Статті в журналах з теми "Hydrolysis conditions"
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Thanh Ngoc, Nguyen Thi. "OPTIMIZATION FOR BATCH PROTEOLYTIC HYDROLYSIS OF SPENT BREWER’S YEAST BY USING PROTEASES." Vietnam Journal of Science and Technology 54, no. 4A (March 21, 2018): 181. http://dx.doi.org/10.15625/2525-2518/54/4a/11992.
Повний текст джерелаLisak Jakopović, Katarina, Seronei Chelulei Cheison, Ulrich Kulozik та Rajka Božanić. "Comparison of selective hydrolysis of α-lactalbumin by acid Protease A and Protease M as alternative to pepsin: potential for β-lactoglobulin purification in whey proteins". Journal of Dairy Research 86, № 1 (лютий 2019): 114–19. http://dx.doi.org/10.1017/s0022029919000086.
Повний текст джерелаEgyed, J., and R. E. Oakey. "Hydrolysis of deoxycorticosterone-21-yl sulphate and dehydroepiandrosterone sulphate by microsomal preparations of human placentae: evidence for a common enzyme." Journal of Endocrinology 106, no. 3 (September 1985): 295–301. http://dx.doi.org/10.1677/joe.0.1060295.
Повний текст джерелаCAMACHO, FERNANDO, PEDRO GONZÁLEZ-TELLO, MARÍA-PURIFICACIÓN PÁEZ-DUEÑAS, EMILIA-MARÍA GUADIX, and ANTONIO GUADIX. "Correlation of base consumption with the degree of hydrolysis in enzymic protein hydrolysis." Journal of Dairy Research 68, no. 2 (May 2001): 251–65. http://dx.doi.org/10.1017/s0022029901004824.
Повний текст джерелаChatterjee, T., B. K. Chatterjee, and D. K. Bhattacharyya. "Study of lipase-catalyzed hydrolysis of some monoterpene esters." Canadian Journal of Microbiology 47, no. 5 (May 1, 2001): 397–403. http://dx.doi.org/10.1139/w01-026.
Повний текст джерелаJonsson, S., V. A. Vavilin, and B. H. Svensson. "Phthalate hydrolysis under landfill conditions." Water Science and Technology 53, no. 8 (April 1, 2006): 119–27. http://dx.doi.org/10.2166/wst.2006.242.
Повний текст джерелаGoel, Rajeev, Takashi Mino, Hiroyasu Satoh, and Tomonori Matsuo. "Comparison of hydrolytic enzyme systems in pure culture and activated sludge under different electron acceptor conditions." Water Science and Technology 37, no. 4-5 (February 1, 1998): 335–43. http://dx.doi.org/10.2166/wst.1998.0659.
Повний текст джерелаKleekayai, Thanyaporn, Aurélien V. Le Gouic, Barbara Deracinois, Benoit Cudennec, and Richard J. FitzGerald. "In Vitro Characterisation of the Antioxidative Properties of Whey Protein Hydrolysates Generated under pH- and Non pH-Controlled Conditions." Foods 9, no. 5 (May 5, 2020): 582. http://dx.doi.org/10.3390/foods9050582.
Повний текст джерелаThanh Ngoc, Nguyen Thi. "INFLUENCES OF TECHOLOGICAL HYDROLYSIS CONDITION ON NUCLEIC ACID CONTENT OF SPENT BREWER’S YEAST HYDROLYSATE." Vietnam Journal of Science and Technology 55, no. 5A (March 24, 2018): 169. http://dx.doi.org/10.15625/2525-2518/55/5a/12192.
Повний текст джерелаMargolis, Sam A., Lois Jassie, and H. M. Kingston. "The hydrolysis of proteins by microwave energy." Journal of Automatic Chemistry 13, no. 3 (1991): 93–95. http://dx.doi.org/10.1155/s1463924691000172.
Повний текст джерелаZhu, Zhen, Da Peng Wang, Yuan Ma, Xu Yang, Xiao Juan Wang, Hua Yin, and Yan An. "Optimization of Antioxidant Silk Fibroin Peptide Hydrolysis Process." Advanced Materials Research 1073-1076 (December 2014): 1789–92. http://dx.doi.org/10.4028/www.scientific.net/amr.1073-1076.1789.
Повний текст джерелаYing, Ma, Lin Li, and Sun Da-Wen. "Preparation of high Fischer ratio oligopeptide by proteolysis of corn gluten meal." Czech Journal of Food Sciences 26, No. 1 (February 19, 2008): 38–47. http://dx.doi.org/10.17221/1138-cjfs.
Повний текст джерелаNgoc, Nguyen Thi Thanh, Quan Le Ha, and Dinh Van Thuan. "Optimization for continuous overflow proteolytic hydrolysis of spent brewer’s yeast by using proteases." Vietnam Journal of Biotechnology 14, no. 4 (April 19, 2018): 735–42. http://dx.doi.org/10.15625/1811-4989/14/4/12308.
Повний текст джерелаUnnikrishnan, Parvathy, Binsi Puthenveetil Kizhakkethil, Jeyakumari Annamalai, Joshy Chalil George, Aliyamveetil Abubacker Zynudheen, George Ninan, and Chandragiri Nagarajarao Ravishankar. "Selective Extraction of Surface-active and Antioxidant Hydrolysates from Yellowfin Tuna Red Meat Protein using Papain by Response Surface Methodology." Indian Journal of Nutrition and Dietetics 56, no. 1 (January 22, 2019): 10. http://dx.doi.org/10.21048//ijnd.2019.56.1.22125.
Повний текст джерелаThu Hien, Pham Thi. "OPTIMIZATION OF CONDITIONS FOR LIMITED PROTEOLYTIC HYDROLYSIS OF SPENT BREWER’S YEAST TO PRODUCE LOW-WEIGHT MOLECULAR PEPTIDE WITH SOME BIOACTIVITIES." Vietnam Journal of Science and Technology 54, no. 4A (March 21, 2018): 259. http://dx.doi.org/10.15625/2525-2518/54/4a/12002.
Повний текст джерелаTeixeira, Amito José, Leonardo Menoncin Weschenfelder, Angela Antunes, Jamile Zeni, Geciane Toniazzo Backes, and Rogério Luis Cansian. "Commercial and non-commercial pectinase and cellulase on the enzymatic hydrolysis efficacy of rice husk and Tifton 85 hay." Acta Scientiarum. Animal Sciences 41, no. 1 (April 8, 2019): 45100. http://dx.doi.org/10.4025/actascianimsci.v41i1.45100.
Повний текст джерелаHOSOI, Kazuyuki, Takashi KORENAGA, and Kayoko AMITA. "Hydrolysis of Simazine under Alkaline Conditions." NIPPON KAGAKU KAISHI, no. 9 (1995): 749–52. http://dx.doi.org/10.1246/nikkashi.1995.749.
Повний текст джерелаGaregg, Per J., Bengt Lindberg, Peter Konradsson, and Ingemar Kvarnström. "Hydrolysis of glycosides under reducing conditions." Carbohydrate Research 176, no. 1 (May 1988): 145–48. http://dx.doi.org/10.1016/0008-6215(88)84066-7.
Повний текст джерелаSorokin, Dimitry Y., Sander van Pelt, Tatjana P. Tourova, and Gerard Muyzer. "Microbial Isobutyronitrile Utilization under Haloalkaline Conditions." Applied and Environmental Microbiology 73, no. 17 (July 20, 2007): 5574–79. http://dx.doi.org/10.1128/aem.00342-07.
Повний текст джерелаShi, Qixun, Matthew P. Mower, Donna G. Blackmond, and Julius Rebek. "Water-soluble cavitands promote hydrolyses of long-chain diesters." Proceedings of the National Academy of Sciences 113, no. 33 (August 1, 2016): 9199–203. http://dx.doi.org/10.1073/pnas.1610006113.
Повний текст джерелаWang, w., Z. Li, J. Z. Liu, Y. J. Wang, S. H. Liu, and M. Sun. " Comparison between thermal hydrolysis and enzymatic proteolysis processes for the preparation of tilapia skin collagen hydrolysates." Czech Journal of Food Sciences 31, No. 1 (January 10, 2013): 1–4. http://dx.doi.org/10.17221/49/2012-cjfs.
Повний текст джерелаWang, Min, Li Qin Xu, Ci Li, Bing Ying Jiang, and Jia Qing Xie. "Intramolecular Nucleophilic Substitution in the Hydrolysis of Bis(4-Nitrophenyl) Phosphate Ester Catalyzed by the Metallomicelle." Advanced Materials Research 554-556 (July 2012): 345–48. http://dx.doi.org/10.4028/www.scientific.net/amr.554-556.345.
Повний текст джерелаLevitt, David B., Gary A. Pope, and Stephane Jouenne. "Chemical Degradation of Polyacrylamide Polymers Under Alkaline Conditions." SPE Reservoir Evaluation & Engineering 14, no. 03 (May 16, 2011): 281–86. http://dx.doi.org/10.2118/129879-pa.
Повний текст джерелаKuan, Dingyaw, Lingmei Dai, Dehua Liu, Hongjuan Liu, and Wei Du. "Efficient Biodiesel Conversion from Microalgae Oil of Schizochytrium sp." Catalysts 9, no. 4 (April 6, 2019): 341. http://dx.doi.org/10.3390/catal9040341.
Повний текст джерелаLin, Kuan-Hsuan, Toshiharu Enomae, and Feng-Cheng Chang. "Cellulose Nanocrystal Isolation from Hardwood Pulp using Various Hydrolysis Conditions." Molecules 24, no. 20 (October 16, 2019): 3724. http://dx.doi.org/10.3390/molecules24203724.
Повний текст джерелаZainol, M. K., F. W. Abdul Sukor, A. Fisal, T. C. Tuan Zainazor, M. R. Abdul Wahab, and A. I. Zamri. "Optimization of enzymatic protein hydrolysis conditions of Asiatic hard clam (Meretrix meretrix)." Food Research 5, no. 4 (July 25, 2021): 153–62. http://dx.doi.org/10.26656/fr.2017.5(4).701.
Повний текст джерелаKaur, S., T. Huppertz, and T. Vasiljevic. "Milk protein hydrolysis by actinidin: Influence of protein source and hydrolysis conditions." International Dairy Journal 118 (July 2021): 105029. http://dx.doi.org/10.1016/j.idairyj.2021.105029.
Повний текст джерелаBotic, Tatjana, and Nadezda Iliskovic. "Hydrolysis of tanned leather wastes under alkaline, acidic and oxidative conditions." Chemical Industry 60, no. 1-2 (2006): 23–26. http://dx.doi.org/10.2298/hemind0602023b.
Повний текст джерелаSroka, Zbigniew, Wojciech Cisowski, Magdalena Seredyńska, and Maria Łuczkiewicz. "Phenolic Extracts from Meadowsweet and Hawthorn Flowers Have Antioxidative Properties." Zeitschrift für Naturforschung C 56, no. 9-10 (October 1, 2001): 739–44. http://dx.doi.org/10.1515/znc-2001-9-1012.
Повний текст джерелаDidelot, Sandrine, Stephanie Bordenave-Juchereau, Eric Rosenfeld, Jean-Marie Piot, and Frederic Sannier. "Peptides released from acid goat whey by a yeast-lactobacillus association isolated from cheese microflora." Journal of Dairy Research 73, no. 2 (February 14, 2006): 163–70. http://dx.doi.org/10.1017/s0022029905001512.
Повний текст джерелаMa, Yong Sheng, Lin Tong Wang, Xian Hui Sun, Bing Chen Ma, Jian Wen Zhang, Fan Qiang Gao, and Cheng Liang Liu. "Study on Hydrolysis Conditions of Flavourzyme in Soybean Polypeptide Alcalase Hydrolysate." Advanced Materials Research 652-654 (January 2013): 435–38. http://dx.doi.org/10.4028/www.scientific.net/amr.652-654.435.
Повний текст джерелаJin, Mengting, Mingxiu Liu, Petr Nachtigall, Lukáš Grajciar, and Christopher James Heard. "Mechanism of Zeolite Hydrolysis under Basic Conditions." Chemistry of Materials 33, no. 23 (December 1, 2021): 9202–12. http://dx.doi.org/10.1021/acs.chemmater.1c02799.
Повний текст джерелаGómez-Bombarelli, Rafael, Emilio Calle, and Julio Casado. "Mechanisms of Lactone Hydrolysis in Acidic Conditions." Journal of Organic Chemistry 78, no. 14 (June 17, 2013): 6880–89. http://dx.doi.org/10.1021/jo4002596.
Повний текст джерелаOberhauser, Werner, and Gabriele Manca. "Catalytic Phosphite Hydrolysis under Neutral Reaction Conditions." Inorganic Chemistry 57, no. 9 (April 12, 2018): 4824–27. http://dx.doi.org/10.1021/acs.inorgchem.8b00546.
Повний текст джерелаDi Meo, Florent, Michele Steel, Picard Nicolas, Pierre Marquet, Jean-Luc Duroux, and Patrick Trouillas. "Acylglucuronide in alkaline conditions: migration vs. hydrolysis." Journal of Molecular Modeling 19, no. 6 (February 19, 2013): 2423–32. http://dx.doi.org/10.1007/s00894-013-1790-3.
Повний текст джерелаFaisal, M., H. Daimon, and K. Fujie. "Hydrolysis of glycylglycine in subcritical water conditions." Journal of Physics: Conference Series 121, no. 8 (July 1, 2008): 082002. http://dx.doi.org/10.1088/1742-6596/121/8/082002.
Повний текст джерелаLiu, Zhi De, Xin Zhang, Mi Mi Wang, and Dong Zhang. "Study on the Hydrolysis of PET Catalyzed by Carbonates under Microwave Irradiation." Advanced Materials Research 1078 (December 2014): 36–39. http://dx.doi.org/10.4028/www.scientific.net/amr.1078.36.
Повний текст джерелаJoseph, S. K., T. Esch, and W. D. Bonner. "Hydrolysis of inositol phosphates by plant cell extracts." Biochemical Journal 264, no. 3 (December 15, 1989): 851–56. http://dx.doi.org/10.1042/bj2640851.
Повний текст джерелаH�kansson, Helena, and Per Ahlgren. "Acid hydrolysis of some industrial pulps: effect of hydrolysis conditions and raw material." Cellulose 12, no. 2 (April 2005): 177–83. http://dx.doi.org/10.1007/s10570-004-1038-6.
Повний текст джерелаSyrchin, S. O. "OPTIMIZATION OF HYDROLYSIS CONDITIONS OF WHEAT STRAW BY ENZYME PREPARATION FROM Fennellia sp. 2806." Biotechnologia Acta 10, no. 6 (December 2017): 61–68. http://dx.doi.org/10.15407/biotech10.06.061.
Повний текст джерелаBaghel, Madhuri, Sangeeta Patil, Mukesh Sharma, Hemant R. Badwaik, Ruchi Khare Shrivastava, Kushagra Nagori, and Sadhana Rajput. "Degradation Kinetic Study and Mechanistic Interpretation of Hydrolysis of Pidotimod by LC-MS/MS: A QbD Assisted Stability Indicating Method Development." Asian Journal of Chemistry 34, no. 11 (2022): 2797–805. http://dx.doi.org/10.14233/ajchem.2022.23796.
Повний текст джерелаFirsty, Virginia Ghita, Ji Yeon Jeong, Yang Mo Gu, Jin Hyung Lee, and Soo-Jeong Shin. "High Cellulose Purity by Acid Hydrolysis Pretreatment on Kenaf Outer Bast." Applied Sciences 13, no. 1 (December 27, 2022): 334. http://dx.doi.org/10.3390/app13010334.
Повний текст джерелаLisak, Katarina, Jose Toro-Sierra, Ulrich Kulozik, Rajka Božanić та Seronei Chelulei Cheison. "Chymotrypsin selectively digests β-lactoglobulin in whey protein isolate away from enzyme optimal conditions: Potential for native α-lactalbumin purification". Journal of Dairy Research 80, № 1 (21 вересня 2012): 14–20. http://dx.doi.org/10.1017/s0022029912000416.
Повний текст джерелаGuo, Liang, Ming Min Lu, and Yan Zong. "The Optimal Conditions on Excess Sludge Hydrolysis and Reduction Using Multi-Enzyme." Advanced Materials Research 955-959 (June 2014): 2889–92. http://dx.doi.org/10.4028/www.scientific.net/amr.955-959.2889.
Повний текст джерелаHOMSUWAN, NALINEE, SUWATTANA PRUKSASRI, and BUDSARAPORN NGAMPANYA. "PROTEIN QUALITY IMPROVEMENT AND ANTI-NUTRITIONAL FACTORS REDUCTION IN SOYBEAN MEAL BY Bacillus velezensis K1." JOURNAL OF SUSTAINABILITY SCIENCE AND MANAGEMENT 17, no. 7 (July 31, 2022): 88–103. http://dx.doi.org/10.46754/jssm.2022.07.007.
Повний текст джерелаTsai, Hung Jung, Pay Yau Huang, Chung Ming Tan, and Tang Feng Chang. "The Experimental Study on Mechanical Polishing on Materials with Hydrolysis Reaction." Key Engineering Materials 739 (June 2017): 182–86. http://dx.doi.org/10.4028/www.scientific.net/kem.739.182.
Повний текст джерелаHudečková, Helena, Petra Šupinová, and Libor Babák. "Optimization of Enzymatic Hydrolysis of Waste Bread before Fermentation." Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 65, no. 1 (2017): 35–40. http://dx.doi.org/10.11118/actaun201765010035.
Повний текст джерелаTran, Hien Xuan, Huong Lien Huynh, and Thanh Trung Nguyen. "Effect of Hydrolysis on Tannin and Carotenoid Contents, and Antioxidant Activity of Pouteria campechiana." International Journal of Agricultural Sciences 4, no. 1 (March 8, 2021): 1. http://dx.doi.org/10.25077/ijasc.4.1.1-7.2020.
Повний текст джерелаMateo, Soledad, Pilar Mateo, Marco Barbanera, Cinzia Buratti, and Alberto J. Moya. "Acid Hydrolysis of Olive Tree Leaves: Preliminary Study towards Biochemical Conversion." Processes 8, no. 8 (July 23, 2020): 886. http://dx.doi.org/10.3390/pr8080886.
Повний текст джерелаLiu, Chia-Min, Kuan-Hsuan Lin, Tzu-Cheng Chang, and Feng-Cheng Chang. "Preparation and characterization of moso bamboo-based cellulose nanowhiskers under various acid hydrolysis conditions." BioResources 14, no. 1 (December 12, 2018): 1077–90. http://dx.doi.org/10.15376/biores.14.1.1077-1090.
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