Книги з теми "Irradiation quality"
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Paisan, Loaharanu, Thomas Paul, and FAO/IAEA/WHO International Conference on Ensuring the Safety and Quality of Food through Radiation Processing (2000 : Antalya, Turkey), eds. Irradiation for food safety and quality. Lancaster, PA: Technomic Pub., 2001.
Знайти повний текст джерелаCanada. Dept. of Fisheries and Oceans. Fisheries Development Branch. Technical evaluation of gamma-irradiation pretreatment on quality preservation for fresh fish. Halifax, N.S: Fisheries Development Branch, Dept. of Fisheries and Oceans, 1985.
Знайти повний текст джерелаFAO/IAEA/WHO International Conference on Ensuring the Safety and Quality of Food through Radiation Processing (1999 Antalya, Turkey). Irradiation for food safety and quality: Proceedings of FAO/IAEA/WHO International Conference on Ensuring the Safety and Quality of Food through Radiation Processing. Lancaster, Pa: Technomic, 2001.
Знайти повний текст джерелаAgency, International Atomic Energy, and Food and Agriculture Organization of the United Nations., eds. Combination processes for food irradiation: Proceedings of the final research co-ordination meeting of the co-ordinated research programme on irradiation in combination with other processes for improving food quality and held in Pretoria, South Africa, 27 February-3 March 1995. Vienna: International Atomic Energy Agency, 1998.
Знайти повний текст джерелаMeeting, Co-ordinated Research Programme on Irradiation in Combination with Other Processes for Improving Food Quality Research Co-ordination. Combination processes for food irradiation: Proceedings of the Final Research Co-ordination Meeting of the Co-ordinated Research Programme on Irradiation in Combination with Other Processes for Improving Food Quality organized by the Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture and held in Pretoria, South Africa, 27 February-3 March 1995. Vienna: International Atomic Energy Agency, 1998.
Знайти повний текст джерелаAgency, International Atomic Energy, and Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture., eds. Use of irradiation to ensure the hygienic quality of fresh, pre-cut fruits and vegetables and other minimally processed food of plant origin: Proceedings of a final research coordination meeting organized by the Joint FAO/IAEA Programme of Nuclear Techniques in Food and Agriculture and held in Islamabad, Pakistan, 22-30 July 2005. Vienna: International Atomic Energy Agency, 2006.
Знайти повний текст джерелаLoaharanu, Paisan, and Paul Thomas. Irradiation for Food Safety and Quality. Edited by Paisan Loaharanu and Paul Thomas. CRC Press, 2020. http://dx.doi.org/10.1201/9781003076148.
Повний текст джерелаLoaharanu, Paisan, and Paul Thomas. Irradiation for Food Safety and Quality. Taylor & Francis Group, 2020.
Знайти повний текст джерелаLoaharanu, Paisan, and Paul Thomas. Irradiation for Food Safety and Quality. Taylor & Francis Group, 2020.
Знайти повний текст джерелаLoaharanu, Paisan, and Paul Thomas. Irradiation for Food Safety and Quality. Taylor & Francis Group, 2020.
Знайти повний текст джерелаLoaharanu, Paisan, and Paul Thomas. Irradiation for Food Safety and Quality. CRC, 2001.
Знайти повний текст джерелаLoaharanu, Paisan, and Paul Thomas. Irradiation for Food Safety and Quality. Taylor & Francis Group, 2020.
Знайти повний текст джерелаInternational Atomic Energy Agency; IAEA. Irradiation to Ensure the Safety and Quality of Prepared Meals. Intl Atomic Energy Agency, 2009.
Знайти повний текст джерелаFollett, Peter A., and Rivka Barkai-Golan. Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce. Elsevier Science & Technology Books, 2017.
Знайти повний текст джерелаFollett, Peter A., and Rivka Barkai-Golan. Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce. Elsevier Science & Technology Books, 2017.
Знайти повний текст джерелаIqbal, Waleed, and Muhammad Wadood Ehsan Ullah. Effect of Cobalt-60 Gamma Irradiation on Storage Life and Quality of Kinnow Mandarins. GRIN Verlag GmbH, 2015.
Знайти повний текст джерелаDullaghan, Aisling. Use of irradiation to improve the microbiological quality of seeds used for salad sprouts (brocoli, alfalfa). 2002.
Знайти повний текст джерелаJo, Jasmin, and David Schiff. Brain Metastases. Oxford University Press, 2017. http://dx.doi.org/10.1093/med/9780199937837.003.0141.
Повний текст джерелаHodgkiss, Andrew. Biological Psychiatry of Cancer and Cancer Treatment. Oxford University Press, 2016. http://dx.doi.org/10.1093/med/9780198759911.001.0001.
Повний текст джерелаIAEA. Use of Irradiation to Ensure the Hygienic Quality of Fresh, Pre-Cut Fruits and Vegetables and Other Minimally Processed Food of Plant Origin: Proceedings of a Final Research Coordination Meeting Held in Islamabad, Pakistan, 22-30 July 2005. International Atomic Energy Agency, 2007.
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