Статті в журналах з теми "Hop products"
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Clarke, B. J. "HOP PRODUCTS." Journal of the Institute of Brewing 92, no. 2 (March 4, 1986): 123–30. http://dx.doi.org/10.1002/j.2050-0416.1986.tb04385.x.
Повний текст джерелаMIKYŠKA, Alexandr, Karel KROFTA, and Danuša HAŠKOVÁ. "Evaluation of Antioxidant Properties of Hop and Hop Products." Kvasny Prumysl 52, no. 7-8 (July 1, 2006): 214–25. http://dx.doi.org/10.18832/kp2006020.
Повний текст джерелаRosendal, I. "Hops and Hop Products Terminology." Journal of the American Society of Brewing Chemists 43, no. 1 (January 1985): 46–47. http://dx.doi.org/10.1094/asbcj-43-0046.
Повний текст джерелаMikyska, A., D. Haskova, and K. Krofta. "EVALUATION OF ANTIOXIDANT PROPERTIES OF RAW HOP AND HOP PRODUCTS." Acta Horticulturae, no. 778 (January 2008): 97–111. http://dx.doi.org/10.17660/actahortic.2008.778.10.
Повний текст джерелаMorgan, Marcyliena, and Dionne Bennett. "Hip-Hop & the Global Imprint of a Black Cultural Form." Daedalus 140, no. 2 (April 2011): 176–96. http://dx.doi.org/10.1162/daed_a_00086.
Повний текст джерелаRozalski, Marcin, Bartlomiej Micota, Beata Sadowska, Anna Stochmal, Dariusz Jedrejek, Marzena Wieckowska-Szakiel, and Barbara Rozalska. "Antiadherent and Antibiofilm Activity ofHumulus lupulusL. Derived Products: New Pharmacological Properties." BioMed Research International 2013 (2013): 1–7. http://dx.doi.org/10.1155/2013/101089.
Повний текст джерелаDuinker, Ben. "Song Form and the Mainstreaming of Hip-Hop Music." Current Musicology 107 (January 27, 2021): 93–135. http://dx.doi.org/10.52214/cm.v107i.7177.
Повний текст джерелаRATOSHNIUK, Tatiana, and Viktor RATOSHNIUK. "HOP PRODUCTION – WORLD AND UKRAINIAN MARKETS." Herald of Khmelnytskyi National University 302, no. 1 (January 2022): 278–83. http://dx.doi.org/10.31891/2307-5740-2022-302-1-46.
Повний текст джерелаKrofta, Karel, Alexandr Mikyška, and Danuša Hašková. "Antioxidant Characteristics of Hops and Hop Products." Journal of the Institute of Brewing 114, no. 2 (2008): 160–66. http://dx.doi.org/10.1002/j.2050-0416.2008.tb00321.x.
Повний текст джерелаPriymachuk, T., T. Sytnikova, A. Protsenko, and T. Shtanko. "The state and prospects of hop-growing industry in the conditions of eurointegration." Agricultural Science and Practice 2, no. 3 (December 15, 2015): 42–48. http://dx.doi.org/10.15407/agrisp2.03.042.
Повний текст джерелаBober, Anatolii, Mykola Liashenko, Lidiia Protsenko, Natalia Slobodyanyuk, Liudmyla Matseiko, Nadiia Yashchuk, Sergiy Gunko, and Mikhailo Mushtruk. "Biochemical composition of the hops and quality of the finished beer." Potravinarstvo Slovak Journal of Food Sciences 14 (May 28, 2020): 307–17. http://dx.doi.org/10.5219/1311.
Повний текст джерелаDerkanosova, A. A., A. A. Orinicheva, and A. S. Muravyev. "Chemical composition and antioxidant activity of hop products." Journal International Academy of Refrigeration 15, no. 4 (2016): 19–22. http://dx.doi.org/10.21047/1606-4313-2016-15-4-19-22.
Повний текст джерелаBlot, J. M., and M. Verzele. "Volatile Air Oxidation Products of Hop Bitter Acids." Bulletin des Sociétés Chimiques Belges 86, no. 1-2 (September 1, 2010): 41–46. http://dx.doi.org/10.1002/bscb.19770860108.
Повний текст джерелаMerrisa Octora. "PERKEMBANGAN MUSIK HIP-HOP SEBAGAI PRODUK BUDAYA POPULAR AMERICAN MUSIC AND RADIO MUSIC, RACE, AND CULTURE." Journal Ilmu Sosial, Politik dan Pemerintahan 3, no. 1 (January 16, 2021): 1–8. http://dx.doi.org/10.37304/jispar.v3i1.372.
Повний текст джерелаBurkhardt, Ronald J. "Determination of Essential Oil in Hops and Hop Products." Journal of the American Society of Brewing Chemists 44, no. 1 (January 1986): 38–40. http://dx.doi.org/10.1094/asbcj-44-0038.
Повний текст джерелаJelínek, L., M. Dolečková, M. Karabin, T. Hudcová, B. Kotlíková, and P. Dostálek. "Influence of growing area, plant age, and virus infection on the contents of hop secondary metabolites." Czech Journal of Food Sciences 30, No. 6 (December 1, 2012): 541–47. http://dx.doi.org/10.17221/50/2012-cjfs.
Повний текст джерелаRadisek, S., A. Majer, J. Jakse, B. Javornik, and J. Matoušek. "First Report of Hop stunt viroid Infecting Hop in Slovenia." Plant Disease 96, no. 4 (April 2012): 592. http://dx.doi.org/10.1094/pdis-08-11-0640-pdn.
Повний текст джерелаKnutzen, Kristin E., Meghan Bridgid Moran, and Samir Soneji. "Combustible and Electronic Tobacco and Marijuana Products in Hip-Hop Music Videos, 2013-2017." JAMA Internal Medicine 178, no. 12 (December 1, 2018): 1608. http://dx.doi.org/10.1001/jamainternmed.2018.4488.
Повний текст джерелаCanoy, Jr., Sergio, and Gemma Puebla Salasalan. "A Variant of Hop Domination in Graphs." European Journal of Pure and Applied Mathematics 15, no. 2 (April 30, 2022): 342–53. http://dx.doi.org/10.29020/nybg.ejpam.v15i2.4352.
Повний текст джерелаKROFTA, Karel, Světlana VRABCOVÁ, Alexandr MIKYŠKA, and Marie JURKOVÁ. "The effect of hop beta acids oxidation products on beer bitterness." Kvasny Prumysl 59, no. 10-11 (October 1, 2013): 306–12. http://dx.doi.org/10.18832/kp2013032.
Повний текст джерелаKumanyika, Chenjerai. "‘We demand justice. We just getting started’: the constitutive rhetoric of 1Hood Media's hip-hop activism." Popular Music 34, no. 3 (September 8, 2015): 432–51. http://dx.doi.org/10.1017/s0261143015000355.
Повний текст джерелаMuliar, T. "DIRECTIONS OF IMPROVEMENT OF ECONOMIC EFFICIENCY OF HOP PRODUCTS PRODUCTION." Agrosvit, no. 9 (May 20, 2020): 84. http://dx.doi.org/10.32702/2306-6792.2020.9.84.
Повний текст джерелаKiujkeleire, Denis De, Frank David, Katrien Hauhebaert, and Pat Sandra. "AUTOMATED REPORTING ON THE QUALITY OF HOPS AND HOP PRODUCTS." Journal of the Institute of Brewing 104, no. 2 (March 4, 1998): 75–82. http://dx.doi.org/10.1002/j.2050-0416.1998.tb00978.x.
Повний текст джерелаPartelová, Denisa, Anna Šuňovská, Jana Marešová, Miroslav Horník, Martin Pipíška, and Stanislav Hostin. "Removal Of Contaminants From Aqueous Solutions Using Hop (Humulus Lupulus L.) Agricultural By-Products." Nova Biotechnologica et Chimica 14, no. 2 (December 1, 2015): 212–27. http://dx.doi.org/10.1515/nbec-2015-0028.
Повний текст джерелаHeinlein, A., M. Metzger, H. Walles, and A. Buettner. "Transport of hop aroma compounds across Caco-2 monolayers." Food Funct. 5, no. 11 (2014): 2719–30. http://dx.doi.org/10.1039/c3fo60675a.
Повний текст джерелаKoreman, Rian. "Legitimating Local Music: Volksmuziek, Hip-Hop/Rap and Dance Music in Dutch Elite Newspapers." Cultural Sociology 8, no. 4 (September 22, 2014): 501–19. http://dx.doi.org/10.1177/1749975514546364.
Повний текст джерелаPorteous-Álvarez, Alejandra J., M. Mercedes Maldonado-González, Sara Mayo-Prieto, Alicia Lorenzana, Ana I. Paniagua-García, and Pedro A. Casquero. "Green Strategies of Powdery Mildew Control in Hop: From Organic Products to Nanoscale Carriers." Journal of Fungi 7, no. 6 (June 19, 2021): 490. http://dx.doi.org/10.3390/jof7060490.
Повний текст джерелаKrofta, K., L. Mravcová, D. Kolek, P. Patáková, J. Patzak, A. Henychová, and P. Dostálek. "Microbial community of hop (Humulus lupulus L.) and its impact on the quality of hop products." Acta Horticulturae, no. 1328 (November 2021): 109–14. http://dx.doi.org/10.17660/actahortic.2021.1328.15.
Повний текст джерелаLebedenko, Tetiana, Viktoriia Kozhevnikova, Tamara Novichkova, and Olena Kotuzaki. "FEATURES OF DETERMINING THE QUALITY OF ETHNIC SOURDOUGHS AND WAYS OF USING THEM IN BAKING AND CATERING BUSINESS." EUREKA: Life Sciences 4 (July 31, 2019): 36–44. http://dx.doi.org/10.21303/2504-5695.2019.00971.
Повний текст джерелаOkano, Yuri, Nobuo Okamoto, Tatsuo Yamamura, and Hitoshi Masaki. "Hop Extract as a New Potent Ingredient for air Growth Products." Journal of Society of Cosmetic Chemists of Japan 29, no. 4 (1996): 411–16. http://dx.doi.org/10.5107/sccj.29.411.
Повний текст джерелаKac, Javor, Aleš Mlinarič, and Andrej Umek. "HPTLC determination of xanthohumol in hops (Humulus lupulusL.) and hop products." Journal of Planar Chromatography – Modern TLC 19, no. 107 (February 2006): 58–61. http://dx.doi.org/10.1556/jpc.19.2006.1.10.
Повний текст джерелаWärtgen, K., and M. Wichtl. "New Isolation Methods for Hop Bitter Compounds and their Oxidation Products." Planta Medica 55, no. 07 (December 1989): 628–29. http://dx.doi.org/10.1055/s-2006-962193.
Повний текст джерелаPatzak, Josef, Alena Henychová, Petr Svoboda, and Ivana Malířová. "Assessment of epigenetic methylation changes in hop (Humulus lupulus) plants obtained by meristem culture." Czech Journal of Genetics and Plant Breeding 56, No. 4 (October 19, 2020): 159–64. http://dx.doi.org/10.17221/27/2020-cjgpb.
Повний текст джерелаBravi, Elisabetta, Giovanni De Francesco, Valeria Sileoni, Giuseppe Perretti, Fernanda Galgano, and Ombretta Marconi. "Brewing By-Product Upcycling Potential: Nutritionally Valuable Compounds and Antioxidant Activity Evaluation." Antioxidants 10, no. 2 (January 22, 2021): 165. http://dx.doi.org/10.3390/antiox10020165.
Повний текст джерелаvan Den Bossche, R., M. Anteunis, F. Borremans, and M. Verzele. "Oxidation products of hop bitter acids. Part VIII. Six-membered ring products from the oxidation of colupulone." Bulletin des Sociétés Chimiques Belges 83, no. 7-8 (September 2, 2010): 271–76. http://dx.doi.org/10.1002/bscb.19740830709.
Повний текст джерелаvan Den Bossche, R., M. Anteunis, and M. Verzele. "Oxidation products of hop bitter acids. Part IX. Six-membered ring products from the oxidation of colupulone." Bulletin des Sociétés Chimiques Belges 83, no. 7-8 (September 2, 2010): 277–83. http://dx.doi.org/10.1002/bscb.19740830710.
Повний текст джерелаScholtes, Caroline, Sabrina Nizet, Hadrien Massart, Pascal Gerbaux, and Sonia Collin. "Occurrence of Theaspirane and its Odorant Degradation Products in Hop and Beer." Journal of Agricultural and Food Chemistry 63, no. 37 (September 11, 2015): 8247–53. http://dx.doi.org/10.1021/acs.jafc.5b03195.
Повний текст джерелаMunoz-Insa, Alicia, Martina Gastl, and Thomas Becker. "Use of Polyphenol-Rich Hop Products to Reduce Sunstruck Flavor in Beer." Journal of the American Society of Brewing Chemists 73, no. 3 (June 2015): 228–35. http://dx.doi.org/10.1094/asbcj-2015-0625-01.
Повний текст джерелаFoster, Brian C., Nikia Kearns, John T. Arnason, Ammar Saleem, Carolina Ogrodowczyk, and Suzanne Desjardins. "Comparative Study of Hop-Containing Products on Human Cytochrome P450-Mediated Metabolism." Journal of Agricultural and Food Chemistry 57, no. 11 (June 10, 2009): 5100–5105. http://dx.doi.org/10.1021/jf8038132.
Повний текст джерелаKrofta, K., S. Vrabcová, A. Mikyska, M. Jurková, T. Cajka, and J. Hajslová. "STABILITY OF HOP BETA ACIDS AND THEIR DECOMPOSITION PRODUCTS DURING NATURAL AGEING." Acta Horticulturae, no. 1010 (October 2013): 221–30. http://dx.doi.org/10.17660/actahortic.2013.1010.26.
Повний текст джерелаMahadevan, G., and V. Vijayalakshmi. "Analysing of complementary perfect hop domination numeral of corona products of graphs." International Journal of Dynamical Systems and Differential Equations 11, no. 5/6 (2021): 579. http://dx.doi.org/10.1504/ijdsde.2021.10043581.
Повний текст джерелаMahadevan, G., and V. Vijayalakshmi. "Analysing of complementary perfect hop domination numeral of corona products of graphs." International Journal of Dynamical Systems and Differential Equations 11, no. 5/6 (2021): 579. http://dx.doi.org/10.1504/ijdsde.2021.120048.
Повний текст джерелаKovalev, V. B., T. I. Kozlik, L. V. Protsenko, A. V. Bober, and B. F. Kormiltsev. "Extending and maintaining the in vitro collection of (inter)national hop varieties in Ukraine." Agricultural Science and Practice 7, no. 3 (December 25, 2020): 61–71. http://dx.doi.org/10.15407/agrisp7.03.061.
Повний текст джерелаTomažin, Urška, Martin Škrlep, Maja Prevolnik Povše, Nina Batorek-Lukač, Danijel Karolyi, Matjaž Červek, and Marjeta Čandek-Potokar. "The Effect of Supplementing Pig Diet with Chestnut Wood Extract or Hops on Fresh Meat and Dry-Cured Products." Applied Sciences 10, no. 19 (October 2, 2020): 6922. http://dx.doi.org/10.3390/app10196922.
Повний текст джерелаBalestrini, Nassim Winnie. "The Cultural Ecology of Alaskan Indigenous Hip Hop: “Ixsixán, Ax Kwáan (I Love You My People)”." Ecozon@: European Journal of Literature, Culture and Environment 13, no. 1 (April 28, 2022): 55–72. http://dx.doi.org/10.37536/ecozona.2022.13.1.4419.
Повний текст джерелаSolarska, E., M. Kamińska, and H. Śliwa. "First Report of Phytoplasma Infection in Hop Plants." Plant Disease 88, no. 8 (August 2004): 908. http://dx.doi.org/10.1094/pdis.2004.88.8.908b.
Повний текст джерелаBukhovets, V. A., T. V. Kirillova, N. A. Fokina, and I. V. Romanov. "Bread production technology modelling using hop starter in ovens of various types." New Technologies, no. 4 (November 18, 2020): 22–31. http://dx.doi.org/10.47370/2072-0920-2020-15-4-22-31.
Повний текст джерелаKnez Hrnčič, Maša, Eva Španinger, Iztok Košir, Željko Knez, and Urban Bren. "Hop Compounds: Extraction Techniques, Chemical Analyses, Antioxidative, Antimicrobial, and Anticarcinogenic Effects." Nutrients 11, no. 2 (January 24, 2019): 257. http://dx.doi.org/10.3390/nu11020257.
Повний текст джерелаLyu, Jae Il, Jaihyunk Ryu, Kyoung-Sun Seo, Kyung-Yun Kang, Sang Hoon Park, Tae Hyun Ha, Joon-Woo Ahn, and Si-Yong Kang. "Comparative Study on Phenolic Compounds and Antioxidant Activities of Hop (Humulus lupulus L.) Strobile Extracts." Plants 11, no. 1 (January 4, 2022): 135. http://dx.doi.org/10.3390/plants11010135.
Повний текст джерелаRossini, Francesco, Paolo Loreti, Maria Elena Provenzano, Diana De Santis, and Roberto Ruggeri. "Agronomic performance and beer quality assessment of twenty hop cultivars grown in Central Italy." Italian Journal of Agronomy 11, no. 3 (August 10, 2016): 180. http://dx.doi.org/10.4081/ija.2016.746.
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