Добірка наукової літератури з теми "Heat induced whey proteins fibrils"
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Статті в журналах з теми "Heat induced whey proteins fibrils"
Raman, Bakthisaran, Tadato Ban, Miyo Sakai, Saloni Y. Pasta, Tangirala Ramakrishna, Hironobu Naiki, Yuji Goto та Ch Mohan Rao. "αB-crystallin, a small heat-shock protein, prevents the amyloid fibril growth of an amyloid β-peptide and β2-microglobulin". Biochemical Journal 392, № 3 (6 грудня 2005): 573–81. http://dx.doi.org/10.1042/bj20050339.
Повний текст джерелаRothbard, Jonathan B., Jesse J. Rothbard, Luis Soares, C. Garrison Fathman, and Lawrence Steinman. "Identification of a common immune regulatory pathway induced by small heat shock proteins, amyloid fibrils, and nicotine." Proceedings of the National Academy of Sciences 115, no. 27 (June 18, 2018): 7081–86. http://dx.doi.org/10.1073/pnas.1804599115.
Повний текст джерелаStepanenko, Olga V., M. I. Sulatsky, E. V. Mikhailova, Olesya V. Stepanenko, O. I. Povarova, I. M. Kuznetsova, K. K. Turoverov, and A. I. Sulatskaya. "Alpha-B-Crystallin Effect on Mature Amyloid Fibrils: Different Degradation Mechanisms and Changes in Cytotoxicity." International Journal of Molecular Sciences 21, no. 20 (October 16, 2020): 7659. http://dx.doi.org/10.3390/ijms21207659.
Повний текст джерелаKulig, Melissa, та Heath Ecroyd. "The small heat-shock protein αB-crystallin uses different mechanisms of chaperone action to prevent the amorphous versus fibrillar aggregation of α-lactalbumin". Biochemical Journal 448, № 3 (21 листопада 2012): 343–52. http://dx.doi.org/10.1042/bj20121187.
Повний текст джерелаWinkler, Juliane, Jens Tyedmers, Bernd Bukau, and Axel Mogk. "Hsp70 targets Hsp100 chaperones to substrates for protein disaggregation and prion fragmentation." Journal of Cell Biology 198, no. 3 (August 6, 2012): 387–404. http://dx.doi.org/10.1083/jcb.201201074.
Повний текст джерелаXu, Hong-Hua, Jing Wang, Shi-Rong Dong, Wen Cheng, Bao-Hua Kong, and Jun-Yan Tan. "Acid-responsive properties of fibrils from heat-induced whey protein concentrate." Journal of Dairy Science 99, no. 8 (August 2016): 6052–60. http://dx.doi.org/10.3168/jds.2015-10823.
Повний текст джерелаWang, Jing, Hong Hua Xu, and Yan Xu. "Nanofibril Formation of Whey Protein Concentrate and their Properties of Fibril Dispersions." Advanced Materials Research 634-638 (January 2013): 1268–73. http://dx.doi.org/10.4028/www.scientific.net/amr.634-638.1268.
Повний текст джерелаČurda, L., L. Belháčová, M. Uhrová, J. Štětina, and L. Fukal. "Assessment of heat-induced denaturation of whey proteins." Journal of Chromatography A 772, no. 1-2 (June 1997): 231–34. http://dx.doi.org/10.1016/s0021-9673(97)00100-3.
Повний текст джерелаBolder, Suzanne G., Astrid J. Vasbinder, Leonard M. C. Sagis, and Erik van der Linden. "Heat-induced whey protein isolate fibrils: Conversion, hydrolysis, and disulphide bond formation." International Dairy Journal 17, no. 7 (July 2007): 846–53. http://dx.doi.org/10.1016/j.idairyj.2006.10.002.
Повний текст джерелаZhang, Lina, Ruoya Zhou, Jinyue Zhang, and Peng Zhou. "Heat-induced denaturation and bioactivity changes of whey proteins." International Dairy Journal 123 (December 2021): 105175. http://dx.doi.org/10.1016/j.idairyj.2021.105175.
Повний текст джерелаДисертації з теми "Heat induced whey proteins fibrils"
Lin, Yu-Min, and 林裕閔. "Studies on the Heat-Induced Interaction of Chicken Breast Muscle Salt-Soluble Proteins and Whey Proteins." Thesis, 2003. http://ndltd.ncl.edu.tw/handle/89051839748483490792.
Повний текст джерела靜宜大學
食品營養研究所
91
The interactions between chicken breast muscle salt-soluble proteins (SSP) and whey protein concentrate (WPC) in 0.6M NaCl/0.05M sodium phosphate buffer (pH 7.0) under various protein concentrations (30mg/ml, 10mg/ml, 5mg/ml), mixed ratios (3:1, 1:1, 1:3) and heat treatments (unheated and 30-100℃, 20min) were investigated. SDS-Polyacrylamide gel electrophoresis technique was used to study the change of protein composition and formation of high molecular weight aggregates. When SSP and WPC were separately heated alone, the results revealted that obvious protein-protein interactions occurred at 50℃for SSP, while 80℃ for WPC. In the mixture of 30 mg/ml SSP and WPC at 1:3 ratio, the above proteins showed remarkable interactions at 90℃; and the phenomena were similar to the results of SSP and WPC heated alone. For the 1:1 mixtures of different protein concentrations, the degree of interactions and formation of large aggregate precipitates increased as protein concentration increased. Most of soluble high molecular weight aggregates formed via inter-molecular interactions could be dissociated with SDS and β-ME. Thus the interactions between proteins involved noncovalent bonds and disulfide bonds. Because the precipitates could be solubilized with urea and dissociated with SDS and β-ME, noncovalent bonds and disulfide bond were involved in the interactions between chicken breast muscle SSP and WPC. In addition, some of precipitates could not be dissociated, indicating the existence of covalent bonds.
Liyanaarachchi, Winston. "Microparticulation of Dairy Proteins." Thesis, 2017. https://vuir.vu.edu.au/33172/.
Повний текст джерелаPatel, Hasmukh Ambalal. "Studies on heat- and pressure-induced interactions of milk proteins : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Palmerston North, New Zealand." 2007. http://hdl.handle.net/10179/1606.
Повний текст джерелаЧастини книг з теми "Heat induced whey proteins fibrils"
Paulsson, M., and P. Dejmek. "Rheological Properties of Heat-Induced Whey Protein Gels." In Milk Proteins, 174–77. Heidelberg: Steinkopff, 1989. http://dx.doi.org/10.1007/978-3-642-85373-9_28.
Повний текст джерелаBrodkorb, André, Thomas Croguennec, Said Bouhallab, and Joseph J. Kehoe. "Heat-Induced Denaturation, Aggregation and Gelation of Whey Proteins." In Advanced Dairy Chemistry, 155–78. New York, NY: Springer New York, 2016. http://dx.doi.org/10.1007/978-1-4939-2800-2_6.
Повний текст джерелаMatsudomi, N., and T. Oshita. "The Role of α-Lactalbumin in Heat-Induced Gelation of Whey Proteins." In ACS Symposium Series, 93–103. Washington, DC: American Chemical Society, 1996. http://dx.doi.org/10.1021/bk-1996-0650.ch007.
Повний текст джерелаGunasekaran, Sundaram, and Oscar Solar. "Heat-Induced Casein–Whey Protein Interactions." In Food Proteins and Peptides, 199–228. CRC Press, 2012. http://dx.doi.org/10.1201/b11768-9.
Повний текст джерелаТези доповідей конференцій з теми "Heat induced whey proteins fibrils"
Lammers, Steven, Tosin Feyintola, Kendall Hunter, Emily Gibson, Tim Lei, Phil Kao, H. Jerry Qi, Craig Lanning, Robin Shandas, and Kurt Stenmark. "Microstructural Changes in Collagen and Elastin and Their Impact on the Mechanics of the Pulmonary Artery in Hypertension." In ASME 2011 Summer Bioengineering Conference. American Society of Mechanical Engineers, 2011. http://dx.doi.org/10.1115/sbc2011-53958.
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