Книги з теми "Home drying"

Books, Sunset, ed. Home canning. 3rd ed. Menlo Park, CA: Sunset Pub. Corp., 1993.

The complete guide to drying foods at home: Everything you need to know about preparing, storing, and consuming dried foods. 2nd ed. Ocala, Florida: Atlantic Publishing Group, Inc., 2015.

Paajanen, Terri. The complete guide to drying foods at home: Everything you need to know about preparing, storing, and consuming dried foods. Ocala, Fla: Atlantic Pub. Group, 2011.

At home with flowers. London: Salamander, 1993.

Storing home grown fruit & veg: Harvesting, preparing, freezing, drying, cooking, preserving, bottling, salting, planning, varieties. London: Foulsham, 2011.

Marie, Cloutier Anne, ed. The scented room: Dried flowers, fragrance and potpourri for the home. London: Sidgwick & Jackson, 1986.

Black, Penny. Dried flowers: An inspirational guide to drying flowers and plants for decoration and scent around the home. Vancouver: Cavendish Books, 1994.

Put 'em up!: A comprehensive home preserving guide for the creative cook, from drying and freezing to canning and pickling. North Adams, MA: Storey Pub., 2010.

Peter, Koch. Glacier Log Homes project report. Helena, Mont: The Dept., 1991.

Densley, Barbara. The ABC's of Home Food Dehydration. Horizon Publishers & Distributors, 1995.

Drying Vegetables and Fruits for Home Use. Franklin Classics, 2018.

Cantrell, Pamela. Guide to Freeze Drying Foods at Home. RoseRed Homestead, 2022.

Food Drying At Home the Natural Way. St Martins Press, 1988.

Frants P. [from old catalog] Lund. Drying Vegetables and Fruits for Home Use. Franklin Classics, 2018.

Home Canning and Drying of Vegetables and Fruits .. Franklin Classics, 2018.

Commission, National War Garden. Home Canning and Drying of Vegetables and Fruits .. Franklin Classics Trade Press, 2018.

Commission, National War Garden. Home Canning and Drying of Vegetables and Fruits .. Franklin Classics, 2018.

Commission, National War Garden. Home Canning and Drying of Vegetables and Fruits .. Franklin Classics Trade Press, 2018.

commission, National war garden. Home canning and drying of vegetables and Fruits (1919). Lulu Press, Inc., 2010.

E, Hayes Olive, and British Columbia. Household Science Branch., eds. Preservation of food: Home canning preserving, jelly-making, pickling, drying. Victoria, B.C: W.H. Cullin, 1997.

Hayes, Olive. Preservation of Food: Home Canning, Preserving, Jelly-Making, Pickling, Drying. Applewood Books, 2007.

Self-Sufficiency : Home Smoking and Curing: Of Meat, Fish and Game. New Holland Publishers, Limited, 2015.

Hayes, Olive Elliot. Preservation of food. Home canning, preserving, jelly-making, pickling, Drying (1919). Lulu Press, Inc., 2010.

Keogh, Michelle, and Karielyn Tillman. Dehydrating at Home: Getting the Best from Your Dehydrator, from Fruit Leathers to Meat Jerkies. Quarto Publishing Group UK, 2016.

Keogh, Michelle. Dehydrating at home: Getting the best from your dehydrator, from fruit leathers to meat jerkies. 2015.

Mytting, Lars. Norwegian Wood: Chopping, Stacking, and Drying Wood the Scandinavian Way. Abrams, Inc., 2015.

Mytting, Lars. Norwegian Wood: Chopping, Stacking and Drying Wood the Scandinavian Way. Quercus, 2015.

Mytting, Lars. Norwegian Wood: Chopping, Stacking, and Drying Wood the Scandinavian Way. Tantor and Blackstone Publishing, 2021.

Backpack Gourmet: Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy, and Healthy Eating on the Trail. Stackpole Books, 2003.

Backpack gourmet: Good hot grub you can make at home, dehydrate, and pack for quick, easy, and healthy eating on the trail. 2014.

Grange, Cyril. Home Bottling And Canning Fruit, Vegetables, Poultry, Meat - Including Drying and Salting. Chandra Chakravarti Press, 2014.

Penny, Black, Black Penny, and Black Penny, eds. Dried flowers: An inspirational guide to drying flowers and plants for decoration and scent around the home. Covent Garden Books, 1994.

Cliff, Ann. Preserving Meat: Smoking, Brining, Potting, Drying and Other Traditional Methods of Preserving Meat, Fish and Game at Home. Manna Trading Pty Ltd, 2021.

Traditional Country Preserving: From Freezing and Drying to Jams and Pickles, How to Preserve Fruit and Vegetables at Home. Little, Brown Book Group Limited, 2014.

Duval, Anne. Home Canning and Preserving for Beginners: A Complete Step by Step Guide. Freezing, Drying, Canning and Preserving Food in Jars. Independently Published, 2020.

Vinton, Sherri Brooks. Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling. Storey Publishing, LLC, 2010.

Complete Dehydrator Cookbook: The Beginners Ultimate Guide to Drying Food at Home, Delicious and Healthy Hassle-Free Recipes for Cooking with Dehydrated Food. Independently Published, 2020.

Chadwick, Janet. Beginner's Guide to Preserving Food at Home: Easy Instructions for Canning, Freezing, Drying, Brining, and Root Cellaring Your Favorite Fruits, Herbs and Vegetables. Echo Point Books & Media, LLC., 2016.

Paajanen, Terri. The Complete Guide to Drying Foods at Home: Everything You Need to Know about Preparing, Storing, and Consuming Dried Foods Revised 2nd Edition. Atlantic Publishing Group Inc., 2015.

Yassman. Freeze Drying Log Book: An Organized Method of Recording Your Freeze-Drying Activities Record up to 387 Batches of Freeze-dried Foods with This Detailed Home Freeze Dryer Log [Batch Number, Date, Tray Number, Product, Freeze Time, y/N Pre-frozen... Independently Published, 2022.

Preservation of fruits and vegetables for home use: With results of experiments in canning, drying, pickling, and preserving at the Central Experimental Farm, Ottawa, Ont. Ottawa: J. de L. Taché, 1997.

DAVANA. Home Freeze Dryer Log Book: An Organized Method of Recording Your Freeze-Drying Activities Record up to 300 Batches of Freeze-dried Foods with This Detailed Freeze Drying Log Book [Batch Number, Date, Tray Number, Product, Freeze Time, y/N Pre-frozen... Independently Published, 2022.

Yassman. Home Freeze Dryer Log Book: An Organized Method of Recording Your Freeze-Drying Activities Record up to 387 Batches of Freeze-dried Foods with This Detailed Freeze Drying Log Book [Batch Number, Date, Tray Number, Product, Freeze Time, y/N Pre-frozen. . Independently Published, 2022.

Fonseca, Sara. Dehydrator Cookbook: The Ultimate Guide for Beginners to Drying Food at Home, with More Than 100 Healthy and Easy Recipes, Including Making Vegetables, Meats, Fruits and Much More. Independently Published, 2020.

Better Homes Better Homes and Gardens. Better Homes and Gardens Complete Canning Guide: Freezing, Preserving, Drying. Houghton Mifflin Harcourt Publishing Company, 2015.

Better Homes and Gardens Complete Canning Guide: Freezing, Preserving, Drying. Better Homes & Gardens, 2015.

YA, Tirchine. Home Freeze Dryer Log Book: Organized Method of Recording Your Freeze-Drying Activities [Batch Number, Date, Tray Number, Product, y/N Cooked, y/N Pre-frozen, Wet Weight, Dry Weight, Water Weight Variance, Freeze Time, Dry Time, Total Time, Batch Notes]. Independently Published, 2022.

drying, freeze. Home Freeze Dryer Log Book: Organized Method of Recording Your Freeze-Drying Activities [Batch Number, Date, Tray Number, Product, y/N Cooked, y/N Pre-frozen, Wet Weight, Dry Weight, Water Weight Variance, Freeze Time, Dry Time, Total Time, Batch Notes]. Independently Published, 2022.

YAS, Tirchine. Home Freeze Dryer Log Book: Organized Method of Recording Your Freeze-Drying Activities [Batch Number, Date, Tray Number, Product, y/N Cooked, y/N Pre-frozen, Wet Weight, Dry Weight, Water Weight Variance, Freeze Time, Dry Time, Total Time, Batch Notes]. Independently Published, 2022.