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1
Šlosek, Jaroslav. "Hotel." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2014. http://www.nusl.cz/ntk/nusl-226669.
Повний текст джерелаАнотація:
The objective of the bachelor thesis is the design of the hotel in Velemek, close to the city of Prachatice. Building is designed as four story on almost flat terrain. Load bearing structures are primarily longitudinal walls. On the ground floor is placed reception, restaurant, kitchen, congressional hall and technical rooms. On the second and the third story are rooms for hotel guests. On the fourth floor is placed hotel administration.
2
Mizerák, Maroš. "Hotel." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2016. http://www.nusl.cz/ntk/nusl-239980.
Повний текст джерелаАнотація:
This diploma thesis deals with the new building of hotel with restaurant in Ochoz u Brna. The building consists of three above-ground floors. On the first floor is a reception, a restaurant with hinterland and a technical room. The second and the third floor is designed to accommodate guests at the apartments. The object has a saddle roof with wooden truss and steel purlins. The apartments include loggia. The object is placed in slighty sloping terrain. There is no other object on the land parcel.
3
Koblížek, Michal. "Hotel." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2017. http://www.nusl.cz/ntk/nusl-265597.
Повний текст джерелаАнотація:
The thesis deals with the project documentation of the contruction of an accommodation facility. The hotel capacity is 28 beds and 44 seats at the restaurant. The contruction consists of four floors. The entrance with the reception, the lobby bar and the garage with six parking systems for twelve parking slots are located in the first floor. The second floor includes the restaurant and two conference rooms. The third and the fourth floor consist of fourteen rooms for guests, two of the rooms are adapted to people with limited mobility. The building is contructed of masonry system and it has flat roof. The project was designed in the Auto Cad program.
4
Chvíla, Jan. "Horský hotel." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2017. http://www.nusl.cz/ntk/nusl-265714.
Повний текст джерелаАнотація:
The subject of my thesis is project of mountain hotel. The building is designed as a detached house. The estate is situated in central part of the town Dolní Morava. The building has three above-ground floor and one underground floor. The roofing is solved by the flat roof.
5
Macháčková, Klára. "Hotel." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2020. http://www.nusl.cz/ntk/nusl-410046.
Повний текст джерелаАнотація:
The subject of the master thesis is a new hotel building. The hotel is a three-storey, non-basement building with a flat roof, which serves for temporary accommodation for 42 guests. On the first floor is a restaurant with all necessary facilities for guests and staff, lobby with a reception and a small shop. The other two floors are designed to accommodate guests. The hotel is based on foundation passports. The vertical load-bearing structures are made of ground brick blocks. They are insulated by contact insulation system ETICS. Horizontal structures are made of prestressed ceiling panels. Part of the master thesis is thermal engineering assessment, fire safety solutions and assessment in terms of acoustics and daylight. The master thesis contains a drawings and technical documentation.
6
Hrnčiříková, Petra. "Hotel." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2020. http://www.nusl.cz/ntk/nusl-410008.
Повний текст джерелаАнотація:
The diploma thesis aims to create the project of a new hotel in the town of Zlín, part Kudlov. The building consists of three above-ground and one underground floor. The underground floor houses the hotel's technical facilities, luggage storage and dirty laundry storage. On the first floor there are a restaurant with a bar, a kitchen with storage, staff changing rooms, staff room, entrance, reception and sanitary facilities. On the second floor there are a conference and lounge room, a director's office, six guest rooms and additional sanitary facilities. On the third floor there are twelve guest rooms.
7
Novotný, Jakub. "Hotel." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2014. http://www.nusl.cz/ntk/nusl-226562.
Повний текст джерелаАнотація:
Thesis Theme is a newly built hotel in Horni Mala Upa. The building is divided into hotel operations and restaurants. The building is surrounded by gently sloping terrain. The building has three floors. The building is designed from Porotherm and ceiling of reinforced concrete structures prestressed hollow core slabs Spiroll. Construction of pitched roof trusses formed with an inclination of 20 degrees.
8
Dvořák, Martin. "Hotel Vystrkov." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2019. http://www.nusl.cz/ntk/nusl-391896.
Повний текст джерелаАнотація:
The diploma thesis deals with a project of a new building, a hotel in the municipality of Vystrkov. The object is made up of three ground floors. The first floor includes a restaurant with staff facilities, a lounge with a reception, facilities for the management of the hotel and a technical area. Wellness premises and hotel rooms with premises related to the accommodation can be found on the second floor. The third floor is designed for hotel rooms with premises related to the accommodation. There is one four-bed room, three three-bed rooms and fourteen double rooms in the hotel. The structural system of the building is formed with a combination of reinforced concrete frame and masonry system. The object is roofed mainly with a pitched roof; there is a walkable flat roof above the kitchen facilities and wellness premises.
9
Šťastný, Miroslav. "Hotel." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2013. http://www.nusl.cz/ntk/nusl-225870.
Повний текст джерелаАнотація:
The objective of the bachelor thesis is the design of the hotel in Libínské Sedlo, close to the city of Prachatice. Building is designed as four story, partly embedded in sloping terrain. Load bearing structures are primarily longitudinal walls. On the ground floor is placed reception, restaurant, kitchen, sanitary facilities for emloyees and technical rooms. On the other stories are rooms for hotel guests.
10
Pernicová, Dominika. "Hotel." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2018. http://www.nusl.cz/ntk/nusl-372099.
Повний текст джерелаАнотація:
THIS MASTER´S THESIS DEALS WITH SOLVING THE PROJECT DOCUMENTATION FOR IMPLEMENTING A CONSTRUCTION. THIS MEANS DESIGNING BUILDINGS FOR TEMPORARY ACCOMMODATIONS AND HOTELS. THE NEW BUILDING IS INCLUDED IN THE TĚCHOV LAND REGISTRY. THE LAYOUT SHAPE IS ATYPICAL. THE LEFT PART IS SINGLE-STOREY, COVERED WITH A VEGETATION ROOF AND A ROOF WITH TERRACE. THE RIGHT, THREE-STOREY PART IS COVERED WITH A WARM FLAT ROOF. THE OBJECT IS MADE OF BRICKS, WITHOUT CELLAR, MADE OF CERAMIC BLOCKS. THE FLOOR STRUCTURES IS MADE OF PRESTRESSED HOLLOW CORE SLAB. THE PROJECT ALSO SOLVES THE RESTAURANT EQUIPMENT AND THE PARKING AREA.
11
Rambousková, Eva. "Hotel - Litvínov." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2013. http://www.nusl.cz/ntk/nusl-225766.
Повний текст джерелаАнотація:
New building of hotel with restaurant, divided into two objects, single-storey administrative part with restaurant and hotel hinterland and three-storey accommodation tract. Building is without basement and foundations are on reinforced concrete foundation strips. Bearing walls are made of Porotherm brickwork, horizontal structures are also made of Porotherm brickwork. Both objects has flat roof.
12
Hoang, Dong Thy. "Hotel v Bojnicích." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2020. http://www.nusl.cz/ntk/nusl-410004.
Повний текст джерелаАнотація:
This diploma´s thesis deals with the processing of project documenation for a four – storey, none – basement, hotel building with a restaurant in Bojnice. The restaurant and a bar is accessible from the first floor, with seperate entrances. Additionally, there are twenty-six aparments on the second and third floor, where two of the apartments are barrier-free. Technical rooms, and offices rooms are designed into the last floor.
13
Zornová, Lucie. "Hotel v Bludově." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2016. http://www.nusl.cz/ntk/nusl-240460.
Повний текст джерелаАнотація:
The master’s thesis deals with new building of hotel in Bludov. The thesis is processed in the form of project documentation for new building, containing all the requirements according to applicable standards and regulations. The building is located on flat terrain. Two-floor, partially basement building respects the height of existing buildings. In the basement there is a technical background. At the ground floor is located restaurant with kitchen facilities, fitness centre, infrared sauna, relaxation room and wheelchair access rooms. On the second floor there are rooms for the guests. Peripheral masonry of the basement is composed of permanent formwork. The remaining walls are made up of brick blocks. The roof over part of the ground floor contains vegetation. Roof above the second deck is partially saddle roof and mono-pitched roof.
14
Hořáková, Alžběta. "Hotel." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2016. http://www.nusl.cz/ntk/nusl-240342.
Повний текст джерелаАнотація:
The topic of this Diploma thesis is the project documentation of the new hotel building in Moravany u Brna. Hotel is designed as a detached building with 3 floors. In the first floor you can find an entrance hall, administrative part, restaurant and its background and the technical background. Another floors serve as accommodation for the guests. The building is designed with traditional building materials.
15
Prudká, Daniela. "Hotel na Dolní Moravě." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2013. http://www.nusl.cz/ntk/nusl-225743.
Повний текст джерелаАнотація:
The diploma thesis deals with working-out of project documentation for realization of building structure of hotel with restaurant placed in town of Dolní Morava. The building object is situated separately. The object is built of perforated ceramic shaped bricks. Vertical perimeter structures are not insulated with insulation system. The building is three-floored and all floors are above the ground. The first floor serves for operation of the restaurant and the other two floors serves as hotel apartments. The longer sides of the second floor are surrounded with loggias. The third floor is designed to be garret. The building is roofed by a saddle roof with dormers. The object is placed in sloping terrain.
16
Klemeš, Tomáš. "Hotel Rumburk ve Stříbrnicích." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2018. http://www.nusl.cz/ntk/nusl-372069.
Повний текст джерелаАнотація:
The content of this project is a new building of a hotel with a restaurant. The object is designed as a three-storey structure without basement. The 1st floor will feature an entrance area with the reception, storage premises, technical facilities, as well as the restaurant section with sanitary facilities and kitchen. The 2nd and 3rd floor will feature apartments for the guests, equipped with own bathrooms. Two double rooms on the 3rd floor are designed as barrier-free. There will also be a large lounge, game room and children’s room on the 2nd floor, and a small lounge on the 3rd floor. The construction will be based on foundation slabs made of plain concrete and ferroconcrete bases. The vertical construction system is solved as combined and is formed by porous concrete blocks and ferroconcrete columns. The ceiling structure above the 1st floor will consist of ventricular prestressed ferroconcrete panels. The object will be roofed with a sloping jerkinghead and a flat roof.
17
Ćmielová, Petra. "Hotel." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2020. http://www.nusl.cz/ntk/nusl-409982.
Повний текст джерелаАнотація:
Diploma thesis deals with the design documentation of hotel building in the village of Dolní Lomná. The aim of the work was to create a unit that will be used for accommodation and catering of the guests and will not disturb the surroundings. The building was designed as a three-storey building. The hotel is devided to an operational part for staff, catering and accommodation for guests. The capacity of the beds is 32. The hotel is designed as a brick construction system. Roofing is as a saddle roof made of wooden truss above the 3rd floor. The thesis is divided into two parts. The first part contains the textual evaluation of the construction of the hotel, the second part consists of the project documentation itself. The project documentation includes architectural and layout design, drawing up of building drawings, design of a fire safety solution of the building, basic thermal technical assessment.
18
Hrachový, Matěj. "Hotel Corleone." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2019. http://www.nusl.cz/ntk/nusl-391893.
Повний текст джерелаАнотація:
In this proposed technical documentation for a detached mountain hotel Corleone. This hotel includes wellness, restaurant and 2 breefing rooms. The hotel is designed for a 24 guests. The proposed new building is located in the village Velke Karlovice, near Vsetin. The bulit up area is 496,70 m. The hotel Corleone has three above – grand floors and one underground floor. The object based on basic pass from plain concrete. The perimeter masonry (brickwork) in the first S is made from lost formwork and reinforced concrete. Otherwise the entire hotel is worn from building system called Porotherm. The roof is solved as a sloping hipped with inhabited attic. The diploma thesis includes study and preparatory work, situational drawings, architectural-building solutions, fire safety solutions and building physics. Part of the study and preparatory work is also a visualization of the hotel, which is called Corleone.
19
Halgoš, Jozef. "Hotel." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2016. http://www.nusl.cz/ntk/nusl-240449.
Повний текст джерелаАнотація:
The objective of the bachelor thesis is the design of the hotel. The building of hotel is free standing. On the first floor there is a restaurant with the kitchen, , including kitchen traffic, a reception office and sanitary facilities for the visitors and the staff. The second and third floor are used for the accommodation of guests. Two rooms are designed as barrier- free. Bearing walls are made of Porotherm brickwork. Ceiling construction is designed from the ceiling panels Spiroll. Roof of the building is designed two types of roofs. Three floors part of the building is covered by warm flat roof and the one floor part of the building is covered by green roof. The graphical part of documentation has been processed in the Autodesk Autocad software. Thermal assesment has been processed in Svoboda software.
20
Vavřina, Lukáš. "Hotel." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2018. http://www.nusl.cz/ntk/nusl-372324.
Повний текст джерелаАнотація:
The diploma thesis deals with designing newly built hotel with restaurant in the village Pasohlávky. Hotel is detached building. Hotel is located at parcel no. 3163/364, Mušov territory. This is a two above-ground floor with partial basement building. Supporting, peripheral and partition walls are designed from ceramic blocks POROTHERM in the upper floors of reinforced concrete wall and column. The building is based on foundation slab and strips. Hotel is roofed with a flat roof. In 1.PP is garage. In 1.NP is hotel rooms and restaurant with kitchen. In 2.NP is only hotel rooms.
21
Stromecký, Jiří. "Hotel." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2015. http://www.nusl.cz/ntk/nusl-227495.
Повний текст джерелаАнотація:
My thesis project addresses a newly built hotel in the city of Brno. This work aims to describe the project documentation for the building construction. It is a freestanding building on flat terrain. The building has four floors and a basement. Located in the basement is a parking garage, technical equipment, and an area for sports and recreation. On the first floor there is a reception area, a restaurant, a cafe, retail space, and an outdoor terrace. The second and third floors are designed to accommodate guests with single and double rooms. In addition to the guest rooms there are two apartments, two rooms with handicapped access, children's play areas, and open common areas. The fourth floor includes guest room accommodations (single and double rooms), two board room offices, and two individual offices. The hotel management office is also located there along with a snack bar and an additional meeting room. The outer structure of the hotel consists of reinforced concrete skeleton, with bricked envelope of liaporbetonovým blocks. The skeleton is based on the footings. The building is covered with two mA single pass roofs, one of which is designed as vegetation. The building is insulated.
22
Kučírková, Veronika. "Wellness hotel." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2019. http://www.nusl.cz/ntk/nusl-391894.
Повний текст джерелаАнотація:
The aim of the Diploma thesis is elaboration of a design documentation for execution of a wellness hotel. The building is operationally divided into two parts – part accommodation and wellness part. The accommodation part includes four above-ground floors and one under-ground floor. In the under-ground floor are situated garages. In the first above-ground floor is designed restaurant and in other above-ground floors are situated hotel rooms. Wellness part is designed with two above-ground floors and one under-ground floor. In the under-ground floor are situated garages. In the first above-ground is designed wellness, which includes relaxation pool, whirpool, five indoor saunas, three outdoor saunas, kneipp and relaxation rooms. In the second above ground floor are designed solariums, massages, beauty salon and hairdressing salon. The part of the floor is also café with large terrace. A roof above 2.NP is designed as vegetative with extensive grassing. A roof above 4.NP is designed as a one-layer flat roof with classical sequence of layers. The building is designed as prefabricated skelet. Filling masonry is from a POROTHERM system. Floor structure is designed from prestpressed panel SPIROLL.
23
Grman, Marek. "Hotel Šafrán." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2020. http://www.nusl.cz/ntk/nusl-409997.
Повний текст джерелаАнотація:
In the submitted project documentation is elaborated a design of a wellness hotel with a restaurant. The wellness hotel is situated in Rusava in the Zlin region. The built-up area of the hotel is 704.85 square meters. The new hotel is designed for short-term stays. There is a wellness (spa) area, restaurant, conference hall and a playroom in the hotel. There are three floors and the cellarage under the whole hotel. The building is located on a sloping land. The building is based on plain concrete strips. Vertical above-ground constructions are designed from the Porotherm system. The basement masonry is made of permanent shuttering kits/systems. Hotel’s ceilings are made of prefabricated Spiroll panels. The roof above the first floor is a single-layer paved flat roof. The roof above the third floor is designed as an impassable single-layer flat roof. This diploma thesis includes a study of the wellness hotel, layout drawings, architectural building scheme, fire safety scheme and building physics. Building visualizations are also part of this diploma thesis.
24
Budiakova, O. "Current state and innovations of hotel and restaurant business." Thesis, Oktan Print s.r.o., Prague, 2021. https://er.knutd.edu.ua/handle/123456789/19292.
Повний текст джерелаАнотація:
In the modern economy, the hotel and restaurant business is one of the important areas, since it is, first of all, income, job creation, and also an incentive for the development of all regions of the country. Today's trends in the development of the hospitality industry, innovations and comfort in the hotel and restaurant business, play a major role in the highly competitive struggle for each client.
25
Mužný, Jan. "Wellness hotel, Prostřední Bečva." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2019. http://www.nusl.cz/ntk/nusl-391910.
Повний текст джерелаАнотація:
The intention of my diploma´s thesis was project of new building of wellness hotel located in the cadaster unit of village Horní Bečva. Plot for this building was chosen mild slope. Numbers of these plots are 764/1 and 769/1. Besides of hotel structure, there will be a structure of parking with 26 parking spots. Hotel will offer opportunity for all-seasons accomodation. Hotel guests will be able to visit wellness situated in the 4th floor and restaurant situated in the 1st floor. Restaurant will be allowed also for an external guests. Location for placement of this new building is suitable for this type of building. The hotel is solved as four-storey building. The external and internal loadbearing masonry are created from sand-lime brick of system KM BETA SENDWIX. The floor structures are created as cast-in-place reinforced concrete floors. The building has contact thermal insulation system ETICS. The diploma’s thesis has the form of design documentation for the building process.
26
Boukli, Jasin. "Hotellbranschens utmaningar." Thesis, Örebro universitet, Restaurang- och hotellhögskolan, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-78400.
Повний текст джерела
27
Mích, Ronald. "Hotel v Opavě." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2013. http://www.nusl.cz/ntk/nusl-226206.
Повний текст джерелаАнотація:
Master´s thesis solves new building hotel in Opava with an accommodation capacity of 32 beds. Two rooms are designed as barrier- free. Detached building has three floors. The building has exterior dimensions 32,39 m x 24,24 m and height of the object up to the attic is 11,54 m. The first floor is a facility part for the hotel and restaurant kitchen, including kitchen traffic, the capacity of restauranet is 80 people. There is accommodation, warehouses, boiler room and air conditioning room on the second floor. Accommodation and warehouses are located on the third floor. The construction system is a skeleton with brick cladding. Foundations consist from reinforced concrete footings and foundation walls from simple concrete. The ceiling is made of reinforced concrete without girders. Roof is made up of three single ply flat roofs, one of them is solved as a vegetation roof. The building is insulated with insulating contact system. The project also includes static specialization-concrete structures.
28
Wawreczka, Stefan. "Hotel." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2017. http://www.nusl.cz/ntk/nusl-265404.
Повний текст джерелаАнотація:
Diploma thesis deals with the design documentation hotel building in the village of Vendryně. The building is designed in accordance with the existing this area and the slope of the terrain. This is a two-tier four-storey building. Above the 1st floor is designed flat vegetation roof and above the 4th floor is gabled roof. The building contains part of the accommodation, dining area and facilities for staff. Work includes architectural and layout design, preparation of construction drawings, design of fire safety design of buildings, basic thermal technical assessment and calculation of a selected wooden truss and a draft air exchange for restaurants and kitchens. The entire work will be complemented by a text part.
29
Siketina, Natalya Hennadievna. "System-issues of development of hotel business." Thesis, Уманський національний університет садівництва, 2018. http://repository.kpi.kharkov.ua/handle/KhPI-Press/38798.
Повний текст джерелаАнотація:
The development of a hotel business development strategy should include the following methodological approaches to the sequence of execution of works: the definition of goals and objectives for gaining strategic positions in the market, achieving the necessary technical level and product quality, increasing the efficiency of service delivery; determining the real possibilities of the hotel company for the implementation of the stated goals and objectives; justification of the development strategy, that is, the development of long-term and current measures of economic and financial development of the hotel company in order to provide the above-mentioned tasks; estimation of probable results; the development and adoption of corrective measures to achieve the planned results activity of hotel enterprise.So in deciding to optimize the development of the hotel business, it is necessary to determine the ways of its implementation, that is, to choose the appropriate strategy of activity.
30
Dananaiová, Ladislava. "Hotel Nábřeží u Kunovské přehrady." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2020. http://www.nusl.cz/ntk/nusl-409983.
Повний текст джерелаАнотація:
In this diploma thesis is designed a hotel with a restaurant in the recreational areaKunov,close to Senica town. It has a capacity for 50 guests. The smallest rooms are double bedrooms with at least 16 m2anda bathroom 4m2. It is four stars hotel. There are three over ground floors and a basement. On the ground floor there is a reception, toilets, a restaurant for 65 guests. There is also a kitchen and storerooms. There are 5 hotel rooms on the first floor and an office. On the second and third floors there are hotel rooms, common room, cleaning room and laundry room. On the second and third floor there is one wheelchair accessibleroom. In the basement there are utility rooms, storerooms, a workshop, a gym with locker rooms and showers. The main entrance to the building is wheelchair accessible and leads to the reception. There is also a staff entrance from the back of the building and an entrance to the garden with a hotel pool. The roof is designed as a single layer flat roof. On the grounds there are designed outside showers, toilets for men and women and a garden shelter.
31
Chromjak, Martin. "Hotel." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2014. http://www.nusl.cz/ntk/nusl-226586.
Повний текст джерелаАнотація:
This master's thesis deals the design documentation for construction of the Hotel. The building has six floors . On the 1st floor there are entrance hall , bar , dance hall , restaurant, conference rooms and a wellness center . On the 2nd floor there are administrative offices, fitness room, children play room and three large patios . On the 3rd – 6th floors there are hotel rooms . The main support system of the building is the skeleton frame construction.
32
Horálek, Jiří. "Horský sportovní hotel." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2013. http://www.nusl.cz/ntk/nusl-226169.
Повний текст джерелаАнотація:
The project designs engineering documentation of a mountain sport hotel for temporary accommodation for 55 people including firstly those with limited ability of movement and secondly a housekeeper flat with one room and a kitchenette plus sanitary facilities. The building is situated in a sky resort of the Krkonoše boarder village Dolní Malá Úpa in National Park KrNaP.The three-storey building is typical for its tin ridge roof, gable fronted and shed dormers, wooden facade, and a slope location with longitudinal parallel ground plan with level lines. Accommodation is projected on the second and third flours. On the first floor there are hotel premises like a restaurant with a kitchen, a sport requisites rental, storerooms, an office, a gym and a rehab with its own background. Construction system of the first floor is masonry whereas the second and third floors are designed as assembled wooden houses.
33
Geschwandtner, Matúš. "Relaxačně - rekreační Hotel Dubník." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2016. http://www.nusl.cz/ntk/nusl-240025.
Повний текст джерелаАнотація:
The diploma thesis deals with project design documentation of a Relaxation – recreation hotel Dubník in Stará Turá. The object is designed as a two floor building with basement below ground level. Object´s ground plan is rectangular shaped. First floor contains a lobby, restaurant, a kitchen, and a hotel administration part. Second floor is meant for accomodiaton. Sauna and ice pool is designed in basement. Construction system is combinated. Coping consists of a double sloping roof made out of wooden roof trusses.
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Kirby, Allison D. (Allison Dawn). "Characteristics of Four-Year Baccalaureate Hotel, Restaurant and Institutional Management Programs." Thesis, University of North Texas, 1996. https://digital.library.unt.edu/ark:/67531/metadc277939/.
Повний текст джерелаАнотація:
The research questions of this study were to determine the specific hotel, restaurant and institutional management courses offered as required and elective courses, to determine which hospitality management courses were taught by faculty members in the
hospitality management program versus being taught by faculty in other programs, to
determine the teaching methods used to present hospitality curriculum, and to determine the distance learning methods currently used.
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Chantrel, Étienne. "Croissance, concurrence et TIC." Thesis, Paris, ENST, 2013. http://www.theses.fr/2013ENST0091/document.
Повний текст джерелаАнотація:
L’obsession pour la croissance économique domine le discours politique. Le déterminant principal de la croissance de long terme avancé par les théories de croissance endogène est l’innovation, mais l’environnement institutionnel de l’activité économique est également un élément primordial d’explication du rythme de la croissance, et en particulier, au sein de cet environnement, la concurrence, dont le rôle est très discuté. L’objet de cette thèse est d’étudier certaines dimensions de la croissance, de ses déterminants et des politiques qui cherchent à la favoriser, en particulier l’innovation et la concurrence. La première partie s’intéresse à deux types de politiques d’encouragement à l’innovation. La première est le soutien public direct, à travers une étude de l’impact du crédit d’impôt recherche (chapitre 1). La deuxième politique examinée est l’évolution du cadre juridique de l’innovation (chapitre 2). Le modèle théorique présenté entend tenir compte des nouvelles pratiques du droit de la propriété intellectuelle. La deuxième partie aborde l’environnement institutionnel au sens large, et en particulier la concurrence. Elle s’ouvre par une comparaison internationale du niveau de la concurrence entre la France et plusieurs pays européens dans divers secteurs s’appuyant sur une méthode économétrique fondée sur des équations de croissance (chapitre 3). Deux secteurs sont ensuite analysés en détail : la filière agro-alimentaire, dont l’équilibre a largement été modifié au profit de la grande distribution ces dernières années (chapitre 4), et le secteur hôtels-cafésrestaurants (chapitre 5)Political discourse is imbued with an obsession for economic growth. The main determinant of long-term growth in endogenous growth theory is innovation, but the institutional environment of economic activity is also an important explanatory factor. In particular, within this environment, competition plays a major, though controversial, role. The purpose of this thesis is to study some aspects of growth, of its determinants and of policies that seek to promote it. Two aspects in particular will be studied, innovation and competition. The first part focuses on two types of policies aimed at encouraging innovation. The first policy is direct government support, studied through an analysis of the impact of the Research Tax Credit (Chapter 1). The second policy considered is the legal framework for innovation (Chapter 2). The theoretical model presented intends to take into account new practices in intellectual property law. The second part deals with the institutional environment in general, and in particular competition. It starts with an international comparison of the level of competition between France and several European countries in various sectors, using an econometric method based on growth equations (Chapter 3). Two sectors are then analyzed in detail : the food industry (Chapter 4), where the balance of power has been tipped in favour of large retailers, and accomodation and food services activities (Chapter 5)
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Fafílková, Jana. "Hotel s wellness zónou." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2015. http://www.nusl.cz/ntk/nusl-227766.
Повний текст джерелаАнотація:
Theme of this diploma thehis is a newly buil hotel on the beach of Vranov reservoir. The building is surrounded by sloping terrain. The building has one underground floor and three floors. The structural system of the basement part is made up of permanent shuttering and the above-ground part is made up of system Porotherm. Ceiling construction is made up of reinforced concrete. The building is covered with a flat roof.
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Fojtáchová, Zuzana. "Sport hotel na břehu Vltavy." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2015. http://www.nusl.cz/ntk/nusl-227780.
Повний текст джерелаАнотація:
Theme of diploma thesiss is a Sport hotel on the Vltava riverbank. The thesis is concerned with a proposal of multifunctional building - hotel with restaurant and sports center. Proposal includes outdoor playground. Ther are a restaurant, sports center and changing rooms in the first floor. The building is located on the Vltava riverbank and all hotel rooms have a view on the river. Hotel rooms are located in the second and third floors. There is an access to the terrace on the second floor with view of the entire area. The whole building is wheelchair accessible.The building is placed on the footing. The structural system si consists of a reinforced skeleton. The roof of the building is flat.
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Bambas, Vratislav. "Wellness hotel." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2013. http://www.nusl.cz/ntk/nusl-226402.
Повний текст джерелаАнотація:
Newly built Wellness hotel. The building is partially basement. The building has three parts. The central part is made of reinforced concrete skeleton and has five aboveground floors. This part serves as the main entrance hall and staircase. The side tracts have four aboveground floors and their support system is a transverse wall, brick, from the system Porotherm. In the basement there is a swimming pool and hotel facilities. There is located a restaurant too. On the second floor there are rooms, a gym and services. On the top floor there are only hotel rooms. The building is based on thecontinous footings. Roofing is made arched trusses.
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Mikač, Jakub. "Hotel." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2018. http://www.nusl.cz/ntk/nusl-372155.
Повний текст джерелаАнотація:
This diploma thesis solves design of the new building for temporary accommodation. The building of hotel is located in the center of village Halenkov on plot no. 103/1, which is city plan for construction of buildins for development. The building is designed as two and no cellerage. The floor plan of designed building is creating the shape of letter L. The has gabled roof with a slope of 40 degree at the part for accomodation and single-layer flat at the part for restaurant. The building is of brick construction system of Porotherm blocks based on concrete footings. The ceilings consist of reinforced concrete monolithic slab andpre-stressed concrete floor slabs. The hotel is equipped with 27 rooms for 50 guests and the restaurant is designed for 72 customers. The thesis is processed in the form of project documentation for new building, containing all the requirements according to applicable standards and regulations.
40
Michna, Martin. "Hotel v Brně." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2017. http://www.nusl.cz/ntk/nusl-265230.
Повний текст джерелаАнотація:
In this thesis are solved the newly built 'hotel in Brno ". The building is freestanding. It has five storeys. The structural system is reinforced concrete skeleton. Columns in combination with masonry infill Porotherm. The building is based on the footings. The building has two height levels. The first is covered with a flat roof vegetation and the second single-roof bitumen sheets. The building is insulated contact system. On the first floor is a reception, restaurant with kitchen, fitness center and facilities for the hotel staff. The second floor of the portion used for guest accommodation. The second part is a cafe with cold kitchen and meeting room attached to the bar. In the third to fifth floors are guest rooms and technical background. On the fifth floor are apartments
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Ducháček, Ondřej. "Horský hotel." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2014. http://www.nusl.cz/ntk/nusl-226578.
Повний текст джерелаАнотація:
This master´s thesis deals with the design of the Mountain hotel with restaurant. The project is elaborated in the form of an implanting-level documentation. The object is situated at the land parcel No.115/5 in village cald Červená voda. The object is designed as tree-storey with the partially cellarage, the roof is propose as saddle roof.
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Polák, Tomáš. "Hotel v Krkonoších." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2018. http://www.nusl.cz/ntk/nusl-372136.
Повний текст джерелаАнотація:
This master´s thesis proposes a design for a new hotel in the Giant. This master´s thesis is elaborated in the form of project documentation for construction. The building is located in the village Spindleruv Mlyn in sloping terrain. The object is designed from a two-way wall system, the porotherm, and the ceilings are designed as stacked also from the porotherm system. The building is a rectangular ground plan with a saddle roof and a dormer. Roof cover is designed from Tondach-baked bags and design is made of wooden elements. The perimeter walls of the underground floor will be made of concrete blocks of BS Klatovy. The internal staircase will be reinforced concrete. The elevator shaft across all floors will be fitted with an evacuation lift. The building will be insulated with a certified ETICS thermal insulation system.
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Blaha, Jan. "Hotel v Přerově." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2015. http://www.nusl.cz/ntk/nusl-227522.
Повний текст джерелаАнотація:
The diploma thesis deals with a project documentation of hotel building in Přerov. The object is designed as a detached building with one basement and four floors. There is an underground garage and technical rooms of the hotel situated in the basement. In the first floor, there are entrance hall, administrative part, restaurant and its hinterland. Another ground floors are designed to accommodate guests. The structural system is reinforced concrete skeleton. The perimeter wall is building from clay bricks. The object is covered with two flat roofs.
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Machala, Tibor. "Hotel." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2020. http://www.nusl.cz/ntk/nusl-410047.
Повний текст джерелаАнотація:
This thesis presents a design of a new building — hotel, containing thirty accommodation units, space for employees, restaurant and vine bar meant for both customers of the hotel, and public. Hotel is situated in a cadastral area Brod nad Dyjí. Building consists of basement and five floors with proposed accommodation capacity of sixty people. The basement perimeter walls are designed from reinforced concrete with the width of 300 and 400 mm. The walls are insulated by XPS polystyrene which is 220 mm wide. Perimeter walls of the above-ground floors are proposed as a combination of reinforced concrete and reinforced skeleton concrete supplemented by masonry wall of therm type. All these constructions are insulated by 220 mm wide glass wool facade insulation. The building envelope is a light ventilated facade. All horizontal constructions are projected as reinforced concrete slabs with the width of 250 mm. The roof of the building consists of three flat parts. The lowest part of the roof is designed as a vegetation roof with extensive layer. The roof of the hotel is proposed as walkable with wear layer made of concrete pavement of dimension 400 x 400 mm. Construction of the roof above the fifth floor is designed as one layer flat roof on concrete slab with the width of 250 mm. Inside the object are three reinforced concrete staircases (main staircase, emergency staircase and staircase for staff). The main entrance to the object is situated on the south side of the property, while the staff entrances are located on the east and north-east part. Parking for the object customers is placed in front of the main entrance, parking for staff is situated on the north side. This thesis is processed in the form of project documentation for construction realisation.
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Váňa, Jan. "Hotel s posilovnou." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2019. http://www.nusl.cz/ntk/nusl-396161.
Повний текст джерелаАнотація:
The subject of the diploma thesis is new stand-alone hotel with a catering service and a relaxation zone including a fitness room, a table tennis room, massages and a solarium. The individual functional parts are separated and can be operated independently of each other. The Building consists of three floors. The ground floor will serve to run a restaurant with a background and a for relaxation zone, the remaining two floors will be used to accommodate guests and the necessary facilities. The maximum capacity for the accommodation is 59 people and requires four employees to operate it. The restaurant is designed for 81 guests and a total of 7 employees. The relaxation part is for guests only and is not accessible to other people. The structure is based on strip foundations from plain concrete and reinforced concrete foundation footing. Peripheral vertical load-bearing structures of the first above-ground floor are designed from permanent formwork system, all others loadbearing walls will be walled-up from vertically perforated block laid on thin-film adhesive. The floor structures are designed as an assembly of prestressed hollow core slabs. Roofing of the building will be made as a flat vegetation roof.
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Nárožný, Jakub. "Hotel Rákosníček." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2014. http://www.nusl.cz/ntk/nusl-226763.
Повний текст джерелаАнотація:
The fivefloor building connected with the indoor staircase and the lift. The underground floor is composed of the storage spaces for the restaurant and the hotel, the engine rooms for the lifts and the air-conditioning system. On the first floor there is a restaurant with the kitchen, a reception office and sanitary facilities for the visitors and the staff. The second above-ground floor is composed of the offices, the conference room and the sanitary facilities for the staff and the public. The third floor is intended for accommodation. There are eight rooms. On the fourth floor you can find two suites. One two-room suite with the living room and the kitchenette. The second one one-room with the living room and the kitchenette. From the suites there is an entry to the terraces.
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Weerakit, Naree. "Leadership competencies required for future hotel general managers' success in Thailand." online access from Digital Dissertation Consortium, 2007. http://digital.library.okstate.edu/etd/umi-okstate-2200.pdf.
Повний текст джерела
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Edin, Therese, and Johan Edin. "Viskningar och rop på hjälp! : En kvantitativ studie över profileringen av Scandic Plazas hotellrestaurang." Thesis, Umeå universitet, Företagsekonomi, 2013. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-74430.
Повний текст джерелаАнотація:
Scandic Hotels AB driver två hotell i Umeå, Scandic Umeå Syd samt Scandic Plaza Umeå. Det förstnämnda är beläget på Teg ca 15 minuters promenad från centrum, medan det andra ligger mitt i centrum. Fram till för ungefär tre år sedan hette restaurangen på Scandic Plaza Umeå Viskningar & Rop, något som varit restaurangens namn sedan hotellet byggdes. Därefter valde de att byta namn till Brasseri Plaza. De tre efterföljande åren har Scandic Plaza Umeås hotellrestaurang sett en nedåtgående trend på deras försäljning. För Scandic finns inte alternativet att stänga ner sin restaurang, utan de är beroende av att alltid driva en restaurang för att kunna tillgodose sina gäster med frukost. I Umeå byggs det för tillfället fler hotell och restauranger, vilket gör att Scandic Plaza är i behov av att komma till rätta med deras negativa trend. Med anledning av det skriver vi på uppdrag av Scandic Plaza Umeå för att göra en gästanalys och föreslå en ny positionering för deras restaurang. Vi har både studerat gästernas åsikter om restaurangen på Scandic Plaza Umeå, samt möjliga teorier som kan appliceras vid en repositionering. För ett serviceföretag såg vi det som intressant att undersöka hur relationsmarknadsföring, servicekvalitet, värdskapsutövande, skapande av upplevelser samt lokalproducerat utövas eller kan appliceras på verksamheten. Service är en väsentlig del i en hotellrestaurangs verksamhet och beteende både hos personal samt gäster kan påverka upplevelsen. Genom en enkätundersökning har vi visat på vad Scandic Plaza Umeås gäster anser om hotellrestaurangens service, prissättning samt deras uppfattning om lokalproducerat. Enkätundersökningen visade även på vad gästerna söker hos restauranger generellt, vilket vi jämfört med vad de anser i synnerhet hos restaurangen på Scandic Plaza Umeå. Vårt resultat visar på att de 106 respondenterna är övervägande positivt inställda till servicen som utövas på restaurangen, men att kunskapen hos personalen kunde vara större. Vidare visar studien på att fåtalet av Scandic Plazas gäster bryr sig om prisnivån på restauranger och att deras uppfattning om en rimlig nivå ligger i linje med Scandic Plazas. Lokalproducerade alternativ på restaurang ställde sig majoriteten positiva till och om det skulle införlivas i utbudet på Scandic Plazas restaurang ville respondenterna att det skulle framgå av menyn. Bland de övriga kommentarer som framkom genom studien visade det på att många av gästerna ville ut och uppleva stadens utbud. Vår slutsats är att Scandic Plaza bör inrikta sig mer mot lokalproducerad mat samt marknadsföra restaurangen mot lokalbefolkningen eftersom att kundunderlaget sviktar bland hotellgästerna.
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Neuwirth, Filip. "Hotel." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2020. http://www.nusl.cz/ntk/nusl-410064.
Повний текст джерелаАнотація:
The diploma thesis processes project documentation for the construction of a hotel building with a restaurant facility, which is situated on the outskirts of the western undeveloped part of the regional town Jihlava. The building has three floors and is covered by flat roofs. The hotel meets the conditions of a four-star (****) economic standard. It is designed with 24 accommodation units with a capacity of total 52 persons (4 persons with reduced mobility on the 3rd floor) and restaurant service for 92 guests, social facilities and kitchens. The apartments and guest rooms are located on the 2nd and 3rd floor. On the ground floor there is a representative space of the hotel composed of the entrance hall with reception , space for hotel management, space for technical facilities of the building and restaurant with its own kitchen. The building meets the requirements for zero-energy buildings with a combination of a high-quality construction solution with thermal insulation of building and other technological solutions such as photovoltaic power plants or deep boreholes for stepping pump heating The overall character of the building is emphasized by its architectural design in the light of modern lining of the ventilated facade using cement-fiber boards, whose two-color articulation emphasizes both simplicity and shape function of the building. This solution is combined with large glazed areas that give the building a feeling of spaciousness and evocative cleanliness.
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Káňová, Anna. "Hotel Karpaty ve Valašských Kloboukách." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2020. http://www.nusl.cz/ntk/nusl-410020.
Повний текст джерелаАнотація:
The diploma thesis deals with the project of hotel with restaurant situated in Valašské Klobouky. The building has two above ground floors and partial basement. Accommodation capacity is forty-three beds, restaurant capacity is sixty seats. The object is made of free rectangles and has a gable roof. There is a restaurant, reception and rooms on the first floor. On the second floor, there are only rooms. The external and internal vertical structures are made of Heluz ceramic pieces, horizontal structures are made of reinforced concrete. External thermal insulation composite system is designed. The diploma thesis has the form of project documentation for construction.