.) Standl.)." Thesis, 2001. http://ndltd.ncl.edu.tw/handle/14750765787771267444.
Повний текст джерела國立臺灣大學
園藝學研究所
89
The seedling growth of six bottle gourd varieties and one watermelon var. ‘Empire No. 2’ was adversely affected by low temperature treatment (day/night of 20/15℃) as compared to that under high temperature treatment (30/25℃). The varietal difference was small at the first seven days of temperature treatment. The differences became more obvious among varieties and between temperatures along treatments. At 30/25℃ watermelon ‘Empire No. 2’ had the maximum leaf number and vine length, but the least leaf area, shoot and root weight as compared to six bottle gourd varieties. Among bottle gourds, ‘Long Life’ (F1) had the most vine extension while ‘S-1’ (rootstock variety) had the lowest one. Varieties ‘Green Gourd’, ‘Long Life’ and ‘Variegated Gourd’ had higher while ‘Sweet Gourd’ had lower growth rate in terms of other growth parameters. At 20/15℃ watermelon ‘Empire No. 2’ had the most reduced seedling growth. The bottle gourd ‘S-1’ was less affected than other varieties. The seedling root activity was studied by the method of methylene blue absorption and triphenyltetrazolium chloride (TTC) tests. The experiment was conducted on 54 bottle gourd varieties, watermelon ‘Empire No. 2’ and grafted ‘Empire No. 2’ on ‘S-1’. The root activity of ‘S-1’ served as a reference, all tested materials could be divided into three groups, namely, those with higher, lower and similar root activity to ‘S-1’. Both total absorption area (TAA) and activity absorption area (AAA) were very low for ‘Empire No. 2’, indicating the lower root absorption of watermelon than bottle gourd. The grafted watermelon seedling had higher TAA and AAA than ‘Empire No. 2’. The result of TTC test also showed that ‘Empire No. 2’ had lower root activity than both ‘S-1’ and ‘Empire No. 2’/‘S-1’. The root activity was different among bottle gourd varieties, however the ranking order differed with the two methods tested. Both methylene blue TAA and AAA had high positive correlation coefficients with root weight, while TTC had moderate correlation with root weight. The plant nutrition uptake ability was studied by the analyses of exudate yield and K+ concentration, on potted plants of six bottle gourds, ‘Empire No. 2’, and ‘Empire No. 2’/‘S-1’. Varieties ‘Long Life’, ‘S-1’, ‘Variegated Gourd’ and ‘Empire No. 2’/‘S-1’ gave higher exudation rate than other varieties. In K+ concentration, ‘Green Gourd’, ‘Pear Shaped Gourd’ and ‘Sweet Gourd’ were higher than others. The K+ concentration dropped sharply for all materials on the second day. ‘Empire No. 2’ had the lowest exudate yield and K+ concentration, indicating its low root uptake activity. The second-day exudates yield had high correlation with shoot dry weight, and 2nd-day K+ concentration had moderate correlation with both root and shoot dry weight. The exudate yield and K+ concentration of the second day had better correlation with plant growth than exudates of the first day. In conclusion, watermelon had lower root mass, root activity and low temperature tolerance than bottle gourd. The graft culture of watermelon enhances root activity, absorption and low temperature tolerance.
ZHUO, LI-CHUO, and 卓麗純. "Effect of temperature on postharvest physiology and occurrence of chilling injury of bottle gourd (Lagenaria siceraria (Mol.) Standl)." Thesis, 1991. http://ndltd.ncl.edu.tw/handle/70253399738522882384.
Повний текст джерелаЧастини книг з теми "Lagenaria siceraria (Molina) standl"
Christophe, Wiart. "Bottle Gourd (Lagenaria siceraria (Molina) Standl.)." In Handbook of Medicinal Plants of the World for Aging, 185–86. Boca Raton: CRC Press, 2023. http://dx.doi.org/10.1201/9781003301455-72.
Повний текст джерелаKhare, C. P. "Lagenaria siceraria (Mol.) Standl." In Indian Medicinal Plants, 1. New York, NY: Springer New York, 2007. http://dx.doi.org/10.1007/978-0-387-70638-2_869.
Повний текст джерелаAzimova, Shakhnoza S., and Anna I. Glushenkova. "Lagenaria siceraria (Mol.) Standl. (Cucurbita siceraria Mol., Lagenaria vulgaris Ser.)." In Lipids, Lipophilic Components and Essential Oils from Plant Sources, 313. London: Springer London, 2012. http://dx.doi.org/10.1007/978-0-85729-323-7_967.
Повний текст джерелаChakraborty, Susmita, and A. K. Chaurasiya. "Morphological Characterization of Bottle Gourd [Lagenaria siceraria.(Mol). Standl.] Germplasms in Garo Hills of Meghalaya." In Conservation of Biodiversity in the North Eastern States of India, 3–24. Singapore: Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-99-0945-2_1.
Повний текст джерелаKoranga, Nirmala. "Study of Mosaic Virus Effects on Physical Properties of Bottle Gourd (Lagenaria siceraria Standl.) in Western Himalayas." In Advances in Health and Environment Safety, 263–68. Singapore: Springer Singapore, 2017. http://dx.doi.org/10.1007/978-981-10-7122-5_27.
Повний текст джерелаAssis, José Geraldo de Aquino, and Maria del Mar Gutierrez Murillo. "NOTAS ETNOBOTÂNICAS SOBRE O USO DA CABAÇA, LAGENARIA SICERARIA (MOLINA) STAND. NA ESPANHA." In Reflexões acerca da Etnobiologia e Etnoecologia no Brasil, 143–54. Antonella Carvalho de Oliveira, 2019. http://dx.doi.org/10.22533/at.ed.02219050214.
Повний текст джерелаdos Santos, Daniela Batista, José Luís Trevizan Chiomento, and Edson Campanhola Bortoluzzi. "Gourd (Lagenaria siceraria (Mol.) Standl) seedling production and transplanting in different containers." In Themes focused on interdisciplinarity and sustainable development worldwide, 1317–29. Seven Events, 2022. http://dx.doi.org/10.56238/tfisdwv1-116.
Повний текст джерела