Статті в журналах з теми "Lactose hydrolysis"
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Xu, Yunli, Guowei Shu, Chunji Dai, Chun Yin, Xu Dong, Yuliang Guo, and He Chen. "Screening of lactases suitable for the preparation of low-lactose prebiotic liquid milk and optimisation of their combination." Acta Universitatis Cibiniensis. Series E: Food Technology 25, no. 2 (December 1, 2021): 275–84. http://dx.doi.org/10.2478/aucft-2021-0025.
Повний текст джерелаRao, D. R., and C. B. Chawan. "Enzyme technologies for alleviating lactose maldigestion / Tecnologías enzimáticas para aliviar la mala digestion de la lactosa." Food Science and Technology International 3, no. 2 (April 1997): 81–86. http://dx.doi.org/10.1177/108201329700300202.
Повний текст джерелаZhao, Di, Thao T. Le, Lotte Bach Larsen, Yingqun Nian, Cong Wang, Chunbao Li та Guanghong Zhou. "Interplay between Residual Protease Activity in Commercial Lactases and the Subsequent Digestibility of β-Casein in a Model System". Molecules 24, № 16 (8 серпня 2019): 2876. http://dx.doi.org/10.3390/molecules24162876.
Повний текст джерелаMajore, Kristine, and Inga Ciprovica. "Sensory Assessment of Bi-Enzymatic-Treated Glucose-Galactose Syrup." Fermentation 9, no. 2 (January 31, 2023): 136. http://dx.doi.org/10.3390/fermentation9020136.
Повний текст джерелаCosta, Cleiver Júnio Martins, Camila Alves Moreira, Ricardo Corrêa de Santana, Amado Jésus Silva, Juliana Karla de Souza Teixeira Almeida, and Milla Gabriela dos Santos. "Lactose quantification in UHT milk by high-performance liquid chromatography and cryoscopy (freezing point depression)." Research, Society and Development 10, no. 15 (November 23, 2021): e454101523224. http://dx.doi.org/10.33448/rsd-v10i15.23224.
Повний текст джерелаBuller, H. A., A. G. Van Wassenaer, S. Raghavan, R. K. Montgomery, M. A. Sybicki, and R. J. Grand. "New insights into lactase and glycosylceramidase activities of rat lactase-phlorizin hydrolase." American Journal of Physiology-Gastrointestinal and Liver Physiology 257, no. 4 (October 1, 1989): G616—G623. http://dx.doi.org/10.1152/ajpgi.1989.257.4.g616.
Повний текст джерелаHøyvik, H., P. B. Gordon, T. O. Berg, P. E. Strømhaug, and P. O. Seglen. "Inhibition of autophagic-lysosomal delivery and autophagic lactolysis by asparagine." Journal of Cell Biology 113, no. 6 (June 15, 1991): 1305–12. http://dx.doi.org/10.1083/jcb.113.6.1305.
Повний текст джерелаHanauer, Duana Ceciliane, and Alexandre Tadeu Paulino. "Anchoring lactase in pectin-based hydrogels for lactose hydrolysis reactions." Process Biochemistry 122 (November 2022): 50–59. http://dx.doi.org/10.1016/j.procbio.2022.08.026.
Повний текст джерелаRenner, E. "Dietary approaches to alleviation of lactose maldigestion / Efectos de la dieta sobre la digestión de la lactosa." Food Science and Technology International 3, no. 2 (April 1997): 71–79. http://dx.doi.org/10.1177/108201329700300201.
Повний текст джерелаCzyzewska, Katarzyna, and Anna Trusek. "Encapsulated NOLA™ Fit 5500 Lactase—An Economically Beneficial Way to Obtain Lactose-Free Milk at Low Temperature." Catalysts 11, no. 5 (April 21, 2021): 527. http://dx.doi.org/10.3390/catal11050527.
Повний текст джерелаYang, Zhennai, Eero Pahkala та Tuomo Tupasela. "Lactose hydrolysis by free and fibre-entrapped β-galactosidase from Streptococcus thermophilus". Agricultural and Food Science 2, № 5 (1 вересня 1993): 395–401. http://dx.doi.org/10.23986/afsci.72665.
Повний текст джерелаPopescu, Liliana, Viorica Bulgaru, and Rodica Siminiuc. "EFFECTS OF LACTOSE HYDROLYSIS AND MILK TYPE ON THE QUALITY OF LACTOSE-FREE YOGHURT." Journal of Engineering Science 29, no. 4 (January 2023): 164–75. http://dx.doi.org/10.52326/jes.utm.2022.29(4).13.
Повний текст джерелаLindsay, Mark J., Theodore W. Walker, James A. Dumesic, Scott A. Rankin, and George W. Huber. "Production of monosaccharides and whey protein from acid whey waste streams in the dairy industry." Green Chemistry 20, no. 8 (2018): 1824–34. http://dx.doi.org/10.1039/c8gc00517f.
Повний текст джерелаCruz, Rubens, Vinícius D'Arcádia Cruz, Juliana Gisele Belote, Marcelo de Oliveira Khenayfes, Claudia Dorta, and Luiza Helena dos Santos Oliveira. "Properties of a new fungal b-galactosidase with potential application in the dairy industry." Revista de Microbiologia 30, no. 3 (July 1999): 265–71. http://dx.doi.org/10.1590/s0001-37141999000300014.
Повний текст джерелаTsuchiya, Ana Claudia, Ana Da Graça Monteiro da Silva, Daniela Brandt, Daneysa Lahis Kalschne, Deisy Alessandra Drunkler, and Eliane Colla. "Lactose reduced ice cream enriched with whey powder." Semina: Ciências Agrárias 38, no. 2 (May 2, 2017): 749. http://dx.doi.org/10.5433/1679-0359.2017v38n2p749.
Повний текст джерелаDemirhan, Elçin, Dilek Kiliç Apar, and Belma Özbek. "PRODUCT INHIBITION OF WHEY LACTOSE HYDROLYSIS." Chemical Engineering Communications 195, no. 3 (December 18, 2007): 293–304. http://dx.doi.org/10.1080/00986440701554863.
Повний текст джерелаDutra Rosolen, Michele, Adriano Gennari, Giandra Volpato та Claucia Fernanda Volken de Souza. "Lactose Hydrolysis in Milk and Dairy Whey Using Microbial β-Galactosidases". Enzyme Research 2015 (26 жовтня 2015): 1–7. http://dx.doi.org/10.1155/2015/806240.
Повний текст джерелаHegar, Badriul, and Hans A. Buller. "Breath Hydrogen Test in Lactose Malabsorption." Paediatrica Indonesiana 35, no. 7-8 (October 8, 2018): 161–71. http://dx.doi.org/10.14238/pi35.7-8.1995.161-71.
Повний текст джерелаGorbunova, E. M., I. V. Kuznetsova, L. V. Lygina, S. E. Plotnikova, A. A. Tolkacheva, and S. I. Niftaliev. "Synthesis of tagatose and fucose from dairy raw material." IOP Conference Series: Earth and Environmental Science 1052, no. 1 (July 1, 2022): 012095. http://dx.doi.org/10.1088/1755-1315/1052/1/012095.
Повний текст джерелаNilsson, U., and M. Jägerstad. "Hydrolysis of lactitol, maltitol and Palatinit® by human intestinal biopsies." British Journal of Nutrition 58, no. 2 (September 1987): 199–206. http://dx.doi.org/10.1079/bjn19870087.
Повний текст джерелаLiburdi, Katia, and Marco Esti. "Galacto-Oligosaccharide (GOS) Synthesis during Enzymatic Lactose-Free Milk Production: State of the Art and Emerging Opportunities." Beverages 8, no. 2 (April 2, 2022): 21. http://dx.doi.org/10.3390/beverages8020021.
Повний текст джерелаGRIFFITH, LEE, ERIC SIGVALDSON, and PETER SPORNS. "Determination of Lactose and Lactose Hydrolysis in Milk Using Cerium(IV)." Journal of Food Science 54, no. 2 (March 1989): 419–22. http://dx.doi.org/10.1111/j.1365-2621.1989.tb03097.x.
Повний текст джерелаBogdanova, N. M., A. I. Khavkin, and O. L. Kolobova. "Prospects of fermented milk products in children with primary hypolactasia of the adult type." Rossiyskiy Vestnik Perinatologii i Pediatrii (Russian Bulletin of Perinatology and Pediatrics) 65, no. 3 (July 8, 2020): 160–68. http://dx.doi.org/10.21508/1027-4065-2020-65-3-160-168.
Повний текст джерелаMajore, Kristīne, and Inga Ciproviča. "Optimisation of Lactose Hydrolysis by Combining Solids and ß-Galactosidase Concentrations in Whey Permeates." Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences. 74, no. 4 (August 1, 2020): 263–69. http://dx.doi.org/10.2478/prolas-2020-0041.
Повний текст джерелаBenbouziane, Bouasria, Mohamed-Chérif Bentahar, Hayet Takarly, and Ben Mehel Benakriche. "Comparative study of two lactases by K-Lolac enzymatic method in skimmed milk." South Asian Journal of Experimental Biology 9, no. 1 (August 30, 2019): 01–06. http://dx.doi.org/10.38150/sajeb.9(1).p01-06.
Повний текст джерелаSCHMIDT, RONALD H., DAVID E. SMITH, VERNAL S. PACKARD, and HOWARD A. MORRIS. "Compositional and Selected Functional Properties of Whey Protein Concentrates and Lactose-Hydrolyzed Whey Protein Concentrates1." Journal of Food Protection 49, no. 3 (March 1, 1986): 192–95. http://dx.doi.org/10.4315/0362-028x-49.3.192.
Повний текст джерелаАнтипова, Татьяна Алексеевна, Светлана Валерьевна Фелик, Надежда Леонидовна Андросова, and Сергей Владимирович Симоненко. "Preparation of low-lactose fermented milk products for baby food." Food processing industry, no. 6 (June 7, 2021): 23–26. http://dx.doi.org/10.52653/ppi.2021.6.6.001.
Повний текст джерелаCargnin, Mariana Aguiar, Bruna Carla Gasparin, Derval dos Santos Rosa, and Alexandre Tadeu Paulino. "Performance of lactase encapsulated in pectin-based hydrogels during lactose hydrolysis reactions." LWT 150 (October 2021): 111863. http://dx.doi.org/10.1016/j.lwt.2021.111863.
Повний текст джерелаGänzle, Michael G., Gottfried Haase, and Paul Jelen. "Lactose: Crystallization, hydrolysis and value-added derivatives." International Dairy Journal 18, no. 7 (July 2008): 685–94. http://dx.doi.org/10.1016/j.idairyj.2008.03.003.
Повний текст джерелаHartono, Lusiana Kresnawati, Tatik Khusniati, I. Made Artika, Sulistiani Sulistiani, and Abdul Choliq. "Immobilization of Lactobacillus plantarum B134 Cells using Sodium Alginate for Lactose Hydrolysis in UHT Milk." Current Biochemistry 1, no. 2 (August 6, 2014): 71–82. http://dx.doi.org/10.29244/cb.1.2.71-82.
Повний текст джерелаPimentel, Grégory, Kathryn J. Burton, Marta Rosikiewicz, Carola Freiburghaus, Ueli von Ah, Linda H. Münger, François P. Pralong, et al. "Blood lactose after dairy product intake in healthy men." British Journal of Nutrition 118, no. 12 (December 4, 2017): 1070–77. http://dx.doi.org/10.1017/s0007114517003245.
Повний текст джерелаSantos, Pauline Thais dos, Stael Málaga Carrilho, Samanta Stinghen de Abreu, Fernanda Montanholi de Lira, Fernanda Yuri Rodrigues Tanaka, Ronaldo Tamanini, Edson Antonio Rios, Lycio Shinji Watanabe, Rafael Fagnani, and Natalia Gonzaga. "Artificial intelligence applied to enzymatic hydrolysis of lactose: improving the control of industrial processes." Semina: Ciências Agrárias 43, no. 4 (May 10, 2022): 1637–52. http://dx.doi.org/10.5433/1679-0359.2022v43n4p1637.
Повний текст джерелаPATOCKA, J., and P. JELEN. "Enzymatic Lactose Hydrolysis for Prevention of Lactose Crystallization in a Whey Spread." Journal of Food Science 53, no. 5 (September 1988): 1370–72. http://dx.doi.org/10.1111/j.1365-2621.1988.tb09279.x.
Повний текст джерелаFrancisquini, Júlia d'Almeida, Júlia Rocha, Evandro Martins, Rodrigo Stephani, Paulo Henrique Fonseca da Silva, Isis Rodrigues Toledo Renhe, Ítalo Tuler Perrone, and Antônio Fernandes de Carvalho. "5-Hydroxymethylfurfural formation and color change in lactose-hydrolyzed Dulce de leche." Journal of Dairy Research 86, no. 4 (November 2019): 477–82. http://dx.doi.org/10.1017/s0022029919000815.
Повний текст джерелаLappa, Iliada K., Vasiliki Kachrimanidou, Aikaterini Papadaki, Anthi Stamatiou, Dimitrios Ladakis, Effimia Eriotou та Nikolaos Kopsahelis. "A Comprehensive Bioprocessing Approach to Foster Cheese Whey Valorization: On-Site β-Galactosidase Secretion for Lactose Hydrolysis and Sequential Bacterial Cellulose Production". Fermentation 7, № 3 (8 вересня 2021): 184. http://dx.doi.org/10.3390/fermentation7030184.
Повний текст джерелаBrink, Elizabeth J., Emerentia C. H. van Beresteijn, Pieter R. Dekker, and Anton C. Beynen. "Urinary excretion of magnesium and calcium as an index of absorption is not affected by lactose intake in healthy adults." British Journal of Nutrition 69, no. 3 (May 1993): 863–70. http://dx.doi.org/10.1079/bjn19930086.
Повний текст джерелаRomano, Cleunice Cassalho, Maria Josiane Sereia, Renata R. Oliveira, Thaise Pascoato Oliveira, and Murilo E. S. Vieira. "Influence of inulin on chemical, sensorial and survival of L. Acidophilus in symbiotic frozen yogurt with reduced-lactose:." Revista Brasileira de Pesquisa em Alimentos 3, no. 1 (June 14, 2013): 36. http://dx.doi.org/10.14685/rebrapa.v3i1.90.
Повний текст джерелаNeves, Leandra Natália de Oliveira, and Marcone Augusto Leal de Oliveira. "Effects of enzymatic lactose hydrolysis on thermal markers in lactose-free UHT milk." Journal of Food Science and Technology 57, no. 9 (June 5, 2020): 3518–24. http://dx.doi.org/10.1007/s13197-020-04561-9.
Повний текст джерелаLuan, Shuyue, та Xuguo Duan. "A Novel Thermal-Activated β-Galactosidase from Bacillus aryabhattai GEL-09 for Lactose Hydrolysis in Milk". Foods 11, № 3 (27 січня 2022): 372. http://dx.doi.org/10.3390/foods11030372.
Повний текст джерелаAlves, Érika de Pádua, Alessandra Bosso, Luiz Rodrigo Ito Morioka, and Hélio Hiroshi Suguimoto. "Cell permeabilization of Kluyveromyces and Saccharomyces species to obtain potential biocatalysts for lactose hydrolysis." Acta Scientiarum. Biological Sciences 44 (May 18, 2022): e60336. http://dx.doi.org/10.4025/actascibiolsci.v44i1.60336.
Повний текст джерелаMörschbächer, Ana Paula, Giandra Volpato та Claucia Fernanda Volken de Souza. "Kluyveromyces lactis β-galactosidase immobilization in calcium alginate spheres and gelatin for hydrolysis of cheese whey lactose". Ciência Rural 46, № 5 (травень 2016): 921–26. http://dx.doi.org/10.1590/0103-8478cr20150833.
Повний текст джерелаLi, Dandan, Shangyong Li, Yanhong Wu, Mengfei Jin, Yu Zhou, Yanan Wang, Xuehong Chen та Yantao Han. "Cloning and Characterization of a New β-Galactosidase from Alteromonas sp. QD01 and Its Potential in Synthesis of Galacto-Oligosaccharides". Marine Drugs 18, № 6 (14 червня 2020): 312. http://dx.doi.org/10.3390/md18060312.
Повний текст джерелаGenari, A. N., F. V. Passos, and F. M. L. Passos. "Configuration of a Bioreactor for Milk Lactose Hydrolysis." Journal of Dairy Science 86, no. 9 (September 2003): 2783–89. http://dx.doi.org/10.3168/jds.s0022-0302(03)73875-2.
Повний текст джерелаMariotti, Marcela Panaro, Hideko Yamanaka, Angela Regina Araujo та Henrique Celso Trevisan. "Hydrolysis of whey lactose by immobilized β-Galactosidase". Brazilian Archives of Biology and Technology 51, № 6 (грудень 2008): 1233–40. http://dx.doi.org/10.1590/s1516-89132008000600019.
Повний текст джерелаJACKSON, ERIC H., and PAVEL JELEN. "Batch Hydrolysis of Lactose in Concentrated Whey Systems." Journal of Food Science 54, no. 4 (July 1989): 1086–87. http://dx.doi.org/10.1111/j.1365-2621.1989.tb07953.x.
Повний текст джерелаVento, Máximo, and Manuel Moya. "Lactose hydrolysis and calcium absorption in premature feeding." Journal of Pediatrics 142, no. 6 (June 2003): 737–38. http://dx.doi.org/10.1067/mpd.2003.252.
Повний текст джерелаMahoney, Raymond R. "Galactosyl-oligosaccharide formation during lactose hydrolysis: A review." Food Chemistry 63, no. 2 (October 1998): 147–54. http://dx.doi.org/10.1016/s0308-8146(98)00020-x.
Повний текст джерелаBatsalova, Katerina, Kostadin Kunchev, Yana Popova, Annie Kozhukharova, and Nadezhda Kirova. "Hydrolysis of lactose by ?-galactosidase immobilized in polyvinylalcohol." Applied Microbiology and Biotechnology 26, no. 3 (June 1987): 227–30. http://dx.doi.org/10.1007/bf00286313.
Повний текст джерелаHUH, K., T. TOBA, and S. ADACHI. "Oligosaccharide structures formed during acid hydrolysis of lactose." Food Chemistry 39, no. 1 (1991): 39–49. http://dx.doi.org/10.1016/0308-8146(91)90083-z.
Повний текст джерелаChen, Kuo-Cheng, Jer-Yiing Houng, and Alvin C. Ling. "Product inhibition of the enzymatic hydrolysis of lactose." Enzyme and Microbial Technology 7, no. 10 (October 1985): 510–14. http://dx.doi.org/10.1016/0141-0229(85)90153-x.
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