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1

Cheung, Connie, and Deborah Goodman. "The Effects of Self Harming Behaviours of Youth in Child Welfare Care." First Peoples Child & Family Review 3, no. 2 (May 20, 2020): 37–42. http://dx.doi.org/10.7202/1069460ar.

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This paper considers the clinical issue of self-harming behaviours, defined as intentional self-injury that results in tissue damage. It is distinct from a suicide attempt, as self-harm does not occur within the context of a conscious wish to die. Self-harming behaviours among children and youth is a recent area of research. To date, studies indicate that in community samples, self-harming behaviours occur in as many as 35% of youth who are sampled (Gratz, 2001). Alarmingly, very little is known about self-harming behaviours among children and youth within the child protection system. This study, drawing from data gathered through a government-mandated reporting procedure of all children and youth in care,attempted to explore self-harming behaviours of children and youth in welfare care. While analyses did not focus explicitly on Aboriginal children and youth, it does consider differences in self-harming behaviours among minority and non-minority children and youth in care of the Children’s Aid Society of Toronto. Approximately half of all child welfare cases that go through the child protection system in Toronto fall under the responsibility of the Children’s Aid Society of Toronto. Although minority status was not significantly related to the number of self-harming attempts or threats, results suggested that minority children and youth in care were less likely to use puncture-type behaviour (cutting, scratching, stabbing) as a means of serious self harm. Results suggest that although self- harm may be a universal phenomenon, culture may affect how children and youth in care engage in self-harming behaviours. Direction of future research should consider between-cultural effects and more importantly, how these culture-specific differences may impact on children and youth’s self-harming behaviours.
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2

Breen, Catherine G. "Thomas G. Haring (1953–1993)." Journal of Behavioral Education 5, no. 1 (March 1995): 1–9. http://dx.doi.org/10.1007/bf02110211.

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3

Herring, S. "Keith Haring and Queer Xerography." Public Culture 19, no. 2 (April 1, 2007): 329–48. http://dx.doi.org/10.1215/08992363-2006-039.

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4

BROOKE, PENNY SIMPSON. "Helping or harming?" Nursing 34, no. 7 (July 2004): 22–23. http://dx.doi.org/10.1097/00152193-200407000-00020.

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5

Rubin, Mark. "When Does HARKing Hurt? Identifying When Different Types of Undisclosed Post Hoc Hypothesizing Harm Scientific Progress." Review of General Psychology 21, no. 4 (December 2017): 308–20. http://dx.doi.org/10.1037/gpr0000128.

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Hypothesizing after the results are known, or HARKing, occurs when researchers check their research results and then add or remove hypotheses on the basis of those results without acknowledging this process in their research report ( Kerr, 1998 ). In the present article, I discuss 3 forms of HARKing: (a) using current results to construct post hoc hypotheses that are then reported as if they were a priori hypotheses; (b) retrieving hypotheses from a post hoc literature search and reporting them as a priori hypotheses; and (c) failing to report a priori hypotheses that are unsupported by the current results. These 3 types of HARKing are often characterized as being bad for science and a potential cause of the current replication crisis. In the present article, I use insights from the philosophy of science to present a more nuanced view. Specifically, I identify the conditions under which each of these 3 types of HARKing is most and least likely to be bad for science. I conclude with a brief discussion about the ethics of each type of HARKing.
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6

Mead, Walter Russell, and John W. Dean. "Warren G. Harding." Foreign Affairs 83, no. 2 (2004): 163. http://dx.doi.org/10.2307/20033929.

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7

Good, Jeremy. "Harming physics business." Physics World 27, no. 01 (January 2014): 16. http://dx.doi.org/10.1088/2058-7058/27/01/28.

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8

McGarry, Philip. "Graeme Harding McDonald." Psychiatrist 35, no. 7 (July 2011): 278. http://dx.doi.org/10.1192/pb.bp.111.035253.

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9

Rudolph, Jenny W., Erica Gabrielle Foldy, Traci Robinson, Sandy Kendall, Steven S. Taylor, and Robert Simon. "Helping Without Harming." Simulation in Healthcare: The Journal of the Society for Simulation in Healthcare 8, no. 5 (October 2013): 304–16. http://dx.doi.org/10.1097/sih.0b013e318294854e.

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10

Sevilla Valdivia, Rafael Alberto. "Harina de desperdicios." Ingeniería Industrial, no. 021 (January 1, 1998): 69–78. http://dx.doi.org/10.26439/ing.ind1998.n021.2557.

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Анотація:
El presente artículo presenta una interesante propuesta de producción de alimentos balanceado en forma de harina, a partir de los desperdicios de las aves. En él se propone la instalación de una planta que permita recuperar los desperdicios de beneficio de las aves (plumas, sangre, visceras), para transformarlos en productos alimenticios, permitiendo reducir costos, mejorando la calidad del producto final, no contaminando el medio ambiente y preparándonos para enfrentar las nuevas necesidades del consumidor final.
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11

Rawlinson, Paddy. "Book Review: Christopher Harding." Theoretical Criminology 14, no. 1 (February 2010): 123–26. http://dx.doi.org/10.1177/13624806100140010502.

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12

Hollenbeck, John R., and Patrick M. Wright. "Harking, Sharking, and Tharking." Journal of Management 43, no. 1 (November 22, 2016): 5–18. http://dx.doi.org/10.1177/0149206316679487.

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Анотація:
In this editorial we discuss the problems associated with HARKing (Hypothesizing After Results Are Known) and draw a distinction between Sharking (Secretly HARKing in the Introduction section) and Tharking (Transparently HARKing in the Discussion section). Although there is never any justification for the process of Sharking, we argue that Tharking can promote the effectiveness and efficiency of both scientific inquiry and cumulative knowledge creation. We argue that the discussion sections of all empirical papers should include a subsection that reports post hoc exploratory data analysis. We explain how authors, reviewers, and editors can best leverage post hoc analyses in the spirit of scientific discovery in a way that does not bias parameter estimates and recognizes the lack of definitiveness associated with any single study or any single replication. We also discuss why the failure to Thark in high-stakes contexts where data is scarce and costly may also be unethical.
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13

Duarte Torres, Alberto, Pedro Fernández Velandia, and Orlando Peñuela Beltrán. "Transporte neumático de harina." Ingeniería e Investigación, no. 31 (January 1, 1995): 79–88. http://dx.doi.org/10.15446/ing.investig.n31.24799.

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Анотація:
En el presente artículo se analiza la información obtenida en las líneas de transporte neumático de una empresa productora de harina de maíz y sus derivados con el propósito de obtener criterios para el cambio de escala, diseño, y control de sistemas similares.
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14

Romer, Lyle Thomas. "TASH Co-Founder Dr. Norris Haring Passes Away." Research and Practice for Persons with Severe Disabilities 45, no. 2 (March 18, 2020): 132–33. http://dx.doi.org/10.1177/1540796920911160.

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15

McEleavy, Peter, Charles Dougherty, and Lucy Wyles. "I. Harding v Wealands." International and Comparative Law Quarterly 56, no. 2 (April 2007): 443–53. http://dx.doi.org/10.1093/iclq/lei172.

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In Harding v Wealands1 the House of Lords had to consider the vexed question of where the dividing line between substance and procedure should lie in private international law. The specific issue before their Lordships was whether matters relating to the assessment of damages in tort should be treated as matters of substance, and thus be for the applicable law, or whether they should be treated as matters of procedure, and therefore be left for the law of the forum. The decision of the House of Lords has resolved this difficult question in favour of a procedural characterization. The result of the House of Lords' decision is that in all such cases, regardless of the foreign law element, the assessment of damages will be conducted in accordance with English (Northern Irish or Scottish) law, as the law of the forum. Nonetheless, some reservations do exist as to the justification for the decision and as to how likely it is to remain the last word on the subject.
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16

Jam-H. "Anita Harding 1952-95." Journal of Neurology, Neurosurgery & Psychiatry 59, no. 6 (December 1, 1995): 565. http://dx.doi.org/10.1136/jnnp.59.6.565.

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17

Harding, Robert. "Controlling Land: Historical Representations of News Discourse in British Columbia." American Indian Culture and Research Journal 41, no. 2 (January 1, 2017): 65–92. http://dx.doi.org/10.17953/aicrj.41.2.harding.

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Анотація:
News discourse about treaty issues privileges postcolonial discourses about ownership and governance of land and excludes a wide range of indigenous voices. this paper explores how news items interweave the frame “indigenous peoples as a threat” into their coverage of two events, analyzed as separate case studies, that have significant implications for the control of land in British Columbia. The first case study event is the Nisga'a's 1998 referendum on the Nisga'a Treaty and the second is the 2002 British Columbia Treaty Referendum. Reportage of both events was highly racialized and organized around the presumed threat that indigenous peoples pose to settler values. Discourse orbits around several rhetorical arguments, including “‘our’ government is colluding with First Nations to impose race-based governments on British Columbians; and “the will of the majority must prevail over the political maneuverings of minorities and other ‘special interest groups.'” While news discourse focused on the potentially destructive impact of treaties on settler interests, any discussion of the enormous risks treaties represent for indigenous peoples was completely absent.
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18

Landon, D. N. "Obituary Anita Elizabeth Harding." Neuropathology and Applied Neurobiology 22, no. 2 (February 1996): 176–77. http://dx.doi.org/10.1046/j.1365-2990.1996.398003.x.

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19

Dubowitz, Victor. "Anita Harding (1952 – 1995)." Neuromuscular Disorders 5, no. 6 (November 1995): 519–20. http://dx.doi.org/10.1016/0960-8966(95)90017-9.

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20

Baala Harini, Anandapadmanaban, and Renganathan Rajkumar. "Development of sustainable bioproducts from microalgae biomass: Current status and future perspectives." BioResources 17, no. 4 (October 28, 2022): 7285–312. http://dx.doi.org/10.15376/biores.17.4.harini.

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Анотація:
Population and pollution make notable contributions to introducing novel sophisticated techniques. From vehicles to industries, the release of CO2 into the atmosphere and wastewater into the running water streams are key concerns. On the other hand, the population is responsible for the rapid manufacturing of all commercial goods. Microalgae are the only answer accessible for the aforementioned difficulties. Similar to plants, microalgae need CO2 and light to thrive and produce a variety of bioproducts such as carbohydrates, protein, lipids, vitamins, sterols, pigments, and silica. Physical (light, temperature, CO2, and UV), chemical (nutrient addition or depletion), enzymatic, and metabolic pathway reconfiguration, as well as indoor or outdoor growing, are highly regarded among the several optimization strategies to make desired products. Wastewater pollution is rectified by growing microalgae in nutrient-rich organic water for their growth, which is used to accelerate bioproducts. This review considers the use of bioproducts in food, animal and aquatic feed, fertilizer, biofuel, medicinal and nutraceutical sectors. This paper also provides different optimization strategies, which include physical and chemical means of extraction methods for enhancing bioactive products. Challenges and future recommendations for enhancing target bioproducts are discussed to overcome environmental issues.
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21

de Mesquita, Bruce Bueno, and Alastair Smith. "A Political Economy of Aid." International Organization 63, no. 2 (April 2009): 309–40. http://dx.doi.org/10.1017/s0020818309090109.

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AbstractWe model how the size of a leader's support coalition and government revenues affect trades between policy concessions and aid. We find that aid benefits donor and recipient leaders, while harming the recipient's, but not the donor's, citizenry. The willingness to grant policy concessions for aid depends on how easily leaders can reimburse supporters for their concession. As coalition size increases, incumbents rely more on public goods to reward supporters, making it difficult to compensate for policy concessions. Small-coalition leaders rely more on private goods to retain office, making it easier for them to grant policy concessions for aid. Empirical tests of bilateral aid transfers by Organization for Economic Cooperation and Development (OECD) nations between 1960 and 2001 support the predictions that (1) aid is given by wealthy, large-coalition systems; (2) relatively poor, small-coalition systems are most likely to get aid; but, (3) conditional on receiving aid, the amount increases as the recipient's coalition size, wealth, and policy salience increase. Evidence suggests that OECD members have little humanitarian motivation for aid giving.
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22

Hernández Clemente, Daniel, Eliel Martínez Cruz, Azalia Lozano Grande, Víctor Morales Guzmán, Ernesto Solís Moya, and Rene Hortelano Santa Rosa. "Características de calidad de la masa de harina integral y refinada y la relación con volumen de pan." Revista Mexicana de Ciencias Agrícolas 12, no. 3 (May 8, 2021): 555–60. http://dx.doi.org/10.29312/remexca.v12i3.2803.

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Dentro del programa de mejoramiento genético de trigo harinero la calidad panadera como criterio de selección es tardado y costoso por lo que se deben identificar variables que ayuden a seleccionarla indirectamente. El objetivo de esta investigación fue relacionar las variables de amasado en harina integral con las características industriales de las masas y su volumen de pan en harina refinada. Se midió el contenido de proteína y volumen de sedimentación en harina refinada, tiempo y estabilidad al amasado, tolerancia sobre el amasado y altura del mixógrama en harina integral y refinada, fuerza de la masa, relación tenacidad-extensibilidad y volumen de pan en harina refinada. Se obtuvo el valor promedio y las correlaciones de Pearson, se clasificaron los genotipos con base en su volumen de pan y se realizó una comparación de medias. El volumen de pan se correlacionó positivamente con el tiempo de amasado en harina integral (0.6). Además, la estabilidad al amasado en harina integral se correlacionó con tiempo de amasado en harina refinada (0.5) y fuerza de la masa (0.5). Los volúmenes de pan superiores a 800 cc presentaron tiempos de amasado de 2.4 a 2.9 min en harina integral. Por lo que el uso del tiempo y estabilidad del amasado en harina integral ayudaría a eficientar la selección de genotipos con masas de características panificables.
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23

D'Onofrio, Felice. "Contraccezione e metodi ciclici naturali: considerazioni." Medicina e Morale 39, no. 1 (February 28, 1990): 93–114. http://dx.doi.org/10.4081/mem.1990.1189.

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Анотація:
Le recenti discussioni in tema di contraccezione sono state oggetto di una riflessione che prende spunto da un articolo pubblicato da B. Haring nel 1976, nel quale vengono espresse alcune opinioni sui metodi ciclici o naturali in base ad alcuni dati scientifici all'epoca pubblicati. Dopo un'attenta disamina della letteratura utilizzata da Haring, anche alla luce delle più recenti ricerche, l'Autore sottolinea come ancora oggi i metodi ciclici naturali sono gli unici che non hanno alcuna interferenza su i processi biologici della sfera sessuale femminile e che il presunto rischio abortivo, derivante da zigoti invecchiati, rappresenta un'ipotesi che non trova alcuna giustificazione negli stessi dati scientifici utilizzati da Haring quando, nel 1976, ha adombrato tale ipotesi nel raffronto tra metodi ciclici naturali e metodi contraccettivi. Di fronte al dilagare di tecniche che vanno sempre più manomettendo la vita, viene auspicato che i ricercatori abbiano sempre come fine il rispetto dell'uomo integrale ed i moralisti non si lascino trascinare dalla moda dei tempi che predilige una visione immanente della vita.
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24

Bravo Rodríguez, Janys Johnny, and Jorge Antonio Perez Soriano. "EVALUACIÓN DEL GRADO DE SUSTITUCIÓN DE HARINA DE AVENA (Avena sativa) Y HARINA DE HOJA DE QUINUA (Chenopodium quinoa) PARA FORMULAR UNA GALLETA ENRIQUECIDA." INGENIERÍA: Ciencia, Tecnología e Innovación 3, no. 2 (September 12, 2016): 96–120. http://dx.doi.org/10.26495/icti.v3i2.439.

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En el presente trabajo de investigación se realizó con el objetivo de evaluar y determinar el grado de sustitución para la formulación de una galleta enriquecida con harina de hoja de quinua y harina de avena. Para esto se establecieron objetivos específicos los cuales fueron: determinar las propiedades físico - químicas de la harina de hoja de quinua y harina de avena, realizar un análisis físico-químico de la galleta de mayor aceptabilidad y determinar y cuantificar la cantidad de Fe+ y Ca+ en la galleta formulada. La calidad nutricional de galleta enriquecida con harina de hoja de quinua y harina de avena, se determinó la composición proximal, contenido de hierro, calcio. Para seleccionar la mejor formulación se establecieron 8 mezclas y se contó con panelistas semi entrenados; el análisis estadístico para el análisis sensorial fue la prueba de escalas de categorías hedónicas, se midió la aceptabilidad global y la aceptabilidad de los atributos sensoriales: sabor, olor y color, apariencia general a nivel de laboratorio utilizando 10 panelistas semi-entrenados y una escala de categorías hedónicas estructurada de 10 puntos. Para establecer los parámetros del proceso se realizaron pruebas pre- experimentales. Para la caracterización de la galleta mediante el análisis físico- químico y proximal se empleó normas estandarizadas cuyos resultados se compararon con los requisitos de la NTP 206.002:1981. Se formuló y elaboró la galleta enriquecida, obteniendo el mayor grado de aceptabilidad la muestra correspondiente al 80% de harina de trigo (galletera), 10 % de harina de hoja de quinua, 10 % de harina de avena. Según el análisis proximal y el valor teórico proximal de nutrientes esenciales; Kcal (141.88%) esta galleta ayudaría a complementar la necesidad de ingesta diaria de aminoácidos (14.4%). Las características organolépticas y físicas demostraron que esta galleta de calidad. Se envaso en bolsas de Polipropileno de alta densidad, con una humedad (3.4%).Se concluye que es factible la formulación y elaboración de una galleta fortificada con harina de hoja de quinua y harina de avena, cuyos porcentajes para materias primas el 80% de harina de trigo,4% de harina de hoja de quinua,16 % de harina de avena y para los insumos 30% de azúcar impalpable y 70 % de margarina vegetal.Se halló que la formulación obtenida de mayor aceptabilidad N° 3, tienen un alto contenido proteico (14.4%), hierro (4.3 Fe mg/Kg%), calcio (83.2 Ca mg/Kg), fibra (0.7%), grasas (6%). El perfil de calorías es 141.88 Kcal, donde se indicó un balance nutricional. Los resultados del análisis físico-químico de los componentes de la galleta indicaron que la harina de hoja de quinua presenta en su análisis proximal: humedad (5.0%), cenizas (2.45%), fibra (1.0%) y proteínas (11.82%), la harina de avena presenta en su análisis proximal humedad (7.0%), cenizas (3.0%), fibra (1.2%) y proteínas (12.4%).
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25

Stuart, Bruce, and F. Ellen Loh. "Response Letter to Jonathan Harding." Journal of the American Geriatrics Society 61, no. 2 (February 2013): 310. http://dx.doi.org/10.1111/jgs.12080.

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26

Dervic, Kanita, and Maria A. Oquendo. "Suicidal and Self-Harming Preschoolers." Journal of the American Academy of Child & Adolescent Psychiatry 58, no. 1 (January 2019): 22–24. http://dx.doi.org/10.1016/j.jaac.2018.07.895.

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27

Motte, Warren. "Le Hareng et le saxophone." World Literature Today 87, no. 6 (2013): 69–70. http://dx.doi.org/10.1353/wlt.2013.0047.

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28

Earnshaw, Doris, and Carolyn Kizer. "Harping on: Poems 1985-1995." World Literature Today 71, no. 3 (1997): 594. http://dx.doi.org/10.2307/40152911.

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29

Poortvliet, P. Marijn. "Harming Others’ Task-Related Efforts." Social Psychology 44, no. 6 (January 1, 2013): 373–79. http://dx.doi.org/10.1027/1864-9335/a000161.

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Анотація:
This paper demonstrates that, when individuals with mastery goals and their exchange partners occupy increasingly higher ranks on a task (#4 and #5 vs. #51 and #52 or #96 and #97, on a top-100), they display stronger interpersonally harmful behavior in order to interfere with exchange partners’ task performance. In contrast, performance goal individuals damage the task performance of others more when ranks are low or high rather than average (#4 and #5 or #96 and #97 vs. #51 and #52). These results signify that social comparison information is processed differently by mastery and performance goal individuals. The resulting interpersonally harmful behaviors depend on whether such behavior is instrumental for their particular achievement goal pursuit or not.
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30

Espitia-Rangel, Eduardo, Eliel Martínez-Cruz, Azalia Lozano-Grande, René Hortelano Santa Rosa, Miriam Valverde-Ramos, and Fernanda Sesma-Hernández. "Calidad panadera y galletera de mezclas de harina integral de amaranto y refinada de trigo." Revista Mexicana de Ciencias Agrícolas 13, no. 8 (December 13, 2022): 1433–43. http://dx.doi.org/10.29312/remexca.v13i8.3162.

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Анотація:
El desbalance entre la ingesta excesiva y gasto de energía debido al consumo de carbohidratos refinados y grasas puede asociarse a sobrepeso y obesidad, provocando un problema de salud pública como actualmente sucede en México. La harina refinada de trigo harinero en forma de pan dulce y galletas forman parte de esta ingesta. Una alternativa a esta problemática es la sustitución en la elaboración de estos productos por harina de granos integrales como el amaranto, para lo cual se debe caracterizar la masa, como su calidad panadera y galletera. Por lo que, el objetivo de la presente investigación fue evaluar las características reológicas de la masa, volumen de pan y factor galletero de mezclas de harina integral de amaranto y refinada de trigo. Las harinas integrales de amaranto se obtuvieron de las líneas denominadas opaca y cristalina y la harina refinada de trigo de las variedades Fuertemayo F2016 y Urbina S2007. Las mezclas con el 5, 10 y 15% de harina integral de amaranto opaco y cristalino disminuyeron la fuerza e incrementaron la tenacidad de la masa consecuentemente disminuyeron el volumen de pan y presentaron migas de color café y textura pobre. Por otro lado, las mezclas con 25% de harina integral de amaranto opaco y cristalino, así como la de 75% de harina integral de amaranto cristalino superaron el factor galletero de la variedad testigo 100% de harina refinada de trigo, mientras que el resto de las combinaciones se clasificaron como muy buenas por su factor galletero superior a 4.5. Con base en lo anterior la sustitución de harina de amaranto integral no disminuye el factor galletero por lo que se recomienda su uso en mezclas con harina refinada de trigo sin demeritar el rendimiento galletero caso contrario en la elaboración de pan donde disminuyó su volumen y por lo tanto el rendimiento panadero.
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31

Walby, Sylvia. "Reply to Harding and Sprague." Signs: Journal of Women in Culture and Society 26, no. 2 (January 2001): 537–40. http://dx.doi.org/10.1086/495604.

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32

Cohen, Shlomo. "Harming and Wronging in Creating." Journal of Medicine and Philosophy: A Forum for Bioethics and Philosophy of Medicine 46, no. 4 (July 9, 2021): 466–91. http://dx.doi.org/10.1093/jmp/jhab009.

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Анотація:
Abstract The nonidentity problem (NIP) is a deep puzzle challenging the moral intuition that what is bad must be bad for someone. The first part of the paper constructs a new theory of harming, whereas the second part builds on the conclusions of the first to offer a new solution to the NIP. The first part discusses the neglected question of when a burden inflicted in the context of overall benefitting can be discretized as a separate entity—only when it can, is it possible to identify the burden as harm, and only then is it possible to harm in bringing into overall good existence. The second part explains how, in those cases where creating is indeed harming, we can use the logic of concept expansion to construct a concept of wronging that applies to creation cases.
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33

Kool, N., and A. Jaspers. "Self-harm on a closed psychiatric ward." European Psychiatry 65, S1 (June 2022): S663. http://dx.doi.org/10.1192/j.eurpsy.2022.1703.

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Анотація:
Introduction Self-harming behavior is a frequent problem seen at patients admitted to closed wards in psychiatric hospitals. People who self-harm have al higher risk of other forms of aggressive behavior as well. Little is known about prevalence and characteristics of this behavior, the preceding triggering factors and the relation with other aggressive behaviors. Objectives To gain insights in the self-harming behavior of patients admitted to a closed ward in a psychiatric hospital. Methods From September 2019 till January 2021 information on self-harming incidents and aggressive behavior towards others or objects, of 27 patients admitted to the closed department of the Centre Intensive Treatment (Centrum Intensieve Behandeling), has been gathered. The Self-Harm Scale and Social Dysfunction and Agression Scale were used to gather the data. Results Twenty of 27 patients examined (74%) showed self-harming behavior. Head banging (41,9%) and self-harming using straps/ropes (30%) occurred most. Tension/stress as triggering factor was mentioned most (19,1%), followed by reliving (13,5%) and team interaction (11,8%). Self-harming behavior occurred more in evenings then during the rest of the day. No significant difference was found in the degree of aggressive behavior towards others or objects between the group of patients harming themselves and the group that didn’t. Conclusions This study delivers insights in self-harming behavior of patients admitted to closed psychiatric departments that can be used for prevention and treatment. Disclosure No significant relationships.
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34

Noble, William Stafford. "Data hoarding is harming proteomics." Nature Biotechnology 22, no. 10 (October 1, 2004): 1209. http://dx.doi.org/10.1038/nbt1004-1209a.

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35

Li, Qing-Hai, Fu-Xiang Wang, Chao Yue, Jia-Ye Wang, Gang Jin, Chun-Lei Zhang, Bo Song, et al. "Molecular Genotyping of HIV-1 Strains from Newly Infected Men Who Have Sex with Men in Harbin, China." AIDS Research and Human Retroviruses 32, no. 6 (June 2016): 595–600. http://dx.doi.org/10.1089/aid.2016.0028.

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36

Shahmoradi, Hesam, Abbas Masjedi-Arani, Maryam Bakhtiari, and Imaneh Abasi. "Investigating the Role of Childhood Trauma, Emotion Dysregulation, and Self-criticism in Predicting Self-harming Behaviors." Practice in Clinical Psychology 9, no. 4 (October 1, 2021): 321–28. http://dx.doi.org/10.32598/jpcp.9.4.789.1.

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Анотація:
Objective: Self-harming behavior is a major clinical issue in adolescenc. Childhood trauma, emotion dysregulation, and Self-criticism are the main concerns associated with self-harming behavior. In this study, we investigated the relationship between childhood trauma, emotion dysregulation, and Self-criticism with self-harming behaviors among adolescents in Iran. Methods: A sample of 558 (263 girls and 295 boys) middle school-aged adolescents (aged 13–17) was recruited. Participants had at least one self-harming behavior in their clinical records. Self-harm Inventory (SHI), Childhood Trauma Questionnaire (CTQ), Difficulties in Emotion Regulation Scale (DERS), and Levels of Self-criticism questionnaire (LOSC) were completed online. Results: Findings of step by step regression revealed a significant relationship between childhood trauma, emotion dysregulation, and Self-criticism with self-harming behaviors. More specifically, childhood trauma (β=0.253, t=6.42), emotion dysregulation (β=0.135, t=2.77), and Self-criticism (β=0.345, t=8.67) predicted self-harming behaviors. Conclusion: Our findings provided a therapeutic insight to prevent suicide and other related destructive behaviors among adolescents.
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37

Herbert, Robert K. ": Verbal Arts in Madagascar: Performance in Historical Perspective . Lee Haring." American Anthropologist 95, no. 1 (March 1993): 232. http://dx.doi.org/10.1525/aa.1993.95.1.02a00900.

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38

Kowacs, Pedro A., André R. Troiano, Célio Teixeira Mendonça, Hélio A. G. Teive, and Lineu C. Werneck. "Carotid transient ischemic attacks presenting as limb-shaking syndrome: report of two cases." Arquivos de Neuro-Psiquiatria 62, no. 2a (June 2004): 339–41. http://dx.doi.org/10.1590/s0004-282x2004000200027.

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Limb shaking syndrome (LSS) is a rare presentation of transient ischemic attacks (TIAs), usually secondary to a critical carotid stenosis compromising intracranial circulation, first described 40 years ago. Two additional cases are described herein, aiming to add on to previous descriptions, and to warn physicians about this potentially harming and rather uncommon condition.
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39

Brunner, R., M. Kaess, P. Parzer, J. Haffner, and F. Resch. "Self-injurious behavior and suicidal behavior in adolescents: Results from population based studies in Germany." European Psychiatry 26, S2 (March 2011): 2047. http://dx.doi.org/10.1016/s0924-9338(11)73750-6.

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IntroductionSelf-harming and suicidal behaviour are both well-recognized problems during adolescence. While prevalence rates are very high and still rising in most western countries, there is an extensive need for understanding childhood developmental aspects, personality factors and psychological correlates of self-harm and suicidality. Additionally, specific and effective prevention should be established regarding self-harming and suicidal behaviour as one of the largest concerns of public health during this period of life.ObjectivesTo investigate the prevalence and the associated psychological and social factors of self-harming behaviour in adolescents. To evaluate a school-based intervention aimed at reducing self-harming behaviour in adolescents.MethodsIn the years 2005 and 2010 we performed one population-based, cross-sectional study including a sample of 5,759 ninth-grade students and one randomized-controlled, school-based prevention study within the large EU-consortium (SEYLE) comprising a sample-size of 1,387 students on self-harming and suicidal behaviour in Heidelberg.ResultsThe data suggest that there is a strong link between social factors and occasional self-injurious behavior and, especially in repetitive self-injurious behaviour, that there is a strong association between self-injurious behaviour and suicidal behaviour as well as self-injurious behaviour and emotional and behavioural problems. Preliminary results of the randomized-controlled prevention study could reveal a decrease of self-harming behaviour in adolescents in the short-term as well as long-term-follow-up.ConclusionsThe results support a need to investigate the possible neurobiological underpinnings as well as social factors of self-harming behaviour within a longitudinal model.
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40

KIM, IL-HOI, and GEOFF A. BOXSHALL. "Copepods (Cyclopoida) associated with ascidian hosts: Ascidicolidae, Buproridae, Botryllophilidae, and Enteropsidae, with descriptions of 84 new species." Zootaxa 4978, no. 1 (May 27, 2021): 1–286. http://dx.doi.org/10.11646/zootaxa.4978.1.1.

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The Monniot collection of copepods associated with ascidian hosts was built up over several decades of field collecting and taxonomic research on ascidians by Drs Claude & Françoise Monniot (MNHN, Paris). This paper describes a total of 84 new species of copepods collected from ascidian hosts and five new genera are established. Prior to this study the family Ascidicolidae comprised two genera accommodating five valid species; here we add two new genera, Hamistyelicola gen. nov. and Bathycopola gen. nov., and eight new species in total. The family Buproridae comprised a single genus consisting of three species; here we add a new monotypic genus, Buprorides gen. nov. The family Botryllophilidae comprised 68 valid species in seven genera and here we add 45 new species; 13 of Botryllophilus Hesse, 1864, nine of Schizoproctus Aurivillius, 1885, three of Haplostomides Chatton & Harant, 1924, 12 of Haplostoma Chatton & Harant, 1924, seven of Haplostomella Chatton & Harant, 1924 and a single new species of Haplosaccus Chatton & Harant, 1924. The Enteropsidae comprised 42 species in five genera and here we add two new genera, Monnioticopa gen. nov. and Periboia gen. nov., plus a total of 30 new species; 15 of Enterocola van Beneden, 1860, two of Enterocolides Chatton & Harant, 1922, five of Enteropsis C.W.S. Aurivillius, 1885, five of Monnioticopa gen. nov., two of Mychophilus Hesse, 1865, plus the type species of Periboia gen. nov. Generic diagnoses are provided for all genera represented in the collection. A further 13 known species are also reported and brief supplementary descriptive notes or full redescriptions are provided, as appropriate.
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41

Riley, James. "Editorial: Farewell to Dr Roger Harding." Journal of Gemmology 33, no. 7 (2013): 185. http://dx.doi.org/10.15506/jog.2013.33.7.185a.

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42

Shireman, Charles. "Probation and the Community. John Harding." Social Service Review 63, no. 2 (June 1989): 330–31. http://dx.doi.org/10.1086/603703.

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43

Eisenman, Leonard M. "Inherited Ataxias.A. E. Harding , Thomas Deufel." Quarterly Review of Biology 69, no. 1 (March 1994): 130. http://dx.doi.org/10.1086/418518.

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44

Gallagher, Bernard. "New technology: helping or harming children?" Child Abuse Review 14, no. 6 (2005): 367–73. http://dx.doi.org/10.1002/car.923.

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45

Erickson, G. M., R. W. Spiro, and R. A. Wolf. "The physics of the Harang discontinuity." Journal of Geophysical Research: Space Physics 96, A2 (February 1, 1991): 1633–45. http://dx.doi.org/10.1029/90ja02344.

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46

Rosenthal, Joel T. "England in the Thirteenth Century.Alan Harding." Speculum 70, no. 2 (April 1995): 378–79. http://dx.doi.org/10.2307/2864922.

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47

WILBEY, R. ANDREW. "Milk Quality. Edited by Frank Harding." International Journal of Dairy Technology 49, no. 1 (February 1996): 36. http://dx.doi.org/10.1111/j.1471-0307.1996.tb02618.x.

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48

Yellin, Jean Fagan. "The ‘Feminization’ of Rebecca Harding Davis." American Literary History 2, no. 2 (1990): 203–19. http://dx.doi.org/10.1093/alh/2.2.203.

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49

Arcoverde, Renata Lopes, Maria Cristina Lopes de Almeida Amazonas, and Ricardo Delgado Marques de Lima. "Descriptions and interpretations on self-harming." Culture & Psychology 22, no. 1 (February 20, 2016): 110–27. http://dx.doi.org/10.1177/1354067x15621474.

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50

Corral, Jairo, María Delgado-Demera, and Carlos Cedeño-Palacios. "Influence of pH in the enzymatic hydrolyzate of concentrates from the fishmeal industry." Revista de la Facultad de Agronomía, Universidad del Zulia 39, no. 1 (December 16, 2021): e223904. http://dx.doi.org/10.47280/revfacagron(luz).v39.n1.04.

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The fishmeal concentrate is a byproduct that has an important amount of components useful for the food industry. However, if the fishmeal concentrate is not processed, it could cause an imbalance of the environment in which the waste is discharged. The aim of this research was to evaluate the influence of the pH in the enzymatic hydrolysis of the fishmeal industry for the production of protein concentrates from stickwater as a primary commodity. Thus, the pH values (5,32; 5,94 y 6,33) were examinated, also a proximal analysis to hydrolysate and soluble fish was carried out. In order to determine protein, moisture, fats and ashes the following methods were used, Kjeldhal method for protein, rapid thermobalance method for moisture, Soxhlet methos for fats, and official INEN 0467 method for ashes. Protein concentration analyzes were performed by the Bradford method, and subsequently, the hydrolysis approximation was calculated and the amino acid composition was determined by the reference method Waters UPLC. The results showed that the pH of 6.33 allowed to achieve a better hydrolysis because a higher hydrolysis approximation was obtained, thus also the results obtained from the amino acid composition in the final product demonstrate its potential use as a food additive.
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