Статті в журналах з теми "Hull-less barley"
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Bhatty, R. S. "The Potential of Hull-less Barley." Cereal Chemistry Journal 76, no. 5 (September 1999): 589–99. http://dx.doi.org/10.1094/cchem.1999.76.5.589.
Повний текст джерелаWei, Na, and Xiaofeng Yue. "Distribution of Core Root Microbiota of Tibetan Hulless Barley along an Altitudinal and Geographical Gradient in the Tibetan Plateau." Microorganisms 10, no. 9 (August 29, 2022): 1737. http://dx.doi.org/10.3390/microorganisms10091737.
Повний текст джерелаJohnson, J. W., and A. R. Brown. "Registration of Hull‐Less Winter Barley Germplasms." Crop Science 26, no. 3 (May 1986): 649–50. http://dx.doi.org/10.2135/cropsci1986.0011183x002600030055x.
Повний текст джерелаBhatty, R. S., and B. G. Rossnagel. "Zero Amylose Lines of Hull-less Barley." Cereal Chemistry Journal 74, no. 2 (March 1997): 190–91. http://dx.doi.org/10.1094/cchem.1997.74.2.190.
Повний текст джерелаO’Donovan, J. T., G. W. Clayton, K. N. Harker, T. K. Turkington, and N. Z. Lupwayi. "Relationship between seeding rate and plant density of hulled and hull-less barley as influenced by seeding depth in a no-tillage system." Canadian Journal of Plant Science 89, no. 4 (July 1, 2009): 645–47. http://dx.doi.org/10.4141/cjps08203.
Повний текст джерелаZilic, Sladjana, Dejan Dodig, Marija Milasinovic-Seremesic, Vesna Kandic, Marija Kostadinovic, Slaven Prodanovic, and Djordje Savic. "Small grain cereals compared for dietary fibre and protein contents." Genetika 43, no. 2 (2011): 381–95. http://dx.doi.org/10.2298/gensr1102381z.
Повний текст джерелаZheng, Xue Ling, Li Min Li та Qi Wang. "The Properties of β-Glucans from Different Fractions of Hull-Less Barley". Advanced Materials Research 365 (жовтень 2011): 338–41. http://dx.doi.org/10.4028/www.scientific.net/amr.365.338.
Повний текст джерелаYangcheng, Hanyu, Lingxiao Gong, Ying Zhang, and Jay-lin Jane. "Pysicochemical properties of Tibetan hull-less barley starch." Carbohydrate Polymers 137 (February 2016): 525–31. http://dx.doi.org/10.1016/j.carbpol.2015.10.061.
Повний текст джерелаReidzane, Sanita, Ilze Gramatina, Ruta Galoburda, Vitalijs Komasilovs, Aleksejs Zacepins, Anastassia Bljahhina, Tatjana Kince, Anna Traksmaa, and Dace Klava. "Composition of Polysaccharides in Hull-Less Barley Sourdough Bread and Their Impact on Physical Properties of Bread." Foods 12, no. 1 (December 28, 2022): 155. http://dx.doi.org/10.3390/foods12010155.
Повний текст джерелаWhite, N. D. G., R. B. Hulasare, and D. S. Jayas. "Effects of storage conditions on quality loss of hull-less and hulled oats and barley." Canadian Journal of Plant Science 79, no. 4 (October 1, 1999): 475–82. http://dx.doi.org/10.4141/p98-115.
Повний текст джерелаMartínez-Subirà, Mariona, María-Paz Romero, Alba Macià, Eva Puig, Ignacio Romagosa, and Marian Moralejo. "Bioactive Compounds and Antioxidant Capacity in Pearling Fractions of Hulled, Partially Hull-Less and Hull-Less Food Barley Genotypes." Foods 10, no. 3 (March 9, 2021): 565. http://dx.doi.org/10.3390/foods10030565.
Повний текст джерелаHASSANEIN, AHMED M., and SOMAYA M. MOURSY. "PRODUCTION OF YOGHURT FORTIFIED BY HULL-LESS BARLEY FLOUR." Egyptian Journal of Agricultural Research 86, no. 2 (July 1, 2008): 643–53. http://dx.doi.org/10.21608/ejar.2008.205736.
Повний текст джерелаGong, Lingxiao, Cheng Jin, Xiaoqin Wu, and Ying Zhang. "Determination of Arabinoxylans in Tibetan Hull-less Barley Bran." Procedia Engineering 37 (2012): 218–22. http://dx.doi.org/10.1016/j.proeng.2012.04.230.
Повний текст джерелаZheng, G. H., H. L. Han, and R. S. Bhatty. "Physicochemical Properties of Zero Amylose Hull-less Barley Starch." Cereal Chemistry Journal 75, no. 4 (July 1998): 520–24. http://dx.doi.org/10.1094/cchem.1998.75.4.520.
Повний текст джерелаBhatty, R. S. "β-Glucan and Flour Yield of Hull-less Barley". Cereal Chemistry Journal 76, № 2 (березень 1999): 314–15. http://dx.doi.org/10.1094/cchem.1999.76.2.314.
Повний текст джерелаEdney, M. J., R. Tkachuk, and A. W. Macgregor. "Nutrient composition of the hull-less barley cultivar, condor." Journal of the Science of Food and Agriculture 60, no. 4 (1992): 451–56. http://dx.doi.org/10.1002/jsfa.2740600408.
Повний текст джерелаHabschied, Kristina, Alojzije Lalić, Vinko Krstanović, Krešimir Dvojković, Ivan Abičić, Gordana Šimić, and Krešimir Mastanjević. "Comprehensive Comparative Study of the Malting Qualities of Winter Hull-Less and Hulled Barley (2016–2019)." Fermentation 7, no. 1 (January 6, 2021): 8. http://dx.doi.org/10.3390/fermentation7010008.
Повний текст джерелаKroth, Mariela Aparecida, Micheline Sandra Ramella, Caroline Tagliari, Alicia de Francisco, and Ana Carolina Maisonnave Arisi. "Genetic similarity of Brazilian hull-less and malting barley varieties evaluated by RAPD markers." Scientia Agricola 62, no. 1 (January 2005): 36–39. http://dx.doi.org/10.1590/s0103-90162005000100007.
Повний текст джерелаDancīte, Diāna, Jeļena Zagorska, Tatjana Ķince, and Vita Šterna. "Application of Hull-Less Barley Variety ‘Kornelija’ Grains for Yogurt Development." Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences. 75, no. 6 (December 1, 2021): 432–37. http://dx.doi.org/10.2478/prolas-2021-0064.
Повний текст джерелаBUSH, ROY S. "PREFERENCE AMONG DIFFERENT GRAINS EXPRESSED BY YOUNG HOLSTEIN CALVES." Canadian Journal of Animal Science 69, no. 4 (December 1, 1989): 1099–103. http://dx.doi.org/10.4141/cjas89-127.
Повний текст джерелаYao, Haoyingye, Yuxiao Wang, Junyi Yin, Shaoping Nie, and Mingyong Xie. "Isolation, Physicochemical Properties, and Structural Characteristics of Arabinoxylan from Hull-Less Barley." Molecules 26, no. 10 (May 19, 2021): 3026. http://dx.doi.org/10.3390/molecules26103026.
Повний текст джерелаKlava, Dace, Iveta Poisa, Sanita Reidzane, Tatjana Kince, Jekaterina Kazantseva, and Anna Traksmaa. "The Influence of Germinated Hull-less Barley Sordough Fermentation Conditions on the Microbiota Development." Rural Sustainability Research 46, no. 341 (December 1, 2021): 105–15. http://dx.doi.org/10.2478/plua-2021-0022.
Повний текст джерелаZheng, Xueling, Limin Li, and Xiaoxi Wang. "Molecular Characterization of Arabinoxylans from Hull-Less Barley Milling Fractions." Molecules 16, no. 4 (March 24, 2011): 2743–53. http://dx.doi.org/10.3390/molecules16042743.
Повний текст джерелаHamida, T., E. Kuru, and M. Pickard. "Rheological characteristics of aqueous waxy hull-less barley (WHB) solutions." Journal of Petroleum Science and Engineering 69, no. 3-4 (December 2009): 163–73. http://dx.doi.org/10.1016/j.petrol.2009.08.003.
Повний текст джерелаYang, W. Z., K. A. Beauchemin, B. I. Farr, and L. M. Rode. "Comparison of Barley, Hull-less Barley, and Corn in the Concentrate of Dairy Cows." Journal of Dairy Science 80, no. 11 (November 1997): 2885–95. http://dx.doi.org/10.3168/jds.s0022-0302(97)76253-2.
Повний текст джерелаPolishchuk, S., E. Kyrdohlo, L. Mykhalska, B. Morgun, S. Pokhylko, О. Rybalka, and V. Schwartau. "Quantification of trace elements Fe, Zn, Mn, Se in hull-less barley grain." Agricultural Science and Practice 3, no. 1 (April 15, 2016): 49–54. http://dx.doi.org/10.15407/agrisp3.01.049.
Повний текст джерелаPieper, Robert, J�r�me Bindelle, Brian Rossnagel, Andrew Van Kessel, and Pascal Leterme. "Effect of Carbohydrate Composition in Barley and Oat Cultivars on Microbial Ecophysiology and Proliferation of Salmonella enterica in an In Vitro Model of the Porcine Gastrointestinal Tract." Applied and Environmental Microbiology 75, no. 22 (September 25, 2009): 7006–16. http://dx.doi.org/10.1128/aem.01343-09.
Повний текст джерелаO’Donovan, John T., George W. Clayton, K. Neil Harker, Adrian M. Johnston, T. Kelly Turkington, H. Randy Kutcher, and F. Craig Stevenson. "Barley response to seed placement and herbicide timing." Canadian Journal of Plant Science 85, no. 1 (January 1, 2005): 265–70. http://dx.doi.org/10.4141/p04-029.
Повний текст джерелаO’Donovan, John T., Robert E. Blackshaw, K. Neil Harker, George W. Clayton, and Ross McKenzie. "Variable crop plant establishment contributes to differences in competitiveness with wild oat among cereal varieties." Canadian Journal of Plant Science 85, no. 4 (October 1, 2005): 771–76. http://dx.doi.org/10.4141/p04-190.
Повний текст джерелаWindschitl, P. M. "Effects of probiotic supplementation of hull-less barley- and corn-based diets on bacterial fermentation in continuous culture of ruminal contents." Canadian Journal of Animal Science 72, no. 2 (June 1, 1992): 265–72. http://dx.doi.org/10.4141/cjas92-033.
Повний текст джерелаSayd, Ricardo Meneses, Renato Fernando Amabile, Fabio Gelape Faleiro, and Graciele Bellon. "Genetic variability of hull-less barley accessions based on molecular and quantitative data." Pesquisa Agropecuária Brasileira 50, no. 2 (February 2015): 160–67. http://dx.doi.org/10.1590/s0100-204x2015000200008.
Повний текст джерелаRybalka, O., V. Katrii, S. Polishchuk, and B. Morgun. "Development of hull-less barley with ultra-low gluten content via target genes combination. I. Isolation of triple mutants and black grained genotypes." Agricultural Science and Practice 8, no. 1 (June 10, 2021): 47–57. http://dx.doi.org/10.15407/agrisp8.01.040.
Повний текст джерелаTokhetova, L. A., G. B. Akhmedova, S. Zh Bekzhanov, A. A. Demesinova, and R. A. Akzhunusova. "BREEDING AND GENETIC EVALUATION OF NAKED BARLEY IN THE CONDITIONS OF THE KYZYLORDA REGION." Bulletin of the Korkyt Ata Kyzylorda University 59, no. 4 (2021): 31–40. http://dx.doi.org/10.52081/bkaku.2021.v59.i4.094.
Повний текст джерелаHeyer, Charlotte Maria Elisabeth, Janelle M. Fouhse, Thavar Vasanthan, and Ruurd T. Zijlstra. "176 Whole-grain fiber composition modifies phosphorus digestibility in grower pigs." Journal of Animal Science 97, Supplement_2 (July 2019): 99. http://dx.doi.org/10.1093/jas/skz122.177.
Повний текст джерелаSots, S., I. Kustov, and Y. Kuzmenko. "SOME FEATURES OF BARLEY AND OATS PROCESSING." Grain Products and Mixed Fodder’s 19, no. 3 (November 14, 2019): 34–40. http://dx.doi.org/10.15673/gpmf.v19i3.1510.
Повний текст джерелаŠimić, Gordana, Alojzije Lalić, Daniela Horvat, Zvonimir Zdunić, Daliborka Koceva Komlenić, Ana Bucić-Kojić, Mirela Planinić, and Marina Tišma. "Production and analysis of the flour from the hull-less barley." Journal of Food Measurement and Characterization 15, no. 3 (March 3, 2021): 2679–87. http://dx.doi.org/10.1007/s11694-021-00857-2.
Повний текст джерелаHamida, T., E. Kuru, and M. Pickard. "Filtration loss characteristics of aqueous waxy hull-less barley (WHB) solutions." Journal of Petroleum Science and Engineering 72, no. 1-2 (May 2010): 33–41. http://dx.doi.org/10.1016/j.petrol.2010.02.006.
Повний текст джерелаZheng, G. H., B. G. Rossnagel, R. T. Tyler та R. S. Bhatty. "Distribution of β-Glucan in the Grain of Hull-less Barley". Cereal Chemistry Journal 77, № 2 (березень 2000): 140–44. http://dx.doi.org/10.1094/cchem.2000.77.2.140.
Повний текст джерелаReidzane, Sanita, Zanda Kruma, Jekaterina Kazantseva, Anna Traksmaa, and Dace Klava. "Determination of Technological Parameters and Characterization of Microbiota of the Spontaneous Sourdough Fermentation of Hull-Less Barley." Foods 10, no. 10 (September 23, 2021): 2253. http://dx.doi.org/10.3390/foods10102253.
Повний текст джерелаZannatta, Joaquin J. Sanchez, L. F. Wang, Eduardo Beltranena, Aaron D. Beattie, Rex N. Newkirk, and Ruurd T. Zijlstra. "PSIII-16 Growth Performance of Weaned Pigs Fed Barley Differing in Fermentable Starch and Fiber Profile." Journal of Animal Science 99, Supplement_1 (May 1, 2021): 175–76. http://dx.doi.org/10.1093/jas/skab054.296.
Повний текст джерелаLim, Wai Li, Helen M. Collins, Caitlin S. Byrt, Jelle Lahnstein, Neil J. Shirley, Matthew K. Aubert, Matthew R. Tucker, Manuela Peukert, Andrea Matros, and Rachel A. Burton. "Overexpression of HvCslF6 in barley grain alters carbohydrate partitioning plus transfer tissue and endosperm development." Journal of Experimental Botany 71, no. 1 (September 19, 2019): 138–53. http://dx.doi.org/10.1093/jxb/erz407.
Повний текст джерелаAdinarayana, J., and R. C. Tiwari. "Nitrogen use efficiency of unirrigated barley as affected by shortage of water." Journal of Agricultural Science 109, no. 1 (August 1987): 33–38. http://dx.doi.org/10.1017/s0021859600080953.
Повний текст джерелаSANDAK, RAFAT N., ABEL-MONEM S. I. EL -SHAZELY, and ABDEL-FATAH A. EL -SAYED. "TECHNOLOGICAL EVALUATION OF THREE NEWLY RELEASED HULL-LESS BARLEY CULTIVARS IN EGYPT." Egyptian Journal of Agricultural Research 83, no. 3 (September 1, 2005): 1317–25. http://dx.doi.org/10.21608/ejar.2005.247825.
Повний текст джерелаHatcher, D. W., S. Lagasse, J. E. Dexter, B. Rossnagel, and M. Izydorczyk. "Quality Characteristics of Yellow Alkaline Noodles Enriched with Hull-less Barley Flour." Cereal Chemistry Journal 82, no. 1 (January 2005): 60–69. http://dx.doi.org/10.1094/cc-82-0060.
Повний текст джерелаLi, J. H., T. Vasanthan, B. Rossnagel, and R. Hoover. "Starch from hull-less barley: I. Granule morphology, composition and amylopectin structure." Food Chemistry 74, no. 4 (September 2001): 395–405. http://dx.doi.org/10.1016/s0308-8146(01)00246-1.
Повний текст джерелаLi, J. H., T. Vasanthan, B. Rossnagel, and R. Hoover. "Starch from hull-less barley: II. Thermal, rheological and acid hydrolysis characteristics." Food Chemistry 74, no. 4 (September 2001): 407–15. http://dx.doi.org/10.1016/s0308-8146(01)00247-3.
Повний текст джерелаCavallero, Andrea, Alberto Gianinetti, Franca Finocchiaro, Giovanni Delogu, and Antonio Michele Stanca. "Tocols in hull-less and hulled barley genotypes grown in contrasting environments." Journal of Cereal Science 39, no. 2 (March 2004): 175–80. http://dx.doi.org/10.1016/s0733-5210(03)00072-9.
Повний текст джерелаKong, Xiangli, Stefan Kasapis, Ping Zhu, Zhongquan Sui, Jinsong Bao, and Harold Corke. "Physicochemical and structural characteristics of starches from Chinese hull-less barley cultivars." International Journal of Food Science & Technology 51, no. 2 (November 26, 2015): 509–18. http://dx.doi.org/10.1111/ijfs.12984.
Повний текст джерелаZheng, G. H., H. L. Han, and R. S. Bhatty. "Functional Properties of Cross-Linked and Hydroxypropylated Waxy Hull-less Barley Starches." Cereal Chemistry Journal 76, no. 2 (March 1999): 182–88. http://dx.doi.org/10.1094/cchem.1999.76.2.182.
Повний текст джерелаLi, J. H., T. Vasanthan, R. Hoover, and B. G. Rossnagel. "Starch from Hull-less Barley: Ultrastructure and Distribution of Granule-Bound Proteins." Cereal Chemistry Journal 80, no. 5 (September 2003): 524–32. http://dx.doi.org/10.1094/cchem.2003.80.5.524.
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