Дисертації з теми "Industry sustainability"
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TANAKA, MICHIKO. "Sustainability in Fashion industry." Thesis, Högskolan i Borås, Institutionen Textilhögskolan, 2010. http://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-20152.
Повний текст джерелаProgram: Magisterutbildning i Applied Textile Management
Faulkner, Dan B. "Sustainability of the Beef Industry." College of Agriculture, University of Arizona (Tucson, AZ), 2016. http://hdl.handle.net/10150/625407.
Повний текст джерелаEliasson, Tina, and Maria Olsson. "Social sustainability in the construction industry." Thesis, Linköpings universitet, Kommunikations- och transportsystem, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-144580.
Повний текст джерелаMuslu, Deniz. "INNOVATION AND SUSTAINABILITY IN FASHION INDUSTRY." Thesis, Högskolan i Borås, Institutionen Textilhögskolan, 2013. http://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-17105.
Повний текст джерелаProgram: Master Programme in Fashion Management
Suleman, Nasir Illaf, and Ilknur Kesici. "Social Sustainability within the Manufacturing Industry." Thesis, Tekniska Högskolan, Högskolan i Jönköping, JTH, Logistik och verksamhetsledning, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-45769.
Повний текст джерелаGRUNDSTRÖM, LINNÉA, and LAURA PUSKORIUTE. "A study of sustainability and digital sustainability communication within the steel industry." Thesis, KTH, Skolan för industriell teknik och management (ITM), 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-224208.
Повний текст джерелаNankervis, Alan R. "Vulnerability & sustainability in the tourism industry /." View thesis, 2000. http://library.uws.edu.au/adt-NUWS/public/adt-NUWS20030701.133400/index.html.
Повний текст джерелаChoong, Chee Guan. "Sustainability in the Malaysian palm oil industry." Thesis, University of Leeds, 2012. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.589047.
Повний текст джерелаKhudyakova, Zhanna, and Emma Wennberg. "Sustainability Communication in The Swedish Shoe Industry." Thesis, Högskolan i Borås, Akademin för textil, teknik och ekonomi, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-633.
Повний текст джерелаJohnson-Hilliard, Militea. "Small Business Sustainability in the Salon Industry." ScholarWorks, 2015. https://scholarworks.waldenu.edu/dissertations/1712.
Повний текст джерелаPanja, Manjusha. "Sustainability Integration in the Fashion Retail Industry." Thesis, KTH, Industriell Management, 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-240293.
Повний текст джерелаLim, Chye Ing. "Sustainability Assessment of Malaysian Palm Oil Industry." Thesis, Curtin University, 2019. http://hdl.handle.net/20.500.11937/75678.
Повний текст джерелаThomas, Judith V. "What price heritage? Markets and sustainability." Thesis, Oxford Brookes University, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.294226.
Повний текст джерелаOmoloso, Oluwaseyi, W. R. Wise, Kathleen Mortimer, and L. Jraisat. "Sustainability Disclosure in the Leather Industry - 166: A Content Analysis of Selected Sustainability Reports." Verein für Gerberei-Chemie und -Technik e. V, 2019. https://slub.qucosa.de/id/qucosa%3A34131.
Повний текст джерелаEgas, Galarza Daniel Francisco. "Optimising the environmental sustainability of the dairy industry." Doctoral thesis, TDX (Tesis Doctorals en Xarxa), 2021. http://hdl.handle.net/10803/670668.
Повний текст джерелаEls resultats d'aquesta tesi van demostrar que és possible una avaluació i millora ambiental constant dels sistemes lactis mitjançant l'ús d'eines especialitzades com CalcPEFDairy, auditories energètiques i indicadors d'economia circular; i que junts són capaços d'identificar i proposar mesures de millora d'alt impacte. Els resultats també demostren la viabilitat de comunicar adequadament els resultats mediambientals obtinguts amb CalcPEFDairy com una estratègia de màrqueting. Ja que la qualitat i fiabilitat dels resultats obtinguts és tal que poden usar-se en un procés de verificació extern per obtenir una declaració ambiental i una Ecoetiqueta per a un producte lacti disponible al mercat. Aquestes credencials mediambientals verificades brinden als productors lactis la possibilitat real d'augmentar els seus guanys econòmics sense afectar la sostenibilitat ambiental del seu sistema productiu i productes.
This thesis results shows that a constant environmental assessment and improvement of dairy systems is possible through the use of specialised tools such as CalcPEFDairy, energy audits and circular economy indicators; which together are capable to identify and propose high impact improvement measures. The results demonstrate the feasibility of properly communicating the CalcPEFDairy environmental assessment outcomes as a marketing strategy since their quality and reliability is such that they can be used in an external verification process to obtain an environmental declaration and eco-label for a market available dairy product. This verified green credentials give dairy producers the real possibility of increasing their economic returns without affecting their system and products environmental sustainability.
Ackerman, Lindsay Marie. "Consumer Perceptions of Sustainability in the Cruise Industry." FIU Digital Commons, 2015. http://digitalcommons.fiu.edu/etd/1911.
Повний текст джерелаMaria, Dzurik, Gilbride Adrianne, and Gierke Dana. "Purpose beyond Profit : Sustainability in the Outdoor Industry." Thesis, Blekinge Tekniska Högskola, Institutionen för strategisk hållbar utveckling, 2014. http://urn.kb.se/resolve?urn=urn:nbn:se:bth-4288.
Повний текст джерелаJingJing, Duan, Li Xinze, and Renate Sitch. "Ethical Consumers:Strategically Moving the Restaurant Industry towards Sustainability." Thesis, Blekinge Tekniska Högskola, Avdelningen för maskinteknik, 2008. http://urn.kb.se/resolve?urn=urn:nbn:se:bth-2223.
Повний текст джерелаFrança, Cesar L., Kate Maddigan, and Kyle White. "Sustainability Opportunities and Challenges of the Biofuels Industry." Thesis, Blekinge Tekniska Högskola, Avdelningen för maskinteknik, 2005. http://urn.kb.se/resolve?urn=urn:nbn:se:bth-2301.
Повний текст джерелаskiingkyle@yahoo.ca, csrlevy@terra.com.br, Kate_maddigan@yahoo.com
Sultan, Basel Mohammed. "The construction industry in Yemen : towards economic sustainability." Queensland University of Technology, 2005. http://eprints.qut.edu.au/16182/.
Повний текст джерелаSultan, Basel M. "The construction industry in Yemen : towards economic sustainability." Thesis, Queensland University of Technology, 2005. https://eprints.qut.edu.au/16182/1/Basel_Sultan_Thesis.pdf.
Повний текст джерелаSmall, Lionel Bryan. "Sustainability Practices That Influence Profitability in the Petroleum Industry." ScholarWorks, 2017. https://scholarworks.waldenu.edu/dissertations/3724.
Повний текст джерелаLarsson, Robert. "Integrating sustainability with business strategy – the Swedish chemical industry." Thesis, Stockholm University, Stockholm Resilience Centre, 2008. http://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-7826.
Повний текст джерелаThis thesis aims to investigate perceptions of sustainability in relation to business
strategy within the Swedish chemical industry. To this end, a survey was
distributed with the assistance of industry organization Plast- och Kemiföretagen
to companies that are part of the Responsible Care® program.
A second purpose of the study is to explore critical factors when implementing an
integration of sustainability with business strategy. To do this as well as dig deeper
into a couple of questions raised in the survey, a qualitative study was carried out
at Akzo Nobel business unit Pulp and Paper Chemicals (operating under the brand
name of Eka Chemicals). Semi-structured interviews were performed with seven
company representatives from different organizational levels, to explore critical
factors identified in a literary study.
From the survey, it could be concluded that the studied companies considered
sustainability as an important issue today and with growing importance for the
future. It was also observed that sustainability is currently not an issue at the core
of business strategy, as 35% of respondent companies did not think that top
management handled issues related to sustainability. Enhanced reputation and
cost reduction/resource efficiency were seen as the primary creators of business
value when addressing sustainability. Additional top motivating forces to consider
sustainability were legislative demands and company core values.
From the literary study a model of critical factors when implementing changes in
strategy was developed. Four different aspects identified were explored in the
semi-structured interviews at Eka Chemicals: change leadership, shared vision,
sense of urgency and aligning goals. In that specific setting, the critical factors of
having a shared vision and aligning individual, organizational unit and corporate
goals were found to exist to a high degree, while the critical factor of change
leadership was only partially existent, and a sense of urgency not existent.
Ek, Sara. "The implications of financial sustainability in the microfinance industry." Thesis, KTH, Industriell ekonomi och organisation (Inst.), 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-91363.
Повний текст джерелаGuillen, Georgina, Jennifer Katan, and Bin Xu. "Behind the Scenes : Media Industry Stakeholders Collaborating Towards Sustainability." Thesis, Blekinge Tekniska Högskola, Sektionen för ingenjörsvetenskap, 2010. http://urn.kb.se/resolve?urn=urn:nbn:se:bth-2219.
Повний текст джерелаGunnarsson, Adam, and Gustaf Ljungwaldh. "Business Model Innovation Towards Sustainability : The Mobile Phone Industry." Thesis, Umeå universitet, Företagsekonomi, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-107751.
Повний текст джерелаChen, Lujie. "Sustainability and company performance : Evidence from the manufacturing industry." Doctoral thesis, Linköpings universitet, Produktionsekonomi, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-121052.
Повний текст джерелаMCCARTHY, MARK JAMES. "ARCHITECTURE AND SUSTAINABILITY A PERSPECTIVE ON THE BUILDING INDUSTRY." The University of Arizona, 1994. http://hdl.handle.net/10150/555245.
Повний текст джерелаOkumu, Luka Jovita. "The microfinance industry in Uganda : sustainability, outreach and regulation." Thesis, Stellenbosch : University of Stellenbosch, 2007. http://hdl.handle.net/10019.1/1091.
Повний текст джерелаUsing an econometric approach on panel data collected from 53 microfinance institutions (MFIs) in Uganda over a period of six years (annual), this study has identified the determinants of sustainability and outreach of MFIs. In addition, the study has also used survey data from 31 non-Bank of Uganda (BOU) regulated MFIs or Tier 4 MFIs, four BOU-regulated non-bank MFIs, 12 commercial banks and the BOU itself to assess the effects of financial regulation of MFIs on their sustainability and outreach. The results indicate that sustainability is positively and significantly driven by real effective lending rates and age of an MFI, and negatively by the ratio of gross outstanding loan portfolio to total assets, the ratio of average loan size to the national per capita income, the unit cost of loans disbursed, and a group-based delivery mechanism compared to an individual-based delivery mechanism. Outreach is positively and significantly driven by an MFI being a savings and credit co-operative (SACCO) compared to being a private company, effectiveness of governance, the age of an MFI, the ratio of gross outstanding loan portfolio to total assets, and the ratio of salary/wage paid to staff to the national per capita income, and negatively by the ratio of average loan size to the national per capita income and the unit cost of loans disbursed. In the short run, financial regulation negatively influences the outreach of MFIs, but positively affects their sustainability. In the long term, financial regulation positively influences both the sustainability and the outreach of MFIs. The results suggest a number of policy options. First, the MFIs should focus on the real effective lending rate, given its significance in their sustainability. Second, for a real effective lending rate to be relatively low, the rate of inflation should be low. This calls for prudent monetary policy management by the government. Thirdly, the cost of doing business should be kept low. This calls for prudence in business management by the MFIs and creating a cost-effective business environment by the government. While the results are tentative, in order to expand outreach more SACCOs should be established and the MFIs should commit more funds to lending purposes compared to other investments. Finally, before enacting financial legislation, it is important that its benefits and costs are adequately assessed to ensure that the benefits outweigh the costs both in the short and long term.
Welter, Karen. "Sustainability in the restaurant industry : a Cape Town study." Thesis, Stellenbosch : Stellenbosch University, 2012. http://hdl.handle.net/10019.1/71819.
Повний текст джерелаENGLISH ABSTRACT: The main aims of this thesis were to focus on the restaurant system in Cape Town with a view to creating a support mechanism for a move to more sustainable practices. A review of the literature found that despite a growing global population, the pressure on resources and consumption has been driven by the global middle class. Over half the world lives in cities and dualistic urban systems reinforce access to resources by excluding the poor and favouring the wealthy. Resource flows and consumption have degraded ecosystems, created waste and emissions. We use resources faster than they can be replenished and have exceeded the earth’s regenerative capacity. Counter to this, there is evidence of decoupling resource use from economic growth. Similarly, the industrialised food system has been created on external inputs such as fertiliser and insecticides, largely derived from fossil fuels. Food produced in the system uses energy, produces waste, depletes the soil and thwarts biodiversity. The global food system counters local food economies. This thesis argues that a sustainable system would have the economy as a basis for a better and equitable environment for current and future generations within ecological and regenerative capacity. As a city Cape Town reflects the inequalities and unsustainability of the global system, with vast disparities in wealth and opportunity. Restaurants can control flows of energy, food and waste, support people and the environment, as well as communicate and educate consumers. By collaborative efforts they can lay the basis for local food economies. Restaurants connect consumers to their food and make decisions about where the food comes from, how it will be prepared and disposed of and who will engage in that preparation. The restaurant sector can contribute to sustainability in its use of resources as well as its employment, community engagement and communication practices. This in turn supports local economies and impacts on the broader sustainability of the city. Research into the restaurant system in Cape Town showed that there is consumer interest in sustainability. There is evidence of restaurants making efforts towards sustainable endeavours. Within Cape Town there is the opportunity to look for more sustainable energy, work around local and seasonal menus, support local food economies, and control wastage. Local food economies can be supported while staff can also be treated fairly and given growth opportunities. Endeavours can be communicated as a way of shifting current unsustainable consumption patterns. The conclusions drawn from the thesis suggest that like the Sustainable Restaurant Associations (SRA) and Dinegreen there is space for a support mechanism for the restaurant industry where individual restaurants can be helped to move to sustainability and collaborate with other stakeholders. The recommendations of the thesis are to create an organisation that can evolve into a co-operative that will bring restaurants together and map out the changes they make. They need to be supported with expertise and audits of their current practice so that they can set goals for the future with regard to their environmental and social actions.
AFRIKAANSE OPSOMMING: Die hoof doel van hierdie dissertasie was om die restaurantstelsel in Kaapstad te ondersoek met die oog daarop om ‘n ondersteuningsmeganisme vir meer volhoubare praktyke te skep. ‘n Literatuuroorsig het getoon dat ten spyte van ‘n groeiende wereldbevolking, die druk op natuurlike en ander hulpbronne deur die wereldwye middelklas uitgeoefen word. Meer as die helfte van die wereld woon in stede en dualistiese stedelike stelsels versterk toegang tot sulke hulpbronne deur die armes uit te sluit en voorkeur te gee aan die reikes. Die vloei en verbruik van hulpbronne het ekologiese stelsels gedegradeer en afskeidings en afval vergroot. Ons verbruik hierdie hulpbronne vinniger as wat hulle vervang kan word en het die aarde se herstelkapasiteit oorskry. Aan die ander hand is daar bewyse dat die verbruik van hulpbronne ontkoppel is van ekonomiese groei. Insgelyks is die industrieele voedselstelsel gegrond op externe inset soos kunsmis en insekdoders, wat grootendeels van fossiele brandstof bekom word. Voedsel wat in hierdie stelsel geproduseer word verbruik energie, skep afval, put die grond uit en werk biologiese verskeidenheid tee. Die globale voedselstelsel is in teenstand teenoor plaaslike voedselekonomiee. Hierdie dissertasie redeneer uit die oogpunt dat ‘n onderhoudbare stelsel die ekonomie as ‘n basis vir ‘n beter en billike omgewing vir huidige en toekomstige geslagte, binne die ekologiese kapasiteit, sou he. Die stad Kaapstad weerkaats die ongelykhede en onvolhoubaarheid van die wereldwye stelsel, met sy ongelykhede in welstand en geleenthede. Restaurante kan beheer uitoefen oor hulle vloei van energie, voedsel en afval, kan mense en die omgewing ondersteun, sowel as verbruikers inlig en oplei. Deur pogings om saam te werk kan hulle die grondslag le vir plaaslike voedselekonomiee. Restaurante kan verbruikers verbind tot hulle voedsel en kan besluite neem oor waarvandaan die voedsel verkry word, asook hoe dit berei en afgedoen sal word en wie dit sal berei. Die restaurantsektor kan bydra tot volhoubaarheid in sy gebruik van hulpbronne sowel as inwerkneming, gemeenskapsbetrokkenheid en kommunikasiepraktyke. Dit sal op sy beurt dan plaaslike ekonomiee ondersteun en ‘n wyer impak he op die volhoubaarheid van die stad. Navorsing oor die restaurantstelsel in Kaapstad het getoon dat die verbruiker belang stel in volhoubaarheid. Daar is tekens daarvan dat restaurante pogings aanwend in die rigting van beter volhoubaarheid. In Kaapstad bestaan die geleentheid om te soek na meer volhoubare energie, rondom seisoenaangepaste spyskaarte, die ondersteuning van plaaslike voedselekonomiee, en die beheer van afval. Plaaslike voedselekonomiee kan ondersteun word terwyl werknemers regverdig behandel word, en moontlikhede tot vooruitgang het. Hierdie pogings kan oorgedra word as ‘n manier om die huidige onvolhoubare verbruikspatrone te verander. Die afleidings wat gemaak word in hierdie dissertasie stel voor dat daar plek is vir ‘n ondersteuningsmeganisme vir die restaurantindustrie, soos die “Sustainable Restaurant Associations” (SRA) en “Dinegreen”, waar die individuele restaurant gehelp kan word in rigting volhoubaarheid te beweeg en om saam te werk met ander belangstellendes. Hierdie dissertasie stel voor om ‘n organisasie te skep wat kan ontwikkel tot ‘n kooperatiewe wat restaurant saam kan bring en die veranderings wat hulle aanbring kan uiteensit. Hulle sal moet ondersteun word met kennis en ouditering van hulle huidige praktyke, sodat hulle doele kan stel vir die toekoms met betrekking tot hulle omgewings en sosiaal gerigte handeling.
Begey, Melissa J. "Green style| Discourses of sustainability among fashion industry professionals." Thesis, California State University, Long Beach, 2017. http://pqdtopen.proquest.com/#viewpdf?dispub=10196390.
Повний текст джерелаThis thesis addresses the inherent tensions in discourses of sustainable fashion and explores how several individuals in the fashion industry attempt to reconcile these issues. In addition, it looks at the role of discourse in the socialization of ethical perspectives. The study draws on theoretical and methodological perspectives from linguistic and cultural anthropology, sociology, as well as fashion theory to analyze how fashion industry professionals discursively negotiate notions of sustainability and the tensions that emerge between ideals and practices. Data collection for this thesis included semi-structured interviews with fashion professionals in Southern California, along with participant observation within a university-level fashion textile course. Documenting socialization practices and noting the varying discourses of sustainable fashion in use by industry professionals highlight the challenges designers face in bridging eco-sensibilities with design aesthetics, and the complexity of individual agency in being able to participate in the culture of sustainability. The theoretical framework of this thesis demonstrates how linguistic anthropology can contribute to studies of sustainability in fashion design, and, in particular, how language use can be analyzed to better understand the ways in which a new generation can be socialized to new or changing ideas and perspectives.
Siddiqui, Asif Iqbal. "Venture capital industry in Australia: Characteristics and sustainability positioning." Thesis, Curtin University, 2016. http://hdl.handle.net/20.500.11937/1888.
Повний текст джерелаAnwana, Edward, Zaid E. Azaizeh, Onur Özmen, and Ndi George Tebeck. "The Evolution of Industry towards Sustainability : A Case Study of the Olive Oil Industry." Thesis, Blekinge Tekniska Högskola, Avdelningen för maskinteknik, 2006. http://urn.kb.se/resolve?urn=urn:nbn:se:bth-2008.
Повний текст джерелаFredriksson, Marie, and Minna Ytterfors. "DEFining sustainability, : a consumer versus company view in the Swedish apparel industry." Thesis, Högskolan i Borås, Akademin för textil, teknik och ekonomi, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-417.
Повний текст джерелаMartinuzzi, Robert-Andre, Vincent Blok, Alexander Brem, Bernd Stahl, and Norma Schönherr. "Responsible Research and Innovation in Industry-Challenges, Insights and Perspectives." MDPI AG, 2018. http://epub.wu.ac.at/6119/1/sustainability%2D10%2D00702.pdf.
Повний текст джерелаRichardson, Vanessa Anne. "The economic and ecological sustainability of the Amazonian timber industry." Thesis, University of East Anglia, 2015. https://ueaeprints.uea.ac.uk/59386/.
Повний текст джерелаEnroth, Maria. "Developing tools for sustainability management in the graphic arts industry." Doctoral thesis, Stockholm : Computer Science and Communication, Royal Institute of Technology (KTH), 2006. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-4169.
Повний текст джерелаTugnoli, Alessandro <1981>. "Development of quantitative methods for sustainability assessment in process industry." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2008. http://amsdottorato.unibo.it/905/.
Повний текст джерелаAdmire, Caitlin R. "The Colorado Horse Park: promoting sustainability in the equestrian industry." Kansas State University, 2011. http://hdl.handle.net/2097/8706.
Повний текст джерелаDepartment of Landscape Architecture/Regional and Community Planning
Laurence A. Clement
The word “equestrian” is generally not known to be synonymous with sustainability. Although there is a small progressive movement, sustainable design is currently not common practice in the horse industry and desperately needs promoting. Horsemen and women need to be made aware that these techniques exist as well as more information on how to implement them into the facilities that they own and manage. The Colorado Horse Park (CHP), one of the largest equestrian event venues in the nation, has great potential to become an example of successful sustainable design. As host to dozens of events and hundreds of visitors each year, the CHP presents the perfect opportunity to educate the horse community on sustainable practices. Using the Audubon Lifestyles Program and Sustainable Sites Initiative (SITES) as guides, I will promote the sustainable equestrian movement through the implementation of sustainable elements and an interpretive landscape at the CHP. The goal of this new design will be to educate site users on sustainable practices as well as motivate and inspire them to make changes to their own lifestyles and facilities. Using the theories established through research and precedent studies, a new design for the CHP was developed. There are three principles to this design: using circulation systems to make the facility more functional, implementing sustainable elements into the facility to serve as examples, and providing the visitors with educational opportunities in the form of interpretive exhibits. Function and safety are two major concerns at this type of venue, and are addressed through the re-organization of site elements and the establishment of a circulation system which creates separation between differing traffic types. Sustainable practices are applied in the forms of vegetated drainage ways, protection of riparian areas, xeric plantings, habitat restoration, and a manure composting operation. An interpretive landscape of signage and displays highlights each sustainable element and relates information on how visitors can incorporate sustainable techniques in their own facilities.
Filsner, G. "Sustainability of industry clusters : new member creation in Motorsport Valle." Thesis, Cranfield University, 2007. http://dspace.lib.cranfield.ac.uk/handle/1826/11373.
Повний текст джерелаSimon, Kallstenius Ivan. "Patterns of Collaboration for Sustainability in the Global Clothing Industry." Thesis, Stockholms universitet, Stockholm Resilience Centre, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-169781.
Повний текст джерелаFilsner, Gilly. "Sustainability of industry clusters : new member creation in Motorsport Valley." Thesis, Cranfield University, 2007. http://dspace.lib.cranfield.ac.uk/handle/1826/11373.
Повний текст джерелаMgembe, Seraphia Robert. "Small Business Sustainability Strategies in the Tanzanian Construction Materials Industry." ScholarWorks, 2019. https://scholarworks.waldenu.edu/dissertations/6622.
Повний текст джерелаHedges, Glenn A. "Developing a business case for sustainability in the construction industry." Thesis, Queensland University of Technology, 2017.
Знайти повний текст джерелаSpies, Airton. "The Sustainability of the pig and poultry industries in Santa Catarina, Brazil : a framework for change /." Brisbane, Qld. : School of Natural and Rural Systems Management, University of Queensland, 2003. http://adt.library.uq.edu.au/public/adt-QU20030708.174115/index.html.
Повний текст джерелаFlores, Alvaro. "Brazilian Leather Certification of Sustainability - 32." Verein für Gerberei-Chemie und -Technik e. V, 2019. https://slub.qucosa.de/id/qucosa%3A34141.
Повний текст джерелаHolton, Ian R. "Developing a sector sustainability strategy for the UK precast concrete industry." Thesis, Loughborough University, 2009. https://dspace.lboro.ac.uk/2134/5008.
Повний текст джерелаOlorunshola, Yemisi Christianah. "Small Business Sustainability Strategies in the Maritime Industry in Lagos, Nigeria." ScholarWorks, 2019. https://scholarworks.waldenu.edu/dissertations/6933.
Повний текст джерелаChee, Tahir Aidil Bin. "A systematic approach to sustainability metrics : palm oil production as a case study." Thesis, University of Oxford, 2006. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.670180.
Повний текст джерелаBarletta, Giovanni Luca. "Analysis of the sustainability of collusion in the liner shipping industry." Thesis, Imperial College London, 2010. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.520876.
Повний текст джерела