Статті в журналах з теми "Hotel and restaurant"
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Kapera, Izabela. "Hotel gastronomy as viewed by customers." British Food Journal 117, no. 12 (December 7, 2015): 2993–3002. http://dx.doi.org/10.1108/bfj-02-2015-0077.
Повний текст джерелаLin, Shin-Yi, and Chia-Chi Chang. "Tea for Well-Being: Restaurant Atmosphere and Repurchase Intention for Hotel Afternoon Tea Services." Sustainability 12, no. 3 (January 21, 2020): 778. http://dx.doi.org/10.3390/su12030778.
Повний текст джерелаNawangsari, Suci, Akhirmen Akhirmen, and Joan Marta. "ANALISIS PENGARUH SEKTOR HOTEL DAN RESTORAN TERHADAP PEREKONOMIAN DI SUMATERA BARAT." Ecosains: Jurnal Ilmiah Ekonomi dan Pembangunan 4, no. 2 (November 1, 2015): 167. http://dx.doi.org/10.24036/ecosains.10966457.00.
Повний текст джерелаDelingga, Redza, Taufiq Marwa, and Rosmiyati Chodijah. "Kausalitas antara penerimaan daerah dan pertumbuhan ekonomi di Kota Lubuklinggau." Jurnal Ekonomi Pembangunan 14, no. 2 (July 1, 2019): 59–63. http://dx.doi.org/10.29259/jep.v14i2.8817.
Повний текст джерелаR, Isnaini Nur, Kartika Hendra TS, and Yuli Chomsatu Samrotun Samrotun. "ANALISIS KONTRIBUSI DAN EFEKTIVITAS PAJAK HOTEL DAN RESTORAN TERHADAP PENDAPATAN ASLI DAERAH." eBA Journal: Journal Economics, Bussines and Accounting 5, no. 2 (August 31, 2019): 11–19. http://dx.doi.org/10.32492/eba.v5i2.841.
Повний текст джерелаJaya, Ekki Satria, and Eko Edy Susanto. "The Effectiveness and Contribution of Hotel and Restaurant Tax Revenue to PAD Palopo City." IJEBD (International Journal of Entrepreneurship and Business Development) 5, no. 5 (September 30, 2022): 936–44. http://dx.doi.org/10.29138/ijebd.v5i5.1990.
Повний текст джерелаRina, Sri Febda. "FASILITAS OBJEK WISATA DALAM PENGEMBANGAN DESA WISATA : KASUS BONO DI KECAMATAN TALUK MERANTI KABUPATEN PELALAWAN." Jurnal Daya Saing 4, no. 3 (December 19, 2018): 371–80. http://dx.doi.org/10.35446/dayasaing.v4i3.314.
Повний текст джерелаFajaria, Annisa, and Zuhrinal M. Nawawi. "Pengaruh Jumlah Omset dan Sanksi terhadap Kepatuhan Wajib Pajak Hotel, Restoran, dan Hiburan di Kota Medan." VISA: Journal of Vision and Ideas 3, no. 2 (June 2, 2022): 194–200. http://dx.doi.org/10.47467/visa.v3i2.1348.
Повний текст джерелаFajaria, Annisa, and Zuhrinal M. Nawawi. "Pengaruh Jumlah Omset dan Sanksi terhadap Kepatuhan Wajib Pajak Hotel, Restoran, dan Hiburan di Kota Medan." VISA: Journal of Vision and Ideas 2, no. 3 (August 2, 2022): 106–12. http://dx.doi.org/10.47467/visa.v2i3.1348.
Повний текст джерелаOksana, Verstiak, Kruhlyanko Andriy, and Kormakova Inna. "DEVELOPMENT OF THE HOTEL AND RESTAURANT BUSINESS IN THE CONTEXT OF EUROPEAN INTEGRATION." BULLETIN OF CHERNIVTSI INSTITUTE OF TRADE AND ECONOMICS I, no. 89 (March 7, 2023): 68–77. http://dx.doi.org/10.34025/2310-8185-2023-1.89.05.
Повний текст джерелаRaeva, Petya, and Snezhana Ivanova. "Prospects for the development of the restaurant industry in hotel-restaurant complexes." BIO Web of Conferences 102 (2024): 04001. http://dx.doi.org/10.1051/bioconf/202410204001.
Повний текст джерелаSanitra, Sahara, Syapsan Syapsan, and Dahlan Tampubolon. "Analisis Determinan Penerimaan Pajak Hotel dan Restoran." Ekonomi, Keuangan, Investasi dan Syariah (EKUITAS) 4, no. 1 (August 28, 2022): 61–69. http://dx.doi.org/10.47065/ekuitas.v4i1.1769.
Повний текст джерелаSewruikov, Ivan Yu, Olga V. Leushina, and Vera Z. Shurbe. "Organization of Public Catering as a Factor in the Competitiveness of Hotel Complexes." Journal of Modern Competition 16, no. 5 (October 31, 2022): 33–52. http://dx.doi.org/10.37791/2687-0657-2022-16-5-33-52.
Повний текст джерелаIhnatenko, Mykola, Iryna Romanіuk, Liudmyla Levaieva, and Vladyslav Yatsenko. "Managing the efficiency and competitiveness of hotel, restaurant and tourism enterprises in Ukraine during the war." University Economic Bulletin 18, no. 4 (December 27, 2023): 8–16. http://dx.doi.org/10.31470/2306-546x-2023-4-8-16.
Повний текст джерелаIhnatenko, Mykola, Iryna Romanіuk, Liudmyla Levaieva, and Vladyslav Yatsenko. "Managing the efficiency and competitiveness of hotel, restaurant and tourism enterprises in Ukraine during the war." University Economic Bulletin 18, no. 4 (November 4, 2023): 8–16. http://dx.doi.org/10.69587/ueb/4.2023.8.
Повний текст джерелаMazur, Volodymyr. "QUALITY MANAGEMENT OF SERVICES OF HOTEL AND RESTAURANT ENTERPRISES." Economic Discourse, no. 1-2 (June 30, 2023): 66–74. http://dx.doi.org/10.36742/2410-0919-2023-1-7.
Повний текст джерелаSlivar, Iva. "The Private Dining Restaurant: The Ideal Restaurant of the Future due to Covid-19?" ENTRENOVA - ENTerprise REsearch InNOVAtion 8, no. 1 (November 10, 2022): 181–87. http://dx.doi.org/10.54820/entrenova-2022-0017.
Повний текст джерелаOdnolko, Victoria. "THEORETICAL BASICS OF SERVICE THE HOTEL AND RESTAURANT BUSINESS." Development of Management and Entrepreneurship Methods on Transport (ONMU) 81, no. 4 (2022): 112–22. http://dx.doi.org/10.31375/2226-1915-2022-4-112-122.
Повний текст джерелаSupriadi, Apip, Gusti Tia Ardiani, Chandra Budhi L.S, and Riki Ridwana. "Analisis Kepatuhan Wajib Pajak Hotel dan Pajak Restoran serta Penentuan Peta Lokasi Wajib Pajak Berbasis Geospasial di Kota Tasikmalaya Tahun 2020." WELFARE Jurnal Ilmu Ekonomi 2, no. 1 (May 30, 2021): 55–66. http://dx.doi.org/10.37058/wlfr.v2i1.2750.
Повний текст джерелаBovsh, Lyudmyla, Larysa Hopkalo, and Alla Rasulova. "Idiversification approach to customer-oriented management of hotel and restaurant businesses." Scientific Horizons 23, no. 11 (November 26, 2020): 88–100. http://dx.doi.org/10.48077/scihor.23(11).2020.88-100.
Повний текст джерелаMarpaung, Annaria Magdalena, Cecilia Valentina Sri Hadi, and Bintang Sahala Marpaung. "Impact The Covid 19 Pandemic on the Tourism Business Stakeholders Performance in Bogor City." Jurnal Ilmiah Manajemen Kesatuan 12, no. 4 (August 3, 2024): 1147–56. http://dx.doi.org/10.37641/jimkes.v12i4.2412.
Повний текст джерелаKushniruk, Halyna. "Modern HR Management Technologies in Hotel and Restaurant Business: Outsourcing vs Outstaffing." Restaurant and hotel consulting. Innovations 6, no. 2 (November 30, 2023): 171–83. http://dx.doi.org/10.31866/2616-7468.6.2.2023.291699.
Повний текст джерелаStehnei, Marianna, Orshoia Nod, Sandor Berghauer, and Nadiya Kampov. "Transformation of hotel and restaurant services in the context of digitalization." Ukrainian Journal of Applied Economics and Technology 2024, no. 3 (August 30, 2024): 26–29. http://dx.doi.org/10.36887/2415-8453-2024-3-4.
Повний текст джерелаWauran, Anita Ludia Vivian. "An Analysis of Contribution From Hotel and Restaurant Taxes to Manado City District Own Revenue." Indonesian Journal of Social Science Research 1, no. 1 (December 31, 2020): 10–18. http://dx.doi.org/10.11594/ijssr.01.01.02.
Повний текст джерелаCalinao, Ryan, and Lorenze Lasugo. "The mediating effect of resturant attributes on motivation and dinning experience in Japanese resturants in the Philippines." مجلة بيت المشورة, no. 5 (February 1, 2024): 53–81. http://dx.doi.org/10.33001/18355/imjct0512.
Повний текст джерелаNIKOLAICHUK, Olha, Victoria IVANAGA, and Anna LAPTEVA. "ASSESSMENT OF THE COMPETITIVENESS OF HOTEL AND RESTAURANT INSTITUTIONS OF KRYVY RIG." Herald of Khmelnytskyi National University 302, no. 1 (January 2022): 58–63. http://dx.doi.org/10.31891/2307-5740-2022-302-1-9.
Повний текст джерелаShelemetieva, Теtiana. "Trends of development of hotel and restaurant economy of Zaporizhzya region in the context of strategy formation." Herald of the Economic Sciences of Ukraine, no. 1(40) (2021): 27–34. http://dx.doi.org/10.37405/1729-7206.2021.1(40).27-34.
Повний текст джерелаRomero, Virginia Navajas, Juan Antonio Jimber del Río, and José Carlos Casas-Rosal. "Tourism Sector in the European Union: Job Satisfaction of Employees in Hotels and Restaurants." Mediterranean Journal of Social Sciences 9, no. 6 (November 1, 2018): 173–83. http://dx.doi.org/10.2478/mjss-2018-0173.
Повний текст джерелаPANKIV, Natalia, and Viktoriya BYK. "ECOLOGIZATION OF THE HOTEL AND RESTAURANT SECTOR, IN THE CONTEXT OF SUSTAINABLE DEVELOPMENT OF TOURISM IN UKRAINE." Herald of Khmelnytskyi National University. Economic sciences 316, no. 2 (April 27, 2023): 146–56. http://dx.doi.org/10.31891/2307-5740-2023-316-2-23.
Повний текст джерелаSangpikul, Aswin. "Understanding Hotel’ S Buffet Restaurant Assurance After Covid-19: A Case of Thailand." International Journal of Professional Business Review 8, no. 5 (May 17, 2023): e01988. http://dx.doi.org/10.26668/businessreview/2023.v8i4.1988.
Повний текст джерелаAhmad, Sulaiman, and Rosyid Nur Anggara Putra. "Analysis of the Effectiveness and Contribution of Hotel Tax, Restaurant Tax and Local Tax to Local Revenue in the Special Region of Yogyakarta." Journal of Accounting Inquiry 2, no. 1 (July 3, 2023): 11–26. http://dx.doi.org/10.14421/jai.2023.2.1.11-26.
Повний текст джерелаMasyuk, Yulia. "Features of development of wayside tourist infrastructure in Ukraine in modern terms." Visnyk of the Lviv University. Series Geography, no. 42 (October 15, 2013): 250–57. http://dx.doi.org/10.30970/vgg.2013.42.1866.
Повний текст джерелаDelrosa, Yenni. "Pengaruh Industri Pariwisata terhadap PDRB Kota Padang." Manajemen dan Kewirausahaan 9, no. 3 (September 28, 2018): 21. http://dx.doi.org/10.31317/jmk.9.3.21-35.2018.
Повний текст джерелаKlievtsov, Ye H., and O. Yu Filippova. "PROSPECTS OF THE USE OF ARTIFICIAL INTELLIGENCE AND ROBOTIC SYSTEMS IN THE HOTEL AND RESTAURANT BUSINESS." TRADE AND MARKET OF UKRAINE, no. 2(54) 2023 (December 30, 2023): 44–52. http://dx.doi.org/10.33274/2079-4762-2023-54-2-44-52.
Повний текст джерелаGracia, Esther, Arnold B. Bakker, and Rosa M. Grau. "Positive Emotions." Cornell Hospitality Quarterly 52, no. 4 (January 27, 2011): 458–65. http://dx.doi.org/10.1177/1938965510395379.
Повний текст джерелаLee, Seoki, and Qu Xiao. "An examination of the curvilinear relationship between capital intensity and firm performance for publicly traded US hotels and restaurants." International Journal of Contemporary Hospitality Management 23, no. 6 (August 23, 2011): 862–80. http://dx.doi.org/10.1108/09596111111153510.
Повний текст джерелаVeronika, Della Putri, and Fajar Syaiful Akbar. "Analisis Efektivitas dan Kontribusi Pajak Hotel, Pajak Restoran, dan Pajak Penerangan Jalan sebagai Sumber Pendapatan Asli Daerah Kabupaten Gresik Tahun 2016-2020." Al-Kharaj : Jurnal Ekonomi, Keuangan & Bisnis Syariah 5, no. 5 (November 27, 2022): 2121–33. http://dx.doi.org/10.47467/alkharaj.v5i5.2128.
Повний текст джерелаKim, Sun-June. "The Effect of Hotel and Restaurant Employees' Congestion Perception on Job Engagement and Customer Orientation." Journal of Tourism and Sports Research 2, no. 2 (December 31, 2023): 41–51. http://dx.doi.org/10.56336/kirf.2023.2.2.41.
Повний текст джерелаHepani, Ketut, Putu indah Rahmawati, and Nyoman Dini Andiani. "Strategi Peningkatan Kinerja Pramusaji Palms Restaurant Hotel Holiday Inn Resort Baruna Bali." Jurnal Manajemen Perhotelan dan Pariwisata 2, no. 2 (November 26, 2019): 121. http://dx.doi.org/10.23887/jmpp.v2i2.22098.
Повний текст джерелаSari, Ni Made Putri Delita, I. Gusti Ngurah Sanjaya, and Luh Putu Lusi Satyandarini Surya. "Pengaruh Kualiitas Pelayanan, Kewajiban Moral, dan Sanksi Perpajakan Terhadap Kepatuhan Wajib Pajak Hotel dan Restoran di Kabupaten Badung." Jurnal Riset Akuntansi Warmadewa 2, no. 2 (May 25, 2021): 110–15. http://dx.doi.org/10.22225/jraw.2.2.3368.110-115.
Повний текст джерелаKozłowska, Anna. "The gastronomic product of Łódź hotels." Turyzm/Tourism 29, no. 1 (June 30, 2019): 35–42. http://dx.doi.org/10.2478/tour-2019-0004.
Повний текст джерелаPacatang, Francis Jun A., Mc Andrew E. Zapanta, Prince Jacob M. Espinola, and Ma Lilian P. Lomostre. "Work Challenges Among Hotel and Restaurant Management Staff." Randwick International of Social Science Journal 5, no. 3 (July 31, 2024): 388–410. http://dx.doi.org/10.47175/rissj.v5i3.1023.
Повний текст джерелаMarchenko, Oksana, and Anatoly Postol. "Formation of hotel and restaurant services for rural green tourism enterprises." University Economic Bulletin, no. 55 (December 29, 2022): 59–64. http://dx.doi.org/10.31470/2306-546x-2022-55-59-64.
Повний текст джерелаTalukder, Mohammad Badruddoza, and Sanjeev Kumar. "Revisiting intention in food service outlet of five-star hotels: A quantitative approach based on food service quality." Sport i Turystyka. Środkowoeuropejskie Czasopismo Naukowe 7, no. 1 (2024): 137–56. http://dx.doi.org/10.16926/sit.2024.01.08.
Повний текст джерелаGordin, Valery, Julia Trabskaya, and Elena Zelenskaya. "The role of hotel restaurants in gastronomic place branding." International Journal of Culture, Tourism and Hospitality Research 10, no. 1 (March 7, 2016): 81–90. http://dx.doi.org/10.1108/ijcthr-05-2015-0049.
Повний текст джерелаOktasa, Andina, Ismanto Hadi Santoso, and Retno Febriyastuti Widyawati. "Pengaruh Kunjungan Wisata, UMKM, Restoran dan Hotel terhadap PAD Kota Surabaya Tahun 1989-2018." Economie: Jurnal Ilmu Ekonomi 2, no. 1 (June 16, 2020): 34. http://dx.doi.org/10.30742/economie.v2i1.3722.
Повний текст джерелаYusral, Yusral, Junaidi Junaidi, and Adi Bhakti. "Klasifikasi Pertumbuhan, Sektor Basis dan Kompetitif Kota Jambi." Jurnal Perspektif Pembiayaan dan Pembangunan Daerah 2, no. 4 (April 3, 2015): 209–16. http://dx.doi.org/10.22437/ppd.v2i4.2617.
Повний текст джерелаNugraha, Surya, and Nyoman Rusmiati. "Supervisor Efforts to Improve Service Quality and Guest Satisfaction at Makase Restaurant at Hotel Indigo Bali Seminyak Beach." Jurnal Manajemen Pelayanan Hotel 7, no. 2 (December 31, 2023): 621. http://dx.doi.org/10.37484/jmph.070202.
Повний текст джерелаKesuma, Muhammad Ramadhani, Felisitas Defung, and Anisa Kusumawardani. "Bankruptcy Prediction And Its Effect On Stock Prices As Impact Of The COVID-19 Pandemic." Technium Social Sciences Journal 25 (November 9, 2021): 567–82. http://dx.doi.org/10.47577/tssj.v25i1.4964.
Повний текст джерелаSTAVSKA, Uliya. "HoReCa MARKET DURING THE WAR IN UKRAINE: CURRENT STATE AND KEY TRENDS." "EСONOMY. FINANСES. MANAGEMENT: Topical issues of science and practical activity", no. 1(63) (May 12, 2023): 48–60. http://dx.doi.org/10.37128/2411-4413-2023-1-4.
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