Статті в журналах з теми "Improved quality of products"
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Uzakov, Yasin, Madina Kaldarbekova, and Olga Kuznetsova. "Improved technology for new-generation Kazakh national meat products." Foods and Raw Materials 8, no. 1 (February 26, 2020): 76–83. http://dx.doi.org/10.21603/2308-4057-2020-1-76-83.
Повний текст джерелаPlotnikova, I. V., G. O. Magomedov, T. A. Shevyakova, V. V. Gubkovskaya, and V. E. Plotnikov. "Chocolate muffins with improved quality." Proceedings of the Voronezh State University of Engineering Technologies 81, no. 2 (November 1, 2019): 125–32. http://dx.doi.org/10.20914/2310-1202-2019-2-125-132.
Повний текст джерелаLi, Yan, and Cong Jing Zhang. "Vertical Integration of Agricultural products supply chain and quality Safety of Agricultural products." E3S Web of Conferences 275 (2021): 02048. http://dx.doi.org/10.1051/e3sconf/202127502048.
Повний текст джерелаUrsachi, Claudiu Ștefan, Simona Perța-Crișan, and Florentina-Daniela Munteanu. "Strategies to Improve Meat Products’ Quality." Foods 9, no. 12 (December 17, 2020): 1883. http://dx.doi.org/10.3390/foods9121883.
Повний текст джерелаSalih, Rabar Fatah, Khalina Abdan, and Aimrun Wayayok. "Improve Quality and Quantity of Plant Products by Applying Potassium Nutrient (A Critical Review)." Journal of Zankoy Sulaimani - Part A 18, no. 2 (November 12, 2015): 197–208. http://dx.doi.org/10.17656/jzs.10514.
Повний текст джерелаSuhadak and Tedjo Sukmono. "Improving Product Quality With Production Quality Control." PROZIMA (Productivity, Optimization and Manufacturing System Engineering) 4, no. 2 (March 10, 2021): 41–50. http://dx.doi.org/10.21070/prozima.v4i2.1306.
Повний текст джерелаLuthar, Zlata, Meiliang Zhou, Aleksandra Golob, and Mateja Germ. "Breeding Buckwheat for Increased Levels and Improved Quality of Protein." Plants 10, no. 1 (December 24, 2020): 14. http://dx.doi.org/10.3390/plants10010014.
Повний текст джерелаTING, H. Y., S. ISHIZAKI, and M. TANAKA. "?-POLYLYSINE IMPROVES THE QUALITY OF SURIMI PRODUCTS." Journal of Muscle Foods 10, no. 4 (December 1999): 279–94. http://dx.doi.org/10.1111/j.1745-4573.1999.tb00403.x.
Повний текст джерелаKristy, Nathasa Erdya, Mustafid Mustafid, and Sudarno Sudarno. "PENERAPAN IMPROVED GENERALIZED VARIANCE PADA PENGENDALIAN KUALITAS PAVING BLOCK SEGIENAM." Jurnal Gaussian 9, no. 1 (February 28, 2020): 87–97. http://dx.doi.org/10.14710/j.gauss.v9i1.27526.
Повний текст джерелаMo, Jieli, Hainan Wang, and Bo Yuan. "Learning from ICH Q6B: Quality Control Ideas to Improve the Quality Standards of Chinese Herbal Slices." Journal of AOAC INTERNATIONAL 102, no. 3 (May 1, 2019): 695–98. http://dx.doi.org/10.5740/jaoacint.18-0302.
Повний текст джерелаALPEZA, IVANA, KARIN KOVAČEVIĆ GANIĆ, ANDREJA VANZO, and STANKA HERJAVEC. "Improved chromatic and sensory characteristics of Plavac Mali wines – efficiency of maceration enzymes." Czech Journal of Food Sciences 35, No. 3 (June 28, 2017): 236–45. http://dx.doi.org/10.17221/346/2016-cjfs.
Повний текст джерелаSilvia, Evanila. "APPLICATION OF QUALITY FUNCTION DEPLOYMENT TO IMPROVE THE QUALITY OF DRY FISH BLEBERAN IN BENGKULU CITY." Jurnal Agroindustri 3, no. 2 (November 18, 2013): 116–23. http://dx.doi.org/10.31186/j.agroind.3.2.116-123.
Повний текст джерелаMuawanah, Muawanah. "STRATEGI PENGEMBANGAN PRODUK DAN PENGENDALAIN MUTU DI PT.YAKULT INDONESIA PERSADA NIP MOJOKERTO." Al-'`Adalah : Jurnal Syariah dan Hukum Islam 1, no. 1 (March 7, 2016): 41–52. http://dx.doi.org/10.31538/adlh.v1i1.446.
Повний текст джерелаIlyukhina, N. V., A. Yu Kolokolova, and M. Yu Kolokolov. "Microwave treatment for improved quality and safety of dehydrated pitted apricots." Horticulture and viticulture, no. 5 (November 15, 2021): 55–61. http://dx.doi.org/10.31676/0235-2591-2021-5-55-61.
Повний текст джерелаGHOSH, S., D. YEO, B. WILSON, and L. F. OW. "Application of char products improves urban soil quality." Soil Use and Management 28, no. 3 (May 31, 2012): 329–36. http://dx.doi.org/10.1111/j.1475-2743.2012.00416.x.
Повний текст джерела., Yanuar. "Dampak Trasfer: Teknologi, Manajemen Dan Pemasaran Terhadap Produktivitas dan Biaya Produksi Produj Palm Sugar ( Studi Kasus Koperasi Ar-Ridho Nagari Simpang Tonang Kecamatan Duo Koto, Kabupaten Pasaman, Provinsi Sumatera Barat)." Jurnal Ekonomi 19, no. 1 (November 29, 2018): 81. http://dx.doi.org/10.24912/je.v19i1.409.
Повний текст джерелаBatubara, Irmanida, Ninuk Purnaningsih, and Titi Mawasti. "Profile of Micro, Small, and Medium Industrial Herbal Medicine Products in Sukoharjo Regency." Jurnal Jamu Indonesia 5, no. 3 (November 16, 2020): 106–13. http://dx.doi.org/10.29244/jji.v5i3.186.
Повний текст джерелаEndzhievskaya, Irina G., Nina G. Vasilovskaya, Oksana V. Gofman, Nadezhda Y. Klindukh, and Vladislav A. Kulik. "Methods to Improve the Quality of Ceramic Products." Key Engineering Materials 839 (April 2020): 86–92. http://dx.doi.org/10.4028/www.scientific.net/kem.839.86.
Повний текст джерелаEveleva, V. V., and T. M. Cherpalova. "INNOVATIVE DECISIONS TO IMPROVE FOOD QUALITY AND SAFETY." Food systems 2, no. 4 (December 20, 2019): 14–17. http://dx.doi.org/10.21323/2618-9771-2019-2-4-14-17.
Повний текст джерелаYue, Jun, Lu Liu, Zhenbo Li, Daoliang Li, and Zetian Fu. "Improved quality analytical models for aquatic products at the transportation in the cold chain." Mathematical and Computer Modelling 58, no. 3-4 (August 2013): 474–79. http://dx.doi.org/10.1016/j.mcm.2011.11.003.
Повний текст джерелаTougas, Terrence P., David Christopher, Jolyon P. Mitchell, Helen Strickland, Bruce Wyka, Mike Van Oort, and Svetlana Lyapustina. "Improved Quality Control Metrics for Cascade Impaction Measurements of Orally Inhaled Drug Products (OIPs)." AAPS PharmSciTech 10, no. 4 (October 29, 2009): 1276–85. http://dx.doi.org/10.1208/s12249-009-9312-4.
Повний текст джерелаDubois, Pierre, Paulo Albuquerque, Olivier Allais, Céline Bonnet, Patrice Bertail, Pierre Combris, Saadi Lahlou, Natalie Rigal, Bernard Ruffieux, and Pierre Chandon. "Effects of front-of-pack labels on the nutritional quality of supermarket food purchases: evidence from a large-scale randomized controlled trial." Journal of the Academy of Marketing Science 49, no. 1 (April 24, 2020): 119–38. http://dx.doi.org/10.1007/s11747-020-00723-5.
Повний текст джерелаGhobadian, A., and A. J. Terry. "How Alitalia improves service quality through quality function deployment." Managing Service Quality: An International Journal 5, no. 5 (October 1, 1995): 31–35. http://dx.doi.org/10.1108/09604529510100459.
Повний текст джерелаLyzhin, E. V., V. A. Grohovskiy, M. A. Ershov, S. Y. Dubrovin, and S. S. Dubrovina. "Half-dried fish with improved properties." Proceedings of the Voronezh State University of Engineering Technologies 83, no. 1 (June 3, 2021): 192–203. http://dx.doi.org/10.20914/2310-1202-2021-1-192-203.
Повний текст джерелаMi, Chuanmin, Yetian Chen, Zhipeng Zhou, and Ching-Torng Lin. "Product redesign evaluation: An improved quality function deployment model based on failure modes and effects analysis and 2-tuple linguistic." Advances in Mechanical Engineering 10, no. 11 (November 2018): 168781401881122. http://dx.doi.org/10.1177/1687814018811227.
Повний текст джерелаDabasso, Buke G., Anselimo O. Makokha, Arnold N. Onyango, Julius M. Mathara, and Qabale D. Badake. "Effect of Temperature, Storage Containers and Improved Hygiene on Microbial Safety and Chemical Quality of Traditional Meat Products." European Journal of Agriculture and Food Sciences 3, no. 4 (August 24, 2021): 71–77. http://dx.doi.org/10.24018/ejfood.2021.3.4.317.
Повний текст джерелаBayona-Oré, Sussy, Josselyn Chamilco, and Dayvis Perez. "Applying CMMI Best Practices to Improve Processes." MATEC Web of Conferences 292 (2019): 01065. http://dx.doi.org/10.1051/matecconf/201929201065.
Повний текст джерелаZhou, Limin, Moses Chow, and Zhong Zuo. "Improved quality control method for Danshen products—Consideration of both hydrophilic and lipophilic active components." Journal of Pharmaceutical and Biomedical Analysis 41, no. 3 (June 2006): 744–50. http://dx.doi.org/10.1016/j.jpba.2005.12.032.
Повний текст джерелаVairaktarakis, George L. "Optimization tools for design and marketing of new/improved products using the house of quality." Journal of Operations Management 17, no. 6 (November 1999): 645–63. http://dx.doi.org/10.1016/s0272-6963(99)00020-0.
Повний текст джерелаKasapis, Stefan. "Developing Minced Fish Products of Improved Eating Quality: An Interplay of Instrumental and Sensory Texture." International Journal of Food Properties 12, no. 1 (January 2009): 11–26. http://dx.doi.org/10.1080/10942910802252171.
Повний текст джерелаMuth, Mary, Shawn Karns, Lisa Mancino, and Jessica Todd. "How Much Can Product Reformulation Improve Diet Quality in Households with Children and Adolescents?" Nutrients 11, no. 3 (March 14, 2019): 618. http://dx.doi.org/10.3390/nu11030618.
Повний текст джерелаSerik, Maksym, Olga Samokhvalova, Iryna Kholobtseva, Natalia Fedak, Olena Bolkhovitina, Nataliia Sova, and Kristina Chornei. "Determining the influence of protein-mineral additives on the properties of butter cookies emulsion." Eastern-European Journal of Enterprise Technologies 4, no. 11(112) (August 30, 2021): 42–49. http://dx.doi.org/10.15587/1729-4061.2021.237890.
Повний текст джерелаVenugopal, V., S. N. Doke, and Paul Thomas. "Radiation Processing to Improve the Quality of Fishery Products." Critical Reviews in Food Science and Nutrition 39, no. 5 (July 1999): 391–440. http://dx.doi.org/10.1080/10408699991279222.
Повний текст джерела&NA;. "Novartis recalls products, aims to improve quality at site." Reactions Weekly &NA;, no. 1385 (January 2012): 1. http://dx.doi.org/10.2165/00128415-201213850-00001.
Повний текст джерелаGanantrya, Pandila Diahtaradipa, Amna Hartiati, and Cokorda Anom Bayu Sadyasmara. "STRATEGI PENINGKATAN KUALITAS PRODUK AYAM GORENG RUMAH MAKAN AYAM GORENG ASLI PRAMBANAN RENON, DENPASAR." JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI 7, no. 1 (April 2, 2019): 21. http://dx.doi.org/10.24843/jrma.2019.v07.i01.p03.
Повний текст джерелаKim, Tae-Kyung, Hae-In Yong, Samooel Jung, Hyun-Wook Kim, and Yun-Sang Choi. "Technologies for the Production of Meat Products with a Low Sodium Chloride Content and Improved Quality Characteristics—A Review." Foods 10, no. 5 (April 28, 2021): 957. http://dx.doi.org/10.3390/foods10050957.
Повний текст джерелаVoropaeva, N., V. Karpachev, V. Varlamov, and Oleg L. Figovsky. "Influence of Improved (Nano) Systems on Cultivated Corn Growth, Development and Yield." International Letters of Chemistry, Physics and Astronomy 28 (February 2014): 1–7. http://dx.doi.org/10.18052/www.scipress.com/ilcpa.28.1.
Повний текст джерелаGolijan, Jelena, and Mile Sečanski. "Organic plant products are of more improved chemical composition than conventional ones." Food and Feed Research, no. 00 (2021): 1. http://dx.doi.org/10.5937/ffr0-30907.
Повний текст джерелаGolijan, Jelena, and Mile Sečanski. "Organic plant products are of more improved chemical composition than conventional ones." Food and Feed Research 48, no. 2 (2021): 79–117. http://dx.doi.org/10.5937/ffr48-30907.
Повний текст джерелаGoemaere, Olivier, Seline Glorieux, Marlies Govaert, Liselot Steen, and Ilse Fraeye. "Phosphate Elimination in Emulsified Meat Products: Impact of Protein-Based Ingredients on Quality Characteristics." Foods 10, no. 4 (April 17, 2021): 882. http://dx.doi.org/10.3390/foods10040882.
Повний текст джерелаAndira, Andira, and Dwi Haryanto. "Analisis Penerapan Konsep Lean Manufacturing pada Penurunan Defect Knuckle Arm Steering dengan Metode PDCA di PT.PQR." JIE Scientific Journal on Research and Application of Industrial System 4, no. 1 (August 6, 2019): 33. http://dx.doi.org/10.33021/jie.v4i1.746.
Повний текст джерелаGuo, Yan Yan, Min Gang Lin, Hua Li, Hong Bo Liang, Bo Xiang Liu, and Zhong Dong Liu. "The Research on the Improvement of Flour Fermented Products by Benzoyl Peroxide." Advanced Materials Research 343-344 (September 2011): 1029–34. http://dx.doi.org/10.4028/www.scientific.net/amr.343-344.1029.
Повний текст джерелаSetiawan, Erwin, and Christian Herdinata. "Reliability, Conformance Dan Perceived Quality Dalam Meningkatkan Kualitas Produk." BIP's JURNAL BISNIS PERSPEKTIF 7, no. 1 (January 30, 2015): 1–8. http://dx.doi.org/10.37477/bip.v7i1.267.
Повний текст джерелаWang, Zhenhua, and Youling Chen. "Research on Assembly Scheduling of Complex Electromechanical Products Based on Improved Particle Swarm Optimization." Journal of Physics: Conference Series 2229, no. 1 (March 1, 2022): 012011. http://dx.doi.org/10.1088/1742-6596/2229/1/012011.
Повний текст джерелаAndi, Kiagus, Fitra Dharma, and Rindu Rika Gamayuni. "Pelatihan Peningkatan Kualitas Produk dan Pemasaran Usaha Bubuk Biji Salak di Desa Sungai Langka, Kabupaten Pesawaran." Yumary : Jurnal Pengabdian Kepada Masyarakat 1, no. 4 (June 25, 2021): 203–9. http://dx.doi.org/10.35912/yumary.v1i4.71.
Повний текст джерелаWang, Hong. "Reliability Design of Agricultural Products." Applied Mechanics and Materials 130-134 (October 2011): 681–83. http://dx.doi.org/10.4028/www.scientific.net/amm.130-134.681.
Повний текст джерелаTao, Li Yan, and Lin Ling Shou. "Quality Knowledge Management Facing Collaborative Products Manufacturing." Advanced Materials Research 482-484 (February 2012): 2293–96. http://dx.doi.org/10.4028/www.scientific.net/amr.482-484.2293.
Повний текст джерелаIshii, Ayumu, Akitoshi Shiotari, and Yoshiaki Sugimoto. "Quality control of on-surface-synthesised seven-atom wide armchair graphene nanoribbons." Nanoscale 12, no. 12 (2020): 6651–57. http://dx.doi.org/10.1039/c9nr10942k.
Повний текст джерелаBekkerman, Anton, Gary W. Brester, and Tyrel J. McDonald. "A Semiparametric Approach to Analyzing Differentiated Agricultural Products." Journal of Agricultural and Applied Economics 45, no. 1 (February 2013): 79–94. http://dx.doi.org/10.1017/s1074070800004594.
Повний текст джерелаLiu, Yun, Bin Shi Xu, Pei Jing Shi, and Bo Hai Liu. "A Research on Remanufacturing Products Quality Control." Advanced Materials Research 314-316 (August 2011): 2162–67. http://dx.doi.org/10.4028/www.scientific.net/amr.314-316.2162.
Повний текст джерела