Статті в журналах з теми "Human food and animal feed"
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Syed Fazal ur Rahim and Muhammad Abdullah Bin Masood. "Global view of animal feed in halal perspective." GSC Advanced Research and Reviews 11, no. 1 (April 30, 2022): 037–69. http://dx.doi.org/10.30574/gscarr.2022.11.1.0093.
Повний текст джерелаGjerris, M., C. Gamborg, and H. Röcklinsberg. "Ethical aspects of insect production for food and feed." Journal of Insects as Food and Feed 2, no. 2 (June 10, 2016): 101–10. http://dx.doi.org/10.3920/jiff2015.0097.
Повний текст джерелаAbud Clariget, Maria José, Janine Kowalczyk, and Birgit Wobst. "Deriving “potential target values” of PCDD/F in animal feed: the role of livestock at the interface between feed and food chain." Journal of Consumer Protection and Food Safety 16, no. 4 (November 17, 2021): 295–304. http://dx.doi.org/10.1007/s00003-021-01350-0.
Повний текст джерелаSchader, Christian, Adrian Muller, Nadia El-Hage Scialabba, Judith Hecht, Anne Isensee, Karl-Heinz Erb, Pete Smith, et al. "Impacts of feeding less food-competing feedstuffs to livestock on global food system sustainability." Journal of The Royal Society Interface 12, no. 113 (December 2015): 20150891. http://dx.doi.org/10.1098/rsif.2015.0891.
Повний текст джерелаScheffler, Jason M., and Chad Carr. "Food Safety Modernization Act (FSMA) Preventive Controls for Animal Food." EDIS 2016, no. 9 (November 9, 2016): 3. http://dx.doi.org/10.32473/edis-an330-2016.
Повний текст джерелаVitorovic, G., B. Mitrovic, D. Vitorovic, V. Andric, and I. Adamovic. "Radiation hygienic control of mineral supplements and feed for pigs." Biotehnologija u stocarstvu 27, no. 3 (2011): 835–42. http://dx.doi.org/10.2298/bah1103835v.
Повний текст джерелаMézes, Miklós, Krisztián Balogh, and Katalin Tóth. "Preventive and therapeutic methods against the toxic effects of mycotoxins — A review." Acta Veterinaria Hungarica 58, no. 1 (March 1, 2010): 1–17. http://dx.doi.org/10.1556/avet.58.2010.1.1.
Повний текст джерелаPark, Douglas L., and Bailin Liang. "Perspectives on aflatoxin control for human food and animal feed." Trends in Food Science & Technology 4, no. 10 (October 1993): 334–42. http://dx.doi.org/10.1016/0924-2244(93)90104-i.
Повний текст джерелаBłaszczyk, Alina, Aleksandra Augustyniak, and Janusz Skolimowski. "Ethoxyquin: An Antioxidant Used in Animal Feed." International Journal of Food Science 2013 (2013): 1–12. http://dx.doi.org/10.1155/2013/585931.
Повний текст джерелаDÓREA, JOSÉ G. "Fish Meal in Animal Feed and Human Exposure to Persistent Bioaccumulative and Toxic Substances." Journal of Food Protection 69, no. 11 (November 1, 2006): 2777–85. http://dx.doi.org/10.4315/0362-028x-69.11.2777.
Повний текст джерелаGivens, D. I., J. L. De Boever, and E. R. Deaville. "The principles, practices and some future applications of near infrared spectroscopy for predicting the nutritive value of foods for animals and humans." Nutrition Research Reviews 10, no. 1 (January 1997): 83–114. http://dx.doi.org/10.1079/nrr19970006.
Повний текст джерелаKibugu, James Karuku, D. Mburu, L. Munga, F. Lusweti, D. Grace, and J. Lindahl. "Mycotoxin hazards in the Kenyan food and feed market - A retrospective study." African Journal of Food, Agriculture, Nutrition and Development 22, no. 106 (February 27, 2022): 19306–25. http://dx.doi.org/10.18697/ajfand.106.20995.
Повний текст джерелаBarton, Mary D. "Antibiotic use in animal feed and its impact on human healt." Nutrition Research Reviews 13, no. 2 (December 2000): 279–99. http://dx.doi.org/10.1079/095442200108729106.
Повний текст джерелаButler, Gillian. "Manipulating dietary PUFA in animal feed: implications for human health." Proceedings of the Nutrition Society 73, no. 1 (December 5, 2013): 87–95. http://dx.doi.org/10.1017/s0029665113003790.
Повний текст джерелаIqbal, Aamir, Syed Rizwan Ali Shah, Ibrahim Sadi Cetingul, Abdul qudoos, and Ismail Bayram. "A Review-Halal Animal Nutrition Perspective to the Halal Meat Production." Malaysian Journal of Halal Research 3, no. 1 (June 1, 2020): 17–23. http://dx.doi.org/10.2478/mjhr-2020-0003.
Повний текст джерелаRunjaic-Antic, D., S. Pavkov, and J. Levic. "Herbs in a sustainable animal nutrition." Biotehnologija u stocarstvu 26, no. 3-4 (2010): 203–14. http://dx.doi.org/10.2298/bah1004203r.
Повний текст джерелаPrankel, S. H. "A computer model of cadmium metabolism in the sheep with regard to the human food chain." Proceedings of the British Society of Animal Science 1999 (1999): 15. http://dx.doi.org/10.1017/s1752756200001708.
Повний текст джерелаJank, Bernhard, and Johannes Rath. "The Risk of Pyrrolizidine Alkaloids in Human Food and Animal Feed." Trends in Plant Science 22, no. 3 (March 2017): 191–93. http://dx.doi.org/10.1016/j.tplants.2017.01.002.
Повний текст джерелаDeFoliart, G. R. "The Human Use of Insects as Food and as Animal Feed." Bulletin of the Entomological Society of America 35, no. 1 (March 1, 1989): 22–36. http://dx.doi.org/10.1093/besa/35.1.22.
Повний текст джерелаPeter van Eeden, C. H., and Alex W. J. Jong. "The colorimetric determination of cyanide in human food and animal feed." Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung 181, no. 5 (November 1985): 412–16. http://dx.doi.org/10.1007/bf01027409.
Повний текст джерелаBryden, Wayne L. "Food and feed, mycotoxins and the perpetual pentagram in a changing animal production environment." Animal Production Science 52, no. 7 (2012): 383. http://dx.doi.org/10.1071/an12073.
Повний текст джерелаZijlstra, Ruurd T. "121 Use of Fermentation Co-products in Pet Food and Animal Feeds." Journal of Animal Science 99, Supplement_3 (October 8, 2021): 64–65. http://dx.doi.org/10.1093/jas/skab235.116.
Повний текст джерелаJovanovic, Dragoljub, Radmila Markovic, Stamen Radulovic, Svetlana Grdovic, Milena Krstic, and Dragan Sefer. "Aflatoxins in feed." Veterinarski glasnik 72, no. 1 (2018): 14–21. http://dx.doi.org/10.2298/vetgl1801015j.
Повний текст джерелаThieme, Olaf, and Harinder P. S. Makkar. "Utilisation of loss and waste during the food-production cycle as livestock feed." Animal Production Science 57, no. 4 (2017): 601. http://dx.doi.org/10.1071/an16183.
Повний текст джерелаAbebe, Belete. "The Dietary Use of Pigeon Pea for Human and Animal Diets." Scientific World Journal 2022 (January 24, 2022): 1–12. http://dx.doi.org/10.1155/2022/4873008.
Повний текст джерелаDjuragic, O., S. Rakita, and D. Dragojlovic. "The possibilities of alternative protein use in animal nutrition." IOP Conference Series: Earth and Environmental Science 854, no. 1 (October 1, 2021): 012026. http://dx.doi.org/10.1088/1755-1315/854/1/012026.
Повний текст джерелаKemboi, David Chebutia, Gunther Antonissen, Phillis E. Ochieng, Siska Croubels, Sheila Okoth, Erastus K. Kangethe, Johannes Faas, Johanna F. Lindahl, and James K. Gathumbi. "A Review of the Impact of Mycotoxins on Dairy Cattle Health: Challenges for Food Safety and Dairy Production in Sub-Saharan Africa." Toxins 12, no. 4 (April 2, 2020): 222. http://dx.doi.org/10.3390/toxins12040222.
Повний текст джерелаSHARMA, V., S. SHARMA, A. VERMA, D. K. DAHIYA, and M. KARNANI. "Feed safety evaluation for prevalence of zoonotic Salmonella spp. in animal feed." Indian Journal of Animal Sciences 90, no. 1 (August 8, 2022): 17–21. http://dx.doi.org/10.56093/ijans.v90i1.98937.
Повний текст джерелаDi Paola, Arianna, Maria Cristina Rulli, and Monia Santini. "Human food vs. animal feed debate. A thorough analysis of environmental footprints." Land Use Policy 67 (September 2017): 652–59. http://dx.doi.org/10.1016/j.landusepol.2017.06.017.
Повний текст джерелаKamle, Madhu, Dipendra Kumar Mahato, Akansha Gupta, Shikha Pandhi, Nitya Sharma, Bharti Sharma, Sadhna Mishra, et al. "Citrinin Mycotoxin Contamination in Food and Feed: Impact on Agriculture, Human Health, and Detection and Management Strategies." Toxins 14, no. 2 (January 23, 2022): 85. http://dx.doi.org/10.3390/toxins14020085.
Повний текст джерелаWiller, David F., James P. W. Robinson, Grace T. Patterson, and Karen Luyckx. "Maximising sustainable nutrient production from coupled fisheries-aquaculture systems." PLOS Sustainability and Transformation 1, no. 3 (March 1, 2022): e0000005. http://dx.doi.org/10.1371/journal.pstr.0000005.
Повний текст джерелаYen, A. L., and J. Van Itterbeeck. "No taxonomists? No progress." Journal of Insects as Food and Feed 2, no. 4 (October 24, 2016): 223–24. http://dx.doi.org/10.3920/jiff2016.x004.
Повний текст джерелаHosain, Md Zahangir, S. M. Lutful Kabir, and Md Mostofa Kamal. "Antimicrobial uses for livestock production in developing countries." January-2021 14, no. 1 (January 25, 2021): 210–21. http://dx.doi.org/10.14202/vetworld.2021.210-221.
Повний текст джерелаTieman, Marco. "Halal Diets." ICR Journal 7, no. 1 (January 15, 2016): 128–32. http://dx.doi.org/10.52282/icr.v7i1.295.
Повний текст джерелаErtl, Paul, Andreas Steinwidder, Magdalena Schönauer, Kurt Krimberger, Wilhelm Knaus, and Werner Zollitsch. "Net food production of different livestock: A national analysis for Austria including relative occupation of different land categories / Netto-Lebensmittelproduktion der Nutztierhaltung: Eine nationale Analyse für Österreich inklusive relativer Flächenbeanspruchung." Die Bodenkultur: Journal of Land Management, Food and Environment 67, no. 2 (June 1, 2016): 91–103. http://dx.doi.org/10.1515/boku-2016-0009.
Повний текст джерелаIqbal, Aamir, Abdul Qudoos, Ismail Bayram, Olena Tytariova, Oksana Tsekhmistrenko, Mykhailo Slomchynskyi, and Serhii Babenko. "Enhancing immunity level by using phytogenic feed additives in animal diets (review)." Tehnologìâ virobnictva ì pererobki produktìv tvarinnictva, no. 2(158) (November 24, 2020): 21–27. http://dx.doi.org/10.33245/2310-9289-2020-158-2-21-27.
Повний текст джерелаMeeker, David L. "North American Rendering: processing high quality protein and fats for feed." Revista Brasileira de Zootecnia 38, spe (July 2009): 432–40. http://dx.doi.org/10.1590/s1516-35982009001300043.
Повний текст джерелаDiGiacomo, K., H. Akit, and B. J. Leury. "Insects: a novel animal-feed protein source for the Australian market." Animal Production Science 59, no. 11 (2019): 2037. http://dx.doi.org/10.1071/an19301.
Повний текст джерелаSapkota, Amy R., Lisa Y. Lefferts, Shawn McKenzie, and Polly Walker. "What Do We Feed to Food-Production Animals? A Review of Animal Feed Ingredients and Their Potential Impacts on Human Health." Environmental Health Perspectives 115, no. 5 (May 2007): 663–70. http://dx.doi.org/10.1289/ehp.9760.
Повний текст джерелаShurson, Gerald C. "“What a Waste”—Can We Improve Sustainability of Food Animal Production Systems by Recycling Food Waste Streams into Animal Feed in an Era of Health, Climate, and Economic Crises?" Sustainability 12, no. 17 (August 30, 2020): 7071. http://dx.doi.org/10.3390/su12177071.
Повний текст джерелаPopova, O. S. "Sorption modification of farm animals diets." Issues of Legal Regulation in Veterinary Medicine, no. 1 (April 18, 2022): 79–81. http://dx.doi.org/10.52419/issn2782-6252.2022.1.79.
Повний текст джерелаMohd Ashraf, Amalina, and Fadilah Abd Rahman. "Hazards In Poultry Feed Production: An Appraisal From The Halal Perspective." Journal of Fatwa Management and Research 27, no. 2-SE (November 30, 2022): 1–16. http://dx.doi.org/10.33102/jfatwa.vol27no2-se.480.
Повний текст джерелаCuvardic, Maja. "Selenium in soil." Zbornik Matice srpske za prirodne nauke, no. 104 (2003): 23–37. http://dx.doi.org/10.2298/zmspn0304023c.
Повний текст джерелаSzpylka, John, Nancy Thiex, Belisario Acevedo, Asier Albizu, Parul Angrish, Sean Austin, Knuk Erik Bach Knudsen, et al. "Standard Method Performance Requirements (SMPRs®) 2018.001: Sugars in Animal Feed, Pet Food, and Human Food." Journal of AOAC INTERNATIONAL 101, no. 4 (July 1, 2018): 1280–82. http://dx.doi.org/10.5740/jaoacint.smpr2018.001.
Повний текст джерелаHosain, Md Zahangir, SM Shariful Islam, Md Mostofa Kamal, and SM Lutful Kabir. "Recent trends and scenario of antibiotic use in veterinary practices for livestock production in Bangladesh: a review." Asian-Australasian Journal of Bioscience and Biotechnology 7, no. 3 (December 22, 2022): 90–106. http://dx.doi.org/10.3329/aajbb.v7i3.63361.
Повний текст джерелаWang, Yu-Shiang, and Matan Shelomi. "Review of Black Soldier Fly (Hermetia illucens) as Animal Feed and Human Food." Foods 6, no. 10 (October 18, 2017): 91. http://dx.doi.org/10.3390/foods6100091.
Повний текст джерелаGivens, D. I., and E. R. Deaville. "The current and future role of near infrared reflectance spectroscopy in animal nutrition: a review." Australian Journal of Agricultural Research 50, no. 7 (1999): 1131. http://dx.doi.org/10.1071/ar98014.
Повний текст джерелаEskola, M., A. Altieri, and J. Galobart. "Overview of the activities of the European Food Safety Authority on mycotoxins in food and feed." World Mycotoxin Journal 11, no. 2 (April 25, 2018): 277–89. http://dx.doi.org/10.3920/wmj2017.2270.
Повний текст джерелаMohd Ashraf, Amalina, and Fadilah Abd Rahman. "Halalan Toyyiban Poultry Feed: an Appraisal from the Maqasid Shariah Perspective." International Journal of Engineering & Technology 7, no. 3.21 (August 8, 2018): 306. http://dx.doi.org/10.14419/ijet.v7i3.21.17178.
Повний текст джерелаQu, Linkai, Lei Wang, Hao Ji, Yimeng Fang, Pengyu Lei, Xingxing Zhang, Libo Jin, Da Sun, and Hao Dong. "Toxic Mechanism and Biological Detoxification of Fumonisins." Toxins 14, no. 3 (March 1, 2022): 182. http://dx.doi.org/10.3390/toxins14030182.
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