Статті в журналах з теми "High and low protein wheat"
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Pasikatan, M. C., and F. E. Dowell. "High-Speed NIR Segregation of High- and Low-Protein Single Wheat Seeds." Cereal Chemistry Journal 81, no. 1 (January 2004): 145–50. http://dx.doi.org/10.1094/cchem.2004.81.1.145.
Повний текст джерелаMastilovic, Jasna, Daniela Horvat, Dragan Zivancev, Aleksandra Torbica, Zarko Kevresan, Nevena Djukic, Damir Magdic, and Gordana Simic. "Analysis of interrelations between wheat protein fractions composition and its technological quality with combined multivariate and univariate statistics." Chemical Industry 68, no. 3 (2014): 321–29. http://dx.doi.org/10.2298/hemind130313057m.
Повний текст джерелаCornish, G. B., D. J. Skylas, S. Siriamornpun, F. Békés, O. R. Larroque, C. W. Wrigley, and M. Wootton. "Grain proteins as markers of genetic traits in wheat." Australian Journal of Agricultural Research 52, no. 12 (2001): 1161. http://dx.doi.org/10.1071/ar01054.
Повний текст джерелаClarke, J. M., T. N. McCaig, R. M. DePauw, R. E. Knox, F. R. Clarke, M. R. Fernandez, and N. P. Ames. "Strongfield durum wheat." Canadian Journal of Plant Science 85, no. 3 (July 1, 2005): 651–54. http://dx.doi.org/10.4141/p04-119.
Повний текст джерелаClarke, J. M., R. E. Knox, R. M. DePauw, F. R. Clarke, T. N. McCaig, M. R. Fernandez, and A. K. Singh. "Eurostar durum wheat." Canadian Journal of Plant Science 89, no. 2 (March 1, 2009): 317–20. http://dx.doi.org/10.4141/cjps08129.
Повний текст джерелаRahimi Eichi, Vahid, Mamoru Okamato, Stephan M. Haefele, Nathaniel Jewell, Chris Brien, Trevor Garnett, and Peter Langridge. "Understanding the Interactions between Biomass, Grain Production and Grain Protein Content in High and Low Protein Wheat Genotypes under Controlled Environments." Agronomy 9, no. 11 (November 1, 2019): 706. http://dx.doi.org/10.3390/agronomy9110706.
Повний текст джерелаAGAPIE, Alina Laura, Cristian BOSTAN, and Nicolae Marinel HORABLAGA. "THE SULFUR IMPORTANCE FOR HIGH QUALITATIV PRODUCTIONS AT WINTER WHEAT." LIFE SCIENCE AND SUSTAINABLE DEVELOPMENT 1, no. 1 (April 24, 2020): 1–4. http://dx.doi.org/10.58509/lssd.v1i1.7.
Повний текст джерелаLabuschagne, Maryke, Stefania Masci, Silvio Tundo, Vera Muccilli, Rosaria Saletti, and Angeline van Biljon. "Proteomic Analysis of Proteins Responsive to Drought and Low Temperature Stress in a Hard Red Spring Wheat Cultivar." Molecules 25, no. 6 (March 17, 2020): 1366. http://dx.doi.org/10.3390/molecules25061366.
Повний текст джерелаFowler, D. B. "CDC Ptarmigan soft white winter wheat." Canadian Journal of Plant Science 90, no. 6 (December 1, 2010): 857–61. http://dx.doi.org/10.4141/cjps09181.
Повний текст джерелаUri, Csilla, Árpád Tóth, Péter Sipos, Mária Borbélyné Varga, and Zoltán Győri. "The composition of gluten proteins and their effect on the rheological properties of gluten." Acta Agraria Debreceniensis, no. 23 (May 23, 2006): 124–29. http://dx.doi.org/10.34101/actaagrar/23/3215.
Повний текст джерелаSampson, D. R., R. G. Fulcher, W. L. Seaman, and J. Fregeau-Reid. "Harmil winter wheat." Canadian Journal of Plant Science 71, no. 2 (April 1, 1991): 543–46. http://dx.doi.org/10.4141/cjps91-079.
Повний текст джерелаZivancev, Dragan, Branislava Nikolovski, Aleksandra Torbica, Jasna Mastilovic, and Nevena Djukic. "Lab-on-a-Chip method uncertanties in determination of high-molecular-weight glutenin subunits." Chemical Industry and Chemical Engineering Quarterly 19, no. 4 (2013): 553–61. http://dx.doi.org/10.2298/ciceq120517090z.
Повний текст джерелаPozniak, C. J. "CDC Vivid durum wheat." Canadian Journal of Plant Science 93, no. 1 (January 2013): 137–41. http://dx.doi.org/10.4141/cjps2012-160.
Повний текст джерелаPozniak, C. J. "CDC Desire durum wheat." Canadian Journal of Plant Science 93, no. 6 (November 2013): 1265–70. http://dx.doi.org/10.4141/cjps2013-214.
Повний текст джерелаAnderson, WK, GB Crosbie, and K. Lemsom. "Production practices for high protein, hard wheat in Western Australia." Australian Journal of Experimental Agriculture 35, no. 5 (1995): 589. http://dx.doi.org/10.1071/ea9950589.
Повний текст джерелаSingh, A. K., J. M. Clarke, R. M. DePauw, R. E. Knox, F. R. Clarke, M. R. Fernandez, and T. N. McCaig. "Enterprise durum wheat." Canadian Journal of Plant Science 90, no. 3 (May 1, 2010): 353–57. http://dx.doi.org/10.4141/cjps09147.
Повний текст джерелаPozniak, C. J., K. Nilsen, J. M. Clarke, and B. L. Beres. "CDC Fortitude durum wheat." Canadian Journal of Plant Science 95, no. 5 (September 2015): 1013–19. http://dx.doi.org/10.4141/cjps-2015-042.
Повний текст джерелаKahlon, Talwinder S., Roberto J. Avena-Bustillos, Jenny L. Brichta, and Ashwinder K. Kahlon. "High-Protein Nutritious Flatbreads and an Option for Gluten-Sensitive Individuals." Foods 8, no. 11 (November 19, 2019): 591. http://dx.doi.org/10.3390/foods8110591.
Повний текст джерелаPerenzin, M., N. E. Pogna, and B. Borghi. "Combining ability for breadmaking quality in wheat." Canadian Journal of Plant Science 72, no. 3 (July 1, 1992): 743–54. http://dx.doi.org/10.4141/cjps92-090.
Повний текст джерелаPozniak, C. J., S. L. Fox, and D. R. Knott. "CDC Verona durum wheat." Canadian Journal of Plant Science 89, no. 2 (March 1, 2009): 321–24. http://dx.doi.org/10.4141/cjps08117.
Повний текст джерелаZhang, Hai Yan. "Fundamental Characteristics of Wheat Protein Composite Fiber." Advanced Materials Research 821-822 (September 2013): 325–28. http://dx.doi.org/10.4028/www.scientific.net/amr.821-822.325.
Повний текст джерелаSingh, A. K., J. M. Clarke, R. E. Knox, R. M. DePauw, T. N. McCaig, M. R. Fernandez, and F. R. Clarke. "Transcend Durum wheat." Canadian Journal of Plant Science 92, no. 4 (July 2012): 809–13. http://dx.doi.org/10.4141/cjps2011-255.
Повний текст джерелаLiu, CY, and AJ Rathjen. "Association of high and low molecular weight glutenin subunits with dough strength in durum wheats (Triticum turgidum ssp. turgidum L. conv. durum (Desf.)) in southern Australia." Australian Journal of Experimental Agriculture 36, no. 4 (1996): 451. http://dx.doi.org/10.1071/ea9960451.
Повний текст джерелаPozniak, C. J., and J. M. Clarke. "CDC Carbide durum wheat." Canadian Journal of Plant Science 95, no. 5 (September 2015): 1007–12. http://dx.doi.org/10.4141/cjps-2015-045.
Повний текст джерелаKusnandar, Feri, Harya Danniswara, and Agus Sutriyono. "Pengaruh Komposisi Kimia dan Sifat Reologi Tepung Terigu terhadap Mutu Roti Manis." Jurnal Mutu Pangan : Indonesian Journal of Food Quality 9, no. 2 (October 31, 2022): 67–75. http://dx.doi.org/10.29244/jmpi.2022.9.2.67.
Повний текст джерелаMacRitchie, F., and RB Gupta. "Functionality-Composition relationships of wheat flour as a result of variation in sulfur availability." Australian Journal of Agricultural Research 44, no. 8 (1993): 1767. http://dx.doi.org/10.1071/ar9931767.
Повний текст джерелаMa, Junjie, Yonggui Xiao, Lingling Hou, and Yong He. "Combining Protein Content and Grain Yield by Genetic Dissection in Bread Wheat under Low-Input Management." Foods 10, no. 5 (May 11, 2021): 1058. http://dx.doi.org/10.3390/foods10051058.
Повний текст джерелаBusetto, Luca, Mariangela Marangon, and Fabio De Stefano. "High-protein low-carbohydrate diets: what is the rationale?" Diabetes/Metabolism Research and Reviews 27, no. 3 (March 2011): 230–32. http://dx.doi.org/10.1002/dmrr.1171.
Повний текст джерелаMetakovsky, EV, CW Wrigley, F. Bekes, RB Gupta, and EV Metakovskii. "Gluten polypeptides as useful genetic markers of dough quality in Australian wheats." Australian Journal of Agricultural Research 41, no. 2 (1990): 289. http://dx.doi.org/10.1071/ar9900289.
Повний текст джерелаGiménez, Marilina. "EFFECTS OF NITROGEN FERTILIZER ON FLOUR PROTEIN COMPOSITION AND DOUGH QUALITY IN WHEAT CULTIVATED IN LA PAMPA PROVINCE." Semiárida Revista de la Facultad de Agronomía UNLPam 30, no. 2 (October 1, 2020): 63–77. http://dx.doi.org/10.19137/semiarida.2020(02).63-77.
Повний текст джерелаVenegas, Jorge P., Robert A. Graybosch, Brian Wienhold, Devin J. Rose, Brian M. Waters, P. Stephen Baenziger, Kent Eskridge, Guihua Bai, and Paul St Amand. "Biofortification of Hard Red Winter Wheat by Genes Conditioning Low Phytate and High Grain Protein Concentration." Crop Science 58, no. 5 (July 26, 2018): 1942–53. http://dx.doi.org/10.2135/cropsci2018.03.0175.
Повний текст джерелаFuller, M. F., A. Cadenhead, D. S. Brown, A. C. Brewer, M. Carver, and R. Robinson. "Varietal differences in the nutritive value of cereal grains for pigs." Journal of Agricultural Science 113, no. 2 (October 1989): 149–63. http://dx.doi.org/10.1017/s0021859600086706.
Повний текст джерелаZhang, Wei, Haoxuan Wang, Liuyan Li, Xuefeng Zeng, Zaixi Shu, and Pingping Wang. "Effect of Ozone Treatment Intensity on Pasting Property, Protein Composition, and Steamed Bread Quality of Ozone-Treated Wheat Flour." Journal of Food Quality 2022 (August 23, 2022): 1–7. http://dx.doi.org/10.1155/2022/1584656.
Повний текст джерелаFradgley, Nick S., Alison R. Bentley, and Stéphanie M. Swarbreck. "Defining the physiological determinants of low nitrogen requirement in wheat." Biochemical Society Transactions 49, no. 2 (March 26, 2021): 609–16. http://dx.doi.org/10.1042/bst20200282.
Повний текст джерелаRadoš, Kristina, Nikolina Čukelj Mustač, Katarina Varga, Saša Drakula, Bojana Voučko, Duška Ćurić, and Dubravka Novotni. "Development of High-Fibre and Low-FODMAP Crackers." Foods 11, no. 17 (August 25, 2022): 2577. http://dx.doi.org/10.3390/foods11172577.
Повний текст джерелаPettersson, D., H. Graham, and P. Åman. "Enzyme supplementation of low or high crude protein concentration diets for broiler chickens." Animal Science 51, no. 2 (October 1990): 399–404. http://dx.doi.org/10.1017/s0003356100005547.
Повний текст джерелаDEXTER, J. E., K. R. PRESTON, L. A. COOKE, B. C. MORGAN, J. E. KRUGER, R. H. KILBORN, and R. H. ELLIOTT. "THE INFLUENCE OF ORANGE WHEAT BLOSSOM MIDGE (Sitodiplosis mosellana Géhin) DAMAGE ON HARD RED SPRING WHEAT QUALITY AND THE EFFECTIVENESS OF INSECTICIDE TREATMENTS." Canadian Journal of Plant Science 67, no. 3 (July 1, 1987): 697–712. http://dx.doi.org/10.4141/cjps87-097.
Повний текст джерелаFowler, D. B. "Sunrise soft red winter wheat." Canadian Journal of Plant Science 92, no. 1 (January 2012): 195–98. http://dx.doi.org/10.4141/cjps2011-107.
Повний текст джерелаGao, Dan, Anna Helikh, Zhenhua Duan, Yan Liu, and Feifei Shang. "Development of pumpkin seed meal biscuits." Eastern-European Journal of Enterprise Technologies 2, no. 11 (116) (April 30, 2022): 36–42. http://dx.doi.org/10.15587/1729-4061.2022.254940.
Повний текст джерелаNocente, Francesca, Elena Galassi, Federica Taddei, Chiara Natale, and Laura Gazza. "Ancient Caucasian Wheats: A Contribution for Sustainable Diets and Food Diversity." Foods 11, no. 9 (April 21, 2022): 1209. http://dx.doi.org/10.3390/foods11091209.
Повний текст джерелаSkerritt, J. H., R. H. Heywood, F. Ellison, S. J. Kammholz, and H. M. Allen. "Interchangeability of genotypes and growth locations for high-quality, high-protein wheat production in Australia." Australian Journal of Agricultural Research 54, no. 10 (2003): 987. http://dx.doi.org/10.1071/ar01205.
Повний текст джерелаRawat, Nidhi, Kumari Neelam, Vijay K. Tiwari, Gursharn S. Randhawa, Bernd Friebe, Bikram S. Gill, and Harcharan S. Dhaliwal. "Development and molecular characterization of wheat – Aegilops kotschyi addition and substitution lines with high grain protein, iron, and zinc." Genome 54, no. 11 (November 2011): 943–53. http://dx.doi.org/10.1139/g11-059.
Повний текст джерелаMcCubbin, William D., Cyril M. Kay, and Byron G. Lane. "Hydrodynamic and optical properties of the wheat germ Em protein." Canadian Journal of Biochemistry and Cell Biology 63, no. 8 (August 1, 1985): 803–11. http://dx.doi.org/10.1139/o85-102.
Повний текст джерелаLiu, Cong, Yi Sun, Lei Yang, Yuxian Chen, Rigala Ji, Hao Wang, Jinghong Shi, and Jilite Wang. "The Hypolipidemic and Antioxidant Activity of Wheat Germ and Wheat Germ Protein in High-Fat Diet-Induced Rats." Molecules 27, no. 7 (March 31, 2022): 2260. http://dx.doi.org/10.3390/molecules27072260.
Повний текст джерелаFowler, D. B. "Swainson hard red winter wheat." Canadian Journal of Plant Science 93, no. 6 (November 2013): 1257–59. http://dx.doi.org/10.4141/cjps2013-054.
Повний текст джерелаPandiangan, Febbyandi Isnanda, Veronica, and Oei Alvindra Wijaya. "ANALISIS KANDUNGAN GIZI DAN GLUTEN COOKIES TEPUNG MODIFIKASI SINGKONG DENGAN PENAMBAHAN WHEY PROTEIN KONSENTRAT." Jurnal Pengolahan Pangan 7, no. 2 (December 30, 2022): 92–98. http://dx.doi.org/10.31970/pangan.v7i2.73.
Повний текст джерелаHusenov, Bahromiddin, Siham Asaad, Hafiz Muminjanov, Larisa Garkava-Gustavsson, and Eva Johansson. "Sustainable Wheat Production and Food Security of Domestic Wheat in Tajikistan: Implications of Seed Health and Protein Quality." International Journal of Environmental Research and Public Health 18, no. 11 (May 27, 2021): 5751. http://dx.doi.org/10.3390/ijerph18115751.
Повний текст джерелаMARCHYLO, B. A. "IDENTIFICATION OF CANADIAN AND AMERICAN WHEAT CULTIVARS BY SDS GRADIENT PAGE ANALYSIS OF GLIADIN AND GLUTENIN SUBUNITS." Canadian Journal of Plant Science 67, no. 4 (October 1, 1987): 945–52. http://dx.doi.org/10.4141/cjps87-132.
Повний текст джерелаSissons, Mike, Ben Ovenden, Dante Adorada, and Andrew Milgate. "Durum wheat quality in high-input irrigation systems in south-eastern Australia." Crop and Pasture Science 65, no. 5 (2014): 411. http://dx.doi.org/10.1071/cp13431.
Повний текст джерелаKonvalina, P., I. Capouchová, and Z. Stehno. "Agronomically important traits of emmer wheat." Plant, Soil and Environment 58, No. 8 (August 21, 2012): 341–46. http://dx.doi.org/10.17221/174/2011-pse.
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