Статті в журналах з теми "Industry of olive oil"
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García Martín, Juan Francisco, Manuel Cuevas, Chao-Hui Feng, Paloma Álvarez Mateos, Miguel Torres García, and Sebastián Sánchez. "Energetic Valorisation of Olive Biomass: Olive-Tree Pruning, Olive Stones and Pomaces." Processes 8, no. 5 (April 26, 2020): 511. http://dx.doi.org/10.3390/pr8050511.
Повний текст джерелаSönmüş, Abdulmusa, and Mehmet Hanifi Aslan. "Comparative Advantage of Turkish Olive Oil in Global Markets: An Empirical Analysis." Turkish Journal of Agriculture - Food Science and Technology 9, no. 6 (July 3, 2021): 1114–19. http://dx.doi.org/10.24925/turjaf.v9i6.1114-1119.4360.
Повний текст джерелаSánchez Villasclaras, Sebastián, and Juan Francisco García Martín. "Innovations and New Processes in the Olive Oil Industry." Processes 12, no. 8 (July 26, 2024): 1570. http://dx.doi.org/10.3390/pr12081570.
Повний текст джерелаPomarici, E., and R. Vecchio. "The Italian olive oil industry in the global competitive scenario." Agricultural Economics (Zemědělská ekonomika) 59, No. 8 (August 28, 2013): 361–72. http://dx.doi.org/10.17221/8/2013-agricecon.
Повний текст джерелаAtamer Balkan, B., and S. Meral. "Olive oil value-chain dynamics: the Turkish olive oil industry case." Acta Horticulturae, no. 1199 (April 2018): 195–202. http://dx.doi.org/10.17660/actahortic.2018.1199.32.
Повний текст джерелаSilva, Bruna Sanches, and Marcio Schmiele. "From olive to olive oil: a general approach." Research, Society and Development 10, no. 3 (March 17, 2021): e32210313408. http://dx.doi.org/10.33448/rsd-v10i3.13408.
Повний текст джерелаSilverstein, Brian. "Remaking the Qualities of Turkish Olive Oil." Gastronomica: The Journal of Food and Culture 24, no. 1 (2024): 54–66. http://dx.doi.org/10.1525/gfc.2024.24.1.54.
Повний текст джерелаMena, Carmen, Alejandra Z. González, Raúl Olivero-David, and María Ángeles Pérez-Jiménez. "Characterization of ‘Castellana’ Virgin Olive Oils with Regard to Olive Ripening." HortTechnology 28, no. 1 (February 2018): 48–57. http://dx.doi.org/10.21273/horttech03845-17.
Повний текст джерелаCatania, P., E. Roma, and M. Vallone. "Olive Oil Mill toward Industry 4.0." Acta Horticulturae, no. 1311 (May 2021): 455–60. http://dx.doi.org/10.17660/actahortic.2021.1311.58.
Повний текст джерелаVitolo, Sandra, Luigi Petarca, and Bruno Bresci. "Treatment of olive oil industry wastes." Bioresource Technology 67, no. 2 (February 1999): 129–37. http://dx.doi.org/10.1016/s0960-8524(98)00110-2.
Повний текст джерелаBryś, Andrzej, Joanna Bryś, Marko Obranović, Dubravka Škevin, Szymon Głowacki, Weronika Tulej, Ewa Ostrowska-Ligęza, and Agata Górska. "Application of the Calorimetric Methods to the Characteristics of Seeds from Olives." Proceedings 70, no. 1 (November 9, 2020): 90. http://dx.doi.org/10.3390/foods_2020-07665.
Повний текст джерелаKashiwagi, Kenichi, Erraach Yamna, Lamia Arfa, and Lokman Zaibet. "Growing Olive Oil Export and Intra-Industry Trade in Mediterranean Countries: Application of Gravity Model." Sustainability 12, no. 17 (August 28, 2020): 7027. http://dx.doi.org/10.3390/su12177027.
Повний текст джерелаTuğçe KILIÇ and Şule TURHAN. "Competitiveness of Turkey in Organic Olive and Olive Oil Sector." ISPEC International Journal of Social Sciences & Humanities 4, no. 3 (June 19, 2020): 167–82. http://dx.doi.org/10.46291/ispecijsshvol4iss3pp167-182.
Повний текст джерелаCano Marchal, Pablo, Silvia Satorres Martínez, Juan Gómez Ortega, and Javier Gámez García. "Automatic System for the Detection of Defects on Olive Fruits in an Oil Mill." Applied Sciences 11, no. 17 (September 3, 2021): 8167. http://dx.doi.org/10.3390/app11178167.
Повний текст джерелаLópez-Castro, Jose Antonio, and Juan Antonio Parrilla-González. "Marketing Strategies for Olive Oil: A Supply-Side Perspective from Spain." Businesses 4, no. 4 (October 12, 2024): 553–65. http://dx.doi.org/10.3390/businesses4040033.
Повний текст джерелаGarcía-Moral, Ana, Encarnación Moral-Pajares, and Leticia Gallego-Valero. "The Spanish Olive Oil with Quality Differentiated by a Protected Designation of Origin." Agriculture 13, no. 11 (November 20, 2023): 2169. http://dx.doi.org/10.3390/agriculture13112169.
Повний текст джерелаAlsayat, Ahmed, and Hossein Ahmadi. "Workers’ Opinions on Using the Internet of Things to Enhance the Performance of the Olive Oil Industry: A Machine Learning Approach." Processes 11, no. 1 (January 14, 2023): 271. http://dx.doi.org/10.3390/pr11010271.
Повний текст джерелаKumar, Rupesh, and Surendra Kansara. "Supply chain process of olive oil industry." International Journal of Management Practice 11, no. 2 (2018): 141. http://dx.doi.org/10.1504/ijmp.2018.090829.
Повний текст джерелаKumar, Rupesh, and Surendra Kansara. "Supply chain process of olive oil industry." International Journal of Management Practice 11, no. 2 (2018): 141. http://dx.doi.org/10.1504/ijmp.2018.10010563.
Повний текст джерелаPütün, Ayşe E., Başak Burcu Uzun, Esin Apaydin, and Ersan Pütün. "Bio-oil from olive oil industry wastes: Pyrolysis of olive residue under different conditions." Fuel Processing Technology 87, no. 1 (December 2005): 25–32. http://dx.doi.org/10.1016/j.fuproc.2005.04.003.
Повний текст джерелаTheodoros Anagnostopoulos, Chara Kottara, Ioakeim Spiliopoulos, and SR Jino Ramson. "Assessing statistical neural networks potentiality to distinguish PDO Kalamata and Molaoi olive oil varieties." International Journal of Science and Research Archive 13, no. 1 (October 30, 2024): 2939–3949. http://dx.doi.org/10.30574/ijsra.2024.13.1.1997.
Повний текст джерелаFlacks, Marc. "New Missionaries." Boom 4, no. 4 (2014): 54–63. http://dx.doi.org/10.1525/boom.2014.4.4.54.
Повний текст джерелаDantas Palmeira, Josman, Débora Araújo, Catarina C. Mota, Rita C. Alves, M. Beatriz P. P. Oliveira, and Helena M. N. Ferreira. "Fermentation as a Strategy to Valorize Olive Pomace, a By-Product of the Olive Oil Industry." Fermentation 9, no. 5 (May 6, 2023): 442. http://dx.doi.org/10.3390/fermentation9050442.
Повний текст джерелаGarcía-Pastor, María E., Marina Ródenas-Soriano, Alicia Dobón-Suárez, Pedro J. Zapata, and María J. Giménez. "Use of Olive Industry By-Products for Value-Added Food Development." Agronomy 13, no. 3 (February 28, 2023): 718. http://dx.doi.org/10.3390/agronomy13030718.
Повний текст джерелаManzanares, Paloma, Encarnación Ruiz, Mercedes Ballesteros, María J. Negro, Francisco J. Gallego, Juan C. López-Linares, and Eulogio Castro. "Residual biomass potential in olive tree cultivation and olive oil industry in Spain: valorization proposal in a biorefinery context." Spanish Journal of Agricultural Research 15, no. 3 (July 10, 2017): e0206. http://dx.doi.org/10.5424/sjar/2017153-10868.
Повний текст джерелаRashed, Khaled. "Phytocontent and Biological effects of Olea europaea: A Review." Plantae Scientia 5, no. 2 (April 9, 2022): 36–44. http://dx.doi.org/10.32439/ps.v5i2.36-44.
Повний текст джерелаBaziana, Sotiria, and Eirini Tzimitra-Kalogianni. "Branding influence on consumer behaviour regarding olive oil." Outlook on Agriculture 48, no. 2 (April 10, 2019): 152–56. http://dx.doi.org/10.1177/0030727019841383.
Повний текст джерелаPapapostolou, Maria, Fani T. Mantzouridou, and Maria Z. Tsimidou. "Flavored Olive Oil as a Preservation Means of Reduced Salt Spanish Style Green Table Olives (cv. Chalkidiki)." Foods 10, no. 2 (February 11, 2021): 392. http://dx.doi.org/10.3390/foods10020392.
Повний текст джерелаBounadi, Imane, Khalil Allali, Aziz Fadlaoui, and Mohammed Dehhaoui. "Water Pollution Abatement in Olive Oil Industry in Morocco: Cost Estimates and Policy Implications." Sustainability 15, no. 5 (February 25, 2023): 4180. http://dx.doi.org/10.3390/su15054180.
Повний текст джерелаEl Morabit, Yassmin, Mohammed El Maadoudi, Naoual Alahlah, Hassan Amhamdi, Amin Salhi, and M’hamed Ahari. "Detection and quantification of olive oil adulteration using fluorescence spectroscopy and chemometric tools." BIO Web of Conferences 109 (2024): 01016. http://dx.doi.org/10.1051/bioconf/202410901016.
Повний текст джерелаGonzález-Domínguez, Sayago, Morales, and Fernández-Recamales. "Assessment of Virgin Olive Oil Adulteration by a Rapid Luminescent Method." Foods 8, no. 8 (July 25, 2019): 287. http://dx.doi.org/10.3390/foods8080287.
Повний текст джерелаMadureira, Joana, Inês Gonçalves, Jéssica Cardoso, Maria Inês Dias, Pedro M. P. Santos, Fernanda M. A. Margaça, Celestino Santos-Buelga, Lillian Barros, and Sandra Cabo Verde. "Effects of Electron Beam Radiation on the Phenolic Composition and Bioactive Properties of Olive Pomace Extracts." Antioxidants 13, no. 5 (May 1, 2024): 558. http://dx.doi.org/10.3390/antiox13050558.
Повний текст джерелаZhang, Chengcheng, Xiaoting Xin, Jianming Zhang, Shenlong Zhu, Erli Niu, Zhongjing Zhou, and Daqun Liu. "Comparative Evaluation of the Phytochemical Profiles and Antioxidant Potentials of Olive Leaves from 32 Cultivars Grown in China." Molecules 27, no. 4 (February 15, 2022): 1292. http://dx.doi.org/10.3390/molecules27041292.
Повний текст джерелаLópez Arroyo, Belén, and Lucía Sanz Valdivieso. "On Describing Olive Oil Tasting notes in English." Fachsprache 42, no. 1-2 (May 5, 2020): 27–45. http://dx.doi.org/10.24989/fs.v42i1-2.1825.
Повний текст джерелаKouveli, A., D. Tzetzis, and P. Kyratsis. "Packaging design for the Greek olive oil industry." IOP Conference Series: Materials Science and Engineering 161 (November 2016): 012038. http://dx.doi.org/10.1088/1757-899x/161/1/012038.
Повний текст джерелаAlcazar-Ruiz, A., R. Garcia-Carpintero, F. Dorado, and L. Sanchez- Silva. "Valorization of olive oil industry subproducts: ash and olive pomace fast pyrolysis." Food and Bioproducts Processing 125 (January 2021): 37–45. http://dx.doi.org/10.1016/j.fbp.2020.10.011.
Повний текст джерелаPalomares, Sheila. "Olive grove landscape: the hydraulic pressing machine and its importance in the cultural heritage of Andalusia (Spain)." Revista de História da Sociedade e da Cultura 22, no. 1 (June 28, 2022): 213–31. http://dx.doi.org/10.14195/1645-2259_22-1_8.
Повний текст джерелаNunes, Leonel J. R., Liliana M. E. F. Loureiro, Letícia C. R. Sá, and Hugo F. C. Silva. "Thermochemical Conversion of Olive Oil Industry Waste: Circular Economy through Energy Recovery." Recycling 5, no. 2 (June 1, 2020): 12. http://dx.doi.org/10.3390/recycling5020012.
Повний текст джерелаTaran, Mojtaba, Elham Mohamadian, Sahand Asadi, and Salar Bakhtiyari. "Surface active agent production from olive oil in high salt conditions and its process optimization." Polish Journal of Chemical Technology 14, no. 4 (December 1, 2012): 30–34. http://dx.doi.org/10.2478/v10026-012-0098-x.
Повний текст джерелаReboredo-Rodríguez, Patricia, Carmen González-Barreiro, Elena Martínez-Carballo, Noelia Cambeiro-Pérez, Raquel Rial-Otero, María Figueiredo-González, and Beatriz Cancho-Grande. "Applicability of an In-Vitro Digestion Model to Assess the Bioaccessibility of Phenolic Compounds from Olive-Related Products." Molecules 26, no. 21 (November 3, 2021): 6667. http://dx.doi.org/10.3390/molecules26216667.
Повний текст джерелаSumrah, Muhammad Ashraf, Muhammad Jan Leghari, Syed Hamza Mahfooz, Jamil Akhtar, Muhammad Farhan Khan Pasha, and Muhammad Ramzan Anser. "Economical Olive Cultivation by Selection of Suitable Variety in Pothwar Region of Pakistan." Journal of Economic Impact 4, no. 3 (December 30, 2022): 213–17. http://dx.doi.org/10.52223/jei4032208.
Повний текст джерелаEmna, Ouertani, and Dhraief Mohamed Zied. "Factors Determining where to Buy Olive Oil on the Tunisian Local Market: The Importance of Quality Attributes Perception." Agriculture and Food Sciences Research 9, no. 1 (April 18, 2022): 22–31. http://dx.doi.org/10.20448/aesr.v9i1.3858.
Повний текст джерелаCarbone, Marco, Giuseppina Garofalo, Gennaro Nigro, and Patrizia Piro. "Hydraulic Performance of Olive Stone Filtration Systems." Advanced Materials Research 941-944 (June 2014): 970–74. http://dx.doi.org/10.4028/www.scientific.net/amr.941-944.970.
Повний текст джерелаSánchez-Borrego, Francisco José, Tomás Juan Barea de Hoyos-Limón, Juan Francisco García-Martín, and Paloma Álvarez-Mateos. "Production of Bio-Oils and Biochars from Olive Stones: Application of Biochars to the Esterification of Oleic Acid." Plants 11, no. 1 (December 27, 2021): 70. http://dx.doi.org/10.3390/plants11010070.
Повний текст джерелаMadureira, Joana, Bruno Melgar, Celestino Santos-Buelga, Fernanda M. A. Margaça, Isabel C. F. R. Ferreira, Lillian Barros, and Sandra Cabo Verde. "Phenolic Compounds from Irradiated Olive Wastes: Optimization of the Heat-Assisted Extraction Using Response Surface Methodology." Chemosensors 9, no. 8 (August 19, 2021): 231. http://dx.doi.org/10.3390/chemosensors9080231.
Повний текст джерелаMalavi, Derick, Amin Nikkhah, Katleen Raes, and Sam Van Haute. "Hyperspectral Imaging and Chemometrics for Authentication of Extra Virgin Olive Oil: A Comparative Approach with FTIR, UV-VIS, Raman, and GC-MS." Foods 12, no. 3 (January 17, 2023): 429. http://dx.doi.org/10.3390/foods12030429.
Повний текст джерелаGonçalves, Marta, Marlene Costa, Fátima Paiva-Martins, and Paula Silva. "Olive Oil Industry By-Products as a Novel Source of Biophenols with a Promising Role in Alzheimer Disease Prevention." Molecules 29, no. 20 (October 12, 2024): 4841. http://dx.doi.org/10.3390/molecules29204841.
Повний текст джерелаKhalaf, Yasmina, Peter El Hage, Souha Mansour, Nicolas Brosse, Julia Dimitrova Mihajlova, Anne Bergeret, Patrick Lacroix, and Roland El Hage. "Eco-Friendly Chitosan Composites: Transforming Miscanthus, Mushroom, Textile and Olive Waste into Sustainable Materials." AppliedChem 4, no. 3 (September 23, 2024): 302–19. http://dx.doi.org/10.3390/appliedchem4030019.
Повний текст джерелаBernabéu, Rodolfo, and Mónica Díaz. "Preference for olive oil consumption in the Spanish local market." Spanish Journal of Agricultural Research 14, no. 4 (December 2, 2016): e0108. http://dx.doi.org/10.5424/sjar/2016144-10200.
Повний текст джерелаSabatini, N. "Recent Patents in Olive Oil Industry: New Technologies for the Recovery of Phenols Compounds from Olive Oil, Olive Oil Industrial by-Products and Waste Waters." Recent Patents on Food, Nutrition & Agriculturee 2, no. 2 (June 1, 2010): 154–59. http://dx.doi.org/10.2174/2212798411002020154.
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