Статті в журналах з теми "Hospitality industry practices"
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D. Zaridis, Apostolos, Helen Soldatou, and Anna-Ipapanti Soldatou. "Entrepreneurial strategies and practices for innovation in the hospitality industry." Tourism and Travelling 2, no. 1 (November 21, 2019): 35–44. http://dx.doi.org/10.21511/tt.2(1).2019.05.
Повний текст джерелаSabah Al Kaabi, Mayar Mohammed, Alica Grilec, Fatmah Mohamed Salim Alsereidi, Shaimaa Al Hijawi, Fatima Alloghani, Saleimah Rashed Mubarak Sebait Al Mesmari, and Fatmah Mahanna Saeed Al Kendi. "Innovative practices in the hospitality industry - a literature review." International journal of multidisciplinarity in business and science 8, no. 13 (December 23, 2022): 17–26. http://dx.doi.org/10.56321/ijmbs.8.13.17.
Повний текст джерелаP. Gkliatis, Ioannis, and Dimitrios N. Koufopoulos. "Strategic planning practices in the Greek hospitality industry." European Business Review 25, no. 6 (October 14, 2013): 571–87. http://dx.doi.org/10.1108/ebr-08-2012-0045.
Повний текст джерелаMeeroff, Daniel E., P. D. Scarlatos, Frederick Bloetscher, and Lanette Sobel. "Implementation of Sustainability Practices in the Hospitality Industry." Journal of Service Science and Management 13, no. 02 (2020): 189–208. http://dx.doi.org/10.4236/jssm.2020.132013.
Повний текст джерелаPavlatos, Odysseas, and Ioannis Paggios. "Management accounting practices in the Greek hospitality industry." Managerial Auditing Journal 24, no. 1 (November 28, 2008): 81–98. http://dx.doi.org/10.1108/02686900910919910.
Повний текст джерелаSalcedo, Martino Miguel M. "Pedagogical Practices of Hospitality Management Faculty Members." International Journal of Multidisciplinary Research and Analysis 05, no. 10 (October 13, 2022): 2725–39. http://dx.doi.org/10.47191/ijmra/v5-i10-22.
Повний текст джерелаCampos, Filipa, Conceição Gomes, Lucília Cardoso, and Luís Lima Santos. "Management Accounting Practices in the Hospitality Industry: The Portuguese Background." International Journal of Financial Studies 10, no. 4 (September 28, 2022): 88. http://dx.doi.org/10.3390/ijfs10040088.
Повний текст джерелаKizildag, Murat, Tarik Dogru, Tingting (Christina) Zhang, Makarand Amrish Mody, Mehmet Altin, Ahmet Bulent Ozturk, and Ozgur Ozdemir. "Blockchain: a paradigm shift in business practices." International Journal of Contemporary Hospitality Management 32, no. 3 (October 14, 2019): 953–75. http://dx.doi.org/10.1108/ijchm-12-2018-0958.
Повний текст джерелаBandyopadhyay, Rumki. "Challenges to implement innovative ideas and practices." Worldwide Hospitality and Tourism Themes 8, no. 4 (August 8, 2016): 490–95. http://dx.doi.org/10.1108/whatt-04-2016-0017.
Повний текст джерелаKim, Sun-Hwa, Kiwon Lee, and Ann Fairhurst. "The review of “green” research in hospitality, 2000-2014." International Journal of Contemporary Hospitality Management 29, no. 1 (January 9, 2017): 226–47. http://dx.doi.org/10.1108/ijchm-11-2014-0562.
Повний текст джерелаPrud’homme, Brigitte, and Louis Raymond. "Implementation of sustainable development practices in the hospitality industry." International Journal of Contemporary Hospitality Management 28, no. 3 (March 21, 2016): 609–39. http://dx.doi.org/10.1108/ijchm-12-2014-0629.
Повний текст джерелаMurphy, Kevin, Edwin Torres, William Ingram, and Joe Hutchinson. "A review of high performance work practices (HPWPs) literature and recommendations for future research in the hospitality industry." International Journal of Contemporary Hospitality Management 30, no. 1 (January 8, 2018): 365–88. http://dx.doi.org/10.1108/ijchm-05-2016-0243.
Повний текст джерелаSagal, A. B. "Language policy in the hospitality industry in Russia." Linguistics & Polyglot Studies 8, no. 3 (October 2, 2022): 82–95. http://dx.doi.org/10.24833/2410-2423-2022-3-32-82-95.
Повний текст джерелаFerreira Fernandes, José, Kelly Maguire, and Luís Lima Santos. "An Examination of the Sustainable and Green Practices of Portuguese Hotels." International Conference on Tourism Research 15, no. 1 (May 13, 2022): 581–87. http://dx.doi.org/10.34190/ictr.15.1.120.
Повний текст джерелаJones, Peter, and Daphne Comfort. "Corporate Digital Responsibility in the Hospitality Industry." ATHENS JOURNAL OF TOURISM 8, no. 1 (February 12, 2021): 9–18. http://dx.doi.org/10.30958/ajt.8-1-1.
Повний текст джерелаOmelan, Aneta Anna, and Marek Raczkowski. "Unethical Consumer Practices in the Perception of Hospitality Industry Employees." Polish Journal of Sport and Tourism 27, no. 3 (September 1, 2020): 34–39. http://dx.doi.org/10.2478/pjst-2020-0018.
Повний текст джерелаSrimannarayana, M. "Human Resources Practices in the Hospitality Industry: A Case Study." SEDME (Small Enterprises Development, Management & Extension Journal): A worldwide window on MSME Studies 33, no. 1 (March 2006): 11–16. http://dx.doi.org/10.1177/0970846420060102.
Повний текст джерелаFantazy, Kamel A., Vinod Kumar, and Uma Kumar. "Supply management practices and performance in the Canadian hospitality industry." International Journal of Hospitality Management 29, no. 4 (December 2010): 685–93. http://dx.doi.org/10.1016/j.ijhm.2010.02.001.
Повний текст джерелаOgunyemi, Kemi, and Emem Laguda. "Ethics, workforce practices and sustainability by multinationals in Nigeria." Worldwide Hospitality and Tourism Themes 8, no. 2 (April 11, 2016): 158–81. http://dx.doi.org/10.1108/whatt-11-2015-0052.
Повний текст джерелаAmoako, George Kofi, Emmanuel Kotey Neequaye, Solomon G. Kutu-Adu, Livingstone Divine Caesar, and Kwame Simpe Ofori. "Relationship marketing and customer satisfaction in the Ghanaian hospitality industry." Journal of Hospitality and Tourism Insights 2, no. 4 (November 5, 2019): 326–40. http://dx.doi.org/10.1108/jhti-07-2018-0039.
Повний текст джерелаOkoi, Innocent, Ije Ubi, Maryjoan Iheanacho, Enya Emori, and Ezekiel Sunday. "Strategic entrepreneurship practices and performance of small and medium-sized enterprises in Nigeria." Problems and Perspectives in Management 20, no. 1 (January 26, 2022): 108–16. http://dx.doi.org/10.21511/ppm.20(1).2022.10.
Повний текст джерелаPusiran, Arif Kamisan, Yuzainy Janin, Sarimah Ismail, and Lorna Jimi Dalinting. "Hospitality internship program insights." Worldwide Hospitality and Tourism Themes 12, no. 2 (March 23, 2020): 155–64. http://dx.doi.org/10.1108/whatt-12-2019-0079.
Повний текст джерелаErtuna, Bengi, Mine Karatas-Ozkan, and Sibel Yamak. "Diffusion of sustainability and CSR discourse in hospitality industry." International Journal of Contemporary Hospitality Management 31, no. 6 (June 10, 2019): 2564–81. http://dx.doi.org/10.1108/ijchm-06-2018-0464.
Повний текст джерелаGhani, Bilqees, Muhammad Zada, Khalid Rasheed Memon, Rezwan Ullah, Afraseyab Khattak, Heesup Han, Antonio Ariza-Montes, and Luis Araya-Castillo. "Challenges and Strategies for Employee Retention in the Hospitality Industry: A Review." Sustainability 14, no. 5 (March 2, 2022): 2885. http://dx.doi.org/10.3390/su14052885.
Повний текст джерелаJ. Norman, Thomas, Natasa Christodoulidou, and Marcus Rothenberger. "Technology outsourcing in human resource activities in hospitality." Journal of Hospitality and Tourism Technology 5, no. 1 (March 11, 2014): 50–61. http://dx.doi.org/10.1108/jhtt-07-2012-0021.
Повний текст джерелаFarrington, Thomas, Jiju Antony, and Kevin D. O’Gorman. "Continuous improvement methodologies and practices in hospitality and tourism." International Journal of Contemporary Hospitality Management 30, no. 1 (January 8, 2018): 581–600. http://dx.doi.org/10.1108/ijchm-03-2017-0141.
Повний текст джерелаDinnen, Rosalynn, and Ahmed Hassanien. "Handling Customer Complaints in the Hospitality Industry." International Journal of Customer Relationship Marketing and Management 2, no. 1 (January 2011): 69–91. http://dx.doi.org/10.4018/jcrmm.2011010105.
Повний текст джерелаWang, Xu, NaiQi Wu, Yan Qiao, and QingBin Song. "Assessment of Energy-Saving Practices of the Hospitality Industry in Macau." Sustainability 10, no. 1 (January 19, 2018): 255. http://dx.doi.org/10.3390/su10010255.
Повний текст джерелаJubaedah, Y., N. R. Rinekasari, and N. Rohaeni. "Digital assessment tools for public area practices in the Hospitality Industry." IOP Conference Series: Materials Science and Engineering 1098, no. 5 (March 1, 2021): 052099. http://dx.doi.org/10.1088/1757-899x/1098/5/052099.
Повний текст джерелаModica, Patrizia Daniela, Levent Altinay, Anna Farmaki, Dogan Gursoy, and Mariangela Zenga. "Consumer perceptions towards sustainable supply chain practices in the hospitality industry." Current Issues in Tourism 23, no. 3 (September 25, 2018): 358–75. http://dx.doi.org/10.1080/13683500.2018.1526258.
Повний текст джерелаTaylor, Eunice, Mariam Al Yousuf, Eyad Saleh Nassar, Mohamed Saleh, and Jiji Philip. "The small business dilemma." Worldwide Hospitality and Tourism Themes 7, no. 1 (February 9, 2015): 50–62. http://dx.doi.org/10.1108/whatt-12-2014-0040.
Повний текст джерелаOdonkor, Stephen T., and Carolyn J. A. Odonkor. "An Assessment of Food Safety Knowledge and Practices in the Ghanaian Hospitality Industry." Journal of Food Quality 2020 (May 13, 2020): 1–9. http://dx.doi.org/10.1155/2020/5618492.
Повний текст джерелаBalasubramanian, Kandappan, and Neethiahnanthan Ari Ragavan. "What are the key challenges faced by the Malaysian hospitality and tourism industry in the context of industrial revolution 4.0?" Worldwide Hospitality and Tourism Themes 11, no. 2 (April 8, 2019): 194–203. http://dx.doi.org/10.1108/whatt-11-2018-0079.
Повний текст джерелаMejia, Cynthia, and Edwin N. Torres. "Implementation and normalization process of asynchronous video interviewing practices in the hospitality industry." International Journal of Contemporary Hospitality Management 30, no. 2 (February 12, 2018): 685–701. http://dx.doi.org/10.1108/ijchm-07-2016-0402.
Повний текст джерелаAdeola, Ogechi, and Kennedy Ezenwafor. "The hospitality business in Nigeria: issues, challenges and opportunities." Worldwide Hospitality and Tourism Themes 8, no. 2 (April 11, 2016): 182–94. http://dx.doi.org/10.1108/whatt-11-2015-0053.
Повний текст джерелаSanthanam, Nivethitha, Kamalanabhan T.J., Lata Dyaram, and Hans Ziegler. "Impact of human resource management practices on employee turnover intentions." Journal of Indian Business Research 9, no. 3 (August 21, 2017): 212–28. http://dx.doi.org/10.1108/jibr-10-2016-0116.
Повний текст джерелаYue, Ya Fan. "A Research on Environmental Issues Applied to the Hotel Industry." Advanced Materials Research 430-432 (January 2012): 1159–62. http://dx.doi.org/10.4028/www.scientific.net/amr.430-432.1159.
Повний текст джерелаKhatri, Ishwar. "Information Technology in Tourism & Hospitality Industry: A Review of Ten Years’ Publications." Journal of Tourism and Hospitality Education 9 (April 19, 2019): 74–87. http://dx.doi.org/10.3126/jthe.v9i0.23682.
Повний текст джерелаConnolly, Pauline, and Geraldine McGing. "High performance work practices and competitive advantage in the Irish hospitality sector." International Journal of Contemporary Hospitality Management 19, no. 3 (April 24, 2007): 201–10. http://dx.doi.org/10.1108/09596110710739903.
Повний текст джерелаDubé, Laurette, Cathy A. Enz, Leo M. Renaghan, and Judy Siguaw. "Best Practices in the U.S. Lodging Industry." Cornell Hotel and Restaurant Administration Quarterly 40, no. 4 (August 1999): 14–27. http://dx.doi.org/10.1177/001088049904000410.
Повний текст джерелаSuprina, Rina, Syamsul Hadi Senen, and Rofi Rofaidah. "Keterlibatan Kerja Karyawan di Industri Hospitality Pariwisata: Analisis Bibliometrik." Jurnal Manajemen 13, no. 2 (June 1, 2022): 224. http://dx.doi.org/10.32832/jm-uika.v13i2.6192.
Повний текст джерелаSHERENI, Ngoni Courage, Jarkko SAARINEN, and Christian M. ROGERSON. "SUSTAINABLE PRACTICES AND BENEFITS IN THE HOSPITALITY SECTOR OF ZIMBABWE." GeoJournal of Tourism and Geosites 43, no. 3 (September 30, 2022): 1030–37. http://dx.doi.org/10.30892/gtg.43323-917.
Повний текст джерелаPaban, Mohanty. "Green marketing towards hotel sustainability: Insight of India, oppourtunities and challenges." Zbornik radova Departmana za geografiju, turizam i hotelijerstvo, no. 49-2 (2020): 181–94. http://dx.doi.org/10.5937/zbdght2002181p.
Повний текст джерелаMichel, John W., Michael J. Tews, and J. Bruce Tracey. "Validating effective managerial behaviors for the hospitality industry." International Journal of Contemporary Hospitality Management 32, no. 6 (March 20, 2020): 2175–93. http://dx.doi.org/10.1108/ijchm-07-2019-0620.
Повний текст джерелаSun, Jie, Xi Yu Leung, Huiying Zhang, and Kim Williams. "Attracting Generation Z talents to the hospitality industry through COVID CSR practices." International Journal of Contemporary Hospitality Management 34, no. 4 (January 20, 2022): 1587–606. http://dx.doi.org/10.1108/ijchm-03-2021-0293.
Повний текст джерелаGupta, Manasi, and Ali Hasnain. "Sustainable Tourism: Elevating Collaboration between the Hospitality Industry and Local Citizens." ECS Transactions 107, no. 1 (April 24, 2022): 18611–18. http://dx.doi.org/10.1149/10701.18611ecst.
Повний текст джерелаBrookes, Maureen, Levent Altinay, and Kate Ringham. "Successful implementation of responsible business practice." Worldwide Hospitality and Tourism Themes 6, no. 1 (February 4, 2014): 4–9. http://dx.doi.org/10.1108/whatt-10-2013-0043.
Повний текст джерелаMOHD. ZAIN, NOR RAZINAH, Rusni Hasan, and Salsabilla Terra Finieli. "Hijabophobia: A Closed Eye Challenge towards Muslim Friendly Hospitality Services in Malaysia." Malaysian Journal of Syariah and Law 6, no. 3 (December 20, 2018): 1–9. http://dx.doi.org/10.33102/mjsl.vol6no3.87.
Повний текст джерелаAlaa-Eldeen, Mennatullah, Ahmed Tawfik, Sameh Eldaly, and Ashraf Tag-Eldeen. "Exploring the Growing Importance of Cultural Diversity: Case Studies of the Hospitality Industry." Athens Journal of Tourism 9, no. 4 (November 23, 2022): 243–64. http://dx.doi.org/10.30958/ajt.9-4-4.
Повний текст джерелаCampos, Filipa, Luís Lima Santos, Conceição Gomes, and Lucília Cardoso. "Management Accounting Practices in the Hospitality Industry: A Systematic Review and Critical Approach." Tourism and Hospitality 3, no. 1 (February 16, 2022): 243–64. http://dx.doi.org/10.3390/tourhosp3010017.
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