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Книги з теми "Healthy Eating Pattern"

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Автор: Grafiati

Опубліковано: 10 грудня 2022

Оновлено: 28 січня 2023

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Ознайомтеся з топ-16 книг для дослідження на тему "Healthy Eating Pattern".

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1

Escaping the toxic triangle: Women caught in the vortex of depression, crazy eating patterns, and excess drinking. New York: Henry Holt & Co., 2006.

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2

Apple, Robin F., and W. Stewart Agras. Learning More About Your Eating Pattern. Oxford University Press, 2015. http://dx.doi.org/10.1093/med:psych/9780195311686.003.0003.

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Анотація:

Chapter 3 covers how the patient can learn about eating patterns, and includes an overview of the session, how to keep records and why they are important, concerns about keeping records, the daily food record, concerns about weight gain, the healthy weighing routine, homework, and self-assessment questions.

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3

DESIGN, J. N. Book. Weekly Meal Planner: Planner for Healthy Eating 52 Week of Menu,Plan for Meals and Grocery List-Food Pattern. Independently Published, 2021.

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4

Baxter, Penelope. Food Allergy Diary: Play Card / Game Pattern- Daily Food Allergy and Symptom Tracker Journal to Log Allergic Reactions, Planner for Healthy Eating Habits to Avoid Having Allergies. Independently Published, 2020.

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5

Publishing, Jessica H. Mavenport. Healthy Eating and Scheduling Meal Planner: Big and Small Pink Purple Blue Red and Yellow Flowers Pattern Cover Design. Perfect Gift for Boys Girls and Adults of All Ages. Independently Published, 2020.

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6

Duncan, Abigail. Food Allergy Diary: Elegant Cover with Green Heart Pattern- Daily Food Allergy and Symptom Tracker Journal to Log Allergic Reactions, Planner for Healthy Eating Habits to Avoid Having Allergies. Independently Published, 2020.

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7

Nutrition: Eating Patterns and Health. Syrawood Publishing House, 2018.

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8

Birch, Leann, and William Dietz, eds. Eating Behaviors of the Young Child. American Academy of Pediatrics, 2007. http://dx.doi.org/10.1542/9781581104202.

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Анотація:

Developed by national and international child health and nutrition experts, Eating Behaviors of the Young Child represents the most recent advances in knowledge of the factors that influence early eating patterns. Designed for pediatricians and other child health care professionals who treat children, this handy resource provides educational tools for parents and caregivers to help children develop healthier eating behaviors during their early years of life. "This is a collection of high quality articles reviewing an important area, early childhood eating behavior. It explores a number of crucial themes that affect the development of child eating habits and will be a useful addition to the library of health researchers and public health practitioners." Alexandra K. Adams, MD, PhD, University of Wisconsin, Doody's Review, 2008. Topics include breastfeeding vs bottle, transition to table food, food preferences among young children, cultural influences on children's food preferences, intervening to prevent obesity, and healthy diets.

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9

Robinson, Rebecca Wilson. A GROUNDED THEORY OF WOMEN'S EATING PATTERNS. 1995.

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10

NUTRITION and HEALTHY EATING : CHOICES, PRACTICES and PATTERNS1: CHOICES, PRACTICES and PATTERNS1. McGraw-Hill Ryerson, Limited, 2013.

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11

Willett, Walter C. The Role of Nutrition in Integrative Preventive Medicine. Oxford University Press, 2017. http://dx.doi.org/10.1093/med/9780190241254.003.0010.

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Анотація:

Until recently, and still today in low-income countries, undernutrition during pregnancy and early childhood was a major cause of mortality. However, in recent decades, noncommunicable diseases account for the majority of premature deaths both in the United States and globally. Although dietary factors have been identified as the most important causes of this, physicians and other healthcare providers are taught little about nutrition in medical school or fellowship training. In conventional medical practice almost no attention is given to knowing what a patient is eating or providing dietary guidance that has the potential to improve dramatically their long-term health. This chapter describes what we know about the elements of a healthy diet and how these elements can be combined into an overall dietary pattern for the prevention of major illness and promotion of well-being. A brief section considers ways that this knowledge can be integrated into preventive healthcare.

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12

Tinlin, Marijo N. Rattle, Rattle, Click-Clack: A Book That Teaches Colors, Counting, Patterns & Healthy Eating. Cloud Mountain Press, 2022.

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13

The Impact of Altered Timing of Eating, Sleep and Work Patterns on Human Health. MDPI, 2018. http://dx.doi.org/10.3390/books978-3-03842-760-5.

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14

Bittel, Eileen Mccarroll. THE RELATIONSHIP OF BODY IMAGE, WEIGHT, DIETING STATUS, RACE, AND AGE OF ONSET OF OBESITY TO RESTRAINED EATING PATTERN IN MIDDLESCENT WOMEN. 1993.

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15

Darcy, Alison, and Shiri Sadeh-Sharvit. Mobile Device Applications for the Assessment and Treatment of Eating Disorders. Edited by W. Stewart Agras and Athena Robinson. Oxford University Press, 2017. http://dx.doi.org/10.1093/oxfordhb/9780190620998.013.27.

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Анотація:

Mobile devices and applications (apps) are increasingly used in clinical practice, offering reconceptualization of and novel avenues to tracking symptoms and delivery of more personalized interventions. This chapter reviews the burgeoning approaches to the integration of mobile in screening and treating individuals with eating disorders. Promising methods of data collection such as ecological momentary assessments enhance the capabilities of detecting symptoms and recognizing patterns—both are fundamental to the screening, evaluation, and monitoring of eating disorders and lay the foundations for better treatment design. More recent advances in machine learning allow ecological momentary interventions to be delivered and continuously optimized at the individual level in real time. This chapter explores what this means for the future of personalized treatment for eating disorders, referring to apps that integrate these mechanisms. Finally, the chapter provides a framework for evaluating mobile device mental health apps in clinical care.

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16

Satija, Ambika, and Frank B. Hu. Prevention of Obesity and Physical Inactivity. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780190238667.003.0065.

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Анотація:

Energy imbalance, obesity, and physical inactivity are key risk factors for at least eight types of cancer as well as other life-threatening conditions. Obesity results from an excess of energy intake relative to energy expenditure over time. Until recently, the onus for maintaining a healthy body weight was placed predominantly on the individual. The traditional concept of individual autonomy cannot explain the rapid worldwide increase in obesity and physical inactivity over the last 40 years. A new paradigm has emerged, in which individual choices are important, but these choices are made within a social, economic, and physical context that profoundly influences the options. Food choices are affected by the availability and pricing of different products and by social norms about eating patterns body weight. Urbanization and a more rapid pace of life reduce access to homegrown and home-cooked foods, and mechanization replaces the need for walking and manual labor.

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