Статті в журналах з теми "Indian foods"
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S., Anitharaj M. "A Study on Buying Behaviour of Youngsters towards Fast Food Restaurants." International Journal of Emerging Research in Management and Technology 7, no. 1 (June 11, 2018): 1. http://dx.doi.org/10.23956/ijermt.v7i1.17.
Повний текст джерелаShaikh, Nida I., Shailaja S. Patil, Shiva Halli, Usha Ramakrishnan, and Solveig A. Cunningham. "Going global: Indian adolescents’ eating patterns." Public Health Nutrition 19, no. 15 (May 12, 2016): 2799–807. http://dx.doi.org/10.1017/s1368980016001087.
Повний текст джерелаJohnson, Claire, Sudhir Raj Thout, Sailesh Mohan, Elizabeth Dunford, Clare Farrand, Jason HY Wu, Feng J. He, et al. "Labelling completeness and sodium content of packaged foods in India." Public Health Nutrition 20, no. 16 (August 22, 2017): 2839–46. http://dx.doi.org/10.1017/s1368980017001987.
Повний текст джерелаHenry, C. J. K., H. J. Lightowler, K. Newens, V. Sudha, G. Radhika, R. M. Sathya, and V. Mohan. "Glycaemic index of common foods tested in the UK and India." British Journal of Nutrition 99, no. 4 (October 1, 2007): 840–45. http://dx.doi.org/10.1017/s0007114507831801.
Повний текст джерелаRathi, Neha, Lynn Riddell, and Anthony Worsley. "The role of Indian school canteens in nutrition promotion." British Food Journal 120, no. 1 (January 2, 2018): 196–209. http://dx.doi.org/10.1108/bfj-05-2017-0275.
Повний текст джерелаJahnavi, Saadhiya Thabassum, Niveditha, and V. Suneetha. "German Foods and Indian Foods-A Brief Study." Research Journal of Pharmacy and Technology 9, no. 9 (2016): 1385. http://dx.doi.org/10.5958/0974-360x.2016.00266.3.
Повний текст джерелаShireen, Arshia, and Mitravinda Aneesh. "Knowledge and consumption of probiotics and prebiotics in India: a narrative review." International Journal Of Community Medicine And Public Health 8, no. 10 (September 27, 2021): 5119. http://dx.doi.org/10.18203/2394-6040.ijcmph20213823.
Повний текст джерелаRutherfurd, Shane M., Kiran Bains, and Paul J. Moughan. "Available lysine and digestible amino acid contents of proteinaceous foods of India." British Journal of Nutrition 108, S2 (August 2012): S59—S68. http://dx.doi.org/10.1017/s0007114512002280.
Повний текст джерелаRathi, Neha, Lynn Riddell, and Anthony Worsley. "Parents’ and Teachers’ Views of Food Environments and Policies in Indian Private Secondary Schools." International Journal of Environmental Research and Public Health 15, no. 7 (July 19, 2018): 1532. http://dx.doi.org/10.3390/ijerph15071532.
Повний текст джерелаTak, Mehroosh, Bhavani Shankar, and Suneetha Kadiyala. "Dietary Transition in India: Temporal and Regional Trends, 1993 to 2012." Food and Nutrition Bulletin 40, no. 2 (April 22, 2019): 254–70. http://dx.doi.org/10.1177/0379572119833856.
Повний текст джерелаChavan, Shama. "Geographic Indicator Foods of India." Journal of Food and Nutrition 1, no. 1 (November 30, 2022): 01–04. http://dx.doi.org/10.58489/2836-2276/001.
Повний текст джерелаCHAUDHARY, ANITA, D. K. SHARMA, and ANJU ARORA. "Prospects of Indian traditional fermented food as functional foods." Indian Journal of Agricultural Sciences 88, no. 10 (October 24, 2018): 1496–501. http://dx.doi.org/10.56093/ijas.v88i10.83956.
Повний текст джерелаSoni, Pavleen. "Promoting Foods to Indian Children through Product Packaging." Journal of Competitiveness 5, no. 4 (December 31, 2013): 134–46. http://dx.doi.org/10.7441/joc.2013.04.08.
Повний текст джерелаSreeramulu, D., C. V. K. Reddy, Anitha Chauhan, N. Balakrishna, and M. Raghunath. "Natural Antioxidant Activity of Commonly Consumed Plant Foods in India: Effect of Domestic Processing." Oxidative Medicine and Cellular Longevity 2013 (2013): 1–12. http://dx.doi.org/10.1155/2013/369479.
Повний текст джерелаSadiq, Muhammad Ahsan, Balasundaram Rajeswari, and Lubna Ansari. "Segmentation of Indian shoppers in the context of organic foods." South Asian Journal of Business Studies 9, no. 2 (December 5, 2019): 167–92. http://dx.doi.org/10.1108/sajbs-05-2019-0093.
Повний текст джерелаPremavalli, K. S. "Convenience Foods for Defence Force Based on Traditional Indian Foods." Defence Science Journal 50, no. 4 (January 1, 2000): 361–69. http://dx.doi.org/10.14429/dsj.50.3747.
Повний текст джерелаPlatel, K., and K. S. Shurpalekar. "Resistant starch content of Indian foods." Plant Foods for Human Nutrition 45, no. 1 (January 1994): 91–95. http://dx.doi.org/10.1007/bf01091233.
Повний текст джерелаSatija, Ambika, Frank B. Hu, Liza Bowen, Ankalmadugu V. Bharathi, Mario Vaz, Dorairaj Prabhakaran, K. Srinath Reddy, et al. "Dietary patterns in India and their association with obesity and central obesity." Public Health Nutrition 18, no. 16 (February 20, 2015): 3031–41. http://dx.doi.org/10.1017/s1368980015000312.
Повний текст джерелаZunjarwad, Renu. "Nostalgia, Co-creation, and Practice of Design." Cultural Syndrome 2, no. 1 (July 29, 2020): 1–19. http://dx.doi.org/10.30998/cs.v2i1.243.
Повний текст джерелаBender, Ralf. "ADF positioniert sich mit „Truly Indian“ über Authentizität." Lebensmittel Zeitung 73, no. 28 (2021): 42. http://dx.doi.org/10.51202/0947-7527-2021-28-042.
Повний текст джерелаChurch, Jerilyn, Chinyere O. Ekechi, Aila Hoss, and Anika Jade Larson. "Tribal Water Rights: Exploring Dam Construction in Indian Country." Journal of Law, Medicine & Ethics 43, S1 (2015): 60–63. http://dx.doi.org/10.1111/jlme.12218.
Повний текст джерелаFardet, Anthony, Kenny Aubrun, Haripriya Sundaramoorthy, and Edmond Rock. "Nutrition Transition and Chronic Diseases in India (1990–2019): An Ecological Study Based on Animal and Processed Food Caloric Intake and Adequacy according to Nutrient Needs." Sustainability 14, no. 22 (November 10, 2022): 14861. http://dx.doi.org/10.3390/su142214861.
Повний текст джерелаSoni, Pavleen, and Jyoti Vohra. "Advertising foods to Indian children: what is the appeal?" Young Consumers 15, no. 2 (June 10, 2014): 178–92. http://dx.doi.org/10.1108/yc-06-2013-00380.
Повний текст джерелаGupta, Shipra, Kirti Arora, and Geeta Trilok-Kumar. "Zinc Content of Cereals and Pulses in Delhi." Indian Journal of Nutrition and Dietetics 55, no. 2 (April 4, 2018): 216. http://dx.doi.org/10.21048/ijnd.2018.55.2.16049.
Повний текст джерелаEddie, Regina S., Carolyn Montoya, and Jennifer Averill. "School Nutrition Policies and Practices on an American Indian Reservation: Research and Policy Considerations." Policy, Politics, & Nursing Practice 21, no. 2 (May 2020): 71–81. http://dx.doi.org/10.1177/1527154420923744.
Повний текст джерелаPandav, Chandra, Lindsey Smith Taillie, Donna R. Miles, Bridget A. Hollingsworth, and Barry M. Popkin. "The WHO South-East Asia Region Nutrient Profile Model Is Quite Appropriate for India: An Exploration of 31,516 Food Products." Nutrients 13, no. 8 (August 15, 2021): 2799. http://dx.doi.org/10.3390/nu13082799.
Повний текст джерелаMani, U. V., S. Bhatt, N. C. Mehta, S. N. Pradhan, V. Shah, and I. Mani. "Glycemic index of traditional Indian carbohydrate foods." Journal of the American College of Nutrition 9, no. 6 (December 1990): 573–77. http://dx.doi.org/10.1080/07315724.1990.10720411.
Повний текст джерелаSarkar, Preetam, Lohith Kumar DH, Chanda Dhumal, Shubham Subrot Panigrahi, and Ruplal Choudhary. "Traditional and ayurvedic foods of Indian origin." Journal of Ethnic Foods 2, no. 3 (September 2015): 97–109. http://dx.doi.org/10.1016/j.jef.2015.08.003.
Повний текст джерелаGokhale, S. V., and S. S. Lele. "Retort process modelling for Indian traditional foods." Journal of Food Science and Technology 51, no. 11 (September 21, 2012): 3134–43. http://dx.doi.org/10.1007/s13197-012-0844-3.
Повний текст джерелаSivaswamy, S. Narender, B. Balachandran, and S. Balanehru. "South Indian foods: Contaminants and their effects." Bulletin of Environmental Contamination and Toxicology 47, no. 2 (August 1991): 251–60. http://dx.doi.org/10.1007/bf01688648.
Повний текст джерелаSud, Vd Sushant, and Vd Khyati S. Sud. "Food Safety Stratagems for Safeguarding Health and Endurance." Journal of Ayurvedic and Herbal Medicine 5, no. 4 (January 15, 2020): 143–46. http://dx.doi.org/10.31254/jahm.2019.5405.
Повний текст джерелаAshwini, M., K. Divyashree, Divya Ramesh, and Jamuna Prakash. "Nutritional Composition of Selected Commercially Sold Ready-to-eat Indian Meat and Vegetable Curried Dishes." Journal of Food Engineering and Technology 9, no. 1 (June 15, 2020): 30–37. http://dx.doi.org/10.32732/jfet.2020.9.1.30.
Повний текст джерелаShivakumar, Nirupama, Sindhu Kashyap, Satvik Kishore, Tinku Thomas, Aneesia Varkey, Sarita Devi, Thomas Preston, Farook Jahoor, M. S. Sheshshayee, and Anura V. Kurpad. "Protein-quality evaluation of complementary foods in Indian children." American Journal of Clinical Nutrition 109, no. 5 (March 28, 2019): 1319–27. http://dx.doi.org/10.1093/ajcn/nqy265.
Повний текст джерелаTak, Mehroosh, Cherry Law, Rosemary Green, Bhavani Shankar, and Laura Cornelsen. "Processed foods purchase profiles in urban India in 2013 and 2016: a cluster and multivariate analysis." BMJ Open 12, no. 10 (October 2022): e062254. http://dx.doi.org/10.1136/bmjopen-2022-062254.
Повний текст джерелаKumar Dahiya, Pradeep, M. J. R. Nout, Martinus A. van Boekel, Neelam Khetarpaul, Raj Bala Grewal, and Anita Linnemann. "Nutritional characteristics of mung bean foods." British Food Journal 116, no. 6 (May 27, 2014): 1031–46. http://dx.doi.org/10.1108/bfj-11-2012-0280.
Повний текст джерелаPai, V. S., and Ram Subramanian. "Kraft Foods, Inc. in India — The Cadbury Acquisition." Asian Case Research Journal 18, no. 02 (December 2014): 371–99. http://dx.doi.org/10.1142/s021892751450014x.
Повний текст джерелаPatel, Khushali, Utsav Patel, Khushboo Vaghela, Niranjan Kanki, Maitreyi Zaveri, and Vinit Movaliya. "Comparisons of registration requirements of Nutraceuticals in Philippines, Tanzania, Cambodia and India." International Journal of Drug Regulatory Affairs 10, no. 4 (December 15, 2022): 18–23. http://dx.doi.org/10.22270/ijdra.v10i4.546.
Повний текст джерелаKhokhar, Santosh. "Dietary fibre composition of Indian foods and intakes of Indian vegetarian populations." Journal of Human Nutrition and Dietetics 8, no. 6 (December 1995): 447–56. http://dx.doi.org/10.1111/j.1365-277x.1995.tb00340.x.
Повний текст джерелаJohnson, Tai Elizabeth. "The Shifting Nature of Subsistence on the Hopi Indian Reservation." Agricultural History 97, no. 2 (May 1, 2023): 215–44. http://dx.doi.org/10.1215/00021482-10337941.
Повний текст джерелаSingh, S. K., Lindsey Smith Taillie, Ashish Gupta, Maxime Bercholz, Barry Popkin, and Nandita Murukutla. "Front-of-Package Labels on Unhealthy Packaged Foods in India: Evidence from a Randomized Field Experiment." Nutrients 14, no. 15 (July 29, 2022): 3128. http://dx.doi.org/10.3390/nu14153128.
Повний текст джерелаGupta, Shipra, and Deeksha Kapur. "Nutrition Transition: A Precursor of Disordered Eating Behaviour among Young Indians." Indian Journal of Nutrition and Dietetics 54, no. 2 (April 20, 2017): 227. http://dx.doi.org/10.21048/ijnd.2017.54.2.12468.
Повний текст джерелаLalitha Ramaswamy. "Development of Indian Breakfast Foods with Coconut Flour." CORD 27, no. 2 (October 1, 2011): 8. http://dx.doi.org/10.37833/cord.v27i2.111.
Повний текст джерелаKrishnaswamy, Kamala. "Indian Functional Foods: Role in Prevention of Cancer." Nutrition Reviews 54, no. 11 (April 27, 2009): S127—S131. http://dx.doi.org/10.1111/j.1753-4887.1996.tb03832.x.
Повний текст джерелаSajilata, G., Rekha S. Singhal, and Pushpa R. Kulkarni. "Weaning Foods: A Review of the Indian Experience." Food and Nutrition Bulletin 23, no. 2 (January 2002): 208–26. http://dx.doi.org/10.1177/156482650202300210.
Повний текст джерелаYousefian, Neda, Elena Wenninger, and Christoph Dittrich. "Shifts in Food Consumption Practices among Middle-Class Households in Bengaluru, India." Sustainability 14, no. 20 (October 20, 2022): 13557. http://dx.doi.org/10.3390/su142013557.
Повний текст джерелаKanabur, Vaijayanthi, and Uma Jayasimha. "Influence of Food Purchase Decision Maker on the Nutritional Status of Indian Households With Adolescents." Current Developments in Nutrition 5, Supplement_2 (June 2021): 557. http://dx.doi.org/10.1093/cdn/nzab043_009.
Повний текст джерелаKapoor, Deepa, and Alka Munjal. "Functional Foods: The New Secret of the Health Conscious Indian Women!!" Global Business Review 18, no. 3 (April 9, 2017): 750–65. http://dx.doi.org/10.1177/0972150917692196.
Повний текст джерелаVaidya, Rama, Ashok D. B. Vaidya, Jayesh Sheth, Shashank Jadhav, Umakant Mahale, Dilip Mehta, Janusz Popko, Vladimir Badmaev, and Sidney J. Stohs. "Vitamin K Insufficiency in the Indian Population: Pilot Observational Epidemiology Study." JMIR Public Health and Surveillance 8, no. 2 (February 3, 2022): e31941. http://dx.doi.org/10.2196/31941.
Повний текст джерелаPushpanjali and Santosh Khokhar. "The composition of Indian foods—mineral composition and intakes of Indian vegetarian populations." Journal of the Science of Food and Agriculture 67, no. 2 (February 1995): 267–76. http://dx.doi.org/10.1002/jsfa.2740670218.
Повний текст джерелаDaniel, Carrie R., Kavita Kapur, Mary J. McAdams, Sujata Dixit-Joshi, Niveditha Devasenapathy, Hemali Shetty, Sriram Hariharan, Preethi S. George, Aleyamma Mathew, and Rashmi Sinha. "Development of a field-friendly automated dietary assessment tool and nutrient database for India." British Journal of Nutrition 111, no. 1 (June 26, 2013): 160–71. http://dx.doi.org/10.1017/s0007114513001864.
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