Статті в журналах з теми "Information freshness"
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Sun, Yin, Igor Kadota, Rajat Talak, and Eytan Modiano. "Age of Information: A New Metric for Information Freshness." Synthesis Lectures on Communication Networks 12, no. 2 (December 11, 2019): 1–224. http://dx.doi.org/10.2200/s00954ed2v01y201909cnt023.
Повний текст джерелаXu, Jin, and Yu Chen. "Information Freshness in Sleep-Wake Server Systems." IEEE Communications Letters 25, no. 7 (July 2021): 2186–90. http://dx.doi.org/10.1109/lcomm.2021.3072071.
Повний текст джерелаBastopcu, Melih, Baturalp Buyukates, and Sennur Ulukus. "Selective Encoding Policies for Maximizing Information Freshness." IEEE Transactions on Communications 69, no. 9 (September 2021): 5714–26. http://dx.doi.org/10.1109/tcomm.2021.3059871.
Повний текст джерелаXu, Chao, Howard H. Yang, Xijun Wang, and Tony Q. S. Quek. "Optimizing Information Freshness in Computing-Enabled IoT Networks." IEEE Internet of Things Journal 7, no. 2 (February 2020): 971–85. http://dx.doi.org/10.1109/jiot.2019.2947419.
Повний текст джерелаArceLopera, C., K. Okajima, Y. Wada, and T. Masuda. "Luminance Information Suffices to Model Vegetable Freshness Perception." Journal of Vision 12, no. 9 (August 10, 2012): 865. http://dx.doi.org/10.1167/12.9.865.
Повний текст джерелаLee, Y. "Freshness ratio of information: a new metric for age of information." Electronics Letters 56, no. 3 (February 2020): 139–41. http://dx.doi.org/10.1049/el.2019.2020.
Повний текст джерелаCho, Junghoo, and Hector Garcia-Molina. "Synchronizing a database to improve freshness." ACM SIGMOD Record 29, no. 2 (June 2000): 117–28. http://dx.doi.org/10.1145/335191.335391.
Повний текст джерелаLiu, Pan. "Investment Decisions of Blockchain-Based Anti-Counterfeiting Traceability Services in a High-Quality Fresh Supply Chain of China." Agriculture 12, no. 6 (June 9, 2022): 829. http://dx.doi.org/10.3390/agriculture12060829.
Повний текст джерелаChen, Zhengchuan, Mingjun Xu, Min Wang, and Yunjian Jia. "Joint Optimization of Data Freshness and Fidelity for Selection Combining-Based Transmissions." Entropy 24, no. 2 (January 28, 2022): 200. http://dx.doi.org/10.3390/e24020200.
Повний текст джерелаNguyen, Gam D., Sastry Kompella, Clement Kam, and Jeffrey E. Wieselthier. "Information freshness over a Markov channel: The effect of channel state information." Ad Hoc Networks 86 (April 2019): 63–71. http://dx.doi.org/10.1016/j.adhoc.2018.10.010.
Повний текст джерелаChiariotti, Federico, Josefine Holm, Anders E. Kalor, Beatriz Soret, Soren K. Jensen, Torben B. Pedersen, and Petar Popovski. "Query Age of Information: Freshness in Pull-Based Communication." IEEE Transactions on Communications 70, no. 3 (March 2022): 1606–22. http://dx.doi.org/10.1109/tcomm.2022.3141786.
Повний текст джерелаFerguson, Mark, and Michael E. Ketzenberg. "Information Sharing to Improve Retail Product Freshness of Perishables." Production and Operations Management 15, no. 1 (March 2006): 57–73. http://dx.doi.org/10.1111/j.1937-5956.2006.tb00003.x.
Повний текст джерелаSakagami, Hidekazu, Tomonari Kamba, Atsushi Sugiura, and Yoshiyuki Koseki. "Effective personalization of push-type systems — visualizing information freshness." Computer Networks and ISDN Systems 30, no. 1-7 (April 1998): 53–63. http://dx.doi.org/10.1016/s0169-7552(98)00060-9.
Повний текст джерелаSATO, NOBUYOSHI, MINORU UEHARA, and YOSHIFUMI SAKAI. "EVALUATIONS OF FRESHNESS CONSIDERING SCORING ON FRESH INFORMATION RETRIEVAL." Journal of Interconnection Networks 06, no. 03 (September 2005): 265–82. http://dx.doi.org/10.1142/s0219265905001423.
Повний текст джерелаWei, Kefeng, Lincong Zhang, and Shupeng Wang. "Intelligent Channel Allocation for Age of Information Optimization in Internet of Medical Things." Wireless Communications and Mobile Computing 2021 (August 30, 2021): 1–10. http://dx.doi.org/10.1155/2021/6645803.
Повний текст джерелаYang, Xiao Jing, and Zheng Hu Yan. "Identification of Freshwater Fish Meat Freshness Based on Multi-Sensor Fusion Technology." Applied Mechanics and Materials 303-306 (February 2013): 912–17. http://dx.doi.org/10.4028/www.scientific.net/amm.303-306.912.
Повний текст джерелаSambodo, Reo. "Analysis of Consumer Behavior in The Decision-Making Process of Vegetable Purchase During the Covid-19 Pandemic at Bu Dipo’s Vegetable Store." JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian 7, no. 2 (April 30, 2022): 40. http://dx.doi.org/10.37149/jia.v7i2.23832.
Повний текст джерелаMunari, Andrea, and Gianluigi Liva. "Information Freshness Analysis of Slotted ALOHA in Gilbert-Elliot Channels." IEEE Communications Letters 25, no. 9 (September 2021): 2869–73. http://dx.doi.org/10.1109/lcomm.2021.3092193.
Повний текст джерелаTalak, Rajat, Sertac Karaman, and Eytan Modiano. "Optimizing Information Freshness in Wireless Networks Under General Interference Constraints." IEEE/ACM Transactions on Networking 28, no. 1 (February 2020): 15–28. http://dx.doi.org/10.1109/tnet.2019.2946481.
Повний текст джерелаPeralta, Verónika, Raúl Ruggia, and Mokrane Bouzeghoub. "Analyzing and Evaluating Data Freshness in Data Integration Systems." Ingénierie des systèmes d'information 9, no. 5-6 (December 24, 2004): 145–62. http://dx.doi.org/10.3166/isi.9.5-6.145-162.
Повний текст джерелаLee, Jae Moon, In Hwan Jung, and Kitae Hwang. "Classification of Beef by Using Artificial Intelligence." Webology 19, no. 1 (January 20, 2022): 4639–47. http://dx.doi.org/10.14704/web/v19i1/web19308.
Повний текст джерелаHuh, Sooin, Hye-Jin Kim, Seungah Lee, Jinwoo Cho, Aera Jang, and Joonsung Bae. "Utilization of Electrical Impedance Spectroscopy and Image Classification for Non-Invasive Early Assessment of Meat Freshness." Sensors 21, no. 3 (February 2, 2021): 1001. http://dx.doi.org/10.3390/s21031001.
Повний текст джерелаKavanagh, S., P. B. Lynch, P. J. Caffrey, and W. D. Henry. "An assessment of the effect of feed freshness on intake and performance of suckling and weaned pigs." Proceedings of the British Society of Animal Science 1996 (March 1996): 137. http://dx.doi.org/10.1017/s1752756200593338.
Повний текст джерелаKavanagh, S., P. B. Lynch, P. J. Caffrey, and W. D. Henry. "An assessment of the effect of feed freshness on intake and performance of suckling and weaned pigs." Proceedings of the British Society of Animal Science 1996 (March 1996): 137. http://dx.doi.org/10.1017/s0308229600031044.
Повний текст джерелаMigu´elez, Fernando, Josu Doncel, and Urtzi Ayesta. "A Resource Sharing Game for the Freshness of Status Updates." ACM SIGMETRICS Performance Evaluation Review 49, no. 2 (January 17, 2022): 15–17. http://dx.doi.org/10.1145/3512798.3512805.
Повний текст джерелаChang, Zhi Yong, Dong Hui Chen, Zhi Hong Zhang, Yue Ying Tong, Jin Tong, and Lu Dai. "Design of a Bionic Olfactory, Tactile Integrated System and its Application in Chicken Meat Quality Inspection." Applied Mechanics and Materials 461 (November 2013): 814–21. http://dx.doi.org/10.4028/www.scientific.net/amm.461.814.
Повний текст джерелаMa, Xiao, Ao Zhou, Qibo Sun, and Shangguang Wang. "Freshness-Aware Information Update and Computation Offloading in Mobile-Edge Computing." IEEE Internet of Things Journal 8, no. 16 (August 15, 2021): 13115–25. http://dx.doi.org/10.1109/jiot.2021.3082281.
Повний текст джерелаLee, Sungho, Minsu Kim, Jemin Lee, Ruei-Hau Hsu, and Tony Q. S. Quek. "Is Blockchain Suitable for Data Freshness? An Age-of-Information Perspective." IEEE Network 35, no. 2 (March 2021): 96–103. http://dx.doi.org/10.1109/mnet.011.2000044.
Повний текст джерелаMohammed, Saber F., Feng Ke, and Yingloong Lee. "Information Freshness for Vehicles Communications of Safety-critical Vulnerable Road Users." Journal of Physics: Conference Series 1933, no. 1 (June 1, 2021): 012057. http://dx.doi.org/10.1088/1742-6596/1933/1/012057.
Повний текст джерелаChen, Zheng, Nikolaos Pappas, Emil Bjornson, and Erik G. Larsson. "Optimizing Information Freshness in a Multiple Access Channel With Heterogeneous Devices." IEEE Open Journal of the Communications Society 2 (2021): 456–70. http://dx.doi.org/10.1109/ojcoms.2021.3062678.
Повний текст джерелаYoshizawa, T., A. Yoshiga, and H. Nakagawa. "Chromatic and spatial information in visual estimation of freshness of vegetables." Journal of Vision 12, no. 14 (December 27, 2012): 56. http://dx.doi.org/10.1167/12.14.56.
Повний текст джерелаSarkar, M., N. Gupta, and M. Assaad. "Monitoring of fruit freshness using phase information in polarization reflectance spectroscopy." Applied Optics 58, no. 23 (August 8, 2019): 6396. http://dx.doi.org/10.1364/ao.58.006396.
Повний текст джерелаLopera-Valle, Adrian, and Anastasia Elias. "Colorimetric indicators for volatile amines based on succinic anhydride (SAh)-grafted poly (lactic acid) (PLA)." Analytical Methods 12, no. 19 (2020): 2499–508. http://dx.doi.org/10.1039/d0ay00550a.
Повний текст джерелаLi, Wen-Syan, Oliver Po, Wang-Pin Hsiung, K. Selçuk Candan, and Divyakant Agrawal. "Freshness-driven adaptive caching for dynamic content Web sites." Data & Knowledge Engineering 47, no. 2 (November 2003): 269–96. http://dx.doi.org/10.1016/s0169-023x(03)00093-4.
Повний текст джерелаPeng, Yingsheng, Yong Liu, Dong Li, and Han Zhang. "Deep Reinforcement Learning Based Freshness-Aware Path Planning for UAV-Assisted Edge Computing Networks with Device Mobility." Remote Sensing 14, no. 16 (August 18, 2022): 4016. http://dx.doi.org/10.3390/rs14164016.
Повний текст джерелаZhang, Tianci, Shutong Chen, and Zhengchuan Chen. "Internet of Things: The Optimal Generation Rates under Preemption Strategy in a Multi-Source Queuing System." Entropy 23, no. 8 (August 16, 2021): 1055. http://dx.doi.org/10.3390/e23081055.
Повний текст джерелаLi, Xinmin, Jiahui Li, and Dandan Liu. "Energy-Efficient UAV Trajectory Design with Information Freshness Constraint via Deep Reinforcement Learning." Mobile Information Systems 2021 (December 23, 2021): 1–9. http://dx.doi.org/10.1155/2021/1430512.
Повний текст джерелаWang, Zijing, Mihai-Alin Badiu, and Justin P. Coon. "Relationship between Age and Value of Information for a Noisy Ornstein–Uhlenbeck Process." Entropy 23, no. 8 (July 23, 2021): 940. http://dx.doi.org/10.3390/e23080940.
Повний текст джерелаPeng, Fuzhou, Xiang Chen, and Xijun Wang. "Channel Quality-Based Optimal Status Update for Information Freshness in Internet of Things." Entropy 23, no. 7 (July 18, 2021): 912. http://dx.doi.org/10.3390/e23070912.
Повний текст джерелаZuo, Xiang Lin, Wen Bo Wang, Ying Wang, and Wan Li Zuo. "Research and Implementation of Improved Real-Time Crawler Modeling." Applied Mechanics and Materials 312 (February 2013): 791–95. http://dx.doi.org/10.4028/www.scientific.net/amm.312.791.
Повний текст джерелаMallouchos, Athanasios, Theano Mikrou, and Chrysavgi Gardeli. "Gas Chromatography–Mass Spectrometry-Based Metabolite Profiling for the Assessment of Freshness in Gilthead Sea Bream (Sparus aurata)." Foods 9, no. 4 (April 9, 2020): 464. http://dx.doi.org/10.3390/foods9040464.
Повний текст джерелаChi, Yunyang, Liping Luo, Xueyong Huang, Meng Cui, Ximo Dai, Yingbin Hao, Xiali Guo, and Huolin Luo. "Rapid Determination of the Freshness of Lotus Seeds Using Surface Desorption Atmospheric Pressure Chemical Ionization-Mass Spectrometry with Multivariate Analyses." Journal of Food Quality 2019 (August 18, 2019): 1–7. http://dx.doi.org/10.1155/2019/1628796.
Повний текст джерелаChen, Po-Yu. "Economic Order Quality Model for Determining the Sales Prices of Fresh Goods at Various Points in Time." Journal of Food Quality 2017 (2017): 1–12. http://dx.doi.org/10.1155/2017/6967501.
Повний текст джерелаLi, Bin, and Jia Liu. "Achieving Information Freshness With Selfish and Rational Users in Mobile Crowd-Learning." IEEE Journal on Selected Areas in Communications 39, no. 5 (May 2021): 1266–76. http://dx.doi.org/10.1109/jsac.2021.3065092.
Повний текст джерелаChen, Xianfu, Celimuge Wu, Tao Chen, Zhi Liu, Honggang Zhang, Mehdi Bennis, Hang Liu, and Yusheng Ji. "Information Freshness-Aware Task Offloading in Air-Ground Integrated Edge Computing Systems." IEEE Journal on Selected Areas in Communications 40, no. 1 (January 2022): 243–58. http://dx.doi.org/10.1109/jsac.2021.3126075.
Повний текст джерелаHerbon, Avi. "Dynamic pricing vs. acquiring information on consumers’ heterogeneous sensitivity to product freshness." International Journal of Production Research 52, no. 3 (October 15, 2013): 918–33. http://dx.doi.org/10.1080/00207543.2013.843800.
Повний текст джерелаFeng, Huanhuan, Mengjie Zhang, Pengfei Liu, Yiliu Liu, and Xiaoshuan Zhang. "Evaluation of IoT-Enabled Monitoring and Electronic Nose Spoilage Detection for Salmon Freshness During Cold Storage." Foods 9, no. 11 (October 30, 2020): 1579. http://dx.doi.org/10.3390/foods9111579.
Повний текст джерелаLewandowski, Dirk. "A three-year study on the freshness of web search engine databases." Journal of Information Science 34, no. 6 (May 8, 2008): 817–31. http://dx.doi.org/10.1177/0165551508089396.
Повний текст джерелаCardoso, Patrícia G., Odete Gonçalves, Maria F. Carvalho, Rodrigo Ozório, and Paulo Vaz-Pires. "Seasonal Evaluation of Freshness Profile of Commercially Important Fish Species." Foods 10, no. 7 (July 6, 2021): 1567. http://dx.doi.org/10.3390/foods10071567.
Повний текст джерелаSun, Yin, and Benjamin Cyr. "Sampling for data freshness optimization: Non-linear age functions." Journal of Communications and Networks 21, no. 3 (June 2019): 204–19. http://dx.doi.org/10.1109/jcn.2019.000035.
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