Добірка наукової літератури з теми "High and low protein wheat"
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Статті в журналах з теми "High and low protein wheat"
Pasikatan, M. C., and F. E. Dowell. "High-Speed NIR Segregation of High- and Low-Protein Single Wheat Seeds." Cereal Chemistry Journal 81, no. 1 (January 2004): 145–50. http://dx.doi.org/10.1094/cchem.2004.81.1.145.
Повний текст джерелаMastilovic, Jasna, Daniela Horvat, Dragan Zivancev, Aleksandra Torbica, Zarko Kevresan, Nevena Djukic, Damir Magdic, and Gordana Simic. "Analysis of interrelations between wheat protein fractions composition and its technological quality with combined multivariate and univariate statistics." Chemical Industry 68, no. 3 (2014): 321–29. http://dx.doi.org/10.2298/hemind130313057m.
Повний текст джерелаCornish, G. B., D. J. Skylas, S. Siriamornpun, F. Békés, O. R. Larroque, C. W. Wrigley, and M. Wootton. "Grain proteins as markers of genetic traits in wheat." Australian Journal of Agricultural Research 52, no. 12 (2001): 1161. http://dx.doi.org/10.1071/ar01054.
Повний текст джерелаClarke, J. M., T. N. McCaig, R. M. DePauw, R. E. Knox, F. R. Clarke, M. R. Fernandez, and N. P. Ames. "Strongfield durum wheat." Canadian Journal of Plant Science 85, no. 3 (July 1, 2005): 651–54. http://dx.doi.org/10.4141/p04-119.
Повний текст джерелаClarke, J. M., R. E. Knox, R. M. DePauw, F. R. Clarke, T. N. McCaig, M. R. Fernandez, and A. K. Singh. "Eurostar durum wheat." Canadian Journal of Plant Science 89, no. 2 (March 1, 2009): 317–20. http://dx.doi.org/10.4141/cjps08129.
Повний текст джерелаRahimi Eichi, Vahid, Mamoru Okamato, Stephan M. Haefele, Nathaniel Jewell, Chris Brien, Trevor Garnett, and Peter Langridge. "Understanding the Interactions between Biomass, Grain Production and Grain Protein Content in High and Low Protein Wheat Genotypes under Controlled Environments." Agronomy 9, no. 11 (November 1, 2019): 706. http://dx.doi.org/10.3390/agronomy9110706.
Повний текст джерелаAGAPIE, Alina Laura, Cristian BOSTAN, and Nicolae Marinel HORABLAGA. "THE SULFUR IMPORTANCE FOR HIGH QUALITATIV PRODUCTIONS AT WINTER WHEAT." LIFE SCIENCE AND SUSTAINABLE DEVELOPMENT 1, no. 1 (April 24, 2020): 1–4. http://dx.doi.org/10.58509/lssd.v1i1.7.
Повний текст джерелаLabuschagne, Maryke, Stefania Masci, Silvio Tundo, Vera Muccilli, Rosaria Saletti, and Angeline van Biljon. "Proteomic Analysis of Proteins Responsive to Drought and Low Temperature Stress in a Hard Red Spring Wheat Cultivar." Molecules 25, no. 6 (March 17, 2020): 1366. http://dx.doi.org/10.3390/molecules25061366.
Повний текст джерелаFowler, D. B. "CDC Ptarmigan soft white winter wheat." Canadian Journal of Plant Science 90, no. 6 (December 1, 2010): 857–61. http://dx.doi.org/10.4141/cjps09181.
Повний текст джерелаUri, Csilla, Árpád Tóth, Péter Sipos, Mária Borbélyné Varga, and Zoltán Győri. "The composition of gluten proteins and their effect on the rheological properties of gluten." Acta Agraria Debreceniensis, no. 23 (May 23, 2006): 124–29. http://dx.doi.org/10.34101/actaagrar/23/3215.
Повний текст джерелаДисертації з теми "High and low protein wheat"
Toma, Kumika. "Effects of High-Carbohydrate and Low-Fat Versus High-Protein and Low-Carbohydrate Diets on High-Intensity Aerobic Exercise." View abstract, 2009. http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&res_dat=xri:pqdiss&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&rft_dat=xri:pqdiss:3372362.
Повний текст джерелаOttman, Michael J., Stephen H. Husman, and Pat A. Clay. "Use of Tissue Testing to Prevent Low Grain Protein Content in Durum, 2003." College of Agriculture, University of Arizona (Tucson, AZ), 2007. http://hdl.handle.net/10150/203660.
Повний текст джерелаOttman, Michael J., Stephen H. Husman, and Pat A. Clay. "Use of Tissue Testing to Prevent Low Grain Protein Content in Durum, 2004." College of Agriculture, University of Arizona (Tucson, AZ), 2007. http://hdl.handle.net/10150/203661.
Повний текст джерелаOttman, Michael J., and Stephen H. Husman. "Use of Tissue Testing to Prevent Low Grain Protein Content in Durum, 2005." College of Agriculture, University of Arizona (Tucson, AZ), 2007. http://hdl.handle.net/10150/203662.
Повний текст джерелаMonaghan, James Malcolm. "Physiological and genetical analysis of high grain protein concentration, high yield trait in winter wheat (Triticum aestivum L.)." Thesis, Open University, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.361593.
Повний текст джерелаRiggs, Amy Jo Gropper Sareen Annora Stepnick. "Changes in energy expenditure associated with injestion of high protein, high fat versus high protein, low fat meals among underweight, normal weight, and overweight females." Auburn, Ala., 2006. http://repo.lib.auburn.edu/2006%20Spring/doctoral/RIGGS_AMY_28.pdf.
Повний текст джерелаWerner, Tim J. "The effect of high-carbohydrate, low-fat & low-carbohydrate, high protein diets on physiologic and performance variables on row ergometry training." Ohio : Ohio University, 2006. http://www.ohiolink.edu/etd/view.cgi?ohiou1140557597.
Повний текст джерелаWerner, Tim. "The Effect of High-Carbohydrate, Low-Fat & Low-Carbohydrate, High Protein Diets on Physiologic and Performance Variables on Row Ergometry Training." Ohio University / OhioLINK, 2006. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1140557597.
Повний текст джерелаDubey, Amrita. "Use of Extrusion Technology and Fat Replacers to Produce High Protein, Low Fat Cheese." DigitalCommons@USU, 2011. http://digitalcommons.usu.edu/etd/961.
Повний текст джерелаSpain, James Nobles. "Effect of protein source on milk composition of cows fed low fiber, high grain diets." Thesis, This resource online, 1987. http://scholar.lib.vt.edu/theses/available/etd-04122010-083607/.
Повний текст джерелаКниги з теми "High and low protein wheat"
Eckhardt, Linda West. The high protein cookbook. New York: Clarkson Potter, 2000.
Знайти повний текст джерелаV, Clark Charles. The new high protein diet. London: Vermilion, 2002.
Знайти повний текст джерелаOMG, that's paleo? Royal Oak, Michigan: Scribe Publishing Company, 2013.
Знайти повний текст джерелаDan, Eades Mary, and Eades Michael R, eds. The protein power lifeplan gram counter. New York, NY: Warner Books, 2000.
Знайти повний текст джерелаMedia, Springer Science+Business, ed. Protein downstream processing: Design, development and application of high and low-resolution methods. New York: Humana Press, 2014.
Знайти повний текст джерелаCarboni, Camilla. Paleo cleanse: 30 days of ancestral eating to detox, drop pounds, supercharge your health and transition into a primal lifestyle. Berkeley, CA: Ulysses Press, 2014.
Знайти повний текст джерелаBaker, Yvonne G. Guilt-free cooking: An introduction to naturally good cooking for those who love to eat & want to do it right. Denver, CO: Accent Books, 1985.
Знайти повний текст джерелаSusan, Grodnick, ed. The Four Seasons Spa Cuisine. New York: Simon and Schuster, 1986.
Знайти повний текст джерелаConrad, Anna. Paleo Dessert Bible: More Than 100 Delicious Recipes for Grain-Free, Dairy-Free Desserts. Skyhorse Publishing Company, Incorporated, 2016.
Знайти повний текст джерелаPhotography, J. Stanfield, ed. The paleo dessert bible: More than 100 delicious recipes for grain-free, dairy-free desserts. Skyhorse, 2016.
Знайти повний текст джерелаЧастини книг з теми "High and low protein wheat"
Jankulovska, Mirjana, Sonja Ivanovska, Ljupcho Jankuloski, Mile Markoski, Biljana Kuzmanovska, and Dane Boshev. "Evaluation of advanced wheat mutant lines for food and feed quality." In Mutation breeding, genetic diversity and crop adaptation to climate change, 209–19. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781789249095.0021.
Повний текст джерелаFeldman, M., L. Avivi, A. A. Levy, M. Zaccai, Y. Avivi, and E. Millet. "High Protein Wheat." In Biotechnology in Agriculture and Forestry, 593–614. Berlin, Heidelberg: Springer Berlin Heidelberg, 1990. http://dx.doi.org/10.1007/978-3-662-10933-5_33.
Повний текст джерелаRincón, Magaly, and Robert A. Gonzales. "Induction of protein synthesis by aluminium in wheat (Triticum Aestivum L.) Root Tips." In Plant-Soil Interactions at Low pH, 851–58. Dordrecht: Springer Netherlands, 1991. http://dx.doi.org/10.1007/978-94-011-3438-5_95.
Повний текст джерелаZolla, L., C. G. Huber, A. M. Timperio, M. Bianchetti, and D. Corradini. "Separation and Characterisation of Wheat Protein PSII by High Resolution Chromatography Techniques." In Photosynthesis: Mechanisms and Effects, 4377–80. Dordrecht: Springer Netherlands, 1998. http://dx.doi.org/10.1007/978-94-011-3953-3_1013.
Повний текст джерелаPicton, Steve J., Keith D. Richards, and Richard C. Gardner. "Protein profiles in root-tips of two wheat (Triticum aestivum L.) cultivars with differential tolerance to aluminium." In Plant-Soil Interactions at Low pH, 1063–70. Dordrecht: Springer Netherlands, 1991. http://dx.doi.org/10.1007/978-94-011-3438-5_119.
Повний текст джерелаBurckhardt, Peter. "The Negative Effect of a High-Protein–Low-Calcium Diet." In Nutritional Influences on Bone Health, 125–31. London: Springer London, 2013. http://dx.doi.org/10.1007/978-1-4471-2769-7_12.
Повний текст джерелаLangridge, Peter. "Micronutrient Toxicity and Deficiency." In Wheat Improvement, 433–49. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-90673-3_24.
Повний текст джерелаKovalchuk, Nataliya. "High-Throughput Analysis Pipeline for Achieving Simple Low-Copy Wheat and Barley Transgenics." In Methods in Molecular Biology, 239–52. New York, NY: Springer New York, 2014. http://dx.doi.org/10.1007/978-1-4939-0446-4_18.
Повний текст джерелаRodrigues, F. A., I. Ortiz-Monasterio, P. J. Zarco-Tejada, U. Schulthess, and B. Gérard. "High resolution remote and proximal sensing to assess low and high yield areas in a wheat field." In Precision agriculture '15, 191–98. The Netherlands: Wageningen Academic Publishers, 2015. http://dx.doi.org/10.3920/978-90-8686-814-8_23.
Повний текст джерелаGrosfils, Patrick. "Effects of Protein Size on the High-Concentration/Low-Concentration Phase Transition." In Advances in Chemical Physics, 173–91. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2012. http://dx.doi.org/10.1002/9781118309513.ch7.
Повний текст джерелаТези доповідей конференцій з теми "High and low protein wheat"
L'Hocine, Lamia, Allaoua Achouri, Emily Mason, and Mélanie Pitre. "Allergenicity risk assessment of glabrous canaryseed as novel food protein source." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/hyzq5376.
Повний текст джерела"Identification of wheat varieties with high grain protein and gluten content." In Current Challenges in Plant Genetics, Genomics, Bioinformatics, and Biotechnology. Institute of Cytology and Genetics, Siberian Branch of the Russian Academy of Sciences Novosibirsk State University, 2019. http://dx.doi.org/10.18699/icg-plantgen2019-03.
Повний текст джерелаMody, Jaisen, Roman Saveliev, Ezra Bar-Ziv, and Miron Perelman. "Selection of Biomass Feedstock for Production of Biocoal for Coal-Fired Boilers." In ASME 2014 Power Conference. American Society of Mechanical Engineers, 2014. http://dx.doi.org/10.1115/power2014-32031.
Повний текст джерела"Sources of high protein and gluten content in grain in some wheat species." In Plant Genetics, Genomics, Bioinformatics, and Biotechnology. Institute of Cytology and Genetics, Siberian Branch of the Russian Academy of Sciences, 2019. http://dx.doi.org/10.18699/plantgen2019-015.
Повний текст джерелаMannuccl, P. M., and A. Tripodl. "DIAGNOSTIC SCREENING OF CONGENITAL THROMBOTIC SYNDROMES." In XIth International Congress on Thrombosis and Haemostasis. Schattauer GmbH, 1987. http://dx.doi.org/10.1055/s-0038-1643717.
Повний текст джерелаSchwarz, H. P., and W. Muntean. "LOW TOTAL PROTEIN S ANTIGEN BUT HIGH PROTEIN S ACTIVITY DUE TO DECREASED C4b-BINDING PROTEIN (C4b-BP) LEVELS IN NEWBORNS." In XIth International Congress on Thrombosis and Haemostasis. Schattauer GmbH, 1987. http://dx.doi.org/10.1055/s-0038-1643610.
Повний текст джерелаOlson, Brian, and Amarda Shehu. "Jumping low, jumping high: Controlling hopping in the protein energy surface." In 2012 IEEE International Conference on Bioinformatics and Biomedicine Workshops (BIBMW). IEEE, 2012. http://dx.doi.org/10.1109/bibmw.2012.6470276.
Повний текст джерелаCastaño-Martinez, T., and T. Laeger. "Low-protein/high-fat diet induces partial remission of type 2 diabetes." In Abstracts des Adipositas-Kongresses 2020 zur 36. Jahrestagung der Deutschen Adipositas Gesellschaft e.V. (DAG). © Georg Thieme Verlag KG, 2020. http://dx.doi.org/10.1055/s-0040-1714490.
Повний текст джерелаHurkman, William J., and Delilah F. Wood. "Starch granule formation and protein deposition in wheat ( Triticum aestivum L.) starchy endosperm cells is altered by high temperature during grain fill." In Scanning Microscopy 2010, edited by Michael T. Postek, Dale E. Newbury, S. Frank Platek, and David C. Joy. SPIE, 2010. http://dx.doi.org/10.1117/12.853183.
Повний текст джерелаAndreini, E. M., S. M. Augenstein, C. S. Fales, R. D. Sainz, and J. W. Oltjen. "Effects of feeding level on efficiency of high and low residual feed intake beef steers." In 6th EAAP International Symposium on Energy and Protein Metabolism and Nutrition. The Netherlands: Wageningen Academic Publishers, 2019. http://dx.doi.org/10.3920/978-90-8686-891-9_10.
Повний текст джерелаЗвіти організацій з теми "High and low protein wheat"
Dubcovsky, Jorge, Tzion Fahima, Ann Blechl, and Phillip San Miguel. Validation of a candidate gene for increased grain protein content in wheat. United States Department of Agriculture, January 2007. http://dx.doi.org/10.32747/2007.7695857.bard.
Повний текст джерелаBlum, Abraham, Henry T. Nguyen, and N. Y. Klueva. The Genetics of Heat Shock Proteins in Wheat in Relation to Heat Tolerance and Yield. United States Department of Agriculture, August 1993. http://dx.doi.org/10.32747/1993.7568105.bard.
Повний текст джерелаBrice, Jeremy. Investment, power and protein in sub-Saharan Africa. Edited by Tara Garnett. TABLE, October 2022. http://dx.doi.org/10.56661/d8817170.
Повний текст джерелаHouzer, Ella, and Ian Scoones. Are Livestock Always Bad for the Planet? Rethinking the Protein Transition and Climate Change Debate. Institute of Development Studies (IDS), September 2021. http://dx.doi.org/10.19088/steps.2021.003.
Повний текст джерелаDubcovsky, Jorge, Tzion Fahima, and Ann Blechl. Positional cloning of a gene responsible for high grain protein content in tetraploid wheat. United States Department of Agriculture, September 2003. http://dx.doi.org/10.32747/2003.7695875.bard.
Повний текст джерелаWeinberg, Zwi G., Adegbola Adesogan, Itzhak Mizrahi, Shlomo Sela, Kwnag Jeong, and Diwakar Vyas. effect of selected lactic acid bacteria on the microbial composition and on the survival of pathogens in the rumen in context with their probiotic effects on ruminants. United States Department of Agriculture, January 2014. http://dx.doi.org/10.32747/2014.7598162.bard.
Повний текст джерелаAnderson, Olin, Gad Galili, and Ann Blechl. Heterologous Expression of Wheat High Molecular Weight Glutenin Subunit Genes: Analysis and Modification of Protein Sequences Affecting Dough Quality. United States Department of Agriculture, January 1993. http://dx.doi.org/10.32747/1993.7603826.bard.
Повний текст джерелаDubcovsky, Jorge, Tzion Fahima, and Ann Blechl. Molecular characterization and deployment of the high-temperature adult plant stripe rust resistance gene Yr36 from wheat. United States Department of Agriculture, November 2013. http://dx.doi.org/10.32747/2013.7699860.bard.
Повний текст джерелаAnderson, Olin D., Gad Galili, and Ann E. Blechl. Enhancement of Essential Amino Acids in Cereal Seeds: Four Approaches to Increased Lysine Content. United States Department of Agriculture, October 1998. http://dx.doi.org/10.32747/1998.7585192.bard.
Повний текст джерелаFeldman, Moshe, Eitan Millet, Calvin O. Qualset, and Patrick E. McGuire. Mapping and Tagging by DNA Markers of Wild Emmer Alleles that Improve Quantitative Traits in Common Wheat. United States Department of Agriculture, February 2001. http://dx.doi.org/10.32747/2001.7573081.bard.
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