Статті в журналах з теми "Lactucin"
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Wang, Xin, Min Liu, Guo He Cai, Yan Chen, Xiao Chen Shi, Cong Cong Zhang, Bo Xia, et al. "A Potential Nutraceutical Candidate Lactucin Inhibits Adipogenesis through Downregulation of JAK2/STAT3 Signaling Pathway-Mediated Mitotic Clonal Expansion." Cells 9, no. 2 (January 31, 2020): 331. http://dx.doi.org/10.3390/cells9020331.
Imam, Khandaker Md Sharif Uddin, Yu Tian, Fengjiao Xin, Yingying Xie, and Boting Wen. "Lactucin, A Bitter Sesquiterpene from Cichorium intybus, Inhibits Cancer Cell Proliferation by Downregulating the MAPK and Central Carbon Metabolism Pathway." Molecules 27, no. 21 (October 29, 2022): 7358. http://dx.doi.org/10.3390/molecules27217358.
Ko, Heejin, Yu Jin Shon, Wonchul Lim, Tae-Gyu Nam, Wook Chul Kim, Nam Hee Kim, and Tae-Gyu Lim. "The Antimelanogenic Activity of the Extract of Heukharang Lettuce (Lactuca sativa L.) Leaf." Journal of Food Biochemistry 2024 (February 2, 2024): 1–12. http://dx.doi.org/10.1155/2024/6668222.
Zhang, Fu-Hua, Yu-Ling Yan, Ying Wang, and Zhen Liu. "Lactucin induces potent anti-cancer effects in HL-60 human leukemia cancer cells by inducing apoptosis and sub-G1 cell cycle arrest." Bangladesh Journal of Pharmacology 11, no. 2 (April 15, 2016): 478. http://dx.doi.org/10.3329/bjp.v11i2.26729.
Ilgün, Selen, Esra Küpeli Akkol, Mert Ilhan, Derya Çiçek Polat, Ayse Baldemir Kılıç, Maksut Coşkun, and Eduardo Sobarzo-Sánchez. "Sedative Effects of Latexes Obtained from Some Lactuca L. Species Growing in Turkey." Molecules 25, no. 7 (March 30, 2020): 1587. http://dx.doi.org/10.3390/molecules25071587.
Kisiel, Wanda, and Klaudia Michalska. "Root Constituents of Cichorium pumilum and Rearrangements of Some Lactucin-like Guaianolides." Zeitschrift für Naturforschung C 58, no. 11-12 (December 1, 2003): 789–92. http://dx.doi.org/10.1515/znc-2003-11-1206.
Kisiel, Wanda, and Klaudia Michalska. "Root constituents of Lactuca sibirica and a comparison of metabolite profiles of L. sibirica and L. tatarica." Acta Societatis Botanicorum Poloniae 78, no. 1 (2011): 25–27. http://dx.doi.org/10.5586/asbp.2009.004.
Wesołowska, A., A. Nikiforuk, K. Michalska, W. Kisiel, and E. Chojnacka-Wójcik. "Analgesic and sedative activities of lactucin and some lactucin-like guaianolides in mice." Journal of Ethnopharmacology 107, no. 2 (September 2006): 254–58. http://dx.doi.org/10.1016/j.jep.2006.03.003.
Peters, Angeline M., and Aart van Amerongen. "Relationship between Levels of Sesquiterpene Lactones in Chicory and Sensory Evaluation." Journal of the American Society for Horticultural Science 123, no. 2 (March 1998): 326–29. http://dx.doi.org/10.21273/jashs.123.2.326.
Qi, S. "Biosynthetic studies of lactucin derivatives in hairy root cultures of lactuca floridana." Phytochemistry 40, no. 6 (December 1995): 1659–65. http://dx.doi.org/10.1016/0031-9422(95)00478-p.
Luo, Yuqin, Weijun Yang, Abudujilili Abuduaini, and Haji Akber Aisa. "Preparation of Magnetic Nanoliposomes of Sesquiterpene-Rich Fraction from Cichorium glandulosum and Its Tissue Distribution in Mice." Evidence-Based Complementary and Alternative Medicine 2018 (October 18, 2018): 1–6. http://dx.doi.org/10.1155/2018/8549519.
Seo, Myeong Whoon, Dong Sik Yang, Stanley J. Kays, Gung Pyo Lee, and Kuen Woo Park. "Sesquiterpene Lactones and Bitterness in Korean Leaf Lettuce Cultivars." HortScience 44, no. 2 (April 2009): 246–49. http://dx.doi.org/10.21273/hortsci.44.2.246.
Weng, Hui, Luanying He, Jiakun Zheng, Qing Li, Xiuping Liu, and Dongliang Wang. "Low Oral Bioavailability and Partial Gut Microbiotic and Phase II Metabolism of Brussels/Witloof Chicory Sesquiterpene Lactones in Healthy Humans." Nutrients 12, no. 12 (November 28, 2020): 3675. http://dx.doi.org/10.3390/nu12123675.
Michalska, Klaudia, Katarzyna Pieron, and Anna Stojakowska. "Sesquiterpene Lactones and Phenolics from Roots of Leontodon hispidus subsp. hispidus." Natural Product Communications 13, no. 4 (April 2018): 1934578X1801300. http://dx.doi.org/10.1177/1934578x1801300403.
Perez, R. M., C. Perez, M. A. Zavala, S. Perez, H. Hernandez, and F. Lagunes. "Hypoglycemic effects of lactucin-8-O-methylacrylate of Parmentiera edulis fruit." Journal of Ethnopharmacology 71, no. 3 (August 2000): 391–94. http://dx.doi.org/10.1016/s0378-8741(99)00212-3.
Deng, Yonghong, Lincoln Scott, Devin Swanson, John K. Snyder, Nil Sari, and Hanzade Dogan. "Guaianolide Sesquiterpene Lactones From Cichorium Intybus (Asteraceae) [1]." Zeitschrift für Naturforschung B 56, no. 8 (August 1, 2001): 787–96. http://dx.doi.org/10.1515/znb-2001-0812.
Zidorn, Christian, Ernst-Peter Ellmerer, Werner Heller, Richard Greil, Manuela Guggenberger, Karl-Hans Ongania, and Hermann Stuppner. "A New Sesquiterpene Lactone Sulfate from Reichardia gaditana (Asteraceae)." Zeitschrift für Naturforschung B 62, no. 1 (January 1, 2007): 132–34. http://dx.doi.org/10.1515/znb-2007-0121.
Zhou, Chang-Xin, Li Zou, Zong-Zheng Zhao, Hong Zhu, Qiao-Jun He, Bo Yang, and Li-She Gan. "Terpenoids from Cichorium intybus." Natural Product Communications 7, no. 8 (August 2012): 1934578X1200700. http://dx.doi.org/10.1177/1934578x1200700801.
Bischoff, Theodore A., Charles J. Kelley, Yvette Karchesy, Maria Laurantos, Phuc Nguyen-Dinh, and Abdul Ghafoor Arefi. "Antimalarial activity of Lactucin and Lactucopicrin: sesquiterpene lactones isolated from Cichorium intybus L." Journal of Ethnopharmacology 95, no. 2-3 (December 2004): 455–57. http://dx.doi.org/10.1016/j.jep.2004.06.031.
Anilakumar, K. R., S. N. Harsha, Mallesha ., and R. K. Sharma. "Lettuce: a promising leafy vegetable with functional properties." Defence Life Science Journal 2, no. 2 (May 31, 2017): 178. http://dx.doi.org/10.14429/dlsj.2.11357.
Peters, Ngeline M., Nel Haagsma, and Aart Van Amerongen. "Monoclonal antibodies against the bitter sesquiterpene lactones, lactucin and lactucopicrin, from chicory(Cichorium intybusL.)." Food and Agricultural Immunology 8, no. 3 (September 1996): 147–56. http://dx.doi.org/10.1080/09540109609354913.
Michalska, Klaudia, Edward Szneler, and Wanda Kisiel. "Complete NMR spectral assignments of two lactucin-type sesquiterpene lactone glycosides from Picris conyzoides." Magnetic Resonance in Chemistry 49, no. 11 (October 17, 2011): 753–56. http://dx.doi.org/10.1002/mrc.2801.
Sousa, Damião Sampaio de, Francisco Nithael Melo Lucio, Francisco Rogênio Mendes, Márcia Machado Marinho, and Gabrielle Silva Marinho. "EVALUATION OF THE DENSITY FUNCTIONAL THEORY PROPERTIES OF THE NATURAL COMPOUNDS LACTUCIN AND LACTUCOPICRIN." Revista Eletrônica Multidisciplinar de Investigação Científica 2, no. 12 (November 24, 2023): 1–10. http://dx.doi.org/10.56166/remici.2311v2n121982.
Ruggieri, Francesca, Philippe Hance, Bruna Gioia, Alexandre Biela, Pascal Roussel, Jean-Louis Hilbert, and Nicolas Willand. "A Three-Step Process to Isolate Large Quantities of Bioactive Sesquiterpene Lactones from Cichorium intybus L. Roots and Semisynthesis of Chicory STLs Standards." Pharmaceuticals 16, no. 5 (May 22, 2023): 771. http://dx.doi.org/10.3390/ph16050771.
Michalska, Klaudia, Alex Beharav, and Wanda Kisiel. "Chemotaxonomic Value of Magastigmane Glucosides of Cichorium calvum." Natural Product Communications 9, no. 3 (March 2014): 1934578X1400900. http://dx.doi.org/10.1177/1934578x1400900306.
Wang, Yue, Haitian Zhang, Yuanbo Zeng, Md Alomgir Hossen, Jianwu Dai, Suqing Li, Yaowen Liu, and Wen Qin. "Development and characterization of potato starch/lactucin/nano-TiO2 food packaging for sustained prevention of mealworms." Food Packaging and Shelf Life 33 (September 2022): 100837. http://dx.doi.org/10.1016/j.fpsl.2022.100837.
Khatoon, Shamshiya. "Phytochemistry, Pharmacology and Unani traditional uses of Kasni (Cichorium intybus Linn.): A Review." Journal of Drug Delivery and Therapeutics 13, no. 6 (June 15, 2023): 188–91. http://dx.doi.org/10.22270/jddt.v13i6.6092.
Thapliyal, Somesh, and Mohd Imtiyaz Ahmad. "Standardization of roots of Taraxacum officinale." Environment Conservation Journal 24, no. 2 (May 10, 2023): 327–33. http://dx.doi.org/10.36953/ecj.22532562.
Jang, Ji Hoon, Cho-Young Park, Eon-Gi Sung, In-Hwan Song, Joo-Young Kim, Chuleui Jung, Ho-Yong Sohn, and Tae-Jin Lee. "Lactucin induces apoptosis through reactive oxygen species-mediated BCL-2 and CFLARL downregulation in Caki-1 cells." Genes & Genomics 43, no. 10 (July 24, 2021): 1199–207. http://dx.doi.org/10.1007/s13258-021-01142-8.
Moujir, Laila, Oliver Callies, Pedro M. C. Sousa, Farukh Sharopov, and Ana M. L. Seca. "Applications of Sesquiterpene Lactones: A Review of Some Potential Success Cases." Applied Sciences 10, no. 9 (April 25, 2020): 3001. http://dx.doi.org/10.3390/app10093001.
Jaśkiewicz, Andrzej, Grażyna Budryn, Miguel Carmena-Bargueño, and Horacio Pérez-Sánchez. "Evaluation of Activity of Sesquiterpene Lactones and Chicory Extracts as Acetylcholinesterase Inhibitors Assayed in Calorimetric and Docking Simulation Studies." Nutrients 14, no. 17 (September 2, 2022): 3633. http://dx.doi.org/10.3390/nu14173633.
García, Carlos J., David Beltrán, and Francisco A. Tomás‐Barberán. "Human Gut Microbiota Metabolism of Dietary Sesquiterpene Lactones: Untargeted Metabolomics Study of Lactucopicrin and Lactucin Conversion In Vitro and In Vivo." Molecular Nutrition & Food Research 64, no. 21 (October 7, 2020): 2000619. http://dx.doi.org/10.1002/mnfr.202000619.
TAECHOWISAN, THONGCHAI, THANAPORN CHUEN-IM, and WAYA S. PHUTDHAWONG. "Apoptotic Potential and Molecular Docking of 3,4-Dihydro-lactucin, a Compound With Anticancer Properties Derived fromMicrobispora roseaAL22." Anticancer Research 44, no. 3 (February 29, 2024): 1161–71. http://dx.doi.org/10.21873/anticanres.16911.
Zheleva-Dimitrova, Dimitrina, Alexandra Petrova, Gokhan Zengin, Kouadio Ibrahime Sinan, Vessela Balabanova, Olivier Joubert, Christian Zidorn, Yulian Voynikov, Rumyana Simeonova, and Reneta Gevrenova. "Metabolite profiling and bioactivity of Cicerbita alpina (L.) Wallr. (Asteraceae, Cichorieae)." Plants 12, no. 5 (February 23, 2023): 1009. http://dx.doi.org/10.3390/plants12051009.
Stassen, Joost H. M., Erik den Boer, Pim W. J. Vergeer, Annemiek Andel, Ursula Ellendorff, Koen Pelgrom, Mathieu Pel, et al. "Specific In Planta Recognition of Two GKLR Proteins of the Downy Mildew Bremia lactucae Revealed in a Large Effector Screen in Lettuce." Molecular Plant-Microbe Interactions® 26, no. 11 (November 2013): 1259–70. http://dx.doi.org/10.1094/mpmi-05-13-0142-r.
Farrara, Barry F., and Richard W. Michelmore. "Identification of New Sources of Resistance to Downy Mildew in Lactuca Spp." HortScience 22, no. 4 (August 1987): 647–49. http://dx.doi.org/10.21273/hortsci.22.4.647.
Sedlářová, M., A. Lebeda, P. Binarová, and L. Luhová. "Role of plant cell in host-pathogen interactions: Lactuca spp.-Bremia lactucae." Plant Protection Science 38, SI 2 - 6th Conf EFPP 2002 (December 31, 2017): 507–9. http://dx.doi.org/10.17221/10539-pps.
Гринько, Н. Н. "Генетические ресурсы рода Lactuca L. ВИР – полиморфизм устойчивости к мучнистой росе (Erysiphe cichoracearum DC. f. lactucae Jacz.)". ТЕНДЕНЦИИ РАЗВИТИЯ НАУКИ И ОБРАЗОВАНИЯ 83, № 1 (2022): 132–37. http://dx.doi.org/10.18411/trnio-03-2022-37.
Mieslerová, B., A. Lebeda, I. Petrželová, and P. Korbelová. "Incidence of lettuce downy mildew (Bremia lactucae) and powdery mildew (Golovinomyces cichoracearum) in natural populations of prickly lettuce (Lactuca serriola)." Plant Protection Science 49, Special Issue (November 19, 2013): S24—S32. http://dx.doi.org/10.17221/51/2013-pps.
Гринько, Н. Н. "Вегетативная несовместимость и формирование VC–групп в популяциях гриба Fusarium oxysporum f.sp. lactucum J.C. – возбудителя фузариоза генетических ресурсов рода Lactuca L. ВИР". ТЕНДЕНЦИИ РАЗВИТИЯ НАУКИ И ОБРАЗОВАНИЯ 99, № 5 (2023): 207–15. http://dx.doi.org/10.18411/trnio-07-2023-303.
Lebeda, A. "Specificity of Interactions Between Wild Lactuca spp. and Bremia lactucae Isolates from Lactuca serriola." Journal of Phytopathology 117, no. 1 (September 1986): 54–64. http://dx.doi.org/10.1111/j.1439-0434.1986.tb04360.x.
Petrzelova, I., and A. Lebeda. "Occurrence of Bremia lactucae in Natural Populations of Lactuca serriola." Journal of Phytopathology 152, no. 7 (August 2004): 391–98. http://dx.doi.org/10.1111/j.1439-0434.2004.00859.x.
Beharav, Alex, Dalia Lewinsohn, Aleš Lebeda, and Eviatar Nevo. "New Wild Lactuca Genetic Resources with Resistance Against Bremia lactucae." Genetic Resources and Crop Evolution 53, no. 3 (June 21, 2005): 467–74. http://dx.doi.org/10.1007/s10722-004-1932-7.
Fatemi, Samira, Danny Haelewaters, Hector Urbina, Samuel Brown, Makenna L. Houston, and M. Catherine Aime. "Sporobolomyces lactucae sp. nov. (Pucciniomycotina, Microbotryomycetes, Sporidiobolales): An Abundant Component of Romaine Lettuce Phylloplanes." Journal of Fungi 8, no. 3 (March 16, 2022): 302. http://dx.doi.org/10.3390/jof8030302.
Pasquali, Matias, Flavia Dematheis, Maria Lodovica Gullino, and Angelo Garibaldi. "Identification of Race 1 of Fusarium oxysporum f. sp. lactucae on Lettuce by Inter-Retrotransposon Sequence-Characterized Amplified Region Technique." Phytopathology® 97, no. 8 (August 2007): 987–96. http://dx.doi.org/10.1094/phyto-97-8-0987.
Гринько, Н. Н. "Антоциан–пигментированные геноресурсы Lactuca sativa L. ВИР: источники групповой устойчивости к фитопатогенам". ТЕНДЕНЦИИ РАЗВИТИЯ НАУКИ И ОБРАЗОВАНИЯ 70, № 1 (2021): 92–102. http://dx.doi.org/10.18411/lj-02-2021-24.
Гринько, Н. Н. "Генетические ресурсы рода Lactuca L. ВИР – взаимосвязь фенотипических признаков с групповой устойчивостью к антракнозу (Microdochium panattonianum) и мучнистой росе (Erysiphe cichoracearum DC. f. lactucae)". ТЕНДЕНЦИИ РАЗВИТИЯ НАУКИ И ОБРАЗОВАНИЯ 86, № 2 (2022): 122–31. http://dx.doi.org/10.18411/trnio-06-2022-83.
Rooney, Alejandro P., Christopher A. Dunlap, and Lina B. Flor-Weiler. "Acinetobacter lactucae sp. nov., isolated from iceberg lettuce (Asteraceae: Lactuca sativa)." International Journal of Systematic and Evolutionary Microbiology 66, no. 9 (September 1, 2016): 3566–72. http://dx.doi.org/10.1099/ijsem.0.001234.
Lebeda, Aleš, and Ida Blok. "Sexual compatibility types of Bremia lactucae isolates originating from Lactuca serriola." Netherlands Journal of Plant Pathology 96, no. 1 (January 1990): 51–54. http://dx.doi.org/10.1007/bf01976607.
Bonnier, F. J. M., K. Reinink, and R. Groenwold. "New sources of major gene resistance in Lactuca to Bremia lactucae." Euphytica 61, no. 3 (June 1991): 203–11. http://dx.doi.org/10.1007/bf00039659.